CN211921490U - Highland barley wine fermenting case - Google Patents
Highland barley wine fermenting case Download PDFInfo
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- CN211921490U CN211921490U CN201921920885.1U CN201921920885U CN211921490U CN 211921490 U CN211921490 U CN 211921490U CN 201921920885 U CN201921920885 U CN 201921920885U CN 211921490 U CN211921490 U CN 211921490U
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- box body
- discharging
- box
- fermentation
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- 235000019998 barley wine Nutrition 0.000 title claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 77
- 238000000855 fermentation Methods 0.000 claims abstract description 61
- 230000004151 fermentation Effects 0.000 claims abstract description 61
- 238000007599 discharging Methods 0.000 claims abstract description 38
- 238000007789 sealing Methods 0.000 claims abstract description 14
- 238000005485 electric heating Methods 0.000 claims abstract description 5
- 230000000149 penetrating effect Effects 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 abstract description 41
- 238000007664 blowing Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001360 synchronised effect Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 description 31
- 241000209219 Hordeum Species 0.000 description 15
- 235000007340 Hordeum vulgare Nutrition 0.000 description 15
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 3
- 229910000851 Alloy steel Inorganic materials 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000010963 304 stainless steel Substances 0.000 description 1
- 229910000619 316 stainless steel Inorganic materials 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910000623 nickel–chromium alloy Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a highland barley wine fermentation box, which comprises a box body, wherein a vertical side opening of the box body forms a feed inlet, the box body is hinged with a sealing cover, and electric heating plates are arranged inside the box body; the box body is internally provided with a plurality of supporting plate groups which are arranged at intervals up and down, each supporting plate group is provided with a discharging and stirring barrel, each discharging and stirring barrel comprises a barrel body, the upper end of each barrel body is sunken downwards to form a discharging cavity, a supporting seat is arranged in the middle of the bottom end of each discharging cavity, a positioning groove is arranged at the upper end of each supporting seat, and a through hole penetrating through each discharging and stirring barrel is formed in the bottom of each positioning groove; the inside stirring subassembly that still is provided with of blowing churn, be located every in the box blowing churn upper end position is provided with the shower head, and the box up end still is provided with intake pipe and blast pipe, and the bottom half lateral wall is provided with the outage. The utility model discloses can place the raw materials layering, increase the fermentation area of raw materials for the synchronous fermentation of raw materials homoenergetic, the fermentation is more thorough completely, has improved fermentation efficiency and fermentation effect.
Description
Technical Field
The utility model relates to a fermentation container, belonging to the technical field of wine brewing equipment; in particular to a highland barley wine fermentation box.
Background
The fermentation process is an essential important process in the brewing process, and refers to a process for preparing microbial cells themselves, or direct metabolites or secondary metabolites by virtue of the vital activities of microorganisms under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms.
In the fermentation process of utilizing highland barley to make highland barley wine, generally stack the highland barley raw materials with fermentation equipments such as fermentation cylinder, fermentation vat, fermenting case and ferment after, current fermentation equipment is mostly directly piled up the raw materials or place at a section of thick bamboo of charging, it strains in the bag to charge, the raw materials is too concentrated, make the inside and outside fermentation environment of raw materials differ (temperature, humidity, pressure, oxygen concentration etc.), not only the raw materials is especially not completely fermented at the inside raw materials in center, inside and outside raw materials fermentation is not unified, the fermentation effect is relatively poor, influence the taste of follow-up wine body. Therefore, it is necessary to design a fermentation apparatus which can completely ferment the raw materials.
Disclosure of Invention
Based on above technical problem, the utility model provides a highland barley wine fermenting case to solved in the past fermentation equipment raw materials fermentation incomplete, thoroughly, influenced the technical problem of follow-up wine body taste.
For solving the above technical problem, the utility model discloses a technical scheme as follows:
a highland barley wine fermentation box comprises a box body, wherein a vertical side surface of the box body is opened to form a feeding hole, one end, positioned at the feeding hole, of the box body is hinged with a sealing cover for sealing the feeding hole, and electric heating plates are arranged inside two side surfaces, adjacent to the feeding hole, of the box body; a plurality of support plate groups which are arranged at intervals up and down are further arranged on the vertical side face, opposite to the feeding port, in the box body, each support plate group is provided with a discharging and stirring barrel, each discharging and stirring barrel comprises a barrel body, the upper end of each barrel body is downwards sunken to form a discharging cavity, a supporting seat is arranged in the middle of the bottom end of each discharging cavity, a positioning groove is formed in the upper end of each supporting seat, and a through hole penetrating through each discharging and stirring barrel is formed in the bottom of; the stirring assembly is arranged in the discharging stirring cylinder and comprises a stirring shaft and a plurality of stirring blades arranged on the stirring shaft, and the stirring shaft is positioned at the lower ends of the stirring blades and is also provided with a positioning ring matched with the positioning groove; the upper end of the stirring shaft extends out of the upper end face of the discharging stirring cylinders and is provided with a convex block protruding outwards, the lower end of the stirring shaft extends out of the lower end of the discharging stirring cylinders through the through hole and is provided with a concave groove, and the stirring shafts between every two adjacent discharging stirring cylinders are mutually clamped and connected through the convex block and the concave groove; the outer side of the bottom of the box body is also provided with a rotating motor, and the lower end of a stirring shaft of the discharging stirring cylinder positioned at the lowest end of the box body extends out of the box body and is then rotationally connected with the rotating motor through a coupler; the box is characterized in that a spray head is further arranged at the upper end of each discharging stirring cylinder in the box, an air inlet pipe and an exhaust pipe are further arranged on the upper end face of the box, and a liquid discharge hole is further formed in the side wall of the bottom of the box.
Preferably, the upper end face and the lower end face of each stirring blade are provided with a plurality of blocking pieces, and the blocking pieces located on the upper end face of each stirring blade and the blocking pieces located on the lower end face of each stirring blade are obliquely arranged towards the stirring shaft.
Preferably, the inner side of the bottom of the box body is further provided with a sealing plug, and a stirring shaft of the discharging stirring cylinder, which is located at the lowest end of the box body, penetrates through the sealing plug and then extends out of the box body.
Preferably, the upper end in the box body is also provided with a temperature sensor and a pressure sensor.
Preferably, the spray header is connected with branch pipes, and all the branch pipes penetrate through the box body and are communicated with the liquid sending pipes through switch valves.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that: the utility model discloses simple structure can place the raw materials layering, the fermentation area of greatly increased raw materials to make the inside and outside fermentation environment of raw materials unanimous as far as possible, and the accessible stirring stirs the raw materials, makes the inside raw materials can turn the outside, thereby makes the synchronous fermentation of raw materials homoenergetic, and the fermentation is more thorough completely, has improved fermentation efficiency and fermentation effect.
Drawings
FIG. 1 is a schematic view of a first structure of a fermentation tank for barley wine;
FIG. 2 is a second structural diagram of the fermentation tank for barley wine;
FIG. 3 is a schematic structural view of a discharge stirring cylinder;
the symbols in the figures are respectively represented as: 1. an exhaust pipe; 2. an air inlet pipe; 3. a temperature sensor; 4. a pressure sensor; 5. a group of support plates; 6. a shower head; 7. an electrical heating plate; 8. a box body; 9. a discharging and stirring cylinder; 10. a drain hole; 11. sealing the plug; 12. a coupling; 13. rotating the motor; 14. adjusting a valve; 15. a liquid delivery pipe; 16. a branch pipe; 17. a sealing cover; 18. a barrel; 19. a stirring blade; 20. a baffle plate; 21. a stirring shaft; 22. a bump; 23. positioning a groove; 24. a groove; 25. a positioning ring; 26. and (4) supporting the base.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it should be understood that the terms "one end", "the other end", "both ends", "between", "middle part", "lower part", "upper end", "lower end", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "disposed" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
FIG. 1 is a schematic view of a first structure of a fermentation tank for barley wine; FIG. 2 is a second structural diagram of the fermentation tank for barley wine; FIG. 3 is a schematic structural view of a discharge stirring cylinder; the highland barley wine fermentation box shown in fig. 1-fig. 3 comprises a box body 8, the lower end of the box body 8 is provided with a support plate fixedly connected with the ground, the box body 8 can be made of food grade stainless steel such as food grade 304 stainless steel, 306 stainless steel, 316 stainless steel and the like, and also can be made of alloy steel with stable chemical properties such as nickel-chromium alloy steel, austenitic alloy steel and the like, the box body 8 is integrally of a square structure, the interior of the box body is hollow to form a fermentation cavity, the interior of two vertical side surfaces of the box body 8 is provided with an electric heating plate 7 for heating the interior of the fermentation cavity, the top of the box body 8 can be also provided with an air inlet pipe 2 and an exhaust pipe 1, the air inlet pipe 2 and the exhaust pipe 1 can be provided with valves for controlling the on-off of the two for adjusting the internal temperature and pressure of the box body 8, and, a liquid discharge hole 10 can be arranged on the side wall of the bottom of the box body 8 to discharge liquid in the box body 8; the vertical side opening that all meets with the feed inlet of box 8 forms the feed inlet, be used for placing all the other subassemblies, raw materials or as the washing mouth, the one end that box 8 is located the feed inlet articulates there is the sealed lid 17 that is used for sealed feed inlet, in order to seal the fermentation chamber, sealed lid 17 can adopt the metal of the same material with box 8 to make, sealed lid 17 upper end accessible axis of rotation is articulated with box 8, its one side towards the feed inlet sets up the square closing plate that matches with the feed inlet best and increases sealed effect, when necessary, still can set up the sealing washer on sealed lid or the shape closing plate and strengthen sealedly, sealed lid 17 outside still can set up the hand pull ring, be convenient for sealed.
Secondly, the inside vertical side relative to the feed inlet that still is provided with a plurality of backup pad groups 5 that the interval set up from top to bottom of box 8, every backup pad group 5 all comprises the backup pad of two intervals settings, two backup pad highly uniform, and all placed blowing churn 9 on every backup pad group 5, blowing churn 9 is used for holding highland barley raw materials, blowing churn 9 includes barrel 18, barrel 18 can adopt the metal of the same material with box 8 to make, the upper end undercut of barrel 18 forms circular shape blowing chamber, barrel 18 outside can set up the handle and is convenient for barrel 18 to get and put, bottom middle part position in barrel 18 inside blowing chamber is provided with supporting seat 26, supporting seat 26 upper end is formed with constant head tank 23 to its inside undercut, constant head tank 23 bottom then is provided with a through-hole that runs through blowing churn 9.
More specifically, the interior of the discharging mixing drum 9 is provided with a mixing component for mixing highland barley raw materials, the mixing component comprises a mixing shaft 21 and a plurality of mixing blades 19 arranged on the mixing shaft 21, the mixing shaft 21 is vertically arranged, the plurality of mixing blades 19 are spirally arranged along the axial direction of the mixing shaft 21, the upper end of the mixing shaft 21 extends out of the upper end surface of the discharging mixing drum 9 and is provided with a convex block 22 which protrudes outwards, the lower end of the mixing shaft 21 extends out of the lower end of the discharging mixing drum 9 through a through hole and is provided with an inward concave groove 24, the mixing shafts 21 between two adjacent discharging mixing drums 9 are mutually clamped through the convex block 22 and the groove 24, thereby connecting all the mixing shafts 21 with each other, a positioning ring 25 which is matched with the positioning groove 23 is also arranged at the lower end position of the mixing shaft 21, the positioning ring 25 integrally positions the, and a rotating bearing can be arranged at the lower end of the positioning ring 25 in the positioning groove 23 to ensure the normal rotation of the stirring shaft 21, and a sealing ring can be arranged at the lower end of the rotating bearing to seal the positioning groove 23. Stirring vane 19 is used for the highland barley raw materials that stirs, highland barley raw materials turns evenly when guaranteeing the stirring, also avoid when stirring highland barley raw materials pile up the extrusion each other, stirring vane 19's up end and lower extreme still can set up a plurality of separation blades 20, separation blade 20 can drive highland barley raw materials and turn, make the raw materials can not pile up the extrusion yet when the stirring, can not condense the agglomeration, guarantee that the raw materials fermentation is abundant, and simultaneously, separation blade 20 that is located 19 up end of stirring vane and separation blade 20 that is located 19 lower terminal surface all set up towards (mixing) shaft 21 slope, highland barley raw materials promotes and piles up to blowing churn 9 circumference inner wall when still preventing stirring vane 19 from mixing the material, highland barley raw materials stirs more evenly, the fermentation effect of highland barley raw materials has also been.
Furthermore, the bottom outside of the box 8 is provided with a rotating motor 13, and the lower end of the stirring shaft 21 of the discharging stirring drum 9 at the lowest end of the box 8 extends out of the box 8 and then is rotatably connected with the rotating motor 13 through a coupler 12, so that the rotating motor 13 is rotatably connected with all the stirring shafts 21. Because the box 8 is stretched out to the (mixing) shaft 21 lower extreme of the blowing churn 9 of least significant end, in order to guarantee its extended portion's box leakproofness, can set up a sealed end cap 11 in the bottom half inboard, lie in the box 8 least significant end's blowing churn 9's (mixing) shaft 21 and run through behind the sealed end cap 11 and stretch out the box, sealed end cap 11 will with between the box 8, all form effective sealedly between (mixing) shaft 21 and the sealed end cap 11, the box 8 leakproofness is not influenced.
Finally, a spray head 6 is arranged at the upper end of each discharging mixing drum 9 in the box body 8, the spray head 6 can be arranged in a shower shape, the spraying area is increased, the spray opening of the spray head is over against the discharging mixing drum 9 below, and water can be directly sprayed into the discharging mixing drum 9. Each shower head 6 can be connected with a branch pipe 16, the branch pipe 16 can penetrate through the box body 8 and is communicated with an external liquid sending pipe 15, the liquid sending pipe 15 can be connected with an external water supply system, and the part of each branch pipe 16, which extends out of the box body 8, can be provided with a regulating valve 14 to control the water supply amount and the on-off of each branch pipe 16.
Based on the structure of the embodiment, when the fermentation box for the highland barley wine is used for fermentation, firstly, raw materials are flatly laid in the material placing mixing drums, then the raw materials are sequentially placed in the box body and are supported by the supporting plate group, the placed material placing mixing drums are mutually clamped by the convex blocks and the grooves at the two ends of the mixing shaft, the sealing covers are closed after the clamping is completed, the fermentation can be carried out, in the fermentation process, the electric heating plate can be opened as required to keep the fermentation temperature in the box body, meanwhile, the rotating motor can be controlled to rotate to drive all the mixing shafts to rotate, the raw materials in the material placing mixing drums are mixed, water with proper temperature can be sprayed in through the spray heads as required, hot gas or cold gas can be introduced through the vent pipe during the fermentation process, the temperature and the pressure in the box body are adjusted, the exhaust temperature and the pressure can, and finally, liquid left after fermentation in the box body can be communicated with an external pipeline through a liquid discharge hole to discharge liquid.
To sum up, the controlled temperature that highland barley wine fermentation tank fermentation in-process can be fine, pressure, moisture for fermentation environment more adapts to highland barley raw materials fermentation, place the raw materials layering through setting up a plurality of blowing churns, make highland barley raw materials fermentation area increase, reduce fermentation time, improve raw materials fermentation effect, raw materials fermentation is more complete thoroughly, and stir the highland barley raw materials through stirring subassembly, make the inside highland barley raw materials of blowing churn can stir the outside, improve the fermentation rate of raw materials.
The above is the embodiment of the present invention. The foregoing is the preferred embodiments of the present invention, and if the preferred embodiments in the preferred embodiments are not obviously contradictory or are based on a certain preferred embodiment, the preferred embodiments can be combined and used by any superposition, the specific parameters in the embodiments and examples are only for the purpose of clearly expressing the utility model verification process of the utility model, and are not used for limiting the patent protection scope of the present invention, the patent protection scope of the present invention is still based on the claims, and all the equivalent structural changes made by the contents of the specification and the drawings of the present invention should be included in the protection scope of the present invention.
Claims (5)
1. The highland barley wine fermentation box is characterized by comprising a box body, wherein a vertical side surface of the box body is opened to form a feeding hole, one end, positioned at the feeding hole, of the box body is hinged with a sealing cover for sealing the feeding hole, and electric heating plates are arranged inside two adjacent side surfaces of the box body and the feeding hole;
wherein,
a plurality of support plate groups which are arranged at intervals up and down are further arranged on the vertical side face, opposite to the feeding port, in the box body, each support plate group is provided with a discharging and stirring barrel, each discharging and stirring barrel comprises a barrel body, the upper end of each barrel body is downwards sunken to form a discharging cavity, a supporting seat is arranged in the middle of the bottom end of each discharging cavity, a positioning groove is formed in the upper end of each supporting seat, and a through hole penetrating through each discharging and stirring barrel is formed in the bottom of;
the stirring assembly is arranged in the discharging stirring cylinder and comprises a stirring shaft and a plurality of stirring blades arranged on the stirring shaft, and the stirring shaft is positioned at the lower ends of the stirring blades and is also provided with a positioning ring matched with the positioning groove; the upper end of the stirring shaft extends out of the upper end face of the discharging stirring cylinders and is provided with a convex block protruding outwards, the lower end of the stirring shaft extends out of the lower end of the discharging stirring cylinders through the through hole and is provided with a concave groove, and the stirring shafts between every two adjacent discharging stirring cylinders are mutually clamped and connected through the convex block and the concave groove;
the outer side of the bottom of the box body is also provided with a rotating motor, and the lower end of a stirring shaft of the discharging stirring cylinder positioned at the lowest end of the box body extends out of the box body and is then rotationally connected with the rotating motor through a coupler;
the box is characterized in that a spray head is further arranged at the upper end of each discharging stirring cylinder in the box, an air inlet pipe and an exhaust pipe are further arranged on the upper end face of the box, and a liquid discharge hole is further formed in the side wall of the bottom of the box.
2. The barley wine fermentation box of claim 1, wherein the upper end surface and the lower end surface of the stirring blade are provided with a plurality of baffle plates, and the baffle plate on the upper end surface of the stirring blade and the baffle plate on the lower end surface of the stirring blade are inclined towards the stirring shaft.
3. The barley wine fermentation box of claim 1, wherein a sealing plug is further disposed at the inner side of the bottom of the box body, and the stirring shaft of the discharging stirring cylinder at the lowest end of the box body extends out of the box body after penetrating through the sealing plug.
4. The barley wine fermentation box of claim 1, wherein a temperature sensor and a pressure sensor are further disposed at the upper end of the interior of the box body.
5. The barley wine fermentation box of claim 1, wherein the shower head is connected with branch pipes, and all the branch pipes penetrate through the box body and are communicated with a liquid delivery pipe through a switch valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921920885.1U CN211921490U (en) | 2019-11-08 | 2019-11-08 | Highland barley wine fermenting case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921920885.1U CN211921490U (en) | 2019-11-08 | 2019-11-08 | Highland barley wine fermenting case |
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| Publication Number | Publication Date |
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| CN211921490U true CN211921490U (en) | 2020-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921920885.1U Active CN211921490U (en) | 2019-11-08 | 2019-11-08 | Highland barley wine fermenting case |
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| CN (1) | CN211921490U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115820359A (en) * | 2022-10-18 | 2023-03-21 | 四川光良酿酒有限公司 | Automatic fermenting installation of making wine raw materials |
| CN118126852A (en) * | 2024-05-06 | 2024-06-04 | 内蒙古海邻科技发展有限公司 | Preparation method of yeast culture metabolite |
-
2019
- 2019-11-08 CN CN201921920885.1U patent/CN211921490U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115820359A (en) * | 2022-10-18 | 2023-03-21 | 四川光良酿酒有限公司 | Automatic fermenting installation of making wine raw materials |
| CN115820359B (en) * | 2022-10-18 | 2024-04-05 | 四川光良酿酒有限公司 | Automatic fermentation device for brewing raw materials |
| CN118126852A (en) * | 2024-05-06 | 2024-06-04 | 内蒙古海邻科技发展有限公司 | Preparation method of yeast culture metabolite |
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Effective date of registration: 20240130 Address after: 857299 Jiamusi Economic Development Zone, Renbu County, Shigatse City, Xizang Autonomous Region Patentee after: TIBET DAREWA BARLEY WINE CO.,LTD. Country or region after: China Address before: No. 3, north of Park South Road, east of Laqing Road, Zone B, Lhasa Economic and Technological Development Zone, Lhasa, Xizang Autonomous Region 850000 Patentee before: Tibet dareva Biotechnology Co.,Ltd. Country or region before: China |