CN202697585U - High-efficiency steamed-bread leavening-steaming device - Google Patents
High-efficiency steamed-bread leavening-steaming device Download PDFInfo
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- CN202697585U CN202697585U CN 201220037957 CN201220037957U CN202697585U CN 202697585 U CN202697585 U CN 202697585U CN 201220037957 CN201220037957 CN 201220037957 CN 201220037957 U CN201220037957 U CN 201220037957U CN 202697585 U CN202697585 U CN 202697585U
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- steaming
- steam
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Abstract
The utility model relates to food processing equipment, in particular to a high-efficiency steamed-bread leavening-steaming device. The high-efficiency steamed-bread leavening-steaming device comprises a control device and a steaming box, preheating radiating fins which are connected with one another are installed on the left side, the right side and the rear side inside the steaming box, the preheating radiating fins are installed on fixed pothooks, a vapor injection pipe is of an inverted L shape, and part of the vapor injection pipe is arranged around the steaming box in circular mode, wherein the part of the vapor injection pipe is positioned above the preheating radiating fins and is provided with air outlet holes evenly. The lower portion of the vapor injection pipe is connected with an air conveying pipe on one side of the steaming box, a movable water drop baffle is installed between the vapor injection pipe and the preheating radiating fins, the bottom of the seating box is provided with a water-charging air-overflowing hole, each preheating radiating fin is provided with a radiating fin air inlet and a radiating fin air outlet, a box door is of a side-opening type, and a sealing strip is installed at the combining position of the box door and the steaming box. The high-efficiency steamed-bread leavening-steaming device achieves combined design of a leavening device and a steaming device, reduces equipment investment and transferring work during the steaming process of steamed bread, enables leavening and steaming to be completed inside the same container, achieves uninterrupted work, reduces heat loss, and saves energy.
Description
One, technical field:
The utility model relates to a kind of food processing equipment, particularly the awake steaming equipment of a kind of efficient steamed bun.
Two, background technology:
Steamed Bread commonly used still adopts steamer, the food steamer mode mostly at present, the production environment smoke fire burns, sanitary condition is poor, and production efficiency is low, although the production of the steam box of use is also arranged, first after fermentation room proofs, then put into steam box and carry out decatize, but the intermediate transfer steamed bun steams car, has increased labour intensity and thermal energy consumption, and decatize adopts mode from below to up, because hot-air is upwards discharged, heated air moves downward impact naturally, and gas temperature is inhomogeneous in the steam box, steam box has the dead angle, substandard products occur easily, generally speaking, prior art Steamed Bread mechanization degree is low, labour intensity is large, and energy resource consumption is many.
Three, summary of the invention:
The purpose of this utility model is to avoid above-mentioned the deficiencies in the prior art part, and a kind of efficient steamed bun steaming equipment of waking up is provided.
Technical scheme:
A kind of efficient steamed bun steaming equipment of waking up, comprise control device and steam box two parts, rear three faces are provided with continuous preheating fin about in the steam box, the preheating fin is installed on the fixed hook, it is inverted "L" shaped that steam-jet siphon is, be positioned at the steam-jet siphon of preheating fin top along steam box ringwise all around, the above evenly offers venthole, the steam-jet siphon below links to each other with appendix in steam box one side, be provided with movable water droplet baffle plate between steam-jet siphon and the preheating fin, the steam box bottom is provided with the draining air leakage hole, and the preheating fin is provided with fin air inlet and fin gas outlet, chamber door adopts laterally opened, and chamber door and steam box junction are provided with sealing strip.
On described fin air inlet and the steam-jet siphon appendix control valve is installed, is provided with the pressure and temperature sensor in the steam box.
Described movable water droplet baffle plate is " people " font, and the lower limb frame is on the preheating fin.
Described chamber door is provided with observation window, and observation window can be opened, and seals between observation window and the chamber door.
The beneficial effects of the utility model:
1, the awake steaming equipment of efficient steamed bun of the present utility model will proof device and steaming device in conjunction with design, reduce equipment investment and the transfer work of Steamed Bread process, proof and decatize in the same container, non-stop run has reduced thermal losses, has saved the energy.
2, the awake steaming equipment of efficient steamed bun of the present utility model, the decatize stage, the steam mode of entrance is by from bottom to top traditional, be improved to by the air inlet of overhead vapor playpipe, steam is advanced downwards, prolonged the time of staying in the steam casing, and reduced the generation because of the inadequate substandard products of dead angle temperature, steam consumption reduces, and has saved cost.
3, the efficient steamed bun of the present utility model steaming equipment of waking up, the space is compact in the casing, and is rational in infrastructure, and the propelling of being convenient to steam car is pulled out, and when reducing working strength, has improved production efficiency.
Four, description of drawings:
Fig. 1 is the awake steaming equipment Facad structure schematic diagram of the efficient steamed bun of the utility model.
Fig. 2 is the awake steaming equipment preheating fin of the efficient steamed bun of the utility model and box location structural representation.
Fig. 3 is the awake steaming equipment steam-jet siphon of the efficient steamed bun of the utility model and box location structural representation.
Fig. 4 is the awake equipment box door schematic diagram that steams of the efficient steamed bun of the utility model.
Fig. 5 is the awake steaming equipment boiler steam box control cabinet schematic diagram of the efficient steamed bun of the utility model.
Number in the figure 1-1 is steam box, and 1-2 is the preheating fin, and 1-3 is steam-jet siphon, and 1-4 is movable water droplet baffle plate, and 1-5 is the steam-jet siphon appendix, and 1-6 is the fin air inlet, and 1-7 is the draining air leakage hole, and 1-8 is fixed hook;
Number in the figure 2-1 is steam box, and 2-2 is the preheating fin, and 2-6 is the fin air inlet, and 2-9 is the fin gas outlet;
Number in the figure 3-1 is steam box, and 3-3 is steam-jet siphon, and 3-5 is the steam-jet siphon appendix;
Number in the figure 4-10 is chamber door, and 4-11 is observation window, and 4-12 is door handle.
Five, the specific embodiment:
The present invention will be further described below in conjunction with embodiment, but be not limited to this.
Embodiment one: referring to Fig. 1, Fig. 4, Fig. 5, a kind of efficient steamed bun steaming equipment of waking up, comprise control device and steam box two parts, rear three faces are provided with continuous preheating fin 1-2 about in the steam box 1-1, the preheating fin is installed on the fixed hook 1-8, steam-jet siphon 1-3 is inverted "L" shaped, be positioned at the steam-jet siphon of preheating fin top along steam box ringwise all around, the above evenly offers venthole, and the steam-jet siphon below links to each other with steam-jet siphon appendix 1-5 in steam box one side, is provided with movable water droplet baffle plate 1-4 between steam-jet siphon and the preheating fin, the steam box bottom is provided with draining air leakage hole 1-7, the preheating fin is provided with fin air inlet 2-6 and fin gas outlet 2-9, and chamber door 4-10 adopts laterally opened, and chamber door and steam box junction are provided with sealing strip;
On preheating fin air inlet 1-6 and the steam-jet siphon appendix 1-5 control valve is installed, is provided with the pressure and temperature sensor in the steam box;
Movable water droplet baffle plate 1-4 is " people " font, and the lower limb frame is on the preheating fin;
Chamber door is provided with observation window 4-11, and observation window can be opened, and seals between observation window and the chamber door;
During operation, the steaming car that steamed bun is housed is advanced in the steam box, close chamber door, then start preheating fin air inlet control valve, steamed bun is proofed, temperature rises, after arrival requires temperature, the temperature sensor inverse signal stops to add vapour, keeps temperature, proof finish after, start steam-jet siphon appendix control valve, to adding vapour in the steam box, temperature, pressure rises in the steam box, after arriving the decatize condition, temperature and pressure transmitter inverse signal closed control valve so in the required condition of decatize, reduces the gas consumption that proofs with decatize in guaranteeing steam box;
Observation window is used for the use of equipment initial stage, and whether human assistance inspection steamed bun cooks and reach requirement;
After steamed bun cooked, closed control valve was opened chamber door, took out and steamed car.
Embodiment two: referring to Fig. 1, and Fig. 4, Fig. 5, embodiment is substantially identical with embodiment one, and different places are, do not establish observation window on the chamber door.
Claims (4)
1. the efficient steamed bun steaming equipment of waking up, comprise control device and steam box two parts, it is characterized in that: rear three faces are provided with continuous preheating fin about in the described steam box, the preheating fin is installed on the fixed hook, it is inverted "L" shaped that steam-jet siphon is, be positioned at the steam-jet siphon of preheating fin top along steam box ringwise all around, the above evenly offers venthole, the steam-jet siphon below links to each other with appendix in steam box one side, be provided with movable water droplet baffle plate between steam-jet siphon and the preheating fin, the steam box bottom is provided with the draining air leakage hole, the preheating fin is provided with fin air inlet and fin gas outlet, chamber door adopts laterally opened, and chamber door and steam box junction are provided with sealing strip.
2. the awake steaming equipment of efficient steamed bun according to claim 1 is characterized in that: on described preheating fin air inlet and the steam-jet siphon appendix control valve is installed, is provided with the pressure and temperature sensor in the steam box.
3. the efficient steamed bun according to claim 1 steaming equipment of waking up, it is characterized in that: described movable water droplet baffle plate is " people " font, and the lower limb frame is on the preheating fin.
4. the efficient steamed bun according to claim 1 steaming equipment of waking up, it is characterized in that: described chamber door is provided with observation window, and observation window can be opened, and seals between observation window and the chamber door.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220037957 CN202697585U (en) | 2012-02-07 | 2012-02-07 | High-efficiency steamed-bread leavening-steaming device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220037957 CN202697585U (en) | 2012-02-07 | 2012-02-07 | High-efficiency steamed-bread leavening-steaming device |
Publications (1)
Publication Number | Publication Date |
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CN202697585U true CN202697585U (en) | 2013-01-30 |
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ID=47577943
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201220037957 Expired - Fee Related CN202697585U (en) | 2012-02-07 | 2012-02-07 | High-efficiency steamed-bread leavening-steaming device |
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CN (1) | CN202697585U (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947703A (en) * | 2014-04-30 | 2014-07-30 | 陕西东东包餐饮食品有限公司 | Shell and tube pastry fermentation cabinet |
CN104222198A (en) * | 2014-09-17 | 2014-12-24 | 北大荒丰缘集团有限公司 | Compound calendar fermentation device with cleaning function |
CN105341045A (en) * | 2015-11-27 | 2016-02-24 | 三全食品股份有限公司 | Integral fermenting and steaming machine and control method |
CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
-
2012
- 2012-02-07 CN CN 201220037957 patent/CN202697585U/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947703A (en) * | 2014-04-30 | 2014-07-30 | 陕西东东包餐饮食品有限公司 | Shell and tube pastry fermentation cabinet |
CN104222198A (en) * | 2014-09-17 | 2014-12-24 | 北大荒丰缘集团有限公司 | Compound calendar fermentation device with cleaning function |
CN104222198B (en) * | 2014-09-17 | 2016-02-17 | 北大荒丰缘集团有限公司 | There is the compound calender installation for fermenting of cleaning function |
CN105341045A (en) * | 2015-11-27 | 2016-02-24 | 三全食品股份有限公司 | Integral fermenting and steaming machine and control method |
CN109090177A (en) * | 2018-08-30 | 2018-12-28 | 刘晓林 | Dough leavening device is used in a kind of production and processing of wheaten food |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130130 Termination date: 20150207 |
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EXPY | Termination of patent right or utility model |