CN211354963U

CN211354963U - Automatic stir-frying equipment for dishes

Info

Publication number: CN211354963U
Application number: CN201922150328.2U
Authority: CN
Inventors: 冯冠东
Original assignee: Hefei Qichao Food Co ltd
Current assignee: Hefei Qichao Food Co ltd
Priority date: 2019-12-03
Filing date: 2019-12-03
Publication date: 2020-08-28
Anticipated expiration: 2029-12-03

Abstract

The utility model discloses an automatic stir-fry equipment that turns over of dish, the on-line screen storage device comprises a base, a support, the rotation axis, the pot body, first motor, the movable block, the electrical heating board, the footstock, the second motor, (mixing) shaft and stirring piece, prop up and establish on the base, rotation axis fixed connection is in the both ends of the pot body, the pot body is taken through the rotation axis activity and is established on the support, the output and the rotation axis of first motor are connected, be equipped with the slide rail on the base, the electrical heating board passes through movable block movable mounting on the slide rail, the top of support is located to the footstock, the second motor is installed on the footstock, the output of second motor is located to the (mixing) shaft, the stirring piece is. When the dish stir-frying equipment is used, the pot body continuously swings in a reciprocating mode, the stirring sheet is attached to the bottom of the pot to stir, the stir-frying uniformity can be effectively improved, food materials are uniformly heated, and after the dish is cooked, the dish is poured out conveniently and thoroughly.

Description

Automatic stir-frying equipment for dishes

Technical Field

The utility model relates to a cooking equipment technical field, concretely relates to automatic stir-fry equipment that turns over of dish.

Background

With the acceleration of the pace of life of people, the traditional manual cooking mode of dishes is difficult to meet the rapid requirements of people, and some automatic dish frying equipment on the market can effectively solve the problems existing in the existing food cooking by virtue of the advantages of rapidness, sanitation, labor saving and the like. Meanwhile, the automatic dish frying machine in the market also has some bad reactions, for example, the dish is not uniformly fried, so that the taste of the fried dish is poor, even the dishes in the same dish are fried and burnt, and some dishes are not cooked; in addition, the pouring out process is not very convenient after the dishes are cooked, and the problems need to be solved urgently.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an automatic stir-fry equipment that turns over of dish, it has solved traditional machine of cooking and has turned over the stir-fry inhomogeneous and the dish is fired and pour out inconvenient scheduling problem after accomplishing.

The utility model discloses a following technical scheme realizes above-mentioned purpose:

an automatic stir-frying device for dishes comprises a base, a support, a rotating shaft, a pot body, a first motor, a moving block, an electric heating plate, a top seat, a second motor, a stirring shaft and stirring blades, wherein the support is arranged on the base, the rotating shaft is fixedly connected to two ends of the pot body, the pot body is movably lapped on the support through the rotating shaft, the first motor is arranged on the side edge of the support, the output end of the first motor is connected with the rotating shaft, a sliding rail is arranged on the base, the electric heating plate is movably arranged on the sliding rail through the moving block, the electric heating plate can move to the position right below the pot body along the sliding rail to wrap or move out the bottom of the pot body to two sides of the pot body, the top seat is arranged at the top of the support, the second motor is arranged on the top seat, the output end of the second motor is vertically downward, the stirring shaft is, and the bottom end surface of the stirring sheet is just attached to the inner wall of the pot body.

The further improvement lies in that the pot body is of a hollow hemispherical structure, and the stirring sheet is of a circular arc bending structure.

The further improvement is that the moving block and the electric heating plate are symmetrically arranged and are respectively arranged at two sides of the bottom of the pot body.

The further improvement is that the outer surface of the electric heating plate is provided with a heat insulation sleeve.

The improved structure is characterized in that the top seat is provided with an air cylinder, the output end of the air cylinder faces downwards, the output end of the air cylinder is provided with a pot cover, and the pot cover is positioned right above the pot body.

The further improvement lies in that the equipment still includes the controller, the signal output part of controller is connected with the control end of first motor, second motor, electric heating board and cylinder.

The further improvement is that the outer side edge of the moving plate is provided with a handle.

The beneficial effects of the utility model reside in that: when the dish stir-frying equipment is used, the pot body continuously swings in a reciprocating mode, the stirring sheet is attached to the bottom of the pot to stir, the stir-frying uniformity can be effectively improved, food materials are uniformly heated, and after the dish is cooked, the dish is poured out conveniently and thoroughly.

Drawings

FIG. 1 is a schematic structural view of the present invention during cooking;

FIG. 2 is a schematic view of the connection of the moving blocks;

FIG. 3 is a schematic structural view of a stirring blade;

FIG. 4 is a schematic structural view of the present invention when it is taken out of the pot;

in the figure: 1. a base; 2. a support; 3. a rotating shaft; 4. a pan body; 5. a first motor; 6. a moving block; 7. an electrical heating plate; 8. a top seat; 9. a second motor; 10. a stirring shaft; 11. a stirring sheet; 12. a slide rail; 13. a heat insulating sleeve; 14. a cylinder; 15. a pot cover; 16. a controller; 17. and (4) a handle.

Detailed Description

The present application will now be described in further detail with reference to the drawings, it should be noted that the following detailed description is given for illustrative purposes only and is not to be construed as limiting the scope of the present application, as those skilled in the art will be able to make numerous insubstantial modifications and adaptations to the present application based on the above disclosure.

Referring to fig. 1 to 4, an automatic stir-frying device for dishes comprises a base 1, a support 2, a rotating shaft 3, a pot body 4, a first motor 5, a moving block 6, an electric heating plate 7, a top seat 8, a second motor 9, a stirring shaft 10 and stirring blades 11, wherein the support 2 is arranged on the base 1, the rotating shaft 3 is fixedly connected with two ends of the pot body 4, the pot body 4 is movably lapped on the support 2 through the rotating shaft 3, the first motor 5 is arranged on the side edge of the support 2, the output end of the first motor 5 is connected with the rotating shaft 3, a sliding rail 12 is arranged on the base 1, the electric heating plate 7 is movably arranged on the sliding rail 12 through the moving block 6, the electric heating plate 7 can move to the position under the pot body 4 along the sliding rail 12 to wrap or move out the bottom of the pot body 4 to two sides of the pot body 4, the top seat 8 is arranged on the top of the support 2, the second motor 9, the output of second motor 9 is located to (mixing) shaft 10, and stirring piece 11 is connected in the bottom of (mixing) shaft 10, and the bottom terminal surface of stirring piece 11 laminates in the inner wall of pot body 4 just.

Wherein, the pot body 4 is hollow hemispherical structure, and stirring piece 11 is convex curved structure, and stirring piece 11 can rotate along pot body 4 inner bottom, stirs the cooked food of bottom of a boiler department, avoids contacting the bottom of a boiler for a long time.

The moving block 6 and the electric heating plate 7 are symmetrically arranged and are respectively arranged at two sides of the bottom of the pot body 4. The electric heating plate 7 adopts a structure with a built-in electric heating wire, can effectively heat the pot body 4, is provided with the heat insulation sleeve 13 on the outer surface of the electric heating plate 7, reduces heat loss, improves heating efficiency, avoids forming a high-temperature environment around the equipment, and makes an operator more comfortable.

In addition, the top seat 8 is provided with an air cylinder 14, the output end of the air cylinder 14 faces downwards, the output end of the air cylinder 14 is provided with a pot cover 15, and the pot cover 15 is positioned right above the pot body 4. The cooker cover 15 is covered on the cooker body 4 to form a closed frying cooker body 4 through the telescopic driving of the air cylinder 14.

The apparatus further comprises a controller 16, the controller 16 may be an FX3U-128MT PLC controller, and signal output terminals of the controller 16 are connected to control terminals of the first motor 5, the second motor 9, the electric heating plate 7 and the air cylinder 14 for controlling the operation of these components.

The outer side of the moving block 6 is provided with a handle 17, which is convenient for moving the moving block 6.

The utility model discloses a theory of operation does: when firing the cooked food, pour into the pot body 4 edible material, drive the reciprocal swing of pot body 4 with certain angle (no more than 30 °) through first motor 5, drive stirring piece 11 through second motor 9 simultaneously and stir in pot body 4, two kinds of modes of turning over the stir-fry go on simultaneously from this, and at the 4 swing in-process of pot body, stirring piece 11 can laminate in 4 internal surfaces of pot body all the time, will paste the edible material stirring at the bottom of a boiler, avoid its long-time contact heating position, thereby effectively improved the homogeneity of turning over the stir-fry, guarantee to eat material thermally equivalent. During the stir-frying process, the pot cover 15 can be controlled to cover through the air cylinder 14 according to the requirement to stew. After the dishes are cooked, the two electric heating plates 7 are manually pulled to the two sides of the pot body 4 to make room for the bottom of the pot body 4, so that the dish receiving device can be placed below the pot body 4, the pot body 4 is driven to rotate and incline through the first motor 5, the dishes are poured out, meanwhile, the stirring sheets 11 can continue to stir in the pot body 4, the phenomenon that the stirring sheets 11 block the dishes is avoided, and the quick pouring of all the dishes is guaranteed.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.

Claims

1. An automatic stir-frying device for dishes is characterized in that: the device comprises a base (1), a support (2), a rotating shaft (3), a pot body (4), a first motor (5), a moving block (6), an electric heating plate (7), a top seat (8), a second motor (9), a stirring shaft (10) and stirring blades (11), wherein the support (2) is arranged on the base (1), the rotating shaft (3) is fixedly connected with two ends of the pot body (4), the pot body (4) is movably arranged on the support (2) through the rotating shaft (3), the first motor (5) is arranged on the side edge of the support (2), the output end of the first motor (5) is connected with the rotating shaft (3), a sliding rail (12) is arranged on the base (1), the electric heating plate (7) is movably arranged on the sliding rail (12) through the moving block (6), and the electric heating plate (7) can move to the position under the pot body (4) along the sliding rail (12) to wrap or move out the bottom of the pot body (4) to two sides of the pot body (, the top of support (2) is located in footstock (8), second motor (9) are installed on footstock (8), and the output of second motor (9) is vertical down, the output of second motor (9) is located in (mixing) shaft (10), stirring piece (11) are connected in the bottom of (mixing) shaft (10), and the bottom terminal surface of stirring piece (11) is laminated in the pot body (4) inner wall just.

2. The automatic dish stir-frying apparatus according to claim 1, wherein: the pot body (4) is of a hollow hemispherical structure, and the stirring sheet (11) is of a circular arc bending structure.

3. The automatic dish stir-frying apparatus according to claim 1, wherein: the moving block (6) and the electric heating plate (7) are symmetrically arranged and are respectively arranged on two sides of the bottom of the pot body (4).

4. The automatic dish stir-frying apparatus according to claim 1, wherein: and a heat insulation sleeve (13) is arranged on the outer surface of the electric heating plate (7).

5. The automatic dish stir-frying apparatus according to claim 1, wherein: be equipped with cylinder (14) on footstock (8), the output of cylinder (14) is down, and is equipped with pot cover (15) on the output of cylinder (14), pot cover (15) are located the pot body (4) directly over.

6. The automatic dish stir-frying apparatus according to claim 5, wherein: the equipment further comprises a controller (16), wherein a signal output end of the controller (16) is connected with control ends of the first motor (5), the second motor (9), the electric heating plate (7) and the air cylinder (14).

7. The automatic dish stir-frying apparatus according to claim 1, wherein: the outer side of the moving block (6) is provided with a handle (17).