CN213719721U - Fermentation equipment for probiotics - Google Patents
Fermentation equipment for probiotics Download PDFInfo
- Publication number
- CN213719721U CN213719721U CN202022965295.XU CN202022965295U CN213719721U CN 213719721 U CN213719721 U CN 213719721U CN 202022965295 U CN202022965295 U CN 202022965295U CN 213719721 U CN213719721 U CN 213719721U
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- CN
- China
- Prior art keywords
- fermentation
- stirring
- follow
- shaft
- fermentation cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 82
- 230000004151 fermentation Effects 0.000 title claims abstract description 82
- 230000000529 probiotic Effects 0.000 title claims abstract description 24
- 239000006041 probiotic Substances 0.000 title claims abstract description 24
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 24
- 238000003756 stirring Methods 0.000 claims abstract description 58
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000005485 electric heating Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 abstract description 19
- 238000009434 installation Methods 0.000 abstract description 8
- 238000007599 discharging Methods 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 description 10
- 210000004080 Milk Anatomy 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 241000233866 Fungi Species 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 235000011089 carbon dioxide Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Abstract
The utility model discloses a fermentation equipment for probiotic, including boiling the material subassembly, stirring subassembly and cooling module, including the fermentation cylinder of level placement, install the electric bar in the fermentation cylinder, the feeding mouth is installed in the fermentation cylinder outside, fermentation cylinder inner chamber bottom installation discharging pipe, fermentation cylinder top installation stirring room, stirring room internally mounted motor, the motor output end connects first follower belt and second follower belt, the motor lower part connects the (mixing) shaft and drives the stirring, first follower belt is connected to first follower (mixing) shaft, the second follower belt is connected to second follower (mixing) shaft, fermentation cylinder upper portion symmetry installation air discharge fan, the fermentation cylinder outside is seted up the ice storage tank, ice storage tank bottom installation outlet; on the basis of original fermentation cylinder, added the (mixing) shaft fermentation with higher speed, at fermentation cylinder top installation air discharge fan and be used for discharging because the steam that the stirring gave out, ice-storage tank places the ice-cube and cools off with higher speed, reaches to control the fermentation of jar internal portion.
Description
Technical Field
The utility model relates to a fermenting installation technical field specifically is a fermentation equipment for giving birth to fungus.
Background
The existing fermentation equipment for probiotics is generally used for fermenting yoghourt, the general fermentation process of the yoghourt is to boil fresh milk and stir the fresh milk until the fresh milk inside is completely cooled by stirring, the existing probiotic fermentation equipment only has the function of boiling the fresh milk and cannot stir the fresh milk to be cooled, and the taste of the manufactured yoghourt prepared by the existing method is far less good than that of the manufactured yoghourt prepared by manual operation, so that the fermentation equipment for probiotics is provided for solving the problems.
SUMMERY OF THE UTILITY MODEL
This section is for the purpose of summarizing some aspects of embodiments of the invention and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and in the abstract of the specification and the title of the application to avoid obscuring the purpose of this section, the abstract of the specification and the title of the application, and such simplifications or omissions are not intended to limit the scope of the invention.
In view of the above and/or problems existing in the existing fermentation processes, the present invention has been made.
Therefore, the utility model aims at providing a fermentation equipment for probiotic can help the fresh milk of boiling stir to cooling.
For solving the technical problem, according to the utility model discloses an aspect, the utility model provides a following technical scheme:
a fermentation apparatus for probiotics comprising:
the material boiling assembly comprises a fermentation tank, an electric heating rod, a discharge pipe and a feed inlet, wherein the fermentation tank is horizontally arranged, the electric heating rod is arranged at the bottom of an inner cavity of the fermentation tank, the discharge pipe is arranged at the center of the bottom of the fermentation tank, and the feed inlet is arranged at the upper part of the outer side of the fermentation tank.
The stirring assembly comprises a stirring room arranged at the top of the fermentation tank, a motor arranged in the stirring room, a first follow-up belt connected with the output end of the motor, a second follow-up belt connected with the output end of the motor, a stirring shaft connected with the lower part of the motor and driving the motor to rotate, a first follow-up stirring shaft arranged at the top of the inner cavity of the fermentation tank and a second follow-up stirring shaft arranged at the top of the inner cavity of the fermentation tank, wherein the first follow-up belt is positioned above the second follow-up belt;
and the cooling assembly comprises an exhaust fan arranged at the upper part of the fermentation tank, an ice storage tank surrounding the outside of the fermentation tank and a water outlet arranged at the bottom of the ice storage tank.
As an optimized scheme of a fermentation equipment for living fungus, wherein, fermentation cylinder inner chamber bottom is leaks hopper-shaped.
As an optimized scheme of a fermentation equipment for living fungus, wherein, first follow-up (mixing) shaft with second follow-up (mixing) shaft back axis body stretches out and first follow-up (mixing) shaft extension length compares the second follow-up (mixing) shaft is short.
As a preferred scheme of a fermentation equipment for probiotic, wherein, first follow-up belt is connected to first follow-up (mixing) shaft, second follow-up belt is connected to second follow-up (mixing) shaft.
As a preferred scheme of a fermentation equipment for probiotic, wherein, the (mixing) shaft with first follow-up (mixing) shaft with second follow-up (mixing) shaft lower part stirring fan blade is the opposite direction.
As a preferred scheme of a fermentation equipment for probiotic, wherein, the ice-storage tank is that the top is the form of turning up.
Compared with the prior art: on the basis of original fermentation cylinder, added the (mixing) shaft fermentation with higher speed, at fermentation cylinder top installation air discharge fan and be used for discharging because the steam that the stirring gave out, ice-storage tank places the ice-cube and cools off with higher speed, reaches to control the fermentation of jar internal portion.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the present invention will be described in detail with reference to the accompanying drawings and detailed embodiments, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor. Wherein:
fig. 1 is a schematic diagram of the overall structure of a fermentation apparatus for probiotics according to the present invention;
fig. 2 is a schematic side view of a fermentation apparatus for probiotics according to the present invention;
FIG. 3 is a schematic diagram of a cross-sectional structure of a cross-sectional groove of a fermentation apparatus for probiotics according to the present invention;
fig. 4 is an enlarged schematic structural diagram of a position a of the fermentation apparatus for probiotics of the present invention.
Detailed Description
In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings.
Next, the present invention will be described in detail with reference to the schematic drawings, and in the detailed description of the embodiments of the present invention, for convenience of explanation, the sectional view showing the device structure will not be enlarged partially according to the general scale, and the schematic drawings are only examples, and should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.
In order to make the objects, technical solutions and advantages of the present invention clearer, embodiments of the present invention will be described in further detail below with reference to the accompanying drawings.
The utility model provides a fermentation equipment for living fungus has solved and current living fungus fermentation equipment of living only possess and boil fresh milk, can not stir to refrigerated problem to it.
Fig. 1 to 4 are schematic diagrams illustrating the overall structure of a fermentation apparatus for probiotics according to the present invention, please refer to fig. 1 to 4, the main part of the fermentation apparatus for probiotics of the present embodiment is a material boiling assembly 100 and a stirring assembly 200
Boil material subassembly 100 and be used for the heating to the probiotic, it is specific, boil material subassembly 100 and include the fermentation cylinder 110 that the level was placed, install the electric heat bar 120 of fermentation cylinder 110 inner chamber bottom, fermentation cylinder 110 outside upper portion installation feed inlet 140 with install the discharging pipe 130 at fermentation cylinder 110 bottom center needs the fermented liquid to be followed the back is poured into to feed inlet 140, electric heat bar 120 is right the liquid of fermentation cylinder 110 inner chamber heats, discharging pipe 130 is used for the liquid output that the fermentation was accomplished.
Stirring subassembly 200 is used for stirring the liquid that needs the fermentation, and is specific, stirring subassembly 200 is including installing stirring room 240 at fermentation cylinder 110 top is installed stirring room 240 inside motor 230, with the first follow-up belt 220 of motor 230 output connection, with the second follow-up belt 260 of motor 230 output connection, just first follow-up belt 220 is located second follow-up belt 260 top, with motor 230 sub-unit connection drives rotatory (mixing) shaft 250, install first follow-up (mixing) shaft 210 at fermentation cylinder 110 inner chamber top and install the second follow-up (mixing) shaft 270 at fermentation cylinder 110 inner chamber top, start motor 230, motor 230 rotates, drives first follow-up belt 220 rotates and stirs, drives first follow-up belt 220 with second follow-up belt 260 rotates, first follow-up belt 220 with second follow-up belt 260 rotates and drives first follow-up (mixing) shaft 210 with second follow-up (mixing) shaft 210 The dynamic stirring shaft 270 rotates to stir the liquid in the inner cavity.
The cooling assembly 300 comprises an exhaust fan 310 installed at the upper portion of the fermenter 110, an ice storage tank 320 surrounding the outside of the fermenter 110 and a drain 330 installed at the bottom of the ice storage tank 320, wherein the exhaust fan 310 is turned on, the exhaust fan 310 starts to exhaust air, dry ice is added into the ice storage tank 320 to cool the fermenter 110, and since the fermenter 110 is hot and the outside is cold, the melted dry ice is drained along the drain 330.
It should be noted that the bottom of the inner cavity of the fermentation tank 110 is funnel-shaped, the shaft bodies at the back of the first follow-up stirring shaft 210 and the second follow-up stirring shaft 270 extend out, the length of the first follow-up stirring shaft 210 is shorter than that of the second follow-up stirring shaft 270, the first follow-up belt 220 is connected to the first follow-up stirring shaft 210, the second follow-up belt 260 is connected to the second follow-up stirring shaft 270, the stirring shaft 250 is opposite to the stirring blades at the lower parts of the first follow-up stirring shaft 210 and the second follow-up stirring shaft 270, and the top of the ice storage tank 320 is turned outwards.
In the present embodiment, with reference to fig. 1 to 4, after liquid is poured into the fermentation tank 110 from the feeding hole 140, the electric heating rod 120 heats the liquid in the inner cavity of the fermentation tank 110, after the heating is completed, the motor 230 is started to rotate the motor 230 to drive the stirring shaft 250 to rotate and stir, the first follow-up stirring shaft 210 and the second follow-up stirring shaft 270 are driven to rotate to stir the liquid in the inner cavity, the exhaust fan 310 is turned on, dry ice is added into the ice storage tank 320 to cool the fermentation tank 110, since the fermentation tank 110 is hot and the outside is cold, the melted dry ice is discharged along the drainage hole 330, the fermented liquid is discharged along the discharge pipe 130, and the stirring assembly 200 and the cooling assembly 300 are added on the original basis, so as to control the fermentation speed, the fermented liquid has more delicious taste.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the non-exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (6)
1. A fermentation apparatus for probiotics comprising:
the material boiling assembly (100) comprises a fermentation tank (110) which is horizontally placed, an electric heating rod (120) which is arranged at the bottom of the inner cavity of the fermentation tank (110), a discharge pipe (130) which is arranged at the center of the bottom of the fermentation tank (110) and a feed inlet (140) which is arranged at the upper part of the outer side of the fermentation tank (110);
the stirring assembly (200) comprises a stirring room (240) arranged at the top of the fermentation tank (110), a motor (230) arranged in the stirring room (240), a first follow-up belt (220) connected with the output end of the motor (230), and a second follow-up belt (260) connected with the output end of the motor (230), wherein the first follow-up belt (220) is positioned above the second follow-up belt (260), and is connected with the lower part of the motor (230) and drives a stirring shaft (250) to rotate, a first follow-up stirring shaft (210) arranged at the top of an inner cavity of the fermentation tank (110), and a second follow-up stirring shaft (270) arranged at the top of the inner cavity of the fermentation tank (110);
the cooling assembly (300) comprises an exhaust fan (310) installed at the upper part of the fermentation tank (110), an ice storage tank (320) surrounding the exterior of the fermentation tank (110), and a drain outlet (330) installed at the bottom of the ice storage tank (320).
2. The fermentation equipment for probiotics according to claim 1, wherein the bottom of the inner cavity of the fermentation tank (110) is funnel-shaped.
3. A fermentation plant for probiotics, according to claim 1, characterized in that said first follow-up stirring axle (210) protrudes with said second follow-up stirring axle (270) back shaft and said first follow-up stirring axle (210) protrudes with a shorter length than said second follow-up stirring axle (270).
4. A fermentation plant for probiotics according to claim 1, characterized in that said first following belt (220) is connected to said first following stirring axle (210) and said second following belt (260) is connected to said second following stirring axle (270).
5. The fermentation apparatus for probiotics according to claim 1, wherein the stirring shaft (250) is opposite to the lower stirring blades of the first follow-up stirring shaft (210) and the second follow-up stirring shaft (270).
6. The fermentation apparatus for probiotics, according to claim 1, wherein the ice storage tank (320) is turned upside down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022965295.XU CN213719721U (en) | 2020-12-12 | 2020-12-12 | Fermentation equipment for probiotics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022965295.XU CN213719721U (en) | 2020-12-12 | 2020-12-12 | Fermentation equipment for probiotics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213719721U true CN213719721U (en) | 2021-07-20 |
Family
ID=76834418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022965295.XU Expired - Fee Related CN213719721U (en) | 2020-12-12 | 2020-12-12 | Fermentation equipment for probiotics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213719721U (en) |
-
2020
- 2020-12-12 CN CN202022965295.XU patent/CN213719721U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210720 Termination date: 20211212 |