CN205994328U - A kind of pair of thermal source steams baking formula oven - Google Patents
A kind of pair of thermal source steams baking formula oven Download PDFInfo
- Publication number
- CN205994328U CN205994328U CN201620564806.8U CN201620564806U CN205994328U CN 205994328 U CN205994328 U CN 205994328U CN 201620564806 U CN201620564806 U CN 201620564806U CN 205994328 U CN205994328 U CN 205994328U
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- steam
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- pressure plate
- outer casing
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Abstract
A kind of pair of thermal source steams baking formula oven, including base, shell, inner bag;Described outer casing bottom is placed on described base, in base, heating dish is set near outer casing bottom, inner bag is placed in inside the shell, form a cavity between outer casing inner wall and inner bladder outer wall, it is located in this cavity above outer casing bottom, steam row pressure plate is set between inner bag bottom part down, described steam row pressure plate forms a steam water tank with outer casing bottom, it is evenly distributed with vaporiza-tion nozzle on steam row pressure plate, position is provided with steam hydrops circulation port therebetween, it is located at outer casing bottom centre position in steam water tank and secondary heat source heat conduction fuel tank is set, circulating pipe passes through steam row pressure plate and is wrapped on inner bladder outer wall, two ends are connected with described secondary heat source heat conduction fuel tank respectively.This pair of thermal source is steamed baking formula oven and is not required to, with naked light direct baking food, be toasted using double thermals source indirectly, so the food of baking does not contain nuisance, in the pink of condition after eating.
Description
Technical field
This utility model is related to cooker field and in particular to a kind of pair of thermal source steams baking formula oven.
Background technology
At present, known various barbecue cooking stove is all that the fowl such as direct baking cattle, sheep, pig, chicken, duck, goose store meat, these
Food naked light burns, dries, roasting, smoked after can produce substantial amounts of carcinogen, it is decocted with high temperature, fried suffer from same harm,
Therefore chronic accumulation can gradually lead to disastrous effect in daily life.China's cancer morbidity is rising 69% over 20 years, cancer is
Become China urbanite first cause of death, 1/3 in death toll is caused because meals are improper, carcinogenic meat product
Mainly have:Dry, roasting, burn, the food such as smoked, pan-fried, fried causes, these manufacturing process can make generation polycyclic aromatic hydrocarbon (PAH) in food,
Multiple carcinogen such as heterocyclic amine (HCA), acrylamide and N- nitroso compound;According to detection, often eat 1 grilled chicken leg and be equal to and inhale
The toxicity of 60 medicated cigarettes.Its thermal decomposition product produced by barbecue all has following several harm:
1st, amino Acid denaturation:Glutamic acid in protein, tryptophan etc. can produce pyrogen more than 190 DEG C, such as heterocycle
Aminated compoundss (Trp-P-1, Gu-P-1, Gu-P-2), have strong impulse effect and have very big mutagenicity to mucosa.
2nd, oils and fatss high-temperature oxydation:High temperature so that the glycerol in fat is become and olefine aldehydr and so that oils and fatss is smoldered;High temperature also can make oils and fatss
Occur and promote oxidation to produce peroxide, and produce dimer, trimer, carboxyl, epoxy and other harmful substance, to people
Body has different degrees of acute and chronic toxicity.Therefore, China also puts into effect《Health mark during edible vegetable oil frying
Accurate》(GB7102-94) specify:Frying oil acid value≤5, carbonyl valency≤50mep/1g, polar compound≤27%.
3rd, heterocyclic amine compound:When heterocyclic amine (heterocgcic amines) is high-temperature cooking Proteinaceous food, from
The class separated in the thermal decomposition product of protein and aminoacid has the chemical substance of carcinogenecity.Food is directly connect with naked light
Heterocyclic amine compound is easily produced when touching or contact with scorching hot metal surface cookings (such as with baking, baked wheaten cake, pan-fried, fried).
4th, benzopyrene:Benzo (a) pyrene B (a) P is the B (a) that will be produced in the manufacturing process such as barbecue, sootiness adustion with naked light
P, the strong carcinogen that it is well recognized as, typically in barbecue meat, baked sausage, B (a) P content is 0.17-0.63ug/, and direct
With B (a) P in the meat of carbon baking up to 2.62-11.2ug/, in the bologna sausage smoked with Masson Pine, B (a) P content is up to
88.5ug/㎏.As can be seen here, the harmful substance such as heterocyclic amine, benzopyrene enters after human body with fried and the food that fire-cures, and can damage liver
Dirty, make growth retardation, reproductive function goes down, also strong carcinogen.Ju sampling measures, and contains 3 in a charcoal grilled minced lamb,
4- benzopyrene 1, after 3-4 benzopyrene entrance human body in the presence of oxidase, is converted into front polycyclic aromatic hydrocarbon epoxide, Ke Yihe
DNA (deoxyribonucleic acid) in human body cell, ribonucleic acid, protein combine, and make normal cell not normal and canceration.
In food preparation process for preventing B (a) P pollution major measure, must not make food directly contact with charcoal fire into
Row barbecue, suffers from and currently there are no this green barbecue device.Although, existing baking meat product " beggars chicken " barbecue system
Product do not have harmful substance, and taste is also delicious, and everybody eats at love, but the loaded down with trivial details complexity of roasting procedure, and its equipment cannot be carried out batch
Amount makes and industrialized production.
Utility model content
This utility model is to solve the above problems, and provides a kind of pair of thermal source to steam baking formula oven, this oven is dried by steaming
The mode of post bake carries out baking to food, thermal source not with food directly contact, cooking process will not produce carcinogen.
Technical problem to be solved in the utility model to be realized using following technical scheme:
A kind of pair of thermal source steams baking formula oven, including base, shell, inner bag;Described shell upper end open, its bottom is placed in
On described base, in base, heating dish is set near outer casing bottom, described inner bag is placed in inside the shell, fixedly mounts or detachable
It is arranged on shell upper end, between outer casing inner wall and inner bladder outer wall, forms a cavity, be located above outer casing bottom in this cavity, interior
Steam row pressure plate is set between gallbladder bottom part down, and described steam row pressure plate forms a steam water tank, steam row pressure with outer casing bottom
Vaporiza-tion nozzle is evenly distributed with plate, position is provided with steam hydrops circulation port therebetween, is located at shell bottom in steam water tank
Portion centre position arranges secondary heat source heat conduction fuel tank, and circulating pipe passes through steam row pressure plate and is wrapped on inner bladder outer wall, two ends
It is connected with described secondary heat source heat conduction fuel tank respectively.
Described steam row pressure plate is set to arc, and its radian makes this row pressure plate apart from described inner bladder outer wall spacing at each point
All equal.
Setting water-filling nozzle and water nozzle inner cap on the corresponding outer shell outer wall in described steam water tank upper end.
Described shell arranges automatic emergency air bleeding valve and protective cover on the outer wall of upper end.
At the internal orifice of described inner bag top, device has roasting goods suspension rod, and suspension rod intermediate position arrangements have the roasting goods extension disk of activity.
The upper lid that described shell upper open end setting is matched with it, described upper lid has some moisture taps.
The beneficial effects of the utility model are:This pair of thermal source steams baking formula oven and is not required to, with naked light direct baking food, adopt
Toasted with double thermals source indirectly, so the food of baking does not contain nuisance, in the pink of condition after eating;It is adapted to make and adds
The various fowl of work stores meat productss, can be used to make roasted chicken, roast duck, roasted goose, roasting cattle and sheep skewer, roasted suckling pig etc. various green barbecue meat
Product, also can make special barbecue product -- beggars chicken, roasting Rhizoma Dioscoreae etc., it is not required to wrap Huang in roasting goods outer layer when making beggars chicken
Mud, wraps up one layer of Folium Nelumbinis after only need to loading dispensing in roasting goods, then wraps tinfoil in outer layer, can produce the beggars chicken of delicious food
Deng barbecue product, and can industrialized production in a large number;As taken off roasting goods suspension rod and the roasting goods extension disk of activity, this equipment can be utilized
Make various halogen meat productss, the roasting bucket of its shaft can also be put on other kitchen range and support the use and toast various meat productss, very
Practical.
Brief description
Fig. 1 is this utility model schematic diagram;
Fig. 2 is this utility model internal structure schematic diagram.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that this utility model is realized are easy to understand, under
Face in conjunction with the embodiments, is expanded on further this utility model.
As shown in figure 1, a kind of pair of thermal source steams baking formula oven, including base 1, shell 4, inner bag 6;Shell 4 upper end open,
Its bottom is placed on base 1, arranges heating dish 2 in base 1 near shell 4 bottom, and heating dish 2 is connected with outer power plug 3, plus
Hot plate 2 can be infrared type heating dish or resistance-type heating dish, and inner bag 6 is placed in shell 4, fixed installation or detachably peace
It is contained in shell 4 upper end, between shell 4 inwall and inner bag 6 outer wall, forms a cavity, be located above shell 4 bottom in this cavity,
Steam row pressure plate 7 is set between inner bag 6 bottom part down, and steam row pressure plate 7 forms a steam water tank 8 with shell 4 bottom, and steam is arranged
Vaporiza-tion nozzle 9 is evenly distributed with pressing plate 7, position is provided with steam hydrops circulation port 10 therebetween, this steam row pressure plate 7
It is preferably provided as arc, its radian makes this row pressure plate all equal apart from inner bag 6 outer wall spacing at each point, so that inner bag bottom
It is heated evenly.Setting water-filling nozzle and water nozzle inner cap 11 on corresponding shell 4 outer wall of steam water tank 8 upper end, by this water-filling nozzle
Add water into steam water tank 8.
It is located at shell 4 bottom centre position in steam water tank 8 and secondary heat source heat conduction fuel tank 12 is set, circulating pipe 13 passes through
Steam row pressure plate 7 is simultaneously wrapped on inner bag 6 outer wall, and secondary heat source heat conduction fuel tank 12 is inserted at two ends respectively, by circulating pipe 13
Realize to inner bag 6 post bake.
Shell 4 arranges automatic emergency air bleeding valve and protective cover 5 on the outer wall of upper end, so that excessive gas are promptly arranged
Go out.
At inner bag 6 top internal orifice, device has roasting goods suspension rod 14, and suspension rod 14 intermediate position arrangements have the roasting goods extension disk 15 of activity.
The upper lid 16 that the setting of shell 4 upper open end is matched with it, upper lid 16 has some moisture taps 17, so that
During baking food, excessive moisture is discharged from inner bag 6 top, to reach the optimum efficiency of barbecue.
Of the present utility model ultimate principle and principal character and of the present utility model advantage have been shown and described above.One's own profession
The technical staff of industry it should be appreciated that this utility model is not restricted to the described embodiments, described in above-described embodiment and description
Principle of the present utility model is simply described, on the premise of without departing from this utility model spirit and scope, this utility model is also
Have various changes and modifications, these changes and improvements both fall within the range of claimed this utility model.This utility model
Claimed scope is by appending claims and its equivalent thereof.
Claims (6)
1. a kind of pair of thermal source steams baking formula oven, including base, shell, inner bag;Described shell upper end open, its bottom is placed in institute
State on base, base near outer casing bottom arrange heating dish it is characterised in that:Described inner bag is placed in inside the shell, fixed installation
Or it is removably mounted at shell upper end, between outer casing inner wall and inner bladder outer wall, forms a cavity, be located at shell in this cavity
Above bottom, steam row pressure plate is set between inner bag bottom part down, described steam row pressure plate forms a vapor water with outer casing bottom
Case, steam row pressure plate is evenly distributed with vaporiza-tion nozzle, and position is provided with steam hydrops circulation port therebetween, in steam water tank
Secondary heat source heat conduction fuel tank is set positioned at outer casing bottom centre position, circulating pipe passes through steam row pressure plate and is wound around outside the tank
On wall, two ends are connected with described secondary heat source heat conduction fuel tank respectively.
2. as claimed in claim 1 a kind of pair of thermal source steam baking formula oven it is characterised in that:Described steam row pressure plate is set to
Arc, its radian makes this row pressure plate all equal apart from described inner bladder outer wall spacing at each point.
3. as claimed in claim 1 a kind of pair of thermal source steam baking formula oven it is characterised in that:Described steam water tank upper end corresponds to
Outer shell outer wall on setting water-filling nozzle and water nozzle inner cap.
4. as claimed in claim 1 a kind of pair of thermal source steam baking formula oven it is characterised in that:Described shell is outer near upper end
Setting automatic emergency air bleeding valve and protective cover on wall.
5. as claimed in claim 1 a kind of pair of thermal source steam baking formula oven it is characterised in that:Fill at the internal orifice of described inner bag top
It is equipped with roasting goods suspension rod, suspension rod intermediate position arrangements have the roasting goods extension disk of activity.
6. described a kind of pair of thermal source as arbitrary in claim 1 to 5 steam baking formula oven it is characterised in that:Open on described shell
The upper lid that the setting of mouth end is matched with it, described upper lid has some moisture taps.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620564806.8U CN205994328U (en) | 2016-06-03 | 2016-06-03 | A kind of pair of thermal source steams baking formula oven |
Applications Claiming Priority (1)
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CN201620564806.8U CN205994328U (en) | 2016-06-03 | 2016-06-03 | A kind of pair of thermal source steams baking formula oven |
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Publication Number | Publication Date |
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CN205994328U true CN205994328U (en) | 2017-03-08 |
Family
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CN201620564806.8U Withdrawn - After Issue CN205994328U (en) | 2016-06-03 | 2016-06-03 | A kind of pair of thermal source steams baking formula oven |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105935258A (en) * | 2016-06-03 | 2016-09-14 | 定远县创新科技服务园 | Double-heat-source steaming type barbecue grill |
CN109998369A (en) * | 2019-05-13 | 2019-07-12 | 杭州老板电器股份有限公司 | The roasting steak cooking methods for steaming device and roasting steaming device |
CN113209322A (en) * | 2021-04-06 | 2021-08-06 | 宁波方太厨具有限公司 | Layered disinfection cabinet |
CN115104901A (en) * | 2022-08-05 | 2022-09-27 | 永康市舒达康智能科技有限公司 | Electric-combustion-combined ultrasonic wave broad-scattering automatic frying pan |
-
2016
- 2016-06-03 CN CN201620564806.8U patent/CN205994328U/en not_active Withdrawn - After Issue
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105935258A (en) * | 2016-06-03 | 2016-09-14 | 定远县创新科技服务园 | Double-heat-source steaming type barbecue grill |
CN105935258B (en) * | 2016-06-03 | 2018-06-19 | 定远县创新科技服务园 | A kind of double heat sources steam baking formula oven |
CN109998369A (en) * | 2019-05-13 | 2019-07-12 | 杭州老板电器股份有限公司 | The roasting steak cooking methods for steaming device and roasting steaming device |
CN113209322A (en) * | 2021-04-06 | 2021-08-06 | 宁波方太厨具有限公司 | Layered disinfection cabinet |
CN115104901A (en) * | 2022-08-05 | 2022-09-27 | 永康市舒达康智能科技有限公司 | Electric-combustion-combined ultrasonic wave broad-scattering automatic frying pan |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
AV01 | Patent right actively abandoned |
Granted publication date: 20170308 Effective date of abandoning: 20180619 |
|
AV01 | Patent right actively abandoned |