CN108324126B - Tray for oven and oven with tray - Google Patents
Tray for oven and oven with tray Download PDFInfo
- Publication number
- CN108324126B CN108324126B CN201810460078.XA CN201810460078A CN108324126B CN 108324126 B CN108324126 B CN 108324126B CN 201810460078 A CN201810460078 A CN 201810460078A CN 108324126 B CN108324126 B CN 108324126B
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- Prior art keywords
- tray
- heat flow
- groove
- oven
- flow channel
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Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 54
- 238000003860 storage Methods 0.000 claims description 27
- 235000021168 barbecue Nutrition 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 14
- 238000002485 combustion reaction Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 10
- 238000010411 cooking Methods 0.000 description 9
- 238000004140 cleaning Methods 0.000 description 6
- 230000009246 food effect Effects 0.000 description 6
- 238000012546 transfer Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0647—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with gas burners
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0682—Horizontally disposed broiling griddles gas-heated
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a tray for an oven and an oven with the tray, wherein the tray for the oven comprises: the tray body, the top of tray body forms the thing space of putting and the below forms the heating space, the tray body is equipped with the intercommunication the heating space with the heat flow channel in thing space, the axial of heat flow channel is for the upper and lower direction slope setting. The tray for the oven has the advantages that the heat conduction efficiency is high, oil dripped in the food heating process is not easy to pass through the tray to enter the combustion cavity through the holes in the tray, the inside of the oven is convenient to clean, and the like.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to a tray for an oven and the oven with the tray.
Background
The tray that adopts of oven among the related art, because the trompil setting of tray is unreasonable, the hot air current of tray bottom is difficult for arriving barbecue cavity fast to the oil droplet that food produced in the culinary art process directly gets into bottom cavity from the trompil of tray easily, thereby increases the clean degree of difficulty of oven.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the invention provides the tray for the oven, which has high heat transfer efficiency and is convenient to clean.
The invention also provides an oven with the tray for the oven.
A tray for an oven according to an embodiment of the first aspect of the present invention includes: the tray body, the top of tray body forms the thing space of putting and the below forms the heating space, the tray body is equipped with the intercommunication the heating space with the heat flow channel in thing space, the axial of heat flow channel is for the upper and lower direction slope setting.
The tray for the oven has the advantages that the heat conduction efficiency is high, oil dripped in the food heating process is not easy to pass through the tray to enter the combustion cavity through the holes in the tray, cleaning is convenient, and the like.
According to some embodiments of the invention, the axial direction of the heat flow channel is arranged perpendicular to the up-down direction.
According to some embodiments of the invention, the upper surface of the tray body is configured with a concave groove, and the heat flow channel is arranged on the side wall of the groove.
According to some embodiments of the invention, the side walls of the recess are arranged parallel to the up-down direction.
According to some embodiments of the invention, the grooves include a first groove and a second groove, the heat flow channel includes a first heat flow channel provided on a side wall of the first groove and a second heat flow channel provided on a side wall of the second groove, the first groove and the second groove are symmetrically arranged with a transverse center line of the tray body as a symmetry axis, and a portion of a lower surface of the tray body between the first groove and the second groove forms a heat flow center region corresponding to a heater position.
According to some embodiments of the invention, the first heat flow channel is provided at least on a side wall of the first groove adjacent to the second groove; the second heat flow channel is at least arranged on the side wall of the second groove adjacent to the first groove.
According to some embodiments of the invention, the first heat flow channel extends over the entire length of the side wall of the first recess; the second heat flow channel extends in the whole length direction of the side wall of the second groove.
According to some embodiments of the invention, the same side wall of the first groove is provided with a plurality of first heat flow channels which are arranged at intervals along the length direction of the side wall; and a plurality of second heat flow channels are arranged on the same side wall of the second groove at intervals along the length direction of the side wall.
According to some embodiments of the invention, the tray body is provided with a heat conduction hole, an axial direction of the heat conduction hole extends along an up-down direction, and the heat conduction hole is positioned between the first groove and the second groove and is bisected by a transverse center line of the tray body.
According to some embodiments of the invention, the heat conducting holes are two and are respectively adjacent to two longitudinal edges of the tray body.
According to some embodiments of the invention, the tray body is provided with a shutter, and the heat flow channel is formed by the shutter.
According to some embodiments of the invention, the louver includes a plurality of blades disposed at intervals in an up-down direction, each of the blades being disposed obliquely from bottom to top in a direction from the storage space to the heating space.
An oven according to an embodiment of the second aspect of the present invention includes a cavity assembly; a tray, which is a tray for an oven according to an embodiment of the first aspect of the present invention, the tray being disposed within the cavity assembly; the heater is arranged in the heating space; the tray is accommodated in a barbecue cavity defined in the oven, and the storage space is positioned above the heating space.
According to the oven disclosed by the embodiment of the second aspect of the invention, by utilizing the tray for the oven disclosed by the embodiment of the first aspect of the invention, the bidirectional heat convection circulation heating system is formed in the cavity assembly, so that the heating effect in the roasting cavity is more uniform, and the cooking effect of food is better; and the oil dropped in the heating process of the food is not easy to pass through the holes of the tray, so that the oven is convenient to clean.
According to some embodiments of the invention, the heater is a burner that heats the storage space by burning a combustible gas.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
FIG. 1 is a schematic structural view of a tray for an oven according to an embodiment of the present invention;
FIG. 2 is a top view of a tray for an oven according to an embodiment of the present invention;
FIG. 3 is a schematic view of the structure of the heat flow channels of the tray for the toaster according to an embodiment of the present invention;
fig. 4 is a schematic structural view of an oven according to an embodiment of the present invention.
Reference numerals:
A tray 100;
A tray 10; a heat flow channel 11; a first heat flow channel 111; a second heat flow path 112; a groove 12; a first groove 121; a second groove 122; a thermal flow center region 13; a heat conduction hole 14; a louver 15; a blade 151;
A storage space 20; a heating space 30;
an oven 200; a cavity assembly 210; a heater 220.
Detailed Description
Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the invention.
In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element in question must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly. In the description of the present invention, unless otherwise indicated, the meaning of "a plurality" is two or more.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
A tray 100 for an oven according to an embodiment of the present invention is described below with reference to fig. 1 to 4.
As shown in fig. 1, a tray 100 for an oven according to an embodiment of the first aspect of the present invention includes a tray body 10. The tray 10 has a heating space 30 formed above and below a storage space 20, and the tray 10 is provided with a heat flow passage 11 communicating the heating space 30 and the storage space 20, and the heat flow passage 11 is inclined in an axial direction with respect to an up-down direction.
Specifically, the storage space 20 is used for placing food to be cooked, the heating space 30 is used for accommodating the heater 220, and after the heater 220 in the heating space 30 is heated, heat is conducted to the storage space 20 through the tray 100, so that the food in the storage space 20 is cooked. The hot air flow in the heating space 30 enters the storage space 20 through the hot air flow channel 11 on the tray body 10, the axial direction of the hot air flow channel 11 is inclined relative to the up-down direction, as shown in fig. 3, the axial direction of the hot air flow channel 11 refers to the direction of a path communicated by the hot air flow channel 11 between the heating space 30 and the storage space 20, the included angle between the axial direction of the hot air flow channel 11 and the vertical direction is alpha, and 0 < alpha < 180 degrees.
It should be noted that, in the embodiment of the present invention, the arrangement in which the axial direction of the heat flow channel 11 is inclined with respect to the up-down direction refers to any other arrangement in which the axial direction of the heat flow channel 11 is not parallel to the up-down direction, and includes that the axial direction of the heat flow channel 11 is arranged perpendicular to the up-down direction, that is, the axial direction of the heat flow channel 11 is arranged along the horizontal direction.
According to the tray 100 for the oven, according to the embodiment of the invention, the heat flow channel 11 which is used for communicating the heating space 30 and the storage space 20 is arranged on the tray 100, and the axial direction of the heat flow channel 11 is inclined relative to the up-down direction, so that hot air flow of the heating space 30 below the tray 100 can quickly enter the storage space 20 through the heat flow channel 11, the heat conduction efficiency of the tray 100 is improved, the situation that parts are damaged due to overhigh temperature inside the heating space 30 caused by low heat conduction efficiency of the tray 100 is avoided, the preheating time of the oven 200 is shortened, and the waste of energy sources is avoided. Moreover, through setting up the axial of heat flow channel 11 for upper and lower direction slope, compare in the mode of upper and lower trompil in the related art, the drip of food in the storage space 20 in the cooking process is difficult for directly getting into heating space 30 from heat flow channel 11 to avoided the drip directly to fall into heating space 30 and caused the condition that is difficult to wash and breeds the bacterium, also avoided the drop to fall into the heater 220 in the heating space 30 and caused the condition that produces black smoke, thereby improved the culinary art effect of food, the inside of oven 200 is cleaner and more sanitary, has reduced the degree of difficulty that oven 200 washd. Therefore, the tray 100 for the toaster according to an embodiment of the present invention has advantages of high heat conduction efficiency, convenient cleaning, etc.
In some embodiments of the present invention, the axial direction of the heat flow channel 11 is arranged perpendicular to the up-down direction. That is, the axial direction of the heat flow channel 11 is set in the horizontal direction, that is, the angle α between the axial direction of the heat flow channel 11 and the up-down direction is 90 °, so that the oil droplets generated in the food in the storage space 20 during the heating process drop onto the tray 100 from top to bottom, and the oil droplets are not easy to pass through by the heat flow channel 11, so that the effect of preventing the oil droplets from falling into the heating space 30 by the tray 100 is better, and the cleaning effect of the oven 200 is further improved.
According to some embodiments of the present invention, as shown in fig. 1, the upper surface of the tray 10 is configured with a concave groove 12, and the concave groove 12 may be formed by partially and integrally concave the tray 10, that is, the surface of the tray 10 may form a downward bulge due to the concave groove 12, so as to avoid increasing the thickness of the tray 10, and the heat flow channel 11 is provided on the side wall of the concave groove 12. Specifically, the groove 12 is recessed from top to bottom from the upper surface of the tray body 10, a side wall is formed between the bottom wall of the groove 12 and the upper surface of the tray body 10, a storage space 20 is arranged above the upper surface of the groove 12, a heating space 30 is arranged on the lower surface of the tray body 10, and a heat flow channel 11 for communicating the storage space 20 with the heating space 30 is arranged on the side wall, so that after the heat flow enters the storage space 20 from the heating space 30 through the heat flow channel 11, a circulating air flow surrounding the interior of the storage space 20 is formed, and therefore food is heated uniformly, and the cooking effect is better.
According to some embodiments of the present invention, as shown in fig. 3, the side walls of the groove 12 are disposed parallel to the up-down direction. That is, the side walls of the groove 12 are disposed perpendicular to the horizontal direction. Thereby, the processing of the groove 12 is more convenient, and the axial horizontal arrangement of the heat flow channel 11 is facilitated.
In some specific examples of the present invention, as shown in fig. 1 and 2, the groove 12 includes a first groove 121 and a second groove 122. The heat flow channel 11 includes a first heat flow channel 111 and a second heat flow channel 112, the first heat flow channel 111 is disposed on a side wall of the first groove 121, the second heat flow channel 112 is disposed on a side wall of the second groove 122, the first groove 121 and the second groove 122 are symmetrically disposed with a lateral center line of the tray 10 as a symmetry axis, the lateral center line of the tray 10 refers to a center line extending along a lateral direction (width direction) of the tray 10 and bisecting the tray 10 in a longitudinal direction (length direction) of the tray 10, and a portion of a lower surface of the tray 10 between the first groove 121 and the second groove 122 forms a heat flow center region 13 corresponding to a position of the heater 220.
Specifically, as shown in fig. 4, the heater 220 in the heating space 30 is disposed adjacent to the longitudinal center of the tray body 10, that is, the heater 220 is disposed in the heat flow center area 13 between the first groove 121 and the second groove 122 on the lower surface of the tray body 10, after the heater 220 heats the heating space 30, the hot air flows respectively enter the accommodating space 20 through the first heat flow channel 111 and the second heat flow channel 112, and the hot air flows form two circulating air flows with opposite directions along the peripheral wall of the accommodating space 20 in the accommodating space 20, so that heat is distributed more uniformly in the accommodating space 20, the heating effect of food is better, and the cooking effect of food is further improved.
In some embodiments of the present invention, as shown in fig. 1 and 2, the first and second grooves 121 and 122 may be generally rectangular, respectively, with the length direction of the rectangle being parallel to the width direction of the tray 10, the width direction of the rectangle being parallel to the length direction of the tray 10, and rounded corners being introduced at the corners of the sidewalls of the first and second grooves 121 and 122, thereby facilitating cleaning.
Optionally, the first heat flow channel 111 is at least disposed on a sidewall of the first groove 121 adjacent to the second groove 122, and the second heat flow channel 112 is at least disposed on a sidewall of the second groove 122 adjacent to the first groove 121.
For example, in the embodiment shown in fig. 1 and 4, the first heat flow channel 111 is provided on the side wall of the first groove 121 adjacent to the second groove 122, i.e. the first heat flow channel 111 is provided on the side wall of the first groove 121 adjacent to the heat flow center region 13, and the second heat flow channel 112 is provided on the side wall of the second groove 122 adjacent to the first groove 121, i.e. the second heat flow channel 112 is provided on the side wall of the second groove 122 adjacent to the heat flow center region 13, whereby the hot air flows from the first heat flow channel 111 and the second heat flow channel 112 into the storage space 20, respectively, forming the circulation direction of the hot air flows as shown by the arrows in fig. 4, the heat distribution is more uniform, and the cooking effect is better.
In other embodiments of the present invention, the first heat flow channel 111 may be provided on all sidewalls of the first recess 121, and the second heat flow channel 112 may be provided on all sidewalls of the second recess 122, thereby improving the heat conduction efficiency of the tray 100 and improving the heating efficiency of the food.
According to some embodiments of the present invention, as shown in fig. 1, the first heat flow channel 111 extends over the entire length of the sidewall of the first recess 121, and the second heat flow channel 112 extends over the entire length of the sidewall of the second recess 122. That is, the first heat flow channel 111 extends along the length direction of the sidewall where it is located and penetrates through the sidewall, and the second heat flow channel 112 extends along the length direction of the sidewall where the flue gas is located and penetrates through the sidewall, so that the flow areas of the first heat flow channel 111 and the second heat flow channel 112 are larger, and the heat transfer efficiency of the tray 100 is further improved.
According to some embodiments of the present invention, the same side wall of the first groove 121 is provided with a plurality of first heat flow channels 111 spaced along the length direction of the side wall, and the same side wall of the second groove 122 is provided with a plurality of second heat flow channels 112 spaced along the length direction of the side wall. Specifically, the same side wall of the first groove 121 may be provided with a plurality of first heat flow channels 111 sequentially arranged at intervals along the length direction of the side wall, and the same side wall of the second groove 122 may be provided with a plurality of second heat flow channels 112 sequentially arranged at intervals along the length direction of the side wall; or the same side wall of the first groove 121 may be provided with a plurality of first heat flow channels 111 sequentially arranged at intervals along the height direction of the side wall, and the same side wall of the second groove 122 may be provided with a plurality of second heat flow channels 112 sequentially arranged at intervals along the height direction of the side wall. Thereby, the heat conduction efficiency of the tray 100 is further improved, and the structural strength of the tray body 10 is advantageously ensured.
According to some embodiments of the present invention, with continued reference to the embodiment shown in fig. 1 and 2, the tray body 10 is provided with the heat conduction holes 14, the axial direction of the heat conduction holes 14 extends in the up-down direction, the heat conduction holes 14 penetrate through the tray body 10 in the thickness direction of the tray body 10, the heat conduction holes 14 communicate the heating space 30 and the storage space 20, and the heat conduction holes 14 are located between the first grooves 121 and the second grooves 122 and are bisected by the transverse center line of the tray body 10. Thus, the hot air flow in the heating space 30 can enter the accommodating space 20 through the heat conducting holes 14, so that a hot air flow system circulating circumferentially in the accommodating space 20 is formed, and the heat transfer efficiency of the tray 100 is further improved.
Further, with continued reference to the embodiment shown in fig. 1 and 2, the heat transfer apertures 14 are two and are adjacent to two longitudinal edges of the tray 10, respectively. The two longitudinal edges of the tray body 10 refer to the two edges of the tray body 10 in the width direction, and the two heat conducting holes 14 are respectively adjacent to the two longitudinal edges, so that in the process of cooking food, hot air flow can enter the storage space 20 through the two heat conducting holes 14, the heat transfer effect of the tray 100 is further improved, oil drops generated by the food are not easy to directly enter the heating space 30 through the heat conducting holes 14, and the cleaning effect of the oven 200 is better.
In some embodiments of the present invention, as shown in fig. 4, a louver 15 is provided on the tray 10, and the heat flow channel 11 is formed by the louver 15.
With continued reference to the embodiment shown in fig. 4, the louver 15 includes a plurality of blades 151 disposed at intervals in the up-down direction, each blade 151 being disposed obliquely from bottom to top in the direction from the storage space 20 to the heating space 30.
Specifically, the plurality of blades 151 are arranged in parallel with each other, and a heat flow channel 11 is formed between every two adjacent blades 151, each blade 151 is arranged obliquely from bottom to top in the direction from the object placing space 20 to the heating space 30, that is, each blade 151 is arranged obliquely from bottom to top in the direction from the inner side of the groove 12 to the outer side of the groove 12, and an included angle α between the axial direction of the heat flow channel 11 and the up-down direction is 0 < α < 90 °, so that when oil drops generated during food cooking fall onto the blades 151 from top to bottom, the oil drops slide into the groove 12 along the inclined blades 151, the oil drops cannot enter the heating space 30 through the heat flow channel 11, and the effect of blocking the oil drops falling into the heating space 30 by the tray 100 is further improved, thereby making the interior of the oven 200 cleaner and more sanitary; furthermore, the hot air flow in the heating space 30 can enter the accommodating space 20 through the hot air flow channel 11, and after entering the accommodating space 20, the hot air flow flows along the bottom wall of the groove 12 and then flows along the side wall of the accommodating space 20, so that a circumferentially circulating hot air flow system is formed, the heating effect of food is more uniform, and the cooking effect is further improved.
Further, the louver 15 and the tray body 10 are integrated, so that the structural stability of the tray 100 is better, and the processing and manufacturing are more convenient.
An oven 200 according to an embodiment of the second aspect of the present invention is described below with reference to fig. 4.
As shown in fig. 4, an oven 200 according to an embodiment of the second aspect of the present invention includes: a chamber assembly 210, a tray 100, and a heater 220.
The tray 100 is a tray 100 for an oven according to the first aspect of the present invention, the tray 100 is disposed in the cavity assembly 210, the heater 220 is disposed in the heating space 30, the tray 100 is accommodated in a grilling cavity defined in the oven 200, and the storage space 20 is disposed above the heating space 30.
According to the toaster 200 according to the second aspect of the present invention, by using the tray 100 for a toaster according to the first aspect of the present invention, the cavity assembly 210 forms a bi-directional thermal convection circulation heating system inside, so that the heating effect inside the roasting cavity is more uniform, the cooking effect of food is better, and the oil dropped from the food during the heating process is not easy to enter the heating space 30 through the heat flow channel 11 of the tray 100, the interior of the toaster 200 is cleaner and more sanitary, and the cleaning is more convenient.
According to some embodiments of the present invention, the heater 220 is a burner that heats the object space 20 by burning a combustible gas. The oven 200 according to an embodiment of the present invention may be a gas oven 200.
Other constructions and operations of the tray 100 for an oven and the oven 200 having the same according to embodiments of the present invention are known to those of ordinary skill in the art, and will not be described in detail herein.
In the description of the present specification, reference to the terms "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the invention, the scope of which is defined by the claims and their equivalents.
Claims (12)
1. A tray for an oven, comprising:
The tray body is provided with a heat flow channel which is communicated with the heating space and the object placing space, an included angle is formed between the axial direction of the heat flow channel and the up-down direction, the axial direction of the heat flow channel is the direction of a communication path between the heating space and the object placing space, and the included angle is alpha, and 0 < alpha < 180 degrees; the upper surface of the tray body is provided with a concave groove which is concave downwards, and the heat flow channel is arranged on the side wall of the concave groove; the grooves comprise a first groove and a second groove, the heat flow channels comprise a first heat flow channel arranged on the side wall of the first groove and a second heat flow channel arranged on the side wall of the second groove, the first groove and the second groove are symmetrically arranged by taking the transverse central line of the tray body as a symmetrical axis, and a part, located between the first groove and the second groove, of the lower surface of the tray body forms a heat flow central area corresponding to the position of the heater.
2. The tray for an oven of claim 1, wherein the axial direction of the heat flow path is perpendicular to the up-down direction.
3. The tray for an oven of claim 1, wherein the side walls of the recess are disposed parallel to the up-down direction.
4. The tray for an oven of claim 1, wherein the first heat flow channel is provided at least on a sidewall of the first recess adjacent the second recess;
The second heat flow channel is at least arranged on the side wall of the second groove adjacent to the first groove.
5. The tray for an oven of claim 4, wherein the first heat flow channel extends the entire length of the sidewall of the first recess;
the second heat flow channel extends in the whole length direction of the side wall of the second groove.
6. The tray for an oven of claim 4, wherein the same sidewall of the first recess is provided with a plurality of first heat flow channels spaced apart along a length of the sidewall;
And a plurality of second heat flow channels are arranged on the same side wall of the second groove at intervals along the length direction of the side wall.
7. The tray for an oven of claim 1, wherein the tray body is provided with a heat-conducting hole, an axial direction of the heat-conducting hole extending in an up-down direction, the heat-conducting hole being located between the first groove and the second groove and being bisected by a lateral center line of the tray body.
8. The tray for a toaster as claimed in claim 7, wherein said heat conductive holes are two and are adjacent to two longitudinal edges of said tray body, respectively.
9. The tray for an oven of any one of claims 1-8, wherein a louver is provided on the tray body, the heat flow channel being formed by the louver.
10. The tray for an oven of claim 9, wherein the louver includes a plurality of blades disposed at intervals in an up-down direction, each of the blades being disposed obliquely from bottom to top in a direction from the storage space to the heating space.
11. An oven, comprising
A cavity assembly;
A tray for an oven according to any one of claims 1-10, the tray being provided within the cavity assembly;
the heater is arranged in the heating space;
the tray is accommodated in a barbecue cavity defined in the oven, and the storage space is positioned above the heating space.
12. The oven of claim 11 wherein the heater is a burner that heats the storage space by burning a combustible gas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810460078.XA CN108324126B (en) | 2018-05-15 | 2018-05-15 | Tray for oven and oven with tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810460078.XA CN108324126B (en) | 2018-05-15 | 2018-05-15 | Tray for oven and oven with tray |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108324126A CN108324126A (en) | 2018-07-27 |
| CN108324126B true CN108324126B (en) | 2024-05-14 |
Family
ID=62935089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810460078.XA Active CN108324126B (en) | 2018-05-15 | 2018-05-15 | Tray for oven and oven with tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108324126B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200336206Y1 (en) * | 2003-07-08 | 2003-12-18 | (주)아이에스디지털 | Roasted panel for cooking |
| KR200444353Y1 (en) * | 2008-07-07 | 2009-05-07 | 황용호 | Universal roaster |
| CN201631015U (en) * | 2010-02-08 | 2010-11-17 | 宁波时代铝箔制品有限公司 | Baking tray |
| CN103142148A (en) * | 2013-03-04 | 2013-06-12 | 广东新宝电器股份有限公司 | Efficient electronic oven |
| KR20140097964A (en) * | 2013-01-30 | 2014-08-07 | 김영봉 | Meat grill panel with improved function |
| CN104414490A (en) * | 2013-09-04 | 2015-03-18 | 广东美的厨房电器制造有限公司 | Oven and the method to use |
| CN104706230A (en) * | 2015-03-14 | 2015-06-17 | 蓝宗顺 | Baking net type baking tray for cooking barbecue grill |
| CN107975798A (en) * | 2017-11-17 | 2018-05-01 | 广东美的厨房电器制造有限公司 | Burner and cook utensil |
| CN208784506U (en) * | 2018-05-15 | 2019-04-26 | 广东美的厨房电器制造有限公司 | Pallet for oven and the oven with it |
-
2018
- 2018-05-15 CN CN201810460078.XA patent/CN108324126B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200336206Y1 (en) * | 2003-07-08 | 2003-12-18 | (주)아이에스디지털 | Roasted panel for cooking |
| KR200444353Y1 (en) * | 2008-07-07 | 2009-05-07 | 황용호 | Universal roaster |
| CN201631015U (en) * | 2010-02-08 | 2010-11-17 | 宁波时代铝箔制品有限公司 | Baking tray |
| KR20140097964A (en) * | 2013-01-30 | 2014-08-07 | 김영봉 | Meat grill panel with improved function |
| CN103142148A (en) * | 2013-03-04 | 2013-06-12 | 广东新宝电器股份有限公司 | Efficient electronic oven |
| CN104414490A (en) * | 2013-09-04 | 2015-03-18 | 广东美的厨房电器制造有限公司 | Oven and the method to use |
| CN104706230A (en) * | 2015-03-14 | 2015-06-17 | 蓝宗顺 | Baking net type baking tray for cooking barbecue grill |
| CN107975798A (en) * | 2017-11-17 | 2018-05-01 | 广东美的厨房电器制造有限公司 | Burner and cook utensil |
| CN208784506U (en) * | 2018-05-15 | 2019-04-26 | 广东美的厨房电器制造有限公司 | Pallet for oven and the oven with it |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108324126A (en) | 2018-07-27 |
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