CN211734334U - Konjak sauce fermentation tank - Google Patents
Konjak sauce fermentation tank Download PDFInfo
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- CN211734334U CN211734334U CN201922338180.5U CN201922338180U CN211734334U CN 211734334 U CN211734334 U CN 211734334U CN 201922338180 U CN201922338180 U CN 201922338180U CN 211734334 U CN211734334 U CN 211734334U
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Abstract
The utility model discloses a konjak sauce fermentation cylinder, including outer jar, controller, inner tank (8), heating jacket (3), constant temperature cooling body to and cover (16). The utility model forms a jacket tank by the matching of the arranged outer tank and the inner tank, and realizes the heating and the heat preservation of the inner tank and the heating and the heat preservation of the mixed fermentation slurry by arranging the heating jacket in the jacket tank and matching with the temperature control switch; simultaneously, realize quick cooling and low temperature fermentation to mixing fermentation thick liquid through the constant temperature cooling body who sets up in outer jar base, thereby the utility model discloses an integration konjaku sauce fermentation, effectual process and the fermentation time that has reduced mixing fermentation thick liquid, fine improvement the production efficiency and the quality of konjaku sauce.
Description
Technical Field
The utility model relates to a konjaku processing technology field, specific saying so, a konjaku sauce fermentation cylinder.
Background
The konjak sauce is a health-care food which is prepared by taking konjak pulp as a main raw material and fermenting the konjak pulp to contain a large amount of mineral substances such as iron, zinc, selenium and the like and trace elements. The traditional konjak sauce preparation process comprises the following steps: mixing rhizoma Amorphophalli pulp, water and sucrose, stirring, adding Lactobacillus plantarum subspecies Vehiculosa of yeast, stirring, heating in a heating vessel, fermenting in a fermentation tank to obtain mixed fermented pulp; and then transferring the mixed fermentation slurry into a heat preservation tank for heating, preserving heat, after the mixed fermentation slurry promotes browning, quickly transferring the mixed fermentation slurry for promoting browning into a fermentation tank, and placing the fermentation tank in a low-temperature environment for sealed fermentation to obtain the fragrant and sweet konjac sauce.
It is seen that the fermentation process in the traditional preparation of the konjak sauce is relatively complex, and the fermentation materials need to be continuously converted in a heating vessel, a warm tank and a fermentation tank in the whole fermentation process, so that the quality and the preparation efficiency of the konjak sauce are greatly influenced. Therefore, an integrated fermentation tank which can realize heating and heat preservation of the fermentation material and can realize low-temperature fermentation is urgently needed at present.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the defects of comparatively complicated fermentation process and low fermentation efficiency of the prior konjak sauce, and provides a konjak sauce fermentation tank which can realize the heating and heat preservation of fermentation materials and can realize the low-temperature fermentation.
In order to realize the purpose, the utility model discloses a technical scheme as follows:
a konjak sauce fermentation tank comprises an outer tank, a controller, an inner tank, a heating sleeve, a constant-temperature cooling mechanism and a tank cover, wherein the inner tank is arranged in the outer tank, and a tank neck extends out of the outer tank; and the controller is respectively electrically connected with the heating jacket and the constant-temperature cooling mechanism.
The outer tank comprises a tank body, an outer tank base arranged at the lower end of the tank body, and an outer tank cover body which is sleeved on the tank neck wall of the inner tank and is connected with the tank body. The inner tank is positioned in the tank body; the constant temperature cooling mechanism is arranged in the outer tank base.
Furthermore, a plurality of inner tank supporting arms and heating sleeve supporting arms are uniformly distributed on the inner wall of the tank body, the inner tank is arranged on the inner tank supporting arms, and a gap of 10-20 cm is formed between the outer wall of the inner tank and the inner wall of the tank body; the heating sleeve is arranged on the heating sleeve supporting arm, and a gap of 5-10 cm is formed between the outer wall of the heating sleeve and the inner wall of the tank body; a gap of 2-4 cm is formed between the inner wall of the heating sleeve and the outer wall of the inner tank.
The constant-temperature cooling mechanism comprises a condenser, a refrigeration pump and a refrigeration temperature sensing head, wherein the condenser is arranged in the outer tank base and is positioned below the tank bottom of the inner tank; the controller is respectively electrically connected with the refrigeration temperature sensing head and the refrigeration pump.
A cold air flow guide mechanism is also arranged in the outer tank base; the cold air flow guiding mechanism comprises an air guiding impeller which is movably arranged in the outer tank base and is positioned below the condenser, and a driving motor which is arranged on the outer wall of the outer tank base and can drive the air guiding impeller to rotate; the controller is connected with the driving motor.
In order to ensure the stability of the temperature for the heat preservation and fermentation of the konjak sauce, a temperature control switch is also arranged on the outer wall of the inner tank and is connected between the heating sleeve and the controller in series.
Preferably, the tank cover is mounted on the tank neck of the inner tank through a hinge, and a locking mechanism is further arranged at the joint of the inner tank and the tank cover; and a tank opening sealing ring is also arranged on the tank neck of the inner tank.
Furthermore, the locking mechanism comprises a fixed seat fixed on the tank cover, a lock rod movably arranged on the fixed seat, a clamping seat fixed on the tank neck wall of the inner tank, and a clamping head arranged on the lock rod and connected with the clamping seat in a plugging manner; the tank cover is also provided with a handle.
In order to ensure the sealing effect of the fermentation tank and improve the fermentation quality, sealing rubber rings are respectively arranged on the upper port and the lower port of the tank body. Meanwhile, in order to accelerate the heat dissipation efficiency of the fermentation slurry after browning promotion and rapidly enable the mixed fermentation slurry for promoting browning to be in a low-temperature environment of 5-10 ℃, a plurality of heat dissipation holes are formed in the outer tank cover body, and each heat dissipation hole is provided with a sealing cover.
Compared with the prior art, the utility model, following advantage and beneficial effect have:
(1) the utility model forms a jacket tank by the matching of the arranged outer tank and the inner tank, and realizes the heating and the heat preservation of the inner tank and the heating and the heat preservation of the mixed fermentation slurry by arranging the heating jacket in the jacket tank and matching with the temperature control switch; simultaneously, realize quick cooling and low temperature fermentation to mixing fermentation thick liquid through the constant temperature cooling body who sets up in outer jar base, thereby the utility model discloses an integration konjaku sauce fermentation, effectual process and the fermentation time that has reduced mixing fermentation thick liquid, fine improvement the production efficiency and the quality of konjaku sauce.
(2) The utility model discloses a set up certain clearance between with jar body and the inner tank, make the internal air conditioning of jar and the abundant flow of heat ability of entering, the effectual cooling and the speed of heating that improves jar body and inner tank, further improvement the efficiency of konjaku sauce fermentation.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic structural diagram of the locking mechanism of the present invention.
In the drawings, the names corresponding to the reference numbers are:
the automatic temperature control device comprises a base 1, an outer tank, a condenser 2, a heating sleeve 3, a wind guide impeller 4, a driving motor 5, a temperature control switch 6, a refrigerating pump 7, an inner tank 8, a tank body 9, a refrigerating temperature sensing head 10, an outer tank cover 11, a locking rod 12, a clamping head 13, a clamping seat 14, a fixing seat 15, a tank cover 16, a tank opening sealing ring 17, a sealing cover 18, a heat dissipation hole 19, a sealing rubber ring 20, an inner tank supporting arm 21, a handle 22 and a heating sleeve supporting arm 23.
Detailed Description
The present invention will be described in further detail with reference to examples and drawings, but the present invention is not limited thereto.
Examples
As shown in FIGS. 1 and 2, a konjak sauce fermentation tank comprises an outer tank, a controller, an inner tank 8, a heating jacket 3, a constant temperature cooling mechanism, and a tank cover 16. The controller is respectively electrically connected with the heating jacket 3 and the constant-temperature cooling mechanism, and the controller is a mechanical controller capable of realizing multipath on-off control in the prior art.
During the implementation, the supporting body of konjaku sauce fermentation cylinder is regarded as to the outer jar, for the installation and the dismantlement of the inside part of outer jar in order to facilitate, the utility model discloses set up the outer jar into the jar body of removable, as shown in figure 1, this outer jar is including jar body 9, set up outer jar base 1 at jar body 9 lower extreme to and the outer jar lid 11 that the cover is on the jar neck wall of inner tank 8 and is connected with jar body 9. Sealing rubber rings 20 are respectively provided on the upper and lower ports of the can body 9 in order to secure the sealing effect of the outer can. The inner tank 8 is arranged in the outer tank, and the tank neck extends out of the outer tank, namely the inner tank 8 is positioned in the tank body 9, and the tank neck of the inner tank 8 extends out of the outer tank cover body 11 and is in close contact with the outer tank cover body 11. The heating jacket 3 is sleeved on the inner tank 8 and is positioned in the outer tank, namely the heating jacket 3 is positioned in the tank body 9. In order to realize the control of the temperature of the heating jacket 3, the inner tank 8 can be kept in the required temperature, a temperature control switch 6 is also arranged on the outer wall of the inner tank 8, and the temperature control switch 6 is connected between the heating jacket 3 and the controller in series. The temperature control switch 6 is preferably implemented by a spring piece type mechanical temperature control switch with a power-off temperature value of 95 ℃ in the embodiment. In order to make the hot air in the tank 9 form convection with the outside air to accelerate the cooling of the inner tank 8, a plurality of heat dissipation holes 19 are formed in the outer tank cover 11, and a sealing cover 18 is respectively formed on each heat dissipation hole 19 to prevent the hot air from overflowing from the heat dissipation holes 19 when entering the heat. The diameter of the heat dissipation hole 19 can be set according to the size of the can 9.
In order to form a certain gap between the tank body 9 and the inner tank 8, cold air and heat entering the tank body can flow sufficiently, the cooling and heating speeds of the tank body and the inner tank are effectively improved, and the fermentation efficiency of the konjak sauce is further improved. A plurality of inner tank supporting arms 21 and heating jacket supporting arms 23 are uniformly distributed on the inner wall of the tank body 9, and the inner tank supporting arms 21 are longer than the heating jacket supporting arms 23. The inner tank 8 is mounted on the inner tank supporting arm 21 through screws, and a gap of 10-20 cm is formed between the outer wall of the inner tank 8 and the inner wall of the tank body 9. The utility model discloses then preferentially set for 15cm with the clearance between the outer wall of inner tank 8 and the inner wall of jar body 9, this clearance can be adjusted in 10 ~ 20cm according to the volume of fermentation cylinder, also can set for wantonly according to actual need. The heating sleeve 3 is arranged on the heating sleeve supporting arm 23, and a gap of 5-10 cm is formed between the outer wall of the heating sleeve 3 and the inner wall of the tank body 9. The utility model discloses then preferentially set for 8cm with the clearance between the outer wall of heating jacket 3 and the inner wall of the jar body 9, this clearance can be adjusted in 5 ~ 10cm according to the volume of inner tank 8 and the size of the jar body 9, also can set for wantonly according to actual need. Wherein, a clearance of 2-4 cm is also formed between the inner wall of the heating jacket 3 and the outer wall of the inner tank 8. In this embodiment, the gap between the inner wall of the heating jacket 3 and the outer wall of the inner tank 8 is preferably set to 3cm, and the gap can be adjusted in 2-4 cm according to the volume of the inner tank 8, and can also be arbitrarily set according to actual needs.
Further, the constant temperature cooling mechanism is arranged in the outer tank and positioned below the inner tank 8, and the constant temperature cooling mechanism is installed in the outer tank base 1. As shown in fig. 1, the constant temperature cooling mechanism includes a condenser 2 disposed in the outer tank base 1 and located below the tank bottom of the inner tank 8, a refrigeration pump 7 communicated with the condenser 2, and a refrigeration temperature sensing head 10 disposed on the inner wall of the tank 9 and connected to the refrigeration pump 7. The controller is respectively and electrically connected with the refrigeration temperature sensing head 10 and the refrigeration pump 7. In order to enable the cold air of the condenser 2 to enter the tank body 9 more uniformly and enable the inner tank 8 to realize heat dissipation and cooling quickly, a cold air flow guide mechanism is further arranged in the outer tank base 1. As shown in fig. 1, the cool air guiding mechanism includes an air guiding impeller 4 movably disposed in the outer tank base 1 and located below the condenser 2, and a driving motor 5 disposed on the outer wall of the outer tank base 1 and capable of driving the air guiding impeller 4 to rotate. The controller is connected with the driving motor 5. The refrigeration temperature sensing head 10 is a commonly used temperature sensing head with a temperature control value of 8 ℃.
Further, the lid 16 is movably connected to the neck of the inner vessel 8, and the lid 16 is engaged with the inner vessel 8 to form a sealed body of the inner vessel 8. In this embodiment, the lid 16 is preferably attached to the neck of the inner can 8 by a hinge, and a locking mechanism is provided at the joint between the inner can 8 and the lid 16 in order to fix the lid 16 to the neck of the inner can 8. As shown in fig. 1 and 2, the locking mechanism includes a fixed base 15 fixed on the tank cover 16, a lock rod 12 movably arranged on the fixed base 15, a clamping base 14 fixed on the tank neck wall of the inner tank 8, and a clamping head 13 arranged on the lock rod 12 and connected with the clamping base 14 in a plugging manner. In order to ensure the sealing effect between the can lid 16 and the neck of the inner can 8, a neck sealing ring 17 is further provided on the neck of the inner can 8, and the sealing ring 17 is specifically mounted in a groove preset on the neck of the inner can 8.
To facilitate use of the can lid 16, a handle 22 is also provided on the can lid 16. The handle 22 is preferably welded to the can lid 16 in this embodiment, and other means for fixedly attaching the two different components may be used to secure the handle 22 in a particular application or manufacture.
When the konjak fermentation slurry is used specifically, the mixed konjak fermentation slurry is injected into the inner tank 8, the tank cover 16 and the sealing cover 18 are closed, the heating sleeve 3 is opened through the controller, the heating sleeve 3 heats the inner tank 8, when the temperature of the inner tank 8 reaches the environmental temperature 95 ℃ required by konjak fermentation, the heating piece in the temperature control switch 6 deforms to disconnect the temperature control switch 6, and at the moment, the heating sleeve 3 stops heating. When the temperature of the inner tank 8 is lower than 95 ℃, the conducting strip in the temperature control switch 6 is attracted with the output point, the heating sleeve 3 starts to heat, and the temperature of the inner tank 8 is always kept at 95 ℃ which is the environmental temperature required by the fermentation of the konjak.
After the heat preservation fermentation is completed, the heating jacket 3 is closed through the controller, the refrigerating pump 7 and the driving motor 5 are started through the controller at the moment, and the sealing cover 18 is opened at the same time. At this time, the cold air generated by the condenser 2 under the action of the refrigeration pump 7 cools the inner tank 8, and the driving motor 5 drives the wind guide impeller 4 to rotate, so that the cold air on the condenser 2 flows in the gap between the tank body 9 and the inner tank 8 and the gap between the inner tank 8 and the heating jacket 3 quickly and sufficiently, and the hot air in the inner tank 8 and the tank body 9 is cooled quickly. Meanwhile, the hot air in the inner tank 8 and the tank body 9 is discharged to a certain extent through the heat dissipation holes 19, and the inner cavity of the tank body 9 forms convection with external passenger air, so that the cooling efficiency of the inner tank 8, the tank body 9 and the konjak fermentation liquid is further accelerated, and the inner tank 8, the tank body 9 and the konjak fermentation liquid are rapidly cooled to a required low-temperature state.
When the temperature in the inner tank 8 and the tank 9 is reduced to 8 ℃, the refrigeration temperature-sensing head 10 is automatically disconnected, so that the refrigeration pump 7 stops refrigerating. When the temperature in the inner tank 8 and the tank body 9 is higher than 8 ℃, the refrigeration temperature sensing head 10 can be automatically sucked, so that the refrigeration pump 7 can refrigerate again, and the temperature in the inner tank 8 and the tank body 9 can be always kept at the low temperature value 8 ℃ required by the konjak fermentation liquor.
The utility model forms a jacket tank by the matching of the arranged outer tank and the inner tank 8, and realizes the heating and the heat preservation of the inner tank and the heating and the heat preservation of the mixed konjak fermentation slurry by arranging the heating jacket 3 in the jacket tank and matching with the temperature control switch 6; simultaneously, realize quick cooling and low temperature fermentation to mixing konjaku fermentation thick liquid through the constant temperature cooling body who sets up in outer jar base 1, thereby the utility model discloses an integration konjaku sauce fermentation, effectual process and the fermentation time that has reduced mixing fermentation thick liquid, fine improvement the production efficiency and the quality of konjaku sauce.
According to above-mentioned embodiment, realization that can be fine the utility model discloses.
Claims (10)
1. A konjak sauce fermentation tank is characterized by comprising an outer tank, a controller, an inner tank (8) which is arranged in the outer tank and the neck of which extends out of the outer tank, a heating sleeve (3) which is sleeved on the inner tank (8) and is positioned in the outer tank, a constant-temperature cooling mechanism which is arranged in the outer tank and is positioned below the inner tank (8), and a tank cover (16) which is movably connected with the neck opening of the inner tank (8) and is used for sealing the inner tank (8); the controller is respectively and electrically connected with the heating jacket (3) and the constant-temperature cooling mechanism.
2. The konjac jam fermentation tank of claim 1, characterized in that: the outer tank comprises a tank body (9), an outer tank base (1) arranged at the lower end of the tank body (9), and an outer tank cover body (11) which is sleeved on the tank neck wall of the inner tank (8) and is connected with the tank body (9); the inner tank (8) is positioned in the tank body (9); the constant-temperature cooling mechanism is installed in the outer tank base (1).
3. The konjac jam fermentation tank of claim 2, characterized in that: a plurality of inner tank supporting arms (21) and heating sleeve supporting arms (23) are uniformly distributed on the inner wall of the tank body (9), the inner tank (8) is arranged on the inner tank supporting arms (21), and a gap of 10-20 cm is formed between the outer wall of the inner tank (8) and the inner wall of the tank body (9); the heating sleeve (3) is arranged on the heating sleeve supporting arm (23), and a gap of 5-10 cm is formed between the outer wall of the heating sleeve (3) and the inner wall of the tank body (9); a gap of 2-4 cm is formed between the inner wall of the heating sleeve (3) and the outer wall of the inner tank (8).
4. The konjac jam fermentation tank of claim 3, characterized in that: the constant-temperature cooling mechanism comprises a condenser (2) which is arranged in the outer tank base (1) and is positioned below the tank bottom of the inner tank (8), a refrigeration pump (7) which is communicated with the condenser (2), and a refrigeration temperature sensing head (10) which is arranged on the inner wall of the tank body (9) and is connected with the refrigeration pump (7); the controller is respectively and electrically connected with the refrigeration temperature sensing head (10) and the refrigeration pump (7).
5. The konjac jam fermentation tank of claim 4, characterized in that: a cold air flow guide mechanism is also arranged in the outer tank base (1); the cold air flow guiding mechanism comprises an air guide impeller (4) which is movably arranged in the outer tank base (1) and is positioned below the condenser (2), and a driving motor (5) which is arranged on the outer wall of the outer tank base (1) and can drive the air guide impeller (4) to rotate; the controller is connected with the driving motor (5).
6. The konjac jam fermentation tank of claim 5, characterized in that: the outer wall of the inner tank (8) is also provided with a temperature control switch (6), and the temperature control switch (6) is connected between the heating sleeve (3) and the controller in series.
7. The konjac jam fermentation tank according to any one of claims 1 to 6, characterized in that: the tank cover (16) is mounted on the tank neck of the inner tank (8) through a hinge, and a locking mechanism is further arranged at the joint of the inner tank (8) and the tank cover (16); and a tank opening sealing ring (17) is also arranged on the tank neck of the inner tank (8).
8. The konjac jam fermentation tank of claim 7, characterized in that: the locking mechanism comprises a fixed seat (15) fixed on a tank cover (16), a lock rod (12) movably arranged on the fixed seat (15), a clamping seat (14) fixed on the tank neck wall of the inner tank (8), and a clamping head (13) arranged on the lock rod (12) and connected with the clamping seat (14) in a plugging manner; the tank cover (16) is also provided with a handle (22).
9. The konjac jam fermentation tank of claim 2, characterized in that: and sealing rubber rings (20) are respectively arranged on the upper and lower ports of the tank body (9).
10. The konjac jam fermentation tank of claim 9, characterized in that: the outer tank cover body (11) is provided with a plurality of heat dissipation holes (19), and each heat dissipation hole (19) is provided with a sealing cover (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922338180.5U CN211734334U (en) | 2019-12-20 | 2019-12-20 | Konjak sauce fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922338180.5U CN211734334U (en) | 2019-12-20 | 2019-12-20 | Konjak sauce fermentation tank |
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| Publication Number | Publication Date |
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| CN211734334U true CN211734334U (en) | 2020-10-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922338180.5U Active CN211734334U (en) | 2019-12-20 | 2019-12-20 | Konjak sauce fermentation tank |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508865A (en) * | 2021-03-25 | 2021-10-19 | 甘肃省临洮县洮珠饲料科技发展有限责任公司 | Forage grass and forage grass production system |
| CN114192092A (en) * | 2021-11-05 | 2022-03-18 | 佛山市霖菲亦板材有限公司 | Light-cured resin processing device |
-
2019
- 2019-12-20 CN CN201922338180.5U patent/CN211734334U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508865A (en) * | 2021-03-25 | 2021-10-19 | 甘肃省临洮县洮珠饲料科技发展有限责任公司 | Forage grass and forage grass production system |
| CN114192092A (en) * | 2021-11-05 | 2022-03-18 | 佛山市霖菲亦板材有限公司 | Light-cured resin processing device |
| CN114192092B (en) * | 2021-11-05 | 2023-06-20 | 湖北百巍新材料有限公司 | Processing device for photo-curing resin |
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