CN209768850U - Wheaten food steaming box with gas circulation device - Google Patents
Wheaten food steaming box with gas circulation device Download PDFInfo
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- CN209768850U CN209768850U CN201820610581.4U CN201820610581U CN209768850U CN 209768850 U CN209768850 U CN 209768850U CN 201820610581 U CN201820610581 U CN 201820610581U CN 209768850 U CN209768850 U CN 209768850U
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Abstract
The utility model belongs to the technical field of food processing machinery technique and specifically relates to a wheaten food steam ager with gas circulation device. In the process of making flour food such as steamed bread, a flour blank is usually placed in a steam box for proofing before steaming, and in actual use, the upper layer and the lower layer of the flour food have different tastes due to the fact that temperature difference exists between the upper region and the lower region in the box. The utility model discloses technical scheme includes steam ager main part, chamber door, steaming tray, gas circulation mechanism, and gas circulation mechanism sets up in the heat preservation in situ of steam ager main part, and gas circulation mechanism's air inlet and gas vent set up respectively at the steaming chamber upper portion and the lower part inner wall of steam ager main part. The utility model discloses can be at the proofing in-process of wheaten food blank, carry the hotter steam in the steam ager upper strata to steaming the room lower part through gas circulation mechanism constantly, form the gas circulation convection current, make the temperature of steaming the room upper and lower region tend to unanimously, ensure that each layer wheaten food blank is proofed under the environment with the temperature, guarantee the off-the-shelf quality uniformity of wheaten food.
Description
Technical Field
The utility model belongs to the technical field of food processing machinery technique and specifically relates to a wheaten food steam ager with gas circulation device.
background
The steamed bread, steamed rolls and other food are common staple food in northern China, and in order to achieve better mouthfeel, after dough such as steamed bread and the like is formed, the dough is usually steamed after being placed at a constant temperature for a period of time in a suitable temperature environment, which is commonly called proofing. For food processing departments working in scale, a steamed bun steaming box is generally adopted for proofing, namely, steamed buns and other dough blanks are placed in the steaming box in a dish mode before steaming, the temperature in the box is raised to 30-45 ℃ according to actual conditions, and the proofing process is accelerated.
Disclosure of Invention
The utility model aims at providing a wheaten food steam ager with gas circulation device, simple structure is reasonable, realizes upper and lower layer gas circulation convection current in the steam ager, makes the wheaten food blank stand up in the same temperature environment, ensures the uniformity of wheaten food goods quality.
The purpose of the utility model is realized through the following technical scheme:
A wheaten food steamer with a gas circulation device comprises: the steamer comprises a steamer main body, a steamer door and a steaming tray, wherein the wall of the steamer main body is provided with a heat-insulating layer; the upper layer in the steam box main body is a steaming chamber, and a steam device for heating is arranged below the steaming chamber;
The steam box comprises a steam box main body, and is characterized by further comprising a gas circulation mechanism, wherein the gas circulation mechanism comprises a gas conveying pipeline and fan equipment, the gas conveying pipeline is arranged in the heat insulation layer of the steam box main body, a gas inlet of the gas conveying pipeline is opened on the inner wall of the upper section of the steam chamber, and a gas outlet of the gas conveying pipeline is opened on the inner wall of the lower section of the steam chamber; the fan device is assembled on the gas conveying pipeline.
Further, the air inlet of the air conveying pipeline is positioned on the inner side of the top wall of the steaming chamber or on the inner side of the side wall of the steaming chamber above the top-layer steaming tray.
Further, the exhaust port of the gas conveying pipeline is arranged on the side wall of the lower section of the steaming chamber and is positioned below the bottom layer steaming tray.
Further, the air inlet and the air outlet of the gas conveying pipeline are both provided with valves or baffles, and the opening and the closing can be controlled by a handle arranged on the outer side of the steam box main body.
furthermore, an observation port is arranged on a steaming chamber or a door body of the steaming box main body.
Further, the steaming chamber of the steaming box main body is equipped with a thermometer.
Furthermore, the fan equipment comprises a ventilator, a pump, an exhaust fan and a ventilation fan.
Furthermore, the steam device comprises a water storage tank and a heater arranged in or below the water storage tank.
Furthermore, the steaming tray is detachably connected with the inner wall of the steaming chamber.
The utility model has the advantages that: simple structure is reasonable, and the practicality is strong. In the proofing process of the dough food blank, hot steam on the upper layer in the steam box is continuously conveyed to the lower part of the steam box through the gas circulation mechanism arranged in the heat insulation layer of the steam box, so that the steam on the upper layer and the steam on the lower layer of the steam box form convection circulation, the temperature of each area in the box is ensured to be consistent, the proofing difference problem of the dough food caused by the temperature difference between the upper layer and the lower layer in the steam box in the prior art is solved, and the consistency of the mouth feel and the quality of the finished product of the leavened dough food is effectively ensured.
The technical solution of the present invention will be described in detail with reference to the accompanying drawings and the detailed description.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
In the figure: 1. the steam box comprises a steam box main body, 10 a heat preservation layer, 11 a steam chamber, 2 a fan device, 3 a gas conveying pipeline, 31 an air inlet, 32 an exhaust port, 4 a steam tray, 5 a valve, 6 a water storage tank, 7 and a heater.
Examples
The utility model discloses an all materials and spare part are the product of publicly selling on the market.
As can be seen from figure 1, the technical scheme of the utility model comprises a steam box main body 1, a box door hinged with the steam box main body 1, a steam tray 4 and a gas circulation mechanism, wherein the box wall of the steam box main body 1 is provided with a heat preservation layer 10;
the upper layer in the steam box main body 1 is a steaming chamber 11, and a steam device for heating is arranged below the steaming chamber 11; the steaming tray 4 is detachably connected and matched with the inner wall of the steaming chamber through a sliding groove or a hanging rack.
The gas circulation mechanism comprises a gas conveying pipeline 3 and a fan device 2, the gas conveying pipeline 3 is laid in the heat insulation layer 10 of the steam box main body 1, a gas inlet 31 of the gas conveying pipeline 3 is opened on the inner wall of the upper section of the steaming chamber 11, a gas outlet 32 of the gas conveying pipeline 3 is opened on the inner side of the side wall of the lower section of the steaming chamber, and the gas outlet is positioned below the bottom layer steaming tray 4;
In order to achieve sufficient exchange of the gas in the upper and lower layers in the box body, the gas inlet 31 of the gas conveying pipeline 3 is opened on the inner side of the top wall of the steaming chamber in the embodiment (the gas inlet can be opened on the side wall of the steaming chamber and above the top steaming tray 4 of the box body with smaller width).
The fan device 2 is assembled on the gas conveying pipeline; the fan device 2 may be a fan, a pump, an exhaust fan, a ventilation fan, or the like (e.g., a waterproof fan) having a waterproof function, and is installed on the air inlet side of the gas delivery pipe 3.
in order to avoid the influence of hot steam on fan equipment in the steaming process of wheaten food, a valve 5 or a baffle plate can be respectively arranged at the air inlet 31 and the air outlet 32 of the air conveying pipeline, the opening and the closing are controlled by a handle arranged at the outer side of the steamer main body, and the valve 5 (or the baffle plate) is closed after the proofing of the wheaten food is finished, and then the wheaten food is steamed.
The steam device comprises a water storage tank 6 and a heater 7 arranged in or below the water storage tank, wherein the heater can be an electric heater or a natural gas heating device according to the use condition.
As an optimized scheme, an observation port is arranged on the steaming chamber 11 or the door body of the steaming box main body, and the proofing condition of the dough blank is observed at any time by matching with a thermometer assembled in the steaming chamber 11.
The utility model discloses during the use, put into the steam ager main part with the steaming tray that contains the face blanks such as steamed bun, steamed roll earlier, utilize the steam device heating to promote the incasement to suitable temperature and make the face blank proof (according to the circumstances usually between 30 ~ 45 ℃), steam device produced a large amount of hot steam this moment, starts fan equipment and makes the indoor upper and lower floor gas circulation convection that steams, realizes that each regional temperature in the incasement is unanimous. After the proofing is finished, the fan equipment is closed, and the temperature in the box is continuously heated and lifted to steam the wheaten food.
Finally, it should be noted that: the above embodiments are intended to illustrate the technical solutions of the present invention, but not to limit the same, and those skilled in the art should modify the embodiments or substitute parts of technical features without departing from the spirit of the present invention, and all shall fall within the scope of the present invention.
Claims (8)
1. A wheaten food steaming box with a gas circulation device comprises a steaming box main body (1), a box door and a steaming tray (4), wherein the box wall of the steaming box main body (1) is provided with a heat-insulating layer (10); the upper layer in the steam box main body (1) is a steaming chamber (11), and a steam device for heating is arranged below the steaming chamber (11);
The method is characterized in that: the steam box is characterized by further comprising a gas circulation mechanism, wherein the gas circulation mechanism comprises a gas conveying pipeline (3) and a fan device (2), the gas conveying pipeline (3) is arranged in the heat insulation layer (10) of the steam box main body (1), an air inlet (31) of the gas conveying pipeline (3) is opened on the inner wall of the upper section of the steaming chamber (11), and an air outlet (32) of the gas conveying pipeline (3) is opened on the inner wall of the lower section of the steaming chamber; the fan device (2) is assembled on the gas conveying pipeline; and the air inlet (31) and the air outlet (32) of the air conveying pipeline are both provided with valves (5) or baffles, and the opening and the closing can be controlled by a handle arranged on the outer side of the steam box main body.
2. The pasta steamer with gas circulation device according to claim 1, wherein: and the air inlet (31) of the air conveying pipeline (3) is positioned on the inner side of the top wall of the steaming chamber or on the inner side of the side wall of the steaming chamber above the top-layer steaming tray (4).
3. The pasta steamer with gas circulation device according to claim 1, wherein: and an exhaust port (32) of the gas conveying pipeline (3) is arranged on the side wall of the lower section of the steaming chamber and is positioned below the bottom layer steaming tray (4).
4. The pasta steamer with gas circulation device according to claim 1, wherein: the steaming chamber (11) or the door body of the steaming box main body is provided with an observation port.
5. The pasta steamer with gas circulation device according to claim 1, wherein: the steaming chamber (11) of the steaming box main body is provided with a thermometer.
6. The pasta steamer with gas circulation device according to any of claims 1 to 5, wherein: the fan device (2) is a ventilator, a pump, an exhaust fan and a ventilation fan.
7. The pasta steamer with gas circulation device according to any of claims 1 to 5, wherein: the steam device comprises a water storage tank (6) and a heater (7) arranged in or below the water storage tank.
8. The pasta steamer with gas circulation device according to any of claims 1 to 5, wherein: the steaming tray (4) is detachably connected with the inner wall of the steaming chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820610581.4U CN209768850U (en) | 2018-04-26 | 2018-04-26 | Wheaten food steaming box with gas circulation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820610581.4U CN209768850U (en) | 2018-04-26 | 2018-04-26 | Wheaten food steaming box with gas circulation device |
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| Publication Number | Publication Date |
|---|---|
| CN209768850U true CN209768850U (en) | 2019-12-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820610581.4U Active CN209768850U (en) | 2018-04-26 | 2018-04-26 | Wheaten food steaming box with gas circulation device |
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| CN (1) | CN209768850U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868861A (en) * | 2022-05-24 | 2022-08-09 | 山东鸿盛厨业集团有限公司 | High continuity wheaten food steaming equipment |
-
2018
- 2018-04-26 CN CN201820610581.4U patent/CN209768850U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868861A (en) * | 2022-05-24 | 2022-08-09 | 山东鸿盛厨业集团有限公司 | High continuity wheaten food steaming equipment |
| CN114868861B (en) * | 2022-05-24 | 2023-08-11 | 山东鸿盛厨业集团有限公司 | High-continuity wheaten food steaming equipment |
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