CN217659207U - Cooking apparatus - Google Patents

Abstract

A cooking apparatus includes a cooking device and a heating device. The cooking device comprises a first cooking member, a second cooking member and a control unit, wherein the first cooking member is used for cooking food materials in a first cooking mode; and a second cooking member for cooking the food material in a second cooking manner. The heating device is connected with the first cooking member and the second cooking member and used for heating the first cooking member and the second cooking member. Therefore, the cooking equipment comprises the plurality of cooking pieces, so that the food cooking modes of a user are enriched, and the user experience is improved.

Description

Cooking apparatus

Technical Field

The application relates to the technical field of cooking equipment, in particular to cooking equipment.

Background

In order to meet the demand of people in daily life, apparatuses for cooking food are receiving attention as a basic living condition. However, as the technology develops and the living of materials improves, people have more and more diversified cooking manners, and the traditional cooking device usually has a single cooking manner, so that the ever-increasing use requirements of people are difficult to meet.

SUMMERY OF THE UTILITY MODEL

The main object of the present application is to provide a cooking apparatus, which comprises a cooking device and a heating device. The cooking apparatus includes: a first cooking member for cooking the food material in a first cooking manner; and a second cooking member for cooking the food material in a second cooking manner. The first cooking member includes a bottom wall and a first side wall. The bottom wall has an outer periphery. The first side wall is connected with the outer periphery, and the bottom wall and the first side wall jointly enclose a cooking cavity for containing food materials. The heating device is located below the bottom wall, is connected with the bottom wall and is used for heating the first cooking piece and the second cooking piece.

In some embodiments, the first cooking member and the second cooking member are removably coupled.

In some embodiments, the heating device and the cooking device are removably coupled.

In some embodiments, the bottom wall also has an inner perimeter opposite the outer perimeter. The first cooking member further includes a second sidewall connected to the inner periphery, the bottom wall, the first sidewall and the second sidewall collectively defining a cooking cavity. The second culinary art piece is the culinary art piece for hold the edible material, and the periphery of culinary art piece is connected on the second lateral wall.

In some embodiments, the cooking sheet is attached to a side of the second side wall remote from the bottom wall. The cooking sheet protrudes out of the cooking cavity in the direction far away from the bottom wall and is obliquely arranged relative to the vertical direction.

In some embodiments, the first sidewall is disposed in a square; the second side wall is arranged in a circular shape; the cooking sheet is conical or truncated cone-shaped and protrudes out of the cooking cavity.

In some embodiments, the cooking sheet is provided with through holes through which energy generated by the heating device is transferred to the food material located on the cooking sheet.

In some embodiments, the cooking sheet is provided with a blocking rib protruding out of the cooking sheet, and the blocking rib is arranged around the outer surface of the cooking sheet and used for blocking the food material from sliding off.

In some embodiments, the blocking ribs are provided with notches for allowing oil generated by the food material during cooking to slide down along the inclined direction of the cooking sheet.

In some embodiments, the number of the blocking ribs is plural, and the plural blocking ribs are provided at intervals on the cooking sheet. At least one of the plurality of blocking ribs is disposed at a junction of the cooking sheet and the second sidewall.

In some embodiments, the cooking sheet is further provided with guide ribs, the two guide ribs enclose a flow guide groove, one end of the flow guide groove is communicated with a notch of the guide rib far away from the second side wall, the other end of the flow guide groove is communicated with a notch of a blocking rib at the joint of the cooking sheet and the second side wall, and the flow guide groove is used for guiding oil produced in the cooking process to slide down. .

In some embodiments, the cooking sheet is inclined at an angle of 30 ° to 60 ° from vertical.

In some embodiments, the end of the truncated cone-shaped cooking sheet away from the second side wall is provided with a cooking plate. The cooking plate, the cooking sheet and the second side wall jointly enclose a heat transfer cavity, the cooking cavity is communicated with the through hole in the cooking sheet, heat is transferred to food materials through the heat transfer cavity and the through hole, and the heating device is located outside the heat transfer cavity.

In some embodiments, the cooking sheet and the second side wall together enclose a heat transfer cavity, the heat transfer cavity is communicated with the through hole on the cooking sheet, heat is transferred to the food material through the heat transfer cavity and the through hole, and the heating device is located outside the heat transfer cavity.

In some embodiments, the first cooking regime is different from the second cooking regime.

In some embodiments, the heating device comprises a housing and a heater disposed within the housing for generating heat to cook the food material. The heater is one or more of a hot plate heater, a heat pipe radiation heater, an electromagnetic heater, an infrared heater, a positive temperature coefficient heater, a heating wire heater, a heating pipe heater and a hot air heater.

The application provides a cooking device, including cooking device and heating device. The cooking device comprises a first cooking member, a second cooking member and a control unit, wherein the first cooking member is used for cooking food materials in a first cooking mode; and a second cooking member for cooking the food material in a second cooking manner. The heating device is connected with the first cooking member and the second cooking member and used for heating the first cooking member and the second cooking member. Therefore, the cooking equipment comprises the plurality of cooking pieces, so that the food cooking modes of a user are enriched, and the user experience is improved.

Drawings

The present application will now be described with reference to the accompanying drawings. The drawings in the present application are for the purpose of illustrating embodiments only. Other embodiments based on the described steps can be readily made by those skilled in the art from the following description without departing from the principles of the present application.

Fig. 1 is a schematic perspective view of a cooking device according to an embodiment of the present application.

Fig. 2 isbase:Sub>A schematic cross-sectional view ofbase:Sub>A cooking device provided in the embodiment of fig. 1 of the present application atbase:Sub>A sectionbase:Sub>A-base:Sub>A.

Fig. 3 is a top view of a cooking device according to the embodiment of fig. 1 of the present application.

Fig. 4 is a schematic cross-sectional view of a cooking device according to another embodiment of the present application.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the specific embodiments described herein are merely illustrative of the application and are not limiting of the application. It should be further noted that, for the convenience of description, only some of the structures associated with the present application are shown in the drawings, not all of them. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terms "first", "second", etc. in this application are used to distinguish different objects, and are not used to describe a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements but may alternatively include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein may be combined with other embodiments.

Referring to fig. 1 to 3, fig. 1 isbase:Sub>A schematic perspective view ofbase:Sub>A cooking device 1 according to an embodiment of the present disclosure, fig. 2 isbase:Sub>A schematic cross-sectional view ofbase:Sub>A sectionbase:Sub>A-base:Sub>A of the cooking device 1 according to the embodiment of the present disclosure shown in fig. 1, and fig. 3 isbase:Sub>A top view of the cooking device 1 according to the embodiment shown in fig. 1. Wherein, the cooking apparatus 1 includes a cooking device 100 and a heating device 200. The cooking device 100 is used for receiving food materials, and the heating device 200 is connected to the cooking device 100 and used for heating the cooking device 100 to cook the food materials.

Specifically, the cooking apparatus 100 includes a first cooking member 110 and a second cooking member 120. The first cooking member 110 is used for cooking the food material in a first cooking manner, and the second cooking member 120 is used for cooking the food material in a second cooking manner. The first cooking mode and the second cooking mode may be the same or different. For example, in some embodiments, the first cooking mode is boiling and the second cooking mode is baking; in some embodiments, the first cooking mode is steaming and the second cooking mode is frying; in some embodiments, the first cooking mode and the second cooking mode are both broiling. The first cooking mode and the second cooking mode are not limited in the present application.

The present application is described below with the first cooking member as a hotplate body and the second cooking member as a baking tray.

Wherein the first cooking member 110 comprises a bottom wall 111, a first side wall 112 and a second side wall 113. The bottom wall 111 has an outer periphery and an inner periphery. In some embodiments, a cooking plate with a certain heat conduction capability may be used as the bottom wall 111, such as an iron plate, a stainless steel plate, etc., and the periphery of the cooking plate is the outer periphery of the bottom wall 111. A through hole is formed in the bottom wall 111, and the periphery of the through hole is the inner periphery of the bottom wall 111. The inner periphery of the bottom wall 111 is spaced apart from the outer periphery.

The first sidewall 112 is disposed at an outer periphery of the bottom wall 111. In some embodiments, the first sidewall 112 and the bottom wall 111 may be integrally formed, and the first sidewall 112 extends from the outer periphery of the bottom wall 111 and extends for a distance along a direction substantially perpendicular to the bottom wall 111. In other embodiments, the first sidewall 112 and the bottom wall 111 can also be provided as two separate elements, and the first sidewall 112 is connected to the outer periphery of the bottom wall 111, such that the first sidewall 112 is disposed along a direction substantially perpendicular to the bottom wall 111. It will be appreciated that the length that the first side wall 112 extends may define the depth of the first cooking member 110, and thus, the height that the first side wall 112 extends may be set according to actual cooking needs. For example, when the first cooking member 110 is used as a grill pan to cook food in a cooking manner of roasting, the extension height of the first sidewall 112 may be set to be short. For another example, when the first cooking member 110 is used as a hot pot to cook food in a cooking manner, the first sidewall 112 may be extended to a longer height to accommodate a certain volume of liquid.

The second side wall 113 is provided at an inner periphery of the bottom wall 111. In some embodiments, the second sidewall 113 may be integrally formed with the bottom wall 111, and the second sidewall 113 extends from an inner periphery of the bottom wall 111 a distance in a direction substantially perpendicular to the bottom wall 111. In other embodiments, the second sidewall 113 and the bottom wall 111 may be provided as two separate elements, and the second sidewall 113 is connected to the inner periphery of the bottom wall 111, such that the second sidewall 113 is disposed along a direction substantially perpendicular to the bottom wall 111. It will be appreciated that the first side wall 112 and the second side wall 113 extend in the same direction, such that the bottom wall 111, the first side wall 112 and the second side wall 113 together enclose a cooking cavity 1100 for receiving food material. It will be appreciated that in this case, the depth of the first cooking member 110 is defined by the first and second side walls 112 and 113 together, and therefore, the extension of the second side wall 113 may also limit the depth of the first cooking member 110. Similarly to the first sidewall 112, the extension height of the second sidewall 113 may be set according to actual cooking needs. For example, when the first cooking member 110 is used as a grill pan to cook food in a cooking manner of roasting, the extension height of the second side wall 113 may be set to be short. For another example, when the first cooking member 110 is used as a hot pot to cook food in a cooking manner, the second side wall 113 may be extended to have a long height to accommodate a certain volume of liquid. In addition, the first side wall 112 and the second side wall 113 may have the same or different extension lengths.

It will be appreciated that the cooking chamber 1100 is located between the first side wall 112 and the second side wall 113, and since the inner peripheral wall provided with the second side wall 113 is a periphery of the through hole on the bottom wall 111, a side of the second side wall 113 away from the first side wall 112 encloses a first heat transfer space 1130. When the heating apparatus 200 and the cooking apparatus 100 are connected, a portion of heat generated by the heating apparatus 200 may enter the first heat transfer space 1130.

The shapes of the outer and inner peripheries of the bottom wall 111 can be set according to actual needs, and can be the same or different. In the present embodiment, the outer periphery of the bottom wall 111 is square and the inner periphery is circular. In other embodiments, the outer and inner peripheries of the bottom wall 111 may each be circularly disposed. In still other embodiments, the outer and inner peripheries of the bottom wall 111 can each be arranged in a square. It will be appreciated that, since the first and second side walls 112 and 113 are disposed on the outer and inner peripheries, respectively, the shape enclosed by the first and second side walls 112 and 113 conforms to the shape of the outer and inner peripheries. For example, in the present embodiment, the outer periphery of the bottom wall 111 is square, and then the first side wall 112 encloses the square; the inner periphery of the bottom wall 111 is circular, and the second side wall 113 is circular.

The second cooking member 120 is a cooking sheet for holding food. Specifically, the second cooking member 120 is coupled to the first cooking member 110. In the embodiment of the present application, the second cooking member 120 is detachably connected to the first cooking member 110 and is disposed on a side of the second sidewall 113 away from the bottom wall 111. For example, the second cooking member 120 has a first periphery 121 and a second periphery 122 that are oppositely disposed. One side of the first rim 121 and the second side wall 113 away from the bottom wall 111 are provided with one or more engaging members, and the second cooking member 120 and the second side wall 113 can be detachably connected through the engaging members.

Referring to fig. 4, fig. 4 is a schematic cross-sectional view of a cooking device according to another embodiment of the present application. In the present embodiment, the second cooking member 120 is connected to the bottom wall of the first cooking member 110. For example, the first cooking member 110 includes a bottom wall 111 and a first side wall 112. Wherein the bottom wall 111 has an outer periphery with which the first side wall 112 is connected. The bottom wall 111 and the first side wall 112 together enclose a cooking cavity 1100 for receiving the food material.

In this case, the bottom wall 111 is opened with a through hole and has an inner periphery surrounding the through hole. The second cooking member 120 is directly connected to an inner periphery surrounding the through-hole.

After the second cooking member 120 is coupled to the first cooking member 110, the second cooking member 120 protrudes from the cooking cavity 1100 in a direction away from the bottom wall 111 and is inclined with respect to the vertical direction. Specifically, the surface of the second cooking member 120 for containing food material is inclined at an acute angle with respect to the vertical, for example, the inclination angle may be 30 ° to 60 °, for example, 30 °,40 °,50 °,60 °, and the like. In this way, the food material can be placed on the second cooking member 120 with the tilt angle. In addition, the second cooking member 120 is obliquely disposed to increase the cooking area of the cooking member.

Further, due to the inclined angle, the second cooking member 120 protrudes from the cooking cavity 1100 in a cone or a table shape in a direction in which the first periphery 121 extends toward the second periphery 122, and the length of the first periphery 121 is greater than that of the second periphery 122. For example, when the second sidewall 113 is rounded, the second cooking member 120 may protrude from the cooking cavity 1100 in a conical or truncated cone shape. For another example, when the second sidewall 113 is formed to have a square shape, the second cooking member 120 may protrude from the cooking cavity 1100 in a pyramid or a truncated pyramid shape.

It can be appreciated that, since the second cooking member 120 is a cooking sheet, the second cooking member 120 encloses a second heat transfer space 1200. When the first and second cooking members 110 and 120 are coupled, the first and second heat transfer spaces 1130 and 1200 communicate with each other to form a heat transfer chamber 1000.

Further, one or more through holes 123 are provided on the second cooking member 120, and the one or more through holes 123 communicate with the heat transfer chamber 1000 and the external environment of the cooking apparatus 100. When the second cooking member 120 is provided with the plurality of through-holes 123, the plurality of through-holes 123 are spaced apart from each other and uniformly arranged on the second cooking member 120. The food can cover at least part of the through hole. In this way, when the heating device 200 is communicated with the cooking device 100 and heats, a part of the generated heat can be transferred to the through hole 123 through the heat transfer cavity and transferred to the food material through the through hole 123, so as to heat and cook the food material.

It is understood that in the embodiment where the second cooking member 120 is directly connected to the bottom wall 111, a portion of the second cooking member 120 is received in the cooking cavity 1100, and another portion protrudes from the cooking cavity 1100. The part of the second cooking member 120 accommodated in the cooking cavity 1100 is not provided with a through hole to form the cooking cavity 1100 with the first cooking member 110, so that the side wall forming the cooking cavity 1100 has no through hole and can accommodate food materials and the like.

Further, the second cooking member 120 is provided with a blocking rib 124. The blocking rib 124 is arranged around the outer surface of the second cooking member 120 and protrudes out of the outer surface of the second cooking member 120 to block the food material from sliding off. In some embodiments, the number of the blocking ribs 124 is one or more, for example, the number of the blocking ribs 124 in this embodiment is 2. When the number of the blocking ribs 124 is plural, the plural blocking ribs 124 are disposed on the outer surface of the second cooking member 120 at intervals from each other, for example, between the plural through holes 123.

In addition, the surrounding directions of the plurality of blocking ribs 124 on the outer surface of the second cooking member 120 are parallel to each other. At least one blocking rib 124 of the one or more blocking ribs 124 is disposed at a junction of the second cooking member 124 and the second side wall 113, i.e., near the first periphery 121.

In some embodiments, the blocking ribs 124 are substantially perpendicular to the bottom wall 111, and the blocking ribs 124 extend to a height of 3mm to 10mm, such as 3mm,5mm,7mm,9mm,10mm, and so forth.

Further, the blocking ribs 124 are provided with indentations, that is, the blocking ribs 124 do not form an end-to-end closed loop on the outer surface of the second cooking member 120 while surrounding the outer surface of the second cooking member 120. Thus, oil or moisture that is not evaporated when food is heated may slide down from the gap to the second side wall 113 along the inclined direction of the second cooking member 120, and further slide down to the cooking chamber 1100 through the second side wall 113.

It is worth mentioning that, since the second cooking member 120 is obliquely disposed, the circumference of the blocking rib 124 at the joint of the second cooking member 120 and the second side wall 113 is greater than the circumference of the blocking rib 124 far from the second side wall 113, and therefore, the gap formed on the blocking rib 124 at the joint of the second cooking member 120 and the second side wall 113 is greater than the gap of the blocking rib 124 far from the second side wall 113 (as shown in fig. 1 and 3), so that oil and water can flow into the cooking cavity 1100 sufficiently and timely.

The second cooking member 120 is further provided with guide ribs 125. The guide rib 125 is provided on the outer surface of the second cooking member 120 and protrudes from the outer surface of the second cooking member 120. In some embodiments, the second cooking member 120 is provided with a pair of guiding ribs 125, one end of the guiding groove is communicated with the gap of the guiding rib far away from the second side wall, the other end of the guiding groove is communicated with the gap of the blocking rib at the joint of the cooking sheet and the second side wall, and the guiding groove is used for guiding the oil produced in the cooking process to slide down. Specifically, one end of each of the pair of guiding ribs 125 is connected to the blocking rib 124 far away from the second side wall 113, and is located at both sides of the gap of the blocking rib 124 and connected to the end of the blocking rib 124 at both sides of the gap; the other ends of the pair of guiding ribs 125 are connected to the side of the second side wall 113 away from the bottom wall 111, specifically, to both sides of the gap of the blocking rib 124 at the connection between the second side wall 113 and the second cooking member 120, and to the ends of the blocking rib 124 at both sides of the gap. Thus, oil and water generated by heating the food material may flow to the guide rib 125 through the blocking rib 124 and then flow to the second sidewall 113 along the guide rib 125.

In other embodiments, the guide rib 125 has one end connected to the notch of the blocking rib 124 disposed at the second cooking member 120 far from the second sidewall and the other end connected to the notch of the blocking rib 124 disposed at the junction of the second cooking member 120 and the second sidewall 113. Since the blocking rib 124 connected to the other end of the guide rib 125 is already provided at the junction of the second sidewall 113 and the second cooking member 120. Therefore, oil and moisture generated by heating the food material can still flow to the second sidewall 113 through the guide rib 125 and flow into the cooking chamber 1100.

It will be appreciated that the guide ribs 125 are provided to allow oil and moisture to flow from the outer surface of the second cooking member 120 onto the second sidewall 113 and ultimately into the cooking chamber 1100. Therefore, it is sufficient if the cooperation of the guide ribs 125 and the blocking ribs 124 enables oil and moisture to flow into the cooking chamber 1100.

For example, in some embodiments, the blocking rib 124 provided at the junction of the second cooking member 120 and the second sidewall 113 is provided with a gap through which oil and moisture can directly flow to the second sidewall 113 to enter the cooking chamber 1100 without being connected with the guide rib 125. In some embodiments, to better direct the flow of oil and moisture, the blocking rib 124 may also be disposed not completely parallel to the first periphery 121 of the second cooking member 120, i.e., the blocking rib 124 is inclined at a small angle toward the first periphery 121 of the second cooking member 120. Thus, the effect of the blocking ribs 124 for blocking the food material from sliding down is not affected, and the flowing of oil and water can be facilitated.

In addition, in order to allow the oil and water generated by heating the food material to flow away as much as possible without remaining on the surface of the food material, the guide rib 125 may be linearly disposed to connect the blocking rib 124 and the second side wall 113.

The guide rib 125 is substantially perpendicular to the bottom wall 111, the guide rib 125 extends to a height of 3mm to 5mm, for example, 3mm,4mm,5mm, etc., and the height of the guide rib 125 may be the same as or different from the height of the blocking rib 124.

In some embodiments, the second periphery 122 defines an opening in communication with an environment external to the cooking device 100. That is, the heat transfer chamber 1000 may communicate with the external environment through the through-hole 123, and may also communicate with the external environment through the opening.

In other embodiments, the cooking apparatus 100 is further provided with a cooking plate 130. Specifically, the cooking plate 130 is disposed at the second periphery 122 to close the opening and contain food material. The cooking plate 130 may be connected to the second periphery 122. For example, the cooking plate 130 is removably coupled to the second periphery 122. Cooperating engaging members are provided on the edge of the cooking plate 130 and the second periphery 122, respectively, through which the cooking plate 130 and the second periphery 122 can be detachably connected. For another example, the cooking plate 130 and the second cooking member 120 may be integrally formed. It will be appreciated that when the cooking plate 130 is disposed at the second periphery 122 to close the opening, the second cooking member 120, the second side wall 113 and the cooking plate 130 together enclose a heat transfer chamber 1000. Thus, when the heating device 200 is coupled to the cooking device 100 and heats, heat can be transferred to the food contained on the second cooking member 120 through the heat transfer chamber and the through hole 123, and simultaneously the cooking plate 130 is heated through the heat transfer chamber to cook the food contained on the cooking plate 130.

In the embodiment of the present application, the heating device 200 is detachably connected to the cooking device 100. Specifically, the heating device 200 is disposed below the bottom wall 111 of the first cooking member 110, and is connected to the bottom wall 111. At this time, the heating device 200 may heat the first cooking member 110 and the second cooking member 120. In some embodiments, an end of the frustoconical cooking sheet 120 remote from the second sidewall 113 is provided with a cooking plate 130. The cooking plate 130, the cooking sheet 120 and the second sidewall 113 together enclose a heat transfer chamber 1000. At this time, the heating device 200 is located outside the heat transfer chamber 1000. In other embodiments, the cooking sheet 120 and the second sidewall 113 together define a heat transfer chamber 1000. At this time, the heating device 200 is located outside the heat transfer chamber 1000. The heating device 200 includes a housing 210 and a heater 220 disposed in the housing. The heater 220 is one or more of a hot plate heater, a heat pipe radiation heater, an electromagnetic heater, an infrared heater, a positive temperature coefficient heater, a heater wire heater, a heater tube heater, and a hot air heater.

When the heating device 200 is separated from the cooking device 100, the heating device 200 can also be used as a separate heating device to be used in combination with other pot bodies for cooking food. For example, when the heating device 200 is an induction cooker including an electromagnetic heater, the heating device 200 may be used in combination with a pot dedicated to the induction cooker to cook food.

The application provides a cooking device, including cooking device and heating device. The cooking device comprises a first cooking member, a second cooking member and a control unit, wherein the first cooking member is used for cooking food materials in a first cooking mode; and a second cooking member for cooking the food material in a second cooking manner. The heating device is connected with the first cooking member and the second cooking member and used for heating the first cooking member and the second cooking member. Therefore, the cooking equipment comprises the plurality of cooking pieces, so that the food cooking modes of a user are enriched, and the user experience is improved.

The above description is only for the purpose of illustrating the preferred embodiments of the present application and is not intended to limit the scope of the present application, which is defined by the appended claims and their equivalents, and all changes that can be made therein without departing from the spirit and scope of the invention.

Claims (12)

1. A cooking apparatus, characterized by comprising:

cooking apparatus, comprising:

a first cooking member for cooking the food material in a first cooking manner; the method comprises the following steps:

a bottom wall having an outer periphery; and

the first side wall is connected with the outer periphery, and the bottom wall and the first side wall jointly enclose a cooking cavity for containing the food materials; and

a second cooking member for cooking the food material in a second cooking manner; and

and the heating device is positioned below the bottom wall, is connected with the bottom wall and is used for heating the first cooking piece and the second cooking piece.

2. The cooking apparatus of claim 1, wherein the first cooking member and the second cooking member are removably coupled.

3. The cooking apparatus of claim 1, wherein the heating device and the cooking device are removably connected.

4. The cooking apparatus of claim 1,

the bottom wall further having an inner perimeter opposite the outer perimeter;

the first cooking member further comprises a second side wall connected to the inner periphery, the bottom wall, the first side wall and the second side wall together defining the cooking cavity;

the second culinary art piece is the culinary art piece for hold the edible material, the periphery of culinary art piece is connected on the second lateral wall.

5. Cooking apparatus according to claim 4,

the cooking sheet is connected to one side of the second side wall far away from the bottom wall;

the cooking sheet protrudes out of the cooking cavity towards the direction far away from the bottom wall and is obliquely arranged relative to the vertical direction.

6. Cooking apparatus according to claim 5,

the first side wall is arranged in a square shape;

the second side wall is arranged in a circular shape;

the cooking sheet protrudes out of the cooking cavity in a conical or round table shape.

7. The cooking apparatus of claim 4, wherein the cooking sheet is provided with a through hole, and energy generated by the heating means is transmitted to the food material on the cooking sheet through the through hole.

8. The cooking apparatus of claim 4, wherein the cooking sheet is provided with a blocking rib protruding from the cooking sheet, and the blocking rib is disposed around an outer surface of the cooking sheet for blocking the food material from sliding off.

9. The cooking apparatus of claim 8, wherein said barrier rib is provided with a gap for allowing oil generated by said food material during cooking to slide down along the inclined direction of said cooking sheet;

the number of the blocking ribs is multiple, and the blocking ribs are arranged on the cooking sheet at intervals;

at least one of the plurality of blocking ribs is disposed at a junction of the cooking sheet and the second sidewall.

10. The cooking apparatus of claim 9, wherein the cooking sheet further comprises a guiding rib, two guiding ribs surround to form a guiding groove, one end of the guiding groove is communicated with the notch of the guiding rib far away from the second side wall, the other end of the guiding groove is communicated with the notch of the blocking rib at the joint of the cooking sheet and the second side wall, and the guiding groove is used for guiding the oil produced in the cooking process to slide down.

11. The cooking apparatus according to claim 5, wherein the cooking sheet is provided with a through hole, and the cooking sheet is inclined at an angle of 30 ° to 60 ° from the vertical direction;

the cooking sheet and the second side wall jointly enclose a heat transfer cavity, the heat transfer cavity is communicated with the through hole in the cooking sheet, heat is transferred to the food material through the heat transfer cavity and the through hole, and the heating device is positioned outside the heat transfer cavity; or,

a cooking plate is arranged at one end, far away from the second side wall, of the cooking sheet, a heat transfer cavity is defined by the cooking plate, the cooking sheet and the second side wall, the cooking cavity is communicated with the through hole in the cooking sheet, heat is transferred to the food materials through the heat transfer cavity and the through hole, and the heating device is located outside the heat transfer cavity.

12. The cooking apparatus according to any one of claims 1 to 11, wherein the first cooking mode is different from the second cooking mode;

the heating device comprises a shell and a heater arranged in the shell and used for generating heat to cook the food, wherein the heater is one or more of a hot plate heater, a heat pipe radiation heater, an electromagnetic heater, an infrared heater, a positive temperature coefficient heater, a heating wire heater, a heating pipe heater and a hot air heater.

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