CN210458129U - A cellar for storing things mud controlling means for white spirit cellar for storing things pond - Google Patents
A cellar for storing things mud controlling means for white spirit cellar for storing things pond Download PDFInfo
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- CN210458129U CN210458129U CN201920934632.3U CN201920934632U CN210458129U CN 210458129 U CN210458129 U CN 210458129U CN 201920934632 U CN201920934632 U CN 201920934632U CN 210458129 U CN210458129 U CN 210458129U
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- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
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- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
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- 241001330002 Bambuseae Species 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- 235000014101 wine Nutrition 0.000 abstract description 26
- 244000005700 microbiome Species 0.000 abstract description 23
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- 235000015097 nutrients Nutrition 0.000 abstract description 19
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Abstract
The utility model discloses a pit mud control device for a white spirit pit, which comprises a pit, a temperature adjusting mechanism and a nutrition conveying mechanism, wherein the temperature adjusting mechanism and the nutrition conveying mechanism are arranged on the inner wall of the pit; the temperature adjusting mechanism comprises at least two temperature adjusting pipes arranged in the height direction of the cellar, and the nutrition conveying mechanism comprises conveying pipes which are arranged in the height direction of the cellar and are matched with the temperature adjusting pipes in quantity, so that the cellar mud control device for the white spirit cellar can not only adjust the temperature of the cellar mud, but also supplement required water, nutrient substances and microorganisms to the cellar mud, enhance the activity of the cellar mud microorganisms, ensure that the microorganisms in the cellar mud are metabolized under an appropriate condition, and is favorable for improving the quality of the wine and the wine yield; even in the idle period of the pit, the activity of pit mud can be ensured, the fermentation of the fermented grains is convenient for the next time, the efficiency is improved, the structure is simple, the maintenance is easy, and the standardized control of the pit mud can be realized.
Description
Technical Field
The utility model belongs to the technical field of the making wine technique and specifically relates to a cellar for storing things mud controlling means for white spirit cellar for storing things pond.
Background
The production of the strong aromatic wine is based on pit mud, the yeast is power, and the process is key. And (4) making strong-flavor high-quality wine, namely, firstly, the quality of pit mud is well grabbed. The quality of the cellar mud directly determines the quality of the wine. The main fragrant substance of the strong aromatic Daqu liquor is ethyl caproate, and the ethyl caproate is a metabolite of various aroma-producing ester-producing microorganisms such as clostridium (caproic acid bacteria) in pit mud, so that superior strong aromatic high-quality liquor cannot be produced without good pit mud. The reason is that the wine is good in the 'one hundred years old cellar'. Therefore, the older the pit, i.e. the longer the pit mud in the pit is used, the better the quality of the produced wine.
The pit mud is used as a carrier of microorganisms, plays very important functions and roles and is called as 'microorganism gold' for wine brewing. The important body of the pit mud is that a proper environment is provided for fermentation of wine-making microorganisms, and the microorganism population provides continuous power for production of white spirit in the process of energy metabolism of complex substances in a pit. The difference between the Maotai-flavor liquor and the Luzhou-flavor liquor lies in the difference between the process and the area of pit mud and the difference between microorganisms contained in the pit mud. The pit wall of the traditional Maotai-flavor liquor is not provided with pit mud.
During traditional brewing, the fermentation steps of the fermented grains are as follows: firstly, applying pit mud on the side wall and the bottom of a pit, wherein the thickness of the applied pit mud is 80-120 mm, then putting the fermented grains into the pit, and finally, sealing and fermenting the pit. The pit mud is contacted with the fermented grains, and microorganisms in the pit mud metabolize the nutrient substances of the fermented grains to generate the fragrant substances for forming the Luzhou-flavor liquor.
Therefore, the pit mud for traditional wine brewing has the following defects: firstly, difficult maintenance: once the pit mud is coated on the side wall and the bottom of the pit, the pit mud must be continuously used, if the pit mud is not used for a long time or is exposed in the air for a long time, the pit mud falls off, a large amount of microbial flora in the pit mud die and loses activity, and the wine quality is greatly influenced; secondly, water and nutrient substances cannot be added in time: the microbial metabolism in the pit mud needs to have enough nutrient substances and water supply, if the water and nutrient are insufficient, metabolic products of beneficial microbes cannot be normally carried out, the growth and the propagation of the microbes can be stopped and even die, and the water and nutrient deficiency is a main reason for the deterioration of the pit mud and influences the wine quality; thirdly, temperature control cannot be performed: the microbial metabolism of pit mud is greatly influenced by the temperature, the microbial metabolism of pit mud is influenced by overhigh or overlow temperature, so that the formation of fragrant substances is influenced, and the temperatures of different height layers of the same pit pool are different due to different densities of fermented grains and air at different positions in the same pit pool; and fourthly, the wall of the traditional Maotai-flavor liquor cellar is a stone wall or a cement wall, and microorganisms on the wall of the cellar are few, so that the cellar hardly participates in fermentation activities. Therefore, the traditional method has low control degree on the pit mud, is not easy to maintain, and the pit mud is easy to age and degrade.
SUMMERY OF THE UTILITY MODEL
The utility model provides a solve the technical problem that traditional cellar for storing things mud is easy ageing, degeneration and degree of control are low that a cellar for storing things mud controlling means for white spirit cellar for storing things pond is provided.
The utility model adopts the technical proposal that: the pit mud control device for the white spirit pit comprises a pit, a temperature adjusting mechanism and a nutrition conveying mechanism, wherein the temperature adjusting mechanism and the nutrition conveying mechanism are arranged on the inner wall of the pit;
the temperature adjusting mechanism comprises at least two temperature adjusting pipes arranged in the height direction of the pit, one end of each temperature adjusting pipe is provided with a first medium inlet, and the other end of each temperature adjusting pipe is provided with a first medium outlet;
the nutrition conveying mechanism comprises conveying pipes which are arranged in the height direction of the pit and are matched with the temperature adjusting pipes in number, one end of each conveying pipe is provided with a second medium inlet, the other end of each conveying pipe is closed, and conveying holes are uniformly formed in each conveying pipe;
the temperature adjusting pipe and the conveying pipe are connected with the inner wall of the pit through a snap ring. The pipeline corresponding to each temperature adjusting pipe and each conveying pipe is pre-buried on the pit, corresponding power equipment is arranged outside the pit, and the pipeline pre-buried on the pit is connected with the temperature adjusting pipes and the conveying pipes in the pit through hoses. When fermented grains are fermented, firstly, pit mud required by fermentation is smeared on the inner wall of the pit until the pit mud completely covers the temperature adjusting pipe and the conveying pipe, then, the pit is filled with the fermented grains, and finally, the top of the pit is sealed. The pit mud provides adaptive microorganisms for the fermented grains, and the microorganisms metabolize the nutrient substances of the fermented grains to generate flavor substances. The required microorganisms for brewing different types of wines are different, and the pit mud is only used as a carrier of the microorganisms and can also be cellucotton or other microorganisms. The pit wall of the traditional strong aromatic Chinese spirits pit uses pit mud as a microbial carrier, and the pit wall of the Maotai-aromatic Chinese spirits pit selects cellucotton or other materials as the microbial carrier. The pipe that adjusts the temperature can let in the heat exchange medium and carry out the regulation of temperature to cellar for storing things mud, and the conveyer pipe can carry out the transport of moisture, nutrient substance and microorganism to cellar for storing things mud, and then guarantees the activity of cellar for storing things mud. The pit of the utility model can not only adjust the temperature of pit mud, but also supplement water and nutrient substances required for microbial metabolism, so that the pit mud is metabolized under a proper condition, which is beneficial to improving the quality and the yield of wine; even in the idle period of the pit, the activity of pit mud can be ensured, the fermentation of the fermented grains at the next time is convenient, and the efficiency is improved; the temperature adjusting pipes and the conveying pipes which are arranged in a multilayer mode can achieve temperature adjustment of different height layers and independent conveying of nutrient substances in the cellar pool, the device reduces labor intensity, is high in automation degree and easy to maintain, and can achieve standardized control of cellar mud plates.
Further, the pipe and the conveyer pipe that adjust the temperature set up at a distance from each other on cellar for storing things pond direction of height, the pipe and the conveyer pipe that adjust the temperature are arranged at horizontal direction interval certain distance for it arranges to be the gradient before pipe and the conveyer pipe adjusts the temperature, can further fix the cellar for storing things mud.
Further, the conveyer pipe surface sets up first fibre cloth, can effectually prevent on the one hand that the delivery port from being blockked up by cellar for storing things mud, on the other hand is convenient for the diffusion of moisture and nutrient substance in the conveyer pipe.
Further, still be provided with the support on the cellar for storing things pond inner wall, the pipe that adjusts the temperature is connected through the support with the conveyer pipe. On one hand, the bracket can further fix the temperature adjusting pipe and the conveying pipe in the cellar pool; on the other hand can carry out relatively fixed to the pipe and the conveyer pipe of adjusting the temperature, avoids adjusting the temperature pipe and shake each other before the conveyer pipe, and then influences the cellar for storing things mud.
Further, the support surface is provided with second fibre cloth, second fibre cloth encloses with the jiao chi and closes the cavity that forms, temperature adjustment mechanism and nutrition conveying mechanism all set up in the cavity. Further fix the cellar mud, avoid the cellar mud to fall into the fermented grains, avoid the wine mud flavor of making out too heavy, influence the taste.
Further, the conveying pipe is arranged at one side, close to the second fiber cloth, in the cavity, and pit mud close to the inner wall of the pit cannot be in direct contact with fermented grains, and flows into the fermented grains in a liquid form for metabolism; be close to second fibre cloth one side cellar for storing things mud and direct carry out the metabolism with the unstrained spirits contact, the microorganism here is comparatively active, and the metabolism is very fast, and nutrient substance and moisture consumption are very fast, and the conveyer pipe setting is close to one side of second fibre cloth can be timely, sufficient for cellar for storing things mud additional nutrient substance and moisture to better fermentation has guaranteed the vinosity and has gone out the wine rate.
Further, still be provided with the fixed establishment who links to each other with cellar for storing things pond inner wall in the cavity, can further fix the cellar for storing things mud on the bottom plate.
Further, fixed establishment is including evenly arranging support column on the cellar for storing things pond inner wall and the rope net of setting on the support column, simple structure, and the cost is lower.
Furthermore, the inner wall of the cellar pool is also provided with a bamboo curtain, and the temperature adjusting mechanism, the nutrition conveying mechanism and the fixing mechanism are connected with the inner wall of the cellar pool through the bamboo curtain, so that on one hand, the bamboo curtain has the characteristics of corrosion resistance, low cost, no influence on wine quality and the like; on the other hand, the surface of the bamboo curtain is uneven, and a large amount of bamboo fibers are convenient for the attachment of pit mud.
Be provided with temperature sensor and PH sensor on the cellar for storing things pond lateral wall, temperature and the PH value of the accurate monitoring cellar for storing things mud in real time.
The utility model has the advantages that:
1. the pit mud control device for the white spirit pit not only can adjust the temperature of pit mud, but also can supplement water, nutrient substances and microorganisms required by fermentation to the pit mud, so that the pit mud is metabolized under a proper condition, and the improvement of the quality of wine and the wine yield are facilitated; even in the idle period of the pit, the activity of pit mud can be ensured, the fermentation of the fermented grains is convenient for the next time, the efficiency is improved, the structure is simple, the maintenance is easy, and the standardized control of the pit mud can be realized.
2. The temperature of the different high aspect of cellar for storing things pond can be controlled alone to the pipe that adjusts the temperature that the multilayer was arranged, and the conveyer pipe that the multilayer was arranged can control the nutrient substance of the different high aspect of cellar for storing things pond alone for it is more accurate to regulate and control, is favorable to improving wine yield and wine.
3. Fix the cellar for storing things mud multiple through fixing device, bamboo curtain and second fibre cloth, improved the stability of cellar for storing things mud, avoid cellar for storing things mud to drop or transfer into the unstrained spirits, avoid making the lees flavor of wine that is too heavy, influence the taste.
4. The pit mud control device of the utility model can be used for brewing strong aromatic wine and Maotai-flavor wine, and has high universality; compared with the traditional brewing of Maotai-flavor liquor, the device increases the contact area of the fermented grains and microorganisms, and is favorable for improving the liquor yield and liquor quality.
5. The first fibre cloth that the conveyer pipe surface set up can effectually prevent on the one hand that the delivery port from being blockked up by cellar for storing things mud, and on the other hand is convenient for the diffusion of moisture and nutrient substance in the conveyer pipe.
Drawings
FIG. 1 is a schematic structural diagram of an embodiment.
Fig. 2 is a schematic view of a stent structure.
Fig. 3 is a schematic structural diagram of the second embodiment (the rope net is not shown).
Fig. 4 is a schematic view of the structure of the fixing device.
FIG. 5 is a schematic diagram of the third embodiment.
Fig. 6 is a sectional view a-a in fig. 5.
FIG. 7 is a front view of a schematic diagram of the third structure of the embodiment.
Fig. 8 is a right side view of fig. 7.
Fig. 9 is a cross-sectional view of the delivery tube.
The mark in the figure is 1, pit, 2, temperature adjusting pipe, 201, first medium inlet, 202, first medium outlet, 3, conveying pipe, 301, second medium inlet, 302, conveying hole, 303, first fiber cloth, 4, snap ring, 5, bracket, 501, second fiber cloth, 6, cavity, 7, supporting column, 8, rope net, 9, bamboo curtain, 10, temperature sensor, 11, PH sensor, α, horizontal distance between temperature adjusting pipe and conveying pipe, β, distance between conveying pipe and second fiber cloth.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
Example one
Taking brewing of strong aromatic white spirit as an example, as shown in fig. 1 and 2, the pit mud control device for the white spirit pit of the utility model comprises a pit 1, a temperature adjusting mechanism and a nutrition conveying mechanism which are arranged on the inner wall of the pit 1;
the temperature adjusting mechanism comprises three temperature adjusting pipes 2 arranged in the height direction of the pit 1, one end of each temperature adjusting pipe 2 is provided with a first medium inlet 201, and the other end of each temperature adjusting pipe is provided with a first medium outlet 202;
the nutrition conveying mechanism comprises three conveying pipes 3 arranged in the height direction of the pit 1, one end of each conveying pipe 3 is provided with a second medium inlet 301, the other end of each conveying pipe is closed, and each conveying pipe 3 is uniformly provided with conveying holes 302;
the temperature adjusting pipe 2 and the conveying pipe 3 are both connected with the inner wall of the pit 1 through a clamping ring 4;
the temperature adjusting pipe 2 and the conveying pipe 3 are arranged at intervals in the height direction of the pit 1, the temperature adjusting pipe 2 and the conveying pipe 3 are arranged at a certain distance in the horizontal direction, the horizontal distance α between the temperature adjusting pipe 2 and the conveying pipe 3 is 20mm, a support 5 is further arranged on the inner wall of the pit 1, holes through which the temperature adjusting pipe 2 and the conveying pipe 3 correspondingly penetrate are formed in the support 5, the temperature adjusting pipe 2 and the conveying pipe 3 are connected through the support 5, and a temperature sensor 10 and a PH sensor 11 are arranged on the side wall of the pit 1.
During the fermentation of the fermented grains, the pit 1 is disinfected firstly, pit mud required by fermentation is coated on the inner wall of the pit 1, the coating thickness of the pit mud is 100mm, the pit mud completely covers the temperature adjusting pipe 2 and the conveying pipe 3, and then the fermented grains are filled in the pit. The corresponding pipeline of pipe 2 and conveyer pipe 3 adjusts the temperature with every on cellar for storing things pond 1 pre-buried to be provided with corresponding power equipment in cellar for storing things pond 1 outside, the pipe 2 and the conveyer pipe 3 that adjust the temperature in pre-buried pipeline and cellar for storing things pond 1 on 1 pass through the hose connection, conveniently adjust the temperature pipe 2 and the adjustment of conveyer pipe 3 position. And after the pit mud is laid, pouring the fermented grains into a pit, and finally sealing the pit to perform fermentation treatment on the fermented grains.
When the temperature sensor 10 detects that the temperature of the pit mud is too low, the pit mud needs to be heated, hot water with proper temperature is introduced into the first medium inlet 201 of the temperature adjusting pipe 2 through a corresponding pipeline pre-buried in the pit 1, and the hot water heats the pit mud through the heat transfer of the temperature adjusting pipe 2; when temperature sensor 10 monitored the temperature of cellar for storing things mud too high, need cool down the cooling to cellar for storing things mud to the cooling water of suitable temperature lets in the first medium entry 201 of adjusting the temperature pipe 2 through the pre-buried corresponding pipeline of cellar for storing things pond 1, through adjust the temperature 2 heat transfers to cellar for storing things mud cool down can.
After fermented grains are fermented for a period of time, when moisture, nutrient substances or microorganisms need to be supplemented to the pit mud, the moisture, nutrient substances or microorganisms are introduced into the second medium inlet 301 of the conveying pipe 3 through corresponding pipelines pre-buried in the pit, and then the moisture, nutrient substances or microorganisms are supplemented to the pit mud through the conveying holes 302.
This device accessible increase and decrease the quantity of cellar for storing things mud and the material of adjustment cellar for storing things mud, and then the article of control wine to and the style.
Due to market or other reasons, when production needs to be stopped, the activity of pit mud can be ensured even in the idle period of the pit, the fermentation of the fermented grains is convenient for the next time, the efficiency is improved, and the standardized culture and standardized control of the pit mud can be realized.
Example two
As shown in fig. 3 and 4, the present embodiment is a further improvement on the first embodiment, and a fixing mechanism is further arranged in the pit 1; fixed establishment is including evenly arranging support column 7 on 1 inner wall in cellar for storing things pond and setting up the rope net 8 on support column 7, and support column 7 is the bamboo nail, can further fix the cellar for storing things mud on the bottom plate.
EXAMPLE III
As shown in fig. 5 to 8, the present embodiment is a further improvement on the second embodiment, the inner wall of the pit 1 is further provided with a bamboo curtain 9, the temperature adjusting mechanism, the nutrition conveying mechanism and the fixing mechanism are all connected with the inner wall of the pit 1 through the bamboo curtain 9, the surface of the support 5 is provided with a second fiber cloth 501, the second fiber cloth 501 and the pit 1 enclose a cavity 6, the temperature adjusting mechanism and the nutrition conveying mechanism are all arranged in the cavity 6, the conveying pipe 3 is arranged at one side of the cavity 6 close to the second fiber cloth 501, the pit mud is further fixed, the pit mud is prevented from falling into the fermented grains, the taste of the produced wine mud is prevented from being too heavy, the distance from the second fiber cloth 501 to the inner wall of the pit 1 is 100mm, and the distance from the conveying pipe to the second fiber cloth is β 30 mm.
Example four
As shown in fig. 9, this embodiment is a further improvement on the third embodiment, and a first fiber cloth 303 is disposed on the surface of the conveying pipe 3. On the one hand, the conveying holes can be effectively prevented from being blocked by the pit mud, and on the other hand, the diffusion of moisture and nutrient substances in the conveying pipes is facilitated.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A cellar for storing things mud controlling means for white spirit cellar for storing things pond, including cellar for storing things pond (1), its characterized in that: the pit also comprises a temperature adjusting mechanism and a nutrition conveying mechanism which are arranged on the inner wall of the pit (1);
the temperature adjusting mechanism comprises at least two temperature adjusting pipes (2) arranged in the height direction of the pit (1), one end of each temperature adjusting pipe (2) is provided with a first medium inlet (201), and the other end of each temperature adjusting pipe is provided with a first medium outlet (202);
the nutrition conveying mechanism comprises conveying pipes (3) which are arranged in the height direction of the pit (1) and are matched with the temperature adjusting pipes (2) in number, one end of each conveying pipe (3) is provided with a second medium inlet (301), the other end of each conveying pipe is closed, and conveying holes (302) are uniformly formed in each conveying pipe (3);
the temperature adjusting pipe (2) and the conveying pipe (3) are connected with the inner wall of the pit (1) through a clamping ring (4).
2. The pit mud control device for the white spirit pit as claimed in claim 1, characterized in that: the temperature adjusting pipe (2) and the conveying pipe (3) are arranged in the height direction of the pit (1) at intervals, and the temperature adjusting pipe (2) and the conveying pipe (3) are arranged at a certain distance in the horizontal direction.
3. The pit mud control device for the white spirit pit as claimed in claim 1, characterized in that: the surface of the conveying pipe (3) is provided with a first fiber cloth (303).
4. The pit mud control device for the white spirit pit as claimed in claim 1, characterized in that: still be provided with support (5) on cellar for storing things pond (1) inner wall, pipe (2) and conveyer pipe (3) adjust the temperature are connected through support (5).
5. The pit mud control device for the white spirit pit as claimed in claim 4, characterized in that: support (5) surface is provided with second fibre cloth (501), second fibre cloth (501) enclose with cellar for storing things pond (1) and close cavity (6) that form, temperature adjustment mechanism and nutrition conveying mechanism all set up in cavity (6).
6. The pit mud control device for the white spirit pit as claimed in claim 5, characterized in that: the conveying pipe (3) is arranged on one side, close to the second fiber cloth (501), in the cavity (6).
7. The pit mud control device for the white spirit pit as claimed in claim 5, characterized in that: and a fixing mechanism connected with the inner wall of the pit (1) is also arranged in the cavity (6).
8. The pit mud control device for the white spirit pit as claimed in claim 7, characterized in that: the fixing mechanism comprises support columns (7) which are uniformly arranged on the inner wall of the pit (1) and a rope net (8) arranged on the support columns (7).
9. The pit mud control device for the white spirit pit as claimed in claim 1 or 7, wherein: still be provided with bamboo curtain (9) on cellar for storing things pond (1) inner wall, temperature adjustment mechanism, nutrition conveying mechanism and fixed establishment all link to each other with cellar for storing things pond (1) inner wall through bamboo curtain (9).
10. The pit mud control device for the white spirit pit as claimed in claim 1, characterized in that: be provided with temperature sensor (10) and PH sensor (11) on cellar for storing things pond (1) inner wall.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920934632.3U CN210458129U (en) | 2019-06-20 | 2019-06-20 | A cellar for storing things mud controlling means for white spirit cellar for storing things pond |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920934632.3U CN210458129U (en) | 2019-06-20 | 2019-06-20 | A cellar for storing things mud controlling means for white spirit cellar for storing things pond |
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| CN210458129U true CN210458129U (en) | 2020-05-05 |
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| CN201920934632.3U Expired - Fee Related CN210458129U (en) | 2019-06-20 | 2019-06-20 | A cellar for storing things mud controlling means for white spirit cellar for storing things pond |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
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2019
- 2019-06-20 CN CN201920934632.3U patent/CN210458129U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
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Granted publication date: 20200505 |