CN216416790U - Cooking utensil for making low-sugar rice - Google Patents

Abstract

The utility model discloses a cooking utensil for making low sugar rice belongs to the kitchen appliances field, include inner bag and rice water collecting container, rice water collecting container arranges in the upper portion of inner bag, rice water collecting container have rice water and collect chamber and rice water passageway, rice water collecting container with form the culinary art chamber that is used for cooking rice between the inner bag, boiling rice water in the culinary art chamber passes through the rice water passageway gets into the chamber is collected to rice water, and rice water collecting container's bottom is equipped with the cavity, and the upper portion of cavity is sealed, and the lower part of cavity forms the opening and communicates culinary art chamber, the boiling rice water in culinary art chamber seals the opening. When the cavity is a closed space, the air pressure in the cavity prevents the boiling rice water from rising in the cavity, so that the space for the boiling rice water to rise in the cooking cavity is reduced, more boiling rice water can only rise from other areas outside the cavity, more rice water channels enter the rice water collecting cavity, and the cooking quality of the low-sugar rice is improved.

Description

Cooking utensil for making low-sugar rice

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliances field especially relates to a cooking utensil for making low sugar meal.

[ background of the invention ]

In the prior art, in order to make the rice cooker capable of making blood sugar-reducing rice, a rice soup collecting device is specially designed, during cooking, the rice soup collecting device is placed in an inner container of the rice cooker, and when the rice cooker reaches a boiling stage, the rice soup rises in a foam form and flows into the rice soup collecting device, so that the rice soup containing starch is separated out, and the starch content in the rice is reduced. In practical use, the rice water upwelling degree is not enough, the amount of the rice water entering the rice water collecting device is too small, the blood sugar reducing effect is not ideal, and cooked rice is wet and soft.

[ Utility model ] content

The utility model aims to provide a cooking utensil for making low sugar meal can solve above-mentioned technical problem partially at least.

In order to solve the technical problem, the utility model adopts the following technical scheme:

a cooking utensil for making low sugar rice, including inner bag and rice water collecting container, rice water collecting container arranges in the upper portion of inner bag, rice water collecting container has rice water collection chamber and rice water passageway, rice water collecting container with form the culinary art chamber that is used for cooking rice between the inner bag, boiling rice water in the culinary art chamber passes through the rice water passageway gets into rice water collection chamber, rice water collecting container's bottom is equipped with the cavity, the upper portion of cavity is sealed, the lower part of cavity forms the opening and communicates the culinary art chamber, the boiling rice water in culinary art chamber seals the opening.

In the above cooking appliance for preparing reduced-sugar rice, the bottom wall of the rice-water collecting container is recessed to form the cavity.

In the cooking utensil for making low-sugar rice, the outer side of the bottom wall of the rice soup collecting container is provided with the convex rib of a closed-loop structure, and the convex rib and the bottom wall of the rice soup collecting container enclose the cavity.

In the cooking utensil for making low-sugar rice, the central axes of the cooking cavity, the rice water collecting cavity and the cavity are superposed.

In the above cooking appliance for making low-sugar rice, the opening has an area greater than 1/2 of the maximum cross-sectional area of the cooking chamber.

In the above cooking appliance for making reduced-sugar rice, the opening is maintained horizontally when the rice-water collecting container is placed in the inner container.

In the above cooking appliance for making low-sugar rice, the rice water passage is a through hole provided on a side wall of the rice water collecting container.

In the cooking utensil for making low-sugar rice, the bottom wall of the rice soup collecting container protrudes upwards to form the guide cylinder which is communicated up and down, and the guide cylinder encloses the rice soup channel.

In the cooking utensil for making the low-sugar rice, the cooking utensil comprises a pot body and a pot cover, the inner container is contained in the pot body, and the bottom of the pot body is provided with a heating disc or an electromagnetic wire coil for heating the inner container.

In the cooking utensil for making the low-sugar rice, the cooking utensil comprises a pot body, a pot cover and a steam guide pipe, the inner container is contained in the pot body, an air inlet channel for introducing steam is arranged on the pot cover, one end of the steam guide pipe is connected with the air inlet channel, and the other end of the steam guide pipe penetrates through the bottom wall of the rice soup collecting container to enter the cooking cavity.

The utility model has the advantages that:

the utility model provides a cooking utensil for making low-sugar rice, a cavity is arranged at the bottom of a rice soup collecting container, the cavity is of a structure with a closed upper part and an open lower part, and the opening is communicated with a cooking cavity; when the rice-water mixture is placed in the cooking cavity and heated to boil, the opening of the boiling rice water is sealed, the cavity is a sealed space, and air pressure in the cavity prevents the boiling rice water from rising in the cavity, so that the space for the boiling rice water to rise in the cooking cavity is reduced, more boiling rice water can only rise from other areas except the cavity, more rice water channels enter the rice water collecting cavity, and the cooking quality of the low-sugar rice is improved; at the culinary art later stage, the water in the culinary art chamber can be by receiving futilely gradually, and the rice grain absorbs water and is heated the inflation, because there is the space between the rice grain, in case the rice water is received futilely, the cavity is just no longer the enclosure space, does not hinder the rice grain and is heated the inflation, does not also influence the culinary art rice volume of low sugar rice.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 2 is a perspective view illustrating a rice-water collecting container used in the cooking appliance of fig. 1;

fig. 3 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a perspective view illustrating a rice-water collecting container used in the cooking appliance of fig. 3;

fig. 5 is a schematic structural view of a rice water collection container according to an embodiment of the present invention.

Reference numerals:

100 pan bodies;

200 of a pot cover;

300 inner container, 310 cooking cavity;

400 a heating device;

500 rice soup collection container, 510 container bottom wall, 520 container side wall, 521 through hole, 522 flanging, 530 cavity, 531 opening, 540 rice soup collection cavity, 550 convex rib and 560 guide shell.

[ detailed description ] embodiments

The utility model provides a cooking utensil for making low sugar rice, including inner bag and rice water collecting container, rice water collecting container arranges in the upper portion of inner bag, rice water collecting container has rice water and collects chamber and rice water passageway, rice water collecting container with form the culinary art chamber that is used for culinary art rice between the inner bag, boiling rice water in the culinary art chamber passes through the rice water passageway gets into the chamber is collected to the rice water, rice water collecting container's bottom is equipped with the cavity, the upper portion of cavity is sealed, the lower part of cavity forms the opening and communicates the culinary art chamber, the boiling rice water in culinary art chamber seals the opening. When the rice-water mixture is placed in the cooking cavity and heated to boil, the opening of the boiling rice water is sealed, the cavity is a sealed space, and air pressure in the cavity prevents the boiling rice water from rising in the cavity, so that the space for the boiling rice water to rise in the cooking cavity is reduced, more boiling rice water can only rise from other areas except the cavity, more rice water channels enter the rice water collecting cavity, and the cooking quality of the low-sugar rice is improved; at the culinary art later stage, the water in the culinary art chamber can be by receiving futilely gradually, and the rice grain absorbs water and is heated the inflation, because there is the space between the rice grain, in case the rice water is received futilely, the cavity is just no longer the enclosure space, does not hinder the rice grain and is heated the inflation, does not also influence the culinary art rice volume of low sugar rice.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

The appearances of the phrases such as "exemplary," "some embodiments," and the like in the following text mean "serving as an example, embodiment, or illustration," and any embodiment described as "exemplary" is not necessarily to be construed as preferred or advantageous over other embodiments. While the present invention has been described with reference to certain embodiments, it will be understood by those skilled in the art that the present disclosure may be practiced without some of these specific details.

Referring to fig. 1 and 2, a cooking appliance for cooking low sugar rice according to an embodiment of the present invention includes an inner container 300 and a rice water collecting container 500, the rice water collecting container 500 is disposed on an upper portion of the inner container 300, the rice water collecting container 500 has a rice water collecting chamber 540 and a rice water passage, a cooking chamber 310 for cooking rice is formed between the rice water collecting container 500 and the inner container 300, and boiling rice water in the cooking chamber 310 enters the rice water collecting chamber 540 through the rice water passage.

More specifically, the cooking utensil comprises a pot body 100 and a pot cover 200, wherein the inner container 300 is placed in the pot body 100, the pot cover 200 is covered on the pot body 100 and used for sealing the opening of the inner container 300, a heating device 400 used for heating the inner container 300 is arranged at the bottom of the pot body 100, and the heating device 400 can be a heating disc or an electromagnetic wire coil. The rice water collection container 500 comprises a container bottom wall 510 and a container side wall 520 extending upwards from the edge of the container bottom wall 510, the container bottom wall 510 and the container side wall 520 enclose a rice water collection cavity 540, the container bottom wall 510 is of a closed structure, and a plurality of through holes 521 are formed in the upper part of the container side wall 520 to form a rice water channel; a flange 522 extending outward in the radial direction is formed at the upper end of the container sidewall 520, the flange 522 is supported at the opening of the inner container 300, so that the rice water collecting container 500 can be suspended in the inner container 300, and a cooking cavity 310 for cooking rice is formed between the rice water collecting container 500 and the inner container 300.

The utility model discloses a in some other embodiments, the outside of container diapire can set up a plurality of bracing pieces, and a plurality of bracing pieces distribute on the same circle that uses rice hot water collection container center as the centre of a circle, support in the suspension that the container was collected to the inner bag bottom keeping rice hot water through the bracing piece.

During cooking, a user firstly puts rice and a corresponding amount of water into the inner container 300, then puts the rice soup collection container 500 into the inner container 300, covers the pot cover 200 and starts a cooking function; when the cooking reaches the boiling stage, the rice water rises in a foam shape and flows into the rice water collecting cavity 540 through the rice water channel, so that the rice water containing starch is separated, and the starch content in the rice is reduced. It can be understood that: the cooking appliance for making the low-sugar rice is not limited to cooking the low-sugar rice, and can also cook rice with normal sugar content, and a user can select a proper cooking function according to the requirement, and the embodiment is mainly directed to the cooking of the low-sugar rice.

It can be seen from the above-mentioned cooking of low-sugar rice that when the cooking reaches the boiling stage, the cooking chamber 310 continuously generates steam, so that a pressure difference is generated between the cooking chamber 310 and the rice water collecting chamber 540, and the boiling rice water is upwelled due to the thermal expansion of the boiling rice water, however, when the space available for the rising of the boiling rice water in the cooking chamber 310 is large, the upwelling tendency of the boiling rice water is weakened, and because the rice water passage is close to the opening of the inner container, the amount of the rice water entering the rice water collecting device is too small, so that the sugar reducing effect is not ideal, and the cooked rice is wet and soft.

To solving above-mentioned problem, if adopt the scheme that increases rice water collection container height, make the container diapire more be close to the inner bag bottom, though can reduce the space that the intracavity can supply boiling rice water to rise, at the culinary art later stage, the water in the culinary art chamber can be dried gradually, and the rice grain absorbs water and is heated the inflation, and the container diapire too is close to the inner bag bottom and can hinder the rice grain to be heated the inflation, can only cook a small amount of low sugar rice.

Therefore, in the embodiment, the cavity 530 is arranged at the bottom of the rice water collecting container 500, the upper part of the cavity 530 is closed, the lower part of the cavity 530 forms the opening 531 to be communicated with the cooking cavity 310, when the cooking reaches the boiling stage, the boiling rice water in the cooking cavity 310 closes the opening 531, the cavity 530 is a closed space at the moment, the air pressure in the cavity 530 prevents the boiling rice water from rising in the cavity 530, so that the space in the cooking cavity 310 for the rising of the boiling rice water is reduced, more boiling rice water can only rise from other areas except the cavity 530, such as the space between the side wall 520 of the container and the side wall of the inner container 300 shown in fig. 1, and more rice water channels enter the rice water collecting cavity 540, so that the cooking quality of low-sugar rice is improved; in the later stage of cooking, because gaps exist among rice grains, once rice soup is dried, the cavity 530 is no longer a closed space, so that the rice grains are not prevented from being expanded by heat, and the rice cooking amount of the low-sugar rice is not influenced.

Here, the closed boiling rice water opening 531 does not mean that the boiling rice water cannot flow upward in the cavity 530, but the closed space can suppress the upward flow of the boiling rice water by the air pressure as compared with the open space.

Preferably, the bottom wall 510 of the rice water collecting container 500 of the embodiment is recessed to form the cavity 530, so that additional parts do not need to be added on the rice water collecting container 500, and the cost is saved. The cross section of the cavity 530 is preferably circular, which is adapted to the overall shape of the rice-water collecting container 500, thereby improving the aesthetic appearance. When the rice water collection container 500 is placed in the inner container 300, the opening 531 at the lower part of the cavity 530 is kept horizontal, on one hand, the rice water collection container 500 can be kept stable when being placed on a table surface alone, on the other hand, the opening 531 is closed all around by boiling rice water, and the tightness of the cavity 530 is ensured.

As a preferable scheme, central axes of the cooking cavity 310, the rice water collecting cavity 540 and the cavity 530 are overlapped, so that the center of gravity of the rice water collecting container 500 is kept on the central axis of the cooking cavity 310 or is as close to the central axis as possible, and the stability of the rice water collecting container 500 placed in the inner container 300 is improved; more preferably, the area of opening 531 is larger than 1/2 of the maximum cross-sectional area of cooking cavity 310, and from the above principle, it is understood that the area of opening 531 is too small, accordingly, the area of container bottom wall 510 other than opening 531 is large, the effect of cavity 530 on suppressing the upwelling of boiling rice water is weakened, and the bottom wall 510 of the container is liable to block the thermal expansion of rice grains, so that the area of opening 531 is set larger than 1/2 of the maximum cross-sectional area of cooking cavity 310, thereby securing the effect of cavity 530 on suppressing the upwelling of boiling rice water.

Referring to fig. 3 and 4, in an embodiment of the present invention, the outer side of the bottom wall of the rice water collecting container 500 is provided with a rib 550 having a closed loop structure, the rib 550 and the bottom wall of the rice water collecting container 500 define a cavity 530, and the lower end of the rib 550 defines an opening 531. The cavity 530 is designed in such a way that the space of the rice water collecting cavity 540 is not sacrificed to collect more rice water; when the rice water collection container 500 is placed on the table surface alone, the rice water collection container 500 is supported on the table surface through the convex ribs 550, so that the contact between the rice water collection container 500 and the table surface is reduced.

Referring to fig. 5, in an embodiment of the present invention, the container bottom wall 510 of the rice water collecting container 500 protrudes upward to form a guide cylinder 560 penetrating up and down, the guide cylinder 560 defines a rice water channel, generally, the guide cylinder 560 is located at the center of the rice water collecting container 500, the container bottom wall 510 is recessed inward to form an annular cavity 530, and the cavity 530 surrounds the guide cylinder 560. When the cooking reaches the boiling stage, the boiling rice water is poured up from the guide cylinder 560 into the rice water collection chamber 540.

In an embodiment of the utility model, cooking utensil has adopted steam heating mode culinary art low sugar rice, exemplary: the cooking utensil also comprises a steam guide pipe, an air inlet channel for introducing steam is arranged on the pot cover, one end of the steam guide pipe is connected with the air inlet channel, and the other end of the steam guide pipe penetrates through the bottom wall of the rice soup collecting container to enter the cooking cavity. The cooking utensil is also provided with a steam generator, during the cooking process, the steam generator heats water to generate steam, the steam is sent into the air inlet channel through a steam pipeline, the steam introduced into the air inlet channel is directly guided into the rice-water mixture through a steam guide pipe, the steam heat penetrates outwards from the inside of the rice-water mixture to better promote rice grains to be gelatinized, and the rice grains can be rolled in water under the pushing of steam power, so that the gelatinized rice grains are fused with the water while being uniformly heated, and the more specific structure can refer to the invention patents with the application number of '201911021160.3' and the name of 'cookware capable of making blood sugar reducing rice and steam heating type cooking utensil'.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. A cooking utensil for making low sugar rice, including inner bag and rice water collecting container, rice water collecting container arranges in the upper portion of inner bag, rice water collecting container has rice water collection chamber and rice water passageway, rice water collecting container with form the culinary art chamber that is used for cooking rice between the inner bag, boiling rice water in the culinary art chamber passes through the rice water passageway gets into rice water collection chamber, its characterized in that, rice water collecting container's bottom is equipped with the cavity, the upper portion of cavity is sealed, the lower part of cavity forms the opening and communicates the culinary art chamber, the boiling rice water in culinary art chamber seals the opening.

2. The cooking utensil for producing reduced-sugar rice as claimed in claim 1, wherein the bottom wall of the rice-soup collecting container is concaved to form the cavity.

3. The cooking utensil for making reduced-sugar rice as claimed in claim 1, wherein the outer side of the bottom wall of the rice water collecting container is provided with a rib of a closed loop structure, and the rib and the bottom wall of the rice water collecting container enclose the cavity.

4. The cooking utensil for producing reduced-sugar rice as claimed in claim 1, wherein the central axes of the cooking chamber, the rice water collecting chamber and the cavity coincide with each other.

5. The cooking appliance for making reduced sugar rice as claimed in claim 4, wherein the opening has an area greater than 1/2 of the maximum cross-sectional area of the cooking cavity.

6. The cooking appliance for making reduced sugar rice as claimed in claim 1, wherein the opening is maintained horizontally when the rice-water collecting container is placed in the inner container.

7. The cooking appliance for making reduced sugar rice as claimed in claim 1, wherein the rice-water passage is a through-hole provided on a sidewall of the rice-water collecting container.

8. The cooking utensil for making low-sugar rice as claimed in claim 1, wherein the bottom wall of the rice water collecting container is upwardly protruded to form a guide cylinder which is vertically penetrated, and the guide cylinder encloses the rice water passage.

9. The cooking utensil for making low sugar rice as claimed in one of claims 1 to 8, wherein the cooking utensil comprises a pot body and a pot cover, the inner container is accommodated in the pot body, and a heating plate or an electromagnetic wire coil for heating the inner container is arranged at the bottom of the pot body.

10. The cooking utensil for low sugar rice as claimed in one of claims 1 to 8, wherein the cooking utensil comprises a pot body, a pot lid and a steam guide tube, the inner container is accommodated in the pot body, the pot lid is provided with an air inlet passage for introducing steam, one end of the steam guide tube is connected with the air inlet passage, and the other end of the steam guide tube penetrates through the bottom wall of the rice water collecting container to enter the cooking cavity.

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