CN206196906U - A kind of pickling machine - Google Patents
A kind of pickling machine Download PDFInfo
- Publication number
- CN206196906U CN206196906U CN201620946970.5U CN201620946970U CN206196906U CN 206196906 U CN206196906 U CN 206196906U CN 201620946970 U CN201620946970 U CN 201620946970U CN 206196906 U CN206196906 U CN 206196906U
- Authority
- CN
- China
- Prior art keywords
- making
- tank body
- jar used
- pickling machine
- safety
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The utility model discloses a kind of pickling machine, it includes the brine tank, Jar used for making and the vacuum extractor that sequentially connect, Jar used for making is closed tank structure, vacuum extractor includes vavuum pump and safety can, safety can is connected by air inlet pipe and escaping pipe with Jar used for making and vavuum pump respectively, and the position of air inlet pipe port is less than outlet pipe port in safety can.The utility model is extracted out air in Jar used for making by vavuum pump, make salt solution under atmospheric pressure effect full of Jar used for making, solve the problems, such as that vegetables swim in salt water surface, can be comprehensive to vegetables pickle, can improve and pickle efficiency in curing process to vegetables and saline, in addition, valve salt current direction brine tank is opened after the completion of pickling, salt solution is reusable when next time pickles, and economizes on resources.
Description
Technical field
The utility model is related to a kind of food processing equipment, more particularly to a kind of pickling machine of Pickle.
Background technology
At present in food-processing industry, it is a kind of conventional food-processing method to pickle, and is pickled in existing technology
It is usually, using a container that can be sealed, then the food for needing to pickle to be placed into container and is pickled during vegetables,
The salting period of a couple of days is generally needed to can be only achieved technological requirement, the traditional pickling process method soak time is long, and low production efficiency is
Make to pickle and uniformly need regular manual rotation's container, expend a large amount of manpowers and time.In view of above-mentioned technical problem, designs a kind of new
Food material curing equipment seems very necessary.
The content of the invention
To achieve the above object, the technical solution of the utility model is：There is provided a kind of pickling machine, it includes sequentially connecting
Brine tank, Jar used for making and vacuum extractor, the Jar used for making is closed tank structure, by pickling machine by above-mentioned connected mode peace
Vegetables to be pickled are placed in Jar used for making after installing, are then opened vacuum extractor and is extracted the air in Jar used for making out,
Salt current direction Jar used for making in the lower brine tank of atmospheric pressure effect, vegetables start to pickle.
Further optimization, the vacuum extractor includes vavuum pump and safety can, and the safety can passes through air inlet pipe respectively
Connected with escaping pipe with the Jar used for making and the vavuum pump, and the position of air inlet pipe port is less than escaping pipe in the safety can
Port, safety can prevent salt solution from flowing to vavuum pump after filling Jar used for making, and safety can prevent salt solution from being flowed to after filling Jar used for making
Vavuum pump,
Further optimization, the side wall of the tank body is provided with feeding-passage, and the feed end of the feeding-passage is provided with charging
Groove, the tank base is provided with discharge pipe, and discharge valve is provided with the discharge pipe, and vegetables are placed from feeding-passage
In Jar used for making, discharge valve is opened after the completion of pickling, vegetables discharge from discharge pipe.
Further optimization, is provided with agitating device on the lid, the agitating device includes being located at the tank body top
Motor and the stirring rod that is located in the tank body, the stirring rod is connected through the lid with the motor, agitating device
Vegetables can be stirred, make the more uniform of vegetable-pickling.
Further optimization, is provided with heater in the tank body, the heater includes being located at the tank body top
Temperature controller and be located at the U-shaped heating tube of the tank interior, the U-shaped heating tube runs through the lid and the temperature controller phase
Even, heater can be heated to salt solution in Jar used for making, accelerate curing speed, and efficiency is pickled in raising.
Further optimization, salinometer is installed in the brine tank, can real-time detection brine strength, in time by adding salt
Or water adjusts the brine strength in brine tank.
Further optimization, is provided with glove basin below the Jar used for making, and the glove basin is arranged on support, and glove basin is used
In the food that collection is pickled.
Further optimization, the escaping pipe is provided with valve, salt aqueous reflux when valve can prevent vacuum air pump inoperative, it is to avoid
Vegetables swim in salt water surface, so as to influence to pickle effect.
The beneficial effects of the utility model are：The utility model is extracted out air in Jar used for making by vavuum pump, makes salt solution
Atmospheric pressure effect under be full of Jar used for making, solve the problems, such as that vegetables swim in salt water surface, can be comprehensive to vegetables pickle,
Vegetables and saline can be improved and pickle efficiency in curing process, in addition, opening valve salt current direction salt solution after the completion of pickling
Blend tank, salt solution is reusable when next time pickles, and economizes on resources.
Brief description of the drawings
Fig. 1 is the utility model front view；
Wherein：1st, brine tank, 2, salinometer, 3, tracheae, 4, feed well, 5, feeding-passage, 6, lid, 7, motor, 8, stir
Mix rod, 9, temperature controller, 10, U-shaped heating tube, 11, tank body, 12, air inlet pipe, 13, safety can, 14, valve, 15, escaping pipe, 16,
Vavuum pump, 17, support, 18, discharge pipe, 19, discharge valve, 20, glove basin, 21, Jar used for making.
Specific embodiment
The utility model is described in further detail below in conjunction with Figure of description.
According to Fig. 1 as can be seen that a kind of pickling machine, it includes the brine tank 1, Jar used for making 21 and the vacuum means that sequentially connect
Put, Jar used for making 21 is closed tank structure, is placed on vegetables to be pickled after pickling machine is installed by above-mentioned connected mode
In Jar used for making 21, then open vacuum extractor and extract the air in Jar used for making 21 out, the salt solution in brine tank 1 is made in atmospheric pressure
Jar used for making 21 is flowed under, vegetables start to pickle, vavuum pump is closed after the completion of pickling, salt solution is back to salt under atmospheric pressure effect
In water pot 1, the vegetables that will be pickled are taken out.
In the present embodiment, vacuum extractor includes vavuum pump 16 and safety can 13, safety can 13 respectively by air inlet pipe and
Escaping pipe is connected with Jar used for making and vavuum pump, and the position of air inlet pipe port is less than the outlet pipe port, peace in safety can 13
Full tank 13 can prevent salt solution from flowing to vavuum pump after filling Jar used for making 21,
In the present embodiment, the side wall of tank body 11 is provided with feeding-passage 5, and the feed end of feeding-passage 5 is provided with feed well 4,
The bottom of tank body 11 is provided with discharge pipe 18, and discharge valve 19 is provided with discharge pipe 18, and vegetables are placed on from feeding-passage 5
In Jar used for making 21, vavuum pump is closed after the completion of pickling, salt solution is back in brine tank 1 under atmospheric pressure effect, opens outlet valve
Door 19, vegetables discharge from discharge pipe 18.
In the present embodiment, agitating device is installed on lid, agitating device includes being located at the motor 7 at the top of the tank body 11
With the stirring rod 8 being located in tank body 11, stirring rod 8 is connected through the lid 6 with motor 7, and agitating device can be carried out to vegetables
Stirring, makes the more uniform long of vegetable-pickling.
In the present embodiment, heater is installed in tank body, heater includes being located at the temperature controller 9 at the top of the tank body
With the U-shaped heating tube 10 for being located at tank interior, U-shaped heating tube 10 is connected through the lid 6 with the temperature controller 9, heating dress
Putting can be heated to salt solution in Jar used for making 21, accelerate curing speed, and efficiency is pickled in raising.
In the present embodiment, salinometer 2 is installed in brine tank 1, can real-time detection brine strength, in time by add salt or
Water adjusts the brine strength in brine tank 1.
In the present embodiment, the lower section of the Jar used for making 21 is provided with glove basin 20, and the glove basin 20 is arranged on support 17,
Glove basin 20 is used to collect the food pickled.
In the present embodiment, the escaping pipe 15 is provided with valve 14, salt solution when valve 14 can prevent vavuum pump 16 from not working
Flow backwards, it is to avoid vegetables swim in salt water surface, so as to influence to pickle effect.
Above-mentioned specific embodiment is only specific case of the invention, and scope of patent protection of the invention is included but is not limited to
The product form and style of above-mentioned specific embodiment, a kind of any pickling machine for meeting claims of the present invention and any institute
Belong to appropriate change or modification that the those of ordinary skill of technical field is done to it, should all fall into patent protection of the present utility model
Scope.
Claims (9)
1. a kind of pickling machine, it is characterised in that：Including the brine tank for sequentially connecting（1）, Jar used for making（21）And vacuum extractor, institute
State Jar used for making（21）It is closed tank structure.
2. a kind of pickling machine according to claim 1, it is characterised in that：The vacuum extractor includes vavuum pump（16）With
Safety can（13）, the safety can（13）Pass through air inlet pipe respectively（12）And escaping pipe（15）With the Jar used for making（21）With it is described
Vavuum pump（16）Connection, the safety can（13）Interior air inlet pipe（12）The position of port is less than escaping pipe（15）The position of port.
3. a kind of pickling machine according to claim 1, it is characterised in that：The Jar used for making（21）Including tank body（11）And
It is sealed on the lid on tank body（6）, the tank body（11）Installed in the support（17）On.
4. a kind of pickling machine according to claim 1, it is characterised in that：The tank body（11）Side wall to be provided with charging logical
Road（5）, the feeding-passage（5）Feed end be provided with feed well（4）, the tank body（11）Bottom is provided with discharge pipe（18）,
The discharge pipe（18）On discharge valve is installed（19）.
5. a kind of pickling machine according to claim 3, it is characterised in that：Agitating device is installed on the lid, it is described
Agitating device includes being located at the motor at the top of the tank body（7）Be located at the tank body（11）Interior stirring rod（8）, the stirring
Rod runs through the lid（6）With the motor（7）It is connected.
6. a kind of pickling machine according to claim 3, it is characterised in that：Heater is installed in the tank body, it is described
Heater includes being located at the temperature controller at the top of the tank body（9）Be located at the tank body（11）Internal U-shaped heating tube（10）,
The U-shaped heating tube（10）Through the lid（6）With the temperature controller（9）It is connected.
7. a kind of pickling machine according to claim 1, it is characterised in that：The brine tank（1）On salinometer is installed
（2）.
8. a kind of pickling machine according to claim 1, it is characterised in that：The Jar used for making（21）Lower section be provided with glove basin
（20）, the glove basin（20）It is arranged on support（17）On.
9. a kind of pickling machine described in claim 2, it is characterised in that：The escaping pipe（15）It is provided with valve（14）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620946970.5U CN206196906U (en) | 2016-08-26 | 2016-08-26 | A kind of pickling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620946970.5U CN206196906U (en) | 2016-08-26 | 2016-08-26 | A kind of pickling machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206196906U true CN206196906U (en) | 2017-05-31 |
Family
ID=58759516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620946970.5U Expired - Fee Related CN206196906U (en) | 2016-08-26 | 2016-08-26 | A kind of pickling machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206196906U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647467A (en) * | 2017-08-21 | 2018-02-02 | 许昌锦荣食品有限公司 | A kind of food pickling machine of high-efficiency stirring |
| CN108125147A (en) * | 2018-01-02 | 2018-06-08 | 安徽安康生态农业科技有限公司 | A kind of pork jerky sheets production salting apparatus and pickling process |
| CN108497408A (en) * | 2018-04-28 | 2018-09-07 | 河南中联热科工业节能股份有限公司 | Full automatic high-efficiency energy-saving curing system |
| CN112401197A (en) * | 2020-10-16 | 2021-02-26 | 扬州市金绿维食品有限公司 | Temperature-controlled stirring vegetable pickling tank |
-
2016
- 2016-08-26 CN CN201620946970.5U patent/CN206196906U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647467A (en) * | 2017-08-21 | 2018-02-02 | 许昌锦荣食品有限公司 | A kind of food pickling machine of high-efficiency stirring |
| CN108125147A (en) * | 2018-01-02 | 2018-06-08 | 安徽安康生态农业科技有限公司 | A kind of pork jerky sheets production salting apparatus and pickling process |
| CN108497408A (en) * | 2018-04-28 | 2018-09-07 | 河南中联热科工业节能股份有限公司 | Full automatic high-efficiency energy-saving curing system |
| CN108497408B (en) * | 2018-04-28 | 2023-06-27 | 河南中联热科工业节能股份有限公司 | Pickling system |
| CN112401197A (en) * | 2020-10-16 | 2021-02-26 | 扬州市金绿维食品有限公司 | Temperature-controlled stirring vegetable pickling tank |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206196906U (en) | A kind of pickling machine | |
| CN206688585U (en) | A kind of clothing cloth paste mixer | |
| CN206354296U (en) | A kind of agricultural byproducts temperature control salting apparatus | |
| CN207271255U (en) | A kind of full-automatic energy-saving reaction kettle | |
| CN205409518U (en) | Salt solution recycle hot pepper preserving tank | |
| CN103849524A (en) | Mechanical automatic production line for strong-flavor type liquor brewing | |
| CN209073253U (en) | A kind of clam disgorging sands equipment | |
| CN204519179U (en) | A kind of tilting-type boiling vessel | |
| CN207468206U (en) | A kind of quartz sand continuous acid-washing equipment of environmental protection | |
| CN108945620A (en) | A kind of Novel packaged beef paste filling apparatus | |
| CN206970510U (en) | A kind of Steam-Mixer for being used to extract carragheen | |
| CN206424939U (en) | A kind of environment-friendly high-efficiency reactor | |
| CN206334599U (en) | A kind of load fluid mulling agitating device with heating function | |
| CN209073402U (en) | High temperature circulation tealeaves extractor | |
| CN213803702U (en) | Device convenient to rice wine fermentation | |
| CN207680619U (en) | A kind of neutralization kettle of the production of 8-hydroxyquinoline halides | |
| CN210711483U (en) | Fermentation device for brewing white spirit | |
| CN207285097U (en) | Speed pickles machine | |
| CN209152272U (en) | A kind of radish salination equipment | |
| CN206548319U (en) | A kind of special large-scale saucepan in big-pot-dish dining room | |
| CN205495466U (en) | Antiseized wall type agitator tank based on PLC control | |
| CN208612451U (en) | A kind of reaction kettle being used to prepare chrome-free tanning agent | |
| CN220458561U (en) | Sinking type lifting-cage marinating pot | |
| CN207639633U (en) | The process equipment of the red Stropharia rugoso-annulata of wine | |
| CN208724828U (en) | A kind of multi-functional salted egg processing equipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170531 Termination date: 20180826 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |