CN211269968U - Low-sugar cooking utensil - Google Patents
Low-sugar cooking utensil Download PDFInfo
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- CN211269968U CN211269968U CN201921238464.0U CN201921238464U CN211269968U CN 211269968 U CN211269968 U CN 211269968U CN 201921238464 U CN201921238464 U CN 201921238464U CN 211269968 U CN211269968 U CN 211269968U
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Abstract
The utility model discloses a low-sugar cooking utensil, comprising a pot body and a pot cover covered on the pot body, wherein an inner container is arranged in the pot body, a containing cavity is arranged in the inner container, a rice water container is arranged in the containing cavity, a rice water collecting cavity is arranged in the rice water container, a cooking cavity is formed between the bottom wall of the rice water container and the bottom wall of the inner container, a flow guide pipe for communicating the rice water collecting cavity with the cooking cavity is arranged on the bottom wall of the rice water container, a raised step part is arranged on the side wall of the rice water container for placing a steaming tray, and the height of the step part is higher than that of the flow guide pipe; the low-sugar cooking utensil can cook low-sugar rice and steam vegetables.
Description
Technical Field
The utility model relates to the technical field of household appliances, in particular to a low-sugar cooking appliance.
Background
The electric cooker is a convenient and fast cooking tool which can not be used in daily life of people, along with social development and technical progress, the quality of life of people is improved, the rhythm of life is accelerated, a plurality of new requirements for functions of the electric cooker appear during cooking, and a plurality of consumers have basic performances in the aspects of convenience, reliability, safety and the like in pursuing the electric cooker.
The concept of low-sugar rice has been more and more pursued, and at present, the simplest cooking mode is that rice is heated by full power at the early stage of an electric cooker to generate a large amount of rice water, and then the rice water is collected by a rice water container in the electric cooker, so that the sugar content in the final rice is reduced. Present rice water container is the container of special collection rice water, thereby the effect of rice water container water storage is realized to the water conservancy diversion post height play plane of rice water container bottom, but because the relation of water conservancy diversion post for this rice water container can't directly evaporate the dish, can't place and evaporate the dish, makes the commonality relatively poor, when carrying out ordinary rice operation, still need to change the rice water container and evaporate the dish.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a low sugar cooking utensil, this low sugar cooking utensil can cook low sugar meal, can evaporate the dish again.
In order to achieve the purpose of the utility model, the utility model adopts the following technical scheme:
the utility model provides a low sugar cooking utensil, includes the pot body and covers and establishes pot cover on the pot body, the internal inner bag that is equipped with of pot, be equipped with in the inner bag and hold the chamber, it is equipped with rice water container to hold the intracavity, be equipped with rice water in the rice water container and collect the chamber, the diapire of rice water container with form between the diapire of inner bag and cook the chamber, be equipped with on the diapire of rice water container with rice water collect the chamber with the honeycomb duct of culinary art chamber intercommunication, the lateral wall of rice water container is equipped with bellied step portion and is used for placing steaming tray, step portion highly be higher than the height of honeycomb duct.
Optionally, the step is annular.
Optionally, the step portion includes a plurality of protrusions arranged at intervals along a circumferential direction of the rice-water container.
Optionally, the step part divides the inner cavity of the rice water container into an upper cavity and a lower cavity, the diameter of the upper cavity is larger than that of the lower cavity, and the lower cavity forms the rice water collecting cavity.
Optionally, when the steaming tray is placed on the step portion, a steam channel is formed by a gap between adjacent bumps, and steam in the rice water collecting cavity enters the upper cavity through the steam channel.
Optionally, the mesa of the step portion is a plane.
Optionally, the step part is detachably connected with the rice-water container.
Optionally, the step part is integrally formed with the rice-water container.
Optionally, the draft tube is located at the center of the bottom wall of the rice-water container.
Optionally, the rice water container is provided with a flange at the upper edge thereof, and the rice water container is lapped on the upper edge of the inner container through the flange.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses cooking utensil utilizes thermal expansion characteristic through being equipped with rice water container in the culinary art intracavity, makes the rice water of boiling get into in the rice water container through the honeycomb duct to reduce the sugar in final rice, realize cooking low sugar rice; and simultaneously, the utility model discloses cooking utensil is through collecting the intracavity at rice water and setting up step portion to be used for placing and evaporate the dish, realize evaporating the dish, make rice water container can be when keeping the scheme that the honeycomb duct goes out water, realize generally between low sugar meal and the ordinary meal.
2. The utility model discloses the height that highly is higher than the honeycomb duct of step portion in the cooking utensil makes step portion and honeycomb duct each other not influence, simultaneously, when step portion placed the steaming tray, made steam can be smoothly circulated by the export of honeycomb duct and the space between the bottom of steaming tray.
3. The utility model discloses cooking utensil's rice water container makes the rice water collect the steam of intracavity and enters into the epicoele internally through the steam channel between the adjacent lug to be used for evaporating the dish.
4. The utility model discloses cooking utensil can improve on the basis of current ordinary electric rice cooker, low in manufacturing cost, stable performance safety.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.
Fig. 1 is a schematic structural diagram of a low-sugar cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic structural view of a rice water container in a low-sugar cooking appliance according to an embodiment of the present invention;
fig. 3 is a cross-sectional view of a rice-water container in a low-sugar cooking appliance according to an embodiment of the present invention;
fig. 4 is an enlarged view of a portion a of fig. 3.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
Fig. 1 is a schematic structural diagram of a low-sugar cooking appliance according to an embodiment of the present invention. As shown in fig. 1, the utility model provides a low sugar cooking utensil, including the pot body 1 and the pot lid 2 of lid on the pot body 1, the internal inner bag 3 that is equipped with of pot, the internal chamber 4 that holds that is equipped with of inner bag 3. A rice water container 5 is arranged in the accommodating cavity 4, and the rice water container 5 is positioned at the upper part of the accommodating cavity 4. The rice water container 5 is provided with a rice water collecting cavity 6 for collecting rice water, a cooking cavity 7 is formed between the bottom wall of the rice water container 5 and the bottom wall of the inner container 3, a guide pipe 8 for communicating the rice water collecting cavity 6 with the cooking cavity 7 is arranged on the bottom wall of the rice water container 5, a raised step part 9 is arranged on the side wall of the rice water container 5 and used for placing a steaming tray, and the height of the step part 9 is higher than that of the guide pipe 8. When the low-sugar cooking utensil of the utility model cooks, the cooking cavity 7 is used for cooking rice, the cooking cavity 7 can produce boiling rice water in the rice cooking process, the boiling rice water boils upwards by utilizing the thermal expansion characteristic and enters the rice water collecting cavity 6 through the diversion pipe 8, thereby reducing the sugar content in the final rice and realizing the cooking of low-sugar rice; and simultaneously, the utility model discloses cooking utensil is through setting up step portion 9 in rice and water container 5 to be used for placing and evaporate the dish, realize evaporating the dish, make rice and water container 5 can be when keeping the scheme that 8 honeycomb ducts go out water, realize generally between low sugar meal and the ordinary meal.
The technical solution of the embodiment of the present invention is explained in detail by the specific embodiment below.
First embodiment
As shown in fig. 1, an embodiment of the present invention provides a low-sugar cooking device, which includes a pot body 1 and a pot cover 2 covering the pot body 1, wherein a liner 3 is disposed in the pot body 1, and a holding chamber 4 is disposed in the liner 3. A rice water container 5 is arranged in the accommodating cavity 4, and the rice water container 5 is positioned at the upper part of the accommodating cavity 4. The rice water container 5 is provided with a rice water collecting cavity 6 for collecting rice water, a cooking cavity 7 is formed between the bottom wall of the rice water container 5 and the bottom wall of the inner container 3, a guide pipe 8 for communicating the rice water collecting cavity 6 with the cooking cavity 7 is arranged on the bottom wall of the rice water container 5, a raised step part 9 is arranged on the side wall of the rice water container 5 and used for placing a steaming tray, and the height of the step part 9 is higher than that of the guide pipe 8. The low-sugar cooking utensil can cook low-sugar rice and steam vegetables.
Fig. 2 is a schematic structural view of a rice-water container in a low-sugar cooking device according to an embodiment of the present invention. As shown in fig. 1 and 2, the rice-water collecting chamber 6 in the rice-water container 5 is opened upward, and the guide pipe 8 is located at the center of the bottom wall of the rice-water container 5. The honeycomb duct 8 is cylindric, and honeycomb duct 8 highly exceeds the plane of 5 diapalls of rice water container, when culinary art chamber 7 in the rice in-process of cooking production rice water, rice water gets into rice water through honeycomb duct 8 and collects the chamber 6 back in, can not get into by honeycomb duct 8 backward flow again and cook in the chamber 7 to realize the effect of 5 water storages of rice water container.
Fig. 3 is a sectional view of a rice water container in a low sugar cooking appliance according to an embodiment of the present invention. As shown in fig. 3, the stepped portion 9 is provided on the side wall of the rice-water container 5 and is formed in a ring shape so as to surround the rice-water container 5 in the circumferential direction. The step part 9 divides the inner cavity of the rice water container 5 into an upper cavity 501 and a lower cavity 502, and the upper cavity 501 and the lower cavity 502 are both cylindrical and coaxially arranged. The diameter of the upper cavity 501 is larger than that of the lower cavity 502, the lower cavity 502 forms a rice water collecting cavity 6, and a guide pipe 8 is arranged in the rice water collecting cavity and used for collecting rice water flowing out of the guide pipe 8. The upper cavity 501 is used as a dish steaming cavity for steaming dishes, when the dish steaming plate 10 is placed on the step part 9, the dish steaming plate 10 is positioned in the upper cavity 501, and steam in the lower cavity 502 enters the upper cavity 501 to steam the dishes.
Fig. 4 is an enlarged view of a portion a of fig. 3. As shown in fig. 3 and 4, the height of the step portion 9 in the cooking utensil of the present invention is higher than the height of the guide pipe 8, so that the step portion 9 and the guide pipe 8 do not affect each other, and at the same time, when the steaming tray 10 is placed on the step portion 9, steam can smoothly circulate through the gap between the outlet of the guide pipe 8 and the bottom of the steaming tray 10.
In an embodiment, the step portion 9 is provided with a plurality of vent holes, and steam in the lower cavity 502 can enter the upper cavity 501 through the vent holes, so as to steam food materials in the upper cavity 501.
As shown in fig. 3, the top of the step part 9 is a plane, so as to ensure the stability of the steaming tray 10 placed on the step part 9.
In an embodiment, the step part and the rice water container are integrally formed to ensure the fixing strength of the step part. For example, the step part and the rice water container are both plastic parts, and the step part and the rice water container are integrally injection molded; or the step part and the rice water container are both metal pieces, and the step part and the rice water container are welded into a whole.
In the embodiment, step portion also can be dismantled with rice water container and be connected, makes things convenient for the change of step portion to and dismantle the back with step portion, make things convenient for taking out of rice water. For example, the step part is connected with the rice water container through a buckle; or the step part is connected with the rice water container through a screw.
As shown in figure 1, the upper edge of the rice water container 5 is provided with an annular flange, and the top of the inner container 3 is correspondingly provided with an annular groove. When the rice water container 5 is assembled, the turned-over edge of the rice water container 5 is lapped in the annular groove of the inner container 3, so that the rice water container 5 is fixed on the upper part of the accommodating cavity 4. A sealing ring is arranged between the flanging and the annular groove to ensure the sealing property of the inner container and prevent rice water from overflowing from the inner container.
When the low-sugar cooking utensil of the embodiment cooks low-sugar rice, raw rice is put into the cooking cavity 7, water exceeding the amount of general rice cooking is added, the rice-water container 5 is put into the upper part of the accommodating cavity 4, and the rice-water container 5 is positioned above the raw rice and the water in the cooking cavity 7. The rice is boiled, after boiling, the rice water with a certain concentration is boiled upwards and enters the rice water collecting cavity 6 of the rice water container 5 through the guide pipe 8, so that the low-sugar rice is cooked. When the low-sugar cooking utensil of the embodiment steams dishes, raw rice and water are put into the cooking cavity 7, the rice-water container 5 is put on the upper part of the accommodating cavity 4, and the rice-water container 5 is positioned above the raw rice and the water in the cooking cavity 7. Then, the steaming tray 10 with the food materials is placed on the step part 9 in the rice soup container 5, rice is steamed, after boiling, steam enters the lower cavity 502 of the rice soup container 5 through the guide pipe 8 and then enters the upper cavity 501 from the lower cavity 502, and therefore the food materials on the steaming tray 10 are steamed.
The utility model discloses cooking utensil can improve on the basis of current ordinary electric rice cooker, low in manufacturing cost, stable performance safety.
Second embodiment
Based on the technical concept of the first embodiment, the present embodiment is different from the first embodiment in that the step portion includes a plurality of projections arranged at intervals in the circumferential direction of the rice-water container. When placing on the step portion and evaporating the dish, the clearance between the adjacent lug has constituted steam channel, and when the low sugar cooking utensil of this embodiment evaporated dish, steam passed through the honeycomb duct and got into rice water and collect the intracavity, it was internal to enter into the epicoele by above-mentioned steam channel again to the realization evaporates the dish to the edible material on evaporating the dish.
The utility model discloses cooking utensil utilizes thermal expansion characteristic through being equipped with rice water container in the culinary art intracavity, makes the rice water of boiling get into in the rice water container through the honeycomb duct to reduce the sugar in final rice, realize cooking low sugar rice; and simultaneously, the utility model discloses cooking utensil is through setting up step portion in the rice water container to be used for placing steaming tray, realize evaporating the dish, make the rice water container can be when keeping the scheme that the honeycomb duct goes out water, realize generally between low sugar meal and the ordinary meal.
Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. The utility model provides a low sugar cooking utensil, includes the pot body and covers and establishes pot cover on the pot body, the internal inner bag that is equipped with of pot, be equipped with in the inner bag and hold the chamber, it is equipped with rice water container to hold the intracavity, be equipped with rice water in the rice water container and collect the chamber, the diapire of rice water container with form between the diapire of inner bag and cook the chamber, be equipped with on the diapire of rice water container with rice water collect the chamber with the honeycomb duct of culinary art chamber intercommunication, a serial communication port, the lateral wall of rice water container is equipped with bellied step portion and is used for placing steaming tray, step portion highly be higher than the height of honeycomb duct.
2. The low sugar cooking appliance of claim 1, wherein the step is annular.
3. The low sugar cooking appliance of claim 1, wherein the stepped portion includes a plurality of protrusions spaced apart along a circumferential direction of the rice-water container.
4. The low sugar cooking appliance of claim 2 or 3, wherein the step part divides the inner cavity of the rice-water container into an upper cavity and a lower cavity, the upper cavity having a diameter larger than that of the lower cavity, and the lower cavity constituting the rice-water collection cavity.
5. The low sugar cooking appliance according to claim 4, wherein when the steaming plate is placed on the stepped portion, the steam passage is formed by a gap between the adjacent protrusions, and the steam in the rice water collecting chamber enters the upper chamber through the steam passage.
6. The low sugar cooking appliance of claim 1, wherein the top of the step is planar.
7. The reduced sugar cooking appliance of claim 1, wherein the stepped part is detachably coupled to the rice-soup container.
8. The low sugar cooking appliance of claim 1, wherein the step is integrally formed with the rice-soup container.
9. The low sugar cooking appliance of claim 1, wherein the flow conduit is located at a center of the bottom wall of the rice-soup container.
10. The low-sugar cooking utensil of claim 1, wherein a flange is arranged on the upper edge of the rice water container, and the rice water container is connected to the upper edge of the inner container through the flange.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921238464.0U CN211269968U (en) | 2019-07-31 | 2019-07-31 | Low-sugar cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921238464.0U CN211269968U (en) | 2019-07-31 | 2019-07-31 | Low-sugar cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211269968U true CN211269968U (en) | 2020-08-18 |
Family
ID=72023728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921238464.0U Active CN211269968U (en) | 2019-07-31 | 2019-07-31 | Low-sugar cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211269968U (en) |
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2019
- 2019-07-31 CN CN201921238464.0U patent/CN211269968U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230817 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |
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| TR01 | Transfer of patent right |