CN212438236U - Steam cooking pot and steam rice cooker - Google Patents

Abstract

The utility model discloses a steam cooking pot and steam rice cooker belongs to kitchen cooking utensil field, has solved the annex that current steam cooking pot is used for steaming too much and has leaded to the cost increase, awkward problem, the utility model discloses a steam cooking pot, including the pot body and pot cover, be equipped with the inlet channel that supplies steam to let in on the pot cover, cooking pot still includes food steamer and steam pipe, the food steamer is arranged in the pot is internal and make the internal chamber of pot separate into the water storage district and be located the district of cooking of water storage district top, the food steamer bottom is equipped with the intercommunication the water storage district with the hole of permeating water in the district of cooking, steam pipe intercommunication inlet channel with the water storage district for guide steam gets into the water storage district perhaps in the liquid in the water storage district. The utility model combines the common steaming rack and the hypoglycemic rice steaming rack into a whole, reduces the accessory cost and is convenient to use.

Description

Steam cooking pot and steam rice cooker

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen cooking utensil field especially relates to steam cooking pot and steam rice cooker.

[ background of the invention ]

The rice water is separated during cooking, so that the rice water has many advantages, for example, the rice water can be used for feeding infants, the feeding nutrition of the infants is improved, the starch content of the rice can be reduced, and the rice water is particularly suitable for patients with high blood sugar. The common rice cooker has no rice-soup separation function, so that a rice-soup collector (the structure of the existing rice-soup collector is similar to that of a steamer) is needed for preparing the blood sugar-reducing rice and is used for collecting the rice-soup in the cooking process. Most of the cooking pots can also be matched with the steaming frame in order to meet the requirements of users, the cooking pots are provided with the two accessories at the same time, the production and packaging cost of manufacturers is increased, and the use is inconvenient for users.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide steam cooking pot utensil, will ordinary evaporate frame and hypoglycemic meal evaporate frame unites two into one, reduce the annex cost, facilitate the use.

In order to solve the technical problem, the utility model adopts the following technical scheme:

steam cooking pot, including the pot body and pot cover, be equipped with the inlet channel that supplies steam to let in on the pot cover, cooking pot still includes food steamer and steam pipe, the food steamer is arranged in the pot is internal and make the internal chamber of pot separate into the water storage district and be located the district of cooking of water storage district top, the food steamer bottom is equipped with the intercommunication the water storage district with the hole of permeating water of district of cooking, steam pipe intercommunication inlet channel with the water storage district for guide steam gets into the water storage district perhaps in the liquid in the water storage district.

In foretell steam cooking pot, the food steamer includes the food steamer diapire and encircles the food steamer lateral wall of food steamer diapire, the food steamer diapire with the food steamer lateral wall encloses into the district of cooking, the food steamer diapire the food steamer lateral wall with the pot body encloses into the water storage district.

In the above steam cooking pot, the bottom wall of the steamer extends into the steaming area to form a sleeve which is communicated up and down, and the steam guide pipe penetrates through the sleeve and extends into the water storage area.

In the above steam cooking pot, the sleeve and the steam guide pipe are sealed by a first sealing member.

In the above steam cooking pot, the sleeve is located in the middle of the bottom wall of the food steamer.

In the above steam cooking pot, the bottom wall of the steamer is transited from high to low from the edge to the center.

In the above steam cooking pot, the space between the upper end of the side wall of the food steamer and the side surface of the inner cavity of the pot body is sealed by a second sealing element.

In foretell steam cooking pot, the food steamer bottom is equipped with the supporting legs, the food steamer is arranged in when the pot is internal, the supporting legs supports in pot internal chamber bottom surface.

In foretell steam cooking pot utensil, the food steamer oral area is equipped with the turn-ups of outside extension, the food steamer is arranged in when the pot is internal, the turn-ups overlap joint in the pot mouthful edge of the pot body.

The utility model also provides a steam rice cooker, including any one of the above-mentioned technical scheme steam cooking pot, steam cooking pot can get put and place in the open space in the organism outside, be equipped with steam generator and intercommunication on the organism steam generator's steam output channel, steam output channel is used for the butt joint inlet channel.

The utility model has the advantages that:

the utility model provides a steam cooking pot, the food steamer arranges the pot in internally and makes the internal chamber of pot separate into water storage district and boiling district to steam conduit intercommunication inlet channel and water storage district in addition are used for guiding steam to get into in the liquid in water storage district or the water storage district.

When the steam cooking pot is used for manufacturing the hypoglycemic rice, rice is placed in the cooking area, a proper amount of water is placed in the water storage area, in the cooking process, steam introduced from the air inlet channel is directly introduced into the water through the steam guide pipe, on one hand, the water is heated and boiled by the steam to generate water bubbles, on the other hand, the pressure in the water storage area is increased, the water in the boiling state rises under the action of the pressure and enters the cooking area through the water permeable holes at the bottom of the steamer, the rice in the cooking area absorbs water and releases starch into the water, and the water in the water storage area can repeatedly scour the rice in the cooking area through the intermittent input of the steam, so that the full water absorption of rice grains is facilitated, and more starch is released; after the rice is washed, the starch released from the rice is dissolved in water, the water level in the water storage area is reduced, and then the rice is steamed by steam to cook the blood sugar reducing rice.

When the steam cooking pot steams food, the food is placed in the cooking area, the water storage area does not need to drain water, in the cooking process, the steam guide pipe guides the steam introduced by the air inlet channel into the water storage area, and the steam in the water storage area flows upwards again and enters the cooking area through the water permeable hole in the bottom of the food steamer to heat the food. Because the water storage area is directly filled with steam, water does not need to be added in the water storage area in advance, the problem that steam generated by heating with water in the prior art soaks food materials in water can be avoided, and the taste of steamed food is ensured.

To sum up, the utility model discloses will ordinary steaming rack and hypoglycemic meal steaming rack synthesize and become a food steamer, deuterogamy steam pipe, make steam cooking pan can steam and eat the material, can make hypoglycemic meal again, save annex quantity and cost, the user uses also more conveniently.

Furthermore, the food steamer comprises a food steamer bottom wall and a food steamer side wall surrounding the food steamer bottom wall, the food steamer bottom wall and the food steamer side wall enclose the cooking area, and the food steamer bottom wall, the food steamer side wall and the pot body enclose a water storage area. The water storage area formed by the method partially surrounds the outer side of the side wall of the food steamer, so that the side wall of the food steamer cannot be tightly attached to the inner cavity of the pot body, and the food steamer is convenient to take and place; when the hypoglycemic rice is manufactured, under the condition that steam is not introduced, the water level in the water storage area generally does not exceed the bottom wall of the steamer, after the steam is introduced, the partial water storage area surrounding the outer side of the side wall of the steamer is filled with the steam, the water storage area is ensured to have enough air pressure, the water energy in the water storage area can be enabled to be completely immersed in the rice in the cooking area, and all the rice can fully and uniformly absorb water.

Furthermore, a sleeve which is communicated up and down extends out of the bottom wall of the steamer to the cooking area, and the steam guide pipe penetrates through the sleeve and extends into the water storage area. The sleeve is formed by extending the bottom wall of the food steamer upwards, so that the strength of the bottom wall of the food steamer can be increased, and the service life is prolonged; because the sleeve extends to the cooking area, the steamer can be used as a handle, and a user can take and place the steamer conveniently.

Further, the sleeve is located in the middle of the bottom wall of the steamer. Because the steam pipe runs through the sleeve and stretches into in the water storage district, the sleeve is located the middle part of food steamer diapire, also is the middle part that the steam pipe runs through the food steamer diapire, enables the steam that lets in the water storage district and evenly spreads all around to the water storage district, guarantees that the water storage district internal pressure distributes evenly to rice thermally equivalent in the district of cooking can make.

Further, the steamer bottom wall is in transition from high to low from the edge to the center. The effective volume of the food steamer is increased, so that the food material capacity is increased.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is a schematic structural view of a steam cooking pot according to an embodiment of the present invention;

FIG. 2 is a schematic structural view of a food steamer according to an embodiment of the present invention;

fig. 3 is a schematic structural view of a steam guide pipe according to an embodiment of the present invention;

fig. 4 is a schematic structural view of a steam rice cooker according to an embodiment of the present invention.

Reference numerals:

100 pan bodies, 110 water storage areas and 120 cooking areas;

200 pot covers and 210 air inlet channels;

300 steam conduit, 310 steam outlet;

400, 410, 420, 430, 440 supporting feet, 450, 460, 470 and second sealing parts;

500 body, 510 steam generator, 520 steam output channel.

[ detailed description ] embodiments

The utility model provides a steam cooking pot, including the pot body and pot cover, be equipped with the inlet channel that supplies steam to let in on the pot cover, cooking pot still includes food steamer and steam pipe, the food steamer is arranged in the pot is internal and make pot body inner chamber separate into the water storage district and be located the district of cooking of water storage district top, the food steamer bottom is equipped with the intercommunication the water storage district with the hole of permeating water in the district of cooking, steam pipe intercommunication inlet channel with the water storage district for guide steam gets into the water storage district perhaps in the liquid in the water storage district. The utility model discloses will ordinary steaming rack and hypoglycemic rice steaming rack synthesize and become a food steamer, deuterogamy steam pipe, make steam cooking pan can steam and eat the material, can make hypoglycemic rice again, save annex quantity and cost, the user uses also more conveniently.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1, the steam cooking pot provided in an embodiment of the present invention includes a pot body 100 and a pot cover 200, an air intake channel 210 for steam to enter is provided on the pot cover 200, the cooking pot further includes a food steamer 400 and a steam conduit 300, the food steamer 400 is disposed in the pot body 100 and separates the inner cavity of the pot body 100 into a water storage area 110 and a cooking area 120 located above the water storage area 110, a water permeable hole 450 communicating the water storage area 110 and the cooking area 120 is provided at the bottom of the food steamer 400, the steam conduit 300 communicates the air intake channel 210 and the water storage area 110 for guiding steam to enter the water storage area 110 or the liquid in the water storage area 110.

Referring to fig. 2, the steamer 400 of the present embodiment includes a steamer bottom wall 420 and a steamer side wall 410 surrounding the steamer bottom wall 420, the steamer bottom wall 420 and the steamer side wall 410 enclose a cooking area 120, the steamer bottom wall 420, the steamer side wall 410 and the pot body 100 enclose a water storage area 110, and a plurality of water permeable holes 450 are distributed on the steamer bottom wall 420.

In order to form the water storage area 110 and the cooking area 120, in this embodiment, the supporting legs 440 are disposed on the outer side of the bottom wall 420 of the steamer, the supporting legs 440 are rib-shaped and are disposed on the outer side of the bottom wall 420 of the steamer at intervals along the circumferential direction, when the steamer 400 is placed in the pot body 100, the supporting legs 440 are supported on the bottom surface of the inner cavity of the pot body 100, so that the bottom wall 420 of the steamer and the side wall 410 of the steamer keep a certain distance from the surface of the inner cavity of the pot body 100, thereby forming the water. This support can significantly improve the deformation of the food steamer 400 caused by uneven stress.

Referring to fig. 3, the upper end of the steam conduit 300 of the present embodiment is open for connecting the air inlet 210 on the lid 200, for example, a joint extends downward from the inner side of the lid 200, the air inlet 210 penetrates the joint, the upper part of the steam conduit 300 is detachably connected to the joint by screwing connection, interference fit connection, etc., and a user can select whether to install the steam conduit 300 according to the cooking function; the steam outlet 310 is provided on the lower wall of the steam guide 300.

According to the steam cooker of the embodiment, when sugar-reducing rice is manufactured, rice is placed in the cooking area 120, a proper amount of water is placed in the water storage area 110, and in the cooking process, steam introduced into the air inlet channel 210 is directly introduced into the water through the steam guide pipe 300, so that the water is heated and boiled by the steam to generate water bubbles on one hand, the pressure in the water storage area 110 is increased on the other hand, the water in the boiling state rises under the pressure effect and enters the cooking area 120 through the water permeable holes 450 at the bottom of the steamer 400, the rice in the cooking area 120 absorbs water and releases starch into the water, and the water in the water storage area 110 can repeatedly scour the rice in the cooking area 120 through the intermittent input of the steam, so that the full water absorption of rice grains is facilitated, and more starch is released; after the washing of the rice grains is finished, the starch released from the rice grains is dissolved in the water, the water level in the water storage area 110 is lowered, and then the rice is steamed by utilizing steam to cook the rice, so that the blood sugar reducing rice is cooked.

The water storage area 110 formed by the method partially surrounds the outer side of the side wall 410 of the steamer, so that the side wall 410 of the steamer cannot be tightly attached to the inner cavity of the pot body 100, and the steamer 400 is convenient to take and place; when the hypoglycemic rice is prepared, under the condition that no steam is introduced, the water level in the water storage area 110 generally does not exceed the bottom wall 420 of the steamer, and after the steam is introduced, the part of the water storage area 110 surrounding the outer side of the side wall 410 of the steamer is filled with the steam, so that the water storage area 110 has enough air pressure, the water in the water storage area 110 can be completely immersed into the rice in the cooking area 120, and all the rice can fully and uniformly absorb water.

When the steam cooking pot steams food, the food is placed in the cooking area 120, the water storage area 110 does not need to be drained, in the cooking process, the steam guide pipe 300 guides the steam introduced from the air inlet channel 210 into the water storage area 110, and the steam in the water storage area 110 flows upwards again to flow through the water permeable holes 450 in the bottom of the food steamer 400 to enter the cooking area 120 to heat the food. Because the water storage area 110 is directly filled with steam, water does not need to be added into the water storage area 110 in advance, so that the problem that steam generated by heating stored water in the pot in the prior art soaks food materials in water can be avoided, and the taste of the steamed food is ensured.

Therefore, in the embodiment, the common steaming rack and the rice steaming rack with the function of reducing the sugar content are combined into the steaming basket 400, and the steam guide pipe 300 is matched, so that the steam cooking pot can steam food materials and can also produce rice with the function of reducing the sugar content, the number and the cost of accessories are saved, and the use by a user is more convenient.

Referring to fig. 1-3, in one embodiment of the present invention, based on the above embodiment: the bottom wall 420 of the steamer extends into the cooking area 120 to form a sleeve 430 which is through from top to bottom, and the steam conduit 300 penetrates through the sleeve 430 and extends into the water storage area 110. The steam guide pipe 300 of the present embodiment is integrally formed with the food steamer 400, the lower end of the sleeve 430 forms a through hole on the bottom wall 420 of the food steamer, the upper end of the sleeve 430 is open, and the steam guide pipe 300 penetrates through the sleeve 430 from top to bottom. The sleeve 430 can increase the strength of the bottom wall 420 of the food steamer and prolong the service life; because the sleeve 430 extends into the cooking zone 120, it can be used as a handle, facilitating the user to pick and place the food steamer 400.

Preferably, the sleeve 430 is located in the middle of the bottom wall 420 of the steamer, because the steam conduit 300 penetrates through the sleeve 430 and extends into the water storage area 110, the sleeve 430 is located in the middle of the bottom wall 420 of the steamer, that is, the steam conduit 300 penetrates through the middle of the bottom wall 420 of the steamer, so that steam introduced into the water storage area 110 can be uniformly diffused around the water storage area 110, the pressure distribution in the water storage area 110 is uniform, and rice in the cooking area 120 can be uniformly heated.

Preferably, the transition of the bottom wall 420 from the edge to the center is from high to low, as shown in fig. 2, the transition of the bottom wall 420 from the edge to the bottom of the sleeve 430 is from high to low, so as to increase the effective volume of the food steamer 400, and thus increase the food material capacity.

Referring to fig. 1 and 2, in an embodiment of the present invention, based on the above embodiment: first sealing member 460 is installed to the open department in sleeve 430 upper end, second sealing member 470 is installed to the upper end of steamer lateral wall 410, when steamer 400 was arranged in pot body 100, second sealing member 470 periphery side and the tight fit formation of pot body 100 inner chamber side were sealed, when pot cover 200 lid closed pot body 100, steam pipe 300 ran through sleeve 430 and stretched into water storage district 110, and first sealing member 460 inner periphery side and steam pipe 300 lateral surface closely matched formation are sealed, can avoid between steamer lateral wall 410 upper end and the pot body 100 inner chamber side in the culinary art process, and the pressure release appears between steam pipe 300 upper end and the steam pipe 300 lateral surface, guarantee that the internal energy of water storage district 110 is fast to step up, thereby press water into smoothly in cooking district 120. It can be understood that: in other embodiments, first sealing element 460 may be mounted on steam conduit 300, and second sealing element 470 may be mounted on the side of the inner cavity of pan body 100.

In an embodiment of the present invention, based on the above embodiment: the food steamer mouth part is equipped with the turn-ups of outside extension, and when the food steamer was arranged in the pot body, the turn-ups overlap joint was in the pot mouthful edge of the pot body. Compare aforementioned embodiment, the turn-ups of food steamer oral area is supported by the pot mouth of the pot body to this embodiment, makes the food steamer hang in pot body inner chamber, and the food steamer diapire need not set up extra bearing structure, makes the food steamer structure more succinct.

Referring to fig. 4, the steam cooker provided in an embodiment of the present invention includes a body 500 and the steam cooker described in any of the above embodiments, the steam cooker can be placed in an open space outside the body 500, the body 500 is provided with a steam generator 510 and a steam output channel 520 connected to the steam generator 510, and the steam output channel 520 is used for connecting to the air inlet channel 210. During cooking, steam generated by heating water in the steam generator 510 is introduced into the water storage area 110 of the steam cooker through the steam output channel 520, the air inlet channel 210 and the steam guide tube 300. Due to the independent steam generator 510, the amount of steam entering the steam cooking pot and the steam temperature can be conveniently controlled, for example: when the hypoglycemic rice is prepared, the steam is controlled to be output intermittently, so that the water in the water storage area 110 repeatedly flushes the rice in the cooking area 120, and the cooking quality and the taste of the hypoglycemic rice are improved.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. Steam cooking pot, including the pot body and pot cover, be equipped with the inlet channel that supplies steam to let in on the pot cover, its characterized in that, cooking pot still includes food steamer and steam pipe, the food steamer is arranged in the pot is internal and make the internal chamber of pot separate into the water storage district and be located the district of cooking of water storage district top, the food steamer bottom is equipped with the intercommunication the water storage district with the hole of permeating water of district of cooking, steam pipe intercommunication inlet channel with the water storage district for guide steam gets into the water storage district perhaps in the liquid in the water storage district.

2. The steam cooking pot of claim 1 wherein the basket comprises a basket bottom wall and a basket side wall surrounding the basket bottom wall, the basket bottom wall and the basket side wall enclosing the cooking zone, the basket bottom wall, the basket side wall and the pot enclosing a water storage zone.

3. The steam cooker of claim 2 wherein said bottom wall of said basket extends into said cooking area as a vertically extending sleeve, said steam conduit extending through said sleeve into said water storage area.

4. The steam cooking pot of claim 3 wherein said sleeve and said steam conduit are sealed by a first seal.

5. The steam cooking pot of claim 3 wherein said sleeve is located in the middle of said bottom wall of said basket.

6. The steam cooking pot of claim 5 wherein the bottom wall of the basket transitions from high to low from its rim to its center.

7. The steam cooking pot of claim 2 wherein the upper end of the side wall of the basket is sealed to the side of the inner cavity of the pot by a second seal.

8. The steam cooking pot as claimed in any one of claims 1 to 7, wherein the bottom of the food steamer is provided with support legs, and when the food steamer is placed in the pot body, the support legs are supported on the bottom surface of the inner cavity of the pot body.

9. The steam cooking pot as claimed in any one of claims 1 to 7, wherein the rim of the steamer opening is provided with an outwardly extending flange which overlaps the rim of the pot opening when the steamer is placed in the pot body.

10. Steam rice cooker, characterized by, includes organism and the steam cooking pan of one of claims 1 to 9, the steam cooking pan can put in the open space of the organism outside with putting, be equipped with steam generator and the steam output channel who communicates steam generator on the organism, steam output channel is used for butt joint the inlet channel.

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