CN112293469A - Household liquid smoking device and smoking method adopting same - Google Patents
Household liquid smoking device and smoking method adopting same Download PDFInfo
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- CN112293469A CN112293469A CN201910688732.7A CN201910688732A CN112293469A CN 112293469 A CN112293469 A CN 112293469A CN 201910688732 A CN201910688732 A CN 201910688732A CN 112293469 A CN112293469 A CN 112293469A
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- liquid
- smoking
- inner container
- box
- spraying
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
Abstract
The invention discloses a household liquid smoking device and a smoking method adopting the liquid smoking device. The household liquid smoking device comprises a box body and an inner container arranged in the box body, wherein the box body is provided with a heating device; the inner container is internally provided with a smoking cavity; the outer wall of the inner container is provided with a spraying device, and the spraying device comprises a smoking liquid box, a conveying device and an atomizer which are sequentially connected; the atomizer is communicated with the inner container. The liquid smoking device is convenient to use, small in occupied space and capable of achieving the automatic liquid smoking function, and the prepared smoked product is low in benzopyrene content, free of dry and hard scab and light in fat oxidation degree.
Description
Technical Field
The invention relates to a household liquid smoking device and a smoking method adopting the household liquid smoking device.
Background
Smoked meat is widely accepted as traditional food. Generally, smoked meats sold in the market for eating are classified into household conventional smoked meats and industrial production smoked meats. The traditional household smoking needs to ignite wood rods, wood chips and the like as a smoke source, and seriously pollutes the air environment. The combustion smoke of wood bars, wood chips and the like contains a large amount of polycyclic aromatic hydrocarbon pollutants such as benzopyrene and the like, and the pollutants have carcinogenic and teratogenic effects on human bodies. In the smoking process, the surface of the meat body can be greatly enriched with the pollutants, and the smoked meat processed by eating the method has serious potential safety hazard on the health of the human body. Meanwhile, the temperature of the traditional household smoking is too high, the prepared smoked meat is dry, hard and scab, the fat is seriously oxidized, and the oxidation products have certain harm to human bodies. The industrial production method of smoked meat is divided into two types of industrial smoking method and industrial liquid smoking method. The disadvantages of the industrial smoking method are the same as the traditional preparation method of the family; smoked meat prepared by an industrial liquid smoking method has low content of benzopyrene, but needs professional equipment, is expensive and occupies large space. In addition, the quality of raw materials adopted by the industrial mass-produced smoked meat is possibly poor, and the circulation links are many, the circulation time is long, so that the taste of the smoked meat eaten by consumers is not as good as the taste prepared by the consumers.
Disclosure of Invention
The invention aims to overcome the defects of complexity, high price and large occupied space of a liquid smoking device in the prior art, and provides a household liquid smoking device and a smoking method adopting the household liquid smoking device. The liquid smoking device is convenient to use, occupies small space and can realize the automatic liquid smoking function.
The invention solves the technical problems through the following technical scheme:
the invention provides a household liquid smoking device which comprises a box body and an inner container arranged in the box body;
the box body is provided with a heating device;
the inner container is internally provided with a smoking cavity; the outer wall of the inner container is provided with a spraying device, and the spraying device comprises a smoking liquid box, a conveying device and an atomizer which are sequentially connected; the atomizer is communicated with the inner container and is used for spraying smoking liquid into the inner container.
The heating means is used to heat the smoking cavity and may be any heating means conventional in the art, such as a heated tube or the like.
The heating device can be arranged between the box body and the inner container, also can be arranged on the outer wall or the inner wall of the inner container, and also can be arranged at the top or the bottom of the inner container.
The household liquid smoking device has small occupied space, and the box body can be conventional cavity equipment with controllable temperature, such as a household oven, a household steam box, a household steaming and baking all-in-one machine, a household steaming and micro-all-in-one machine and the like.
Preferably, an accommodating cavity is formed at the top of the inner container, and the spraying device is arranged in the accommodating cavity.
The smoked liquid box is used for saving smoked liquid, for taking and depositing of convenient smoked liquid, preferably, the box still be equipped with the fixing base that the smoked liquid box cooperation was used, the fixing base is fixed in the outer wall of inner bag, the fixing base cover is established outside the smoked liquid box, smoked liquid box with fixing base sliding connection, smoked liquid box can be followed take out in the fixing base.
Preferably, a liquid stopping valve is arranged at the liquid outlet of the smoking liquid box, a joint matched with the liquid stopping valve is arranged on the conveying device, and the liquid outlet of the smoking liquid box is connected with the conveying device through the joint;
the liquid stopping valve is coaxially arranged with the connector, and is used for preventing the smoking liquid from leaking out of the smoking liquid box when the connector is separated from the liquid stopping valve; when the connector is in contact with the liquid stop valve, the connector pushes the liquid stop valve open, so that the liquid smoke enters the conveying device.
The liquid stop valve is preferably arranged in the drawing direction of the smoking liquid box. The drawer type is adopted to conveniently take/store the liquid smoke, when the liquid smoke box is extracted, the liquid stop valve is sealed, so that the liquid smoke box does not leak liquid, and after the liquid smoke box is inserted into the fixed seat, the liquid stop valve is jacked open by the joint, so that the liquid smoke can smoothly enter the pipeline of the conveying device.
Preferably, the box body is further provided with a joint fixing seat matched with the joint for use.
Preferably, the fixing seat and the joint fixing seat are fixed on the outer wall of the inner container.
Conveyor is arranged in carrying the smoked liquid to the atomizer, preferably, conveyor is including the feed liquor pipe, pump and the drain pipe that connect gradually, the feed liquor pipe with smoked liquid box intercommunication, the drain pipe with the atomizer intercommunication. The smoking liquid is powered by the pump and flows through the liquid inlet pipe and the liquid outlet pipe to the atomizer.
Preferably, the pump is a water pump.
In order to detect the temperature and the humidity of the inner container, preferably, the inner container is further provided with a temperature sensor and a humidity sensor.
In order to realize automatic smoking, preferably, the pump, the heating device, the temperature sensor and the humidity sensor are all electrically connected with a control circuit of the household liquid smoking device.
The atomizer can be arranged at the top, the bottom, the side or the back of the inner container, and preferably, the atomizer is arranged at the top, the bottom or the side of the inner container.
Preferably, the number of the atomizers is one or more, and when the number of the atomizers is one, the atomizers are communicated with the inner container through the top, the bottom or the side of the inner container; when the number of the atomizers is multiple, the atomizers are uniformly distributed on one or more of the top, the bottom, the side and the back of the inner container.
In one embodiment of the present invention, the number of the atomizers is 2, and the atomizers are respectively arranged at the side part and the bottom part of the inner container.
In one embodiment of the present invention, the number of the atomizers is 1, and the atomizers are arranged in the center of the top of the inner container.
Preferably, an atomizer seat matched with the atomizer is further arranged on the inner container.
The invention also provides a smoking method adopting the household liquid smoking device, which comprises the following steps:
putting a product to be smoked into a household liquid smoking device, spraying smoking liquid on the product to be smoked through a spraying device, and heating the inner container through a heating device for smoking.
In the smoking method, the product to be smoked can be pork, chicken, duck, sausage, ham and the like.
In the smoking method, the product to be smoked can be treated by a conventional pretreatment means, such as pickling, natural airing, pre-marinating and the like.
In the smoking method, preferably, the product to be smoked is put into the household liquid smoking device after the household liquid smoking device is preheated, the preheating temperature is 60-70 ℃, and the preheating time is 10-20 min after the temperature reaches the set temperature.
In the smoking method, the spraying quality of the smoking liquid is preferably 1-5% of the product to be smoked.
In the smoking method, the smoking solution can be a smoking solution which is conventional in the field, and can be sprayed once or sprayed for multiple times, preferably, the smoking solution is sprayed on the product to be smoked for 1-3 times, and each spraying time is 0.5-10 min.
In the smoking method, preferably, the smoking conditions are as follows: the temperature is 60-70 ℃, the relative humidity is 30-60%, and the time is 12-24 h, so that the smoked product is not dry and hard to scab, and the fat oxidation degree is light.
The automatic smoking can be realized through a control circuit, and preferably, in the smoking method, the spraying device automatically sprays smoking liquid on the product to be smoked according to the setting, and the heating device automatically heats the inner container according to the setting.
The product smoked by the liquid smoking device has rich smoking flavor, and the content of benzopyrene is less than 0.5 mug/kg.
The positive progress effects of the invention are as follows:
1. the liquid smoking device has small occupied space and convenient use, and is suitable for household production.
2. The liquid smoking device of the invention utilizes the atomizer to generate smoke liquid fog which rises in the inner container, thereby endowing the product with special flavor.
3. The smoking method does not use a smoking source for smoking and does not pollute the environment.
4. In the smoking method, the liquid smoking liquid is used for smoking the product, and the obtained smoking product has low or even no benzopyrene content; the obtained smoked product has no dryness and hard scab, and low fat oxidation degree.
Drawings
FIG. 1 is a schematic view of a liquid fumigation apparatus for home use according to embodiment 1 of the present invention;
FIG. 2 is an exploded view of a liquid fumigating device for household use in accordance with embodiment 1 of the present invention;
FIG. 3 is a schematic view of a liquid fumigation apparatus for home use according to embodiment 2 of the present invention;
fig. 4 is an exploded view of a home liquid smoking device according to embodiment 2 of the present invention.
Description of reference numerals:
1-inner container
11-smoking cavity
12-holding chamber
2-heating device
3-spraying device
31-Smoke liquid box
311-fixed seat
312-liquid stop valve
313-joint
314-joint holder
32-liquid inlet pipe
33-pump
34-liquid outlet pipe
35-atomizer
351-atomizer seat
4-Water tank
Detailed Description
The invention is further illustrated by the following examples, which are not intended to limit the scope of the invention.
Example 1
As shown in fig. 1 and 2, the present embodiment provides a household liquid smoking device, which includes a box body (not shown in the figure) and an inner container 1 disposed in the box body, the box body is provided with a heating device 2, the inner container has a smoking cavity 11 inside, a holding cavity 12 is formed at the top of the inner container 1, a spraying device 3 is disposed in the holding cavity 12, the spraying device 3 includes a smoking liquid box 31, a liquid inlet pipe 32, a pump 33, a liquid outlet pipe 34 and an atomizer 35 which are connected in sequence; 35 the atomizer is communicated with the inner container 1.
The heating device 2 is a heating pipe and is arranged on the inner wall of the inner container 1.
The fumigating liquid box 31 is used for storing fumigating liquid, the box body is further provided with a fixing seat 311 matched with the fumigating liquid box 31 for use, a liquid outlet of the fumigating liquid box 31 is provided with a liquid stopping valve 312, the conveying device is provided with a joint 313 matched with the liquid stopping valve 312, and the liquid outlet of the fumigating liquid box 31 is connected with the liquid inlet pipe 32 through the joint 313.
The fixing base 311 is sleeved outside the smoking liquid box 31, the smoking liquid box 31 is slidably connected with the fixing base 311, and the smoking liquid box 31 can be drawn out from the fixing base 311.
The liquid stop valve 312 is disposed coaxially with the joint 313, and the liquid stop valve 312 is disposed at the back of the fumigant cartridge 31, that is, in the drawing direction of the fumigant cartridge 31.
The drawer type is adopted to facilitate taking/storing the liquid smoke, when the liquid smoke box 31 is extracted from the fixed seat 311, the liquid stop valve 312 is separated from the joint 313, the liquid stop valve 312 is sealed, so that the liquid smoke box 31 is not leaked, and after the liquid smoke box 31 is inserted into the fixed seat 311, the liquid stop valve 312 is jacked open by the joint 313, so that the liquid smoke can smoothly enter the liquid inlet pipe 32.
The fixing seat 311 is fixed on the outer wall of the inner container 1 by screws.
The box body is further provided with a joint fixing seat 314 matched with the joint 313 for use, the joint 313 is fixed on the joint fixing seat 314, and the joint fixing seat 314 is fixed on the outer wall of the inner container 1 through screws.
The inner container 1 is also provided with an atomizer seat 351 matched with the atomizer 35
In order to detect the temperature and humidity of the inner container 1, the inner container 1 is further provided with a temperature sensor (not shown) and a humidity sensor (not shown).
The pump 33, the heating device 2, the temperature sensor and the humidity sensor are all electrically connected with a control circuit of the household liquid smoking device, so that automatic smoking can be realized.
The number of the atomizers 35 can be one or more, and can be selected according to requirements when in specific arrangement, in the embodiment, the number of the atomizers 35 is 1, and the atomizers are arranged at the center of the top of the liner 1.
The household liquid smoking device of the embodiment occupies small space, has the size of 473cm multiplied by 386cm multiplied by 500cm (length multiplied by width multiplied by height), and can be obtained by modifying the existing household oven with the spraying device of the invention.
Example 2
As shown in fig. 3 and 4, compared with embodiment 1, in the household liquid smoking device provided in this embodiment, a water tank 4 and an evaporator (not shown in the figure) are further disposed on the outer wall of the inner container 1, the water tank 4 is communicated with the evaporator through a connecting pipe, and the evaporator is communicated with the inner container 1 through a steam pipe.
The household liquid fumigation device of the embodiment occupies small space, and can be obtained by modifying the spraying device provided by the invention by additionally arranging the existing household steam box.
Example 3
This example employed the home liquid fumigation device of example 1 for fumigation, which included the following steps:
(1) pretreatment of
Fresh pork with skin is divided into strips with width of 5-10cm and length of 15-30cm and weight of 0.3-1 kg. Soaking in warm water to remove floating oil and dirt, and draining.
(2) Pickling
a. Boiling spice liquid:
the formula of the spice liquid (every 500g) is as follows: 15g of salt, 5g of white sugar, 5g of monosodium glutamate, 15g of green Chinese onion, 8g of ginger, 8g of garlic, 8g of anise, 5g of pepper, 3g of cassia bark, 10g of soy sauce, 10g of cooking wine, 5g of vinegar and 1kg of water. Boiling the ingredients with strong fire for 1-3 h until the residual volume of the material liquid is about 1/2, stopping heating, cooling, and discarding the residue.
b. Meat embryo pickling
Pickling the meat embryo in spice liquid for 3h at 0-4 deg.C. Taking out, cleaning, air drying, dry pickling and pickling, salting twice, salting 80g/kg meat for the first time, uniformly smearing salt, and keeping the meat embryo flat. Standing at low temperature for 4 hr, adding salt for the second time, and adding 80g/kg salt to meat. After the salting is finished, pickling is carried out for 12h, and the jar is turned over once in the period.
(3) Liquid smoking
And taking out the pickled meat embryo, cleaning and naturally airing. Placing in a preheated household liquid smoking device, performing liquid smoking and flavoring, and spraying the smoking liquid with a spraying device for 5min for 3 times, wherein the mass of the smoking liquid is 3% of that of the sample to be smoked.
Oven preheating conditions: the preheating temperature is 65 ℃, and the preheating time with the relative humidity of 40 percent is 20min after the temperature reaches the set temperature.
Liquid smoking and drying conditions: the temperature is 65 ℃, the relative humidity is 40 percent, and the time is 24 hours.
(4) Air drying
Cooling the liquid smoked and dried smoked meat to room temperature, and hanging the smoked meat in a cool, dry and ventilated place to obtain the healthy and safe smoked meat.
The liquid smoked meat has strong smoked flavor, no hard scab, light fat oxidation degree, and benzopyrene content less than 0.5 μ g/kg (according to GB/T5009.27-2016).
While specific embodiments of the invention have been described above, it will be appreciated by those skilled in the art that this is by way of example only, and that the scope of the invention is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and scope of the invention, and these changes and modifications are within the scope of the invention.
Claims (10)
1. A household liquid smoking device comprises a box body and an inner container arranged in the box body, and is characterized in that the box body is provided with a heating device;
the inner container is internally provided with a smoking cavity; the outer wall of the inner container is provided with a spraying device, and the spraying device comprises a smoking liquid box, a conveying device and an atomizer which are sequentially connected; the atomizer is communicated with the inner container and is used for spraying smoking liquid into the inner container.
2. The household liquid smoking device as claimed in claim 1, wherein the housing further comprises a fixing base cooperating with the smoking liquid box, the fixing base is sleeved outside the smoking liquid box, the smoking liquid box is slidably connected with the fixing base, and the smoking liquid box can be drawn out from the fixing base.
3. The domestic liquid fumigation device as defined in claim 2, wherein said liquid outlet of said fumigation liquid box is provided with a liquid stop valve, said conveying means is provided with a joint which is matched with said liquid stop valve, and said liquid outlet of said fumigation liquid box is connected with said conveying means through said joint;
the liquid stopping valve is coaxially arranged with the connector, and is used for preventing the smoking liquid from leaking out of the smoking liquid box when the connector is separated from the liquid stopping valve; when the connector is in contact with the liquid stop valve, the connector pushes the liquid stop valve open, so that the liquid smoke enters the conveying device.
4. The home liquid fumigation device of claim 3, in which said liquid stop valve is arranged in the direction of extraction of said fumigation liquid box;
the fixed seat is fixed on the outer wall of the inner container;
the box body is also provided with a joint fixing seat matched with the joint;
the joint fixing seat is fixed on the outer wall of the inner container.
5. The home liquid fumigation device as defined in claim 1, wherein a containing cavity is formed at the top of said inner container, and said spraying means is provided in said containing cavity.
6. The home liquid smoking device of claim 1, wherein the delivery device comprises a liquid inlet pipe, a pump and a liquid outlet pipe connected in sequence, the liquid inlet pipe is communicated with the smoking liquid box, and the liquid outlet pipe is communicated with the atomizer;
the inner container is also provided with a temperature sensor and a humidity sensor;
the pump the heating device temperature sensor with humidity transducer all connects electrically domestic liquid smokes the control circuit of device.
7. The household liquid smoking device as claimed in claim 1, wherein the number of the atomizers is one or more, and when the number of the atomizers is one, the atomizers are communicated with the inner container through the top, the bottom or the side of the inner container; when the number of the atomizers is multiple, the atomizers are uniformly distributed on one or more of the top, the bottom, the side and the back of the inner container.
8. The home liquid fumigation device as defined in claim 7, wherein said number of said atomizers is 2, respectively arranged at the side and at the bottom of said inner container; or the number of the atomizers is 1, and the atomizers are arranged in the center of the top of the inner container.
9. A smoking method, characterized in that it uses the domestic liquid smoking device of any one of claims 1 to 8 for smoking, comprising the following steps:
putting a product to be smoked into a household liquid smoking device, spraying smoking liquid on the product to be smoked through a spraying device, and heating the inner container through a heating device for smoking.
10. The smoking method according to claim 9, wherein the product to be smoked is placed after the domestic liquid smoking device is preheated, the preheating temperature is 60 to 70 ℃, and the preheating time is 10 to 20min after the temperature reaches 60 to 70 ℃;
the spraying quality of the smoking liquid is 1 to 5 percent of that of the product to be smoked;
spraying the smoking liquid on the product to be smoked for 1-3 times, wherein each time of spraying is 0.5-10 min;
the smoking conditions are as follows: the temperature is 60-70 ℃, the relative humidity is 30% -60%, and the time is 12-24 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910688732.7A CN112293469A (en) | 2019-07-29 | 2019-07-29 | Household liquid smoking device and smoking method adopting same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910688732.7A CN112293469A (en) | 2019-07-29 | 2019-07-29 | Household liquid smoking device and smoking method adopting same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112293469A true CN112293469A (en) | 2021-02-02 |
Family
ID=74329420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910688732.7A Pending CN112293469A (en) | 2019-07-29 | 2019-07-29 | Household liquid smoking device and smoking method adopting same |
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| Country | Link |
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| CN (1) | CN112293469A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647844A (en) * | 2021-09-13 | 2021-11-16 | 杭州老板电器股份有限公司 | Steaming oven with smoking function and smoking method |
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|---|---|---|---|---|
| CN102742857A (en) * | 2012-06-27 | 2012-10-24 | 南京农业大学 | Technology for processing formaldehyde-free and benzo(alpha)pyrene-free smoked meat product |
| CN203457721U (en) * | 2013-08-06 | 2014-03-05 | 中国农业科学院农产品加工研究所 | Multifunctional meat product smoking device |
| CN104187099A (en) * | 2014-07-15 | 2014-12-10 | 温州佩蒂动物营养科技有限公司 | Novel pet food fumigation production technology |
| CN204168976U (en) * | 2014-10-29 | 2015-02-25 | 浙江海洋学院 | Seafood (Fish) smoking equipment |
| CN109699729A (en) * | 2019-03-27 | 2019-05-03 | 烟台爵巧食品有限公司 | A kind of smoke solution atomising device and its atomization method based on smoked foods processing |
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2019
- 2019-07-29 CN CN201910688732.7A patent/CN112293469A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742857A (en) * | 2012-06-27 | 2012-10-24 | 南京农业大学 | Technology for processing formaldehyde-free and benzo(alpha)pyrene-free smoked meat product |
| CN203457721U (en) * | 2013-08-06 | 2014-03-05 | 中国农业科学院农产品加工研究所 | Multifunctional meat product smoking device |
| CN104187099A (en) * | 2014-07-15 | 2014-12-10 | 温州佩蒂动物营养科技有限公司 | Novel pet food fumigation production technology |
| CN204168976U (en) * | 2014-10-29 | 2015-02-25 | 浙江海洋学院 | Seafood (Fish) smoking equipment |
| CN109699729A (en) * | 2019-03-27 | 2019-05-03 | 烟台爵巧食品有限公司 | A kind of smoke solution atomising device and its atomization method based on smoked foods processing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647844A (en) * | 2021-09-13 | 2021-11-16 | 杭州老板电器股份有限公司 | Steaming oven with smoking function and smoking method |
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Application publication date: 20210202 |
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