CN210353012U - Vacuum full-automatic marinated egg device - Google Patents
Vacuum full-automatic marinated egg device Download PDFInfo
- Publication number
- CN210353012U CN210353012U CN201920630912.5U CN201920630912U CN210353012U CN 210353012 U CN210353012 U CN 210353012U CN 201920630912 U CN201920630912 U CN 201920630912U CN 210353012 U CN210353012 U CN 210353012U
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- vacuum
- roller
- egg
- rotating shaft
- screen
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Abstract
The utility model relates to a food processing field provides a full-automatic steamed egg device in vacuum, including lid (1), cylinder (2), driving piece (4), control (5), pivot (6), vacuum tube interface (8) are connected with vacuum pump and vacuum pressure gauge through the pipeline. In the process of processing marinated eggs, the control device (5) controls the device to automatically perform operations of water adding and discharging, marinating juice adding and discharging, reciprocating swing of the roller, temperature control, vacuum pumping and the like, and five processing steps of egg washing, cooking, cooling, shell breaking and marinating can be performed in the device. The utility model discloses a full-automatic spiced egg device has that the device is simple, the automation mechanized operation, adopts vacuum stew in soy sauce process, shortens the stew in soy sauce time, improves spiced egg taste, improves spiced egg production efficiency's advantage.
Description
Technical Field
The utility model relates to a food processing field especially relates to a full-automatic steamed egg device in vacuum.
Background
The marinated eggs are traditional egg products with unique flavor formed by marinating and boiling eggs, quail eggs and the like with marinating materials, and are suitable for people of all ages due to good taste and convenient eating. The traditional processing method is to heat and marinate the boiled eggs with broken shells and the quail eggs in marinades with different flavors for more than 5 hours, and because the traditional marinating process is carried out under normal pressure, the marinating time is longer, the protein elasticity of the marinated eggs is obviously reduced, and the taste of the product is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model provides a solve the technical problem that the marinated egg preparation process is complicated, operating time is long, provides a full-automatic vacuum marinated egg device, can accomplish in the device wash the egg-cook-cool off-broken shell-five processing steps of stew in soy sauce.
In order to achieve the above purpose, the technical solution of the present invention is as follows:
a vacuum full-automatic egg marinating device comprises a cover, a roller, a driving piece, a control piece, a rotating shaft and a vacuum tube interface, wherein the cover is provided with the vacuum tube interface;
the drum comprises a water inlet, a brine inlet, a water outlet, a brine discharge port, a drum body, a screen cloth hanging piece and a drum screen cloth;
the roller, the driving part and the rotating shaft are fixedly connected, the driving part drives the rotating shaft to rotate, and the rotating shaft rotates to drive the roller to rotate;
the driving part is connected with the control part through a lead, and the control part is used for controlling the rotation angle and speed of the driving part driving rotating shaft;
the upper part of the roller body is provided with a water inlet and a brine inlet, and the bottom of the roller body is provided with a water outlet and a brine discharge port;
the roller screen is welded with the screen cloth hanging piece, the screen cloth hanging piece is hung on the roller body, and the roller screen is located inside the roller body and does not contact with the inner wall of the roller body.
Further, the vacuum tube interface is connected with a vacuum pump and a vacuum pressure gauge through a pipeline.
The utility model has the advantages that: the utility model discloses a full-automatic spiced egg device in vacuum is equipped with water inlet, outlet, advances the spiced juice mouth, arranges spiced juice mouth, driving piece and control on the spiced egg device, in the spiced egg course of working, can wash egg-cook-cool off-break shell-five processing steps of stew in soy sauce in this device. The method adopts a vacuum marinating process to marinate the eggs or the quail eggs, the boiling point of the marinating process reduces the evaporation of water under the vacuum condition, the concentration of marinade is increased, the speed of the marinade permeating the eggs or the quail eggs is increased, the marinating time is shortened, and the production efficiency of the marinated eggs is improved. The utility model discloses a full-automatic spiced egg device has that the device is simple, automation mechanized operation, advantage that spiced egg production efficiency is high.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a top view of fig. 1.
Fig. 3 is a left side view of fig. 1.
Fig. 4 is a schematic structural view of the drum of fig. 1.
Fig. 5 is a top view of fig. 4.
Fig. 6 is a schematic view of the reciprocating swing of the egg marinating device of the present invention.
In the figure: 1. the device comprises a cover, 2, a roller, 3, a support, 4, a driving piece, 5, a control piece, 6, a rotating shaft, 7, a shaft pin, 8, a vacuum pipe interface, 9, a water inlet, 10, a gravy inlet, 11, a water outlet, 12, a gravy discharging port, 13, a roller body, 14, a screen hanging piece, 15 and a roller screen.
Detailed Description
Preferred embodiments of the present invention will be described below with reference to the accompanying drawings.
A full-automatic marinating device comprises a cover 1, a roller 2, a support 3, a driving piece 4, a control piece 5, a rotating shaft 6, a shaft pin 7 and a vacuum tube interface 8, wherein the roller 2 comprises a water inlet 9, a marinating juice inlet 10, a water outlet 11, a marinating juice outlet 12, a roller body 13, a screen cloth hanging piece 14 and a roller screen cloth 15.
The lid 1 is coupled to the drum 2 by a shaft pin 7. The cover 1 is provided with a vacuum tube interface 8 which is connected with a vacuum pressure gauge and a vacuum pump through pipelines. A pressure sensor can be arranged in the roller, an electromagnetic valve is arranged at the interface 8 of the vacuum pipe, the pressure sensor, the electromagnetic valve and the control part 5 are linked, the automatic control of the vacuum pump to vacuumize the interior of the device is realized, and the negative pressure operation in the device is realized.
The rotating shaft 6 is detachably mounted on the bracket 3, the roller 2, the rotating shaft 6 and the driving part 4 are fixedly connected, the driving part 4 drives the rotating shaft 6 to rotate, the rotating shaft 6 drives the roller 2 to rotate, the driving part 4 is connected with the control part 5 through a lead, and the control part 5 is used for controlling the angle and speed of the driving part 4 for driving the rotating shaft 6 and the roller 2 to rotate.A reciprocating swing motor can be selected as the driving part 4 for driving the rotating shaft to drive the roller 2 to swing back and forth around the center line of the rotating shaft 6. As shown in FIG. 6, when the roller 2 rotates to a first position, the included angle of the roller 2 between the first position and an initial position is a swing included angle, the swing included angle α can be 0 degree, 5 degree, 10 degree, 15 degree, 20 degree, 25 degree, 35 degree, 40 degree, 45 degree, 60 degree, 90 degree and 120 degree.
The upper part of the roller body 13 is provided with a water inlet 9 and a brine inlet 10, and the bottom of the roller body 13 is provided with a water outlet 11 and a brine discharge port 12. The water inlet 9 is connected with a tap water pipe, the water outlet 11 is connected with a water discharge pipe, and the brine inlet 10 and the brine discharge 12 are connected with a brine storage tank. The water inlet 9, the brine inlet 10, the water outlet 11 and the brine discharge port 12 are all provided with electromagnetic valves which are interlocked with the control piece through leads and used for controlling the operations of adding water, discharging water, adding brine and discharging brine.
The heating pipe is arranged between the inner wall and the outer wall of the roller body 13 and is spirally wound on the inner wall of the roller body 13. A temperature sensor is arranged inside the roller body 13, and is connected with the control part 5 through a lead for controlling the temperature inside the roller.
The cylinder screen 15 welds with screen cloth pendant 14, and screen cloth pendant 14 hangs on cylinder body 13, and screen cloth pendant 14 blocks on cylinder body 13 opening, and cylinder screen 15 is located inside the cylinder body, does not contact with cylinder body 13 inner wall, prevents that cylinder body 13 inner wall is overheated to lead to the steamed egg wall to burn out.
The roller screen 15 is made of a stainless steel embossing net, and the roller screen 15 can play a role in filtering and crushing egg shells.
The utility model discloses a full-automatic spiced egg device can wash egg-five processing steps of cooking-cooling-broken shell-stew in soy sauce, and the embodiment is as follows.
An egg washing process: eggs are placed in the roller screen 15, the roller screen 15 is placed in the roller body 13, the electromagnetic valve of the water inlet 9 is opened through the control part 5, water is added to a proper position, and the electromagnetic valve of the water inlet 9 is closed. The reciprocating swing speed of the roller 2 is set to be 2 times/minute through the control part 5, the swing included angle is 5 degrees, the swing time is 2 minutes, and the roller 2 slowly swings in a reciprocating way to clean the egg skins. The control part 5 opens the electromagnetic valve of the water outlet 11 to drain water, and closes the electromagnetic valve of the water outlet 11 after the water is drained, so that the egg washing operation is completed. And repeating the egg washing operation once.
And (3) a cooking process: the electromagnetic valve of the water inlet 9 is opened by the control part 5, water is added to a proper position, and the electromagnetic valve of the water inlet 9 is closed. The heating of the heating pipe is controlled by the control part 5, the water temperature in the roller 2 is controlled to be 85-95 ℃, and the temperature control time is 8 minutes. After the temperature control is finished, draining water, opening the electromagnetic valve of the water outlet 11 through the control part 5 to drain water, and closing the electromagnetic valve of the water outlet 11 after the draining is finished.
And (3) cooling: the electromagnetic valve of the water inlet 9 is opened by the control part 5, water is added to a proper position, and the electromagnetic valve of the water inlet 9 is closed. The cold water and the hot eggs are adopted for heat exchange, and the eggs are rapidly cooled. The control part 5 opens the electromagnetic valve of the water outlet 11 to drain water, and closes the electromagnetic valve of the water outlet 11 after the water is drained, so that the egg is cooled once. The egg cooling operation is repeated once.
The shell breaking process comprises the following steps: the reciprocating swing speed of the roller 2 is set to be 10 times/minute through the control part 5, the swing included angle is 15 degrees, the swing time is 4 minutes, the roller 2 swings rapidly and reciprocally, eggs collide with each other, egg shells break evenly, and swing is stopped.
The marinating process comprises the following steps: the electromagnetic valve of the brine inlet 10 is opened by the control part 5, brine is added to a proper position, and the electromagnetic valve of the brine inlet 10 is closed. Heating of the heating pipe is controlled by the control part 5, the operation of vacuumizing the device by the vacuum pump is realized by the control of the control part 5, the pressure in the device is controlled to be 0.06-0.075MPa, and the device is marinated for 1 h. After the marinating is finished, the electromagnetic valve of the marinade discharging port 12 is opened to discharge the marinade, and the electromagnetic valve of the marinade discharging port 12 is closed after the marinade discharging is finished.
The full-automatic egg marinating device of the utility model can carry out five processing steps of egg washing, stewing, cooling, shell breaking and marinating. The method adopts a vacuum marinating process to marinate the eggs or the quail eggs, the boiling point of the marinating process reduces the evaporation of water under the vacuum condition, the concentration of marinade is increased, the speed of the marinade permeating the eggs or the quail eggs is increased, the marinating time is shortened, and the production efficiency of the marinated eggs is improved. The utility model discloses a full-automatic spiced egg device has that the device is simple, automation mechanized operation, advantage that spiced egg production efficiency is high.
The "start position", "first position", "second position", "swing included angle α", "swing speed" of the present invention need to be understood in conjunction with fig. 6.
Unless otherwise defined, all terms used in the present invention have the meanings commonly understood by those skilled in the art. The described embodiments are for illustrative purposes only and are not intended to limit the scope of the present invention, and various other substitutions, changes and modifications may be made by those skilled in the art within the scope of the present invention, and thus, the present invention is not limited to the above-described embodiments but only by the claims.
Claims (2)
1. A vacuum full-automatic egg marinating device comprises a cover (1), a roller (2), a driving piece (4), a control piece (5), a rotating shaft (6) and a vacuum tube interface (8), and is characterized in that the cover (1) is provided with the vacuum tube interface (8); the drum (2) comprises a water inlet (9), a gravy inlet (10), a water outlet (11), a gravy outlet (12), a drum body (13), a screen hanging piece (14) and a drum screen (15); the roller (2), the driving part (4) and the rotating shaft (6) are fixedly connected, the driving part (4) drives the rotating shaft (6) to rotate, and the rotating shaft (6) rotates to drive the roller (2) to rotate; the driving part (4) is connected with the control part (5) through a lead, and the control part (5) is used for controlling the rotating angle and the rotating speed of the driving part (4) for driving the rotating shaft (6); the upper part of the roller body (13) is provided with a water inlet (9) and a brine inlet (10), and the bottom of the roller body (13) is provided with a water outlet (11) and a brine discharge port (12); the roller screen (15) is welded with the screen hanger (14), the screen hanger (14) is hung on the roller body (13), and the roller screen (15) is located inside the roller body (13) and is not in contact with the inner wall of the roller body (13).
2. The vacuum full-automatic egg-marinating device according to claim 1, wherein the vacuum tube interface (8) is connected with a vacuum pump and a vacuum pressure gauge through a pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920630912.5U CN210353012U (en) | 2019-05-06 | 2019-05-06 | Vacuum full-automatic marinated egg device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920630912.5U CN210353012U (en) | 2019-05-06 | 2019-05-06 | Vacuum full-automatic marinated egg device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210353012U true CN210353012U (en) | 2020-04-21 |
Family
ID=70259197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920630912.5U Expired - Fee Related CN210353012U (en) | 2019-05-06 | 2019-05-06 | Vacuum full-automatic marinated egg device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210353012U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642708A (en) * | 2020-06-09 | 2020-09-11 | 湖南湖湘贡食品有限公司 | Quail egg marinating device and marinating method thereof |
-
2019
- 2019-05-06 CN CN201920630912.5U patent/CN210353012U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642708A (en) * | 2020-06-09 | 2020-09-11 | 湖南湖湘贡食品有限公司 | Quail egg marinating device and marinating method thereof |
| CN111642708B (en) * | 2020-06-09 | 2023-08-25 | 湖南湖湘贡食品有限公司 | Quail egg marinating device and marinating method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200421 Termination date: 20210506 |