CN206462316U - A kind of bread leavening room - Google Patents

Abstract

The utility model discloses a kind of bread leavening room, including steam humidification pipeline, steam-heated pipe line, steam chest and the heater box in room, steam chest has at least two and is uniformly distributed in the side walls in room, the low steam of temperature is passed through in steam humidification pipeline, steam chest and steam humidification pipeline communication, steam chest formation steam (vapor) outlet；Heater box is installed on the top in room, the outer end of heater box forms and heating tube and the blower fan towards air outlet is provided with air outlet, heater box, the Air blowing air outlet that blower fan will be heated by heating tube, heating tube is connected with steam-heated pipe line, and the high steam of temperature is passed through in steam-heated pipe line.The utility model can the progresss bread of high-volume low cost proof, and bread can carry out shelving processing and then directly push-in bread leavening room is proofed, operating efficiency height.

Description

A kind of bread leavening room

Technical field

The utility model is related to food processing field, more particularly to a kind of bread leavening room.

Background technology

Bread is that one kind uses five cereals（Usually wheat class）The food that milling makes and heats and be made.It is main using wheat flour Raw material, with yeast, egg, grease, sugar, salt etc. for auxiliary material, adds water and is modulated into dough, by fermentation, splits, shapes, proofing, roasting The bakery product that the processes such as roasting, cooling are processed.The principle proofed is identical with fermentation, is also secondary fermentation.Bread is by hair The ferment stage can make dough form preferable network organization, and can produce distinctive bread fermentation fragrance, proof, be by compared with Prolonged fermentation makes the dense wine flavour of dough generation and makes dough more ripe.

For workshop or food processing enterprises, proofing for bread is carried out in bread leavening case, and bread leavening case is According to bread fermentation principle and the electric heating products for requiring and being designed, it is to be heated using electrothermal tube by temperature-control circuit The water of water pond in case, it is 80 ~ 85%, the most suitable yeasting of 35 ~ 40 DEG C of temperature to be allowed to produce relative humidity, is to improve bread The essential corollary equipment of the quality of production.

But the small volume of bread leavening case, the bread limited amount once proofed, therefore for big workshop or food For product processing enterprise, the requirement used could be met by generally requiring to buy many bread leavening casees, and cost is high, and bread can only Bread leavening case is put into one by one, and efficiency is very low.

In consideration of it, the present inventor develops a kind of bread leavening room for this, above mentioned problem is effectively solved, this case is thus Produce.

Utility model content

A kind of bread leavening room that the utility model is provided, can the progress bread of high-volume low cost proof, and bread It can carry out shelving processing and then directly push-in bread leavening room is proofed, operating efficiency is high.

To achieve these goals, the technical solution of the utility model is as follows：

A kind of bread leavening room, including steam humidification pipeline, steam-heated pipe line, steam chest and heating in room Case, steam chest has at least two and is uniformly distributed in the side walls in room, and it is low to be passed through temperature in steam humidification pipeline Steam, steam chest and steam humidification pipeline communication, steam chest formation steam (vapor) outlet；Heater box is installed on the top in room, plus The outer end of hot tank forms in air outlet, heater box and is provided with heating tube and the blower fan towards air outlet, and blower fan will pass through heating tube The Air blowing air outlet of heating, heating tube is connected with steam-heated pipe line, and the high steam of temperature is passed through in steam-heated pipe line.

The vapor (steam) temperature being passed through in the steam humidification pipeline is 35 ~ 40 DEG C.

The vapor (steam) temperature being passed through in the steam-heated pipe line is more than 50 DEG C.

Also include drain water piping, one end of the heating tube connects with steam-heated pipe line, the other end is then and drain water piping Connection.

The steam chest is in square, and the front panel and side panel of steam chest open up steam (vapor) outlet.

The bottom of the steam chest opens up the pipe joint with steam humidification pipeline communication.

The rear portion of the heater box be arranged on steam chest top and connect with steam chest, the air blown out by blower fan for from The steam that steam chest enters.

The heater box is also hooked by rope and is connected to roof.

Also include controller, humidification electric control valve, heating electric control valve, humidity sensor and temperature sensor, humidity is passed Sensor and temperature sensor are separately mounted to be respectively used to measure the humidity and temperature in room, humidification electric control valve and heating in room Electric control valve, which is respectively arranged in steam humidification pipeline and steam-heated pipe line, to be used to control steam throughput；Humidify electrically-controlled valve Door, heating electric control valve, humidity sensor, temperature sensor with blower fan is equal is connected with controller, preset temperature model in controller Enclose threshold value and humidity range threshold value；Controller is received when the humidity that humidity sensor detects exceeds humidity range threshold value and controlled Humidify electric control valve and change aperture, controller is received when the temperature that temperature sensor detects exceeds temperature range threshold value and controlled Heating electric control valve changes aperture and changes rotation speed of fan.

After such scheme, the utility model is by being uniformly distributed the steam chest being arranged on the wall of room inner side to whole Proof room to humidify to the humidity of suitable bread leavening, given by heater box and entirely proof the temperature that room is heated to being adapted to bread leavening Degree.

Steam wherein in steam chest is provided by steam humidification pipeline.And heating tube is heated using the steam of high temperature, reduce The fault rate of heater box.Because the thermal source of heating is from the low steam of cost, and many bread leavening casees need not be bought, therefore into This is low.In use, first bread can be shelved, whole toast rack push-in is then proofed into room, operating efficiency is high, and proofs Room volume is larger, large batch of can carry out proofing for bread.

Brief description of the drawings

Fig. 1 is that the present embodiment proofs schematic top plan view in room；

Fig. 2 is that the present embodiment proofs schematic side view in room；

Fig. 3 is the present embodiment steam chest and the structural representation of heater box.

Label declaration

Side walls 10, roof 20, rope 30, steam humidification pipeline 1, steam-heated pipe line 2, steam chest 3, pipe joint 31, front panel 32, side panel 33, steam (vapor) outlet 34, heater box 4, air outlet 41, heating tube 42, blower fan 43, drain water piping 5, control Device 6 processed, humidifies electric control valve 7, heats electric control valve 8.

Embodiment

In order to which the technical solution of the utility model is explained further, the utility model is entered below by specific embodiment Row is elaborated.

As shown in Figure 1-2, it is a kind of bread leavening room that the utility model is disclosed, including steam humidification pipeline 1, steam adds Hot channel 2, steam chest 3 and heater box 4.

Steam chest 3 is in square, with least two, and in the side walls 10 being uniformly distributed in room.Steam chest 3 Bottom opens up the steaming for being passed through that temperature is 35 ~ 40 DEG C in the pipe joint 31 connected with steam humidification pipeline 1, steam humidification pipeline 1 Vapour, the front panel 32 and side panel 33 of steam chest 3 open up steam (vapor) outlet 34, and steam exits into from steam (vapor) outlet 34 and proofs room It is interior, to increase the humidity proofed in room.

In conjunction with shown in Fig. 3, heater box 4 is installed on the top in room, can specifically be mounted directly the rear portion of heater box 4 Connected at the top of steam chest 3, and in junction with steam chest 3, while the reliability in order to increase installation, heater box 4 is also led to Cross the hook of rope 30 and be connected to roof 20.The outer end of heater box 4 then forms in air outlet 41, heater box 4 and is provided with heating tube 42 With blower fan 43, blower fan 43 is towards air outlet 41.Heating tube 42 is connected with steam-heated pipe line 2, and temperature is passed through in steam-heated pipe line 2 Steam of the degree more than 50 DEG C, is heated by the steam to heating tube 42.Steam condenses into water after being cooled down in heating tube 42, because This connects one end of heating tube 42 with steam-heated pipe line 2, and the other end is then connected with drain water piping 5, is condensed in heating tube 42 Water by drain water piping 5 outflow proof room.The blower fan 43 that steam in steam chest 3 is heated in case 4 attracts, and the steam is added Heat pipe 42 is blown out after heating from air outlet 41, so that the temperature proofed in room is improved, while not reducing the humidity proofed in room again.

Also include controller 6, humidification electric control valve 7, heating electric control valve 8, humidity sensor and temperature sensor.Humidity Sensor and temperature sensor are separately mounted in room, are respectively used to measure the humidity and temperature in room.Humidify the He of electric control valve 7 Heating electric control valve 8, which is respectively arranged in steam humidification pipeline 1 and steam-heated pipe line 2, to be used to control steam throughput.Humidification Electric control valve 7, heating electric control valve 8, humidity sensor, temperature sensor are connected with blower fan 43 with controller 6, controller 6 Interior preset temperature range threshold value and humidity range threshold value, such as the temperature range threshold value are 35 ~ 40 DEG C, and humidity range threshold value is 80 ~ 85%, its work is controlled by controller 6, to ensure to proof the humidity and temperature that possess suitable bread leavening in room in real time.

Control process is as follows.

When controller 6, which receives the humidity that humidity sensor detects, exceeds humidity range threshold value, control humidification is automatically controlled Valve 7 changes aperture.When the humidity such as detected is more than humidity range threshold value, control humidification electric control valve 7 reduces aperture, instead Then control humidification electric control valve 7 increase aperture.

When controller 6, which receives the temperature that temperature sensor detects, exceeds temperature range threshold value, control heating is automatically controlled Valve 8 changes aperture, while changing the rotating speed of blower fan 43.When the temperature such as detected is more than temperature range threshold value, control heating Electric control valve 8 reduces aperture, and controls to reduce the rotating speed of blower fan 43, the on the contrary then control heating increase aperture of electric control valve 8, and controls The rotating speed of system increase blower fan 43.

Then whole toast rack push-in is proofed room, operating efficiency in use, first bread can be shelved by the present embodiment Height, and proof that room volume is larger, large batch of it can carry out proofing for bread.

Preferred embodiment of the present utility model is these are only, not to the restriction of protection domain of the present utility model.It is all according to The equivalent variations that the mentality of designing of this case is done, each fall within the protection domain of this case.

Claims (9)

1. a kind of bread leavening room, it is characterised in that：Including the steam humidification pipeline in room, steam-heated pipe line, steaming Vapour case and heater box, steam chest have at least two and are uniformly distributed in the side walls in room, in steam humidification pipeline It is passed through the low steam of temperature, steam chest and steam humidification pipeline communication, steam chest formation steam (vapor) outlet；Heater box is installed in room Top, the outer end of heater box forms and heating tube and the blower fan towards air outlet is provided with air outlet, heater box, and blower fan will be through The Air blowing air outlet of heating tube heating is crossed, heating tube is connected with steam-heated pipe line, and temperature is passed through in steam-heated pipe line High steam.

2. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The steam being passed through in the steam humidification pipeline Temperature is 35 ~ 40 DEG C.

3. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The steam being passed through in the steam-heated pipe line Temperature is more than 50 DEG C.

4. a kind of bread leavening room as claimed in claim 1, it is characterised in that：Also include drain water piping, the heating tube One end is connected with steam-heated pipe line, and the other end is then connected with drain water piping.

5. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The steam chest is in square, before steam chest Panel and side panel open up steam (vapor) outlet.

6. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The bottom of the steam chest is opened up to be added with steam The pipe joint of wet pipeline communication.

7. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The rear portion of the heater box is arranged on steam chest Top and connected with steam chest, the air blown out by blower fan be from steam chest enter steam.

8. a kind of bread leavening room as claimed in claim 1, it is characterised in that：The heater box is also hooked by rope and connected In roof.

9. a kind of bread leavening room as claimed in claim 1, it is characterised in that：Also include controller, humidification electric control valve, add Hot electric control valve, humidity sensor and temperature sensor, humidity sensor and temperature sensor are separately mounted to use respectively in room Humidity and temperature in measurement room, humidification electric control valve and heating electric control valve are respectively arranged in steam humidification pipeline and steam It is used to control steam throughput in heating pipe；Humidify electric control valve, heating electric control valve, humidity sensor, temperature sensor It is connected with blower fan with controller, preset temperature range threshold value and humidity range threshold value in controller；Controller receives humidity Control humidification electric control valve changes aperture when the humidity that sensor is detected exceeds humidity range threshold value, and controller receives temperature Control heating electric control valve changes aperture and changes rotation speed of fan when the temperature that sensor is detected exceeds temperature range threshold value.