CN201365509Y - Drying house for automatically controlling dehydration and drying of food - Google Patents
Drying house for automatically controlling dehydration and drying of food Download PDFInfo
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- CN201365509Y CN201365509Y CNU2008202111028U CN200820211102U CN201365509Y CN 201365509 Y CN201365509 Y CN 201365509Y CN U2008202111028 U CNU2008202111028 U CN U2008202111028U CN 200820211102 U CN200820211102 U CN 200820211102U CN 201365509 Y CN201365509 Y CN 201365509Y
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Abstract
The utility model relates to a drying house for automatically controlling dehydration and drying of food, comprising a drying room, a baking vehicle and a running track. The drying house is characterized by being provided with an automatic temperature controller, an automatic humidity controller and a product weight recording and alarming device. A computer, a temperature sensor, a humidity sensor, an electronic steam valve and a dehumidifier operate together, i.e. a baking procedure for temperature change, humidity change and weight change is set in the computer to accurately master the baking yield of the product so as to automatically control the temperature and the humidity inside the drying room and the baking yield of the product and ensure stable flavor of the baking product. Once the baking yield reaches the requirement, an alarm sends out an alarm signal, the electronic steam valve is closed, and a worker can push the product out of the drying room in time. By adopting the drying house for automatically controlling the dehydration and drying of food, the manual cost for monitoring the temperature is saved; the cost for checking the product level is saved; the product quality is ensured; the baking yield of each batch of product is stable and consistent; and the labor efficiency is improved.
Description
Technical field
The utility model relates to the drying room that a kind of automatic control food dehydrates, and belongs to the food processing drying facility.
Background technology
Drying room is the most common and the most economic facility that dehydrates in food processing, is mainly used in foods such as meat, vegetables dehydrating and the formation of characteristic flavor on basis in its process.
Usually, traditional food dehydrating and drying method mainly contains four kinds: promptly dry with sunlight; Dry with heated kang; Dewater with drying room; With special facilities, equipment drying and dehydrating etc.The structure of drying room has the cellar formula; There are brick, base to be built into; The wooden thermal insulation layer of adding is arranged; There is sheet metal to add thermal insulation layer etc.
The principle of drying room normally utilizes thermal source to form preference temperature (40-50 ℃), and the water evaporates in the food is gone out, and must keep humidity suitable in the baking simultaneously, suitable ventilation, and food suitable distribution density etc. in apparatus for baking.Drying room utilization heat exchange principle makes the central temperature and the surface temperature basically identical of food continuously, and the moisture of food is evenly distributed from inside to outside, until reaching product dehydration standard.
The defective of traditional drying room: 1, the temperature in the drying room is manually to control by manually opened valve or increase and decrease fuel, and the baking temperature between the product batches has certain difference.2, the humidity in the drying room is opened exhaust fan manually and is controlled, and the time of hydrofuge and different baking qualities to product of the moment all can make a difference.3, the baking yield rate of product is wayward, and when product finishes roasting procedure, and promptly product contains amount of moisture and reaches designing requirement, lean on experience to differentiate.4, the control of all temperature controls, humidity control and product yield rate need manually be finished, and along with the continuous rising of labor cost, the processing cost of product is also in continuous increase.
Summary of the invention
The purpose of this utility model is to overcome above-mentioned defective, the drying room that provides a kind of automatic control food with record and adjusting baking temperature, baking vessel's humidity and product weighing to dehydrate.
The technical solution of the utility model is, the drying room that a kind of automatic control food dehydrates, comprise drying chamber and baking car, drying chamber is provided with double door, have orbit, the baking car of baking car to be provided with the food hanger bracket in the drying chamber, it is characterized in that: the drying room that described automatic control food dehydrates is provided with Automatic Temperature Control, humidity automatic controller and product weight record and alarm;
Described Automatic Temperature Control comprises the computer of temperature sensor, radiator, steam pipe, electrical steam valve and band display screen, its temperature sensor is suspended on the interior middle part of drying chamber and links to each other with computer, steam pipe is by in the outer inlet chamber of drying chamber, connect the electrical steam valve of controlling by computer at the steam pipe front end, the steam pipe rear end connects radiator, and radiator is arranged on the drying chamber bottom center;
Described humidity automatic controller comprises dehumidifier and the humidity sensor that the computer of being with display screen is controlled respectively, and its dehumidifier is arranged on the drying chamber upper inside wall and communicates with atmosphere, and humidity sensor is suspended on the drying chamber middle part;
Described product weight record and alarm are to comprise orbit, support bracket, four weight sensors and autoalarm that the computer of band display screen is controlled respectively, its support bracket and orbit are by angle steel, channel-section steel and band iron are welded into the monoblock type support bracket of tape running track, be that the monoblock type support bracket is vertically to be provided with by two angle steel, band iron evenly is horizontally installed on and constitutes the passageway of being convenient to People's Bank of China between two angle steel, two channel-section steel is welded on both sides, People's Bank of China passageway respectively and forms the monoblock type support bracket of track, the baking car places the channel steel shape track of monoblock type support bracket, four weight sensors are distributed in four angles in the drying chamber, and the support bracket of the monolithic construction of tape running track is placed in four weight sensors.Be set with in the computer of described band display screen that variations in temperature, humidity change and the baking program of weight change and being reacted on the display screen of computer.
The utility model is the acting in conjunction by computer and temperature sensor, humidity sensor, electrical steam valve, hydrofuge machine, realize the interior temperature and humidity of control drying chamber automatically, make the bake process basically identical of every batch of product, guaranteed the flavor-stable of baked goods.It by four weight sensors the reacting condition of product weight in the drying chamber to computer display screen, can grasp the baking yield rate of product exactly, in case the baking yield rate reaches designing requirement, alarm will give the alarm, the electrical steam valve will cut out, and the staff just can in time release drying chamber to product.Can control temperature, humidity, the product baking yield rate of drying chamber automatically, not need the manual adjustment temperature and humidity, save the cost of labor of seeing temperature; Do not need to judge by rule of thumb whether product reaches the baking requirement, has saved the inspection cost of test products level yet.The utility model has effectively solved the problem that original drying room exists, and the temperature and humidity basically identical of every batch of product baking has guaranteed product quality; The baking yield rate stable and consistent of every batch of product; Improved efficiency.
Description of drawings
Fig. 1 is a structural representation of the present utility model,
Fig. 2 is the structural representation of cross section of the present utility model.
Among the figure, the 1-weight sensor, the 2-temperature sensor, the 3-double door, 4-toasts car, 5-dehumidifier, 6-radiator, 7-steam pipe, 8-electrical steam valve, 9-humidity sensor, the computer of 10-display screen, 11-alarm, 12-orbit, 13-support bracket.
The specific embodiment
Referring to above-mentioned accompanying drawing, the drying room that a kind of automatic control food dehydrates comprises that drying chamber and baking car 4, drying chamber are provided with double door 3, has the orbit 12 of baking car, baking car 4 to be provided with the food hanger bracket in the drying chamber, it is characterized in that:
The utility model comprises four funtion parts compositions: drying chamber; Automatic temperature control; The humidity automaton; Product weight record and warning device.Its structure is as follows:
Drying chamber comprises double door 3, body of wall, arched top and baking car 4.Use insulation material in the middle of the double door 3, wrap up with iron sheet the outside, is opened to both sides by the centre, is convenient to toast car 4 turnover; Body of wall is a brick mix structure, and arched top is made of prefabricated board; The baking car is welded by stainless steel, has four wheels, and the product of need bakings is hung on the baking car 4, and baking car 4 enters drying chamber by orbit 12,
Automatic temperature control system comprises computer 10 compositions of temperature sensor 2, electrical steam valve 8, steam pipe 7, radiator 6 and band display screen.The middle part that temperature sensor 2 is suspended on drying chamber is connected with computer 10; Electrical steam valve 8 one termination steam pipes 7, the other end connects radiator 6, and radiator 6 is positioned at the centre of drying chamber.Temperature sensor 2 is reflected to the actual temperature of drying chamber on the display screen of computer 10, by predefined temperature baking programme-control electrical steam valve 8, when actual temperature is lower than design temperature, electrical steam valve 8 is opened, steam is by radiator 6 heat radiations, the air that heating, drying is indoor improves air themperature; When actual temperature was higher than design temperature, the electrical steam valve cut out, and stopped heating, kept temperature stabilization in the drying chamber.By temperature sensor 2, electrical steam valve 8, steam pipe 7, radiator 6 and computer 10 actings in conjunction, realize temperature auto control in the drying chamber.
The humidity automaton comprises humidity sensor 9, dehumidifier 5 and computer 10, and humidity sensor 9 is suspended on the drying chamber middle part and is connected with computer 10; Dehumidifier 5 is pressed close to extend outdoor on the rear wall of drying chamber and link to each other with computer 10.Along with the temperature in the drying chamber raises, moisture content in the food constantly evaporate in the air, airborne humidity will constantly raise, by humidity sensor 9 actual humidity of drying chamber is reflected to computer 10, computer 10 is by predefined humidity baking programme-control dehumidifier 5, sets when allowing humidity when actual humidity is higher than, dehumidifier 5 is opened, moisture in the drying chamber is discharged, prescribe a time limit when the actual humidity in the drying chamber is lower than under the predefined humidity, dehumidifier 5 cuts out.By humidity sensor 9, dehumidifier 5 and computer 10 actings in conjunction, realize the automatic control of oven dry indoor humidity.
Product weight record and warning device comprise weight sensor 1, support bracket 13, computer 10 and alarm 11, and weight sensor has four, is distributed in four angles of drying chamber, connect computer 10; Support bracket 13 lies against the drying chamber bottom, supports by four weight sensors 1, and support bracket 13, the gross weight of baking car 4 and product can be reacted on the computer 10 by weight sensor 1; Its support bracket 13 and orbit 12 are the monoblock type support brackets that are welded into tape running track 12 by angle steel, channel-section steel and band iron, be that monoblock type support bracket 13 is vertically to be provided with by two angle steel, laterally uniform being arranged on of band iron constitutes the passageway of being convenient to People's Bank of China between two angle steel, two channel-section steels are welded on (band iron and angle steel constitute the People's Bank of China passageway) both sides, People's Bank of China passageway respectively and form the monoblock type support bracket of track,, baking car 4 can move in the groove of the channel-section steel on the support bracket 13; Alarm 11 connects computer 10, and by the weight of weight sensor 1 reaction, the weight of subduction support 13 and baking car 4 then divided by the weight before the product baking, is product baking yield rate.When the baking yield rate reached the design yield rate, alarm 11 gave the alarm, and baking operation finishes.
Temperature sensor, humidity sensor, weight sensor all connect computer in the utility model, and the temperature of drying chamber, humidity, weight all can show by computer; The computer expert crosses electric wire and connects the electrical steam valve, dehumidifier, alarm, and by the programme-control steam valve, the opening and closing of dehumidifier, alarm.By the acting in conjunction of computer and temperature sensor, humidity sensor, electrical steam valve, hydrofuge machine, realize the temperature and humidity in the control drying chamber automatically, guaranteed the flavor-stable of baked goods.The utility model by four weight sensors the reacting condition of product weight in the drying chamber to computer display screen, can accurately grasp the baking yield rate of product, in case the baking yield rate reaches designing requirement, alarm will give the alarm, the electrical steam valve will cut out, the staff just can in time release drying chamber to product, keeps every batch of baked goods uniformity.
The utility model can be controlled temperature, humidity, the product baking yield rate of drying chamber automatically, does not need the manual adjustment temperature and humidity, has saved the cost of labor of seeing temperature; Do not need to judge by rule of thumb whether product reaches the baking requirement, has saved the inspection cost of test products level yet.Effectively solved the problem that original drying room exists, the temperature and humidity basically identical of every batch of product baking has guaranteed product quality; Improved efficiency.
Claims (1)
1, the drying room that dehydrates of a kind of automatic control food comprises drying chamber, has the orbit (12) of baking car, baking car (4) to be provided with the food hanger bracket in baking car (4), the drying chamber, it is characterized in that:
The drying room that A, described automatic control food dehydrate is provided with Automatic Temperature Control, humidity automatic controller and product weight record and warning device;
B, described Automatic Temperature Control comprise the computer (10) of temperature sensor (2), radiator (6), steam pipe (7), electrical steam valve (8) and band display screen, its temperature sensor (2) is suspended on the interior middle part of drying chamber and links to each other with computer (10), steam pipe (7) is by in the outer inlet chamber of drying chamber, connect the electrical steam valve of controlling by computer (10) (8) at steam pipe (7) front end, steam pipe (7) rear end connects radiator (6), and radiator (6) is arranged on the drying chamber bottom center;
C, described humidity automatic controller comprise dehumidifier (5) and the humidity sensor (9) that the computer (10) of being with display screen is controlled respectively, its dehumidifier (5) is arranged on the drying chamber upper inside wall and communicates with atmosphere, and humidity sensor (9) is suspended on the drying chamber middle part;
D, described product weight record and warning device are to comprise orbit (12), support bracket (13), four weight sensors (1) and alarm (11) that the computer (10) of band display screen is controlled respectively, its support bracket (13) and orbit (12) are by angle steel, channel-section steel and band iron are welded into the monoblock type support bracket of tape running track (12), be that the monoblock type support bracket is vertically to be provided with by two angle steel, the uniform band iron of horizontally set constitutes the passageway of being convenient to People's Bank of China between two angle steel, two channel-section steel is welded on both sides, People's Bank of China passageway respectively and forms the monoblock type support bracket of track, described baking car (4) places the channel steel shape track of monoblock type support bracket (13), four weight sensors (1) are distributed in four angles in the drying chamber, and the monoblock type support bracket (13) of tape running track (12) is placed on four weight sensors (1).
Priority Applications (1)
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CNU2008202111028U CN201365509Y (en) | 2008-12-26 | 2008-12-26 | Drying house for automatically controlling dehydration and drying of food |
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CNU2008202111028U CN201365509Y (en) | 2008-12-26 | 2008-12-26 | Drying house for automatically controlling dehydration and drying of food |
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CN201365509Y true CN201365509Y (en) | 2009-12-23 |
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CNU2008202111028U Expired - Fee Related CN201365509Y (en) | 2008-12-26 | 2008-12-26 | Drying house for automatically controlling dehydration and drying of food |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101911964A (en) * | 2010-07-01 | 2010-12-15 | 福建省南安市南金林场 | Baking method of dried longans |
CN102057995A (en) * | 2010-12-06 | 2011-05-18 | 肖茂 | Method for automatically detecting water loss rate |
CN102960416A (en) * | 2012-11-09 | 2013-03-13 | 南通玉兔集团有限公司 | Drying room for cured products |
CN103141532A (en) * | 2013-03-18 | 2013-06-12 | 云南易门益生绿色食品有限责任公司 | Multifunctional room for baking and fermenting food |
CN103271420A (en) * | 2013-06-13 | 2013-09-04 | 昌宁笑果果食品有限公司 | Fruit drier with thermal energy transferred through liquid mediums |
CN104207312A (en) * | 2014-08-03 | 2014-12-17 | 杜金潞 | Natural tuber mustard airing dehydration equipment |
CN105928332B (en) * | 2016-05-05 | 2018-06-29 | 贵州绿太阳制药有限公司 | A kind of chrysanthemum central heating suction type dries water-removing system |
CN110260604A (en) * | 2019-05-30 | 2019-09-20 | 西昌思奇香食品有限责任公司 | It is a kind of for drying the drying chamber and its application method of food |
CN110593616A (en) * | 2019-09-11 | 2019-12-20 | 甘肃省治沙研究所 | Multifunctional three-dimensional airing greenhouse |
-
2008
- 2008-12-26 CN CNU2008202111028U patent/CN201365509Y/en not_active Expired - Fee Related
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101911964A (en) * | 2010-07-01 | 2010-12-15 | 福建省南安市南金林场 | Baking method of dried longans |
CN102057995A (en) * | 2010-12-06 | 2011-05-18 | 肖茂 | Method for automatically detecting water loss rate |
CN102057995B (en) * | 2010-12-06 | 2013-09-25 | 肖茂 | Method for automatically detecting water loss rate |
CN102960416A (en) * | 2012-11-09 | 2013-03-13 | 南通玉兔集团有限公司 | Drying room for cured products |
CN103141532A (en) * | 2013-03-18 | 2013-06-12 | 云南易门益生绿色食品有限责任公司 | Multifunctional room for baking and fermenting food |
CN103271420A (en) * | 2013-06-13 | 2013-09-04 | 昌宁笑果果食品有限公司 | Fruit drier with thermal energy transferred through liquid mediums |
CN104207312A (en) * | 2014-08-03 | 2014-12-17 | 杜金潞 | Natural tuber mustard airing dehydration equipment |
CN105928332B (en) * | 2016-05-05 | 2018-06-29 | 贵州绿太阳制药有限公司 | A kind of chrysanthemum central heating suction type dries water-removing system |
CN110260604A (en) * | 2019-05-30 | 2019-09-20 | 西昌思奇香食品有限责任公司 | It is a kind of for drying the drying chamber and its application method of food |
CN110593616A (en) * | 2019-09-11 | 2019-12-20 | 甘肃省治沙研究所 | Multifunctional three-dimensional airing greenhouse |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091223 Termination date: 20171226 |
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CF01 | Termination of patent right due to non-payment of annual fee |