CN210961450U

CN210961450U - Automatic cooking machine

Info

Publication number: CN210961450U
Application number: CN201921643555.2U
Authority: CN
Inventors: 李华梁
Original assignee: Wuxi Dingfengshan Catering Co ltd
Current assignee: Wuxi Dingfengshan Catering Co ltd
Priority date: 2019-09-29
Filing date: 2019-09-29
Publication date: 2020-07-10
Anticipated expiration: 2029-09-29

Abstract

An automatic cooker comprises a frame, a heating pot body, a slice, a seasoning throwing device, an oil adding device and a water supply device; the heating pot body comprises a pot body and a heating device outside the pot body, and the heating device is controlled to work by a temperature control device; the turner is arranged in the heating pot body, the bottom of the turner is attached to the bottom of the heating pot body, and the turner is driven by the turner driving device to rotate or swing in a reciprocating manner; the seasoning throwing device is arranged on one side above the heating pot body and comprises a seasoning box and a throwing driving device; the throwing driving device drives the seasoning box to move to throw the seasoning into the heating pot body; the oil adding device and the water supply device are metering pumps. The utility model discloses use the clean dish of delivery to be the raw materials, operating personnel only need throw the material and go out dish auxiliary work, just can realize automatic fried dish to greatly reduced operating personnel's professional technical requirement and number, also improved work efficiency greatly, also guaranteed the uniformity of dish simultaneously. Is particularly suitable for commercial places such as dining halls, restaurants and the like.

Description

Automatic cooking machine

Technical Field

The utility model belongs to the technical field of cooking equipment, especially, relate to a commercial automatic cooking machine suitable for dining room, restaurant.

Background

The traditional cooking and frying operators have higher requirements on the specialty, the cooking taste, the matching and the duration and degree of heating are different from person to person, and the consistency is difficult to achieve. For commercial places such as canteens and restaurants, the dish serving amount is large, the dish consistency requirement is high, and therefore the quantity and professional level of cooks are also high. In order to solve the problems, an automatic cooker which replaces manual cooking is produced. The frying machine in the prior art solves the problem of how to fry, the material selection and the ingredients still need to be done by hands, and the structure is complex, the cost is high, and the frying machine is not suitable for being used in commercial places. With the advent of customized net dish distribution, quick and efficient dish serving is made possible. The customized dishes and seasonings are prepared and packaged in advance according to a menu, and only the dishes are fried according to the frying step in a processing place.

Disclosure of Invention

The utility model aims to provide an automatic cooking machine which uses the clean dish of delivery as raw material and is applicable to canteens and restaurants, and can cook dishes quickly and massively, aiming at the defects of the prior cooking machine.

The utility model discloses a realize above-mentioned purpose, adopt following technical scheme:

the utility model provides an automatic cooking machine, includes the frame, sets up heating pot body in the frame, with heating pot body matched with slice, its characterized in that: the device also comprises a seasoning feeding device, an oil adding device and a water supply device;

the heating pot body comprises a pot body and a heating device arranged outside the pot body, and the heating device is controlled to work through a temperature control device;

the pancake turner is arranged in the heating pot body, the bottom of the pancake turner is attached to the bottom of the heating pot body, and the pancake turner is driven by a pancake turner driving device to rotate or swing in a reciprocating manner;

the seasoning throwing device is arranged on one side above the heating pot body and comprises a seasoning box and a throwing driving device; the putting driving device drives the seasoning box to move to put seasoning into the heating pot body;

the oil adding device is a metering pump, and edible oil is metered and then added into the heating pot body;

the water supply device is a metering pump and is used for adding quantitative water into the heating pot body.

It is further characterized in that: the heating pot body is arranged on one side of the front part of the rack, and the rack above the heating pot body is provided with an automatic turnover cover; the front part of the heating pot body is provided with a dish outlet opening which is sealed by a dish outlet door; a dish outlet drawer plate is arranged below the dish outlet cabin door; the seasoning throwing device is arranged on one side of the automatic turnover cover, the throwing driving device is a turnover mechanism and drives the seasoning box to turn over and throw seasoning into the heating pot body from the position of the automatic turnover cover; an oil bin is arranged on the frame on one side of the heating pot body and used for storing edible oil.

Preferably: and observation windows are arranged on the automatic flip cover and the dish outlet cabin door, so that an operator can observe and monitor the dish frying process conveniently.

The frame between the dish outlet drawer plate and the dish outlet cabin door is provided with a groove, so that dish outlet is facilitated, and dish residues in the pot are prevented.

The pan body comprises an arc-shaped bottom plate, side plates connected to two sides of the bottom plate and back plates arranged at the rear parts of the bottom plate and the side plates; the bottom plate, the side plates, the back plate and the dish outlet cabin door enclose a dish cooking cavity; the outer walls of the bottom plate and/or the side plate are provided with electromagnetic heating coils; the temperature control device is a PID temperature control device and controls the electromagnetic heating coil to work. Electromagnetic heating and PID temperature control are adopted, thermal inertia is small, temperature control is accurate, and dish quality can be effectively guaranteed.

The inner surface of the bottom plate is pressed into fish scales, so that the sticking of the pot is effectively prevented.

It is further characterized in that: the turnover mechanism is linked with the automatic turnover cover, the turnover mechanism turns over, and the automatic turnover cover is opened.

A water spray gun is arranged on one side of the rack, a drawer type cleaning and filtering disc is arranged below the dish outlet drawer disc, and a filter screen is arranged at the bottom of the cleaning and filtering disc. The structure is convenient for the quick cleaning of the cooker.

And air suction devices are respectively arranged above the heating pot body and on the rear wall and are connected with the oil fume purification device. The structure can effectively remove and purify the oil smoke generated in the cooking process.

The bottom of the slice is made of edible high-temperature-resistant silica gel material, the slice is in soft contact with the pot body, dishes are prevented from sticking to the pot, the pot body is effectively protected, and the service life of the pot body is prolonged.

The utility model discloses use the clean dish of delivery to be the raw materials, operating personnel drops into according to the menu requirement and waits to process to eat the material and place condiment, and equipment can self-heating, and oil, condiment and water are added according to the menu automatically to the ration, turn over the stir-fry automatically. The automatic cooking can be realized only by the auxiliary operation of feeding and discharging, so that the technical requirements and the number of the operators are greatly reduced, the working efficiency is greatly improved, and the consistency of dishes is ensured. Is particularly suitable for commercial places such as dining halls, restaurants and the like.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the heating pot body and the slice.

Fig. 3 is a schematic structural view of the seasoning dispensing device.

Detailed Description

As shown in fig. 1, an automatic cooker comprises a frame 1, a heating pot 2 arranged on the frame 1, a slice 14 matched with the heating pot 2, a seasoning feeding device 3, an oil adding device, a water supply device, an oil fume purifying device 13 and a cleaning device.

As shown in figures 1 and 2, the heating pan body 2 is arranged at one side of the front part of the frame 1. The heating pot body 2 comprises a pot body and an electromagnetic heating coil 25 arranged outside the pot body, and the electromagnetic heating coil 25 is controlled to work by a PID temperature control device; electromagnetic heating and PID temperature control are adopted, thermal inertia is small, temperature control is accurate, and dish quality can be effectively guaranteed. The pan body is made of composite board materials and comprises an arc-shaped bottom plate 21, side plates 22 connected to two sides of the bottom plate 21 and a back plate 23 arranged at the rear parts of the bottom plate 21 and the side plates 22. The inner surface of the bottom plate 21 is pressed into fish scales, so that the sticking of the pot is effectively prevented. The front part of the heating pot body 2 is provided with a dish outlet opening 24, and the dish outlet opening 24 is sealed by a dish outlet door 4. The bottom plate 21, the side plate 22, the back plate 23 and the dish outlet door 4 enclose a dish cooking cavity. An automatic turnover cover 5 is arranged on the frame 1 above the heating pot body 2, and a frying cavity is sealed in the frying process. The automatic flip 5 and the dish outlet door 4 are provided with observation windows 10, which are convenient for an operator to observe and monitor the dish frying process. A dish outlet drawer plate 6 is arranged below the dish outlet door 4. The groove 9 is arranged on the frame 1 between the dish outlet drawer tray 6 and the dish outlet door 4, which is convenient for dish outlet and prevents the residual dishes in the pot. A water spray gun 8 is arranged on one side of the frame 1, a drawer type cleaning filter disc 7 is arranged below the dish outlet drawer disc 6, and a filter screen is arranged at the bottom of the cleaning filter disc 7. The structure is convenient for the quick cleaning of the cooker.

As shown in fig. 2, the slice 14 is disposed in the heating pan body 2, and the bottom of the slice 14 is attached to the bottom of the heating pan body 2 and driven by a slice driving device 141 to rotate or swing back and forth. The bottom 142 of the slice is made of edible high-temperature-resistant silica gel material, the slice 14 is in soft contact with the heating pot body 2, the heating pot body 2 is effectively protected while dishes are prevented from sticking to the pot, and the service life of the pot body is prolonged. The turner 14 is controlled by frequency-conversion speed regulation, so that food materials are not easy to damage when the dish is cooked, the rotating speed can be adjusted according to the food materials, and the taste and the overall appearance of the dish are improved.

As shown in fig. 1 and 3, the seasoning dispensing device 3 is disposed on one side of the automatic lid 5, and includes a seasoning box 31 and a dispensing driving device 32. The feeding driving device 32 is a turnover mechanism for driving the seasoning box 31 to turn over and feed the seasoning into the heating pot 2 from the position of the automatic turnover cover 5. The throwing driving device 32 is linked with the automatic turnover cover 5, the throwing driving device 32 is turned over, and the automatic turnover cover 5 is opened.

An oil bin 11 is arranged on the frame 1 at one side of the heating pot body 2 and used for storing edible oil. The oil adding device (internal structure, not shown) is a metering pump, and the edible oil is metered and added into the heating pot body 2.

The water supply device (internal structure, not shown) is a metering pump for adding a certain amount of water into the heating pot 2.

Preferably: the oil adding device and the water supply device are internally provided with flowmeters, so that the oil quantity and the water quantity can be accurately controlled.

An air suction device 12 is respectively arranged above the heating pot body 2 and on the rear wall, and the air suction device 12 is connected with an oil fume purification device 13. The structure can effectively remove and purify the oil smoke generated in the cooking process.

The utility model discloses the during operation takes out the clean dish of delivery, contains culinary art step information on the clean dish packing. The seasonings in the seasoning bags in the clean dishes are put into the corresponding seasoning boxes 31. And setting the working steps of the automatic cooker according to the cooking step information and the cooking parameters. The heating pan body 2 is heated first, and simultaneously, the oil fume purification device 13 starts to work. And when the set temperature is reached, the metering pump automatically meters and refuels according to the set quantity. When the oil temperature reaches the set temperature, the automatic turning cover 5 is opened, an operator puts the clean vegetables into the heating pot body 2, the automatic turning cover 5 is closed, and the turner 14 starts to rotate or swing in a reciprocating mode to fry the clean vegetables. After the stir-frying is carried out for the set time at the set temperature, the automatic turnover cover 5 is opened again, the turnover mechanism drives the seasoning box 31 to turn over, and the seasoning is put into the heating pot body 2 from the position of the automatic turnover cover 5. The seasoning box 31 is reset, and simultaneously the automatic turning cover 5 is closed again to continue stir-frying. And (4) finishing cooking until the set time is reached, and stopping heating the pot body 2.

When the dish is taken out, the dish taking drawer plate 6 is pulled open, the dish taking cabin door 4 is opened, the cooked dish in the heating pot body 2 is transferred into the dish taking drawer plate 6, and automatic dish frying is realized.

When dishes are required to be put in batches for multiple times, the food materials can be repeatedly put in batches for multiple times. When dishes are required to be fried in batches, one dish can be fried firstly and then is taken out; parching the other one, mixing the two kinds, and parching to obtain the final product.

After cooking, the heating pan body 2 is washed by the water spray gun 8, and the turner 14 rotates at the same time. The washed wastewater is filtered by the cleaning filter disc 7, the residue is left on the filter screen at the bottom of the cleaning filter disc 7, and the wastewater is discharged. And after the residues are cleaned, the quick cleaning of the cooker is completed.

The utility model discloses can many simultaneous workings, operating personnel only need add the dish and go out the dish according to the operating procedure of dish and the suggestion of parameter. An operator can simultaneously operate a plurality of machines, so that the cooking efficiency is greatly improved, and the consistency of dishes is also ensured.

In addition to the above embodiments, other embodiments are possible. All technical solutions formed by equivalent substitutions or equivalent transformations fall within the protection scope of the present patent claims.

Claims

1. The utility model provides an automatic cooking machine, includes the frame, sets up heating pot body in the frame, with heating pot body matched with slice, its characterized in that: the device also comprises a seasoning feeding device, an oil adding device and a water supply device;

2. The automatic cooker of claim 1, wherein: the heating pot body is arranged on one side of the front part of the rack, and the rack above the heating pot body is provided with an automatic turnover cover; the front part of the heating pot body is provided with a dish outlet opening which is sealed by a dish outlet door; a dish outlet drawer plate is arranged below the dish outlet cabin door; the seasoning throwing device is arranged on one side of the automatic turnover cover, the throwing driving device is a turnover mechanism and drives the seasoning box to turn over and throw seasoning into the heating pot body from the position of the automatic turnover cover; an oil bin is arranged on the frame on one side of the heating pot body and used for storing edible oil.

3. The automatic cooker of claim 2, wherein: and the automatic flip cover and the dish outlet cabin door are provided with observation windows.

4. The automatic cooker of claim 2, wherein: a groove is arranged on the frame between the dish outlet drawer plate and the dish outlet cabin door.

5. The automatic cooker of claim 2, wherein: the pan body comprises an arc-shaped bottom plate, side plates connected to two sides of the bottom plate and back plates arranged at the rear parts of the bottom plate and the side plates; the bottom plate, the side plates, the back plate and the dish outlet cabin door enclose a dish cooking cavity; the outer walls of the bottom plate and/or the side plate are provided with electromagnetic heating coils; the temperature control device is a PID temperature control device and controls the electromagnetic heating coil to work.

6. The automatic cooker of claim 5, wherein: the inner surface of the bottom plate is pressed into fish scales.

7. The automatic cooker of claim 2, wherein: the turnover mechanism is linked with the automatic turnover cover, the turnover mechanism turns over, and the automatic turnover cover is opened.

8. The automatic cooker of claim 2, wherein: a water spray gun is arranged on one side of the rack, a drawer type cleaning and filtering disc is arranged below the dish outlet drawer disc, and a filter screen is arranged at the bottom of the cleaning and filtering disc.

9. The automatic cooker as claimed in any one of claims 1 to 7, wherein: and air suction devices are respectively arranged above the heating pot body and on the rear wall and are connected with the oil fume purification device.

10. The automatic cooker as claimed in any one of claims 1 to 7, wherein: the bottom of the slice is made of edible high-temperature-resistant silica gel material.