CN212037240U

CN212037240U - Baking oven

Info

Publication number: CN212037240U
Application number: CN202020234163.7U
Authority: CN
Inventors: 张�浩
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2020-02-28
Filing date: 2020-02-28
Publication date: 2020-12-01
Anticipated expiration: 2030-02-28

Abstract

The utility model relates to an oven, which comprises a box body and a heating element arranged in the box body, wherein a baking tray is also arranged in the box body, and the baking tray and the heating element have preset relative positions; the baking tray is provided with a heating surface and can heat the food material through the heating surface after receiving the heat conducted or radiated by the heating element, in the utility model, a preset relative position is arranged between the baking tray and the heating element in the box body, so that the baking tray can be heated under the action of the heat radiation or heat conduction of the heating element; after the baking tray is heated, the heating surface on the baking tray heats the food materials placed on the baking tray, and the food materials are cooked in a manner similar to frying, so that the oven has the frying and baking functions, and the functions of the oven are more abundant and diversified.

Description

Baking oven

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to an oven.

Background

In the oven disclosed in the related art, the heating tube is powered on to generate heat, and the heat is conducted to the food material in the oven through ventilation, so as to achieve the baking and cooking of the food material. In such ovens, the food material is placed on a grill so that the heat from the heating tube can pass through the gap in the grill and radiate to the food material. However, such ovens can only bake food materials, and when food materials are cooked in other manners, other types of cooking appliances need to be additionally arranged, and the function of the oven is single.

SUMMERY OF THE UTILITY MODEL

Therefore, the oven is needed to solve the above problems, and not only can be used for baking and cooking food materials, but also can be used for frying and baking the food materials through the heating surface on the baking tray, so that the functions of the oven are more diversified.

An oven comprises an oven body and a heating element arranged in the oven body, wherein a baking tray is also arranged in the oven body, and the baking tray and the heating element have preset relative positions; the baking tray is provided with a heating surface and can heat the food material through the heating surface after receiving the heat conducted or radiated to the heating element.

With the arrangement, the grill matched with the oven is generally used for supporting food materials, and the heating element in the oven is used for roasting the food materials on the grill in a heat radiation mode; different from the above, in the utility model, a preset relative position is arranged between the baking tray and the heating element in the box body, so that the baking tray can be heated under the action of the heat radiation or heat conduction of the heating element; after the baking tray is heated, the heating surface on the baking tray heats the food materials placed on the baking tray, and the food materials are cooked in a manner similar to frying, so that the oven has the frying and baking functions, and the functions of the oven are more abundant and diversified.

In one embodiment, the baking tray is provided with a first limiting part, and the first limiting part is in limiting fit with the heating element.

So set up, the spacing cooperation of first spacing portion and heating element of overware to make overware and heating element in the box limited in preset relative position, avoid the overware to heating element removal, influence heat transfer efficiency between the two.

In one embodiment, the first position-limiting portion is in heat-conducting contact with the heating element.

So set up, the heat conduction form between overware and the heating element is configured to contact heat conduction, can make the overware intensification faster, and the thermal efficiency of heating element is higher.

In one embodiment, the heating element comprises a first heating element arranged at the bottom of the box body, and the first limiting part is in heat conduction contact with the first heating element.

With the arrangement, the first limiting part of the baking tray is in heat conduction contact with the first heating element at the bottom of the box body, so that the bottom plate of the baking tray can be quickly heated, and the food materials can be efficiently fried and baked through the bottom plate of the baking tray; and when the heating members at other positions in the box body are simultaneously opened, other surfaces of the food materials on the baking tray except the bottom surface can be simultaneously baked, and the cooking efficiency is higher.

In one embodiment, the first heating member has a plurality of first heating members, and the plurality of first heating members are arranged at intervals.

So set up, a plurality of first heating members that the interval set up can carry out the even heating of great area to the diapire of overware to the bottom plate that makes the overware intensifies more evenly, and the temperature is higher, in order to satisfy the requirement of frying in shallow oil more.

In one embodiment, the first heating element is configured as a heating pipe, a clamping groove is formed in the first limiting portion, and the first heating element can be clamped into the clamping groove.

So set up, the form of draw-in groove is gone into to the heating pipe card, can increase the area of contact of first spacing portion and heating pipe to improve the heat-conduction efficiency between heating pipe and the overware.

In one embodiment, the locking groove has an arc-shaped groove surface, and the arc-shaped groove surface is attached to a part of the outer side wall of the heating tube.

So set up, the laminating of arc groove face and the partial lateral wall of heating pipe can make the contact of draw-in groove and heating pipe more reliable to further improve the heat-conduction efficiency between heating pipe and the overware.

In one embodiment, the heating pipe extends along the width direction of the baking tray, and the contact length of the clamping groove and the heating pipe is not less than 1/2 of the width of the baking tray along the extending direction of the heating pipe.

So set up, along the extending direction of heating pipe, the contact length of draw-in groove and heating pipe is not less than half of overware width, can make the contact length between overware and the heating pipe enough, and then makes the heating surface of overware heated evenly, has also guaranteed the heat transfer efficiency between overware and the heating pipe.

In one embodiment, a side surface of the baking tray opposite to the heating surface is provided with a support leg, and the support leg is supported on the bottom wall of the box body so as to support the baking tray above the first heating element.

So set up, the overware passes through the stabilizer blade to be supported on the diapire of box, can avoid the overware and on the weight of eating the material in it all acted on first heating member.

In one embodiment, the baking tray comprises a bottom plate and a side plate, wherein the bottom plate is used for supporting food materials and carrying out contact heating.

So set up, the bottom plate is used for supporting to eat the material, and the curb plate can block to eat the hot water juice that the material produced etc. and flow out the overware.

Drawings

FIG. 1 is a cross-sectional view of a cooking appliance according to one embodiment;

fig. 2 is a perspective view of the cooking appliance.

Description of the reference numerals

1. A box body; 2. a heating element; 20. a first heating member; 3. baking trays; 30. a first limiting part; 300. a card slot; 31. a support leg; 32. a base plate; 33. side plates.

Detailed Description

It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.

In addition, in the present invention, in the case where the description is not made to the contrary, the use of the directional words such as "upper, lower, left, and right" generally means the upper, lower, left, and right as shown with reference to the drawings; the term "inner and outer" refers to the inner and outer contours of the respective component parts themselves.

Referring to fig. 1 and 2, an oven according to an embodiment of the present invention includes a case 1 and a heating element 2 disposed in the case 1, wherein: a cooking cavity is formed in the box body 1, and food materials are roasted and fried in the cooking cavity; the heating element 2 may be configured as any heating device suitable for use in an oven, and may be, but is not limited to, an electrically heated tube.

A baking tray 3 is further arranged in the box body 1, and the baking tray 3 and the heating element 2 in the box body 1 have a preset relative position, so that the baking tray 3 can receive heat conducted or radiated by the heating element 2 outwards. The grill pan 3 has a heating surface that can heat the food material after the grill pan 3 is heated. In the existing oven, an upper group of heating pipes and a lower group of heating pipes are generally arranged according to the baking requirements, and a user can open two groups or any one group of heating pipes according to the requirements; the food material is baked in the oven by the opened heating pipe in a heat radiation mode so as to achieve the baking cooking effect, and therefore, the grill in the oven only plays a role of supporting the food material in the oven. Different from this, the utility model provides an oven, overware 3 and heating element 2 have predetermined relative position, overware 3 can use heating element 2 as the heat source, make overware 3 self temperature rise, then heat the edible material of placing on the heating surface, this kind of heating method, can make to eat the material and form the face of frying in shallow oil in the position with the heating surface contact, so, the edible material in box 1 is except being toasted by heating element 2 heat radiation, can also be fried in shallow oil by the heating surface of overware 3 and roast, the oven has concurrently toasts and two kinds of culinary art functions of frying in shallow oil, the function of oven is abundanter.

A first limiting part 30 is arranged on the baking tray 3, and the first limiting part 30 can be in limiting fit with the heating element 2, so that the baking tray 3 has a determined relative position in the box body 1. The first limiting part 30 and the heating element 2 may not be in contact, at this time, since the heating element 2 needs to take power from the box body 1, the relative position between the heating element 2 and the box body 1 is determined, after the baking tray 3 is put into the box body 1, the baking tray 3 does not contact the heating element 2, but the heating element 2 can block the movement of the baking tray 3 moving out of the box body 1. In this arrangement, the heat of heating element 2 is conducted in the form of heat radiation to grate plate 3.

In one embodiment, the heating element 2 is in heat-conducting contact with the first position-limiting portion 30, and in this embodiment, the heat of the heating element 2 can be conducted to the baking tray 3 in a contact heat-transferring manner, so that the heat-transferring efficiency is high.

The heating element 2 may include a first heating member 20 disposed at the bottom of the case 1, the first heating member 20 being in heat conductive contact with the first stopper 30. In this way, the first heating member 20 can heat the bottom of the baking tray 3, so that the bottom of the baking tray 3 is sufficiently heated, and the temperature of the heating surface can meet the requirement of frying and baking the food material. The heating element 2 can also comprise other heating elements arranged on the top or the side wall of the box body 1, so that when the heating elements in the heating element 2 are all opened, the food material on the baking tray 3 can be directly baked by the heating elements and the heating surface, and the cooking efficiency is improved. Meanwhile, the grill pan 3 can be heated more rapidly by the heat radiation from the heating members other than the first heating member 20.

Referring to fig. 1, there are a plurality of first heating members 20, and the plurality of first heating members 20 are disposed at intervals, so that the plurality of first heating members 20 can heat the bottom of the baking tray 3 at a plurality of positions of the baking tray 3, thereby heating the baking tray 3 more uniformly and rapidly, and providing better baking effect.

In one embodiment, the first heating member 20 is configured as a heating tube, and the first position-limiting portion 30 is provided with a locking groove 300 into which the heating tube can be locked. Referring to fig. 1, the slot 300 is opened downward and has an arc-shaped slot surface, and the heating pipe can be inserted into the slot 300 through the opening, such that a portion of the outer sidewall of the heating pipe is fitted on the arc-shaped slot surface of the slot 300. Thus, when the baking tray 3 is placed in the box body 1, the clamping groove 300 on the baking tray 3 is clamped outside the heating pipe from top to bottom, and at least a limit matching relationship is formed between the clamping groove 300 and the heating pipe; the arc groove face contacts with partial outer side wall of the heating pipe, certain clamping force exists between the clamping groove 300 and the heating pipe, and heat transfer efficiency between the clamping groove 300 and the heating pipe is higher.

Referring to fig. 2, in one embodiment, the heating pipe extends along the width direction of the oven body 1, i.e. when the user faces the oven and is in the using orientation, the heating pipe extends along the left-right direction, and the contact length between the clamping groove 300 and the heating pipe along the extending direction of the heating pipe is not less than 1/2 of the width of the baking tray 3, so that the contact area between the heating pipe and the first limiting portion 30 is larger, and the heat conduction efficiency between the heating pipe and the first limiting portion is higher.

Referring to fig. 1 and 2, the baking tray 3 includes a bottom plate 32 and a side plate 33, wherein the side plate 33 surrounds a side portion of the bottom plate 32, the formed baking tray 3 is a container with an opening at one end and a certain depth, an upper surface of the bottom plate 32 is formed as a heating surface on which food materials are placed to be heated by frying, and when the food materials generate soup during cooking or oil on the food materials flows out, the side plate 33 can prevent the liquid from flowing out of the baking tray 3, so as to keep the inside of the box 1 clean.

In order to avoid that the weight of grill pan 3 is applied to first heating member 20 entirely, the bottom of grill pan 3 may be further provided with a support leg 31, and this support leg 31 can be supported on the bottom wall of box 1 to support grill pan 3 above first heating member 20. In other embodiments, feet 31 can also be omitted to save material required for manufacturing bakeware 3.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. An oven comprises an oven body (1) and a heating element (2) arranged in the oven body (1), and is characterized in that a baking tray (3) is arranged in the oven body (1), and the baking tray (3) and the heating element (2) have preset relative positions; the baking tray (3) is provided with a heating surface and can heat the food material through the heating surface after receiving the heat conducted or radiated to the heating element (2).

2. The oven according to claim 1, characterized in that a first limit part (30) is arranged on the baking tray (3), and the first limit part (30) is in limit fit with the heating element (2).

3. Oven according to claim 2, characterized in, that the first limit stop (30) is in heat conducting contact with the heating element (2).

4. Oven according to claim 3, characterized in that the heating element (2) comprises a first heating element (20) arranged at the bottom of the cabinet (1), the first limiting portion (30) being in heat-conducting contact with the first heating element (20).

5. The oven according to claim 4, characterized in that said first heating element (20) is plural, and said plural first heating elements (20) are arranged at intervals.

6. The oven according to claim 4, characterized in that the first heating element (20) is configured as a heating tube, a clamping groove (300) is arranged on the first limiting portion (30), and the first heating element (20) can be clamped into the clamping groove (300).

7. The oven according to claim 6, characterized in that the clamping groove (300) has an arc-shaped groove surface, which is fitted to a part of the outer side wall of the heating tube.

8. The oven according to claim 6, characterized in that the heating pipe extends along the width direction of the baking tray (3), and the contact length of the clamping groove (300) and the heating pipe along the extension direction of the heating pipe is not less than 1/2 of the width of the baking tray (3).

9. The oven according to any one of claims 4 to 8, characterized in that a side surface of the baking tray (3) opposite to the heating surface is provided with a support leg (31), and the support leg (31) is supported on the bottom wall of the box body (1).

10. The oven according to claim 9, characterized in that the baking tray (3) comprises a bottom plate (32) and a side plate (33), wherein the bottom plate (32) is used for supporting food materials and performing contact heating.