CN108125147A - A kind of pork jerky sheets production salting apparatus and pickling process - Google Patents
A kind of pork jerky sheets production salting apparatus and pickling process Download PDFInfo
- Publication number
- CN108125147A CN108125147A CN201810000756.4A CN201810000756A CN108125147A CN 108125147 A CN108125147 A CN 108125147A CN 201810000756 A CN201810000756 A CN 201810000756A CN 108125147 A CN108125147 A CN 108125147A
- Authority
- CN
- China
- Prior art keywords
- pork
- mix cylinder
- cylinder
- auxiliary material
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Abstract
The invention discloses a kind of pork jerky sheets production salting apparatus, including tank body, sealing cover is equipped at the top of the tank body, the sealing cover is equipped with the mixed organization positioned at tank interior, the mixed organization includes mix cylinder, the inner vertical of the mix cylinder is equipped with by motor-driven agitating shaft, auger piece is installed on the agitating shaft, the mix cylinder is equipped with is equipped with the discharge barrel with the truncated cone-shaped of the integrally formed reduced diameter of mix cylinder with the integrally formed feeding cylinder of mix cylinder, the bottom of mix cylinder.The present invention can be stirred pork and marinated auxiliary material during pork and marinated auxiliary material are added into tank body, is uniformly mixed it, improves work efficiency, and reasonable in design, avoid the taste for being contaminated and influencing pork in pork curing process.
Description
Technical field
The present invention relates to a kind of pork jerky sheets production salting apparatus and pickling process, belong to pork jerky sheets production technical field.
Background technology
Pork jerky sheets are using 100% pure farmers''s pork hind leg muscle as cuisines made of raw material, and thin as a piece of paper is one of product
Characteristic needs to add in a variety of marinated auxiliary materials after pork is rubbed in pork jerky sheets production process and pickle, makes the pig produced
Meat paper possesses various tastes, meets different taste Man's Demands, current salting apparatus is a simple container, by chopped pork
It puts into container and pickles several days after being mixed evenly with marinated auxiliary material, although this salting apparatus is simple, need
It is put into container after chopped pork and marinated auxiliary material are mixed in advance, working efficiency is low, and the poor sealing of salting apparatus, pig
It is easily contaminated in meat curing process, influences the taste of pork.For this purpose, it is proposed that a kind of pork jerky sheets production salting apparatus and
Pickling process.
Invention content
It is a primary object of the present invention to provide a kind of pork jerky sheets production salting apparatus and pickling process, into tank body
Pork and marinated auxiliary material can be stirred during addition pork and marinated auxiliary material, be uniformly mixed it, improve work
Make efficiency, and reasonable in design, avoid the taste for being contaminated and influencing pork in pork curing process, can effectively solve
The problems in background technology.
To achieve the above object, the technical solution taken of the present invention is：
A kind of pork jerky sheets production salting apparatus including tank body, is equipped with sealing cover at the top of the tank body, on the sealing cover
Equipped with the mixed organization positioned at tank interior, the mixed organization includes mix cylinder, and the inner vertical of the mix cylinder is set
Have by motor-driven agitating shaft, auger piece is installed on the agitating shaft, the mix cylinder is equipped with and mixing drum
The feeding cylinder of body by integral forming, the bottom of mix cylinder are equipped with the truncated cone-shaped with the integrally formed reduced diameter of mix cylinder
Discharge barrel.
Further, indwelling has aqua storage tank between the side wall at the top of the sealing cover and tank body.
Further, the feeding cylinder is equipped with the cover being threadedly coupled.
Further, the top of the mix cylinder is equipped with the blast pipe being connected with blower device.
Further, the tank body and mix cylinder are glassware or ceramic.
The present invention also provides a kind of pork pickling process, include the following steps：
1) pork of rubbing is divided into three equal parts, required marinated auxiliary material is also divided into three equal parts, it is spare；
2) 1/3rd pork and 1/3rd marinated auxiliary material is added in into mix cylinder by feeding cylinder, opens electricity
Machine, stir 60s after, then into mix cylinder add in 1/3rd pork and 1/3rd marinated auxiliary material, stir 90s after,
Remaining pork and marinated auxiliary material are added in into mix cylinder, cover cover and continues to stir；
3) after persistently stirring 10min, pork and marinated auxiliary material discharge mix cylinder after mixing and at discharge barrel
And enter tank interior；
4) it opens blower device to blow to mix cylinder inside, mix cylinder inner wall and auger on piece will be adhered to
Chopped pork is blown into tank body；
5) clear water is added into aqua storage tank, completes sealing；
6) after 2~4d of sealed pickling, the chopped pork that sealing cover taking-up has been pickled is opened.
Further, the marinated auxiliary material is included in white granulated sugar, edible salt, edible oil, cooking wine, pepper powder, monosodium glutamate, soy sauce
One or more.
Further, the edible oil includes ready-mixed oil and sesame oil, and the mixed proportion of the ready-mixed oil and sesame oil is
10:1。
Further, the soy sauce includes that soy sauce is fresh and sauce for braising, and the soy sauce is fresh and the mixed proportion of sauce for braising
It is 2:3.
Chopped pork and marinated auxiliary material are added in by feeding cylinder in mix cylinder when the present invention uses, chopped pork and marinated auxiliary
Material moves downward in mix cylinder under gravity, due to the truncated cone-shaped that discharge tank is reduced diameter, so going out
The speed of material is very slow, has a large amount of chopped pork and marinated auxiliary material is trapped in mix cylinder, and motor driving agitating shaft drives spiral shell
Rotation stirring sheet, which is stirred chopped pork and marinated auxiliary material, is uniformly mixed it, chopped pork and marinated auxiliary material after mixing from
Slowly enter in tank body at discharge barrel.The present invention can be to pork during pork and marinated auxiliary material are added into tank body
It is stirred with marinated auxiliary material, is uniformly mixed it, improves work efficiency, and reasonable in design, avoid pork and pickle
The taste of pork is contaminated and influenced in the process.
Description of the drawings
Fig. 1 is the overall structure diagram of the present invention；
Fig. 2 is the structure diagram of mixed organization of the present invention；
Fig. 3 is the structure diagram inside mixed organization of the present invention.
In figure：1st, tank body；2nd, sealing cover；3rd, mix cylinder；4th, blast pipe；5th, motor；6th, agitating shaft；7th, feed pipe；8、
Cover；9th, aqua storage tank；10th, auger piece；11st, discharge port.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, with reference to
Specific embodiment, the present invention is further explained.
As shown in Figures 1 to 3, the present embodiment provides a kind of pork jerky sheets production salting apparatus, including tank body, the tank body top
Portion is equipped with sealing cover, and the sealing cover is equipped with the mixed organization positioned at tank interior, and the mixed organization includes mix cylinder,
The inner vertical of the mix cylinder is equipped with by motor-driven agitating shaft, and auger piece, institute are equipped on the agitating shaft
State mix cylinder be equipped with the integrally formed feeding cylinder of mix cylinder, the bottom of mix cylinder be equipped with mix cylinder one into
The discharge barrel of the truncated cone-shaped of the reduced diameter of type.
Chopped pork and marinated auxiliary material are added in by feeding cylinder in mix cylinder, chopped pork and marinated auxiliary material are in the work of gravity
It is moved downward in mix cylinder under, due to the truncated cone-shaped that discharge tank is reduced diameter, so the speed of discharging is very slow,
It has a large amount of chopped pork and marinated auxiliary material is trapped in mix cylinder, motor driving agitating shaft drives auger piece to broken pig
Meat and marinated auxiliary material, which are stirred, is uniformly mixed it, and chopped pork and marinated auxiliary material after mixing is slow at discharge barrel
Into in tank body.
Further, indwelling has aqua storage tank between the side wall at the top of the sealing cover and tank body.
After chopped pork and marinated auxiliary material are added completely into tank body, clear water is added in into aqua storage tank, prevent outside air into
Enter in tank body and influence the taste of pork.
Further, the feeding cylinder is equipped with the cover being threadedly coupled.
Further, the top of the mix cylinder is equipped with the blast pipe being connected with blower device.Blower device by into
Air hose is blown into mix cylinder, and the chopped pork for being adhered to mix cylinder inner wall and auger on piece is blown into tank body, is kept away
Exempt to cause the waste of raw material.
Further, the tank body and mix cylinder are glassware or ceramic.
It can will not be corroded with salt tolerant, moisture resistance.
The present invention also provides the technique that a kind of salting apparatus using described in 5 any one of Claims 1 to 5 pickles pork,
Include the following steps：
1) pork of rubbing is divided into three equal parts, required marinated auxiliary material is also divided into three equal parts, it is spare；
2) 1/3rd pork and 1/3rd marinated auxiliary material is added in into mix cylinder by feeding cylinder, opens electricity
Machine, stir 60s after, then into mix cylinder add in 1/3rd pork and 1/3rd marinated auxiliary material, stir 90s after,
Remaining pork and marinated auxiliary material are added in into mix cylinder, cover cover and continues to stir；
3) after persistently stirring 10min, pork and marinated auxiliary material discharge mix cylinder after mixing and at discharge barrel
And enter tank interior；
4) it opens blower device to blow to mix cylinder inside, mix cylinder inner wall and auger on piece will be adhered to
Chopped pork is blown into tank body；
5) clear water is added into aqua storage tank, completes sealing；
6) after 2~4d of sealed pickling, the chopped pork that sealing cover taking-up has been pickled is opened.
Chopped pork and marinated auxiliary material are divided into and added in mix cylinder three times, can mix it more uniform.
Further, the marinated auxiliary material is included in white granulated sugar, edible salt, edible oil, cooking wine, pepper powder, monosodium glutamate, soy sauce
One or more.
Further, the edible oil includes ready-mixed oil and sesame oil, and the mixed proportion of the ready-mixed oil and sesame oil is
10:1。
Further, the soy sauce includes that soy sauce is fresh and sauce for braising, and the soy sauce is fresh and the mixed proportion of sauce for braising
It is 2:3.
Above certain exemplary embodiments that the present invention is only described by way of explanation, undoubtedly, for ability
The those of ordinary skill in domain, without departing from the spirit and scope of the present invention, can be with a variety of different modes to institute
The embodiment of description is modified.Therefore, above-mentioned attached drawing and description are regarded as illustrative in nature, and should not be construed as to the present invention
The limitation of claims.
Claims (9)
1. a kind of pork jerky sheets production salting apparatus, including tank body, it is characterised in that：Sealing cover, institute are equipped at the top of the tank body
It states sealing cover and is equipped with the mixed organization for being located at tank interior, the mixed organization includes mix cylinder, the mix cylinder
Inner vertical is equipped with by motor-driven agitating shaft, is equipped with auger piece on the agitating shaft, is set on the mix cylinder
Have with the integrally formed feeding cylinder of mix cylinder, the bottom of mix cylinder is equipped with gradually contracts with the integrally formed diameter of mix cylinder
The discharge barrel of small truncated cone-shaped.
2. a kind of pork jerky sheets production salting apparatus according to claim 1, it is characterised in that：The sealing cover and tank body
Indwelling has aqua storage tank between the side wall at top.
3. a kind of pork jerky sheets production salting apparatus according to claim 1, it is characterised in that：The feeding cylinder is equipped with
The cover of threaded connection.
4. a kind of pork jerky sheets production salting apparatus according to claim 1, it is characterised in that：The top of the mix cylinder
Portion is equipped with the blast pipe being connected with blower device.
5. a kind of pork jerky sheets production salting apparatus according to claim 1, it is characterised in that：The tank body and mixing drum
Body is glassware or ceramic.
6. the technique for pickling pork using the salting apparatus described in 5 any one of Claims 1 to 5, it is characterised in that including as follows
Step：
1) pork of rubbing is divided into three equal parts, required marinated auxiliary material is also divided into three equal parts, it is spare；
2) 1/3rd pork and 1/3rd marinated auxiliary material is added in into mix cylinder by feeding cylinder, opens motor,
After stirring 60s, then 1/3rd pork and 1/3rd marinated auxiliary material are added in into mix cylinder, after stirring 90s, to mixed
It closes and remaining pork and marinated auxiliary material is added in cylinder, cover cover and continue to stir；
3) after persistently stirring 10min, pork and marinated auxiliary material discharge mix cylinder after mixing and at discharge barrel and go forward side by side
Enter tank interior；
4) it opens blower device to blow to mix cylinder inside, the broken pig of mix cylinder inner wall and auger on piece will be adhered to
Meat is blown into tank body；
5) clear water is added into aqua storage tank, completes sealing；
6) after 2~4d of sealed pickling, the chopped pork that sealing cover taking-up has been pickled is opened.
7. a kind of pickling process of pork jerky sheets production according to claim 6, it is characterised in that：The marinated auxiliary material includes
One or more of white granulated sugar, edible salt, edible oil, cooking wine, pepper powder, monosodium glutamate, soy sauce.
8. a kind of pickling process of pork jerky sheets production according to claim 7, it is characterised in that：The edible oil includes adjusting
With oil and sesame oil, the mixed proportion of the ready-mixed oil and sesame oil is 10:1.
9. a kind of pickling process of pork jerky sheets production according to claim 7, it is characterised in that：The soy sauce includes soy sauce
Fresh and sauce for braising, the fresh mixed proportion with sauce for braising of the soy sauce are 2:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810000756.4A CN108125147A (en) | 2018-01-02 | 2018-01-02 | A kind of pork jerky sheets production salting apparatus and pickling process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810000756.4A CN108125147A (en) | 2018-01-02 | 2018-01-02 | A kind of pork jerky sheets production salting apparatus and pickling process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108125147A true CN108125147A (en) | 2018-06-08 |
Family
ID=62399471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810000756.4A Pending CN108125147A (en) | 2018-01-02 | 2018-01-02 | A kind of pork jerky sheets production salting apparatus and pickling process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108125147A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201986643U (en) * | 2010-10-30 | 2011-09-28 | 朱贤华 | Composite salt sprinkling machine for picking pickled mustard tuber |
| CN103976316A (en) * | 2014-06-02 | 2014-08-13 | 衢州市煜鑫农产品加工技术开发有限公司 | Spiral stirring machine for agricultural product processing |
| CN205214124U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | Equipment is pickled to beef |
| CN106690388A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Agitating device for dried bean curd with minced meat |
| CN206196906U (en) * | 2016-08-26 | 2017-05-31 | 山东神舟食品集团有限公司 | A kind of pickling machine |
-
2018
- 2018-01-02 CN CN201810000756.4A patent/CN108125147A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201986643U (en) * | 2010-10-30 | 2011-09-28 | 朱贤华 | Composite salt sprinkling machine for picking pickled mustard tuber |
| CN103976316A (en) * | 2014-06-02 | 2014-08-13 | 衢州市煜鑫农产品加工技术开发有限公司 | Spiral stirring machine for agricultural product processing |
| CN205214124U (en) * | 2015-11-04 | 2016-05-11 | 丽江胖金妹牦牛肉食品有限公司 | Equipment is pickled to beef |
| CN206196906U (en) * | 2016-08-26 | 2017-05-31 | 山东神舟食品集团有限公司 | A kind of pickling machine |
| CN106690388A (en) * | 2016-12-01 | 2017-05-24 | 重庆顺泰食品有限公司 | Agitating device for dried bean curd with minced meat |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180608 |
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| RJ01 | Rejection of invention patent application after publication |