CN221626172U - Fruit wine control by temperature change fermenting installation - Google Patents

Abstract

The utility model discloses a fruit wine temperature control fermentation device which comprises a tank body, wherein a stirring mechanism is arranged at the upper end of a tank cover, an air pipe I is fixedly connected to the rear side of the upper end of the tank cover in a penetrating manner, a temperature display is fixedly connected to the right end of the upper side of a supporting seat, the temperature control mechanism comprises a control valve, a condenser is fixedly connected to the left side of the lower end of the control valve, and a heater is fixedly connected to the right side of the lower end of the control valve. According to the utility model, the condenser is controlled to work and the heater is controlled to cool the carbon dioxide gas generated by fermenting the fruit wine when the temperature is too high, the heated carbon dioxide gas flows into the tank body to heat the fruit wine fermentation liquid by the heater, so that the temperature of the fruit wine fermentation liquid in the tank body is kept at the optimal fermentation temperature, the carbon dioxide gas generated by fermenting the fruit wine is recycled by using the cooperation of all air pipes, the pressure is stable when the temperature of the fermentation liquid in the tank body is changed, the fermentation of the fruit wine is uniform, and the production efficiency of the fruit wine is improved.

Description

Fruit wine control by temperature change fermenting installation

Technical Field

The utility model relates to the technical field of fruit wine fermentation equipment, in particular to a fruit wine temperature control fermentation device.

Background

Along with the improvement of life quality of people, people increasingly like fermented fruit wine with lower alcohol degree, and the fermented fruit wine refers to fruit which is prepared by crushing, squeezing to obtain juice, and then carrying out alcoholic fermentation and ageing on the juice, wherein the control of temperature during fermentation plays a decisive role in the quality of the fruit wine.

The control of temperature plays decisive effect to the quality of fruit wine during fermentation, and the temperature should be controlled between 15 ~ 25 ℃ during fermentation, avoid being higher than 30 ℃ during fermentation, the fermentation earlier stage needs to heat up the zymotic fluid, then keep temperature stable, the fermentation later stage needs to cool down to the zymotic fluid, the fruit wine fermenting installation of present general use is through heating up the water in the intermediate layer thereby make the zymotic fluid temperature rise, along with the temperature of the fruit wine zymotic fluid in the temperature decline bucket of water in the intermediate layer also can be along with the decline, consequently constantly heat the intermediate layer water keeps warm, but this kind of heat transfer mode intensifies comparatively slowly, and can't cool down to the zymotic fluid at the fermentation later stage, make the quality of making brew uneven, in addition in the in-process fruit wine fermentation rate of temperature change different, the volume of producing carbon dioxide gas is also different, the carbon dioxide gas that produces when the temperature is high is more, can release gas for the internal pressure of balancing jar, but when the internal temperature decline pressure can make jar body shrink deformation, result in fruit wine fermentation uneven.

Disclosure of utility model

The utility model aims to provide a fruit wine temperature control fermentation device so as to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fruit wine control by temperature change fermenting installation, includes the jar body, jar body upper end is provided with the cover, the cover upper end is provided with rabbling mechanism, rabbling mechanism includes the motor, cover upper end rear side runs through fixedly connected with trachea one, trachea one right side lower extreme fixedly connected with gas pitcher, the outside fixedly connected with supporting seat in the middle of the jar body, supporting seat upside right-hand member fixedly connected with temperature monitor, the gas pitcher lower extreme is provided with temperature regulating mechanism, temperature regulating mechanism includes the control valve, control valve lower extreme left side fixedly connected with condenser, control valve lower extreme right side fixedly connected with heater, jar body lower extreme fixedly connected with trachea two, cover upper end left side fixedly connected with pressure valve.

As a further preferable mode of the technical scheme, the motor output end is fixedly connected with a rotating shaft, and the lower end of the rotating shaft is fixedly connected with a stirring blade.

As a further preferable mode of the technical scheme, the left end of the temperature display is fixedly connected with a temperature sensing probe, and the temperature sensing probe is connected in the middle of the right end of the tank body in a penetrating manner.

As a further preferable mode of the technical scheme, the lower end of the condenser is fixedly connected with an air pipe III, and the lower end of the heater is fixedly connected with an air pipe IV.

As a further preferable mode of the technical scheme, the third air pipe and the fourth air pipe are fixedly connected with the fifth air pipe, and the fifth air pipe is fixedly connected with the second air pipe.

As a further preferable mode of the technical scheme, the upper end of the inner wall of the tank cover is fixedly connected with a sealing ring, and the lower end of the left side of the air pipe is fixedly connected with a sealing sleeve.

As a further preferable aspect of the present invention, the temperature display is electrically connected to the control valve, the condenser and the heater, respectively.

The utility model provides a fruit wine temperature control fermentation device, which has the following beneficial effects:

(1) According to the utility model, the condenser and the heater are respectively controlled to work through the temperature display, when the temperature is too high, the condenser cools the carbon dioxide gas generated by the fermentation of the fruit wine, the cooling gas flows into the tank body to cool the fruit wine fermentation liquid through the cooperation between the gas pipe III and the gas pipe II, and the heated carbon dioxide gas flows into the tank body to heat the fruit wine fermentation liquid through the heater, so that the temperature of the fruit wine fermentation liquid in the tank body is kept at the optimal fermentation temperature, and the temperature of the fermentation liquid in the tank body can be changed in time through cooling or heating the gas, so that the quality of fruit wine fermentation is improved.

(2) According to the utility model, the carbon dioxide gas generated by fermenting the fruit wine is recycled through the cooperation between the first air pipe and the second air pipe, so that the pressure intensity is stable when the temperature of the fermentation liquid in the tank body is changed, the tank body is prevented from deforming during fermenting the fruit wine, the fruit wine is uniformly fermented by matching with the stirring mechanism, and the production efficiency of the fruit wine is improved.

Drawings

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a schematic diagram of an explosive structure according to the present utility model;

FIG. 3 is a schematic diagram of a temperature control mechanism according to the present utility model;

FIG. 4 is a schematic cross-sectional view of the tank of the present utility model;

In the figure: 1. a tank body; 2. a can lid; 3. a stirring mechanism; 31. a motor; 32. a rotation shaft; 33. stirring the leaves; 4. a first air pipe; 5. a gas tank; 6. a support base; 7. a temperature display; 71. a temperature sensing probe; 8. a temperature adjusting mechanism; 81. a control valve; 82. a condenser; 83. a heater; 84. a third air pipe; 85. a fourth air pipe; 86. a fifth air pipe; 9. a second air pipe; 10. a pressure valve; 11. a seal ring; 12. and (5) sealing the sleeve.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.

The utility model provides the technical scheme that: as shown in fig. 1 to 4, in this embodiment, a fruit wine temperature control fermenting apparatus includes a tank body 1, a tank cover 2 is provided at the upper end of the tank body 1, a stirring mechanism 3 is provided at the upper end of the tank cover 2, the stirring mechanism 3 includes a motor 31, a first air pipe 4 is fixedly connected to the rear side of the upper end of the tank cover 2, a second air tank 5 is fixedly connected to the right side lower end of the first air pipe 4, a supporting seat 6 is fixedly connected to the middle outer side of the tank body 1, a temperature display 7 is fixedly connected to the right side upper side of the supporting seat 6, a temperature adjusting mechanism 8 is provided at the lower end of the air tank 5, the temperature adjusting mechanism 8 includes a control valve 81, a condenser 82 is fixedly connected to the left side lower end of the control valve 81, a heater 83 is fixedly connected to the right side lower end of the control valve 81, a second air pipe 9 is fixedly connected to the lower end of the tank body 1, and a pressure valve 10 is fixedly connected to the left side upper end of the tank cover 2.

As shown in fig. 2 and fig. 4, the output end of the motor 31 is fixedly connected with a rotating shaft 32, the lower end of the rotating shaft 32 is fixedly connected with a stirring blade 33, and the motor 31 drives the rotating shaft 32 with the output end fixedly connected to rotate when working, so that the stirring blade 33 rotates to fully mix the fruit wine in the tank body 1 with the gas entering after temperature adjustment, and the fermentation efficiency of the fruit wine is accelerated.

As shown in fig. 1 and 2, the left end of the temperature display 7 is fixedly connected with a temperature sensing probe 71, and the temperature sensing probe 71 is connected in the middle of the right end of the tank body 1 in a penetrating manner, so that the change of the temperature of liquid and gas in the tank body 1 can be monitored more conveniently, and the temperature in the tank body 1 can be controlled in time.

As shown in fig. 2 and 3, the lower end of the condenser 82 is fixedly connected with a third air pipe 84, the lower end of the heater 83 is fixedly connected with a fourth air pipe 85, the condenser 82 cools the air in the air tank 5 and flows out of the third air pipe 84, the air in the air tank 1 is cooled by overhigh temperature, the heater 83 heats the air in the air tank 5, the heated air flows out of the fourth air pipe 85, and the temperature of the environment with low temperature in the air tank 1 is regulated.

As shown in fig. 1 and 3, the left end of the air pipe III 84 and the left end of the air pipe IV 85 are fixedly connected with the air pipe V86, the left end of the air pipe V86 is fixedly connected with the air pipe II 9, the processed air in the air pipe III 84 and the air pipe IV 85 is conveyed into the tank body 1, the temperature of the environment in the tank body 1 is regulated, the fermentation of fruit wine in the tank body 1 is ensured to the greatest extent, and the joint of the air pipe II 9 and the lower end of the tank body 1 is provided with a one-way air flow valve, so that the liquid in the tank body 1 is prevented from flowing back.

As shown in fig. 2 and fig. 4, the upper end of the inner wall of the tank cover 2 is fixedly connected with a sealing ring 11, the lower end of the left side of the first air pipe 4 is fixedly connected with a sealing sleeve 12, the sealing sleeve 12 is connected to the tail end of each air pipe, the sealing rings 11 and the sealing sleeve 12 are made of rubber, the gas in the tank body 1 is ensured not to leak, and meanwhile, the pressure in the tank body 1 is ensured to be stable.

As shown in fig. 1 and 2, the temperature display 7 is electrically connected with the control valve 81, the condenser 82 and the heater 83 respectively, when the temperature of the temperature display 7 is higher than 25 ℃, the condenser 82 works, the control valve 81 controls the gas to flow to the condenser 82, the gas flows into the second gas pipe 9 along the third gas pipe 84 after being cooled, finally enters the tank 1 to cool the fruit wine fermentation liquor, and similarly, when the temperature of the temperature display 7 is lower than 15 ℃, the heater 83 works the control valve 81 to control the gas to flow to the heater 83, the heated gas flows into the second gas pipe 9 along the fourth gas pipe 85 to heat the fruit wine fermentation liquor, and the maximum possible fermentation efficiency of the fruit wine is ensured.

The utility model provides a fruit wine temperature control fermentation device, which has the following specific working principle:

The motor 31 at the upper end of the tank cover 2 is opened, the motor 31 drives the rotation shaft 32 with the output end fixedly connected to rotate during operation, so that the stirring blade 33 slowly stirs the fruit wine fermentation liquid in the tank body 1, the fermentation speed of the fruit wine is accelerated, the temperature change of the fruit wine fermentation liquid in the tank body 1 is monitored on the temperature display 7, when the temperature of the temperature display 7 is higher than 25 ℃, the condenser 82 works, the control valve 81 controls the gas to flow to the condenser 82, the gas flows into the air pipe II 9 along the air pipe III 84 after being cooled, finally enters the tank body 1 to cool the fruit wine fermentation liquid, and similarly, when the temperature of the temperature display 7 is lower than 15 ℃, the heater 83 works to control the gas to flow to the heater 83, the heated gas flows into the air pipe II 9 along the air pipe IV 85 to heat the fruit wine fermentation liquid, the fermentation efficiency of the fruit wine is heated in the tank body 1, the change of the fermentation efficiency of the fruit wine is ensured to the maximum possible, the fermentation temperature of the fruit wine is observed on the pressure valve 10, the fermentation temperature of the fruit wine is controlled by the circulating heating of the gas, and the fermentation quality of the fruit wine is balanced at the same time is ensured.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a fruit wine control by temperature change fermenting installation, includes jar body (1), its characterized in that: tank body (1) upper end is provided with cover (2), cover (2) upper end is provided with rabbling mechanism (3), rabbling mechanism (3) are including motor (31), cover (2) upper end rear side runs through fixedly connected with trachea one (4), trachea one (4) right side lower extreme fixedly connected with gas pitcher (5), outside fixedly connected with supporting seat (6) in the middle of tank body (1), supporting seat (6) upper side right-hand member fixedly connected with temperature display (7), gas pitcher (5) lower extreme is provided with temperature regulating mechanism (8), temperature regulating mechanism (8) include control valve (81), control valve (81) lower extreme left side fixedly connected with condenser (82), control valve (81) lower extreme right side fixedly connected with heater (83), tank body (1) lower extreme fixedly connected with trachea two (9), cover (2) upper end left side fixedly connected with pressure valve (10).

2. The fruit wine temperature-controlled fermentation device according to claim 1, wherein: the output end of the motor (31) is fixedly connected with a rotating shaft (32), and the lower end of the rotating shaft (32) is fixedly connected with a stirring blade (33).

3. The fruit wine temperature-controlled fermentation device according to claim 1, wherein: the temperature display (7) is fixedly connected with a temperature sensing probe (71) at the left end, and the temperature sensing probe (71) is connected in the middle of the right end of the tank body (1) in a penetrating manner.

4. The fruit wine temperature-controlled fermentation device according to claim 1, wherein: the lower end of the condenser (82) is fixedly connected with a third air pipe (84), and the lower end of the heater (83) is fixedly connected with a fourth air pipe (85).

5. The fruit wine temperature-controlled fermentation device according to claim 4, wherein: the air pipe III (84) and the air pipe IV (85) are fixedly connected with an air pipe V (86), and the left end of the air pipe V (86) is fixedly connected with an air pipe II (9).

6. The fruit wine temperature-controlled fermentation device according to claim 1, wherein: the upper end of the inner wall of the tank cover (2) is fixedly connected with a sealing ring (11), and the lower end of the left side of the first air pipe (4) is fixedly connected with a sealing sleeve (12).

7. The fruit wine temperature-controlled fermentation device according to claim 1, wherein: the temperature display (7) is electrically connected with the control valve (81), the condenser (82) and the heater (83) respectively.