CN214629644U - Easy-to-adjust boiling pot for producing hotpot condiment - Google Patents
Easy-to-adjust boiling pot for producing hotpot condiment Download PDFInfo
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- CN214629644U CN214629644U CN202120652924.5U CN202120652924U CN214629644U CN 214629644 U CN214629644 U CN 214629644U CN 202120652924 U CN202120652924 U CN 202120652924U CN 214629644 U CN214629644 U CN 214629644U
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Abstract
The utility model discloses a boiling pot for producing hotpot seasoning convenient to adjust, which comprises a base and a steam pot body rotatably arranged on the base, wherein a stirring component is arranged on the base, the stirring component comprises an L-shaped supporting arm hinged on the base, a motor arranged on the L-shaped supporting arm, a stirring shaft connected with a motor output shaft and a stirring blade arranged on the stirring shaft, the stirring blade is of an arc-shaped semicircular structure, the radian of the stirring blade is the same as that of the inner side of the steam pot body, two end parts of the stirring blade are connected with the stirring shaft through connecting rods, and a scraper blade is arranged on the stirring blade, close to one side of the steam pot body; the base is connected with the L-shaped supporting arm through a first driving component, the lower end of the steam pot body is provided with a connecting column, the connecting column is connected with the base through a second driving component, and the first driving component is used for driving the L-shaped supporting arm to rotate. The utility model discloses have convenient to use, be difficult for pasting the advantage of pot when using, simultaneously, be convenient for fish out condiment such as shallot.
Description
Technical Field
The utility model relates to a seasoning production facility technical field, concretely relates to pot for boiling off is used in hot pot seasoning production convenient to adjust.
Background
The hotpot seasoning is bone thick soup seasoning, fish soup seasoning, chicken soup seasoning and the like in a hotpot store. The bone soup base of the chafing dish is fragrant and has high nutrient content; fish soup base material, fish, has eyesight improving effect, and fish soup has nourishing effect; the bottom material of the chick soup is clear and fragrant and is not easy to cause excessive internal heat. There are also some chafing dish seasoning specially for women, such as pigeon soup seasoning, which have the effect of nourishing yin.
When the hotpot condiment is produced, the raw materials need to be fully decocted for a long time, but the decocting pot in the prior art has the following defects when the hotpot condiment is decocted:
1. when the decocted hotpot materials are poured out of the decocting pot, the pot body is driven to incline in a manual adjusting mode, so that the operation is inconvenient;
2. in the stirring process, the stirring is insufficient, and the pan pasting condition is easy to occur;
3. the stirring device is integrated with the pot body, so that the seasonings (green Chinese onion, chive, ginger slices, onion and the like) needing to be fished out are not easy to fish out after the seasonings are put into the pot body for boiling.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a pot for boiling off is used in hot pot seasoning production convenient to adjust, it has convenient to use, is difficult for pasting the advantage of pot when using, simultaneously, is convenient for take out condiment such as shallot.
In order to solve the technical problem, the utility model discloses the technical scheme who adopts is:
a boiling pot convenient for adjusting in hot pot seasoning production comprises a base and a steam pot body rotatably installed on the base, wherein a stirring assembly is arranged on the base and comprises an L-shaped supporting arm hinged on the base, a motor installed on the L-shaped supporting arm, a stirring shaft connected with an output shaft of the motor and a stirring blade arranged on the stirring shaft, the stirring blade is of an arc-shaped semicircular structure, the radian of the stirring blade is the same as that of the inner side of the steam pot body, two end parts of the stirring blade are connected with the stirring shaft through connecting rods, and a scraping plate is arranged on one side, close to the steam pot body, of the stirring blade;
the base is connected with the L-shaped supporting arm through a first driving assembly, the lower end of the steam pot body is provided with a connecting column, the connecting column is connected with the base through a second driving assembly, the first driving assembly is used for driving the L-shaped supporting arm to rotate, and the second driving assembly is used for driving the steam pot body to rotate.
Further preferably, the first driving assembly and the second driving assembly are pneumatic driving assemblies or hydraulic driving assemblies.
Preferably, the first driving assembly and the second driving assembly are both air pressure driving devices, each air pressure driving device comprises an air cylinder and an air pump connected with the air cylinder, and the fixed end and the movable end of the air cylinder in the first driving assembly are respectively hinged with the L-shaped supporting arm and the base; and a fixed end and a movable end of a cylinder in the second driving assembly are respectively hinged with the connecting column and the base.
Further optimize, air pump all is connected with a first controller among first, the two drive assembly, the motor is connected with the second controller, and first controller and second controller integration are on installing the control box on the base.
Further optimize, the stirring subassembly still includes the first stirring leaf of vertical setting, and first stirring leaf lower extreme is connected the left side of stirring leaf, the upper end is connected with the connecting rod, and the slope of first stirring leaf sets up, and the contained angle that first stirring leaf and connecting rod formed is 30-35.
Wherein, the first stirring blade and the connecting rod form an included angle of 33 degrees.
Further optimize, the stirring subassembly still includes second stirring leaf, and second stirring leaf level sets up, and second stirring leaf left end agitator shaft is connected, the right-hand member with stirring leaf right-hand member end middle part is connected, and the second stirring leaf is 45-55 with the contained angle that the agitator shaft formed.
Further, the second stirring blade forms an included angle of 50 degrees with the stirring shaft.
Compared with the prior art, the utility model discloses following beneficial effect has:
the utility model mainly comprises a base, a steam pot body, a stirring component and other parts, wherein the stirring component is heated mainly through steam, and is arranged on the base in a hinged mode, and the L-shaped supporting arm in the stirring component is driven to rotate through the arranged first driving component, so that the stirring component and the pot body are in a separated structure; when stirring is needed, the first driving assembly drives the L-shaped supporting arm to rotate, so that the stirring shaft and the stirring blades enter the steam pot body to stir, and when seasonings (green Chinese onions, shallots, ginger slices, onions and the like) are needed to be fished out, the first driving assembly drives the stirring assembly to leave the pot body, so that an operator can conveniently fish out the seasonings; meanwhile, the stirring blades are of arc-shaped semicircular structures, the radian of the stirring blades is the same as that of the inner side of the steam pot body, two end parts of the stirring blades are connected with the stirring shaft through connecting rods, and a scraping plate is arranged on one side, close to the steam pot body, of each stirring blade; when stirring, the seasoning can be scraped off from the steam pot body by the contact of the arranged scraping plate and the steam pot body, and the seasoning can be prevented from sticking to the steam pot body to cause pot pasting in the boiling process; the stirring blade can be well reinforced by the arranged connecting rod, and deformation in the stirring process can be prevented; more importantly, the utility model discloses still through set up spliced pole and second drive assembly at steam pot body lower extreme, the back that finishes is boiled to the hot pot seasoning, drives the steam pot body through second drive assembly and rotates, and then pours the hot pot seasoning in the steam pot body, convenient and fast when using.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a front view of fig. 1 according to the present invention.
Fig. 3 is a schematic view of the connection relationship between the stirring shaft and the stirring blade of the present invention.
Fig. 4 is a top view of the present invention shown in fig. 3.
Fig. 5 is a side view of the present invention from fig. 3.
Reference numerals: the steam boiler comprises a base 1, a steam boiler body 2, a stirring component 3, a 4-L-shaped supporting arm, a motor 5, a stirring shaft 6, a stirring blade 7, a connecting rod 8, a scraping plate 9, a first driving component 10, a connecting column 11, a second driving component 12, an air cylinder 13, a control box 14, a first stirring blade 15 and a second stirring blade 16.
Detailed Description
The present invention will be further described with reference to the following examples, which are only some, but not all, of the examples of the present invention. Based on the embodiments in the present invention, other embodiments used by those skilled in the art without creative work belong to the protection scope of the present invention.
Example one
Referring to fig. 1-3, the embodiment discloses a conveniently-adjusted hotpot condiment production boiling pot, which comprises a base 1 and a steam pot body 2 rotatably mounted on the base 1, wherein a stirring assembly 3 is arranged on the base 1, the stirring assembly 3 comprises an L-shaped support arm 4 hinged on the base 1, a motor 5 mounted on the L-shaped support arm 4, a stirring shaft 6 connected with an output shaft of the motor 5, and a stirring blade 7 arranged on the stirring shaft 6, the stirring blade 7 is of an arc-shaped semicircular structure, the radian of the stirring blade 7 is the same as that of the inner side of the steam pot body 2, two end parts of the stirring blade 7 are connected with the stirring shaft 6 through a connecting rod 8, and a scraper 9 is arranged on one side, close to the steam pot body 2, of the stirring blade 7;
The utility model mainly comprises a base 1, a steam pot body 2, a stirring component 3 and other parts, wherein the stirring component 3 is heated mainly by steam, the stirring component 3 is arranged on the base 1 in a hinged mode, and an L-shaped supporting arm 4 in the stirring component 3 is driven to rotate by a first driving component 10, so that the stirring component 3 and the pot body are in a separated structure; when stirring is needed, the first driving component 10 drives the L-shaped supporting arm 4 to rotate, so that the stirring shaft 6 and the stirring blades 7 enter the steam pot body 2 to stir, and when seasonings (green Chinese onions, shallots, ginger slices, onions and the like) are needed to be fished out, the first driving component 10 drives the stirring component 3 to leave the pot body, so that an operator can conveniently fish out the seasonings; meanwhile, the stirring blades 7 are of arc-shaped semicircular structures, the radian of the stirring blades 7 is the same as that of the inner side of the steam pot body 2, two end parts of the stirring blades 7 are connected with the stirring shaft 6 through connecting rods 8, and a scraping plate 9 is arranged on one side, close to the steam pot body 2, of each stirring blade 7; when stirring, the scraping plate 9 is in contact with the steam pot body 2, so that the seasoning can be scraped from the steam pot body 2, and the seasoning can be prevented from sticking to the steam pot body 2 to cause pot pasting in the cooking process; the stirring blades 7 can be well reinforced by the arranged connecting rods 8, and deformation in the stirring process can be prevented; more importantly, the utility model discloses still through set up spliced pole 11 and second drive assembly 12 at the 2 lower extremes of the steam pot body, the back that finishes is boiled out to the hot pot seasoning, drives the steam pot body 2 through second drive assembly 12 and rotates, and then pours out the hot pot seasoning in the steam pot body 2, convenient and fast during the use.
The first driving assembly 10 and the second driving assembly 12 are pneumatic driving assemblies or hydraulic driving assemblies.
In this embodiment, the first driving assembly 10 and the second driving assembly 12 are both pneumatic driving devices, each pneumatic driving device includes an air cylinder 13 and an air pump connected to the air cylinder 13, and a fixed end and a movable end of the air cylinder 13 in the first driving assembly 10 are respectively hinged to the L-shaped supporting arm 4 and the base 1; the fixed end and the movable end of the cylinder 13 in the second driving component 12 are respectively hinged with the connecting column 11 and the base 1.
Like this, only need control the cylinder 13 extension among first, two drive assembly or shorten the regulation that can realize stirring subassembly 3 positions in the in-service use to and the regulation of the 2 inclinations of the steam pot body, compare in manual regulation, the utility model discloses it is more convenient to use.
Further preferably, in actual use, the air pumps in the first and second driving assemblies are both connected with a first controller, the motor 5 is connected with a second controller, and the first controller and the second controller are integrated on a control box 14 installed on the base 1.
Integrate first controller and second controller like this, it is more convenient when stewing the hot pot seasoning, can realize adjusting the rotational speed and the turning to of motor 5 through controlling the second controller.
Example two
Referring to fig. 4 and 5, the present embodiment is further optimized based on the first embodiment, in the present embodiment, the stirring assembly 3 further includes a first stirring blade 15 vertically disposed, a lower end of the first stirring blade 15 is connected to a left side of the stirring blade 7, an upper end of the first stirring blade 15 is connected to the connecting rod 8, the first stirring blade 15 is obliquely disposed, and an included angle B formed by the first stirring blade 15 and the connecting rod 8 is 30-35 °.
Preferably, the angle B formed by the first stirring blade 15 and the connecting rod 8 is 33 °.
Can carry out intensive mixing to the material through the first stirring leaf 15 that sets up, because first stirring leaf 15 forms the contained angle with connecting rod 8, can stir the material to 2 directions of the steam pot body in the stirring, can make the material mix more evenly, improve stirring effect.
Further optimize, in this embodiment, stirring subassembly 3 still includes second stirring leaf 16, and second stirring leaf 16 level sets up, and second stirring leaf 16 left end (mixing) shaft 6 is connected, and the right-hand member with stirring leaf 7 right-hand member end middle part is connected, and second stirring leaf 16 is 45-55 with the contained angle C that (mixing) shaft 6 formed.
Preferably, the second stirring blade 16 forms an angle of 50 ° with the stirring shaft 6.
The second stirring leaf 16 that sets up can upwards stir the material from the 2 bottoms of steam pot body, can make the in-process of chafing dish bed charge at the system of stewing mix more evenly through the first, two stirring leaves 7 that set up.
While the preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. It is therefore intended that the appended claims be interpreted as including the preferred embodiment and all such alterations and modifications as fall within the scope of the invention. The above description is only exemplary of the present invention and should not be taken as limiting, and all changes, equivalents, and improvements made within the spirit and principles of the present invention should be understood as being included in the scope of the present invention.
Claims (8)
1. The utility model provides a chafing dish bed charge production is with boiling pot convenient to adjust which characterized in that: the steam cooker comprises a base and a steam cooker body rotatably installed on the base, wherein a stirring assembly is arranged on the base and comprises an L-shaped supporting arm hinged on the base, a motor installed on the L-shaped supporting arm, a stirring shaft connected with an output shaft of the motor and a stirring blade arranged on the stirring shaft, the stirring blade is of an arc-shaped semicircular structure, the radian of the stirring blade is the same as that of the inner side of the steam cooker body, two end parts of the stirring blade are connected with the stirring shaft through connecting rods, and a scraping plate is arranged on one side, close to the steam cooker body, of the stirring blade;
the base is connected with the L-shaped supporting arm through a first driving assembly, the lower end of the steam pot body is provided with a connecting column, the connecting column is connected with the base through a second driving assembly, the first driving assembly is used for driving the L-shaped supporting arm to rotate, and the second driving assembly is used for driving the steam pot body to rotate.
2. The easy-to-adjust hotpot condiment production pot of claim 1, wherein: the first driving assembly and the second driving assembly are pneumatic driving assemblies or hydraulic driving assemblies.
3. The pot convenient for adjusting the hotpot condiment production of claim 2, wherein: the first driving assembly and the second driving assembly are both air pressure driving devices, each air pressure driving device comprises an air cylinder and an air pump connected with the air cylinder, and the fixed end and the movable end of the air cylinder in the first driving assembly are respectively hinged with the L-shaped supporting arm and the base; and a fixed end and a movable end of a cylinder in the second driving assembly are respectively hinged with the connecting column and the base.
4. The pot convenient for adjusting the hotpot condiment production of claim 3, wherein: the air pumps in the first and second driving assemblies are connected with a first controller, the motor is connected with a second controller, and the first controller and the second controller are integrated on a control box installed on the base.
5. The pot for cooking chafing dish seasoning production easy to adjust according to any one of claims 1 to 4, wherein: the stirring assembly further comprises a first stirring blade which is vertically arranged, the lower end of the first stirring blade is connected to the left side of the stirring blade, the upper end of the first stirring blade is connected with the connecting rod, the first stirring blade is obliquely arranged, and an included angle formed by the first stirring blade and the connecting rod is 30-35 degrees.
6. The pot convenient for adjusting the hotpot condiment production of claim 5, wherein: the first stirring blade and the connecting rod form an included angle of 33 degrees.
7. The pot convenient for adjusting the hotpot condiment production of claim 5, wherein: the stirring assembly further comprises a second stirring blade, the second stirring blade is horizontally arranged, the left end of the second stirring blade is connected with the stirring shaft, the right end of the second stirring blade is connected with the middle of the right end of the stirring blade, and an included angle formed by the second stirring blade and the stirring shaft is 45-55 degrees.
8. The pot convenient for adjusting the hotpot condiment production of claim 7, wherein: the second stirring blade and the stirring shaft form an included angle of 50 degrees.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120652924.5U CN214629644U (en) | 2021-03-31 | 2021-03-31 | Easy-to-adjust boiling pot for producing hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120652924.5U CN214629644U (en) | 2021-03-31 | 2021-03-31 | Easy-to-adjust boiling pot for producing hotpot condiment |
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| CN214629644U true CN214629644U (en) | 2021-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202120652924.5U Active CN214629644U (en) | 2021-03-31 | 2021-03-31 | Easy-to-adjust boiling pot for producing hotpot condiment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343109A (en) * | 2021-12-29 | 2022-04-15 | 重庆邓鼎计食品有限公司 | Intelligent seasoning adding device |
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2021
- 2021-03-31 CN CN202120652924.5U patent/CN214629644U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343109A (en) * | 2021-12-29 | 2022-04-15 | 重庆邓鼎计食品有限公司 | Intelligent seasoning adding device |
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