CN107232531A - A kind of processing method of the spicy freezing instant product of river crab - Google Patents
A kind of processing method of the spicy freezing instant product of river crab Download PDFInfo
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- CN107232531A CN107232531A CN201710443620.6A CN201710443620A CN107232531A CN 107232531 A CN107232531 A CN 107232531A CN 201710443620 A CN201710443620 A CN 201710443620A CN 107232531 A CN107232531 A CN 107232531A
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- river crab
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention is applied to field of processing of aquatic products there is provided a kind of processing method of the spicy freezing instant product of river crab, including：Cleaning, fresh river crab is positioned in the aqueous solution that mass fraction is 1%~3% salt and temporarily supported 1.5~2 hours, then washes away dirt with clear water；Classification, raw material is used as from the river crab selection crab living after cleaning；Soup stock is modulated, and soup stock is modulated according to proportioning；River crab shortening is with weighing：River crab is placed in steaming tray and steams 12~15min passes fire, river crab is weighed；It is filling, the river crab after weighing is put into packing box, soup stock and the sealing of cooling is added；Cold storage：The rapid tunnel of packing box for encapsulating river crab is quick-frozen, and the freezing below 18 DEG C.The river crab of the processing method processing of the spicy freezing instant product of river crab provided in an embodiment of the present invention is direct-edible without following process, modern consumer can be met to convenient food efficiently demand, river crab unique flavor after processing, river crab form is intact,, can applicable industry production in enormous quantities and processing technology is simple.
Description
Technical field
The invention belongs to and technical field of aquatic product processing, more particularly to a kind of river crab it is spicy freezing instant product processing
Method.
Background technology
River crab, also known as crab, are the higher aquatic products of China's economic value.Modern analysis shows that river crab has heat-clearing solution
The effects such as poison, Psoralen add marrow, support essence promoting blood circulation.Contain the necessary amino acid of human body, trace element, collagen egg in crab meat and crab oil
In vain, calcium, lecithin, vitamins and other nutritious components, river crab are extensively liked that generally, river crab is before consumption because nutritious by people
It is required for by way of culinary art being processed river crab.
In the prior art, the fresh laggard scanning frequency of river crab vacuum sealing is frozen, soup stock bag is typically attached in vacuum packaging,
When needing edible river crab, it is necessary to which just edible after being cooked, is such as required for by way of boiling and preparing food to river crab before consumption
It is processed, the mode of the culinary art usually requires to boil river crab the long period in soup stock, and is frequently necessary to stir river crab, so that
River crab is tasty.
It can be seen that, above-mentioned river crab processing method make it that the process time of river crab is longer, and procedure of processing is cumbersome, as people live
The quickening of rhythm, existing river crab processing mode is not easy to eat river crab immediately, can not meet modern consumer to convenient food
Efficiently demand.
The content of the invention
The processing method that the present invention provides a kind of spicy freezing instant product of river crab, it is intended to solve current river crab processing processing
Time is longer, and procedure of processing is cumbersome, even if being not easy to the edible of river crab, it can not meet modern consumer quick to convenient food
Demand.
The processing method that the present invention is achieved in that a kind of spicy freezing instant product of river crab, comprises the following steps：
Cleaning：Fresh river crab is positioned in the aqueous solution that mass fraction is 1%~3% salt and temporarily supported 1.5~2 hours,
Dirt silt is washed away with clear water again；
Classification：Picked up from the river crab after cleaning except dead crab, and the crab that selects to live is as raw material；
Soup stock is modulated：The preparing raw material of soup stock as mass fraction, including 2~3% salt, 5% white granulated sugar, 0.2~
0.4% monosodium glutamate, 0~0.1% freshener, 0~0.15% xanthans, 2% ginger slice, 8% chilli oil, 5% soy sauce and 5% material
Wine, surplus is water, and the modulation process of soup stock includes：Each raw material is weighed according to said ratio, salt, white granulated sugar and xanthans are filled
Divide and be slowly added into after mixing in water, heat and be stirred continuously, be subsequently added ginger slice, soy sauce, monosodium glutamate, freshener and cooking wine
And mix, stop heating to after boiling, and filtering leaves and takes filtrate and obtains soup stock, then cools down；
River crab shortening is with weighing：Enough clear water are poured into steamer, river crab is placed in steaming tray, by water it is boiled after steam 12~
15min closes fire, and weighs river crab rapidly；
It is filling：River crab after weighing is put into packing box, by 1:2 solid-liquid ratio adds the soup stock of cooling simultaneously in packing box
Sealed；
Cold storage：The rapid tunnel of packing box for encapsulating river crab is quick-frozen, freeze protect under the temperature conditionss below -18 DEG C afterwards
Hide.
The processing method for the spicy freezing instant product of river crab that the present invention is provided is by cleaning-being classified-soup stock tune by river crab
System-river crab shortening and-filling-cold storage of weighing, the river crab processed by the processing method are i.e. direct-edible without following process,
Modern consumer can be met to convenient food efficiently demand；Meanwhile, river crab is cooked in the processing method so that after processing
River crab form is intact；By adjusting soup stock each group distribution ratio, the river crab of making can be made not only to have kept original delicious taste but also have fiber crops concurrently
It is peppery tasty and refreshing, make river crab unique flavor, in good taste；, can applicable industry production in enormous quantities and the processing method technique is simple.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
The processing method of the spicy freezing instant product of river crab provided in an embodiment of the present invention by cleaning-be classified river crab-
Soup stock modulation-river crab shortening and-filling-cold storage of weighing, the river crab processed by the processing method can be straight without following process
Connect edible, modern consumer can be met to convenient food efficiently demand；River crab is cooked in the processing method so that after processing
River crab form it is intact；By adjusting soup stock each group distribution ratio, the river crab of making can be made not only to have kept original delicious taste but also have concurrently
It is spicy tasty and refreshing, make river crab unique flavor, in good taste.
In embodiments of the present invention, the processing method of the spicy freezing instant product of river crab comprises the following steps：
Cleaning：Fresh river crab is positioned in the aqueous solution that mass fraction is 1%~3% salt and temporarily supported 1.5~2 hours,
Dirt silt is washed away with clear water again；
Classification：Picked up from the river crab after cleaning except dead crab, and the crab that selects to live is as raw material；
Soup stock is modulated：The preparing raw material of soup stock as mass fraction, including 2~3% salt, 5% white granulated sugar, 0.2~
0.4% monosodium glutamate, 0~0.1% freshener, 0~0.15% xanthans, 2% ginger slice, 8% chilli oil, 5% soy sauce and 5% material
Wine, surplus is water, and the modulation process of soup stock includes：Each raw material is weighed according to said ratio, salt, white granulated sugar and xanthans are filled
Divide and be slowly added into after mixing in water, heat and be stirred continuously, be subsequently added ginger slice, soy sauce, monosodium glutamate, freshener and cooking wine
And mix, stop heating to after boiling, and filtering leaves and takes filtrate and obtains soup stock, then cools down；
River crab shortening is with weighing：Enough clear water are poured into steamer, river crab is placed in steaming tray, by water it is boiled after steam 12~
15min closes fire, and weighs river crab rapidly；
It is filling：River crab after weighing is put into packing box, by 1:2 solid-liquid ratio adds the soup stock of cooling simultaneously in packing box
Sealed；
Cold storage：The rapid tunnel of packing box for encapsulating river crab is quick-frozen, freeze protect under the temperature conditionss below -18 DEG C afterwards
Hide.
The river crab of the processing method processing for the spicy freezing instant product of river crab that the present invention is provided is without following process
Directly eat, modern consumer can be met to convenient food efficiently demand；Meanwhile, the river crab form after processing method processing
It is intact, not only kept original delicious taste but also had concurrently spicy tasty and refreshing, and made river crab unique flavor, it is in good taste.
As a preferred embodiment of the present invention, in cleaning step, it is 1% that fresh river crab is positioned over into mass fraction
Temporarily supported 1.5~2 hours in the aqueous solution of~3% salt, make filth of the river crab in the aqueous solution discharge abdomen of 1%~3% salt,
So as to ensure the river crab clean hygiene after processing.It is preferred that, fresh river crab is positioned over the aqueous solution that mass fraction is 2% salt
In temporarily support 2 hours, when ensureing that river crab can fully discharge the filth in abdomen, and can guarantee that the survival rate of river crab, prevent river crab because
Long-time is dead in the aqueous solution of 2% salt and wastes, so as to reduce production cost.
As one embodiment of the present of invention, before cleaning step, fresh river crab is first put into purification of being rested into clear water
Certain time, the time of purification is 0.5~1 day, river crab is lived in clear water to reach the purpose of purification river crab, can be further
Ensure the river crab clean hygiene of processing.
As one embodiment of the present of invention, in classification step, the work crab of selection specification unanimously is as raw material, so that system
The river crab uniform specification made.
In embodiments of the invention, in soup stock modulation step, the preparation for weighing soup stock is first matched according to mass fraction
Raw material, such as：Calculated by 100g of the preparing raw material gross weight of soup stock, take 2~3g salt, 5g white granulated sugars, 0.2~0.4g monosodium glutamates, 0
~0.1g fresheners, 0~0.15g xanthans, 2g ginger slices, 8g chilli oils, 5g soy sauce and 5g cooking wine, surplus is water.By inciting somebody to action
Soup stock each component is arranged to said ratio, can make river crab soup stock unique flavor, in good taste.It is preferred that, the preparing raw material of soup stock is pressed
Mass fraction meter, including 2.5% salt, 5% white granulated sugar, 0.3% monosodium glutamate, 0.1% freshener, 0.15% xanthans, 2% ginger
Piece, 8% chilli oil, 5% soy sauce and 5% cooking wine, surplus is water.
As one embodiment of the present of invention, i.e., in soup stock modulation step, using the preparing raw material gross weight of soup stock as
100g is calculated, and takes 2.5g salt, 5g white granulated sugars, 0.3g monosodium glutamates, 0.1g fresheners, 0.15g xanthans, 2g ginger slices, 8g capsicums
Oil, 5g soy sauce and 5g cooking wine, surplus is water.Due to the stable double-spiral structure of xanthans make it have it is extremely strong anti-oxidant and anti-
Enzymolysis ability, therefore make soup stock stability preferable.By the way that soup stock is arranged into said ratio, there is soup stock preferable stable
Property, while making the in good taste of river crab.
It is appreciated that in other embodiments of the present invention, in soup stock modulation step, the preparing raw material of soup stock can also be taken
Gross weight calculates for 150g, then corresponds to each component raw material and weighed by above-mentioned percentage composition, be will not be repeated here.
In soup stock modulation step, it is slowly added into after the salt weighed, white granulated sugar and xanthans are fully mixed in water,
Heat and be stirred continuously, prevent xanthans from absorbing water and being expanded into micelle, so as to prevent moisture from entering nexine, and then influence xanthans
The performance of effect, then sequentially adds ginger slice, soy sauce, monosodium glutamate, freshener and cooking wine mixing, stops heating to after boiling,
And filtering leaves and takes filtrate and obtains cooling down after soup stock.Wherein, can according to the taste of client add freshener, the freshener be chickens' extract or
Nucleotide nutrient type flavouring, makes soup stock delicate flavour double, and freshener is shared with monosodium glutamate, there is significant synergy, can be significantly
The delicate flavour intensity of monosodium glutamate is improved, while also can be according to the taste of client without freshener and xanthans, to meet the need of client
Ask.As one embodiment of the present of invention, the manufacture craft of the chilli oil in soup stock modulation is as follows：Pot is heated to after smoldering and added
Enter vegetable oil, be 1 according to the mass ratio of chilli and vegetable oil when reaching 150 DEG C to oil temperature:2.5, chilli is placed in plant
15~20min is heated in oil, and is stirred continuously to chilli colour-darkening, nigrescence stopping heating, continues to stir and cool down, so
Afterwards by filtering foreign, further filtering leaves and takes filtrate as chilli oil, and the debris is mainly chilli.In actual applications,
In the manufacture craft of chilli oil, by strainer by contaminant filter, and filtrate is further left and taken by filtered through gauze it is used as capsicum
Oil, makes the chilli oil free from admixture produced.Wherein, chilli oil takes on a red color transparence, without obvious solid impurity.It is preferred that, capsicum
During the manufacture craft of oil, chilli is placed in into heating 20min in vegetable oil, and simultaneously keeping temperature is constant, temperature can be prevented too high
Or the mouthfeel of too low influence chilli oil.
In embodiments of the invention, in river crab shortening and weighing stage, river crab belly is placed in steaming tray upward, passed through
River crab is placed on into steaming tray to cook, the river crab form produced can be kept intact.
In filling step, according to 1:2 solid-liquid ratio adds soup stock and the river crab of cooling in packing box, wherein, solid-liquid ratio
For the ratio of the quality and the volume of " liquid " as leaching liquor of " material " of finger solid-state.In the present embodiment, by the quality of river crab and
The ratio of soup stock volume is 1：2 ratio is packaged in packing box, and soup stock can be completely soaked river crab, river crab is remained fresh
It is beautiful.
As one embodiment of the present of invention, in filling step, packing box is plastic packing box, passes through automatic sealing
Plastic packing box is sealed, may be such that packing box is used with good protection against the tide and mildew-proof function, play the preservation of extension river crab
Cycle.Sealed by using automatic sealing, sealing speed is fast, typical products in mass production production can be adapted to.
In the embodiment of the present invention, in cold storage step, by encapsulate river crab packing box put into it is quick-frozen in tunnel like freezing machine, it
Freezing under the temperature conditionss below -18 DEG C, makes the shelf-life of river crab longer afterwards.
The processing method for the spicy freezing instant product of river crab that the present invention is provided is by cleaning-being classified-soup stock tune by river crab
System-river crab shortening and-filling-cold storage of weighing, the river crab processed by the processing method are i.e. direct-edible without following process,
Modern consumer can be met to convenient food efficiently demand；River crab is cooked in the processing method so that the river crab after processing
Form is intact；By adjusting soup stock each group distribution ratio, the river crab of making can be made not only to have kept original delicious taste but also have concurrently spicy refreshing
Mouthful, make river crab unique flavor, in good taste；, can applicable industry production in enormous quantities and the processing method technique is simple.
These are only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Any modifications, equivalent substitutions and improvements made within principle etc., should be included in the scope of the protection.
Claims (10)
1. a kind of processing method of the spicy freezing instant product of river crab, it is characterised in that comprise the following steps：
Cleaning：Fresh river crab is positioned in the aqueous solution that mass fraction is 1%~3% salt and temporarily supported 1.5~2 hours, then with
Clear water washes away dirt silt；
Classification：Picked up from the river crab after cleaning except dead crab, and the crab that selects to live is as raw material；
Soup stock is modulated：The preparing raw material of the soup stock as mass fraction, including 2~3% salt, 5% white granulated sugar, 0.2~
0.4% monosodium glutamate, 0~0.1% freshener, 0~0.15% xanthans, 2% ginger slice, 8% chilli oil, 5% soy sauce and 5% material
Wine, surplus is water, and the modulation process of the soup stock includes：Weigh each raw material according to said ratio, by the salt, white granulated sugar and
Xanthans is slowly added into after fully mixing in the water, is heated and is stirred continuously, and is subsequently added the ginger slice, soy sauce, taste
Essence, freshener and cooking wine are simultaneously mixed, and stop heating to after boiling, and filtering leaves and takes filtrate and obtains the soup stock, then cools down；
River crab shortening is with weighing：Enough clear water are poured into steamer, the river crab is placed in steaming tray, by water it is boiled after steam 12~
15min closes fire, and weighs the river crab rapidly；
It is filling：The river crab after weighing is put into packing box, by 1:2 solid-liquid ratio adds the soup of cooling in packing box
Expect and sealed；
Cold storage：The rapid tunnel of packing box for encapsulating the river crab is quick-frozen, freeze protect under the temperature conditionss below -18 DEG C afterwards
Hide.
2. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that the preparation of the soup stock is former
Expect as mass fraction, including 2.5% salt, 5% white granulated sugar, 0.3% monosodium glutamate, 0.1% freshener, 0.15% xanthans, 2%
Ginger slice, 8% chilli oil, 5% soy sauce and 5% cooking wine, surplus is water.
3. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that in the cleaning step,
The fresh river crab is positioned in the aqueous solution that mass fraction is 1%~3% salt and temporarily supported 2 hours.
4. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that in the cleaning step
Before, in addition to the fresh river crab put into purification of being rested into clear water.
5. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that in the classification step,
The consistent crab living of selection specification is used as raw material.
6. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that the making of the chilli oil
Technique is as follows：Pot is heated and adds vegetable oil to after smoldering, when reaching 150 DEG C to oil temperature, according to the matter of chilli and vegetable oil
Amount is than being 1:2.5, chilli is placed in 15~20min of heating in vegetable oil, and be stirred continuously to chilli colour-darkening, black
Stop heating afterwards, continue to stir and cool down, then by filtering foreign, further filtering leaves and takes filtrate as chilli oil.
7. the processing method of the spicy freezing instant product of river crab as claimed in claim 6, it is characterised in that the making of the chilli oil
In technique, the chilli is placed in into heating 20min in the vegetable oil, and simultaneously keeping temperature is constant.
8. the processing method of the spicy freezing instant product of river crab as claimed in claim 6, it is characterised in that the making of the chilli oil
In technique, by strainer by contaminant filter, filtrate is further left and taken by filtered through gauze and is used as chilli oil.
9. the processing method of the spicy freezing instant product of river crab as claimed in claim 8, it is characterised in that the chilli oil takes on a red color
Transparence.
10. the processing method of the spicy freezing instant product of river crab as claimed in claim 1, it is characterised in that in the filling step,
By automatic sealing by package box sealing.
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| CN201710443620.6A CN107232531A (en) | 2017-06-13 | 2017-06-13 | A kind of processing method of the spicy freezing instant product of river crab |
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| CN201710443620.6A CN107232531A (en) | 2017-06-13 | 2017-06-13 | A kind of processing method of the spicy freezing instant product of river crab |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836666A (en) * | 2017-12-06 | 2018-03-27 | 江苏诺亚方舟农业科技有限公司 | A kind of processing method of characteristic Sautéed Crab in Hot Spicy Sauce |
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| CN106579077A (en) * | 2016-12-10 | 2017-04-26 | 李永明 | Making method of sauced portunus trituberculatus |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US5718623A (en) * | 1996-04-30 | 1998-02-17 | Westhaven Shellfish Limited | Shellfish processing method |
| CN104248037A (en) * | 2013-06-28 | 2014-12-31 | 赵小峰 | Processing technology of freeze-dried hairy crab |
| CN103932245A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Stomach-strengthening digestion-helping drunken hairy crab and preparation method thereof |
| CN104068422A (en) * | 2014-05-26 | 2014-10-01 | 奉化市兴达海产食品有限公司 | Processing method of salty crabs |
| CN104146290A (en) * | 2014-06-03 | 2014-11-19 | 浙江大学舟山海洋研究中心 | Processing method of quick-frozen cooked portunus trituberculatus meat with original taste |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836666A (en) * | 2017-12-06 | 2018-03-27 | 江苏诺亚方舟农业科技有限公司 | A kind of processing method of characteristic Sautéed Crab in Hot Spicy Sauce |
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Application publication date: 20171010 |