CN111642708A - Quail egg marinating device and marinating method thereof - Google Patents
Quail egg marinating device and marinating method thereof Download PDFInfo
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- CN111642708A CN111642708A CN202010540534.9A CN202010540534A CN111642708A CN 111642708 A CN111642708 A CN 111642708A CN 202010540534 A CN202010540534 A CN 202010540534A CN 111642708 A CN111642708 A CN 111642708A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a quail egg marinating device and a marinating method thereof, belonging to the technical field of food production and processing, and comprising an outer frame, a top frame, a heating plate, a rotary disc and a loop bar, wherein the top of the outer frame is fixedly connected with the top frame through screws, the bottom of the outer frame is contacted with the marinating frame, and the bottom of the marinating frame is fixedly connected with the heating plate through screws, the quail egg marinating device and the marinating method thereof can position and combine the top frame carrying a spray head at the top of the marinating frame, the top frame is convenient for adding liquid in the marinating process, the rotary disc driven by the rotary bar is combined on the heating plate at the bottom of the marinating frame, the top of the rotary disc is provided with an even frame carrying an arc frame, the two ends of the arc frame are provided with even balls, so as to stir quail eggs, the uniformity of marinating is ensured, manual operation is not needed, the whole course sealing is realized, impurities in marinating juice can be captured by utilizing, the cleanliness of the marinade is ensured.
Description
Technical Field
The invention relates to the technical field of food production and processing, in particular to a quail egg marinating and boiling device and a marinating method thereof.
Background
Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry, herding and fishery products as raw materials, is a type of generalized agricultural product processing industry, and food processing refers to changes of better eating or more beneficial eating and the like caused by some procedures of eatable objects. The raw grain or other raw materials are processed artificially to form a novel directly edible product, and the process is food processing.
The food processing process comprises marinating, wherein the marinating takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, the main raw materials are put into the prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the flavor of the marinade slowly permeates into the texture of the raw materials, and the marinade with strong fragrance and delicious taste is obtained. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and is more old and fragrant.
The marinating process comprises quail eggs which are quail eggs, and the quail eggs are rich in nutrition, good in taste and high in medicinal value.
Present quail egg is carrying out the in-process of stew in soy sauce, need cooperate the steamed device of cooking to use, and in order to guarantee the taste level of stew in soy sauce process, the interpolation of feed liquid need be carried out during the steamed boiling, the quail egg volume is less, and steamed process quantity is more, just need carry out a lot of turn-ups, in order to guarantee the homogeneity of stew in soy sauce, the interpolation of feed liquid and turn-ups process all can lead to the internal environment of steamed device to appear destroying, operation process has also increased loaded down with trivial details nature, and boil the in-process in the steamed, the damaged and steamed material of quail egg can appear partial impurity, easily lead to the thick gravy muddy, influence the pure degree, reduce the effect of stew in soy sauce.
Disclosure of Invention
The invention aims to provide a quail egg marinating device and a marinating method thereof, and aims to solve the problems that the existing quail eggs in the background technology need to be matched with the marinating device for use in the marinating process, feed liquid needs to be added during the marinating process in order to ensure the taste level of the marinating process, the quail eggs are small in size, and the marinating process is large in quantity, so that the marinating uniformity is ensured, the internal environment of the marinating device is damaged due to the feed liquid addition and the marinating process, the operation process is complicated, the quail eggs are damaged and the marinating material can generate partial impurities in the marinating process, so that the marinating juice is turbid easily caused, the purity is influenced, and the marinating effect is reduced.
In order to achieve the purpose, the invention provides the following technical scheme: a quail egg marinating device comprises an outer frame, a top frame, a heating plate, a turntable and a loop bar, wherein the top of the outer frame is fixedly connected with the top frame through screws, the bottom of the outer frame is contacted with the marinating frame, the bottom of the marinating frame is fixedly connected with the heating plate through screws, the top of the heating plate is rotatably connected with the turntable, the bottom of the heating plate is fixedly connected with the loop bar through screws, the top of the outer frame is fixedly connected with a positioning frame through screws, the bottom of the inner cavity of the top frame is provided with a pump body, the bottom of the pump body is connected with a spray head through a flange, the bottom of the inner cavity of the heating plate is fixedly connected with an electric heater through screws, the left side wall of the heating plate is fixedly connected with a PLC through screws, the electric output end of the PLC is electrically connected with the electric heater, the top of inner tower is passed through screw fixedly connected with locating rack, the top of locating rack with the bottom of locating frame is pegged graft, the top threaded connection of carousel has even frame, the top welding of even frame has the arc frame, lateral wall threaded connection has even ball about the arc frame, the preceding lateral wall of even frame is pegged graft and is had the seizure board, the preceding lateral wall of seizure board is pegged graft and is had the screen panel, the dwang has been cup jointed to the inside of loop bar, the top of dwang is run through the inner chamber top of the frame is boiled to bittern with the bottom fixed connection of carousel, the circumference outer wall of dwang has cup jointed the belt, the motor has been cup jointed to the input of belt, PLC's electrical output end electric connection the motor with the pump body.
Preferably, the bottom of the positioning frame is in threaded connection with a positioning column, the top of the positioning frame is provided with a positioning groove, and the length of the positioning column is matched with the depth of the positioning groove.
Preferably, the material of the uniform ball is a high-temperature resistant rubber ball.
Preferably, the front side wall integrated into one piece of seizure board is connected with the dismantlement groove, the inside buckle in dismantlement groove is connected with the dismantlement board, the front side wall of dismantlement board with the screen panel bonds.
Preferably, a combination groove is formed in the front side wall of the uniform frame, a combination plate is connected to the inside of the combination groove in a buckling mode, and the front side wall of the combination plate and the rear side wall of the capture plate are integrally formed.
Preferably, the bottom of the motor is fixedly connected with a motor frame through a screw, and the bottom of the motor frame is fixedly connected with the bottom of the inner cavity of the outer frame through a screw.
A marinating method of a quail egg marinating device comprises the following steps:
s1: selecting ingredients required to be used in the marinating process, placing the ingredients into a gauze bag, sealing the gauze bag, placing the gauze bag in the marinating frame, and adding purified water according to the number of the quail eggs placed in the marinating frame, so that the purified water can flow over the tops of the quail eggs;
s2: old brine or pre-prepared feed liquid such as saline water, pepper water or pigment water is arranged in the top frame, and the spray head at the bottom of the top frame is ensured to be smooth;
s3: inserting the positioning groove of the positioning frame into the positioning column below the positioning frame, so that the top frame is arranged at the central point of the marinating frame;
s4: the PLC is started to enable the PLC to start the electric heater in the heating plate, so that purified water is heated and boiled to achieve the purpose of stewing, at the moment, the motor drives the rotating rod through the belt by starting the motor, so that the rotating disc at the top of the rotating rod synchronously rotates, and the pump body can be started through the PLC during rotation to enable feed liquid to be added;
s5: the carousel pivoted in, can drive even frame makes even top of putting up carries even ball the arc frame rotates together, carries out the even stirring drive to the quail egg, carries the screen panel the seizure board can even frame pivoted is rotated simultaneously, is right small-size impurity that produces in the frame is boiled in the bittern catches, guarantees the cleanliness factor of thick gravy.
Compared with the prior art, the invention has the beneficial effects that: this kind of quail egg thick gravy boils device and stew in soy sauce method thereof, through the combination application of accessory, can boil the top frame that the top location combination of frame carried the shower nozzle in thick gravy, the top frame is convenient for carry out the interpolation of feed liquid in thick gravy process, need not to open thick gravy and boil the frame, and the combination is by dwang driven carousel on the hot plate of thick gravy boiling frame bottom, the carousel top has the even frame that carries the arc frame, the arc frame both ends have even ball, can cooperate the carousel to rotate, boil the inside quail egg of frame in thick gravy stirs, guarantee the homogeneity of thick gravy, need not manual operation, the complexity is reduced, the stability of inside thick gravy environment has been guaranteed to whole sealed mode, can dismantle the combination on even frame and carry the seizure board of screen panel, can utilize the dense hole on the screen panel to catch impurity in the thick gravy in rotating, the cleanliness factor of thick.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the halogen boiler of the present invention;
FIG. 3 is a schematic view of the structure of the leveling frame according to the present invention;
FIG. 4 is a schematic diagram of a capture plate according to the present invention;
FIG. 5 is a schematic diagram of the separation of the capture plate of the present invention.
In the figure: 100 outer frame, 110 positioning frame, 200 top frame, 210 nozzle, 300 heating plate, 310 PLC, 320 halogen boiling frame, 330 inner frame, 340 positioning frame, 400 turntable, 410 uniform frame, 420 arc frame, 430 uniform ball, 440 catching plate, 441 detaching groove, 442 detaching plate, 443 mesh cover, 450 composite plate, 500 loop bar, 510 rotating rod, 520 motor, 530 motor frame.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a quail egg marinating device and a marinating method thereof, which are convenient for ensuring the stability of the marinating environment, reducing the complexity and ensuring the purity of marinating juice by the combined application of accessories, please refer to fig. 1-5, and comprise an outer frame 100, a top frame 200, a heating plate 300, a turntable 400 and a loop bar 500;
referring to fig. 1 again, the top of the outer frame 100 has a positioning frame 110, and specifically, the top of the outer frame 100 is fixedly connected with the positioning frame 110 through screws;
referring to fig. 1-2 again, the bottom of the top frame 200 is fixedly mounted to the top of the outer frame 100, specifically, the top of the outer frame 100 is fixedly connected to the top frame 200 through screws, a pump body is disposed at the bottom of the inner cavity of the top frame 200, and the bottom of the pump body is connected to the nozzle 210 through a flange;
referring to fig. 1-2 again, the top of the heating plate 300 is fixedly connected to the bottom of the stewing frame 320, specifically, the bottom of the outer frame 100 contacts the stewing frame 320, the bottom of the stewing frame 320 is fixedly connected to the heating plate 300 through screws, the bottom of the inner cavity of the heating plate 300 is fixedly connected to an electric heater through screws, the left side wall of the heating plate 300 is fixedly connected to a PLC310 through screws, the electrical output end of the PLC310 is electrically connected to the electric heater, the inner wall of the stewing frame 320 is fixedly connected to an inner frame 330 through screws, the top of the inner frame 330 is fixedly connected to a positioning frame 340 through screws, and the top of the positioning frame 340 is inserted to the bottom of the positioning frame 110;
referring to fig. 1-3 again, the bottom of the rotating plate 400 contacts the bottom of the inner cavity of the stewing frame 320, specifically, the top of the heating plate 300 is rotatably connected with the rotating plate 400, the top of the rotating plate 400 is in threaded connection with an even frame 410, the top of the even frame 410 is welded with an arc frame 420, the left and right side walls of the arc frame 420 are in threaded connection with even balls 430, the front side wall of the even frame 410 is inserted with a catching plate 440, and the front side wall of the catching plate 440 is inserted with a mesh enclosure 443;
referring to fig. 1 again, the top of the loop bar 500 is fixedly connected to the bottom of the heating plate 300, specifically, the bottom of the heating plate 300 is fixedly connected to the loop bar 500 through screws, a rotating rod 510 is sleeved inside the loop bar 500, the top of the rotating rod 510 penetrates through the top of the inner cavity of the marinating frame 320 and is fixedly connected to the bottom of the turntable 400, a belt is sleeved on the outer circumferential wall of the rotating rod 510, a motor 520 is sleeved on the input end of the belt, the electrical output end of the PLC310 is electrically connected to the motor 520 and the pump body, wherein after the rotating rod 510 penetrates through the heating plate 300, fitting sealing is required, and adjustment is performed at the position according to;
a marinating method of a quail egg marinating device comprises the following steps:
s1: selecting ingredients required to be used in the marinating process, placing the ingredients into a gauze bag, sealing the gauze bag, placing the gauze bag in the marinating frame 320, and adding purified water according to the number of the quail eggs placed in the gauze bag, so that the purified water can permeate the tops of the quail eggs;
s2: old brine or pre-prepared feed liquid such as saline water, pepper water or pigment water is arranged in the top frame 200, and the spray head 210 at the bottom of the top frame 200 is ensured to be unblocked;
s3: the positioning groove of the positioning frame 340 is inserted into the positioning column below the positioning frame 110, so that the top frame 200 is arranged at the central point of the stewing frame 320;
s4: the PLC310 is started, so that the PLC310 can start an electric heater in the heating plate 300 to enable purified water to be heated and boiled, and the purpose of stewing is achieved, at the moment, the motor 520 is started to drive the rotating rod 510 through a belt, so that the rotating disc 400 at the top of the rotating rod 510 synchronously rotates, and the pump body can be started through the PLC310 during rotation to enable feed liquid to be added;
s5: the carousel 400 pivoted in, can drive even frame 410, the arc frame 420 that makes even frame 410 top carry even ball 430 rotates together, carries out the even stirring to the quail egg and drives, and the seizure board 440 that carries screen panel 443 can rotate when even frame 410 pivoted, and the small-size impurity that produces in boiling the frame 320 to thick gravy catches, guarantees the cleanliness factor of thick gravy.
When the marinating box is used specifically, firstly, ingredients needed to be used in the marinating process are selected, the ingredients are placed in a gauze bag for sealing, the gauze bag is placed in the marinating box 320, and purified water is added according to the number of the quail eggs placed in the marinating box, so that the purified water overflows the tops of the quail eggs; old brine or pre-prepared feed liquid such as saline water, pepper water or pigment water is arranged in the top frame 200, and the spray head 210 at the bottom of the top frame 200 is ensured to be unblocked; the positioning groove of the positioning frame 340 is inserted into the positioning column below the positioning frame 110, so that the top frame 200 is arranged at the central point of the stewing frame 320; open PLC310, make PLC310 can open the electric heater in hot plate 300, make the pure water boiling of being heated, reach the mesh that steamed boiling, this moment through opening motor 520, motor 520 drives dwang 510 through the belt, make the carousel 400 at dwang 510 top rotate in step, the accessible PLC310 opens the pump body in the rotation, make the feed liquid add, when carousel 400 rotates, can drive even frame 410, make even frame 410 top rotate together with the arc frame 420 that carries even ball 430, carry out the even stirring drive to the quail egg, the seizure board 440 that carries screen panel 443 can rotate when even frame 410 rotates, boil the small-size impurity that produces in the frame 320 to steamed, guarantee the cleanliness factor of thick gravy.
Referring to fig. 1 again, in order to ensure the stability of the assembly, specifically, the bottom of the positioning frame 110 is connected with a positioning column through a thread, the top of the positioning frame 340 is provided with a positioning groove, and the length of the positioning column matches with the depth of the positioning groove.
Referring to fig. 3 again, in order to reduce the damage probability of the quail egg during the mixing process, the uniform ball 430 is made of a high temperature resistant rubber ball.
Referring to fig. 4-5 again, in order to perform effective disassembly and assembly and facilitate cleaning, specifically, the front sidewall of the capturing plate 440 is integrally formed with a disassembling groove 441, the disassembling plate 442 is snap-fit connected to the interior of the disassembling groove 441, and the front sidewall of the disassembling plate 442 is adhered to the mesh enclosure 443.
Referring to fig. 3-4 again, in order to combine the catching plate 440 and the uniform frame 410, specifically, a combination groove is formed on a front side wall of the uniform frame 410, a combination plate 450 is snap-connected to an inside of the combination groove, and the front side wall of the combination plate 450 and a rear side wall of the catching plate 440 are integrally formed.
Referring to fig. 1 again, in order to support the motor 520, specifically, the bottom of the motor 520 is fixedly connected to a motor frame 530 through screws, and the bottom of the motor frame 530 is fixedly connected to the bottom of the inner cavity of the outer frame 100 through screws.
The synthesis of the above: this kind of quail egg thick gravy boils device and stew in soy sauce method thereof, through the combination application of accessory, can boil the top frame that the top location combination of frame carried the shower nozzle in thick gravy, the top frame is convenient for carry out the interpolation of feed liquid in thick gravy process, need not to open thick gravy and boil the frame, and the combination is by dwang driven carousel on the hot plate of thick gravy boiling frame bottom, the carousel top has the even frame that carries the arc frame, the arc frame both ends have even ball, can cooperate the carousel to rotate, boil the inside quail egg of frame in thick gravy stirs, guarantee the homogeneity of thick gravy, need not manual operation, the complexity is reduced, the stability of inside thick gravy environment has been guaranteed to whole sealed mode, can dismantle the combination on even frame and carry the seizure board of screen panel, can utilize the dense hole on the screen panel to catch impurity in the thick gravy in rotating, the cleanliness factor of thick.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the embodiments disclosed herein may be used in any combination, provided that there is no structural conflict, and the combinations are not exhaustively described in this specification merely for the sake of brevity and conservation of resources. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (7)
1. The utility model provides a quail egg stew device which characterized in that: comprises an outer frame (100), a top frame (200), a heating plate (300), a turntable (400) and a loop bar (500), wherein the top of the outer frame (100) is fixedly connected with the top frame (200) through screws, the bottom of the outer frame (100) is contacted with a halogen boiling frame (320), the bottom of the halogen boiling frame (320) is fixedly connected with the heating plate (300) through screws, the top of the heating plate (300) is rotatably connected with the turntable (400), the bottom of the heating plate (300) is fixedly connected with the loop bar (500) through screws, the top of the outer frame (100) is fixedly connected with a positioning frame (110) through screws, the bottom of an inner cavity of the top frame (200) is provided with a pump body, the bottom of the pump body is connected with a spray head (210) through a flange, the bottom of the inner cavity of the heating plate (300) is connected with an electric heater through screws, the left side wall of the heating, the electric output end of the PLC (310) is electrically connected with the electric heater, the inner wall of the marinating frame (320) is fixedly connected with an inner frame (330) through screws, the top of the inner frame (330) is fixedly connected with a positioning frame (340) through screws, the top of the positioning frame (340) is connected with the bottom of the positioning frame (110) in an inserting manner, the top of the turntable (400) is in threaded connection with an even frame (410), the top of the even frame (410) is welded with an arc frame (420), the left side wall and the right side wall of the arc frame (420) are in threaded connection with even balls (430), the front side wall of the even frame (410) is connected with a catching plate (440) in an inserting manner, the front side wall of the catching plate (440) is connected with a mesh enclosure (443) in an inserting manner, the rotating rod (510) is sleeved inside the loop rod (500), the top of the rotating rod (510) penetrates through the top of the inner cavity of the marina, the belt has been cup jointed to the circumference outer wall of dwang (510), motor (520) have been cup jointed to the input of belt, the electrical property output electric connection of PLC (310) motor (520) with the pump body.
2. The marinating device for quail eggs, according to claim 1, is characterized in that: the bottom of the positioning frame (110) is in threaded connection with a positioning column, a positioning groove is formed in the top of the positioning frame (340), and the length of the positioning column is matched with the depth of the positioning groove.
3. The marinating device for quail eggs, according to claim 1, is characterized in that: the uniform ball (430) is made of high-temperature-resistant rubber balls.
4. The marinating device for quail eggs, according to claim 1, is characterized in that: the front side wall of the catching plate (440) is integrally formed and connected with a detaching groove (441), the inside of the detaching groove (441) is connected with a detaching plate (442) in a buckling mode, and the front side wall of the detaching plate (442) is bonded with the mesh enclosure (443).
5. The marinating device for quail eggs, according to claim 1, is characterized in that: the front side wall of the uniform frame (410) is provided with a combined groove, a combined plate (450) is connected to the inside of the combined groove in a buckling mode, and the front side wall of the combined plate (450) and the rear side wall of the capture plate (440) are integrally formed.
6. The marinating device for quail eggs, according to claim 1, is characterized in that: the bottom of the motor (520) is fixedly connected with a motor frame (530) through screws, and the bottom of the motor frame (530) is fixedly connected with the bottom of the inner cavity of the outer frame (100) through screws.
7. A marinating method of the quail egg marinating device as defined in any one of claims 1 to 6, wherein: the marinating method of the quail egg marinating device comprises the following steps:
s1: selecting ingredients required to be used in the marinating process, placing the ingredients into a gauze bag, sealing the gauze bag, placing the gauze bag into the marinating frame (320), and adding purified water according to the number of the quail eggs placed in the gauze bag, so that the purified water can overflow the tops of the quail eggs;
s2: old brine or pre-prepared feed liquid such as saline water, pepper water or pigment water is arranged in the top frame (200), and the spray head (210) at the bottom of the top frame (200) is ensured to be unblocked;
s3: inserting the positioning groove of the positioning frame (340) into the positioning column below the positioning frame (110) so as to enable the top frame (200) to be arranged at the central point of the stewing frame (320);
s4: the PLC (310) is started, so that the PLC (310) can start the electric heater in the heating plate (300) to enable purified water to be heated and boiled, and the purpose of stewing is achieved, at the moment, the motor (520) is started, the motor (520) drives the rotating rod (510) through the belt, so that the rotating disc (400) at the top of the rotating rod (510) synchronously rotates, and the pump body can be started through the PLC (310) during rotation, so that feed liquid is added;
s5: carousel (400) pivoted in, can drive even frame (410), make even ball (430) is carried at even frame (410) top arc frame (420) rotate together, carry the even stirring drive to the quail egg, carry screen panel (443) seizure board (440) can be in even frame (410) pivoted rotates simultaneously, and is right small-size impurity that produces in the frame (320) is boiled in the bittern catches, guarantees the cleanliness factor of thick gravy.
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| CN202010540534.9A CN111642708B (en) | 2020-06-09 | 2020-06-09 | Quail egg marinating device and marinating method thereof |
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| CN205962695U (en) * | 2016-07-21 | 2017-02-22 | 温州香仔食品有限公司 | Marinating food preparation equipment of material is eaten to even stew in soy sauce |
| CN109393359A (en) * | 2018-12-29 | 2019-03-01 | 广东顺德正上科技有限公司 | A kind of automation spicing device |
| CN210610910U (en) * | 2019-04-22 | 2020-05-26 | 仙桃精武食品工业园有限公司 | Bittern processing impurity fishing device |
| CN210353012U (en) * | 2019-05-06 | 2020-04-21 | 邯郸市万惠食品有限公司 | Vacuum full-automatic marinated egg device |
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