CN211269921U - Rice cooker - Google Patents

Abstract

A rice cooker comprises an inner pot, the inner pot is installed in the pot body, and also includes a rice soup container, which is detachably installed in the inner pot; There are a plurality of holes for draining the rice soup, and the rice soup container is located above and/or on the side of the cooking part; the rice soup in the inner tank is realized by arranging the rice soup opening on the rice soup container to rise up into the rice soup container; The rice cooker mainly solves the problem that the existing rice cooker needs to drain the rice soup through a solenoid valve to make low-sugar rice, mainly solves the problem that the existing rice cooker cannot realize the rapid and complete separation of the rice soup and the rice, and solves the problem that the existing rice cooker makes the rice soup and rice. The low-sugar rice is soft and has a bad taste, and solves the problem that the existing rice cooker is poor in reducing the starch content in the rice in the process of making the low-sugar rice.

Description

a rice cooker

technical field

The utility model relates to the field of kitchen appliances, in particular to a rice cooker.

Background technique

In some existing rice cookers, a solenoid valve is installed on the inner pot, and the rice soup is arranged in the inner pot through the solenoid valve, which further realizes the separation of the rice soup and the rice in the inner pot, and realizes the production of low-sugar rice, but the solenoid valve needs power supply, so that As a result, the structure of the inner tank is complicated and difficult to clean, the cost is high, and the reliability is low.

In some rice cookers, a steamer is arranged in the inner pot, a rice soup hole is arranged on the steamer, and rice is placed in the steamer. When the rice cooker is initially working, the rice soup in the inner pot enters the steamer through the rice soup hole on the steamer. Submerge the rice. As the rice cooker works, the heating element continues to heat the inner pot. During the continuous heating and cooking process, the level of the rice soup in the inner pot gradually decreases, so that low-sugar rice can be made. However, this method makes the rice remain in the rice soup for a long time. Cooking to reduce the level of rice soup, in actual use, it is difficult for users to accurately grasp the water level of the added water, resulting in the inability to achieve rapid and complete separation of rice and rice soup, resulting in low-sugar rice that is soft, tastes bad, and reduces The effect of starch is poor; when the user adds too much rice soup when making low-sugar rice, or makes too much rice, the rice soup and rice in the inner pot cannot be quickly and completely separated, resulting in poor taste of low-sugar rice. The effect of reducing starch content is poor, so it is necessary to strictly limit the height of the water level and the matching height of the water level and the rice to make low-sugar rice.

Utility model content

The present invention aims to solve one of the above-mentioned technical problems in the related art at least to a certain extent.

For this reason, the purpose of this utility model is to provide a kind of rice cooker, mainly solves the problem that existing rice cooker makes low-sugar rice and needs to drain rice soup through solenoid valve, mainly solves the problem that existing rice cooker needs to strictly control water level and cannot realize rice soup and rice The problem of rapid and complete separation solves the problems that the low-sugar rice produced by the existing rice cooker is soft and has poor taste, and solves the problem that the existing rice cooker is poor in reducing the starch content in the rice during the process of making the low-sugar rice.

The embodiment of the utility model provides a rice cooker, which includes an inner pot, the inner pot is installed in the pot body, and also includes a rice soup container, and the rice soup container is detachably installed in the inner pot;

It also includes a cooking part, the cooking part is detachably installed in the inner tank, the cooking part is provided with a plurality of holes for draining the rice soup, and the rice soup container is located above and/or on the side of the cooking part;

The rice soup container includes a bottom wall and a side wall, the bottom wall and the side wall form a concave structure that can be used for storing rice soup, at least one rice soup inlet is arranged on the rice soup container, and the rice soup inlet is located above the end face of the bottom wall;

The upper part of the side wall is provided with a first end surface, and the first end surface forms an angle A relative to the side wall, and the rice soup inlet is located on the first end surface and/or at the connection between the side wall and the first end surface.

In the aforementioned rice cooker, at least one second end face is provided on the side wall, and the rice soup inlet is located on the second end face.

In the aforementioned rice cooker, the bottom wall and/or the side wall is provided with a raised rice-feeding soup column, and the rice-feeding soup mouth is located on the rice-feeding soup column.

In the aforementioned rice cooker, the side wall is arranged at an angle B relative to the vertical direction.

In the aforementioned rice cooker, the inlet for the rice soup is located on the side wall.

The aforementioned rice cooker also includes a heating element for heating, and when the rice soup in the inner pot boils, the rice soup in the inner pot rises upward at least partially and enters the rice soup container through the rice soup inlet and at least part of the rice soup remains in the rice soup container. Bottom of liner.

Compared with the prior art, the utility model has the following beneficial effects:

The rice soup container of this scheme is provided with a rice soup inlet, and the rice soup inlet is located above the end face of the bottom wall. When the rice soup container is used in the rice cooker, the rice soup can be collected to realize the production of low-sugar rice, mainly the rice soup in the inner pot. When rising upwards, it can enter into the rice soup container through the rice soup inlet, so as to realize the effect of collecting the rice soup by the rice soup container, and solve the problem of installing a solenoid valve on the inner tank of the existing rice cooker to discharge the rice soup.

The rice soup container of this scheme can be used in the rice cooker to make low-sugar rice. When the rice soup container of this scheme is installed on the rice cooker, part of the rice soup in the inner pot will rise up into the rice soup container during the working process of the rice cooker. A part of the rice soup remains in the bottom of the inner pot downward, so that at least two parts of the inner pot can hold the rice soup, and further realize the rapid and complete separation of the rice soup and the rice in the inner pot.

The inner pot and the rice soup container of this scheme have a simple structure and are easy to disassemble and clean. The inner pot and the rice soup container form two independent storage spaces. When it rises upwards, it enters into the rice soup container, realizes the separation of rice soup and rice, and realizes the production of low-sugar rice.

This solution does not need to strictly limit the water level height of the water added to the inner tank by the user and the matching height between the water level and the rice. It only needs to set a water level range of a certain height. Within this range, the rice and rice soup can be quickly and completely separated. The bottom of the inner pot and the rice soup container can respectively hold the rice soup in the inner pot, which can realize the rapid and complete separation of the rice soup and the rice. After the rice soup in the inner pot rises up into the rice soup container, the water level of the rice soup in the bottom of the inner pot is It can be lower than the cooking part, and there is no need to strictly limit the water level added by the user, and the rice can be independently placed on the cooking part.

Compared with some existing rice cookers, the structure of this scheme is simpler and the cost is lower than that of some existing rice cookers in which a solenoid valve is installed on the inner tank for discharging rice soup. The structure of quickly and completely separating the rice soup and the rice in the inner pot can be realized in one piece, which greatly reduces the cost of the rice cooker that can make low-sugar rice, and the produced low-sugar rice tastes better and reduces the starch content. Well, it is beneficial for obese people and diabetics to use the rice cooker of this scheme to make low-sugar rice for consumption, and it can meet the needs of people who need to drink rice soup. On the premise of greatly reducing the cost advantage, it is conducive to popularizing the health of people eating low-sugar rice. diet.

Description of drawings

Fig. 1 is the perspective view of the rice cooker of this scheme;

Fig. 2 is the schematic diagram that the rice-feeding soup mouth of this scheme is positioned on the first end face;

Fig. 3 is the schematic diagram of the junction between the first end face and the side wall of the rice inlet soup port of this scheme;

Fig. 4 is the schematic diagram that the rice soup inlet of this scheme is positioned on the side wall;

Fig. 5 is the schematic diagram that the rice-feeding soup mouth of this scheme is positioned on the second end face;

Fig. 6 is the overall structure schematic diagram that the rice soup container of this scheme is installed in the rice cooker;

Fig. 7 is arranged on the rice soup container of this scheme and is set into the schematic diagram of rice soup column;

Fig. 8 is arranged on the rice soup container of this scheme and is installed into the rice soup column and is installed in the overall structure schematic diagram of the rice cooker;

Fig. 9 is the schematic diagram that the rice in the inner pot of this scheme and the rice soup are not separated;

Figure 10 is a schematic diagram of the separation of rice and rice soup in the inner pot of this scheme.

Reference numerals: 1-rice soup container, 101-bottom wall, 102-side wall, 103-rice soup inlet, 104-first end face, 105-second end face, 106-rice soup column, 2-inner tank, 3- Pot body, 4-cooking part, 401-draining rice soup hole, 5-heating part.

Detailed ways

In order to make the technical means, creation features, achievement goals and effects of the present invention easy to understand and understand, the present invention will be further described below with reference to specific embodiments.

Embodiment: a kind of rice cooker of the present utility model, as shown in Fig. 1 to Fig. 10, the rice soup container 1 of this scheme can be used to make low-sugar rice in the rice cooker, and the rice soup container 1 plays the role of collecting rice soup. The rice soup container 1 is provided with a rice soup inlet 103 through which the rice soup passes. Specifically, the rice cooker of this scheme can be used to make low-sugar rice; when water and rice are boiled, part of the starch in the rice will be separated into the water to form. Rice soup, the rice soup contains a lot of starch, the rice soup rises up and quickly enters the rice soup container 1, and further realizes the separation of the rice and the rice soup to make low-sugar rice, that is, the rice with lower starch. Among them, the rice soup is in a sticky and thick state, which is easy to boil and rise up quickly under heating, and most of the pieces can boil and rise rapidly. The mutual structure of the pieces 5 realizes that the rice cooker can separate the rice soup and the rice during the process of making the rice, so as to realize the making of low-sugar rice.

A rice soup container and a rice cooker thereof, the rice soup container 1 of this scheme includes a bottom wall 101 and a side wall 102, and the bottom wall 101 and the side wall 102 constitute a concave structure that can be used for storing rice soup, by at least setting on the rice soup container 1. There is a rice soup inlet 103, and the rice soup inlet 103 is located above the end face of the bottom wall 101, so that the rice soup can enter the rice soup container 1 through the rice soup inlet 103, and the rice soup inlet 103 is located above the end face of the bottom wall 101 so that the rice soup container 1 is at least It can hold a certain amount of rice soup, and realize the effect of collecting rice soup by the rice soup container 1.

Optionally, the upper part of the side wall 102 is provided with a first end face 104, and the first end face 104 forms an angle A with respect to the side wall 102, 0°<A<180°, or the first end face 104 and the side wall 102 are perpendicular to each other; this At this time, the first end surface 104 can be the top surface of the rice soup container 1, and the first end surface 104 can be used to be placed on the inner tank 2 to realize the support for the rice soup container 1. It can be directly placed on the outer edge of the top of the inner tank 2, or inside The inner pot 2 is provided with a convex rib that supports the first end face 104 and protrudes in the inner pot 2, and the first end face 104 is directly placed on the convex rib to realize the placement of the rice soup container 1, and the pick and place of the rice soup container 1 can be realized; By setting the rice soup inlet 103 on the first end face 104, when the rice soup container 1 is placed in the inner pot 2, the rice soup in the inner pot 2 can rise upward through the rice soup inlet 103 on the first end face 104 and enter the rice soup container 1, to achieve the effect of collecting rice soup. Preferably, the first end face 104 is provided with a plurality of evenly distributed rice soup inlets 103, so that the rice soup container 1 has a better effect of collecting rice soup.

Optionally, the rice soup inlet 103 is located on the first end face 104, and/or at the connection between the side wall 102 and the first end face 104; wherein the rice soup inlet 103 can be independently arranged on the first end face 104, or it can be The rice soup inlet 103 is arranged at the connection between the first end face 104 and the side wall 102. Because the first end face 104 is at an angle relative to the side wall 102 or is perpendicular to the side wall 102, when the rice soup rises upward, the first end face 104 rises. To a certain blocking effect and change the direction of the rice soup, the connection between the first end face 104 and the side wall 102 is more conducive to the concentrated entry of the rice soup into the rice soup container 1, and the rice soup container 1 can collect more rice soup; The rice soup port 103 is disposed on the first end face 104 and at the connection between the side wall 102 and the first end face 104 , which facilitates the entry of rice soup into the rice soup container 1 through the rice soup inlet 103 .

Optionally, at least one second end face 105 is provided on the side wall 102, and the rice soup inlet 103 is located on the second end face 105; The mouth 103 is arranged on the second end face 105, which is beneficial for the lower part of the side wall 102 to guide and concentrate the rice soup, and then the rice soup can be concentrated upward and enter the rice soup container 1 through the rice soup inlet 103; Distributed on the side wall 102 of the rice soup container 1 , the second end face 105 is provided with a plurality of evenly distributed rice soup inlets 103 , which is more conducive to the collection of the rice soup by the rice soup container 1 .

Preferably, the side wall 102 of the rice soup container 1 is provided with a plurality of second end faces 105, and the plurality of second end faces 105 are provided with a plurality of rice soup inlets 103, which is conducive to the centralized guidance and collection of the rice soup, and is conducive to making more The large rice soup bubble is reduced by the second end face 105 to become a small rice soup bubble, which has a certain anti-overflow effect, and the large rice soup bubble in the rice soup container 1 will not overflow to the outside.

Optionally, in this scheme, the rice soup container 1 is provided with a rice soup column 106, the bottom wall 101 and/or the side wall 102 is provided with a raised rice soup column 106, and the rice soup inlet 103 is located on the rice soup column 106; For entering the rice soup mouth 103 is located on the side and/or the top end face of the rice soup column 106; Preferably, the rice soup column 106 is located at the middle position on the bottom end face, and the central position is conducive to the concentration of the rice soup to the rice soup column 106 and then enters the rice soup container 1 inside. Preferably, the rice soup column 106 is arranged at the center of the bottom end face of the rice soup container 1 . The rice soup column 106 is set to a cylindrical structure or a conical structure, the interior of the rice soup column 106 is set as a hollow structure to form a channel for entering the rice soup, and the rice soup mouth 103 is provided on the side and/or top end face of the rice soup column 106, The rice soup in the gallbladder 2 enters into the rice soup container 1 through the rice soup inlet 103 on the rice soup column 106; wherein the rice soup column 106 can be set to a hollow structure with both upper and lower openings or a hollow lower opening structure, and the rice soup inlet 103 is only located at the bottom. On the side of the rice-feeding soup column 106; wherein the rice-feeding soup column 106 can be arranged as a hollow structure with a lower opening, and the rice-feeding soup port 103 is located on the side and the top end face of the rice-feeding soup column 106, or only on the top end face of the rice feeding soup column 106. The rice soup inlet 103; the position of the rice soup inlet 103 can be specifically set according to the convenience of entering the rice soup into the rice soup container 1.

Optionally, the side wall 102 of the rice soup container 1 is set to form an angle B with respect to the vertical direction, 0°≤B<90°. At this time, the structural design of the angle B is conducive to collecting the guided and compressed rice soup, so that the rice soup is collected. The container 1 can collect more rice soup. The structure of the main side wall 102 is inclined relative to the vertical direction. The inclined angle is conducive to the guiding and compressing effect of the rice soup, and the rice soup is more conducive to rising up along the side wall 102 into the rice soup container. 1, the collection effect of rice soup is better.

Optionally, the rice soup inlet 103 is located on the side wall 102, the rice soup inlet 103 is designed on the side wall 102 of the rice soup container 1, and it is ensured that the rice soup inlet 103 is located above the end face of the bottom wall 101 so that the rice soup container 1 can hold. A certain amount of rice soup is enough, when the rice soup in the inner pot 2 boils, the rice soup rises upward and concentrates on the side wall 102 of the rice soup container 1, and enters the rice soup container 1 through the rice soup inlet 103 on the side wall 102, To achieve the effect of collecting rice soup by the rice soup container 1, at this time, a gap H1 with a certain distance is set between the inner side surface of the inner tank 2 and the outer side surface of the side wall 102 of the rice soup container 1, and H1>0, the gap can be used for concentration Rice soup, the distance gap is communicated with the rice soup inlet 103, that is, the rice soup in the inner pot 2 can enter the gap and enter the rice soup container 1 through the rice soup inlet 103 on the rice soup container 1 when it rises upwards. The collection effect of rice soup; preferably, multiple rice soup inlets 103 are evenly distributed on the side wall 102, and the effect of collecting rice soup is better.

A rice cooker structure of this scheme includes an inner pot 2, the inner pot 2 is detachably installed in the pot body 3, and also includes the aforementioned rice soup container 1, the rice soup container 1 is detachably installed in the inner pot 2, and the rice soup container 1 1. It can be directly placed on the upper outer edge of the inner pot 2, and also includes a heating element 5 for heating. When the rice soup in the inner pot 2 boils, the rice soup in the inner pot 2 at least partially rises up and enters the rice soup container 1. Inside and at least part of the rice soup is left at the bottom of the inner pot 2; the rice soup can be collected based on the rice soup container 1. When the inner pot 2 is placed in the pot body 3, the inner pot 2 is filled with water and rice, and the rice cooker is working, heating When the heating element 5 is heated to boil the rice and water, part of the starch in the rice is separated into the water. When the heating element 5 continues to heat and the rice soup in the inner pot 2 rises upward, the rice soup can enter the rice soup container 1 upward. The rice soup container 1 can collect the rice soup, so that part of the rice soup and rice in the inner pot 2 can be separated to produce low-sugar rice, but this solution has the problem that the rice and the rice soup cannot be separated quickly and completely, and there will always be in the inner pot 2. Some rice soup is cooked with rice to make rice.

Another rice cooker structure of this scheme includes an inner pot 2, which is detachably installed in the pot body 3, and also includes the aforementioned rice soup container 1. The rice soup container 1 is detachably installed in the inner pot 2, and also Including a heating element 5 for heating, when the rice soup in the inner pot 2 boils, the rice soup in the inner pot 2 rises upward at least partially into the rice soup container 1 and at least part of the rice soup remains at the bottom of the inner pot 2; including the aforementioned The rice soup container 1 further includes a cooking member 4. The cooking member 4 is detachably installed in the inner bladder 2, and a limit portion supporting the cooking member 4 can be arranged in the inner bladder 2, or the cooking member 4 can be directly placed in the inner bladder. 2, the inner side of the inner pot 2 realizes the supporting force on the cooking member 4, the cooking member 4 is provided with a plurality of holes 401 for draining the rice soup, and the rice soup container 1 is located on the top and/or side of the cooking member 4, and the cooking member 4. 4 is used to hold rice, and the hole 401 for draining the rice soup has the effect of draining the rice soup; the rice cooker of this structure can set the rice soup container 1 to be located above and/or side of the cooking member 4, so that rice and rice soup can be realized. The rapid and complete separation of rice is used to make low-sugar rice, and to achieve better reduction of starch content in rice, rice soup and rice soup are completely separated.

When the rice soup container 1 is located above the cooking part 4, when both the rice soup container 1 and the cooking part 4 are located in the inner tank 2, and the rice soup container 1 is located above the cooking part 4, it is mainly located in the position directly above the cooking part 4, The cooking part 4 and the rice soup container 1 divide the inner space area of the inner tank 2 into two layers, the rice soup container 1 is on the upper layer, the cooking part 4 is on the lower layer, and between the rice soup container 1 and the cooking part 4 in the vertical direction is also provided with There is a certain distance gap, and the cooked rice is placed in the gap. At the beginning, the rice is placed on the cooking part 4 for cooking to form rice. The rice soup container 1 is used to hold the rice soup, and the rice soup in the inner tank 2 can enter the rice soup container. 1, and then realize the complete separation of rice soup and rice in the inner pot 2.

When the rice soup container 1 is located at the side of the cooking member 4, the cooking member 4 surrounds at least a part of the rice soup container 1, or the rice soup container 1 at least surrounds a part of the cooking member 4; the main structure is two parts on both sides, one of which is one side. It is a rice soup container 1, and the other side is a cooking element 4, and the two sides are formed together, and can be arranged in a mutual circular structure or a crescent-shaped structure.

Among them, in the process of making low-sugar rice in the rice cooker, the rice cooker starts to work, the rice is located on the cooking part 4, and the water is located in the inner pot 2. At this time, the water is submerged in the rice, and the heating part 5 is heated so that the water and the rice are fully boiled. In the process of cooking, part of the starch in the rice is separated into the rice soup to form rice soup, which can be slightly boiled during the cooking process. After boiling for a certain period of time, after part of the starch in the rice is fully separated into the water, and the concentration of the rice soup is high, the heating element 5 continues to heat or increase the power heating to make the rice soup in the inner pot 2 boil violently, and the rice soup concentrates into the water. In the rice soup container 1, a part of the rice soup of the inner pot 2 is made to rise upward and enter the rice soup container 1. At this time, a part of the rice soup is left in the bottom of the inner pot 2, and the water level of this part of the rice soup is lower than the bottom surface of the cooking part 4, and the whole process is realized. The rice soup and the rice are quickly and completely separated. The low-sugar rice is placed on the cooking part 4, and the rice soup formed by the water taking away part of the starch in the rice is placed in the rice soup container 1 and the area at the bottom of the inner tank 2, respectively. The rice is completely isolated from the rice soup, and the production of low-sugar rice is realized; the problem of installing a solenoid valve on the inner pot 2 of the existing rice cooker to discharge the rice soup is solved, and the rice soup container 1 and the inner pot 2 are simple in structure and easy to clean.

For making low-sugar rice, part of the starch in the rice is separated into the rice soup when the water and rice are fully boiled to form rice soup. The rice soup is in a thick and sticky state. The better the effect is, the more starch is contained in the rice soup, and the rice soup is fully swelled under the condition that the heating element 5 is continuously heated. Because of the large concentration of the rice soup, the rice soup rises faster and more easily. At the same time, it is easy to form rice soup bubbles to rise upward, and a part of the rice soup forms rice soup bubbles to rise upward, and the rice soup bubbles can take away a large amount of rice soup and rise up together, so that more rice soup can quickly enter the rice soup container 1. The heating time or power of piece 5 can ensure that most of the rice soup in the inner pot 2 can rise up into the rice soup container 1, so that the rice soup left in the bottom of the inner pot 2 will not submerge the rice on the cooking piece 4. , the rice soup and rice are quickly and completely separated; therefore, the rice cooker of this scheme can be better applied to making low-sugar rice.

The heating element 5 of this scheme, the heating element 5 is used for heating, and can directly heat the inner tank 2, and the heating element 5 can be a heating pipe or an electromagnetic coil, which only needs to heat the inner tank 2, and a heating element can be used. 5 pairs of inner pots 2 are directly heated, and heating elements 5 can also be used to heat inner pots 2 indirectly.

The structure of the above-mentioned two kinds of rice cookers also includes a pot cover, and the pot cover is rotatably installed on the upper part of the pot body 3 to realize the opening and closing of the upper part of the inner pot 2, and when the pot cover is rotated downward and is closed on the pot body 3, The sealing element on the end face of the lid can seal the upper part of the inner pot 2 to prevent steam from overflowing from the outer edge of the inner pot 2 . And also includes circuit control, a circuit board is installed in the pot body 3, a power supply unit, a control unit and a timing unit are arranged on the circuit board, and the circuit board is electrically connected with the heating element 5 and the temperature sensor; the power supply unit is used for power supply, and the timing unit is used for Time detection and setting, the temperature sensor is used to detect the temperature of the inner pot 2. Generally, the temperature sensor is installed on the bottom surface of the inner pot 2, and/or the temperature sensor is installed on the lid of the pot, and the lid is lowered to cover the pot body 3. At this time, the temperature sensor is located at the upper part of the inner tank 2, and the temperature sensor can be used to detect the temperature in the inner tank 2; the control unit controls the heating of the heating element 5, and the built-in working program is enough, and mainly controls the heating element 5 to start heating and stop heating. , heating time, heating power, the whole circuit can realize the circuit control of the control method of the rice cooker, mainly to control the length of the heating time of the heating element 5 and the size of the heating power. in container 1.

The structural design of the inner tank 2 and the rice soup container 1 in this solution can realize the rapid and complete separation of the rice and the rice soup in the inner tank 2, and there is no need to strictly limit the water level height of the water added by the user into the inner tank 2 and the matching between the water level and the rice. Both the bottom of the inner pot 2 and the rice soup container 1 have rice soup, and the rice is independently located on the cooking part 4, so as to realize the rapid and complete separation of the rice and the rice soup.

Compared with the existing rice cooker, the rice cooker of this solution is provided with a water storage box inside, and by strictly limiting the height of the water storage box and the bottom surface of the inner tank, a small amount of rice soup in the inner tank can pass through the narrow space during the operation of the rice cooker. The advantage of making low-sugar rice by overflowing into the water storage box: it can achieve rapid and complete separation of rice and rice soup, and there will be no rice soup and rice cooked together at the bottom of the inner pot. There is no problem of complete separation, this solution realizes the rapid and complete separation of rice soup and rice, the effect of reducing the starch content in the rice is better, and the taste of the rice is better; and there is no need to strictly limit the water level of the inner tank and the matching height of the water level and the rice; Compared with the existing rice cooker, this scheme has the advantages of setting a steamer inside and gradually reducing the water level in the inner pot through the process of continuous heating and cooking to make low-sugar rice: it can realize the rapid and complete separation of rice and rice soup, and there will be no utilization The problem that the water level is slowly lowered by heating will not cause the rice to be boiled in the rice soup for a long time, which will cause the rice to be too soft and taste bad. It does not need to strictly limit the water level of the inner tank and the matching height of the water level and the rice. The starch content in the rice is better, and the rice tastes better.

For the rice cooker of this scheme, when the rice soup container 1 is not placed, it can be used as an ordinary rice cooker. If it is used as a normal rice cooker, it is only necessary to directly add water and rice in the inner pot 2 to cook, and the production will not drop. For normal rice with starch, for example, on the basis of the existing rice cooker, adding the rice soup container 1 and the cooking part 4 of this scheme can realize the structure of rapidly and completely separating the rice soup and rice in the inner pot 2, which greatly reduces the possibility of The cost of the rice cooker for making low-sugar rice, this solution has a great cost advantage, which is conducive to the popularization of the rice cooker for making low-sugar rice and the popularization of healthy diet for people to eat low-sugar rice.

The structure of the rice soup container 1 and the structure of the rice cooker in this scheme can also be applied to environments where the starch content in the ingredients needs to be reduced. The ingredients can be rice or other ingredients with high starch content. The rice cooker of this scheme can be used. To make low-sugar foods, the ingredients are not limited to rice. After the ingredients with high starch content are boiled in water, they will form a sticky soup with a certain concentration, which is easy to rise when heated and boiled. Therefore, the rice cooker of this scheme can be used to make low-sugar food.

Working principle: In this scheme, by setting the rice soup inlet 103 on the rice soup container 1, when the rice soup in the inner pot 2 boils, the rice soup in the inner pot 2 can rise up and enter the rice soup container 1, so that the rice soup container 1 can collect the rice soup. Effect; wherein, the rice soup container 1 is installed in the inner tank 2, the separation of the rice and the rice soup can be realized, the starch content in the rice is reduced, and the rice soup is collected in the rice soup container 1 in the process of taking away part of the starch in the rice together It is collected in the rice soup container 1; when the rice cooker includes the rice soup container 1 and the cooking part 4 at the same time, the rapid and complete separation of the rice and the rice soup in the inner pot 2 can be realized, and the rice soup is located in the rice soup container 1 and the bottom of the inner pot 2. Independently located on the cooking member 4, the effect of reducing starch can be better achieved, and the rice is steamed, which is beneficial to improve the taste of the rice.

Those skilled in the art can understand that the above-mentioned embodiments are specific examples for realizing the present invention, and in practical applications, various changes can be made in form and details without departing from the scope of the present invention. The spirit and scope are all within the protection scope of the present invention.

Claims (6)

1. A rice cooker comprises an inner container, wherein the inner container is arranged in a cooker body, and the rice cooker is characterized in that: the rice water container is detachably arranged in the inner container;

the rice water container is positioned above and/or on the side of the cooking piece;

the rice water container comprises a bottom wall and a side wall, the bottom wall and the side wall form a concave structure for storing rice water, at least one rice water inlet is formed in the rice water container, and the rice water inlet is positioned above the end face of the bottom wall;

the upper portion of lateral wall is provided with first terminal surface, and first terminal surface is relative to the lateral wall and is an angle A, advances rice soup mouth and is located first terminal surface, and/or is located the junction of lateral wall and first terminal surface.

2. A rice cooker as claimed in claim 1, wherein: the side wall is provided with at least one second end face, and the rice feeding soup port is positioned on the second end face.

3. A rice cooker as claimed in claim 1, wherein: the bottom wall and/or the side wall are/is provided with a raised rice feeding soup column, and the rice feeding soup port is positioned on the rice feeding soup column.

4. A rice cooker as claimed in claim 1, wherein: the side walls are arranged at an angle B relative to the vertical.

5. A rice cooker as claimed in claim 1, wherein: the rice inlet is positioned on the side wall.

6. A rice cooker as claimed in claim 1, wherein: the rice water heating device further comprises a heating element for heating, when the rice water in the inner container is boiled, at least part of the rice water in the inner container is flushed upwards and enters the rice water container through the rice water inlet, and at least part of the rice water is left at the bottom of the inner container.

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