CN210008482U - Vacuum sugaring production and processing device for passion fruits - Google Patents
Vacuum sugaring production and processing device for passion fruits Download PDFInfo
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- CN210008482U CN210008482U CN201821672282.XU CN201821672282U CN210008482U CN 210008482 U CN210008482 U CN 210008482U CN 201821672282 U CN201821672282 U CN 201821672282U CN 210008482 U CN210008482 U CN 210008482U
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Abstract
The utility model discloses a passion fruit vacuum sugaring production and processing device, which comprises a frame, a sugaring pot, a liquid preparation pot, a liquid storage pot, a filter cartridge, a filter conveyer belt, a vacuum pump and a control box, wherein the sugaring pot is arranged on the frame and is connected with a servo motor, a cover body is arranged on the sugaring pot, and a stirring rod is arranged in the sugaring pot and is connected with a stirring motor; the liquid preparation pot is a sandwich pot, the filtering and conveying belt is arranged at the rear side of the sugar soaking pot, a recovery tank is arranged below the sugar soaking pot, and a liquid storage pot of the liquid preparation pot, the filter cylinder and the recovery tank are sequentially connected; the vacuum pump is connected with the sugar soaking pan; the control box is electrically connected with the motor and the pump. The utility model discloses a set up horizontal sugaring pot to sugaring under vacuum state improves sugaring effect, and adopts the rotatory mode ejection of compact, carries the filtration by filtering the conveyer belt and crosses the sugar liquid, finally carries out recovery processing, and the cost is practiced thrift to the make full use of raw materials. The design of the production equipment realizes the automation of the sugar curing process, reduces the labor intensity, improves the yield, avoids the contact of the scalding liquid and the human body, and is safe and sanitary.
Description
Technical Field
The utility model relates to a food processing machinery, in particular to passion fruit vacuum sugaring production processingequipment.
Background
The preserved fruit is a food made up by using fresh fruit through the main processes of peeling, taking kernel, boiling in sugar water, soaking, drying, finishing and packaging, etc., and is bright and transparent, its surface is dry, and its water content is below 20%. The important process in the preparation of the preserved fruit is sugaring (boiling in sugar water), the sugaring process is a water-draining and sugar-absorbing process of food raw materials, sugar in the sugar liquid enters interstitial spaces of histiocytes depending on the diffusion effect and enters cells through the osmosis effect, and finally the required sugar content is achieved. The sugaring method comprises two methods of honey processing (cold processing) and boiling (hot processing). The honey is suitable for raw materials with thin and juicy skins and soft texture; the cooking is suitable for raw materials with compact texture and strong cooking resistance. Patent CN204273117U discloses little tomato preserved fruit sugaring equipment, including concentrated jar, first valve, sugar solution irritate, second valve, sugaring irritate, gas pocket, third valve, stock solution irritate, evacuation equipment, filter screen and fourth valve, concentrated tank deck portion and bottom are provided with inlet and liquid outlet respectively, sugar solution tank bottoms portion is provided with the liquid outlet, sugaring tank deck portion is provided with inlet and gas pocket, and sugaring tank bottoms portion is provided with the liquid outlet, stock solution tank deck portion and bottom are provided with inlet and liquid outlet respectively, and the liquid outlet of concentrated jar links to each other with the inlet of sugaring jar through the pipeline, and the liquid outlet of sugaring jar links to each other through the inlet of pipeline with the liquid storage pot, and the liquid outlet of liquid storage pot links to each other through the inlet of pipeline with. By using the equipment, the sugaring time is short, the time and the labor are saved, and the surface gloss of the preserved fruit is good. Although the equipment realizes the automation of the sugar curing process, the operation process is complicated, the sugar curing process is only to increase the sugar curing times, and the materials are stirred and mixed, so the sugar curing effect is poor and the speed is slow; the sugar tank directly filters materials, so that pipelines are easy to block, the discharging difficulty is high, and the processing efficiency is influenced; in addition, sugar solution cannot be recycled, which causes resource waste or environmental pollution.
SUMMERY OF THE UTILITY MODEL
To above problem, the utility model provides a passion fruit vacuum sugaring production processingequipment.
In order to solve the above problem, the utility model adopts the following technical scheme:
a vacuum sugar-curing production and processing device for passion fruits comprises a rack, a sugar-curing pot, a liquid preparation pot, a liquid storage pot, a filter cartridge, a filter conveyor belt, a vacuum pump and a control box, wherein the sugar-curing pot is transversely arranged on the rack and is rotationally connected with the rack; a stirring rod penetrates through the center of the sugar soaking pot, stirring blades are arranged on the stirring rod, the sugar soaking pot is connected with a servo motor, and the stirring rod is connected with a stirring motor; the liquid preparation pot is a sandwich pot, the liquid preparation pot is provided with a liquid preparation motor, a stirring sheet, a steam inlet and a steam outlet, the liquid preparation motor is arranged at the top end of the liquid preparation pot, the stirring sheet is arranged in the liquid preparation pot and is connected with the liquid preparation motor through a stirring shaft, and the steam inlet and the steam outlet are arranged on the side surface of the liquid preparation pot and are connected with a sandwich layer of the liquid preparation pot; the filtering and conveying belt is arranged at the rear side of the sugar soaking pot, a recovery tank is arranged below the filtering and conveying belt, and the filtering and conveying belt is provided with a conveying motor; the liquid preparation pot, the liquid storage tank, the filter cartridge and the recovery tank are sequentially connected through a pipeline; the vacuum pump is connected with the cover body pipeline; valves and liquid pumps are respectively arranged between the sugar soaking pot and the liquid preparation pot, between the liquid preparation pot and the liquid storage tank, and between the filter cartridge and the recovery tank, and the control box is electrically connected with the servo motor, the stirring motor, the liquid preparation motor, the transmission motor, the liquid pump and the vacuum pump.
The cartridge filter is binocular structure, all is equipped with the filter bag in the cartridge filter, improves filter speed, promotes filtration quality.
The stirring leaf is "T" type, "T" type stirring leaf tip is connected with the rubber slab, and the laminating of inner wall in rubber slab and the sugaring pot prevents that the material adhesion from on the sugaring pot inner wall to in time strike off the liquid glucose on the inner wall, with the material intensive mixing, make the sugaring even.
The cover body is provided with a feeding port, a vacuum interface and an air valve.
The valve is the solenoid valve, the solenoid valve is connected with the control box, promotes control speed, avoids the manual work to open the valve and scald.
The utility model has the advantages that: the utility model discloses a set up horizontal sugaring pot to sugaring under vacuum state improves sugaring effect, and adopts the rotatory mode ejection of compact, carries the filtration by filtering the conveyer belt and crosses the sugar liquid, finally carries out recovery processing, and the cost is practiced thrift to the make full use of raw materials. The design of the production equipment realizes the automation of the sugar curing process, reduces the labor intensity, improves the yield, avoids the contact of the scalding liquid and the human body, and is safe and sanitary.
Drawings
Fig. 1 is the utility model relates to a structure schematic diagram of a passion fruit vacuum sugaring production processingequipment.
Fig. 2 is a top view of the utility model relates to a passion fruit vacuum sugaring production processingequipment.
Detailed Description
Referring to fig. 1-2, the passion fruit vacuum sugaring production and processing device comprises a rack 1, a sugaring pot 2, a liquid preparation pot 3, a liquid storage tank 4, a filter cylinder 5, a filter conveyor belt 6, a vacuum pump 7 and a control box 8, wherein the sugaring pot 2 is transversely arranged on the rack 1 and is rotatably connected with the rack 1, a cover body 21 and an air cylinder 22 (model: SC63-100, theoretical acting force: 100N) are arranged above the sugaring pot 2, the air cylinder 22 is fixed on the rack 1 and is connected with the cover body 21, a feeding port 27, a vacuum interface 28 and an air valve 29 are arranged on the cover body 21, and the feeding port 27 and the vacuum interface 28 are connected with a section of rubber tube for facilitating the up-and-down movement of the cover body 21; the center of the sugar-soaking pot 2 is provided with a stirring rod 23 in a penetrating manner, the stirring rod 23 is provided with a stirring blade 24, the stirring blade 24 is T-shaped, the tail end of the T-shaped stirring blade 24 is connected with a rubber plate, the rubber plate is attached to the inner wall of the sugar-soaking pot 2, so that materials are prevented from being adhered to the inner wall of the sugar-soaking pot 2, sugar liquor on the inner wall is timely scraped off and is fully mixed with the materials, and the sugar is uniform; the sugar-soaking pan 2 is connected with a servo motor 25 (model: 45H11AB, rated voltage: 220V, power: 4500W), and the stirring rod 23 is connected with a stirring motor 26; the liquid preparation pot 3 is a sandwich pot, the liquid preparation pot 3 is provided with a liquid preparation motor 31 (model: Y112M-2), a stirring sheet 32, a steam inlet 33 and a steam outlet 34, the liquid preparation motor 31 is arranged at the top end of the liquid preparation pot 3, the stirring sheet 32 is arranged in the liquid preparation pot 3 and is connected with the liquid preparation motor 31 through a stirring shaft, and the steam inlet 33 and the steam outlet 34 are arranged on the side surface of the liquid preparation pot 3 and are connected with the sandwich layer of the liquid preparation pot 3; the filtering and conveying belt 6 is arranged at the rear side of the sugar soaking pot 2, a recovery tank 61 is arranged below the filtering and conveying belt 6, and the filtering and conveying belt 6 is provided with a conveying motor 62; the liquid preparation pot 3, the liquid storage tank 4, the filter cartridge 5 and the recovery tank 61 are sequentially connected through pipelines, the filter cartridge 5 is of a double-cylinder structure, and filter bags are arranged in the filter cartridge 5, so that the filtering speed is increased, and the filtering quality is improved; the vacuum pump 7 is connected with the cover body 21 through a pipeline; a valve 81 and a liquid pump 82 are respectively arranged between the sugar soaking pot 2 and the liquid preparation pot 3, between the liquid preparation pot 3 and the liquid storage tank 4, and between the filter cartridge 5 and the recovery tank 61, the valve 81 is an electromagnetic valve, and the electromagnetic valve is connected with the control box 8, so that the control speed is increased, and scalding caused by manually opening the valve is avoided; the control box 8 is electrically connected with the servo motor 25, the stirring motor 26, the liquid preparation motor 31, the transmission motor 62, the liquid pump 82 and the vacuum pump 7.
When the device is used, all pipelines are connected, the outlet at the lower end of the liquid preparation pot 3 is connected with the feeding port 27 on the cover body 21, the outlet at one end of the recovery tank 61 is connected with the inlet at the upper end of the filter cylinder 5, the outlet at the lower end of the filter cylinder 5 is connected with the inlet at the upper end of the liquid storage tank 4, the outlet at the lower end of the liquid storage tank 4 is connected with the inlet at the upper end of the liquid preparation pot 3, all pipelines are connected with the liquid pumping pump 82 and the electromagnetic valve 81, the liquid preparation pot 3 is connected with a vapor gas source, the cylinder 22 is connected with an air source of an air. When the device is used, the device is cleaned to meet the food production requirement, materials are conveyed into the sugar curing pot 2 through the lifting conveyor belt, and the cover body 21 is closed; adding a proper amount of water into the liquid preparation pot 3, adding sugar, starting steam to heat the liquid preparation pot 3 at 96-100 ℃, starting the liquid preparation motor 31 to stir and dissolve, starting the liquid pump 82 after dissolution is finished, pumping sugar liquid into the sugar soaking pot 3 to mix with the materials, closing the cover body 21, and starting the stirring motor 26 to stir the materials to fully mix with the sugar liquid. After the sugaring is finished, the cover body 21 is opened, the sugaring pot 2 is rotated through the servo motor 25, the materials and the sugar liquid are poured into the filtering and conveying belt 6 gradually, the conveying motor 62 is opened to convey the materials backwards, the sugar liquid is filtered out by the filtering and conveying belt 6 and collected in the recovery tank 61 below, and the filtered materials are conveyed to the next procedure. The sugar liquid in the recovery tank 61 is conveyed into the filter cylinder 5 through the liquid pump 82 for filtering, and the filtered sugar liquid is recovered into the liquid storage tank 4; when the sugar liquid needs to be prepared, the recovered sugar liquid in the liquid storage tank 4 is firstly pumped into the liquid preparation tank 3, and then the required amount of water or sugar is added to prepare the sugar liquid with the required concentration, so that the raw material cost is saved. For the sugar liquid which is not suitable for recycling, the sugar liquid in the recycling tank 61 can be pumped into a waste material barrel for centralized treatment, so that the environmental pollution is avoided.
The utility model has the advantages that: the utility model discloses a set up horizontal sugaring pot to sugaring under vacuum state improves sugaring effect, and adopts the rotatory mode ejection of compact, carries the filtration by filtering the conveyer belt and crosses the sugar liquid, finally carries out recovery processing, and the cost is practiced thrift to the make full use of raw materials. The design of the production equipment realizes the automation of the sugar curing process, reduces the labor intensity, improves the yield, avoids the contact of the scalding liquid and the human body, and is safe and sanitary.
The above description is only the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that are not thought of through the creative work should be covered by the present invention.
Claims (5)
1. The utility model provides a passion fruit vacuum sugaring production processingequipment which characterized in that: the sugar-soaking device comprises a rack, a sugar-soaking pot, a liquid preparation pot, a liquid storage pot, a filter cartridge, a filter conveyor belt, a vacuum pump and a control box, wherein the sugar-soaking pot is transversely arranged on the rack and is rotationally connected with the rack; a stirring rod penetrates through the center of the sugar soaking pot, stirring blades are arranged on the stirring rod, the sugar soaking pot is connected with a servo motor, and the stirring rod is connected with a stirring motor; the liquid preparation pot is a sandwich pot, the liquid preparation pot is provided with a liquid preparation motor, a stirring sheet, a steam inlet and a steam outlet, the liquid preparation motor is arranged at the top end of the liquid preparation pot, the stirring sheet is arranged in the liquid preparation pot and is connected with the liquid preparation motor through a stirring shaft, and the steam inlet and the steam outlet are arranged on the side surface of the liquid preparation pot and are connected with a sandwich layer of the liquid preparation pot; the filtering and conveying belt is arranged at the rear side of the sugar soaking pot, a recovery tank is arranged below the filtering and conveying belt, and the filtering and conveying belt is provided with a conveying motor; the liquid preparation pot, the liquid storage tank, the filter cartridge and the recovery tank are sequentially connected through a pipeline; the vacuum pump is connected with the cover body pipeline; valves and liquid pumps are respectively arranged between the sugar soaking pot and the liquid preparation pot, between the liquid preparation pot and the liquid storage tank, and between the filter cartridge and the recovery tank, and the control box is electrically connected with the servo motor, the stirring motor, the liquid preparation motor, the transmission motor, the liquid pump and the vacuum pump.
2. The vacuum sugaring production processingequipment of passion fruit according to claim 1 characterized by: the cartridge filter is double-cylinder structure, all is equipped with the filter bag in the cartridge filter.
3. The vacuum sugaring production processingequipment of passion fruit according to claim 1 characterized by: the stirring blade is T-shaped, the tail end of the T-shaped stirring blade is connected with a rubber plate, and the rubber plate is attached to the inner wall of the sugar soaking pot.
4. The vacuum sugaring production processingequipment of passion fruit according to claim 1 characterized by: the cover body is provided with a feeding port, a vacuum interface and an air valve.
5. The vacuum sugaring production processingequipment of passion fruit according to claim 1 characterized by: the valve is an electromagnetic valve, and the electromagnetic valve is connected with the control box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821672282.XU CN210008482U (en) | 2018-10-16 | 2018-10-16 | Vacuum sugaring production and processing device for passion fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821672282.XU CN210008482U (en) | 2018-10-16 | 2018-10-16 | Vacuum sugaring production and processing device for passion fruits |
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| CN210008482U true CN210008482U (en) | 2020-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201821672282.XU Active CN210008482U (en) | 2018-10-16 | 2018-10-16 | Vacuum sugaring production and processing device for passion fruits |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401048A (en) * | 2020-11-23 | 2021-02-26 | 广西和谊食品有限公司 | Method for making preserved passion fruits capable of being sugared quickly and recovering sugar water |
| CN113952785A (en) * | 2021-11-24 | 2022-01-21 | 深圳市福昌发电路板有限公司 | Sewage treatment system for manufacturing decorative printing paper |
-
2018
- 2018-10-16 CN CN201821672282.XU patent/CN210008482U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401048A (en) * | 2020-11-23 | 2021-02-26 | 广西和谊食品有限公司 | Method for making preserved passion fruits capable of being sugared quickly and recovering sugar water |
| CN113952785A (en) * | 2021-11-24 | 2022-01-21 | 深圳市福昌发电路板有限公司 | Sewage treatment system for manufacturing decorative printing paper |
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