CN213153824U - Large-scale steam ager for meat food processing - Google Patents

Large-scale steam ager for meat food processing Download PDF

Info

Publication number
CN213153824U
CN213153824U CN202021748327.4U CN202021748327U CN213153824U CN 213153824 U CN213153824 U CN 213153824U CN 202021748327 U CN202021748327 U CN 202021748327U CN 213153824 U CN213153824 U CN 213153824U
Authority
CN
China
Prior art keywords
box
pipe
meat food
fire
tray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202021748327.4U
Other languages
Chinese (zh)
Inventor
李慧荣
刘越
高华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lingchuan Food Tianjin Co ltd
Original Assignee
Lingchuan Food Tianjin Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lingchuan Food Tianjin Co ltd filed Critical Lingchuan Food Tianjin Co ltd
Priority to CN202021748327.4U priority Critical patent/CN213153824U/en
Application granted granted Critical
Publication of CN213153824U publication Critical patent/CN213153824U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cookers (AREA)

Abstract

The utility model provides a large-scale steam ager for meat product processing belongs to meat product processing technology field. The large-sized steamer for meat food processing comprises a placing component and a heating component. The placing assembly comprises a first box body, a box door, a placing rack, a tray and an air leakage pipe, wherein the tray comprises a tray body, a net frame and a supporting rod. The heating component comprises a second box body, a water inlet pipe, an electric heating pipe, a temperature controller, an air supply pipeline and an air outlet pipe. During the use, will wait to dry by the fire on the meat food puts the disk body, close the chamber door, add good water in the second box, heat water through temperature controller control electrothermal tube, vapor is discharged from the outlet duct through the air supply pipeline, dries by the fire from top and below to the meat food on the disk body and evaporates, after drying by the fire and steaming, the heating stops, opens the chamber door, take out the meat food that dries by the fire and steams can. This device is discharged into steam from the steam ager lateral part, dries by the fire by upper and lower two directions to meat food two sides and evaporates, and steam distribution is more even, and it is better to dry by the fire and evaporate the effect.

Description

Large-scale steam ager for meat food processing
Technical Field
The utility model relates to a meat food processing technology field particularly, relates to a steam ager is used in processing of large-scale meat food.
Background
The meat product has high nutrient content and good taste, and is popular with people. Meat is processed in a number of ways: the meat can be processed by frying, boiling, steaming, frying, roasting, stewing and the like, and meat food with different tastes and different quality guarantee periods can be processed by different methods.
Currently, a steam box is generally used for completing the baking and steaming operation of meat products. The steam box is modern cooking equipment, and the original nutritional ingredients of food can be reserved in the cooking process by using a dynamic steam balance technology. When the existing steam box is used, steam is often discharged from the bottom, food is baked and steamed by moving from bottom to top, the steam is not uniformly distributed, so that the temperature in the steam box is also not uniform, and the baking and steaming effect is poor.
SUMMERY OF THE UTILITY MODEL
In order to compensate the above deficiency, the utility model provides a steam ager is used in processing of large-scale meat food aims at improving that current steam ager steam distribution is inhomogeneous to lead to the steam ager in the temperature inhomogeneous, dries by the fire and evaporates the relatively poor problem of effect.
The utility model discloses a realize like this:
the utility model provides a large-scale steam ager for meat food processing, including placing subassembly and heating element.
The placing assembly comprises a first box body, a box door, a placing rack, a tray and a gas release pipe, wherein the box door is hinged to the first box body, the placing rack is equidistantly fixed on the inner wall of the first box body, the tray comprises a tray body, a net frame and a supporting rod, the tray body is arranged on the placing rack, the net frame is embedded at the bottom of the tray body, the supporting rod is fixed at the bottom of the tray body, and the gas release pipe is communicated with one side of the top of the first box body.
The heating assembly comprises a second box body, a water inlet pipe, an electric heating pipe, a temperature controller, an air supply pipeline and an air outlet pipe, wherein the second box body is fixed at the outer bottom of the first box body, the water inlet pipe is arranged at the top of the side wall of the second box body, the electric heating pipe is arranged at the inner bottom of the second box body, the temperature controller is arranged on the outer wall of the second box body, the temperature controller is electrically connected with the electric heating pipe, the bottom end of the air supply pipeline is communicated with the top of the second box body, and the air outlet pipe is communicated with the air supply pipeline.
The utility model discloses an in the embodiment, the chamber door includes door plant and articulated elements, door plant one side is passed through the articulated elements with first box one side is rotated and is connected.
The utility model discloses an in the embodiment, the chamber door still includes handheld portion and first antiskid cover, two handheld portion symmetry is fixed two on the door plant, first antiskid overlaps to be established in handheld portion.
The utility model discloses an in the embodiment, the disappointing pipe includes first body and one-way discharge valve, first body bottom with first box top intercommunication, one-way discharge valve sets up on the first body.
The utility model discloses an in the embodiment, place the subassembly and still include heat preservation and draught fan, the heat preservation sets up inside the first box lateral wall, the draught fan sets up top outside the first box.
The utility model discloses an in the embodiment, the draught fan includes fan body and air-supply line, the fan body is fixed top outside the first box, the air intake of fan body passes through the air-supply line with top intercommunication in the first box.
The utility model discloses an in the embodiment, the inlet tube includes second body and stop valve, second body bottom with second box lateral wall top intercommunication, the stop valve sets up on the second body.
The utility model discloses an in the embodiment, the inlet tube still includes the mounting, the second body passes through the mounting with second box lateral wall is connected.
The utility model discloses an in the embodiment, the mounting is including solid fixed ring and connecting rod, gu fixed ring cover is established on the second body, gu the fixed ring lateral part passes through the connecting rod with second box lateral wall fixed connection.
The utility model discloses an in the embodiment, heating element still includes support piece, support piece includes stabilizer blade and second antiskid cover, four the stabilizer blade is fixed respectively the outer bottom four corners of second box, second antiskid ways is established on the stabilizer blade.
The utility model has the advantages that: the utility model discloses a large-scale steam ager for meat food processing that above-mentioned design obtained, during the use, will wait to dry by the fire to evaporate on meat food puts the disk body, close the chamber door, add water in the second box, heat water through temperature controller control electrothermal tube, vapor is discharged from the outlet duct through the air supply pipeline, meat food from top and below on to the disk body dries by the fire and evaporates, the in-process disappointing pipe that dries by the fire can be with the control of the internal gas pressure of first box in safety range, after drying by the fire finishes, stop the heating, open the chamber door, it can to take out the meat food that dries by the fire and evaporates. This device is discharged into steam from the steam ager lateral part, dries by the fire by upper and lower two directions to meat food two sides and evaporates, and steam distribution is more even, and it is better to dry by the fire and evaporate the effect.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic structural view of a large-sized steaming box for meat food processing according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a placement module according to an embodiment of the present invention;
fig. 3 is a schematic cross-sectional structural view of a placement assembly according to an embodiment of the present invention;
fig. 4 is a schematic cross-sectional structural view of a heating assembly according to an embodiment of the present invention.
In the figure: 100-placing the component; 110-a first box; 120-a box door; 121-door panel; 122-a hinge; 123-a handheld part; 124-a first anti-slip sleeve; 130-placing racks; 140-a tray; 141-a disk body; 142-a frame; 143-support bars; 150-a gas escape pipe; 151-a first tube; 152-one-way exhaust valve; 160-an insulating layer; 170-induced draft fan; 171-a fan body; 172-air inlet pipe; 200-a heating assembly; 210-a second box; 220-water inlet pipe; 221-a second tube; 222-a stop valve; 223-a fixing member; 2231-a stationary ring; 2232-a connecting rod; 230-electric heating tubes; 240-temperature controller; 250-an air supply pipeline; 260-an air outlet pipe; 270-a support; 271-legs; 272-second anti-slip cover.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined to clearly and completely describe the technical solutions of the embodiments of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
Examples
Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a large-scale for meat food processing steam ager, is including placing subassembly 100 and heating element 200, places subassembly 100 and is used for depositing the meat food that waits to dry by the fire to evaporate, and heating element 200 sets up and is placing subassembly 100 below, lets in high temperature steam to drying by the fire to placing subassembly 100 in to evaporate meat food.
Referring to fig. 2 and 3, the placing assembly 100 includes a first box 110, two doors 120, a placing rack 130, a tray 140 and an air release pipe 150, wherein both doors 120 are hinged to the first box 110, each door 120 includes a door 121 and a hinge 122, the hinge 122 may be a hinge, one side of each door 121 is rotatably connected to one side of the first box 110 through the hinge 122, a sealing strip should be disposed at a contact position between the door 121 and the first box 110 to prevent steam from leaking, each door 120 further includes a hand-held portion 123 and a first anti-slip sleeve 124, the first anti-slip sleeve 124 is a rubber sleeve, the two hand-held portions 123 are symmetrically fixed on the two door panels 121 to facilitate opening the door panels 121, the first anti-slip sleeve 124 is sleeved on the hand-held portion 123 to increase gripping friction, the placing rack 130 is equidistantly fixed on an inner wall of the first box 110, the tray 140 includes a tray body 141, a mesh frame 142 and a support rod 143, the tray body, net frame 142 inlays and establishes in disk body 141 bottom, make things convenient for steam to dry by fire and evaporate food lower surface from the below, bracing piece 143 is fixed in disk body 141 bottom, support net frame 142, disappointing pipe 150 and first box 110 top one side intercommunication, disappointing pipe 150 includes first body 151 and one-way discharge valve 152, first body 151 bottom and first box 110 top intercommunication, one-way discharge valve 152 sets up on first body 151, can be at first box 110 internal gas pressure automatic exhaust when too big, avoid taking place danger, will wait to dry by fire and evaporate meat food and put on disk body 141, close door plant 121, wait to dry by fire and evaporate.
It should be specifically explained that, place subassembly 100 and still include heat preservation 160 and draught fan 170, heat preservation 160 sets up inside first box 110 lateral wall, strengthen first box 110's thermal insulation performance, improve and dry by the fire and evaporate efficiency, draught fan 170 sets up the top outside first box 110, draught fan 170 includes fan body 171 and air-supply line 172, fan body 171 is fixed at first box 110 outer top, the air intake of fan body 171 passes through air-supply line 172 and first box 110 interior top intercommunication, can take out vapor and the peculiar smell in first box 110 fast after drying by the fire and evaporate the completion.
Referring to fig. 4, the heating assembly 200 includes a second case 210, a water inlet pipe 220, an electric heating pipe 230, a temperature controller 240, a gas supply pipe 250 and a gas outlet pipe 260, the second case 210 is fixed at the outer bottom of the first case 110, the water inlet pipe 220 is disposed at the top of the sidewall of the second case 210, the water inlet pipe 220 includes a second pipe 221 and a stop valve 222, the bottom of the second pipe 221 is communicated with the top of the sidewall of the second case 210 for conveniently adding water, the stop valve 222 is disposed on the second pipe 221, the water inlet pipe 220 further includes a fixing member 223, the second pipe 221 is connected with the outer sidewall of the second case 210 through the fixing member 223 for enhancing the connection stability between the second pipe 221 and the second case 210, the fixing member 223 includes a fixing ring 2231 and a connecting rod 2232, the fixing ring 2231 is sleeved on the second pipe 221, the side of the fixing ring 2231 is fixedly connected with the outer sidewall of the second, the temperature controller 240 is installed on the outer wall of the second box body 210, the temperature controller 240 is electrically connected with the electric heating tube 230, the bottom end of the air supply pipe 250 is communicated with the top of the second box body 210, the air outlet pipe 260 is communicated with the air supply pipe 250, the heating assembly 200 further comprises a support member 270, the support member 270 comprises support legs 271 and a second anti-slip sleeve 272, the second anti-slip sleeve 272 is a rubber sleeve, the four support legs 271 are respectively fixed at four corners of the outer bottom of the second box body 210, the second anti-slip sleeve 272 is sleeved on the support legs 271, the contact friction force between the support legs 271 and a placing surface is increased, after water is added into the second box body 210, the stop valve 222 is closed, the electric heating tube 230 is controlled by the temperature controller 240 to heat the water, water vapor is discharged from the air outlet pipe 260 through the air supply pipe 250 to bake and steam meat food on the tray body 141, the air escape pipe 150 can control the, and stopping heating, opening the door plate 121, taking out the steamed meat, and starting the fan body 171 to rapidly extract the water vapor in the first box body 110.
Specifically, the working principle of the steam box for processing the large-sized meat food is as follows: during the use, will wait to dry by the fire the meat food and put on disk body 141, close door plant 121, add water in the second box 210, close stop valve 222, control electrothermal tube 230 through temperature controller 240 and heat water, vapor is discharged from outlet duct 260 through plenum 250, dry by the fire the meat food on disk body 141, the pipe 150 that loses heart among the process of drying by the fire can be with the atmospheric pressure control in first box 110 in safe range, after drying by the fire and steaming, stop heating, open door plant 121, take out the meat food that dries by the fire and steams, start fan body 171, take out vapor in first box 110 fast.
It should be noted that the specific model specifications of the blower main body 171 and the temperature controller 240 need to be determined by type selection according to the actual specification of the device, and the specific type selection calculation method adopts the prior art in the field, so detailed description is omitted.
The power supply of the blower main body 171 and the thermostat 240 and the principle thereof will be apparent to those skilled in the art and will not be described in detail herein.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A large-scale meat food processing steam box is characterized by comprising
The storage box comprises a storage component (100), the storage component (100) comprises a first box body (110), box doors (120), a placement frame (130), a tray (140) and a gas release pipe (150), the two box doors (120) are hinged to the first box body (110), the placement frame (130) is fixed on the inner wall of the first box body (110) at equal intervals, the tray (140) comprises a tray body (141), a net frame (142) and a supporting rod (143), the tray body (141) is arranged on the placement frame (130), the net frame (142) is embedded at the bottom of the tray body (141), the supporting rod (143) is fixed at the bottom of the tray body (141), and the gas release pipe (150) is communicated with one side of the top of the first box body (110);
heating element (200), heating element (200) includes second box (210), inlet tube (220), electrothermal tube (230), temperature controller (240), air supply pipe (250) and outlet duct (260), second box (210) are fixed first box (110) outer bottom, inlet tube (220) set up second box (210) lateral wall top, electrothermal tube (230) set up bottom in second box (210), temperature controller (240) are installed second box (210) outer wall, temperature controller (240) with electrothermal tube (230) electric connection, air supply pipe (250) bottom with second box (210) top intercommunication, outlet duct (260) intercommunication is in on the air supply pipe (250).
2. The large-sized steamer for meat food processing according to claim 1, wherein the door (120) comprises a door panel (121) and a hinge (122), and one side of the door panel (121) is rotatably connected to one side of the first casing (110) through the hinge (122).
3. The large-sized steaming box for meat food processing according to claim 2, wherein the box door (120) further comprises a handheld portion (123) and a first anti-slip sleeve (124), the two handheld portions (123) are symmetrically fixed on the two door panels (121), and the first anti-slip sleeve (124) is sleeved on the handheld portion (123).
4. The large-sized steamer for meat food processing according to claim 1, wherein the air release pipe (150) comprises a first pipe body (151) and a one-way air release valve (152), the bottom end of the first pipe body (151) is communicated with the top of the first box body (110), and the one-way air release valve (152) is disposed on the first pipe body (151).
5. The steam box for processing large-sized meat food according to claim 1, wherein the placing assembly (100) further comprises an insulating layer (160) and an induced draft fan (170), the insulating layer (160) is arranged inside the side wall of the first box body (110), and the induced draft fan (170) is arranged at the outer top of the first box body (110).
6. The large-sized steamer for meat food processing according to claim 5, wherein the induced draft fan (170) comprises a fan body (171) and an air inlet pipe (172), the fan body (171) is fixed on the outer top of the first box body (110), and an air inlet of the fan body (171) is communicated with the inner top of the first box body (110) through the air inlet pipe (172).
7. The large-sized steaming box for meat food processing according to claim 1, wherein the water inlet pipe (220) comprises a second pipe body (221) and a stop valve (222), the bottom end of the second pipe body (221) is communicated with the top of the side wall of the second box body (210), and the stop valve (222) is disposed on the second pipe body (221).
8. The steam box for processing large meat food according to claim 7, wherein the water inlet pipe (220) further comprises a fixing member (223), and the second pipe (221) is connected with the outer side wall of the second box (210) through the fixing member (223).
9. The large-sized steaming box for meat food processing according to claim 8, wherein the fixing member (223) comprises a fixing ring (2231) and a connecting rod (2232), the fixing ring (2231) is sleeved on the second tube (221), and the side of the fixing ring (2231) is fixedly connected with the outer side wall of the second box (210) through the connecting rod (2232).
10. The large-sized steaming box for meat food processing according to claim 1, wherein the heating assembly (200) further comprises a supporting member (270), the supporting member (270) comprises supporting legs (271) and a second anti-slip sleeve (272), the four supporting legs (271) are respectively fixed at four corners of the outer bottom of the second box body (210), and the second anti-slip sleeve (272) is sleeved on the supporting legs (271).
CN202021748327.4U 2020-08-20 2020-08-20 Large-scale steam ager for meat food processing Active CN213153824U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021748327.4U CN213153824U (en) 2020-08-20 2020-08-20 Large-scale steam ager for meat food processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021748327.4U CN213153824U (en) 2020-08-20 2020-08-20 Large-scale steam ager for meat food processing

Publications (1)

Publication Number Publication Date
CN213153824U true CN213153824U (en) 2021-05-11

Family

ID=75767251

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021748327.4U Active CN213153824U (en) 2020-08-20 2020-08-20 Large-scale steam ager for meat food processing

Country Status (1)

Country Link
CN (1) CN213153824U (en)

Similar Documents

Publication Publication Date Title
CN201042379Y (en) Multi-functional steam bake oven
KR100891380B1 (en) Cooking oven for multiple purpose
CN213153824U (en) Large-scale steam ager for meat food processing
CN208925979U (en) A kind of oven with circulating-heating function
CN205913240U (en) Large -scale steam ager
CN213187902U (en) Health tea production is with spreading out to dry in air and baking device
CN210901315U (en) Baking device for wrapped peanuts
CN210783912U (en) A steamed pot device for food processing
CN211066245U (en) Mute air pressure baking device
CN209768850U (en) Wheaten food steaming box with gas circulation device
CN213605818U (en) Rice steaming cabinet with scald preventing mechanism
CN214804124U (en) Rice steaming cabinet with waste heat recycling function
CN215383338U (en) Air frying pan
CN106667286B (en) Ceramic barbecue oven
CN109846343A (en) Energy-saving steam box with deformation steaming rack
CN211795849U (en) Integrated stove with cooking device
CN216256663U (en) Chafing dish stove that possesses economize on electricity function
CN214964519U (en) Heat-preservation steaming and steaming integrated table
CN213216479U (en) Novel air frying steam oven
JPS57134633A (en) Heating cooker
CN215776546U (en) Integrated kitchen with evaporate roast and cold-stored function
CN215127584U (en) Waste heat utilization and effective oil control device of air fryer
CN210961572U (en) Oven with double hot air devices
CN218942846U (en) Steaming and baking oven capable of automatically removing hot air
CN103719776A (en) Processing method of dried lily bulb and drying device thereof

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant