CN210055725U - Frying, steaming and roasting oven - Google Patents
Frying, steaming and roasting oven Download PDFInfo
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- CN210055725U CN210055725U CN201920115884.3U CN201920115884U CN210055725U CN 210055725 U CN210055725 U CN 210055725U CN 201920115884 U CN201920115884 U CN 201920115884U CN 210055725 U CN210055725 U CN 210055725U
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Abstract
A frying, steaming and roasting oven comprises a bottom shell, a gas burner and a roasting device, wherein the bottom shell comprises a burner chamber with an upper opening and a gas control chamber, the gas burner is arranged in the burner chamber, and the roasting device is arranged on the upper opening of the burner chamber; the upper opening of the gas control chamber is pivoted with a cover body; the method is characterized in that: the gas burner comprises two straight pipe parts, a bent pipe connecting part and an injection pipe, wherein the injection pipe is connected with the end part of one straight pipe part, and the suspended end of the other straight pipe part is closed; or the gas burner comprises two straight pipe parts and two injection pipes, one end of each straight pipe part is closed, and the other end of each straight pipe part is provided with the injection pipe; the frying and baking device is matched with the two straight pipe parts. The heated heat dissipation device receives the heat energy of the gas burner and then transfers the heat energy to the frying and baking device, the heat energy is uniform, the food is heated uniformly, and the maturity is consistent.
Description
Technical Field
The utility model relates to a barbecue oven.
Background
In the prior art, a barbecue grill for frying, steaming and roasting comprises a bottom shell, a gas burner and a barbecue device, wherein the bottom shell comprises a burner chamber with an upper opening and a gas control chamber; the upper opening of the gas control chamber is pivoted with a cover body. There are problems in that: the gas burner directly heats the disk body, resulting in uneven heating of the disk body.
SUMMERY OF THE UTILITY MODEL
The utility model aims at: provides a frying, steaming and roasting oven, which has a frying and roasting device which is heated uniformly, and food is heated uniformly.
The utility model discloses a realize like this: a frying, steaming and roasting oven comprises a bottom shell, a gas burner and a roasting device, wherein the bottom shell comprises a burner chamber with an upper opening and a gas control chamber, the gas burner is arranged in the burner chamber, and the roasting device is arranged on the upper opening of the burner chamber; the upper opening of the gas control chamber is pivoted with a cover body; it is characterized in that: the gas burner comprises two straight pipe parts, a bent pipe connecting part and an injection pipe, wherein the injection pipe is connected with the end part of one straight pipe part, and the suspended end of the other straight pipe part is closed;
or the gas burner comprises two straight pipe parts and two injection pipes, one end of each straight pipe part is closed, and the other end of each straight pipe part is provided with the injection pipe;
also comprises a heated heat radiation device and a frying and baking device,
the heated heat sink is matched with the two straight pipe parts, and the frying and baking device is matched with the heated heat sink.
The frying, steaming and roasting oven is characterized in that: the heated heat dissipation device comprises a cavity with a lower opening, and two side wall plates of the cavity are provided with flow guide holes with flow guide plates;
the frying and baking device comprises a baking plate, four corner supporting legs arranged on the lower surface of the baking plate, a baking cavity with a front opening and a front cover, wherein the baking plate is wavy in the front-back direction, a through hole is formed in the wave trough part, a diversion trench is formed in the wave crest part, and the diversion trench is connected with the through hole;
two ends of the cavity are fixedly connected with wall plates at two ends of the combustor chamber, and the cavity is opposite to the straight pipe part; the cover body is pivoted with two end plates of the baking cavity, the head parts of the lower ends of the supporting legs are inserted into the combustor chamber, the top plate of the corner part of the combustor chamber supports the legs, and a flow guide gap is formed between the lower end surface of the baking plate and the top plate of the combustor chamber;
or the frying and roasting device comprises a frying pan with an upper opening and four corner supporting legs arranged on the lower surface of the frying pan, the heads of the lower ends of the supporting legs are inserted into the burner chamber, the corner top plate of the burner chamber supports the supporting legs, and a flow guide gap is arranged between the lower surface of the frying pan and the top plate of the burner chamber.
Or the frying and roasting device comprises a frying pan with an upper opening, supporting legs arranged at four corners of the lower surface of the frying pan and a cover body, the bottom plate of the frying pan is wavy along the width direction,
the bottom plate of the frying pan is provided with through holes which are positioned in the wave troughs along the length direction, the bottom plate is also provided with bulges which are arranged along the length direction and arranged along the width direction, the bulges cover the through holes, and the gaps between every two adjacent bulges form a flow guide gap;
the cover body is buckled with the ladder on the upper opening of the frying pan.
The frying, steaming and roasting oven is characterized in that: also comprises a gridiron and two supporting seats,
the supporting seat is arranged on wall plates at two ends of the baking cavity, and two ends of the grill are detachably matched with the supporting seat.
The frying, steaming and roasting oven is characterized in that: the grill comprises a rectangular frame made of metal rods and a plurality of longitudinal frames, and two ends of the rectangular frame are bent to form a lower opening hanging frame; the longitudinal frame comprises a middle rectangular part and semicircular parts positioned at two ends, the semicircular parts are tilted upwards, and the longitudinal frame is uniformly distributed on the rectangular frame;
the lower opening hanging rack is detachably matched with the supporting seat.
The frying, steaming and roasting oven is characterized in that: the heated heat dissipation device comprises a tray body which is provided with an upper opening and is used for frying, baking and boiling water, the upper opening of the tray body is provided with a counter bore, four corners of the bottom are provided with supporting legs,
the frying and baking device comprises a steaming tray and a cover body, wherein a bottom plate of the steaming tray is provided with a flow guide hole, and an upper opening is provided with an annular edge plate;
the steaming tray is embedded into the tray body, the annular edge plate is supported by the bottom plate of the counter bore, and the cover body is buckled with the upper opening of the steaming tray.
The frying, steaming and roasting oven is characterized in that: the bottom plates on two sides of the central line have a lead angle by taking the central line in the width direction as a reference, or the bottom plates are in an arc shape by taking the width direction as a reference;
and one end of the tray body is provided with a liquid drainage interface, the liquid drainage interface is provided with a plug, and the plug is detachably connected with the liquid drainage interface.
The frying, steaming and roasting oven is characterized in that: the lower end of the through hole of the frying pan is provided with a flow guide sleeve.
The utility model relates to a fry in shallow oil and evaporate oven, the heat abstractor that is heated receives gas burner's heat energy, then gives the device of baking in shallow oil with heat energy transfer, and heat energy is even, and food is heated evenly, and the maturity is unanimous.
Drawings
Fig. 1 is a perspective view of the present invention.
Fig. 2 is a cross-sectional view of the present invention.
Fig. 3 is a perspective view of the present invention in the open state.
Fig. 4 is one of the exploded perspective views of the present invention.
Fig. 5 is a second exploded perspective view of the present invention.
Fig. 6 is a third exploded perspective view of the present invention.
Fig. 7 is a perspective view of the gas burner of the present invention.
Fig. 8 is an exploded perspective view of a second embodiment of the present invention.
Fig. 9 is an exploded perspective view of a third embodiment of the present invention.
Fig. 10 is a sectional view of a third embodiment of the present invention.
Fig. 11 is an exploded perspective view of a fourth embodiment of the present invention.
Fig. 12 is a perspective view of a frying pan according to a fourth embodiment of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings.
Example 1
As shown in fig. 1, fig. 2 and fig. 4, a grill for frying, steaming and roasting comprises a bottom case 1, a gas burner 2 and a roasting device, wherein the bottom case 1 comprises a burner chamber 1A with an upper opening and a gas control chamber 1B, the gas burner 2 is arranged in the burner chamber 1A, and the roasting device is arranged on the upper opening of the burner chamber 1A; a cover body 1C is pivoted on the upper opening of the gas control chamber 1B; the gas control chamber is internally provided with a liquefied gas tank and a clamping valve. As shown in fig. 7, the gas burner 2 includes two straight pipe portions 2A, an elbow connection portion 2B and an injection pipe 2C, the injection pipe 2C is connected to an end of the straight pipe portion 2A, a free end of the other straight pipe portion 2A is closed, and the elbow connection portion 2B connects the two straight pipe portions 2A in series; as shown in fig. 4 and 6, two ends of the gas burner are fixedly connected with the bracket 3, and the bracket 3 is connected with the upper fixed edges of the wall plates at two ends of the burner chamber;
or the gas burner 2 comprises two straight pipe parts and two injection pipes, one end of each straight pipe part is closed, and the other end of each straight pipe part is provided with the injection pipe;
also comprises a heated heat radiation device 4 and a frying and baking device 5,
the heated heat sink 4 is matched with the two straight tube parts 2A, and the frying and baking device 5 is matched with the heated heat sink 4.
As shown in fig. 2, 4 and 6, the heated heat sink includes a cavity 41 with a lower opening, and two side wall plates of the cavity are provided with flow guide holes 42 with flow guide plates 421;
the frying and roasting device 5 comprises a roasting plate 51, supporting legs 52 arranged at four corners of the lower surface of the roasting plate, a roasting cavity 53 with a front opening and a front cover 54, wherein the roasting plate 51 is wavy in the front-back direction, a through hole 511 is arranged at the trough part, a diversion trench 512 is arranged at the wave crest part, and the diversion trench 512 is connected with the through hole 511;
two ends of the cavity 41 are fixedly connected with wall plates at two ends of the combustor chamber 1A, and the cavity 41 is opposite to the straight pipe part 2A; the cover 54 is pivoted with two end plates of the roasting cavity 53, the head of the lower end of the supporting leg 52 is inserted into the combustor chamber 1A, the top plate at the corner of the combustor chamber 1A supports the leg 52, and a flow guide gap is formed between the lower end surface of the roasting plate 51 and the top plate of the combustor chamber 1A;
the utility model discloses also can realize like this: as shown in fig. 8, the frying and roasting device 5 includes a frying pan 55 with an upper opening and four corner supporting legs 52 provided on the lower surface of the frying pan 55, the head of the lower end of the supporting leg 52 is inserted into the burner chamber 1A, the corner top supporting leg 52 of the burner chamber 1A, and a flow guiding gap is provided between the lower surface of the frying pan 55 and the top of the burner chamber.
As a further improvement: also comprises a gridiron 6 and two supporting seats 6A,
the supporting seat 6A is arranged on the wall plates at the two ends of the roasting cavity 53, and the two ends of the grill 6 are detachably matched with the supporting seat 6A.
As shown in fig. 6, the grill 6 includes a rectangular frame 61 made of a metal rod and a plurality of longitudinal frames 62, and both ends of the rectangular frame 61 are bent to form a lower opening hanger 611; the longitudinal frame 62 comprises a middle rectangular part and semicircular parts positioned at two ends, the semicircular parts are tilted upwards, and the longitudinal frame 62 is uniformly distributed on the rectangular frame 61;
the lower opening hanger 611 is detachably engaged with the support seat 6A.
Example 2
As shown in fig. 9 and 10, the heat receiving and dissipating device 4 comprises a tray body 7 with an upper opening and used for frying, baking and boiling water, a counter bore 71 is arranged on the upper opening of the tray body 7, supporting legs 72 are arranged at four corners of the bottom, and a plug 721 'is arranged at the lower end of each supporting leg 72'
The frying and baking device 5 comprises a steaming tray 81 and a cover body 82, wherein a bottom plate of the steaming tray 81 is provided with a flow guide hole 811, and an upper opening is provided with an annular edge plate 812;
the steaming tray 81 is embedded in the tray body 7, the bottom plate of the counter bore 71 supports the annular edge plate 812, and the cover 82 is fastened with the upper opening of the steaming tray 81. The plug 721 is inserted into the combustor chamber 1A, and the supporting leg 72 is supported by the ceiling of the bottom case at the combustor chamber 1A;
the bottom plate of the tray body 7 takes the center line in the width direction as a reference, and the bottom plates on two sides of the center line have a lift angle, or the bottom plate of the tray body 7 takes the width direction as a reference and is in an arc shape;
a liquid drainage interface 73 is arranged at one end of the tray body 7, a plug is arranged on the liquid drainage interface 73, and the plug is detachably connected with the liquid drainage interface 73.
Example 3
As shown in fig. 11, or the frying and roasting device 5 includes a roasting pan 91 with an upper opening, supporting legs 92 and a cover 93 arranged at four corners of the lower surface of the roasting pan, a bottom plate of the roasting pan 91 is wavy along a width direction, the bottom plate of the roasting pan 91 is provided with through holes 911 positioned in troughs along a length direction, the bottom plate is further provided with protrusions 912 arranged along the length direction and arranged along the width direction, the protrusions 912 cover the through holes 911, and gaps between two adjacent protrusions 912 form a flow guiding gap;
the plug 921 at the lower end of the supporting leg 92 is inserted into the burner chamber 1A, and the top plate of the bottom case 1 at the burner chamber 1A supports the lower end of the supporting leg 92; the cover 93 is engaged with the step 913 formed on the upper opening of the grill pan 91.
As shown in fig. 12, a flow guide sleeve 914 is provided at the lower end of the through hole 911 of the frying pan.
What has been described above is only a preferred embodiment of the present invention. It should be noted that, for a person skilled in the art, several modifications and variations can be made without departing from the principle of the invention, which is also considered as the protection scope of the invention.
Claims (7)
1. A frying, steaming and roasting oven comprises a bottom shell, a gas burner and a roasting device, wherein the bottom shell comprises a burner chamber with an upper opening and a gas control chamber, the gas burner is arranged in the burner chamber, and the roasting device is arranged on the upper opening of the burner chamber; the upper opening of the gas control chamber is pivoted with a cover body; the method is characterized in that: the gas burner comprises two straight pipe parts, a bent pipe connecting part and an injection pipe, wherein the injection pipe is connected with the end part of one straight pipe part, and the suspended end of the other straight pipe part is closed;
or the gas burner comprises two straight pipe parts and two injection pipes, one end of each straight pipe part is closed, and the other end of each straight pipe part is provided with the injection pipe;
also comprises a heated heat radiation device and a frying and baking device,
the heated heat sink is matched with the two straight pipe parts, and the frying and baking device is matched with the heated heat sink.
2. The grill as recited in claim 1 wherein: the heated heat dissipation device comprises a cavity with a lower opening, and two side wall plates of the cavity are provided with flow guide holes with flow guide plates;
the frying and baking device comprises a baking plate, four corner supporting legs arranged on the lower surface of the baking plate, a baking cavity with a front opening and a front cover, wherein the baking plate is wavy in the front-back direction, a through hole is formed in the wave trough part, a diversion trench is formed in the wave crest part, and the diversion trench is connected with the through hole;
two ends of the cavity are fixedly connected with wall plates at two ends of the combustor chamber, and the cavity is opposite to the straight pipe part; the cover body is pivoted with two end plates of the baking cavity, the head parts of the lower ends of the supporting legs are inserted into the combustor chamber, the top plate of the corner part of the combustor chamber supports the legs, and a flow guide gap is formed between the lower end surface of the baking plate and the top plate of the combustor chamber;
or the frying and roasting device comprises a frying pan with an upper opening and four corner supporting legs arranged on the lower surface of the frying pan, the heads of the lower ends of the supporting legs are inserted into the combustor chamber, the corner top plate of the combustor chamber supports the supporting legs, and a flow guide gap is arranged between the lower surface of the frying pan and the top plate of the combustor chamber;
or the frying and roasting device comprises a frying pan with an upper opening, supporting legs arranged at four corners of the lower surface of the frying pan and a cover body, the bottom plate of the frying pan is wavy along the width direction,
the bottom plate of the frying pan is provided with through holes which are positioned in the wave troughs along the length direction, the bottom plate is also provided with bulges which are arranged along the length direction and arranged along the width direction, the bulges cover the through holes, and the gaps between every two adjacent bulges form a flow guide gap;
the cover body is buckled with the ladder on the upper opening of the frying pan.
3. The grill as recited in claim 2 wherein: also comprises a gridiron and two supporting seats,
the supporting seat is arranged on wall plates at two ends of the baking cavity, and two ends of the grill are detachably matched with the supporting seat.
4. The grill as recited in claim 3 wherein: the grill comprises a rectangular frame made of metal rods and a plurality of longitudinal frames, and two ends of the rectangular frame are bent to form a lower opening hanging frame; the longitudinal frame comprises a middle rectangular part and semicircular parts positioned at two ends, the semicircular parts are tilted upwards, and the longitudinal frame is uniformly distributed on the rectangular frame;
the lower opening hanging rack is detachably matched with the supporting seat.
5. The grill as recited in claim 1 wherein: the heated heat dissipation device comprises a tray body which is provided with an upper opening and is used for frying, baking and boiling water, the upper opening of the tray body is provided with a counter bore, four corners of the bottom are provided with supporting legs,
the frying and baking device comprises a steaming tray and a cover body, wherein a bottom plate of the steaming tray is provided with a flow guide hole, and an upper opening is provided with an annular edge plate;
the steaming tray is embedded into the tray body, the annular edge plate is supported by the bottom plate of the counter bore, and the cover body is buckled with the upper opening of the steaming tray.
6. The grill as recited in claim 5 wherein: the bottom plates on two sides of the central line have a lead angle by taking the central line in the width direction as a reference, or the bottom plates are in an arc shape by taking the width direction as a reference;
and one end of the tray body is provided with a liquid drainage interface, the liquid drainage interface is provided with a plug, and the plug is detachably connected with the liquid drainage interface.
7. The grill as recited in claim 2 wherein: the lower end of the through hole of the frying pan is provided with a flow guide sleeve.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821607962 | 2018-09-29 | ||
| CN2018216079623 | 2018-09-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210055725U true CN210055725U (en) | 2020-02-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920115884.3U Active CN210055725U (en) | 2018-09-29 | 2019-01-22 | Frying, steaming and roasting oven |
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| Country | Link |
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| CN (1) | CN210055725U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112762484A (en) * | 2021-03-15 | 2021-05-07 | 广东美的厨房电器制造有限公司 | Gas stove |
-
2019
- 2019-01-22 CN CN201920115884.3U patent/CN210055725U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112762484A (en) * | 2021-03-15 | 2021-05-07 | 广东美的厨房电器制造有限公司 | Gas stove |
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