CN111642708B - Quail egg marinating device and marinating method thereof - Google Patents
Quail egg marinating device and marinating method thereof Download PDFInfo
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- CN111642708B CN111642708B CN202010540534.9A CN202010540534A CN111642708B CN 111642708 B CN111642708 B CN 111642708B CN 202010540534 A CN202010540534 A CN 202010540534A CN 111642708 B CN111642708 B CN 111642708B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a quail egg marinating device and a marinating method thereof, which belong to the technical field of food production and processing, and particularly relate to a quail egg marinating device and a marinating method thereof.
Description
Technical Field
The invention relates to the technical field of food production and processing, in particular to a quail egg marinating device and a marinating method thereof.
Background
Food processing refers to cereal milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits and nuts, which are directly carried out by taking agricultural, forestry, pasturing and fishery products as raw materials, and is a type of broad agricultural product processing industry, and the food processing is to change that eatable things are changed by certain procedures, such as better eating or more beneficial. The raw grain or other raw materials are subjected to artificial treatment to form a new form of directly edible product, and the process is food processing.
The marinating is carried out in the food processing process, the meat and viscera of poultry and livestock, the wild taste, partial aquatic products and vegetables are taken as main raw materials, the marinated raw materials are put into the prepared marinade, and the marinade is boiled by strong fire and is soaked by low fire, so that the taste of the marinade slowly permeates the texture of the raw materials, and the marinade product with delicious flavor is obtained. The marinated product belongs to a general cooked meat product, and the original taste and color of the raw materials are highlighted, and the original color, smell and taste of the marinated product are mainly used as salt and a small amount of soy sauce. The marinated product is hot to be eaten cold, and has delicious taste. Adjustment of
The good marinade can be used for a long time and is more fragrant.
The marinating process comprises quail eggs, wherein the quail eggs are quail eggs, and the marinating process is rich in nutrition, good in taste and high in medicinal value.
The existing quail eggs need to be matched with a marinating device for use in marinating processes, in order to ensure the taste level of the marinating processes, feed liquid needs to be added during marinating, the volume of the quail eggs is small, the quantity of marinating processes is large, multiple times of turn-ups are needed to ensure marinating uniformity, the internal environment of the marinating device is damaged due to the addition and turn-ups of the feed liquid, the complexity is increased in the operation process, and in the marinating processes, partial impurities are easily caused due to the damage of the quail eggs and the marinating materials, the turbidity of the marinating juice is easily caused, the purity is influenced, and the marinating effect is reduced.
Disclosure of Invention
The invention aims to provide a quail egg marinating device and a marinating method thereof, which are used for solving the problems that the existing quail eggs in the background art are required to be matched with a marinating device for use in the marinating process, in order to ensure the taste level of the marinating process, feed liquid is required to be added in the marinating process, the volume of the quail eggs is smaller, the marinating process is more in number, multiple turn-ups are required to be carried out, so that the marinating uniformity is ensured, the internal environment of the marinating device is damaged due to the feed liquid addition and the turn-up process, the operation process is complicated, and in addition, the damage of the quail eggs and partial impurities of marinating materials are easy to cause marinating turbidity, the purity is influenced and the marinating effect is reduced.
In order to achieve the above purpose, the present invention provides the following technical solutions: the utility model provides a quail egg marinating device, includes frame, top frame, hot plate, carousel and loop bar, screw fixed connection is passed through at the top of frame the top frame, the bottom contact of frame has marinating to boil the frame, the bottom of marinating to boil the frame passes through screw fixed connection the hot plate, the top of hot plate rotates to be connected the carousel, screw fixed connection is passed through to the bottom of hot plate the loop bar, screw fixed connection has the locating frame at the top of frame, the inner chamber bottom of top frame has the pump body, flange connection has the shower nozzle to the bottom of the pump body, screw fixed connection has electric heater is passed through to the inner chamber bottom of hot plate, screw fixed connection has PLC is passed through to the left side wall of hot plate, electric output end electric connection of PLC has electric heater, the inner wall of marinating to boil the frame passes through screw fixed connection inner frame, the top of inner frame passes through screw fixed connection has the locating frame, the top of locating frame with the bottom grafting of locating frame, the top threaded connection of carousel has even frame, the top welding of even frame has the locating frame, the right side wall of the frame has the electric motor evenly to connect the bottom of the roll bar, the circular arc has the circular arc of roll table, the circular arc has the bottom of roll table, the circular arc has the circular arc of electric connection to connect the bottom of the pump body, the bottom evenly has the circular arc of roll.
Preferably, the bottom threaded connection of locating frame has the reference column, the constant head tank has been seted up at the top of locating frame, the length of reference column with the degree of depth phase-match of constant head tank.
Preferably, the uniform ball is made of high-temperature-resistant rubber balls.
Preferably, the front side wall integrated into one piece of catching plate is connected with the dismantlement groove, the inside buckle in dismantlement groove is connected with dismantles the board, dismantles the front side wall of board with the screen panel bonds.
Preferably, the front side wall of the even frame is provided with a combination groove, the inner buckle of the combination groove is connected with a combination plate, and the front side wall of the combination plate and the rear side wall of the capturing plate are integrally formed.
Preferably, the bottom of the motor is fixedly connected with a motor frame through a screw, and the bottom of the motor frame is fixedly connected with the bottom of the inner cavity of the outer frame through a screw.
The marinating method of the marinating device for the quail eggs comprises the following steps of:
s1: selecting ingredients required in the marinating process, placing the ingredients into a gauze bag for sealing, placing the gauze bag into a marinating frame, and adding purified water according to the quantity of the built-in quail eggs to enable the purified water to overflow the tops of the quail eggs;
s2: the top frame is internally provided with old brine or pre-prepared feed liquid such as brine, pepper water or pigment water, and the smoothness of the spray head at the bottom of the top frame is ensured;
s3: the positioning groove of the positioning frame is used for being inserted into the positioning column under the positioning frame, so that the top frame is arranged at the center point of the marinating frame;
s4: the PLC is started, so that the PLC can start the electric heater in the heating plate, the purified water is heated and boiled, the purpose of marinating and boiling is achieved, and at the moment, the motor is started and rotates through the belt
The rod drives the turntable at the top of the rotating rod to synchronously rotate, and the pump body can be started through the PLC during rotation to add the feed liquid;
s5: the turntable rotates, and can drive even frame, makes even frame top carries even ball the arc frame rotates together, carries out even stirring to quail egg and drives, carries the screen panel catch the board can rotate when even frame rotates, to the steamed small-size impurity that produces in the frame of boiling catches, guarantees the cleanliness factor of steamed juice.
Compared with the prior art, the invention has the beneficial effects that: according to the quail egg marinating device and the marinating method thereof, through the combined application of accessories, the top frame of the spray head can be combined and carried at the top of the marinating frame in a positioning manner, the top frame is convenient for adding feed liquid in the marinating process, the marinating frame does not need to be opened, the turntable driven by the rotating rod is combined on the heating plate at the bottom of the marinating frame, the even frame carrying the arc frame is arranged at the top of the turntable, the even balls are arranged at the two ends of the arc frame and can be matched with the turntable to rotate, the quail eggs in the marinating frame can be stirred, the marinating uniformity is ensured, manual operation is not needed, the complexity is reduced, the stability of the internal marinating environment is ensured in a whole-process sealing manner, the capturing plate of the combined carrying net cover can be detached on the even frame, impurities in marinating juice can be captured by utilizing the close holes on the net cover in the rotation, and the cleanliness of marinating juice is ensured.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic view of the construction of the halogen boiler according to the present invention;
FIG. 3 is a schematic view of the structure of the uniform frame of the present invention;
FIG. 4 is a schematic view of a structure of a capturing plate according to the present invention;
FIG. 5 is a schematic diagram showing the separation of the capture plates according to the present invention.
In the figure: 100 outer frames, 110 positioning frames, 200 top frames, 210 spray heads, 300 heating plates, 310PLC, 320 marinating frames,
330 inner frame, 340 positioning frame, 400 turntable, 410 uniform frame, 420 arc frame, 430 uniform ball, 440 catching plate, 441 dismounting groove, 442 dismounting plate, 443 net cover, 450 combined plate, 500 sleeve rod, 510 rotating rod, 520 motor, 530 motor frame.
Description of the embodiments
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. Based on
Embodiments of the present invention, all other methods and apparatus as would be apparent to one of ordinary skill in the art without undue burden
Examples are all within the scope of the present invention.
The invention provides a quail egg marinating device and a marinating method thereof, which are convenient for ensuring stable marinating environment, reducing complexity and ensuring the purity of marinated juice by the combined application of accessories, and refer to figures 1-5, and comprise an outer frame 100, a top frame 200, a heating plate 300, a rotary table 400 and a loop bar 500;
referring to fig. 1 again, the top of the outer frame 100 has a positioning frame 110, and specifically, the top of the outer frame 100 is fixedly connected with the positioning frame 110 through screws;
referring to fig. 1-2 again, the bottom of the top frame 200 is fixedly mounted with the top of the outer frame 100, specifically, the top of the outer frame 100 is fixedly connected with the top frame 200 through screws, the bottom of the inner cavity of the top frame 200 is provided with a pump body, and the bottom of the pump body is connected with a spray head 210 through a flange;
referring to fig. 1-2 again, the top of the heating plate 300 is fixedly connected with the bottom of the marinating frame 320, specifically, the bottom of the outer frame 100 is contacted with the marinating frame 320, the bottom of the marinating frame 320 is fixedly connected with the heating plate 300 through a screw, the bottom of an inner cavity of the heating plate 300 is fixedly connected with an electric heater through a screw, the left side wall of the heating plate 300 is fixedly connected with a PLC310 through a screw, the electric output end of the PLC310 is electrically connected with the electric heater, the inner wall of the marinating frame 320 is fixedly connected with an inner frame 330 through a screw, the top of the inner frame 330 is fixedly connected with a positioning frame 340 through a screw, and the top of the positioning frame 340 is spliced with the bottom of the positioning frame 110;
referring to fig. 1 to 3 again, the bottom of the turntable 400 is in contact with the bottom of the cavity of the marinating frame 320, specifically, the top of the heating plate 300 is rotationally connected with the turntable 400, the top of the turntable 400 is in threaded connection with the uniform frame 410, the top of the uniform frame 410 is welded with the arc frame 420, the left and right side walls of the arc frame 420 are in threaded connection with the uniform balls 430, the front side wall of the uniform frame 410 is inserted with the catching plate 440, and the front side wall of the catching plate 440 is inserted with the mesh cover 443;
referring to fig. 1 again, the top of the loop bar 500 is fixedly connected with the bottom of the heating plate 300, specifically, the bottom of the heating plate 300 is fixedly connected with the loop bar 500 through a screw, a rotating bar 510 is sleeved in the loop bar 500, the top of the rotating bar 510 penetrates through the bottom of the inner cavity of the marinating frame 320 and is fixedly connected with the bottom of the turntable 400, a belt is sleeved on the circumferential outer wall of the rotating bar 510, a motor 520 is sleeved on the input end of the belt, the electric output end of the plc310 is electrically connected with the motor 520 and the pump body, wherein the rotating bar 510 and the heating plate 300 penetrate through and then are required to be subjected to fitting sealing, and adjustment is performed according to actual requirements;
the marinating method of the marinating device for the quail eggs comprises the following steps of:
s1: selecting ingredients required in the marinating process, placing the ingredients into a gauze bag for sealing, placing the gauze bag into a marinating frame 320, and adding purified water according to the quantity of the built-in quail eggs to enable the purified water to overflow the tops of the quail eggs;
s2: the top frame 200 is internally provided with old brine or pre-prepared feed liquid such as brine, pepper water or pigment water, and ensures that the spray head 210 at the bottom of the top frame 200 is smooth;
s3: the top frame 200 is placed at the center point of the marinating frame 320 by inserting the positioning groove of the positioning frame 340 into the positioning column under the positioning frame 110;
s4: starting the PLC310, so that the PLC310 can start an electric heater in the heating plate 300 to heat and boil purified water to achieve the purpose of marinating and boiling, at the moment, the motor 520 drives the rotating rod 510 through a belt by starting the motor 520, the turntable 400 at the top of the rotating rod 510 synchronously rotates, and the PLC310 can start a pump body during rotation to add feed liquid;
s5: the turntable 400 rotates and drives the uniform frame 410, so that the arc frame 420 carrying the uniform balls 430 at the top of the uniform frame 410 rotates together, the quail eggs are uniformly stirred and driven, the capturing plate 440 carrying the mesh 443 can rotate while the uniform frame 410 rotates, small impurities generated in the marinating frame 320 are captured, and the cleanliness of marinade is ensured.
When the marinating machine is specifically used, firstly, the ingredients required to be used in the marinating process are selected, are put into a gauze bag to be sealed, are placed in a marinating frame 320, and are added with purified water according to the quantity of the quail eggs put in, so that the purified water can overflow the tops of the quail eggs; the top frame 200 is internally provided with old brine or pre-prepared feed liquid such as brine, pepper water or pigment water, and ensures that the spray head 210 at the bottom of the top frame 200 is smooth; the top frame 200 is placed at the center point of the marinating frame 320 by inserting the positioning groove of the positioning frame 340 into the positioning column under the positioning frame 110; the PLC310 is started, so that the PLC310 can start an electric heater in the heating plate 300, purified water is heated and boiled, the purpose of marinating is achieved, at the moment, the motor 520 drives the rotating rod 510 through a belt, the rotary table 400 at the top of the rotating rod 510 synchronously rotates, the PLC310 can start a pump body in rotation, feed liquid is added, the rotary table 400 rotates and drives the uniform frame 410, the arc frames 420 of the uniform balls 430 are carried at the top of the uniform frame 410 to rotate together, the quail eggs are uniformly stirred and driven, the catching plate 440 of the screen 443 can rotate while the uniform frame 410 rotates, small impurities generated in the marinating frame 320 are caught, and the cleanliness of marinade is guaranteed.
Referring to fig. 1 again, in order to ensure stability of the combination, specifically, a positioning column is screwed to the bottom of the positioning frame 110, a positioning slot is formed at the top of the positioning frame 340, and the length of the positioning column is matched with the depth of the positioning slot.
Referring to fig. 3 again, in order to reduce the damage probability of the stirring process to the quail eggs, the uniform balls 430 are made of high temperature resistant rubber balls.
Referring to fig. 4-5 again, in order to perform effective disassembly and assembly, cleaning is convenient, specifically, the front side wall of the capturing plate 440 is integrally formed with a disassembly slot 441, the inside of the disassembly slot 441 is snap-connected with a disassembly plate 442, and the front side wall of the disassembly plate 442 is adhered to a mesh cover 443.
Referring to fig. 3 to 4 again, in order to combine the catching plate 440 with the uniform frame 410, specifically, a combination groove is formed in a front sidewall of the uniform frame 410, a combination plate 450 is connected to an inner buckle of the combination groove, and a front sidewall of the combination plate 450 and a rear sidewall of the catching plate 440 are integrally formed.
Referring to fig. 1 again, in order to support the motor 520, specifically, the bottom of the motor 520 is fixedly connected with a motor frame 530 through a screw, and the bottom of the motor frame 530 is fixedly connected with the bottom of the inner cavity of the outer frame 100 through a screw.
The above is integrated: according to the quail egg marinating device and the marinating method thereof, through the combined application of accessories, the top frame of the spray head can be combined and carried at the top of the marinating frame in a positioning manner, the top frame is convenient for adding feed liquid in the marinating process, the marinating frame does not need to be opened, the turntable driven by the rotating rod is combined on the heating plate at the bottom of the marinating frame, the even frame carrying the arc frame is arranged at the top of the turntable, the even balls are arranged at the two ends of the arc frame and can be matched with the turntable to rotate, the quail eggs in the marinating frame can be stirred, the marinating uniformity is ensured, manual operation is not needed, the complexity is reduced, the stability of the internal marinating environment is ensured in a whole-process sealing manner, the capturing plate of the combined carrying net cover can be detached on the even frame, impurities in marinating juice can be captured by utilizing the close holes on the net cover in the rotation, and the cleanliness of marinating juice is ensured.
Although the invention has been described hereinabove with reference to embodiments, various modifications thereof may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the features of the disclosed embodiments may be combined with each other in any manner so long as there is no structural conflict, and the exhaustive description of these combinations is not given in this specification merely for the sake of brevity and resource saving. Therefore, it is intended that the invention not be limited to the particular embodiment disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (7)
1. A quail egg marinating device which is characterized in that: including frame (100), top frame (200), hot plate (300), carousel (400) and loop bar (500), the top of frame (100) is through screw fixed connection top frame (200), the bottom contact of frame (100) has steamed frame (320) boiled, the bottom of steamed frame (320) is through screw fixed connection hot plate (300), the top of hot plate (300) is rotated and is connected carousel (400), the bottom of hot plate (300) is through screw fixed connection loop bar (500), the top of frame (100) is through screw fixed connection locating frame (110), the inner chamber bottom of top frame (200) has the pump body, the bottom of pump body is through flange connection shower nozzle (210), the inner chamber bottom of hot plate (300) is through screw fixed connection electric heater, the left side wall of hot plate (300) is through screw fixed connection PLC (310), the electrical output end electrical connection electric heater, the inner wall of steamed frame (320) is through screw fixed connection inner frame (330), the top is through screw fixed connection locating frame (340) has locating frame (340) and the top of carousel (410), the utility model discloses a steamed frame, including carousel (400) and electric output end, including evenly putting up (410) and carousel (400) in the top welding of evenly putting up (410), the left and right sides wall threaded connection of arc frame (420) has even ball (430), the preceding lateral wall of evenly putting up (410) has pegged graft and has been caught board (440), the preceding lateral wall of catching board (440) has pegged graft mesh enclosure (443), the inside of loop bar (500) has cup jointed dwang (510), the top of dwang (510) runs through the inner chamber bottom of steamed frame (320) with the bottom fixed connection of carousel (400), the belt has been cup jointed to the circumference outer wall of dwang (510), motor (520) have been cup jointed to the input of belt, the electric output end electric connection of PLC (310) motor (520) with the pump body.
2. The quail egg marinating device according to claim 1, wherein: the bottom threaded connection of locating frame (110) has the reference column, the constant head tank has been seted up at the top of locating rack (340), the length of reference column with the degree of depth phase-match of constant head tank.
3. The quail egg marinating device according to claim 1, wherein: the uniform ball (430) is made of high-temperature-resistant rubber balls.
4. The quail egg marinating device according to claim 1, wherein: the front side wall integrated into one piece of catching plate (440) is connected with dismantles groove (441), the inside buckle of dismantlement groove (441) is connected with dismantles board (442), the front side wall of dismantles board (442) with screen panel (443) bonds.
5. The quail egg marinating device according to claim 1, wherein: the front side wall of the even frame (410) is provided with a combination groove, the inner buckle of the combination groove is connected with a combination plate (450), and the front side wall of the combination plate (450) and the rear side wall of the capturing plate (440) are integrally formed.
6. The quail egg marinating device according to claim 1, wherein: the bottom of motor (520) is fixedly connected with motor frame (530) through the screw, the bottom of motor frame (530) pass through the screw with the inner chamber bottom fixed connection of frame (100).
7. A marinating method of a quail egg marinating device as in any one of claims 1-6, characterized in that: the marinating method of the marinating device for the quail eggs comprises the following steps:
s1: selecting ingredients required in the marinating process, placing the ingredients into a gauze bag for sealing, placing the gauze bag into a marinating frame (320), and adding purified water according to the quantity of the quail eggs placed in the marinating frame to enable the purified water to overflow the tops of the quail eggs;
s2: old brine or pre-prepared feed liquid is arranged in the top frame (200), wherein the feed liquid is brine, pepper water or pigment water, and the smoothness of the spray head (210) at the bottom of the top frame (200) is ensured;
s3: the positioning groove of the positioning frame (340) is used for being inserted into the positioning column under the positioning frame (110), so that the top frame (200) is arranged at the center point of the marinating frame (320);
s4: starting the PLC (310), enabling the PLC (310) to start the electric heater in the heating plate (300) to enable purified water to be heated and boiled, and achieving the purpose of marinating and boiling, at the moment, driving the rotating rod (510) through the belt by the motor (520), enabling the turntable (400) at the top of the rotating rod (510) to synchronously rotate, and starting the pump body through the PLC (310) in rotation, so that feed liquid is added;
s5: the turntable (400) rotates and drives the uniform frame (410), so that the arc frame (420) of the uniform ball (430) is carried at the top of the uniform frame (410) to rotate together, the quail eggs are uniformly stirred and driven, the capturing plate (440) of the mesh cover (443) is carried to rotate while the uniform frame (410) rotates, and small impurities generated in the marinade boiling frame (320) are captured, so that the cleanliness of marinade is ensured.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010540534.9A CN111642708B (en) | 2020-06-09 | 2020-06-09 | Quail egg marinating device and marinating method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010540534.9A CN111642708B (en) | 2020-06-09 | 2020-06-09 | Quail egg marinating device and marinating method thereof |
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| CN111642708A CN111642708A (en) | 2020-09-11 |
| CN111642708B true CN111642708B (en) | 2023-08-25 |
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| CN205547231U (en) * | 2015-12-31 | 2016-09-07 | 陈金瑞 | Novel steamed case that boils of full -automatic environmental protection and energy saving circulation |
| CN205962695U (en) * | 2016-07-21 | 2017-02-22 | 温州香仔食品有限公司 | Marinating food preparation equipment of material is eaten to even stew in soy sauce |
| CN109393359A (en) * | 2018-12-29 | 2019-03-01 | 广东顺德正上科技有限公司 | A kind of automation spicing device |
| CN210353012U (en) * | 2019-05-06 | 2020-04-21 | 邯郸市万惠食品有限公司 | Vacuum full-automatic marinated egg device |
| CN210610910U (en) * | 2019-04-22 | 2020-05-26 | 仙桃精武食品工业园有限公司 | Bittern processing impurity fishing device |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060150831A1 (en) * | 2005-01-12 | 2006-07-13 | Benita Francis | Apparatus for marinating foods |
-
2020
- 2020-06-09 CN CN202010540534.9A patent/CN111642708B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205547231U (en) * | 2015-12-31 | 2016-09-07 | 陈金瑞 | Novel steamed case that boils of full -automatic environmental protection and energy saving circulation |
| CN205962695U (en) * | 2016-07-21 | 2017-02-22 | 温州香仔食品有限公司 | Marinating food preparation equipment of material is eaten to even stew in soy sauce |
| CN109393359A (en) * | 2018-12-29 | 2019-03-01 | 广东顺德正上科技有限公司 | A kind of automation spicing device |
| CN210610910U (en) * | 2019-04-22 | 2020-05-26 | 仙桃精武食品工业园有限公司 | Bittern processing impurity fishing device |
| CN210353012U (en) * | 2019-05-06 | 2020-04-21 | 邯郸市万惠食品有限公司 | Vacuum full-automatic marinated egg device |
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| Publication number | Publication date |
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| CN111642708A (en) | 2020-09-11 |
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