CN217659227U - Sugar-reducing electric cooker - Google Patents
Sugar-reducing electric cooker Download PDFInfo
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- CN217659227U CN217659227U CN202221638144.6U CN202221638144U CN217659227U CN 217659227 U CN217659227 U CN 217659227U CN 202221638144 U CN202221638144 U CN 202221638144U CN 217659227 U CN217659227 U CN 217659227U
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Abstract
The utility model relates to the technical field of electric rice cookers, and discloses a sugar-reducing electric rice cooker, which comprises a cooker body, a cooker cover, an inner container, a heat transfer convex part, a heating device, a temperature control component and a rice containing pot body; the cooker cover is connected to the cooker body; the inner container is matched and embedded in the cooker body; the heat transfer convex part is arranged at the central position of the bottom surface of the inner container and is concave and convex towards the upper part of the inner cavity of the inner container; the bottom surface of the inner container, the side surface of the inner container and the side surface of the heat transfer bulge form a rice water collecting tank; the heat transfer protrusions have hollow concave grooves; the heating device and the temperature control component are both positioned in the hollow concave groove of the heat transfer convex part; the rice containing pot body can be embedded into the inner cavity of the inner container; the upper end of the rice containing pot body is hooked on the upper end of the inner container; the lower end of the rice containing pot body is provided with a filter screen bottom surface; the bottom surface of the filter screen is close to the top surface of the heat transfer convex part. The utility model provides a subtract electric rice cooker of sugaring has the effect that reduces the starch content of rice and the effect of prevention dry combustion method, reaches the effect that subtracts sugaring to rice, and is loved by eaters such as fat people, diabetes patient deeply.
Description
Technical Field
The utility model relates to an electricity rice cooker technical field especially relates to a subtract sugar electricity rice cooker.
Background
The electric cooker is also called as an electric cooker, is a cooker which converts electric energy into heat energy, has various operation functions of steaming, boiling, stewing and the like on food, and is convenient to use, safe and reliable.
The patent number CN202111648169.4 discloses an electric cooker with a side rotating cover, which comprises an electric cooker body and a connecting assembly, wherein the electric cooker body comprises a cooker body, an inner container, a cooker cover and a control panel, the inner container is arranged in the cooker body, the cooker cover is arranged on one side of the cooker body, and the control panel is arranged on one side of the cooker body; one side of the pot body is provided with coupling assembling, coupling assembling includes hinge, bull stick and fixed cover, the bottom of pot cover is provided with the hinge, the outside of hinge is rotated and is connected with fixed cover, one side fixedly connected with handle of pot cover. However, these types of rice cookers have a single function, and the inner container cannot achieve the effect of reducing the starch content of rice, and cannot prevent the bottom surface of the inner container from being dried.
SUMMERY OF THE UTILITY MODEL
The utility model aims at overcoming the problems of the prior art and providing a sugar-reducing electric cooker.
In order to achieve the purpose, the utility model adopts the following scheme:
a sugar-reducing electric cooker comprises a cooker body and a cooker cover, wherein the cooker cover is connected to the cooker body; further comprising:
the inner container is matched and embedded in the cooker body;
the heat transfer convex part is arranged at the central position of the bottom surface of the inner container and is concave and convex towards the upper part of the inner cavity of the inner container; the bottom surface of the inner container, the side surface of the inner container and the side surface of the heat transfer bulge form a rice water collecting tank; the heat transfer convex part is provided with a hollow concave groove with a downward opening;
the heating device and the temperature control assembly are both positioned in the hollow concave groove of the heat transfer convex part;
the rice containing pot body can be embedded into the inner cavity of the inner container; the upper end of the rice containing pot body is hooked on the upper end of the inner container; the lower end of the rice containing pot body is provided with a filter screen bottom surface; the bottom surface of the filter screen is close to the top surface of the heat transfer convex part.
Further, the distance between the bottom surface of the filter screen and the top surface of the heat transfer convex part is 1-5cm.
Further, the bottom surface of the filter screen comprises a bottom surface body and a lower convex groove; the bottom surface body is provided with the lower convex groove; the bottom surface body and the lower convex groove are both provided with a plurality of filter holes which are uniformly distributed.
Furthermore, the aperture of the filtering hole is 0.5-1mm.
Further, at least 4 convex grooves are uniformly distributed on the bottom surface body.
Furthermore, a supporting hanging ring matched with the outer peripheral wall of the rice containing pot body is embedded on the inner side wall at the upper end of the inner container; an outer convex edge matched with the inner side wall of the inner container is arranged on the outer side wall of the top end of the rice containing pot body; the rice containing pot body is matched with and penetrates through the inner ring opening of the supporting hanging ring; the outer convex edge is hooked on the support hanging ring.
Further, the distance between the top end face of the supporting hanging ring and the top end face of the inner container is 5-15cm.
Furthermore, two handles which are symmetrically arranged are arranged on the inner side wall of the top end of the rice containing pot body.
Further, the heating device comprises a heating ring, a heat conducting ring disc and a mounting support; the heating ring is arranged on the bottom end face of the heat conducting ring disc; the heat conducting ring disc is arranged on the mounting support, embedded into the hollow concave groove and contacted with the heat transfer convex part; the mounting support is connected in the pot body.
Further, the temperature control assembly comprises a temperature sensor, a mounting plate and a spring; the heat conducting ring disc is provided with a heat conducting ring opening through which the temperature sensor can pass; the bottom surface of the heat-conducting ring disc is provided with limiting columns positioned on two sides of the heat-conducting ring opening; the mounting plate is connected with the limiting column; the upper end of the temperature sensor penetrates through the heat conduction ring opening; the mounting plate is provided with a through hole through which the lower end of the temperature sensor can move; the lower end of the spring is embedded in the through hole, and the lower end of the temperature sensor is sleeved on the spring from the upper end of the spring; when pressed, the temperature sensor can move up and down relative to the heat conducting ring disc.
Compared with the prior art, the utility model has the advantages of as follows:
1. the utility model discloses to contain the rice pot body and imbed in the inner chamber of inner bag, and the hook is hung on the upper end of inner bag, when cooking, water mixes through this filter screen bottom surface and rice, after boiling for a period until water, the water level is less than the filter screen bottom surface, rice utilizes vapor to continue to cook this moment, the rice of cooking is more fragrant soft, and simultaneously, rice and rice hot water separation, can high-efficiently reduce the starch content in half-cooked rice grain, make the starch content of rice after steaming extremely low, reach the effect that reduces sugar to rice, thereby reduced the starch content that the eater ingested from rice, receive fat people deeply, eaters such as diabetes patient like and love.
2. The utility model discloses a set up the heat transfer convex part, heating device, the temperature control subassembly combines together, when cooking, when the water level is less than the top surface of heat transfer convex part, under the top surface anhydrous state of heat transfer convex part, the temperature risees, it is higher than the settlement temperature to detect the bellied top surface temperature of heat conduction when the temperature control subassembly, can control heating device disconnection heating work immediately, and simultaneously, the bottom surface of inner bag, the side of inner bag and the bellied side of heat transfer form rice hot water collecting vat and can store rice hot water, can prevent better that heating device from continuing to heat the bottom of dry combustion method inner bag, play good guard action to the bottom of inner bag, and the rice hot water of rice hot water collecting vat deposit, the user also can eat as required, avoid extravagant.
Drawings
The present application will be described in further detail with reference to the following drawings and detailed description.
Fig. 1 is a schematic exploded perspective view of the sugar-reducing electric rice cooker of the present invention.
Fig. 2 is a schematic perspective view of the inner container, the heat transfer convex part, the heating device and the temperature control component of the present invention.
The figure includes:
the rice cooker comprises a cooker body 1, a cooker cover 2, an inner container 3, a heat transfer convex part 4, a hollow concave groove 41, a heating device 5, a heating ring 51, a heat conduction ring disc 52, a heat conduction ring opening 521, a mounting support 53, a temperature control component 6, a temperature sensor 61, a mounting plate 62, a through opening 621, a spring 63, a limiting column 64, a rice containing pot body 7, a filter screen bottom surface 71, a bottom surface body 711, a lower convex groove 712, a filter hole 713, a support hanging ring 8, an outer convex edge 9, a handle 10, a key control panel 20 and a rice soup collecting groove 30.
Detailed Description
The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.
As shown in fig. 1 to 2, the sugar-reducing electric rice cooker comprises a cooker body 1, a cooker cover 2, an inner container 3, a heat transfer convex part 4, a heating device 5, a temperature control assembly 6 and a rice containing pot body 7, wherein the cooker cover 2 is connected to the cooker body 1; the inner container 3 is embedded into the cooker body 1 in a matching way; the heat transfer convex part 4 is arranged at the central position of the bottom surface of the inner container 3 and is concave and convex towards the upper part of the inner cavity of the inner container 3; a rice water collecting tank is formed by the bottom surface of the inner container 3, the side surface of the inner container 3 and the side surface of the heat transfer bulge; the heat transfer convex part 4 is provided with a hollow concave groove 41 with a downward opening; the heating device 5 and the temperature control component 6 are both positioned in the hollow concave groove 41 of the heat transfer convex part 4; the rice containing pot body 7 can be embedded into the inner cavity of the inner container 3; the upper end of the rice containing pot body 7 is hooked on the upper end of the inner container 3; the lower end of the rice containing pot body 7 is provided with a filter screen bottom surface 71; the filter mesh bottom surface 71 is close to the top surface of the heat transfer protrusion 4.
The sugar-reducing electric rice cooker has dual functions of reducing the starch content of rice and preventing dry burning, wherein the effect of reducing the starch content of the rice is specifically shown as follows: with flourishing rice pot body 7 embedding inner chamber of inner bag 3 to the hook is on the upper end of inner bag 3, when cooking, water mixes with rice through this filter screen bottom surface 71, after boiling for a period of time until the water, the water level is less than filter screen bottom surface 71, rice utilizes steam to continue to cook this moment, the rice of cooking is more fragrant and soft, and simultaneously, rice and rice soup separate, can high-efficient starch content in the half-cooked rice grain of reducing, make the starch content of rice after steaming extremely low, reach the effect to rice sugar reduction, thereby reduced the starch content that the eater intaked from rice, it likes deeply by fat people, diabetics etc. The effect of preventing dry burning is specifically shown in the following steps: through setting up heat transfer convex part 4, heating device 5, temperature control component 6 combines together, when cooking, when the water level is less than the top surface of heat transfer convex part 4, under the top surface anhydrous state of heat transfer convex part 4, the temperature risees, detect the bellied top surface temperature of heat conduction and be higher than the settlement temperature when temperature control component 6, can control heating device 5 and break off heating work immediately, also accomplish that just also cooks, and simultaneously, the bottom surface of inner bag 3, the side of inner bag 3 and the bellied side of heat transfer form rice water collecting vat and can store rice water, can prevent better that heating device 5 from continuing to heat the bottom of dry combustion method inner bag 3, play good guard action to the bottom of inner bag 3, and the rice water of rice water collecting vat, the user also can eat as required, avoid extravagant. The two functions are combined, so that the service life of the sugar-reducing electric rice cooker is prolonged, and the sugar-reducing electric rice cooker is popular with users, in particular to eaters such as obese people and diabetes patients.
Wherein, the distance between the bottom surface 71 of the filter screen and the top surface of the heat transfer convex part 4 is 1-5cm, preferably 2cm. By thus setting the distance between the strainer bottom surface 71 and the top surface of the heat transfer protrusions 4, it is facilitated to continue steaming rice for a while with steam before the rice is cooked, and the cooked rice becomes more fragrant and soft.
In order to better separate rice from rice water, the filter net bottom surface 71 includes a bottom surface body 711 and a lower convex groove 712; the bottom body 711 is provided with the lower convex groove 712; the bottom body 711 and the lower convex groove 712 are both provided with a plurality of uniformly distributed filter holes 713. The bottom body 711 is provided with the lower convex grooves 712, so that rice soup in rice can be conveniently collected in the filtering holes 713 of the lower convex grooves 712 to flow to the rice soup collecting tank, and a better rice and rice soup separation effect is achieved. Wherein, the aperture of the filtering holes 713 is 0.5-1mm, preferably 1mm, to achieve the effect of preventing rice grains from passing through.
In order to further separate the rice from the rice water, at least 4 lower convex recesses 712 are uniformly distributed on the bottom body 711. In the present embodiment, the number of the lower convex recesses 712 is 4, and the lower convex recesses are distributed on the bottom body 711 in an array of 2*2.
In order to ensure that a distance exists between the bottom surface 71 of the filter screen and the top surface of the heat transfer convex part 4 and achieve good separation of rice and rice soup, a supporting hanging ring 8 matched with the outer peripheral wall of the rice containing pot body 7 is embedded on the inner side wall at the upper end of the inner container 3; an outer convex edge 9 matched with the inner side wall of the inner container 3 is arranged on the outer side wall of the top end of the rice containing pot body 7; the rice containing pot body 7 is matched with and penetrates through an inner ring opening of the supporting hanging ring 8; the outer convex edge 9 is hooked on the support hanging ring 8. The lower end of the rice containing pot body 7 penetrates through the inner ring opening of the supporting hanging ring 8 to be embedded into the inner cavity of the inner container 3 until the upper end of the rice containing pot body 7 is close to the supporting hanging ring 8, and then the outer convex edge 9 is hooked on the supporting hanging ring 8, so that the rice containing pot body 7 is simple in structure and convenient to place. Wherein, the distance between the top end surface of the supporting hanging ring 8 and the top end surface of the inner container 3 is 5-15cm, preferably 5cm.
In order to better lift the rice containing pot body 7, two handles 10 which are symmetrically arranged are arranged on the inner side wall of the top end of the rice containing pot body 7.
In the present embodiment, the heating device 5 includes a heating ring 51, a heat conducting ring disc 52 and a mounting seat 53; the heating ring 51 is arranged on the bottom end surface of the heat conducting ring disc 52; the heat conducting ring disc 52 is arranged on the mounting support 53, embedded in the hollow concave groove 41 and contacted with the heat transfer convex part 4; the mounting support 53 is connected inside the pot body 1. Through circular telegram to heating collar 51, utilize heating collar 51 to heat conduction ring dish 52, laminating contact between heat conduction ring dish 52 and the heat transfer convex part 4 can be better with heat transfer to heat transfer convex part 4, add the water in the inner bag 3 to it is ripe to cook rice.
In order to better utilize the temperature control assembly 6 to detect the temperature of the heat transfer protrusion 4 and avoid excessive influence of the heat conductive ring disc 52 on the temperature control assembly 6, the temperature control assembly 6 comprises a temperature sensor 61, a mounting plate 62 and a spring 63; the heat conducting ring disc 52 is provided with a heat conducting ring opening 521 through which the temperature sensor 61 can pass; the bottom surface of the heat-conducting ring disc 52 is provided with limiting columns 64 positioned on two sides of the heat-conducting ring opening 521; the mounting plate 62 is connected with the limiting column 64; the upper end of the temperature sensor 61 passes through the heat conducting ring opening 521; the mounting plate 62 has a through hole 621 through which the lower end of the temperature sensor 61 moves; the lower end of the spring 63 is embedded in the through hole 621, and the lower end of the temperature sensor 61 is embedded on the spring 63 from the upper end of the spring 63; the temperature sensor 61 is movable up and down relative to the heat conductive ring plate 52 when pressed. Through setting up like this, on the one hand, can make temperature control component 6 and heating device 5 concentrate on in cavity undercut 41, the structure is more compact, and occupation space is little, and on the other hand can prevent that heat conduction ring dish 52 from having too much influence to temperature sensor 61, makes temperature sensor 61 accurate detection heat transfer convex part 4's temperature, and the bottom of convenient prevention inner bag 3 is burnt futilely, plays good guard action to the bottom of inner bag 3. The temperature sensor 61 can move up and down relative to the heat conducting ring disc 52, after the inner container 3 is embedded into the cooker body 1, the gravity of the inner container 3 presses down the temperature sensor 61, so that the temperature sensor 61 is more tightly attached to the heat transfer convex part 4 under the action of the spring 63, the temperature detection of the temperature sensor 61 is facilitated, and the heating device 5 can be quickly prevented from continuously heating the bottom of the inner container 3.
The heat transfer protrusion 4 is integrally formed with the inner container 3 in order to improve productivity and improve sealability of the inner container 3.
The sugar-reducing electric cooker also comprises a key control panel 20, wherein the key control panel 20 is arranged on the cooker cover 2; the key control panel 20 is electrically connected with the heating device 5 and the temperature control component 6 respectively. The key control panel 20 is a structure that is conventional in the art of electric rice cookers, and those skilled in the art can understand the specific meaning of the above terms in the present invention according to specific situations.
To sum up, the embodiment of the utility model provides a subtract sugar electric rice cooker, wherein, should subtract sugar electric rice cooker has dual function's effect, is the effect of the starch content of reducing rice and the effect of prevention dry combustion method respectively, and wherein, the effect that reduces the starch content of rice specifically shows: with flourishing rice pot body 7 embedding inner chamber of inner bag 3 to the hook is on the upper end of inner bag 3, when cooking, water mixes with rice through this filter screen bottom surface 71, after boiling for a period of time until the water, the water level is less than filter screen bottom surface 71, rice utilizes steam to continue to cook this moment, the rice of cooking is more fragrant and soft, and simultaneously, rice and rice soup separate, can high-efficient starch content in the half-cooked rice grain of reducing, make the starch content of rice after steaming extremely low, reach the effect to rice sugar reduction, thereby reduced the starch content that the eater intaked from rice, it likes deeply by fat people, diabetics etc. The effect of preventing dry burning is specifically shown in the following steps: through setting up heat transfer convex part 4, heating device 5, temperature control component 6 combines together, when cooking, when the water level is less than the top surface of heat transfer convex part 4, under the top surface anhydrous state of heat transfer convex part 4, the temperature risees, detect the bellied top surface temperature of heat conduction and be higher than the settlement temperature when temperature control component 6, can control heating device 5 and break off heating work immediately, also accomplish that just also cooks, and simultaneously, the bottom surface of inner bag 3, the side of inner bag 3 and the bellied side of heat transfer form rice water collecting vat and can store rice water, can prevent better that heating device 5 from continuing to heat the bottom of dry combustion method inner bag 3, play good guard action to the bottom of inner bag 3, and the rice water of rice water collecting vat, the user also can eat as required, avoid extravagant. The two functions are combined, so that the service life of the sugar-reducing electric rice cooker is prolonged, and the sugar-reducing electric rice cooker is popular with users, in particular to eaters such as obese people and diabetes patients.
The foregoing is only a preferred embodiment of the present application, and it should be noted that, for those skilled in the art, several modifications and substitutions can be made without departing from the technical principle of the present application, and these modifications and substitutions should also be regarded as the protection scope of the present application.
Claims (10)
1. A sugar-reducing electric cooker comprises a cooker body and a cooker cover, wherein the cooker cover is connected to the cooker body; it is characterized by also comprising:
the inner container is matched and embedded in the cooker body;
the heat transfer convex part is arranged at the central position of the bottom surface of the inner container and is concave and convex towards the upper part of the inner cavity of the inner container; the bottom surface of the inner container, the side surface of the inner container and the side surface of the heat transfer bulge form a rice water collecting tank; the heat transfer convex part is provided with a hollow concave groove with a downward opening;
the heating device and the temperature control assembly are both positioned in the hollow concave groove of the heat transfer convex part;
the rice containing pot body can be embedded into the inner cavity of the inner container; the upper end of the rice containing pot body is hooked on the upper end of the inner container; the lower end of the rice containing pot body is provided with a filter screen bottom surface; the bottom surface of the filter screen is close to the top surface of the heat transfer convex part.
2. The sugar-reducing electric rice cooker of claim 1, wherein the distance between the bottom surface of the filter screen and the top surface of the heat transfer protrusion is 1-5cm.
3. The sugar-reducing electric rice cooker as claimed in claim 1 or 2, wherein the bottom surface of the filter screen comprises a bottom surface body and a lower convex groove; the bottom surface body is provided with the lower convex groove; the bottom surface body and the lower convex groove are both provided with a plurality of filter holes which are uniformly distributed.
4. The sugar-reducing electric rice cooker as claimed in claim 3, wherein the aperture of the filtering holes is 0.5-1mm.
5. The sugar-reducing electric cooker of claim 3, wherein at least 4 of the lower convex grooves are uniformly distributed on the bottom body.
6. The sugar-reducing electric rice cooker as claimed in claim 1 or 2, wherein a supporting hanging ring matched with the outer peripheral wall of the rice containing pot body is embedded on the inner side wall at the upper end of the inner container; an outer convex edge matched with the inner side wall of the inner container is arranged on the outer side wall of the top end of the rice containing pot body; the rice containing pot body is matched with and penetrates through the inner ring opening of the supporting hanging ring; the convex edge is hooked on the support hanging ring.
7. The sugar-reducing electric rice cooker as claimed in claim 6, wherein the distance between the top end surface of the supporting hanging ring and the top end surface of the inner container is 5-15cm.
8. The sugar-reducing electric rice cooker as claimed in claim 1, wherein two handles are symmetrically arranged on the inner side wall of the top end of the rice containing pot body.
9. The sugar-reducing electric rice cooker of claim 1, wherein the heating device comprises a heating ring, a heat-conducting ring disc and a mounting support; the heating ring is arranged on the bottom end face of the heat conducting ring disc; the heat conducting ring disc is arranged on the mounting support, embedded into the hollow concave groove and contacted with the heat transfer convex part; the mounting support is connected in the pot body.
10. The sugar-reducing electric rice cooker of claim 9, wherein the temperature control assembly comprises a temperature sensor, a mounting plate and a spring; the heat conducting ring disc is provided with a heat conducting ring opening through which the temperature sensor can pass; the bottom surface of the heat-conducting ring disc is provided with limiting columns positioned on two sides of the heat-conducting ring opening; the mounting plate is connected with the limiting column; the upper end of the temperature sensor penetrates through the heat conduction ring opening; the mounting plate is provided with a through hole through which the lower end of the temperature sensor can move; the lower end of the spring is embedded in the through hole, and the lower end of the temperature sensor is sleeved on the spring from the upper end of the spring; when pressed, the temperature sensor can move up and down relative to the heat conducting ring disc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221638144.6U CN217659227U (en) | 2022-06-28 | 2022-06-28 | Sugar-reducing electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221638144.6U CN217659227U (en) | 2022-06-28 | 2022-06-28 | Sugar-reducing electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217659227U true CN217659227U (en) | 2022-10-28 |
Family
ID=83712995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221638144.6U Active CN217659227U (en) | 2022-06-28 | 2022-06-28 | Sugar-reducing electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217659227U (en) |
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2022
- 2022-06-28 CN CN202221638144.6U patent/CN217659227U/en active Active
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