CN215381310U - Dried fruit processing is with salt stain device - Google Patents
Dried fruit processing is with salt stain device Download PDFInfo
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- CN215381310U CN215381310U CN202121301419.2U CN202121301419U CN215381310U CN 215381310 U CN215381310 U CN 215381310U CN 202121301419 U CN202121301419 U CN 202121301419U CN 215381310 U CN215381310 U CN 215381310U
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- tank body
- salting
- dried fruit
- fruit processing
- stirring
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses a salting device for processing dried fruits, which comprises a tank body with a detachable top cover, wherein a feed inlet is formed in the top cover, a stirring device is arranged in the tank body, and a filtering plate is arranged below the stirring device in the tank body; the salting device for processing the dried fruits further comprises a salt solution circulating device, a liquid inlet pipe of the salt solution circulating device is communicated with the inside of the tank body through the bottom of the tank body, and a liquid outlet pipe is communicated with the inside of the tank body through the side wall above the tank body; the tank body bottom is also provided with an emptying pipe, and the tank body is provided with a discharge hole on the side wall above the filter plate. The utility model can improve the uniformity of the salted materials, improve the salting efficiency, reduce the consumption of salt and reduce the pollution to the environment.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a salting device for dried fruit processing.
Background
Salty greengage, dried fruit such as olive is more common, salty dried fruit process flow is including the material selection, processing steps such as salting, the salting is soaked the raw materials with salt solution as the name suggests, osmosis through the salinity, improve the permeability of cell membrane, salt solution in addition, also can be with the partial bitter material that raw materials itself contains, the stickness material is discharged, in traditional processing, use high concentration salt solution flooding, the waste liquid treatment difficulty of production, and can cause certain environmental pollution, also can cause the waste of salt simultaneously, in the actual processing treatment process, ordinary salting treatment, it is longer to have the salting time, dried fruit salting is inhomogeneous, can not accomplish oxygen-insulated and handle, and machining efficiency low grade problem.
Patent specification with publication number CN107836673A discloses 1. a preparation method of dried mangoes, which comprises the following preparation steps: s1, adding ripe mango meat slices into tea water containing vitamin C or citric acid, and keeping at 0-4 ℃ for 1-3 min; s2, taking 30min to perform gradient temperature rise to 50-60 ℃, and drying at constant temperature until the water content is 20-30%; s3, uniformly stirring mango meat slices, salt and sugar, heating to 45-50 ℃, ultrasonically sugaring for 2-3 hours, then standing at 55-60 ℃ for heat preservation and sugaring for 1-2 hours, finally adding a citric acid aqueous solution, and ultrasonically sugaring for 2-3 hours at a low temperature of 30-40 ℃; s4, airing the sugar-soaked mango meat slices for 5-6 hours, and freezing at-4-0 ℃ for 1-2 hours; s5, vacuum drying in three stages: the first stage is to take 30min to heat to 50 ℃ in a gradient way and dry the mixture for 6h at constant temperature, the second stage is to take 30min to cool to 60 ℃ in a gradient way and dry the mixture for 3h at constant temperature, and the third stage is to take 30min to cool to 70 ℃ in a gradient way and dry the mixture for 1h at constant temperature; and S6, scattering glucose powder on the dried mango, and carrying out vacuum packaging. In the scheme, the salt adopts an ultrasonic dipping mode, so that liquid circulation cannot be realized, and the consumption is increased.
Patent specification with publication number CN109832398A discloses a dried green mango preserved fruit, which comprises the following steps: (1) selecting high-quality green mango, cleaning, peeling, removing core, and cutting into mango slices with thickness of 5-12 mm; (2) soaking mango slices in a pot, adding water and salt, and soaking for 30-60 minutes; in the scheme, the salt soaking time is long, and the dried fruits are not uniformly salted.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a salting device for processing dried fruits, which can improve the uniformity of salted materials, improve the salting efficiency, reduce the consumption of salt and reduce the pollution to the environment.
A salting device for dried fruit processing comprises a tank body with a detachable top cover, wherein a feed inlet is formed in the top cover, a stirring device is arranged in the tank body, and a filtering plate is arranged below the stirring device in the tank body;
the salting device for processing the dried fruits further comprises a salt solution circulating device, a liquid inlet pipe of the salt solution circulating device is communicated with the inside of the tank body through the bottom of the tank body, and a liquid outlet pipe is communicated with the inside of the tank body through the side wall above the tank body; the tank body is provided with a discharge hole on the side wall above the filter plate.
This scheme adopts agitating unit stirring material, can prevent that the material from bonding, helps the salt stain even, adopts salt solution circulating device, can cyclic utilization salt solution, reduces the consumption of salt, reduces the pollution to the environment.
Preferably, the nitrogen generator is further included, an air outlet pipe of the nitrogen generator is communicated with the inside of the tank body through the side wall above the tank body, and an emptying pipe is further arranged at the bottom of the tank body.
Preferably, the top cover is provided with a breather valve for balancing the air pressure in the tank body.
Preferably, an ultrasonic generating device is arranged on the inner wall of the tank body. An ultrasonic generator is adopted to generate ultrasonic waves to enhance the permeability of the salt solution.
Preferably, agitating unit is including fixing the driving motor on the tank wall, with the output shaft gear drive cooperation of driving motor and the puddler of vertical setting and evenly set up a plurality of groups stirring vane on the puddler.
Preferably, the scraping plates which are opposite to the discharge port and are arranged in a staggered manner are arranged below the stirring blades on the stirring rod.
Preferably, the discharge gate department is provided with the quick-open door, the quick-open door including rotate set up the pivot on the tank wall and can rotate along with the pivot for seal the glass sight glass of discharge gate.
The structure of opening a door soon adopts the glass sight glass form, conveniently observes the salinization condition, closes the quick door of opening a door and plays sealed effect, opens the back, helps the material to emit with the help of the scraper blade.
The utility model has the beneficial effects that:
the utility model discloses a dried fruit processing and salting treatment device integrating nitrogen filling, oxygen isolation, ultrasonic permeation, material stirring and brine circulation, which integrally adopts a vertical tank structure, adopts a top feed inlet for feeding, adopts a nitrogen generation device for generating nitrogen, replaces air in a salting tank body, creates a nitrogen treatment environment, adopts a motor to drive a stirring device to stir materials, adopts the stirring device to prevent the materials from being bonded, is beneficial to uniform salting, adopts the ultrasonic generation device for generating ultrasonic waves to enhance the permeability of brine, adopts a filter plate to filter the brine, realizes the separation of the brine and the materials, adopts a brine circulation device for recycling the brine, and can realize the functions of oxygen isolation treatment, material stirring, ultrasonic permeation, brine circulation and the like through the design, so that the raw material salting is quick, uniform and efficient.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of a top cover according to the present invention;
fig. 3 is a schematic structural diagram of the quick-opening door of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-3, a salt soaking device for dried fruit processing comprises a tank body 1, a top cover 101 is arranged at the top of the tank body 1, the top cover 101 and the tank body 1 are connected through flanges to be detachable, and a feed inlet 102 is arranged on the top cover 101.
The internal agitating unit that is provided with of jar, agitating unit specifically including fixing driving motor 2, the puddler 3 of vertical setting on 1 wall of the jar and evenly set up a plurality of groups stirring vane 4 on puddler 3, the tip of driving motor 2's output shaft adopts bevel gear meshing to realize the transmission with the one end of puddler 3, and in this embodiment, stirring vane 4 specifically sets up three groups, and every group is three. A filter plate 5 is arranged in the tank body 1 and below the stirring device.
The salt solution circulating device comprises a salt solution tank 6 and a circulating pump 7, wherein the salt solution tank 6 is communicated with the inside of the tank body 1 through the bottom of the tank body 1 by a liquid inlet pipe 8, the inlet of the circulating pump 7 is communicated with the inside of the salt solution tank 6 through a pipeline 9 to realize salt solution pumping, and the outlet of the circulating pump 7 is communicated with the inside of the tank body 1 through the side wall above the tank body 1 by a liquid outlet pipe 10 to add salt solution into the tank body 1. Wherein, an inlet valve 81 is arranged on the liquid inlet pipe 8.
In this embodiment, the salting device for dried fruit processing further comprises a nitrogen generating device 11, an air outlet pipe 111 of the nitrogen generating device 11 is communicated with the inside of the tank body 1 through the side wall above the tank body 1 so as to fill nitrogen into the inside of the tank body 1, an emptying pipe 12 is further arranged at the bottom of the tank body 1 and used for discharging air, and an emptying valve 121 is arranged on the emptying pipe 12. Wherein, the nitrogen generator 11 may specifically adopt a nitrogen generator.
In some alternative embodiments, the top cover 101 is provided with a breather valve 13 for equalizing the air pressure in the tank 1.
In this embodiment, the inner wall of the tank body 1 is provided with an ultrasonic generator 14, and the ultrasonic generator 14 may specifically adopt an ultrasonic generator, and adopts an ultrasonic generator to generate ultrasonic waves to enhance the permeability of the salt solution.
The jar body 1 is provided with discharge gate 103 on being located the lateral wall of filter 5 top, and discharge gate 103 department is provided with the quick-opening door, and the quick-opening door sets up pivot 1031 on the jar body 1 wall and can rotate along with pivot 1031 including rotating for seal discharge gate 103's glass sight glass 1032.
In this embodiment, the scraper 15 facing the discharge hole 103 and arranged in a staggered manner is arranged below the stirring blade 4 on the stirring rod 3, so that the material can be conveniently scraped out from the discharge hole 103.
When the device is used, the nitrogen generating device 11 is started, the generated nitrogen enters the tank body 1 through the air outlet pipe 111, the emptying valve 121 on the emptying pipe 12 at the bottom of the tank body 1 is opened, the air in the tank body 1 is replaced and emptied, and the emptying valve 121 is closed after the air is emptied; opening a feed port 102 on a top cover 101 of a tank body 1, pouring materials such as green plums into the tank body 1, opening an inlet valve 81 on a liquid inlet pipe 8 of a salt liquid tank 6, starting a circulating pump 7 of a salt liquid circulating device, injecting salt liquid in the salt liquid tank 6 into the tank body 1 through the circulating pump 7, observing through the feed port 102, stopping the circulating pump 7 after the salt liquid completely submerges the materials, closing the inlet valve 81 on the liquid inlet pipe 8 of the salt liquid tank 6, closing the feed port 102, starting a driving motor 2 to drive a stirring blade 4 to start rotating and stirring the materials, starting an ultrasonic generating device 14, enhancing the salt liquid permeability, observing the salt stain condition of the materials through a glass sight glass 1032 after stirring for a period of time, stopping the driving motor 2 after the requirement is met, opening the inlet valve 81 on the liquid inlet pipe 8 of the salt liquid tank 6, enabling the salt liquid to flow back into the salt liquid tank 6, and after the salt liquid in the tank body 1 completely flows back, stop nitrogen gas generating device 11, no longer to jar internal letting in nitrogen gas, at this moment, open the quick door of discharge gate 103, utilize agitating unit's rotation, with the help of the scraper blade 15 of bottom, scrape out the good material of salt stain from discharge gate 103.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the utility model can be made, and equivalents and modifications of some features of the utility model can be made without departing from the spirit and scope of the utility model.
Claims (7)
1. The utility model provides a salting device for dried fruit processing, is including having the jar body that can dismantle the top cap, be provided with feed inlet, its characterized in that on the top cap: a stirring device is arranged in the tank body, and a filter plate is arranged below the stirring device in the tank body;
the salting device for processing the dried fruits further comprises a salt solution circulating device, a liquid inlet pipe of the salt solution circulating device is communicated with the inside of the tank body through the bottom of the tank body, and a liquid outlet pipe is communicated with the inside of the tank body through the side wall above the tank body; the tank body is provided with a discharge hole on the side wall above the filter plate.
2. The salting device for dried fruit processing according to claim 1, wherein: still include nitrogen gas generating device, nitrogen gas generating device's outlet duct passes through jar body top lateral wall and jar internal portion intercommunication, and jar body bottom still is provided with the evacuation pipe.
3. The salting device for dried fruit processing according to claim 2, wherein: and the top cover is provided with a breather valve for balancing the air pressure in the tank body.
4. The salting device for dried fruit processing according to claim 1, wherein: an ultrasonic generating device is arranged on the inner wall of the tank body.
5. The salting device for dried fruit processing according to claim 1, wherein: agitating unit is including fixing driving motor on the tank wall, with driving motor's output shaft gear drive cooperation and the puddler of vertical setting and evenly set up a plurality of groups stirring vane on the puddler.
6. The salting device for dried fruit processing according to claim 5, wherein: and scraping plates which are opposite to the discharge port and are arranged in a staggered manner are arranged below the stirring blades on the stirring rod.
7. The salting device for dried fruit processing according to claim 1, wherein: the discharge gate department is provided with the quick-open door, the quick-open door is including rotating the pivot that sets up on the tank body wall and can rotate along with the pivot for seal the glass sight glass of discharge gate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121301419.2U CN215381310U (en) | 2021-06-10 | 2021-06-10 | Dried fruit processing is with salt stain device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121301419.2U CN215381310U (en) | 2021-06-10 | 2021-06-10 | Dried fruit processing is with salt stain device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215381310U true CN215381310U (en) | 2022-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121301419.2U Active CN215381310U (en) | 2021-06-10 | 2021-06-10 | Dried fruit processing is with salt stain device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215381310U (en) |
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2021
- 2021-06-10 CN CN202121301419.2U patent/CN215381310U/en active Active
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