CN210695830U - Circulation bottom-turning type electric material frying pan - Google Patents
Circulation bottom-turning type electric material frying pan Download PDFInfo
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- CN210695830U CN210695830U CN201920610912.9U CN201920610912U CN210695830U CN 210695830 U CN210695830 U CN 210695830U CN 201920610912 U CN201920610912 U CN 201920610912U CN 210695830 U CN210695830 U CN 210695830U
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Abstract
The utility model discloses an electronic stir-fry material pot of end formula is turned over in circulation, including the base, install doctor-bar lifting support and the zone of heating on the base respectively to and place at the intraformational frying pan of zone of heating, the motor is installed on doctor-bar lifting support top, the motor lower extreme be provided with first pivot and with first pivot vertically second pivot, the first pivot of motor linkage and second pivot, second pivot bottom be provided with at least three carousel, with the fixed connecting rod of carousel and fix the end of pasting doctor-bar device under the connecting rod. The scheme has simple structure and convenient use; the frying pan is heated by the electric heating pipe, the temperature is controlled electrically, and the frying pan is energy-saving and environment-friendly; the two rotating shafts are controlled by the motor, the bottom pasting scraping device is linked and rotated by the plurality of turnplates, and an electric circulating stir-frying mode is adopted, so that the phenomenon that the bottom of the pan is stirred unevenly and is burnt is avoided; the height of the first rotating shaft is adjusted through the scraping blade lifting support, so that the bottom pasting scraping blade device is placed at a proper position to stir and fry.
Description
Technical Field
The utility model relates to a food processing equipment field, in particular to electronic stir-fry material pot of bottom formula is turned over in circulation.
Background
The frying of current seasoning generally adopts artifical fried material, because the condiment in frying the material in-process pot is more, need not stir the stir-fry incessantly, consequently artifical fried material not only need consume a large amount of physical power, and appears turning over easily and stir-fry unevenly and cause the burnt pot, and the temperature at fried material in-process seasoning is too high simultaneously, scalds the workman easily.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide an electronic stir-fry material pot of end formula is turned over in circulation for solve artifical stir-fry material not only need consume a large amount of physical power, and appear turning over easily and fry unevenly and cause the paste pot, the while is frying the problem that the workman scalded easily at the high temperature of material in-process seasoning.
In order to solve the technical problem, the utility model discloses a technical scheme does:
the utility model provides a circulation turns over electronic stir-fry material pot of end formula, includes the base, installs doctor-bar lifting support and the zone of heating on the base respectively to and place the frying pan in the zone of heating, the motor is installed on doctor-bar lifting support top, the motor lower extreme be provided with first pivot and with first pivot perpendicular and fixed connection's second pivot, the first pivot of motor linkage and second pivot, second pivot bottom be provided with at least three carousel, with the fixed connecting rod of carousel and fix the end of pasting doctor-bar device under the connecting rod. The wok scraper lifting support is provided with a motor positioning device.
Preferably, at least two connecting rods are fixed below the rotating disc.
Preferably, the heating layer is formed by an electric heating tube.
Preferably, a heat insulation plate is arranged between the heating layer and the base.
Preferably, a discharge port and a material guide cavity in butt joint with the discharge port are arranged above the frying pan.
Preferably, the wok scraper lifting support is provided with a motor positioning device.
The utility model has simple structure and convenient use; the frying pan is heated by the electric heating pipe, the temperature is controlled electrically, and the frying pan is energy-saving and environment-friendly; the two rotating shafts are controlled by the motor, the plurality of turntables are utilized, the bottom attaching and scraping device is linked through the connecting rod, the bottom attaching and scraping device is rotated by the plurality of turntables, and an electric circulating stir-frying mode is adopted, so that the phenomenon that the bottom of a pan is stirred unevenly and is burnt is avoided; a heat insulation plate is arranged between the base and the heating layer to prevent the base from being overheated to scald workers; the material is discharged in an electric overturning way, so that the use is convenient; the height of the first rotating shaft is adjusted by the scraping blade lifting support, so that the bottom pasting scraping blade device is placed at a proper position for stir-frying. The whole material frying process does not need manual operation, the labor force is reduced, the material frying efficiency is improved, the frying is uniform through electric stirring, and the seasoning materials are uniformly tasty.
Drawings
Fig. 1 is a schematic structural view of the bottom-turning type electric frying pan of the utility model.
In the figure, 1-a base, 2-a heat insulation plate, 3-a heating layer, 4-a frying pan, 5-a discharge port, 6-a connecting rod, 7-a rotating disc, 8-a second rotating shaft, 9-a first rotating shaft, 10-a motor, 11-a bottom pasting scraping device and 12-a scraping lifting support.
Detailed Description
The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
As shown in fig. 1, an electronic stir-fry material pot of circulation formula of turning over bottom, including base 1, install doctor-bar lifting support 12 and zone of heating 3 on base 1 respectively to and place frying pan 4 in zone of heating 3, motor 10 is installed on doctor-bar lifting support 12 top, motor 10 lower extreme is provided with first pivot 9 and the second pivot 8 perpendicular and fixed connection with first pivot 9, first pivot 9 of motor 10 linkage and second pivot 8, 8 bottoms of second pivot are provided with at least three carousel 7, with carousel 7 fixed connecting rod 6 and fix the end of pasting doctor-bar device 11 under connecting rod 6.
Preferably, at least two connecting rods 6 are fixed below the rotating disc 7.
Preferably, the heating layer 3 is formed by an electric heating tube.
Preferably, a heat insulation plate 2 is arranged between the heating layer 3 and the base 1.
Preferably, a discharge port 5 and a material guide cavity butted with the discharge port 5 are arranged above the frying pan 4.
Preferably, the frying pan 12 is an electric positioning and turning device.
As a better embodiment, the bottom end of the second rotating shaft 8 is provided with three rotating discs 7, two connecting rods 6 are fixed below each rotating disc 7, a bottom pasting scraping device 11 is connected below each connecting rod 6, the heights of the first rotating shaft 9 and the second rotating shaft 8 fixed on the first rotating shaft 9 are adjusted through a scraping lifting support 12, and the bottom pasting scraping device 11 is adjusted to be placed at a proper position for stir-frying.
The working principle is as follows: when the seasoning is required to be fried, the seasoning oil to be fried is added into the frying pan 2, and then the electric heating pipe is electrified to heat the electric heating pipe, so that the frying pan 2 is heated. According to the volume of placing of seasoning, adjust first pivot 9 and fix the height of second pivot 8 on first pivot 9 through doctor-bar lifting support 11, adjustment pastes end doctor-bar device 11 and places and turn over the stir-fry in suitable position, first pivot 9 can rise through motor 10 and doctor-bar lifting support 11, descend and the rotation, first pivot 9 linkage second pivot 8 rotates, carousel 7 itself also has the rotation function, the linkage is fixed and is rotated at end doctor-bar device 11 under connecting rod 6, make the interior seasoning of frying pan 4 ceaselessly overturn and evenly fry, thereby pour out the interior seasoning of frying pan through discharge gate guide chamber.
The utility model has simple structure and convenient use; the frying pan 4 is heated by the electric heating pipe, so that the temperature is controlled electrically, and the energy is saved and the environment is protected; the two rotating shafts are controlled by the motor 10, the plurality of turntables 7 are utilized, the bottom attaching and scraping device 11 is linked through the connecting rod 6, the plurality of turntables 7 are adopted to rotate the bottom attaching and scraping device 11, and an electric circulating stir-frying mode is adopted, so that the phenomenon that the bottom of a pan is stirred unevenly and is burnt is avoided; a heat insulation plate 2 is arranged between the base and the heating layer to prevent the base from being overheated to scald workers; the material is discharged in an electric overturning way, so that the use is convenient; the scraping blade lifting bracket 11 adjusts the height of the first rotating shaft 9, so that the bottom pasting scraping blade device 11 is placed at a proper position for stir-frying. The whole material frying process does not need manual operation, the labor force is reduced, the material frying efficiency is improved, the frying is uniform through electric stirring, and the seasoning materials are uniformly tasty.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.
Claims (5)
1. The utility model provides an electronic stir-fry material pot of bottom formula is turned over in circulation which characterized in that: including the base, install doctor-bar lifting support and the zone of heating on the base respectively to and place the frying pan in the zone of heating, the motor is installed on doctor-bar lifting support top, the motor lower extreme be provided with first pivot and with first pivot perpendicular and fixed connection's second pivot, first pivot of motor linkage and second pivot, second pivot bottom is provided with at least three carousel, with the fixed connecting rod of carousel and fix the end of pasting doctor-bar device under the connecting rod, frying pan doctor-bar lifting support is equipped with motor positioner.
2. The electric pan of claim 1, wherein: at least two connecting rods are fixed below the rotary table.
3. The electric pan of claim 1, wherein: the heating layer is composed of an electric heating pipe.
4. The electric pan of claim 1, wherein: and a heat insulation plate is arranged between the heating layer and the base.
5. The electric pan of claim 1, wherein: a discharge port and a material guide cavity butted with the discharge port are arranged above the frying pan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920610912.9U CN210695830U (en) | 2019-04-30 | 2019-04-30 | Circulation bottom-turning type electric material frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920610912.9U CN210695830U (en) | 2019-04-30 | 2019-04-30 | Circulation bottom-turning type electric material frying pan |
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| Publication Number | Publication Date |
|---|---|
| CN210695830U true CN210695830U (en) | 2020-06-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920610912.9U Active CN210695830U (en) | 2019-04-30 | 2019-04-30 | Circulation bottom-turning type electric material frying pan |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493453A (en) * | 2020-11-27 | 2021-03-16 | 重庆德庄农产品开发有限公司 | Method for improving flavor of hotpot condiment |
| CN112704212A (en) * | 2020-12-31 | 2021-04-27 | 重庆德庄农产品开发有限公司 | Green pricklyash peel boiled fish seasoning and production method thereof |
-
2019
- 2019-04-30 CN CN201920610912.9U patent/CN210695830U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493453A (en) * | 2020-11-27 | 2021-03-16 | 重庆德庄农产品开发有限公司 | Method for improving flavor of hotpot condiment |
| CN112704212A (en) * | 2020-12-31 | 2021-04-27 | 重庆德庄农产品开发有限公司 | Green pricklyash peel boiled fish seasoning and production method thereof |
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