CN210458112U - Fermented grain adjusting device for white spirit cellar - Google Patents
Fermented grain adjusting device for white spirit cellar Download PDFInfo
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- CN210458112U CN210458112U CN201920934635.7U CN201920934635U CN210458112U CN 210458112 U CN210458112 U CN 210458112U CN 201920934635 U CN201920934635 U CN 201920934635U CN 210458112 U CN210458112 U CN 210458112U
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- cellar
- pipe
- white spirit
- adjusting device
- temperature
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- 239000007789 gas Substances 0.000 claims abstract description 55
- 230000007246 mechanism Effects 0.000 claims abstract description 41
- 235000016709 nutrition Nutrition 0.000 claims abstract description 29
- 230000035764 nutrition Effects 0.000 claims abstract description 29
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000001301 oxygen Substances 0.000 claims abstract description 18
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 18
- 239000004744 fabric Substances 0.000 claims description 23
- 239000000835 fiber Substances 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 9
- 210000003437 trachea Anatomy 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 abstract description 37
- 230000004151 fermentation Effects 0.000 abstract description 37
- 235000014101 wine Nutrition 0.000 abstract description 28
- 244000005700 microbiome Species 0.000 abstract description 25
- 235000015097 nutrients Nutrition 0.000 abstract description 22
- 239000000126 substance Substances 0.000 abstract description 22
- 230000001105 regulatory effect Effects 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 101150054854 POU1F1 gene Proteins 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 6
- 230000000813 microbial effect Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 230000006872 improvement Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000015096 spirit Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
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- 239000003205 fragrance Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
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- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
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Abstract
The utility model discloses a fermented grain adjusting device for a white spirit cellar, which comprises a cellar and a cellar cover, wherein at least two gas adjusting mechanisms are arranged in the height direction of the cellar, a temperature adjusting mechanism and a nutrition conveying mechanism are also arranged on a support, the gas adjusting mechanisms can adjust the oxygen content of fermented grains at different layers in the cellar and can also convey functional microorganisms to the cellar, thereby being beneficial to the fermentation of the fermented grains; the temperature regulating mechanism can control the fermentation temperature of the fermented grains to be a proper temperature; the nutrition conveying mechanism can provide moisture, nutrient substances and microorganisms required by fermentation to the fermented grains, so that the activity of the pit mud is ensured; further, the wine quality and the wine yield can be improved, the brewing of different wines can be met, and the device has a simple structure and is convenient to operate.
Description
Technical Field
The utility model belongs to the technical field of the making wine and specifically relates to a fermented grain adjusting device for white spirit cellar for storing things pond.
Background
The white spirit is a special distilled spirit in China, the special production process endows the Chinese white spirit with special flavor characteristics, the fragrant components are extremely complex, the components are various, and the content span is large, so that the white spirit can be named as the world distilled spirit. The solid-state white spirit is white spirit produced by adopting a solid matrix form in the main processes of cooking, saccharifying, fermenting, distilling and the like. During solid fermentation, three substances in solid state, liquid state and gas state exist simultaneously in the cellar, and microbial metabolites living in different states are obviously different, so that the quality of the distilled wine of the fermented grains on different levels in the same cellar is greatly different. In the strong aromatic pit, the liquor distilled from the fermented grains close to the bottom of the pit is better than the liquor distilled from the middle fermented grains in the pit, and the liquor distilled from the middle fermented grains is better than the liquor distilled from the upper fermented grains. The reason is as follows: influenced by the density, gravity and microorganisms of the fermented grains, the oxygen content of the gas at the bottom of the pit is low, the oxygen content of the gas at the middle part of the pit is higher than that at the bottom of the pit, and the oxygen content of the gas at the top of the pit is higher than that at the middle part of the pit. At present, a gas regulation and control means is lacked in the fermentation process of the solid-state white spirit cellar, and the fermentation process of the cellar is indirectly regulated and controlled mainly by means of adjusting cellar entering ingredients, fermented grains entering temperature and the like. And moreover, the comprehensive regulation and control of factors such as water, gas, temperature, acidity, nutrient substances, microorganisms and the like in the fermentation process after fermented grains are placed in a cellar and sealed is not provided, and the fermented grains can only be independently fermented or be subjected to actions such as fermentation stopping and the like, so that the uncertainty of the fermentation result even causes serious loss, and the production cost is increased.
The temperature is an important condition for solid fermented grain fermentation of white spirit and is also a main characteristic of the fermented grain fermentation law expression. In the solid fermentation process of the white spirit, the microbial flora in the fermented grains utilizes nutrient substances to carry out growth, reproduction and metabolic activities, and simultaneously generates heat, so that the temperature of the pit is increased, and finally, the microbial action is slowed down along with the standby consumption of the nutrient substances and the replacement action of the microbial flora, the heat in the pit is reduced, and the pit is cooled. Therefore, the temperature of the fermented grains in the pit is different at different stages of the fermentation of the fermented grains. The temperature of the pit directly influences the growth, reproduction and metabolic activity of microorganisms in the fermented grains, and further influences the wine yield and the quality. Therefore, the temperature plays an important role in the fermented grain fermentation process, and the fermented grain fermentation needs an appropriate temperature. However, an effective method for regulating and controlling the temperature of fermented grains after the fermented grains are placed in a cellar and sealed is lacked at present, and different temperature control is carried out according to the fermentation characteristics of the fermented grains at the upper, middle and lower layers in the cellar, and only the fermented grains can be left to be carried out or actions such as fermentation stopping and the like are adopted, so that serious yield and quality loss is caused, and the production cost is increased.
In addition, nutrients and microorganisms need to be supplemented to the fermented grains at intervals along with metabolism of the microorganisms and consumption of nutrients in the fermentation process of the fermented grains. The nutrient substances supplemented to the fermented grains are yellow water which is a metabolite of fermented grains and is an important nutrient substance of pit mud microorganisms, and the yellow water contains rich alcohol, aldehyde, acid and ester substances, rich organic acid, starch, reducing sugar, yeast autolysate and other nutrient substances, and contains a large amount of brewing microorganisms subjected to long-term acclimation and aroma-producing precursor substances. The process of adding yellow water into a cellar pool in the industry is called cellar filling, and the cellar filling comprises the following steps: and (4) forming a small hole at the top of the sealed cellar, pouring the yellow water into the cellar through the small hole, and sealing the cellar after the yellow water is poured out. In order to prevent substances such as gas, microorganisms and the like in the cellar from overflowing to the outside, a large amount of yellow water must be added at one time in a short time. Because a large amount of yellow water is supplied in a centralized way in a short time and a large amount of liquid sinks to the bottom of the cellar, microorganisms cannot be effectively utilized and absorbed at all; meanwhile, the large amount of liquid enters the cellar, so that the temperature, water, gas, acidity, nutrient substances and a microenvironment formed by microorganisms of the upper, middle and lower layers of fermented grains in the cellar are changed, the metabolism of part of microorganisms is inhibited, the effect of improving the wine quality is very limited, and the manual labor intensity of the traditional cellar filling is high.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a solve prior art cellar for storing things pond and can not be to the technical problem that gas, temperature, nutrient substance isoparametric adjusted in the cellar for storing things pond behind the sealed cellar for storing things provide a fermented grains unstrained spirits adjusting device for white spirit cellar for storing things pond.
The utility model adopts the technical proposal that: a fermented grain adjusting device for white spirit cellar for storing things pond, including cellar for storing things pond and cellar for storing things lid, it is inherent to cellar for storing things the pond be provided with two levels at least on the direction of height in cellar for storing things pond and arrange gaseous adjustment mechanism, gaseous adjustment mechanism includes the support, be provided with the trachea on the support, trachea one end is provided with the air inlet, and the other end evenly is provided with the gas pocket for sealing on the trachea. The cellar is characterized in that a gas conveying pipe corresponding to the gas pipe is pre-buried in the cellar, one end of the gas conveying pipe is connected with the gas inlet through a hose, the other end of the gas conveying pipe is connected with a power device, the cellar cover is provided with a gas exhaust pipe, and the gas exhaust pipe is provided with a one-way valve. The gas is transmitted into the pit through a power device, a gas conveying pipe and a gas pipe in sequence, the gas can be air or oxygen-free gas, and the oxygen content in the pit is adjusted; or gas containing functional microorganisms beneficial to fermented grains fermentation, such as methane gas, so that the quality and the yield of wine can be improved, and the brewing of different wines can be met. The one-way valve only allows the gas in the cellar to flow out to the atmosphere in a one-way mode, and the air pressure in the cellar can be effectively guaranteed to be stable. And the device has simple structure and convenient operation.
Furthermore, three gas adjusting mechanisms are arranged in the height direction of the cellar pool, so that the oxygen content of different layers in the cellar pool can be conveniently and integrally adjusted, and the microbial activity of wine brewing is increased.
Furthermore, the bracket is also provided with a temperature adjusting mechanism which can adjust the temperature of the fermented grains on different layers in the cellar pool, control the fermentation temperature of the fermented grains at a proper temperature, facilitate the fermentation of the fermented grains and improve the quality and the yield of the wine.
Further, the temperature adjusting mechanism is a temperature adjusting pipe, one end of the temperature adjusting pipe is provided with a medium inlet, the other end of the temperature adjusting pipe is provided with a medium outlet, a pipeline corresponding to the medium inlet and the medium outlet is pre-buried in the pit, one end of the pipeline pre-buried in the pit is connected with the medium inlet of the temperature adjusting pipe through a hose, and the other end of the pipeline is connected with a power device. The temperature adjusting pipe can be filled with a heat exchange medium to heat or cool the fermented grains in the pit, the fermentation temperature of the fermented grains is controlled at a proper temperature, the fermented grains are favorably fermented, the wine quality and the wine yield are improved, the device has simple structure and convenient operation, the labor intensity is reduced, and the automation degree is high.
Furthermore, a nutrition conveying mechanism is arranged on the support and can provide nutrient substances, moisture and microorganisms required by fermentation for the fermented grains, so that the activity of the microorganisms in the cellar pool is enhanced, and the quality and the yield of the wine are improved. Compared with the traditional manual cellar filling method, the device can continuously, micro and stage provide moisture, nutrient substances and microorganisms required by fermentation to the fermented grains, and has strong pertinence and high automation degree.
Further, nutrition conveying mechanism is the nutrition conveyer pipe, and nutrition conveyer pipe one end is provided with the inlet, and the other end is for sealing, evenly is provided with the sepage hole on the nutrition conveyer pipe, and the cellar for storing things pond is pre-buried to have the pipeline that corresponds with nutrition conveyer pipe inlet, and pre-buried pipeline one end is passed through the hose and is linked to each other with the inlet on the cellar for storing things pond, and power device is connected to the other end. The water, nutrient substances and microorganisms are supplemented to the fermented grains in the pit through the nutrient delivery pipe and the weeping holes, so that the quality and the yield of the wine are improved.
Furthermore, the first fiber cloth is arranged on the surface of the nutrient delivery pipe, so that on one hand, the holes can be effectively prevented from being blocked by fermented grains, and on the other hand, nutrient substances in the delivery pipe can be conveniently diffused to the fermented grains.
Further, first fibre cloth surface has set gradually cellar for storing things mud and second fibre cloth, and first fibre cloth passes through the cellar for storing things mud and is connected with the second fibre cloth, when making different wine types, can set up the cellar for storing things mud at first fibre cloth surface according to the demand, increase the contact surface of cellar for storing things mud and fermented grains, and then increase the content of fragrant substance such as ethyl caproate, increase the fragrance of wine, second fibre cloth can prevent effectively that cellar for storing things mud from falling into the fermented grains, avoids the fermented grains mud taste of making a wine out too heavily, influences the taste.
Further, be provided with temperature sensor, PH sensor and oxygen sensor on the support, but the temperature, PH value and the oxygen concentration of the different height aspect in real time monitoring cellar for storing things pond.
Furthermore, the air pipe, the temperature adjusting pipe and the nutrition conveying pipe are uniformly coiled pipes, so that the contact area of the air pipe, the temperature adjusting pipe and the nutrition conveying pipe with the fermented grains is increased, and the corresponding adjusting efficiency is improved.
The utility model has the advantages that:
1. the utility model discloses a gaseous adjustment mechanism can adjust the content of the oxygen of the unstrained spirits of different aspect in the cellar for storing things pond alone, also can carry functional type microorganism to the cellar for storing things pond, is favorable to the fermentation of unstrained spirits, and then improves the wine quality and goes out the wine rate, and this device simple structure, convenient operation.
2. The temperature regulating mechanism can independently regulate the temperatures of different layers of the pit, and control the fermentation temperature of the fermented grains to be at a proper temperature, thereby being beneficial to the fermentation of the fermented grains and improving the quality and the yield of the wine.
3. The nutrition conveying mechanism can provide water, nutrient substances and microorganisms required by fermentation for fermented grains of different layers in the cellar, enhance the activity of the microorganisms in the cellar, and improve the quality and the yield of wine.
4. The pit mud arranged between the first fiber cloth and the second fiber cloth increases the contact surface of the pit mud and the fermented grains, increases the content of microorganisms, further increases the content of flavor substances such as ethyl caproate and the like, and increases the flavor of the wine.
Drawings
FIG. 1 is a front view of a schematic structural diagram of an embodiment.
Fig. 2 is a bottom view of fig. 1.
Fig. 3 is a schematic structural view of the gas adjusting mechanism in fig. 1.
Fig. 4 is a schematic structural diagram of the second embodiment.
FIG. 5 is a schematic structural diagram of the third embodiment.
Fig. 6 is a cross-sectional view of the nutrient delivery tube of fig. 5.
FIG. 7 is a sectional view of the nutrient delivery tube of the fourth embodiment.
Labeled as: 1. a pit; 2. a support; 3. an air tube; 4. an air inlet; 6. a temperature regulating tube; 7. a media inlet; 8. a media outlet; 11. a nutrient delivery pipe; 12. a liquid inlet; 13. a weep hole; 15. a first fiber cloth; 16. pit mud; 17. a temperature sensor; 18. a pH meter; 19. a second fiber cloth; 20. an oxygen sensor.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings.
Example one
As shown in fig. 1-3, the fermented grain adjusting device for a white spirit cellar comprises a cellar 1 and a cellar cover (not shown in the figure), wherein three horizontally arranged gas adjusting mechanisms are arranged in the cellar in the height direction of the cellar 1, each gas adjusting mechanism comprises a support 2, a gas pipe 3 is arranged on each support 2, one end of each gas pipe 3 is provided with a gas inlet 4, the other end of each gas pipe is closed, gas holes (not shown in the figure) are uniformly formed in each gas pipe 3, a pipeline corresponding to each gas pipe 3 is pre-embedded in each cellar 1, one end of each pre-embedded pipeline in each cellar 1 is connected with each gas inlet 4 through a hose, the other end of each pre-embedded pipeline is connected with a power device (not shown in the figure), an exhaust pipe (not shown in the figure) is arranged on each cellar cover (not shown in the figure), a check valve (not shown in the figure) is arranged on each, the air pipe 3 is a coiled pipe.
In the brewing process of the strong aromatic Chinese spirits, during fermentation of fermented grains, firstly, disinfecting a pit 1, applying a layer of pit mud with the thickness of 80mm on the bottom and the side surface of the pit 1, adding the fermented grains into the pit 1, then placing a first gas regulating mechanism on the fermented grains and connecting the first gas regulating mechanism with a corresponding pipeline pre-buried on the pit 1, wherein the first gas regulating mechanism is positioned at the middle lower part of the pit 1; continuously adding the fermented grains into the pit 1, placing a second gas regulating mechanism on the fermented grains and connecting the second gas regulating mechanism with a corresponding pipeline pre-embedded in the pit 1, wherein the second gas regulating mechanism is positioned in the middle of the pit; and (3) continuing to add the fermented grains into the fermentation pool, finally placing a third gas regulating mechanism on the fermented grains and connecting the third gas regulating mechanism with a corresponding pipeline pre-buried on the fermentation pool 1, wherein the third gas regulating mechanism is positioned at the middle upper part of the fermentation pool, continuing to fill the fermentation pool with the fermented grains, and covering a fermentation cover, thus fermenting the fermented grains.
When the oxygen sensor 20 detects that the oxygen concentration in the fermented grains is too low, the microorganism metabolism is not facilitated, and oxygen needs to be increased, air is introduced into the air inlet 4 of the air pipe 3 through a corresponding pipeline pre-buried in the cellar 1, so that the oxygen can be supplemented to the fermented grains, and in order to ensure that the air pressure in the cellar is stable, the gas in the cellar 1 is exhausted to the outside through the exhaust pipe. When the oxygen sensor 20 detects that the oxygen concentration in the fermented grains is too high, the microorganism metabolism is not facilitated, and oxygen needs to be reduced, the low-oxygen gas is introduced into the gas inlet 4 of the gas pipe 3 through the corresponding pipeline pre-buried in the cellar 1, namely, the gas pressure in the cellar is stable, and partial gas in the cellar 1 is discharged to the outside through the exhaust pipe.
Example two
As shown in fig. 4, the present embodiment is an improvement made on the basis of the first embodiment, and is characterized in that a temperature adjusting mechanism is further arranged on the support 2, the temperature adjusting mechanism is a temperature adjusting pipe 6, one end of the temperature adjusting pipe 6 is provided with a medium inlet 7, the other end of the temperature adjusting pipe is provided with a medium outlet 8, a pipeline connected with the medium inlet 7 and the medium outlet 8 of the temperature adjusting pipe 6 is pre-embedded in the pit 1, one end of the pipeline pre-embedded in the pit 1 is connected with the medium inlet 7 through a hose, the other end of the pipeline is connected with a power device (not shown in the figure), and the temperature adjusting pipe 6 is a. The temperature adjusting mechanism of the embodiment can adjust the temperature of the fermented grains in the pit, control the fermentation temperature of the fermented grains at a proper temperature, is beneficial to the fermentation of the fermented grains, and improves the quality and the yield of the wine.
When the temperature sensor 17 detects that the temperature of the fermented grains is too low, the fermented grains need to be heated, hot water with proper temperature is introduced into a medium inlet 7 of the temperature adjusting pipe 6 through a corresponding pipeline pre-embedded in the pit 1, and the hot water is transferred through the temperature adjusting pipe 6 to heat the fermented grains; when the temperature sensor 17 monitors that the temperature of the fermented grains is too high, the fermented grains need to be cooled, cooling water with proper temperature is introduced into the medium inlet 7 of the temperature adjusting pipe 6 through a corresponding pipeline pre-buried in the pit 1, and the fermented grains are cooled through heat transfer of the temperature adjusting pipe 6.
EXAMPLE III
As shown in fig. 5 and 6, this embodiment is an improvement made on the basis of the second embodiment, a nutrition conveying mechanism is further arranged on the support 2, the nutrition conveying mechanism is a nutrition conveying pipe 11, one end of the nutrition conveying pipe 11 is provided with a liquid inlet 12, the other end of the nutrition conveying pipe is closed, liquid seepage holes 13 are evenly formed in the nutrition conveying pipe 11, a pipeline corresponding to the nutrition conveying pipe 11 is pre-buried in the pit 1, one end of the pipeline pre-buried in the pit 1 is connected with the liquid inlet 12 through a hose, the other end of the pipeline is connected with a power device (not shown in the figure), and a first fiber cloth 15 is arranged on the surface of the nutrition conveying pipe 11. The nutrition conveying pipe 11 is a coiled pipe. The nutrition conveying mechanism of the embodiment can provide nutrient substances and microorganisms required by fermentation for fermented grains, ensures the activity of pit mud, and improves the quality and the yield of wine.
Example four
As shown in fig. 7, this embodiment is an improvement on the third embodiment, a pit mud 16 and a second fiber cloth 19 are further sequentially arranged on the surface of the first fiber cloth 15, and the first fiber cloth 15 is connected with the second fiber cloth 19 through the pit mud 16. When brewing different wines, the pit mud 16 can be arranged on the outer surface of the first fiber cloth 15 according to requirements, the contact surface between the pit mud 16 and the fermented grains is increased, the content of aromatic substances such as ethyl caproate is increased, the fragrance of the wine is increased, the second fiber cloth 19 can effectively prevent the pit mud 16 from falling into the fermented grains, and the influence on the taste due to the too heavy taste of the brewed wine mud is avoided.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A fermented grain adjusting device for white spirit cellar for storing things pond, including cellar for storing things pond (1) and cellar for storing things lid, its characterized in that: it is inherent in cellar for storing things the gaseous adjustment mechanism that two levels were arranged is provided with at least on the direction of height in cellar for storing things pond (1), gaseous adjustment mechanism includes support (2), be provided with trachea (3) on support (2), trachea (3) one end is provided with air inlet (4), and the other end is for sealing, evenly is provided with the gas pocket on trachea (3), be provided with the blast pipe on the cellar for storing things lid, be provided with the check valve on the blast pipe.
2. The fermented grain adjusting device for the white spirit cellar according to claim 1, wherein: three gas adjusting mechanisms are arranged in the pit in the height direction of the pit (1).
3. The fermented grain adjusting device for the white spirit cellar according to claim 1, wherein: and the bracket (2) is also provided with a temperature adjusting mechanism.
4. The fermented grain adjusting device for the white spirit cellar according to claim 3, wherein: the temperature adjusting mechanism is a temperature adjusting pipe (6), one end of the temperature adjusting pipe (6) is provided with a medium inlet (7), and the other end of the temperature adjusting pipe is provided with a medium outlet (8).
5. The fermented grain adjusting device for the white spirit cellar according to claim 1, wherein: and the bracket (2) is also provided with a nutrition conveying mechanism.
6. The fermented grain adjusting device for the white spirit cellar according to claim 5, wherein: the nutrition conveying mechanism is a nutrition conveying pipe (11), one end of the nutrition conveying pipe (11) is provided with a liquid inlet (12), the other end of the nutrition conveying pipe is closed, and liquid seepage holes (13) are uniformly formed in the nutrition conveying pipe (11).
7. The fermented grain adjusting device for the white spirit cellar according to claim 6, wherein: the surface of the nutrition conveying pipe (11) is provided with a first fiber cloth (15).
8. The fermented grain adjusting device for the white spirit cellar according to claim 7, wherein: first fibre cloth (15) surface has set gradually cellar for storing things mud (16) and second fibre cloth (19), and first fibre cloth (15) are connected with second fibre cloth (19) through cellar for storing things mud (16).
9. The fermented grain adjusting device for the white spirit cellar according to claim 1, wherein: the bracket (2) is provided with a temperature sensor (17), a PH sensor (18) and an oxygen sensor (20).
10. The fermented grain adjusting device for the white spirit cellar according to claim 1, 4 or 6, wherein: the air pipe (3), the temperature adjusting pipe (6) and the nutrition conveying pipe (11) are coiled pipes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920934635.7U CN210458112U (en) | 2019-06-20 | 2019-06-20 | Fermented grain adjusting device for white spirit cellar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920934635.7U CN210458112U (en) | 2019-06-20 | 2019-06-20 | Fermented grain adjusting device for white spirit cellar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210458112U true CN210458112U (en) | 2020-05-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920934635.7U Expired - Fee Related CN210458112U (en) | 2019-06-20 | 2019-06-20 | Fermented grain adjusting device for white spirit cellar |
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| Country | Link |
|---|---|
| CN (1) | CN210458112U (en) |
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2019
- 2019-06-20 CN CN201920934635.7U patent/CN210458112U/en not_active Expired - Fee Related
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