CN211582647U

CN211582647U - Boiling pan is used in zongzi preparation

Info

Publication number: CN211582647U
Application number: CN201921083142.3U
Authority: CN
Inventors: 钱炜
Original assignee: Jiaxing Fengfuzhai Food Co ltd
Current assignee: Jiaxing Fengfuzhai Food Co ltd
Priority date: 2019-07-11
Filing date: 2019-07-11
Publication date: 2020-09-29
Anticipated expiration: 2029-07-11

Abstract

The utility model discloses a boiling pan for making rice dumplings, which comprises a steam port, wherein the steam port is positioned at the top end of the pan cover, the pan cover is connected with the open end of a vacuum pan body through a sealing rubber ring which is bonded with the open end of the vacuum pan body, the upper part of the outer side wall of the vacuum pan body is provided with an overflow port and a liquid level sight glass, the inner side wall of the vacuum pan body is welded with a stop block in a layered way, the top end of the stop block is connected with a layered steaming plate in a buckled way, and a rotating block is welded on the inner side wall at the top end of the layered steaming plate. Meanwhile, the vacuum pot body can be automatically cleaned, is convenient and quick, and is suitable for wide popularization and use.

Description

Boiling pan is used in zongzi preparation

Technical Field

The utility model relates to a boiling device, in particular to boiling pan is used in zongzi preparation.

Background

The cooking pan is widely applied to processing of food such as candies, pharmacy, dairy products, wines, cakes, preserves, beverages, cans, pot sauces and the like, and can also be used for cooking soup, cooking dishes, stewing meat, cooking porridge and the like in large restaurants or canteens, all the rice dumplings are placed into the cooking pan for cooking in the using process of the existing cooking pan for making the rice dumplings, because too many rice dumplings are squeezed together, heat in the pan cannot flow in the pan in the cooking process, so that the temperature in the pan is not uniformly heated, the problem that the rice dumplings cannot be cooked or are cooked in batches is caused, in the cooking process, because the traditional cooking pan is not transparent, the water level cannot be clearly seen, the water level cannot be uncovered cover for viewing in the high-pressure cooking process, if the traditional cooking pan is too full, the problem that workers are easily scalded or appliances are damaged is caused, a large amount of cooling time is needed after the traditional cooking pan is cooked, if streamlined production, then influence the efficiency of production zongzi, extravagant manpower and materials, for this reason, we propose a boiling pan for zongzi preparation.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims to provide a boiling pan for making rice dumplings, a steam pipe network can disperse steam into the whole steam pipe network, a layered steaming plate can stack the rice dumplings in layers, a gas valve can adjust the steam, can solve the problems that the traditional Chinese rice-puddings are not uniformly heated and cooked at different times when being piled up or placed disorderly, the water level inside the vacuum pot can be observed by the liquid level sight glass, and if the water level is too high, the overflow port is opened to discharge redundant water, so that the problem that workers are scalded because the workers cannot see the water level in the pot and the water level is overfull during cooking is solved, the high-pressure spray head can spray cold water to the surface of the rice dumpling to rapidly cool after the rice dumpling is cooked, the problems that a large amount of cooling time is needed after the rice dumpling is cooked, the time is wasted, and the efficiency of producing the rice dumpling is low are solved, meanwhile, the vacuum pot body can be automatically cleaned when the pot needs to be cleaned, so that the vacuum pot is convenient and quick, and the problems in the background technology can be effectively solved.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a boiling pot for making rice dumplings comprises a steam port, wherein the steam port is positioned at the top end of a pot cover, the pot cover is connected with the open end of a vacuum pot body through a sealing rubber ring which is bonded with the pot cover, the upper part of the outer side wall of the vacuum pot body is provided with an overflow port and a liquid level viewing mirror, the inner side wall of the vacuum pot body is welded in a layered mode with a stop block, the top end of the stop block is connected with a layered steaming plate in a buckling mode, the inner side wall of the top end of the layered steaming plate is welded with a rotating block, the rotating block is connected with a steamer handle in an inserting mode, the bottom of the outer side wall of the vacuum pot body is provided with a water replenishing and draining port, the vacuum pot body is installed at the top end of a support, the bottom of the vacuum pot body is connected with a second steam port in, the vacuum pan is characterized in that a high-pressure sprayer is installed on the upper portion of the inner side wall of the vacuum pan body, the high-pressure sprayer is inserted into the bottom of an annular water pipe, the annular water pipe is connected with the inner side wall of the cold water tank through a water pipe, the surface of the water pipe is provided with a water valve, the water valve is located on the outer side wall of the vacuum pan body, the cold water tank is connected with a water pump through a water pipe, and the signal input end of the water pump.

Further, a small cover is detachably mounted on the steam port.

Further, a small cover is detachably mounted on the overflow port.

Furthermore, a small cover is detachably mounted on the water replenishing and discharging hole.

Furthermore, the outer side wall of the water pipe is seamlessly inserted and connected to the upper part of the vacuum pot body.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. inside can dispersing whole steam pipe network with steam through the steam pipe network, evaporate the board through the layering and can neatly put things in good order the zongzi layering, through the adjustable steam of pneumatic valve, can solve because of the indiscriminate heap of zongzi is put the zongzi and is heated inhomogeneous, a pot zongzi problem of not cooked simultaneously.

2. Can observe the internal water level change of vacuum pot through the liquid level sight glass, if the water level when too high, emit unnecessary water through opening the overflow mouth, solve when cooking because of the workman can't see water level in the pot, water level overflow and scald workman's problem.

3. Can spray cold water to the zongzi surface and cool down rapidly after the zongzi is ripe through high pressure nozzle, solve the problem that the inefficiency of zongzi needs a large amount of cooling time, waste time, production zongzi after the zongzi is ripe, can spray water self-cleaning vacuum pot body, convenient and fast through high pressure nozzle when needing to clear up in the pot simultaneously.

Drawings

Fig. 1 is the utility model relates to a zongzi preparation is with whole section structure schematic diagram of boiling pan.

Fig. 2 is the utility model relates to a zongzi preparation is with high pressure nozzle structure sketch map of boiling pan.

Fig. 3 is the utility model relates to a zongzi preparation is with layering steaming plate structure schematic diagram of boiling pan.

In the figure: 1. a small lid; 2. a steam port; 3. an overflow port; 4. a liquid level sight glass; 5. a stopper; 6. a vacuum pan body; 7. steaming the plates in layers; 8. a steam pipe network; 9. a water replenishing and discharging hole; 10. a main steam pipe; 11. an air valve; 12. a second steam port; 13. a support; 14. a pot cover; 15. Sealing the rubber ring; 16. a water valve; 17. a water pump; 18. a high pressure spray head; 19. an electric wire; 20. a water pipe; 21. a water pump switch; 22. a cold water tank; 23. an annular water pipe; 24. a steamer handle; 25. and (6) rotating the block.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

As shown in fig. 1-3, a boiling pan for making rice dumplings comprises a steam port 2, wherein the steam port 2 is located at the top end of a pan cover 14, the pan cover 14 is connected with the open end of a vacuum pan body 6 through a sealing rubber ring 15 which is bonded with the open end, an overflow port 3 and a liquid level viewing mirror 4 are arranged on the upper portion of the outer side wall of the vacuum pan body 6, a stop block 5 is welded on the inner side wall of the vacuum pan body 6 in a layered mode, a layered steaming plate 7 is connected to the top end of the stop block 5 in a buckled mode, a rotating block 25 is welded on the inner side wall of the top end of the layered steaming plate 7 in a welded mode, a steamer handle 24 is inserted into the rotating block 25, a water replenishing and draining port 9 is arranged at the bottom of the outer side wall of the vacuum pan body 6, the vacuum pan body 6 is mounted at the top end of a support 13, a second steam port 12 is inserted into the, Layering evaporating plate 7 lower part, pneumatic valve 11 is installed to steam port 12, high pressure nozzle 18 is installed on 6 inside wall upper portions of the vacuum pot body, high pressure nozzle 18 pegs graft in 23 bottoms of annular water pipe, annular water pipe 23 leads to pipe 20 and cold water storage cistern 22 internal connection, water pipe 20 surface mounting has water valve 16 and water valve 16 to be located 6 lateral walls of the vacuum pot body, cold water storage cistern 22 leads to pipe 20 and is connected with water pump 17, water pump 17's signal input part is connected with water pump switch 21's signal output part through electric wire 19.

In the embodiment, as shown in figure 1, steam can be dispersed into the whole steam pipe network 8 through the steam pipe network 8, the rice dumplings can be stacked in layers through the layered steaming plate 7, the steam can be adjusted through the air valve 11, the problems that the rice dumplings are not uniformly heated and are not cooked simultaneously in one pot due to the disordered stacking of the rice dumplings can be solved, the water level change in the vacuum pot can be observed through the liquid level sight glass 4, if the water level is too high, redundant water is discharged through opening the overflow port 3, the problems that workers are scalded due to the fact that the water level in the pot cannot be seen by the workers during steaming and the water level overflows during steaming are solved, cold water can be sprayed to the surface of the rice dumplings to be rapidly cooled through the high-pressure spray head 18 after the rice dumplings are cooked, the problems that a large amount of cooling time is needed after the rice dumplings are cooked, the time is wasted, and the efficiency for producing the rice dumplings is low are solved, and meanwhile, the vacuum pot, is convenient and quick.

Wherein, a small cover 1 is detachably arranged on the steam port 2.

In this embodiment, as shown in fig. 1, the small lid is opened to allow air to pass through during cooking.

Wherein the overflow port 3 is detachably provided with a small cover 1.

In the embodiment, as shown in fig. 1, the excessive water is conveniently discharged during cooking.

Wherein, a small cover 1 is detachably arranged on the water replenishing outlet 9.

In the embodiment, as shown in fig. 1, water is added before cooking and water is added after cooking.

Wherein, the outer side wall of the water pipe 20 is seamlessly inserted and connected on the upper part of the vacuum pot body 6.

In this embodiment, as shown in fig. 1, it is convenient to transport cold water into the ring-shaped water pipe.

It should be noted that the utility model relates to a boiling pan for making rice dumplings, during operation, the rice dumplings are layered and stacked on a layered steaming plate, a small cover 1 is opened and the small cover 1 is covered after the rice dumpling water is fully boiled in a vacuum pan body 6 through a water replenishing and draining port 9, a pan cover 14 is closed, a sealing rubber ring 15 can better solve the sealing problem, an air valve 11 is opened, high-temperature steam enters a main steaming pipe 10 from a steam port 12 and then enters a steam network pipe 8, the rice dumplings inside the vacuum pan body 6 are heated by being uniformly distributed in the steam network pipe 8, the steam can be dispersed into the whole steam network pipe 8 through the steam network pipe 8, the rice dumplings can be layered and stacked orderly through the layered steaming plate 7, the steam can be adjusted through the air valve 11, the problems that the rice dumplings are heated unevenly due to the messy stacking of the rice dumplings, and the rice dumplings are not cooked at the same time when the rice dumplings are boiled can be solved, an operator observes the water level change inside the vacuum pan body 6 through a, if the water level is higher than the overflow port 3, the small cover 1 is opened, the excess water is discharged from the overflow port 3 and then covered with the small cover 1, the small cover 1 of the steam port 2 is opened during cooking, the steam port 2 is in a permeable state and is permeable, the water level change in the vacuum pan body can be observed through the liquid level sight glass 4, if the water level is overhigh, the excess water is discharged through the overflow port 3, the problem that the water level in the pan cannot be seen by workers during cooking and the workers are scalded due to the fact that the water level overflows due to the fact that the water level is invisible and overfull, the air valve 11 is closed after cooking is done, heating is stopped, the water for cooking the rice dumplings is discharged from the water replenishing and draining port 9, the cold water tank 22 is filled with water, the water pump switch 21 is opened, the water pump 17 works, cold water in the cold water tank 22 is pumped into the annular water pipe 23 through the water pipe 20 and is sprayed out from the plurality of high-pressure spray nozzles 18 and is uniformly sprayed on, the high-pressure spray nozzles 18 can spray cold water to the surfaces of the cooked rice dumplings to rapidly cool the surfaces of the rice dumplings, so that the problems of large cooling time, time waste and low efficiency of producing the rice dumplings after the rice dumplings are cooked are solved, the cooked rice dumplings are taken out layer by layer after being cooled, next-wave production is started, when the interior of the vacuum pot body 6 needs to be cleaned, the interior of the vacuum pot body 6 is emptied, the pot cover 14 is opened, partial cleaning agent diluent is filled into the vacuum pot body 6, the cold water tank 22 is filled with water, the water pump switch 21 is turned on, the water pump 17 works, the cold water in the cold water tank 22 is pumped into the annular water pipe 23 through the water pipe 20, the cold water is sprayed out from the high-pressure spray nozzles 18 at high pressure and sprayed on the inner side wall of the vacuum pot body 6, the water pump switch is turned off after the boiled water is washed, the water in the vacuum pot body 6, is convenient and quick.

The utility model relates to a cooking pot for making rice dumplings, which comprises a pot body 1 and a small cover; 2. a steam port; 3. an overflow port; 4. a liquid level sight glass; 5. a stopper; 6. a vacuum pan body; 7. steaming the plates in layers; 8. a steam pipe network; 9. a water replenishing and discharging hole; 10. a main steam pipe; 11. an air valve; 12. a second steam port; 13. a support; 14. a pot cover; 15. sealing the rubber ring; 16. a water valve; 17. a water pump; 18. a high pressure spray head; 19. an electric wire; 20. a water pipe; 21. a water pump switch; 22. a cold water tank; 23. an annular water pipe; 24. a steamer handle; 25. the turning block and the components are all universal standard parts or components known to those skilled in the art, and the structure and the principle of the turning block are known to those skilled in the art through technical manuals or through routine experiments.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a zongzi preparation is with boiling pan, includes steam port (2), its characterized in that: the steam port (2) is positioned at the top end of the pot cover (14), the pot cover (14) is connected with the open end of the vacuum pot body (6) through a sealing rubber ring (15) which is bonded with the pot cover, the upper part of the outer side wall of the vacuum pot body (6) is provided with an overflow port (3) and a liquid level viewing mirror (4), the inner side wall of the vacuum pot body (6) is welded with a stop block (5) in a layered mode, the top end of the stop block (5) is connected with a layered steaming plate (7) in a buckled mode, the inner side wall of the top end of the layered steaming plate (7) is welded with a rotating block (25), the rotating block (25) is spliced with a steamer handle (24), the bottom of the outer side wall of the vacuum pot body (6) is provided with a water replenishing and discharging port (9), the vacuum pot body (6) is installed at the top end of a support (13), the bottom of, main steam pipe (10) inside wall is pegged graft and is had steam pipe network (8) and steam pipe network (8) to be located inside bottom, layering steam board (7) lower part of the vacuum pot body (6), pneumatic valve (11) are installed in second steam port (12), high pressure nozzle (18) are installed on the inside wall upper portion of the vacuum pot body (6), high pressure nozzle (18) are pegged graft in annular water pipe (23) bottom, annular water pipe (23) lead to pipe (20) and cold water storage cistern (22) internal connection, water pipe (20) surface mounting has water valve (16) and water valve (16) to be located vacuum pot body (6) lateral wall, cold water storage cistern (22) lead to pipe (20) and water pump (17) are connected, the signal input part of water pump (17) is connected with the signal output part of water pump switch (21) through electric wire (19).

2. The steamer for making rice dumplings as claimed in claim 1, wherein: the steam port (2) is detachably provided with a small cover (1).

3. The steamer for making rice dumplings as claimed in claim 1, wherein: the overflow port (3) is detachably provided with a small cover (1).

4. The steamer for making rice dumplings as claimed in claim 1, wherein: the water replenishing and discharging opening (9) is detachably provided with a small cover (1).

5. The steamer for making rice dumplings as claimed in claim 1, wherein: the outer side wall of the water pipe (20) is seamlessly inserted and connected to the upper part of the vacuum pot body (6).