CN219579879U - Oyster sauce heating and concentrating device - Google Patents

Oyster sauce heating and concentrating device Download PDF

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Publication number
CN219579879U
CN219579879U CN202223261384.1U CN202223261384U CN219579879U CN 219579879 U CN219579879 U CN 219579879U CN 202223261384 U CN202223261384 U CN 202223261384U CN 219579879 U CN219579879 U CN 219579879U
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China
Prior art keywords
heating
stirring
oyster sauce
fixedly connected
heating device
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CN202223261384.1U
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Chinese (zh)
Inventor
李炎
李海
李菲菲
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Shandong Tong Jie Food Co ltd
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Shandong Tong Jie Food Co ltd
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Abstract

The utility model relates to the technical field of oyster sauce processing, and discloses an oyster sauce heating and concentrating device, which is reasonable in structural design, is positioned in a closed space in the whole working process of the device and cannot be polluted by impurities in the air, meanwhile, a heating device is heated through an electromagnetic controller, and meanwhile, a stirring device and stirring equipment start to continuously operate through a motor, a stirring blade is driven to stir oyster sauce and simultaneously heat and concentrate the oyster sauce, and the oyster sauce is fully heated and concentrated through repeated stirring, so that the problem that the oyster sauce cannot be burnt due to uneven stirring heating when the closed space is not polluted is solved, and the concentrating efficiency is improved.

Description

Oyster sauce heating and concentrating device
Technical Field
The utility model relates to the technical field of oyster sauce processing, in particular to an oyster sauce heating and concentrating device.
Background
Oyster sauce is a seasoning prepared by decocting oyster, takes oyster oyster strips as raw materials, is prepared by boiling, extracting juice and concentrating, adding auxiliary materials and refining, and contains abundant microelements and various amino acids, and can be used for supplementing various amino acids and microelements.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the utility model provides an oyster sauce heating and concentrating device, which solves the problems that dust impurities pollute oyster sauce finished products in the heating process due to insufficient stirring uniformity in the stirring process in the background, so that the oyster sauce is not monitored in a sanitary manner and the stirring efficiency is low.
(II) technical scheme
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an oyster sauce heating enrichment facility, includes integrated into one piece's heating device, the heating device top is equipped with sieving mechanism, sieving mechanism can stir raw materials, water and additive mixture and screen out, the inside agitating unit that is equipped with of heating device, agitating unit and heating device stir heating raw materials are concentrated, the heating device bottom is equipped with cooling device, oyster sauce after the cooling device cooling processing.
Preferably, the heating device is controlled by a switch.
Preferably, the screening device comprises a raw material inlet, a first tank body, an additive inlet, a water inlet, stirring equipment and a first screening net, wherein the raw material inlet is fixedly connected with the upper side of the outer wall of the first tank body, the additive inlet and the water inlet are arranged at the top of the first tank body, the stirring equipment is arranged in the first tank body, the first screening net is fixedly connected with the bottom of the first tank body, and the top of the heating device is fixedly connected with the bottom of the first screening net.
Preferably, the stirring equipment comprises a motor I, a rotating shaft I and stirring blades I, wherein the motor I is fixedly connected with the side end of the rotating shaft I and is positioned outside the tank body I, the other end of the rotating shaft I rotates through the tank body I, and the outer wall of the rotating shaft I is fixedly connected with a plurality of stirring blades I.
Preferably, the stirring device comprises two motors, a second rotating shaft and stirring She Er, wherein the motors are respectively arranged at symmetrical positions of the inner wall of the heating device, the second motors are fixedly connected with the side ends of the second rotating shaft and are positioned outside the heating device, the other ends of the second rotating shaft rotate through the heating device, and the outer wall of the second rotating shaft is fixedly connected with a plurality of second stirring blades.
Preferably, the cooling device comprises a screening net II, a tank body II, a condensing agent, a finished product outlet, an electromagnetic valve, a cover and a vessel tank, wherein the screening net II is fixedly connected with the top of the tank body II, the outer wall of the tank body is fixedly connected with the vessel tank, the condensing agent is arranged inside the vessel tank, the bottom of the tank body II is fixedly connected with the finished product outlet, the outer wall of the finished product outlet is in threaded connection with the cover, the electromagnetic valve is arranged inside the finished product outlet, and the electromagnetic valve is controlled by a switch II.
(III) beneficial effects
Compared with the prior art, the utility model provides an oyster sauce heating and concentrating device, which has the following beneficial effects:
the device has reasonable structural design, the closed space in the whole working process of the device cannot be polluted by impurities in the air, the heating device is heated by the current of the electromagnetic controller, the stirring device and the stirring equipment start to continuously operate through the motor, the stirring blade is driven to stir oyster sauce and simultaneously heat and concentrate the oyster sauce, the oyster sauce is fully heated and concentrated through repeated stirring, the condition that the oyster sauce is not up to standard in sanitary monitoring and the paste bottom is caused by low stirring efficiency cannot occur, and the high concentration efficiency of the oyster sauce is improved.
Drawings
FIG. 1 is a schematic cross-sectional view of the structure of the present utility model;
FIG. 2 is a schematic diagram of the structure of the present utility model;
FIG. 3 is a schematic view of a cooling apparatus according to the present utility model;
fig. 4 is a schematic view of a heating device of the present utility model.
In the figure: 1. a heating device; 2. a screening device; 3. a stirring device; 4. a cooling device; 5. a first switch; 6. screening a first net; 7. a raw material inlet; 8. a first tank body; 9. an additive inlet; 10. a water inlet; 11. a stirring device; 12. screening a second screen; 13. a first motor; 14. a first rotating shaft; 15. stirring the first stirring blade; 16. a second tank body; 17. condensing agent; 18. a finished product outlet; 19. an electromagnetic valve; 20. a cover; 21. a second motor; 22. a second rotating shaft; 23. stirring She Er; 24. a vessel pot; 25. and a second switch.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, an oyster sauce heating and concentrating device comprises an integrally formed heating device 1, wherein a screening device 2 is arranged at the top of the heating device 1, the screening device 2 can mix and screen out raw materials, water and additives, a stirring device 3 is arranged inside the heating device 1, the stirring device 3 and the heating device 1 stir and heat the raw materials for concentration, a cooling device 4 is arranged at the bottom of the heating device 1, and the cooling device 4 cools processed oyster sauce.
The heating device 1 is controlled to be switched on and off through a switch I5, the screening device 2 comprises a raw material inlet 7, a tank I8, an additive inlet 9, a water inlet 10, stirring equipment 11 and a screening net I6, the raw material inlet 7 is fixedly connected with the upper side of the outer wall of the tank I8, the additive inlet 9 and the water inlet 10 are arranged at the top of the tank I8, the stirring equipment 11 is arranged in the tank I8, the screening net I6 is fixedly connected with the bottom of the tank I8, the bottom of the screening net I6 is fixedly connected with the top of the heating device 1, raw materials are transmitted into the screening net I7 and enter the screening net I2, the screening net I reaches the interior of the screening net I8 firstly, the screening net I is driven by a motor to rotate, a plurality of the screening nets 15 start stirring and simultaneously water and additives with proper proportion enter the raw materials from 9 and 10 respectively, and the stirred raw materials reach the interior of the screening net I after the stirring reaches the position of 6.
The stirring equipment 11 comprises a motor I13, a rotating shaft I14 and a stirring blade I15, wherein the motor I13 is fixedly connected with the side end of the rotating shaft I14 and is positioned outside the tank body I8, the other end of the rotating shaft I14 rotates through the tank body I8, the outer wall of the rotating shaft I14 is fixedly connected with a plurality of stirring blades I15, two stirring devices 3 respectively positioned at symmetrical positions of the inner wall of the heating device 1 comprise a motor II 21, a rotating shaft II 22 and a stirring blade II 23, the motor II 21 is fixedly connected with the side end of the rotating shaft II 22 and is positioned outside the heating device 1, the other end of the rotating shaft II 22 rotates through the heating device 1, the outer wall of the rotating shaft II 22 is fixedly connected with a plurality of stirring blades II 23, the cooling device 4 comprises a screening net II 12, a tank body II 16, a condensing agent 17, a finished product outlet 18, an electromagnetic valve 19, a cover 20 and a vessel tank 24, screening net two 12 fixed connection jar top of body two 16, jar body two 16 outer wall fixed connection household utensils jar 24, be condensing agent 17 inside household utensils jar 24, jar body two 16 bottom fixed connection finished product export 18, finished product export 18 outer wall threaded connection lid 20, the inside solenoid valve 19 that is provided with of finished product export 18, solenoid valve 19 is through switch two 25 control switch, 1 inside is equipped with 3, drive 14 rotation through 13 and make 15 start stirring, 15 incessantly stirring when heating makes oyster sauce concentrated and can not appear the condition of caking and sticking with paste the end when letting concentrated, then reach 4 through 12, 4 inside 17 make the oyster oil cooling of heating, bottled oyster sauce after the transmission goes out 18, when the machine does not use and makes 20 and 18 threaded connection close the export.
Working principle: in the process of processing oyster sauce, the raw materials are transmitted into the process of 7 and enter the process of 2, the raw materials firstly reach the interior of 8, the motor drives 14 to rotate, a plurality of 15 start stirring and simultaneously add a proper amount of water and additives, the raw materials enter the process of fully stirring with the raw materials from 9 and 10 respectively, the stirred raw materials are sieved out after the stirring reaches the position of 6 and then reach the interior of 1, 1 is heated to the required temperature through 5 current control, 3 is arranged in the process of 1, the 13 drives 14 to rotate, the 15 start stirring, the heating enables the oyster sauce to be concentrated, the continuous stirring of the 15 enables the concentrated oyster sauce to be concentrated, the conditions of caking and paste bottom cannot occur, then the heated oyster sauce is cooled through 17 in the process of 12 to reach 4, the heated oyster sauce is bottled after the raw materials are transmitted out of 18, and the outlet is closed through 20 and 18 threaded connection when the machine is not used.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. Oyster sauce heating enrichment facility, its characterized in that: including integrated into one piece's heating device (1), heating device (1) top is equipped with sieving mechanism (2), sieving mechanism (2) can stir raw materials, water and additive mixture and screen out, heating device (1) inside is equipped with agitating unit (3), agitating unit (3) and heating device (1) stir heating raw materials concentration, heating device (1) bottom is equipped with cooling device (4), oyster sauce after cooling device (4) cooling processing.
2. The oyster sauce heating and concentrating device according to claim 1, wherein: the heating device (1) controls the switch through the switch I (5).
3. The oyster sauce heating and concentrating device according to claim 1, wherein: screening device (2) are including raw materials entry (7), jar body one (8), additive entry (9), water entry (10), agitated vessel (11) and screening net one (6), the outer wall upside of raw materials entry (7) fixed connection jar body one (8), the top of jar body one (8) is equipped with additive entry (9) and water entry (10), the inside of jar body one (8) is equipped with agitated vessel (11), the bottom fixed connection screening net one (6) of jar body one (8), the top of screening net one (6) bottom fixed connection heating device (1).
4. The oyster sauce heating and concentrating device according to claim 3, wherein: the stirring equipment (11) comprises a motor (13), a rotating shaft (14) and stirring blades (15), wherein the motor (13) is fixedly connected with the side end of the rotating shaft (14) and is located outside the first tank body (8), the other end of the rotating shaft (14) rotates to pass through the first tank body (8), and the outer wall of the rotating shaft (14) is fixedly connected with the stirring blades (15).
5. The oyster sauce heating and concentrating device according to claim 1, wherein: the stirring device is characterized in that the stirring device (3) comprises two motors (21), two rotating shafts (22) and stirring She Er (23) which are respectively arranged at symmetrical positions of the inner wall of the heating device (1), the motors (21) are fixedly connected with the side ends of the two rotating shafts (22) and are positioned outside the heating device (1), the other ends of the two rotating shafts (22) rotate through the heating device (1), and the outer wall of the two rotating shafts (22) is fixedly connected with a plurality of stirring She Er (23).
6. The oyster sauce heating and concentrating device according to claim 1, wherein: the cooling device (4) comprises a screening net II (12), a tank body II (16), a condensing agent (17), a finished product outlet (18), an electromagnetic valve (19), a cover (20) and a vessel tank (24), wherein the screening net II (12) is fixedly connected with the top of the tank body II (16), the outer wall of the tank body II (16) is fixedly connected with the vessel tank (24), the condensing agent (17) is arranged inside the vessel tank (24), the bottom of the tank body II (16) is fixedly connected with the finished product outlet (18), the outer wall of the finished product outlet (18) is in threaded connection with the cover (20), the electromagnetic valve (19) is arranged inside the finished product outlet (18), and the electromagnetic valve (19) is controlled to be opened and closed through a switch II (25).
CN202223261384.1U 2022-12-06 2022-12-06 Oyster sauce heating and concentrating device Active CN219579879U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223261384.1U CN219579879U (en) 2022-12-06 2022-12-06 Oyster sauce heating and concentrating device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223261384.1U CN219579879U (en) 2022-12-06 2022-12-06 Oyster sauce heating and concentrating device

Publications (1)

Publication Number Publication Date
CN219579879U true CN219579879U (en) 2023-08-25

Family

ID=87687835

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202223261384.1U Active CN219579879U (en) 2022-12-06 2022-12-06 Oyster sauce heating and concentrating device

Country Status (1)

Country Link
CN (1) CN219579879U (en)

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