CN213664799U

CN213664799U - Food steamer

Info

Publication number: CN213664799U
Application number: CN202022139970.3U
Authority: CN
Inventors: 陈浩成; 詹文杰; 陈育加; 黄奕莲; 林松飞
Original assignee: Guangdong Tonze Electric Co Ltd
Current assignee: Shantou Tianji Electric Appliance Industry Co ltd
Priority date: 2020-09-26
Filing date: 2020-09-26
Publication date: 2021-07-13
Anticipated expiration: 2030-09-26

Abstract

The utility model discloses a food steamer, including steaming tray and annular wallboard, the outer border of steaming tray is connected with the lower border of annular wallboard, is equipped with a plurality of steam holes on the steaming tray, its characterized in that: the middle part of the lower surface of the steaming tray is provided with an annular baffle plate extending downwards, the top of the annular baffle plate divides the steaming tray into an inner periphery and an outer periphery, the outer edge of the inner periphery of the steaming tray is provided with a water receiving groove, and the bottom of the water receiving groove is communicated with the space surrounded by the annular baffle plate. When the food steamer is used for steaming and stewing food, steam can be generated more quickly, the food steaming and stewing speed is accelerated, and the energy consumption is reduced.

Description

Food steamer

Technical Field

The utility model relates to a cooking utensil, in particular to food steamer.

Background

The steamer is one of the common cooking appliances, and is mainly used for steaming steamed bread, refreshments, dishes and the like in the steamer by utilizing steam. The main steam cookers in the current market are divided into gas steam cookers and electric steam cookers. The electric steamer adopts the working principle that a heater is used for heating water in a steamer body to form high-temperature steam, and then the high-temperature steam is used for heating and cooking food. When food is steamed and stewed, water is added into the pot body to heat, steam and stew the food, and the water is continuously kept in a boiling state, so that enough steam can be generated to steam and stew the food, and the energy consumption is high.

Disclosure of Invention

The utility model aims to solve the technical problem that a food steamer is provided, this kind of food steamer when food is stewed in the steaming, can faster production steam for food's steaming stews speed, reduces the energy consumption.

In order to solve the technical problems, the technical scheme is as follows:

the utility model provides a food steamer, includes steamer and annular wallboard, and the outer fringe of steamer is connected with the lower border of annular wallboard, is equipped with a plurality of steam holes on the steamer, its characterized in that: the middle part of the lower surface of the steaming tray is provided with an annular baffle plate extending downwards, the top of the annular baffle plate divides the steaming tray into an inner periphery and an outer periphery, the outer edge of the inner periphery of the steaming tray is provided with a water receiving groove, and the bottom of the water receiving groove is communicated with the space surrounded by the annular baffle plate.

The food steamer of the utility model can be used in a food steamer, the food steamer comprises a heating container, an upper cover and the food steamer, the bottom of the heating container is provided with a heating device, an accommodating cavity with an upward opening is arranged in the heating container, the food steamer is positioned in the accommodating cavity of the heating container, the upper cover is covered on the heating container and covers the opening of the accommodating cavity; the space enclosed by the annular baffle corresponds to the position of the heating device. When the steamer is used, water is firstly added into the heating container, then the steamer is placed into the heating container, then the opening of the heating container is sealed, and generally, the area enclosed by the annular baffle plate corresponds to the position of a heating device in the heating container. When the steaming tray is placed in the heating container, the annular baffle divides the water in the heating container into an inner part and an outer part, when the heating container heats the water in the container, the water in the annular baffle can be heated firstly, a large amount of dense steam is generated in a short time, the large amount of dense steam can heat the food in the steamer through the steam holes in the inner periphery of the steaming tray more quickly, and the heating efficiency of the food is improved. When steam rises to the top of the heating container and turns into water drops to drop downwards again after encountering cold, one part of the water drops drop into the water outside the annular baffle plate through the steam holes on the periphery of the steaming tray, so that the water in the annular baffle plate is gradually reduced, under the condition that the heating power of the heating device is unchanged, the generation of the steam is further accelerated, and meanwhile, the other part of the water drops flow back into the water in the annular baffle plate again through the water receiving groove and the steam holes which are not shielded by food and are positioned on the inner periphery of the steaming tray.

The food steamer can be used in cooperation with other pots (such as pots heated by naked fire in daily use), when food needs to be steamed and stewed by using the pots, water is added into the pots firstly, then the food steamer is placed in the pot, and the food steamer and the pot are sealed to heat. When the food steamer is placed, the water in the cooker can be divided into an inner part and an outer part only by corresponding the area surrounded by the annular baffle plate to the heating part of the cooker, and the water in the annular baffle plate is heated when the water is heated, so that the heating efficiency of food is improved; meanwhile, the annular baffle plate can also support the steaming tray, and a supporting part does not need to be additionally arranged below the steaming tray during use, so that the steaming tray is more convenient to use.

In a preferable scheme, a water inlet is formed in the side wall of the annular baffle. Generally, set up the water inlet to less size, through this kind of setting, after the inside water of annular baffle reduces to certain degree, be in inside the annular baffle outside water can be flowed into annular baffle by the water inlet to because the water inlet size is less, the inside water yield of entering annular baffle can receive the restriction, and the heating effect influence to the inside water of annular baffle is less.

In a further preferred scheme, the water inlet is arranged at the lower end of the side wall of the annular baffle plate.

In a preferable scheme, the food steamer further comprises two handles, and the handles are arranged at the top of the annular wall plate. The handle is convenient for taking and placing the food steamer.

In the preferred scheme, the upper edge of annular wallboard is equipped with annular step. The annular step facilitates the food steamer to be erected on the wall of the heating container, and when the food steamer is convenient to seal, the upper cover and the annular step are directly matched with each other to seal the opening of the food steamer.

In the preferred scheme, a plurality of water guide grooves are formed in the steaming tray along the circumferential direction of the outer edge of the inner periphery, the water guide grooves extend from the outer edge of the inner periphery of the steaming tray to the outer edge of the periphery of the steaming tray, and each water guide groove is communicated with the water collecting groove. Through setting up the guiding gutter, when steam meets cold and drops downwards, a part of water droplet that drops to steaming tray periphery can pass through the guiding gutter and remove to receiving the water tank to the inside aquatic of ring baffle is flowed back again.

The beneficial effects of the utility model reside in that: when the food steamer is used for steaming and stewing food, steam can be generated more quickly, the food steaming and stewing speed is accelerated, and the energy consumption is reduced.

Drawings

FIG. 1 is a schematic structural view of a food steamer according to an embodiment of the present invention;

FIG. 2 is a front view of an embodiment of the present invention;

FIG. 3 is a top view of an embodiment of the present invention;

fig. 4 is a sectional view of the steamer according to the embodiment of the present invention.

Detailed Description

The invention will be further described with reference to the following drawings and specific embodiments:

a food steamer 1 as shown in fig. 1-3, which comprises a food steaming tray 101, an annular wall plate 102 and two handles 103, wherein the outer edge of the food steaming tray 101 is connected with the lower edge of the annular wall plate 102, the food steaming tray 101 is provided with a plurality of steam holes 1011, the middle part of the lower surface of the food steaming tray 101 is provided with an annular baffle 1012 extending downwards, the lower end of the side wall of the annular baffle 1012 is provided with a water inlet 10121, the top of the annular baffle 1012 divides the food steaming tray 101 into an inner periphery and an outer periphery, the outer edge of the inner periphery of the food steaming tray 101 is provided with a water collecting groove 1013, the bottom of the water collecting groove 1013 is communicated with the space enclosed by the annular baffle 1012, the food steaming tray 101 is provided with a plurality of water guide grooves 1014 along the circumference of the inner periphery, the water guide grooves 1014 extend from the outer edge of the inner periphery of the food steaming tray 101 to the outer edge of the; the upper edge of the annular wall plate 102 is provided with an annular step 1021; the handle 103 is provided at the top of the annular wall plate 102.

As shown in fig. 4, the steamer 1 is used in a steamer, the steamer comprises a steamer 1, a heating container 2 and an upper cover 3, a heating device 201 is arranged at the bottom of the heating container 2, a containing cavity 202 with an upward opening is arranged in the heating container 2, the steamer 1 is arranged in the containing cavity 202 of the heating container 2, the steamer 1 is erected on the wall of the heating container 2 through an annular step 1021, the upper cover 3 is matched with the annular step 1021, and covers the steamer 1 and covers the opening of the steamer 1; the space enclosed by the annular baffles 1012 corresponds to the position of the heating device 201. In use, water is added to the heating container 2, the steamer 1 is placed in the heating container 2, and then the opening of the heating container 2 is sealed, and generally, the area enclosed by the ring-shaped baffle 1012 corresponds to the position of the heating device 201 in the heating container 2. When the steaming tray 101 is placed in the heating container 2, the annular baffle 1012 divides water in the heating container 2 into an inner part and an outer part, when the heating container 2 heats the water in the container, the water in the annular baffle 1012 is firstly heated, a large amount of dense steam is generated in a short time, the large amount of dense steam can quickly heat food in the steamer 1 through the steam holes 1011 on the inner periphery of the steaming tray 101, and the heating efficiency of the food is improved. When the steam rises to the top of the heating container 2 and turns into water drops to drop downwards again after being cooled, a part of the water drops pass through the water receiving groove 1013 and the steam holes 1011 which are not shielded by food and are arranged on the inner periphery of the steaming tray 101 to flow back to the water inside the annular baffle 1012 again, meanwhile, another part of the water drops pass through the steam holes 1011 on the outer periphery of the steaming tray 101 to drop into the water outside the annular baffle 1012, so that the water inside the annular baffle 1012 is gradually reduced, under the condition that the heating power of the heating device 201 is not changed, the generation of the steam is further accelerated, and a part of the water drops dropping on the outer periphery of the steaming tray 101 move to the water receiving groove 1013 through the water guiding groove 1014 and flow back to the water inside the annular baffle 1012 again. When the water inside the annular baffle 1012 is reduced to a certain degree, the water outside the annular baffle 1012 flows into the annular baffle 1012 from the water inlet 10121, and because the water inlet 10121 is small in size, the amount of water entering the annular baffle 1012 is limited, and the heating effect on the water inside the annular baffle 1012 is small.

Claims

1. The utility model provides a food steamer, includes steamer and annular wallboard, and the outer fringe of steamer is connected with the lower border of annular wallboard, is equipped with a plurality of steam holes on the steamer, its characterized in that: the middle part of the lower surface of the steaming tray is provided with an annular baffle plate extending downwards, the top of the annular baffle plate divides the steaming tray into an inner periphery and an outer periphery, the outer edge of the inner periphery of the steaming tray is provided with a water receiving groove, and the bottom of the water receiving groove is communicated with the space surrounded by the annular baffle plate.

2. A food steamer as claimed in claim 1, characterized in that: and a water inlet is formed in the side wall of the annular baffle.

3. A food steamer as claimed in claim 2, characterized in that: the water inlet is arranged at the lower end of the side wall of the annular baffle.

4. A food steamer as claimed in claim 1, characterized in that: the food steamer also comprises two handles, and the handles are arranged at the top of the annular wall plate.

5. A food steamer as claimed in claim 1, characterized in that: the upper edge of the annular wall plate is provided with an annular step.

6. A food steamer as claimed in claim 1, characterized in that: the steaming tray is provided with a plurality of water guide grooves along the circumferential direction of the outer edge of the inner periphery, the water guide grooves extend from the outer edge of the inner periphery of the steaming tray to the outer edge of the periphery of the steaming tray, and each water guide groove is communicated with the water collecting groove.