CN208724828U - A kind of multi-functional salted egg processing equipment - Google Patents
A kind of multi-functional salted egg processing equipment Download PDFInfo
- Publication number
- CN208724828U CN208724828U CN201820047880.1U CN201820047880U CN208724828U CN 208724828 U CN208724828 U CN 208724828U CN 201820047880 U CN201820047880 U CN 201820047880U CN 208724828 U CN208724828 U CN 208724828U
- Authority
- CN
- China
- Prior art keywords
- tank body
- processing equipment
- vacuum
- salted egg
- hanging basket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a kind of multi-functional salted egg processing equipment, including tank body and sealing cover, the tank interior to be hung with the hanging basket for carrying egg, and the tank base below hanging basket is installed with blender；Heater is equipped in the tank body, tank body bottom end offers discharge outlet；Vacuum-pumping tube is offered on the sealing cover.The utility model realizes the soaking and washing to fresh egg, marinated and cooking curing in a tank body, saves equipment and intermediate turnaround operation, improves work efficiency, and reduce labor intensity.Realize simultaneously it is marinated to the constant temperature of fresh egg, quickly pickle mature and in situ cooked, so as to shorten salting period, improve the controllability of curing process and product quality.
Description
Technical field
The utility model belongs to foods processing technique equipment field more particularly to a kind of integrates cleaning, marinated, cooked
Multi-functional salted egg processing equipment.
Background technique
Salted egg is the time-honored traditional characteristics product in China, and it is edible extensively, can be placed on moon cake, Zongzi, etc. in
The production in portion, salted egg is extremely widespread.Salted egg salting method traditional at present has mud drum method, grey bag method and salt water immersion method.Wherein
Mud drum method, grey bag method need the longer production cycle, generally need 40 days or more, it also needs to wash off the mud or ash on surface after mature.This
Kind technological proces s labor intensity of workers is big, and working environment is dirtier, and later period cleaning water consumption is big.Although salt water immersion method technique letter
Single, labor intensity is slightly lower, but needs to pickle 40 days or more at normal temperature, and winter low temperature situation salting period is longer.In addition, due to
Eggshell is frangible, and after washing, marinated and marinated maturation, each link requires carefully to hold frangible egg from one
Device is transferred to another container, and operating process breakage rate is higher, and time-consuming and laborious.
Utility model content
To overcome above-mentioned technical problem, the utility model provides a kind of soaking and washing, marinated and cooked of integrating
Multi-functional salted egg processing equipment.
The technical solution of the utility model is:
A kind of multi-functional salted egg processing equipment, including tank body and sealing cover, the tank interior are hung with for carrying egg
Hanging basket, the tank base below hanging basket is installed with blender；Heater is equipped in the tank body, tank body bottom end offers
Discharge outlet；Vacuum-pumping tube is offered on the sealing cover.
Further scheme, the heater are located at the bottom end of tank body, or the inner sidewall positioned at tank body.
Further scheme, the blender are driven by being set to the motor outside tank body.
Further scheme, the inner sidewall of the tank body are installed with hook, and the hanging basket is suspended on tank interior by hook.
Further scheme, the vacuum-pumping tube are connected with vacuum pump；The vacuum-pumping tube is equipped with valve and for detecting
The vacuum meter of tank interior vacuum degree.
Temperature inductor is equipped in the tank body, the output end of the temperature inductor is connected with display screen and controller,
The output end of the controller is connect with the switch of the heater.
The utility model compared with the existing technology the advantages of have:
1, the utility model realizes the soaking and washing to fresh egg, marinated and cooking curing in a tank body, saves and sets
It is standby to be improved work efficiency with intermediate turnaround operation, and reduce labor intensity.
2, the utility model detects actual temperature in tank body by temperature inductor, and controller drives heating according to temperature
The switch of device realizes the automatic control to tank body temperature；Realize simultaneously it is marinated to the constant temperature of fresh egg, quickly marinated mature and
It is in situ cooked, so as to shorten salting period, improve the controllability of curing process and product quality.
3, the utility model is vacuumized by vacuum-pumping tube, and fresh egg is made to assist vacuum in curing process, accelerates its maturation.
4, this equipment is made of tank body and hanging basket, is hung on the hook in inner tank wall after fresh egg loading hanging basket, in outstanding
Dummy status；And water is stirred and forms the impact force to eggshell by the blender of its bottom, promotes each position salt water in tank body
Salinity it is consistent with temperature, to guarantee the consistency of salted egg salting process and the consistency of product quality；It also realizes simultaneously
Dynamic is marinated, and avoids and hit between egg and egg.
5, the fresh egg of an entire hanging basket is disposably moved into and takes out tank body by the utility model, easy to operate, and is reduced
Breakage rate of egg during taking, putting.
Detailed description of the invention
Fig. 1 is the first structural schematic diagram of the utility model；
Fig. 2 is second of structural schematic diagram of the utility model.
In figure: 1- sealing cover, 2- tank body, 3- hook, 4- temperature inductor, 5- hanging basket, 6- heater, 7- discharge outlet, 8-
Blender, 9- motor, 10- vacuum-pumping tube, 11- valve, 12- vacuum meter, 13- display screen.
Specific embodiment
In order to keep the purpose of this utility model, technical solution and advantage clearer, with reference to the accompanying drawing and it is embodied
The utility model is described in detail in example.
As shown in Figs. 1-2, a kind of multi-functional salted egg processing equipment, including tank body 2 and sealing cover 1 are hanged inside the tank body 2
The hanging basket 5 for carrying egg is hung with, 2 bottom of tank body positioned at 5 lower section of hanging basket is installed with blender 8；It is equipped with and adds in the tank body 2
Hot device 6,2 bottom end of tank body offer discharge outlet 7；Vacuum-pumping tube 10 is offered on the sealing cover 2.
Further scheme, the heater 6 are located at the bottom end (as shown in Figure 2) of tank body 2, or the inner sidewall positioned at tank body 2
(as shown in Figure 1).The heater 6 is heated by electric heating or steam.
Further scheme, the blender 8 are driven by being set to the motor 9 outside tank body 2.
Further scheme, the inner sidewall of the tank body 2 are installed with hook 3, and the hanging basket 5 is suspended on tank body 1 by hook 3
It is internal.
Further scheme, the vacuum-pumping tube 10 are connected with vacuum pump；The vacuum-pumping tube 10 is equipped with valve 11 and uses
In the vacuum meter 12 of detection 1 internal vacuum of tank body.
Temperature inductor 4 is equipped in the tank body 2, the output end of the temperature inductor 4 is connected with display screen 13 and control
Device processed, the output end of the controller are connect with the switch of the heater 6.
The procedure of processing of this process equipment is as follows:
1) fresh egg is fitted into hanging basket 5, moves it into and is suspended on by hanging over the hook 3 being installed on 2 inner wall of tank body
In tank body 2；
2) injected clear water and the fresh egg in hanging basket 5 is covered into tank body 2, then opening heater 6 makes water temperature be maintained at 35-45
DEG C, it impregnates 10-30 minutes；After immersion, heater 6 is closed, and opens discharge outlet 7 and sewage is discharged；Then discharge outlet 7 is kept
The state of opening rinses fresh egg to cleaning with clear water, turns off discharge outlet 7；
3) salt water that concentration is 15-25% (m/v) is added and covers the top end face of hanging basket 5, then cover sealing cover 1 carry out it is close
Envelope；A vacuum will be taken out daily or every other day before marinated maturation by opening vacuum-pumping tube 10, reach vacuum degree in tank body 2
Until 0.08Mpa or more；Heater 6 and blender 8 are opened simultaneously, temperature in tank body 2 is made to be maintained at 30-40 DEG C；
4) then 20-25 days marinated maturations are discharged salt water to non-conservation tank from discharge outlet 7, reuse to next group；
5) sealing cover 1, the injected clear water into tank body 2 are opened, and is warming up to 95-100 DEG C, keeps salted egg cooked；Then it will boil
Ripe salted egg takes out from tank body 2 together with hanging basket 5.
Above-described embodiment is only the preferable embodiment of the utility model, and the embodiments of the present invention is not by above-mentioned
The limitation of embodiment, it should be appreciated that those skilled in the art can be designed that a lot of other modification and implementations, these are repaired
Changing will fall within scope and spirit disclosed in the present application with embodiment.
Claims (6)
1. a kind of multi-functional salted egg processing equipment, including tank body (2) and sealing cover (1), it is characterised in that: in the tank body (2)
Portion is hung with the hanging basket (5) for carrying egg, is located at tank body (2) bottom below hanging basket (5) and is installed with blender (8)；It is described
Heater (6) are equipped in tank body (2), tank body (2) bottom end offers discharge outlet (7)；Vacuum-pumping tube is offered on the sealing cover
(10).
2. a kind of multi-functional salted egg processing equipment according to claim 1, it is characterised in that: the heater (6) is located at
The bottom end of tank body (2) or the inner sidewall for being located at tank body (2)；The heater (6) is heated by electric heating or steam.
3. a kind of multi-functional salted egg processing equipment according to claim 1, it is characterised in that: the blender (8) is by setting
It is driven in the external motor (9) of tank body (2).
4. a kind of multi-functional salted egg processing equipment according to claim 1, it is characterised in that: the inside of the tank body (2)
Wall is installed with hook (3), and the hanging basket (5) is suspended on tank body (1) inside by linking up with (3).
5. a kind of multi-functional salted egg processing equipment according to claim 1, it is characterised in that: the vacuum-pumping tube (10) is even
It is connected to vacuum pump；The vacuum-pumping tube (10) is equipped with valve (11) and the vacuum meter for detecting tank body (1) internal vacuum
(12).
6. a kind of multi-functional salted egg processing equipment according to claim 1, it is characterised in that: be equipped in the tank body (2)
The output end of temperature inductor (4), the temperature inductor (4) is connected with display screen (13) and controller, the controller
Output end is connect with the switch of the heater (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820047880.1U CN208724828U (en) | 2018-01-11 | 2018-01-11 | A kind of multi-functional salted egg processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820047880.1U CN208724828U (en) | 2018-01-11 | 2018-01-11 | A kind of multi-functional salted egg processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208724828U true CN208724828U (en) | 2019-04-12 |
Family
ID=66022938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820047880.1U Expired - Fee Related CN208724828U (en) | 2018-01-11 | 2018-01-11 | A kind of multi-functional salted egg processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208724828U (en) |
-
2018
- 2018-01-11 CN CN201820047880.1U patent/CN208724828U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190412 Termination date: 20200111 |