CN215627911U - A high-efficient fermenting installation for fresh shrimp hamburg - Google Patents
A high-efficient fermenting installation for fresh shrimp hamburg Download PDFInfo
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- CN215627911U CN215627911U CN202121718068.5U CN202121718068U CN215627911U CN 215627911 U CN215627911 U CN 215627911U CN 202121718068 U CN202121718068 U CN 202121718068U CN 215627911 U CN215627911 U CN 215627911U
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- cover body
- face
- fresh shrimp
- fan
- fixedly connected
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- 241000238557 Decapoda Species 0.000 title claims abstract description 22
- 238000009434 installation Methods 0.000 title claims description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 34
- 230000004151 fermentation Effects 0.000 claims abstract description 34
- 235000015220 hamburgers Nutrition 0.000 claims abstract description 17
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 23
- 230000000903 blocking effect Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses the field of sauce fermentation, in particular to a high-efficiency fermentation device for a fresh shrimp hamburger, which comprises a cover plate and a bearing box, wherein the cover plate which has sealing performance and is convenient to observe and ensure the fermentation quality is covered above the bearing box; the beneficial effects are that: the utility model provides a high-efficiency fermentation device for a fresh shrimp hamburger, which optimizes the structure of the traditional fermentation device, so that the fermentation device is more convenient and practical in sauce fermentation, and the quality of sauce is ensured.
Description
Technical Field
The utility model relates to the field of sauce fermentation, in particular to a high-efficiency fermentation device for a fresh shrimp hamburger.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms. Fermentation is a biochemical reaction that humans have come into contact with earlier and is now widely used in the food industry, the biological and chemical industries. It is also a basic process of bioengineering, i.e. fermentation engineering. The research on the mechanism and the process control is continued, in the prior art, a fermentation sauce is needed in the raw materials for making the fresh shrimp hamburgers, the fermentation sauce needs to be in contact with air as little as possible to ensure the quality, and the product of the fermentation degree of the sauce can be well observed in the market; therefore, the utility model provides a high-efficiency fermenting device for a fresh shrimp hamburger to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a high-efficiency fermenting device for a fresh shrimp hamburger, which solves the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a high-efficient fermenting installation for bright shrimp fort, includes apron and bearing box, bearing box top is covered with has the leakproofness conveniently to observe the apron of ensureing the fermentation quality simultaneously, and bearing box includes the box, and the circular arc slope has been seted up to the terminal surface under the box, has seted up the export in the middle of the circular arc slope, installs the pipe at the bearing box side, and the apron is including the closing cap that has the leakproofness, and the stirring structure that has jam and stirring effect is installed to the closing cap below, and the observation structure of conveniently observing is installed to the closing cap top.
Preferably, the box body is of a hollow cylinder structure without a seal at the upper part, the arc slope is a groove inclined towards the lower part of the center, the outlet is of an L-shaped pipeline structure, the guide pipe is a hollow circular pipe, and the central axes of the guide pipe and the outlet are in the same line.
Preferably, the closing cap includes the lid, and the seal groove has been seted up to the terminal surface under the lid, and terminal surface seal groove and box cooperation under the lid, the cavity has been seted up at the lid center, has seted up the sector hole on the lid, and the sector hole is the fan-shaped structure of circumference array distribution, and the rotary slot has been seted up at terminal surface center about the lid, and terminal surface rotary slot is the tangent plane to protruding type annular structure about the lid.
Preferably, the observation structure comprises a knob, a first connecting shaft is fixedly connected to the lower end face of the knob, the first connecting shaft penetrates through a rotating groove in the cover body, a limiting block is fixedly connected to the middle section of the first connecting shaft and matched with the rotating groove in the cover body, and a fan-shaped block is fixedly connected to the lower end face of the connecting shaft and matched with the fan-shaped hole.
Preferably, the stirring structure includes the power piece, and power piece below fixedly connected with extends the axle, extends epaxial side and in the place fixedly connected with cooperation piece that is close to the power piece, extends the axle middle section and installs and stir the board, and it has the sprue to extend the rotation of axle lower extreme face.
Preferably, the extension shaft is of a cylindrical structure, the matching block is matched with the rotating groove in the lower end face of the cover body, the stirring plate is fixedly connected with the extension shaft, and the center of the blocking block and the center of the extension shaft are located on the same vertical line.
Compared with the prior art, the utility model has the beneficial effects that:
1. the utility model provides a high-efficiency fermentation device for a fresh shrimp hamburger, which is used for optimizing the structure of a traditional fermentation device, and blocking an outlet in the process of using a stirring plate for assisting fermentation by designing a stirring structure.
2. The utility model provides a high-efficiency fermentation device for a fresh shrimp hamburger, which is used for optimizing the structure of the traditional fermentation device, improving the fermentation quality by reducing the contact with air, and designing and observing a structure to improve the fermentation quality.
Drawings
FIG. 1 is a schematic structural diagram of a high-efficiency fermenting device for a fresh shrimp hamburger of the utility model;
FIG. 2 is a schematic structural diagram of a carrying box of the efficient fermenting device for the fresh shrimp hamburgers of the utility model;
FIG. 3 is a schematic diagram of the cover plate structure of the high-efficiency fermenting device for the fresh shrimp hamburger of the utility model;
FIG. 4 is a schematic diagram of the cover and stirring structure of the efficient fermenting device for the fresh shrimp hamburger of the utility model.
In the figure: 1. a cover plate; 11. observing the structure; 111. a knob; 112. a first connecting shaft; 113. a limiting block; 114. a sector block; 12. sealing the cover; 121. a cover body; 122. a sector hole; 123. a cavity; 13. a stirring structure; 131. a power block; 132. an extension shaft; 133. a matching block; 134. a stirring plate; 135. blocking; 2. a carrying case; 21. a box body; 22. a circular arc slope; 23. an outlet; 24. a conduit.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below. The embodiments of the present invention, and all other embodiments obtained by a person of ordinary skill in the art without any inventive work, belong to the scope of protection of the present invention.
Referring to fig. 1 to 4, the present invention provides a technical solution: the utility model provides a high-efficient fermenting installation for bright shrimp fort, including apron 1 and bearing box 2, 2 tops of bearing box are covered with and have the leakproofness conveniently observe simultaneously and ensure fermentation quality's apron 1, bearing box 2 includes box 21, circular arc slope 22 has been seted up to the inboard terminal surface down of box 21, export 23 has been seted up in the middle of the circular arc slope 22, there is pipe 24 at 2 side-mounting of bearing box, apron 1 is including the closing cap 12 that has the leakproofness, the stirring structure 13 that has the jam and stirring effect is installed to closing cap 12 below, convenient observation structure 11 of observing is installed to closing cap 12 top.
The box body 21 is a hollow cylinder structure without an upper seal, the arc slope 22 is a groove inclined towards the center lower part, the outlet 23 is of an L-shaped pipeline structure, the conduit 24 is a hollow circular tube, and the central axes of the conduit 24 and the outlet 23 are in the same line, so that sauce can flow into the conduit 24 from the outlet 23 and flow out from the conduit 24.
The sealing cover 12 includes a cover body 121, a sealing groove has been seted up to the terminal surface under the cover body 121, terminal surface sealing groove and box 21 cooperation under the cover body 121, form edge seal when the cover body 121 lid is on the box 21, cavity 123 has been seted up at the lid 121 center, the last sector hole 122 of having seted up of cover body 121, sector hole 122 is the fan-shaped structure of circumference array distribution, the fan-shaped piece 114 that can seal is conveniently designed out, the swivelling chute has been seted up at terminal surface center about the lid body 121, the terminal surface swivelling chute is the annular structure that the tangent plane is convex type about the lid body 121, supply connecting axle 112 and extension axle 132 to pass through.
The observation structure 11 comprises a knob 111, a first connecting shaft 112 is fixedly connected to the lower end face of the knob 111, the first connecting shaft 112 penetrates through a rotating groove in a cover body 121, a limiting block 113 is fixedly connected to the middle section of the first connecting shaft 112, the limiting block 113 is matched with the rotating groove in the cover body 121, the observation structure 11 can rotate on the upper end face of the cover body 121 but cannot move or fall off, a sector block 114 is fixedly connected to the lower end face of the first connecting shaft 112, the sector block 114 is matched with a sector hole 122, and sealing is achieved after the sector block 114 completely covers the sector hole 122.
Stirring structure 13 includes power piece 131, and power piece 131 below fixedly connected with extends axle 132, extends axle 132 top and is being close to the place fixedly connected with cooperation piece 133 of power piece 131, extends axle 132 middle section and installs stirring board 134, and it has sprue 135 to extend the rotation of axle 132 lower extreme face, extends axle 132 and rotates in sprue 135 top, can not influence sprue 135 shutoff export 23.
Extend axle 132 and be the cylinder structure, cooperation piece 133 and lid 121 lower terminal surface rotating groove cooperation realize stirring structure 13 whole rotatory and can not remove and drop at lid 121 lower terminal surface, stir board 134 and extend axle 132 fixed connection, stir board 134 and rotate supplementary fermentation, blockking block 135 center and extend axle 132 center are located same vertical line, blockking block 135 is located export 23 top, make when apron 1 lid is on box 21, blockking block 135 can be stopped up export 23.
The working principle is as follows: when the fermentation tank works, the power block 131 is a small motor and is internally provided with a power supply, the knob 111 is rotated to enable the fan-shaped block 114 to leave the fan-shaped hole 122, materials are added into the tank body 21 from the fan-shaped hole 122, then the knob 111 is rotated to cover the fan-shaped block 114 on the fan-shaped hole 122 to enable the tank body 21 to be closed, the power block 131 is started to drive the stirring plate 134 to rotate, fermentation is started, when the fermentation degree needs to be observed, observation can be carried out only by rotating the knob 111, the fermentation quality is small due to the fact that the opening degree is not large, after the fermentation is completed, the cover plate 1 is taken away, the blocking block 135 is enabled to leave the outlet 23, and sauce flows out through the outlet 23 and the guide pipe 24.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a high-efficient fermenting installation for fresh shrimp hamburg which characterized in that: including apron (1) and bearing box (2), bearing box (2) top is covered with apron (1) that has the leakproofness and conveniently observe simultaneously and ensure fermentation quality, bearing box (2) are including box (21), circular arc slope (22) have been seted up to terminal surface under box (21) inboard, export (23) have been seted up in the middle of circular arc slope (22), bearing box (2) side-mounting has pipe (24), apron (1) is including closing cap (12) that have the leakproofness, stirring structure (13) that have jam and stirring effect are installed to closing cap (12) below, convenient observation structure (11) of observing are installed to closing cap (12) top.
2. The high-efficiency fermenting device for the fresh shrimp hamburger as claimed in claim 1, characterized in that: the box body (21) is of a hollow cylinder structure without a seal at the upper part, the arc slope (22) is a groove inclined towards the lower part of the center, the outlet (23) is of an L-shaped pipeline structure, the guide pipe (24) is a hollow circular pipe, and the central axes of the guide pipe (24) and the outlet (23) are positioned on the same line.
3. The high-efficiency fermenting device for the fresh shrimp hamburger as claimed in claim 1, characterized in that: the sealing cover (12) comprises a cover body (121), a sealing groove is formed in the lower end face of the cover body (121), the sealing groove in the lower end face of the cover body (121) is matched with the box body (21), a cavity (123) is formed in the center of the cover body (121), fan-shaped holes (122) are formed in the cover body (121), the fan-shaped holes (122) are of a fan-shaped structure distributed in a circumferential array mode, a rotating groove is formed in the center of the upper end face and the lower end face of the cover body (121), and the rotating groove in the upper end face and the lower end face of the cover body (121) is of a convex annular structure.
4. The high-efficiency fermenting device for the fresh shrimp hamburger as claimed in claim 1, characterized in that: the observation structure (11) comprises a knob (111), a first connecting shaft (112) is fixedly connected to the lower end face of the knob (111), the first connecting shaft (112) penetrates through a rotating groove in the cover body (121), a limiting block (113) is fixedly connected to the middle section of the first connecting shaft (112), the limiting block (113) is matched with the rotating groove in the cover body (121), a fan-shaped block (114) is fixedly connected to the lower end face of the first connecting shaft (112), and the fan-shaped block (114) is matched with the fan-shaped hole (122).
5. The high-efficiency fermenting device for the fresh shrimp hamburger as claimed in claim 1, characterized in that: stirring structure (13) are including power piece (131), and power piece (131) below fixedly connected with extends axle (132), and the place fixedly connected with cooperation piece (133) of extending axle (132) top being close to power piece (131), extends axle (132) middle section and installs and stir board (134), and it has sprue (135) to extend axle (132) lower terminal surface rotation grafting.
6. A high efficiency fermenter for fresh shrimp hamburgers as claimed in claim 5, wherein: the extension shaft (132) is of a cylindrical structure, the matching block (133) is matched with a rotating groove in the lower end face of the cover body (121), the stirring plate (134) is fixedly connected with the extension shaft (132), and the center of the blocking block (135) and the center of the extension shaft (132) are located on the same vertical line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121718068.5U CN215627911U (en) | 2021-07-27 | 2021-07-27 | A high-efficient fermenting installation for fresh shrimp hamburg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121718068.5U CN215627911U (en) | 2021-07-27 | 2021-07-27 | A high-efficient fermenting installation for fresh shrimp hamburg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215627911U true CN215627911U (en) | 2022-01-25 |
Family
ID=79892561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121718068.5U Active CN215627911U (en) | 2021-07-27 | 2021-07-27 | A high-efficient fermenting installation for fresh shrimp hamburg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215627911U (en) |
-
2021
- 2021-07-27 CN CN202121718068.5U patent/CN215627911U/en active Active
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Address after: No. 1 Fangcheng Road, Yuanhong International Food Industry Park, Fuqing Functional Zone, Fuzhou New Area, Fuzhou City, Fujian Province, 350313 Patentee after: FUJIAN YUGUAN FOOD CO.,LTD. Country or region after: China Address before: 350313 Dongqi village, Haikou Town, Fuqing City, Fuzhou City, Fujian Province Patentee before: FUJIAN YUGUAN FOOD CO.,LTD. Country or region before: China |