CN215226747U

CN215226747U - Energy-saving steam pot for stewing

Info

Publication number: CN215226747U
Application number: CN202121386549.0U
Authority: CN
Inventors: 王刚; 徐小艳; 钟高; 肖梦瑶; 沈春兰
Original assignee: Chongqing Etang Food Co ltd
Current assignee: Chongqing Etang Food Co ltd
Priority date: 2021-06-22
Filing date: 2021-06-22
Publication date: 2021-12-21
Anticipated expiration: 2031-06-22

Abstract

The utility model belongs to steam stew in soy sauce pot field discloses an energy-saving steam stew in soy sauce pot, including stew in soy sauce pot body, be provided with steam heating chamber on the outer wall of stew in soy sauce pot body, steam heating chamber's left side intercommunication has the steam intake pipe, steam intake pipe and external steam stove intercommunication, steam heating chamber's right side intercommunication has first steam outlet duct. This scheme is connected with external steam oven through intake pipe and comdenstion water back flow when using, the realization is to this internal stew in soy sauce article heating of stew in soy sauce pot, and the comdenstion water that the in-process steam heating intracavity of heating gets into the steam oven through the comdenstion water back flow and carries out recycle to comdenstion water and waste heat thereof, steam after the heating of the gaseous and steam heating intracavity of stew in soy sauce in-process evaporation can effectively carry out waste heat cyclic utilization in getting into the steam oven through steam back flow and comdenstion water back flow once more through second steam outlet duct and first steam outlet duct simultaneously, thereby reach energy-conserving effect.

Description

Energy-saving steam pot for stewing

Technical Field

The utility model relates to a steamed thick bamboo pot field, more specifically say, relate to an energy-saving steamed thick bamboo pot.

Background

The steam pot, also known as a sandwich pot, a cooking pot and a sandwich steam pot, is a double-layer pot with a middle interlayer, heats food materials in the pot body by introducing steam into the middle interlayer, has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, easy installation, convenient operation, safety, reliability and the like, is widely applied to the production and processing of food, and is particularly suitable for cooking pot-stewed food.

The steam of the existing steam pot is discharged after the pot body is heated, and a large amount of steam can be evaporated in the heating process of the pot body, so that the two kinds of steam still contain a large amount of heat energy and are discharged without utilization, and the great energy waste is caused.

SUMMERY OF THE UTILITY MODEL

Aiming at the problems in the prior art, the utility model aims at providing an energy-saving steam pot for stewing.

In order to solve the above problems, the utility model adopts the following technical proposal.

An energy-saving steam marinating pot comprises a marinating pot body, wherein a steam heating cavity is arranged on the outer wall of the marinating pot body, a steam inlet pipe is communicated with the left side of the steam heating cavity, the steam inlet pipe is communicated with an external steam furnace, a first steam outlet pipe is communicated with the right side of the steam heating cavity, a condensate water return pipe is communicated with the bottom of the steam heating cavity, one end, away from the steam heating cavity, of the condensate water return pipe is communicated with the external steam furnace, one-way regulating valves are respectively arranged on the steam inlet pipe, the first steam outlet pipe and the condensate water return pipe, a pot cover is arranged at the top of the marinating pot body, a stirring assembly is arranged inside the marinating pot body and is connected with the pot cover, a second steam outlet pipe is communicated with the upper part of the right side of the marinating pot body, one end, away from the marinating pot body, of the second steam outlet pipe is communicated with the first steam outlet pipe, one end of the first steam outlet pipe, which is far away from the steam heating cavity, is communicated with a steam return pipe, the other end of the steam return pipe is communicated with a condensate water return pipe, and a one-way regulating valve is also arranged on the second steam outlet pipe.

As a further description of the above technical solution:

the equal fixedly connected with lifter block in the left and right sides of pot cover, two the equal fixed mounting in bottom of lifter block has the pneumatic cylinder, two the equal fixed mounting in bottom of pneumatic cylinder has the fixed block, two the fixed block respectively with the left and right sides fixed connection of stew in soy sauce pot body.

As a further description of the above technical solution:

the stirring assembly comprises a driving motor fixedly mounted at the top of the pot cover, a rotating rod is fixedly mounted on an output shaft of the driving motor, the bottom end of the rotating rod penetrates through and extends to the lower portion of the pot cover, the rotating rod is fixedly connected with the pot cover through a bearing, a connecting plate is fixedly connected to the bottom of the rotating rod, stirring rods are arranged at equal intervals in the bottom fixedly connected with of the connecting plate, and stirring blades are fixedly connected to the bottom of the stirring rods.

As a further description of the above technical solution:

the pot cover comprises a fixed cover plate, the left side and the right side of the fixed cover plate are fixedly connected with the lifting block, a movable cover plate is hinged to the front face of the fixed cover plate, and the fixed cover plate and the movable cover plate are combined into a circular pot cover.

As a further description of the above technical solution:

the length of the stirring rod positioned in the middle of the marinating pot body is longer than that of the stirring rod positioned at the edge of the marinating pot body.

As a further description of the above technical solution:

the front surface of the movable cover plate is fixedly connected with a flip handle, and a heat insulation sleeve made of heat insulation materials is sleeved on the flip handle.

Compared with the prior art, the utility model has the advantages of:

(1) this scheme is connected with external steam oven through intake pipe and comdenstion water back flow when using, the realization is to this internal stew in soy sauce article heating of stew in soy sauce pot, and the comdenstion water that the in-process steam heating intracavity of heating gets into the steam oven through the comdenstion water back flow and carries out recycle to comdenstion water and waste heat thereof, steam after the heating of the gaseous and steam heating intracavity of stew in soy sauce in-process evaporation can effectively carry out waste heat cyclic utilization in getting into the steam oven through steam back flow and comdenstion water back flow once more through second steam outlet duct and first steam outlet duct simultaneously, thereby reach energy-conserving effect.

(2) This scheme is through setting up the pot cover on the stew in soy sauce pot body and being provided with the stirring subassembly at the internal portion of pot, and reducible thermal loss for the speed of food stew in soy sauce is stirred food through the stirring subassembly simultaneously, can not only avoid appearing the burnt condition of sticking with the paste, can also make food stew in soy sauce faster, more even.

(3) This scheme is through mutually supporting of lifter block, pneumatic cylinder and fixed block, can make things convenient for the lift of pot cover and stirring subassembly, can make things convenient for the staff to look over the stew in soy sauce condition of the internal food of pot at the in-process of stew in soy sauce through setting up removable cover, need not to open whole pot cover and look over, and it is more convenient to use.

(4) The length of the puddler that this scheme is located steamed pot body middle part is good at the puddler that is located steamed pot body edge for the food at pot body center and edge can both obtain the stirring, and stirring effect is better.

(5) This scheme flip handle can conveniently open removable cover, and the insulator that sets up on the flip handle can avoid the staff to be scalded when uncapping.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a front sectional view of the present invention shown in FIG. 1;

fig. 3 is a top view of the pot cover of fig. 1 according to the present invention;

fig. 4 is a perspective view of the stirring rod of the present invention.

The reference numbers in the figures illustrate:

1. a marinating pot body; 2. a steam heating cavity; 3. a steam inlet pipe; 4. a first steam outlet pipe; 5. a condensed water return pipe; 6. a one-way regulating valve; 7. a pot cover; 71. fixing the cover plate; 72. a removable cover plate; 73. a flip-top handle; 8. a stirring assembly; 81. a drive motor; 82. a rotating rod; 83. a connecting plate; 84. a stirring rod; 85. a stirring sheet; 9. a second steam outlet pipe; 10. a steam return pipe; 11. a lifting block; 12. a hydraulic cylinder; 13. and (5) fixing blocks.

Detailed Description

The technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiment of the present invention;

referring to fig. 1 to 4, an energy-saving steam marinating pot comprises a marinating pot body 1, a steam heating cavity 2 is arranged on the outer wall of the marinating pot body 1, a steam inlet pipe 3 is communicated with the left side of the steam heating cavity 2, the steam inlet pipe 3 is communicated with an external steam stove, a first steam outlet pipe 4 is communicated with the right side of the steam heating cavity 2, a condensate water return pipe 5 is communicated with the bottom of the steam heating cavity 2, one end, away from the steam heating cavity 2, of the condensate water return pipe 5 is communicated with the external steam stove, one-way regulating valves 6 are respectively arranged on the steam inlet pipe 3, the first steam outlet pipe 4 and the condensate water return pipe 5, a pot cover 7 is arranged at the top of the marinating pot body 1, a stirring component 8 is arranged inside the marinating pot body 1, the stirring component 8 is connected with the pot cover 7, and the pot cover 7 and the stirring component 8 are arranged inside the pot body, so that heat loss can be reduced, the food marinating speed is accelerated, meanwhile, food is stirred through the stirring assembly 8, the food marinating can be faster and more uniform, the food marinating is faster and more uniform, the upper part of the right side of the marinating pot body 1 is communicated with the second steam outlet pipe 9, one end, away from the marinating pot body 1, of the second steam outlet pipe 9 is communicated with the first steam outlet pipe 4, one end, away from the steam heating cavity 2, of the first steam outlet pipe 4 is communicated with the steam return pipe 10, the other end of the steam return pipe 10 is communicated with the condensate return pipe 5, the second steam outlet pipe 9 is also provided with the one-way regulating valve 6, the steam marinating pot realizes the heating of marinated products in the marinating pot body 1 by connecting the steam inlet pipe 3 and the condensate return pipe 5 with the external steam stove when in use, condensate water generated in the steam heating cavity 2 in the heating process enters the steam stove through the condensate return pipe 5 to recycle the condensate water and waste heat thereof, meanwhile, gas evaporated in the marinating process and steam heated in the steam heating cavity 2 can be effectively recycled into the steam furnace through the steam return pipe 10 and the condensate water return pipe 5 through the second steam outlet pipe 9 and the first steam outlet pipe 4, so that the energy-saving effect is achieved.

Referring to fig. 1 to 3, the lifting blocks 11 are fixedly connected to the left and right sides of the pot cover 7, the hydraulic cylinders 12 are fixedly mounted at the bottoms of the two lifting blocks 11, the fixing blocks 13 are fixedly mounted at the bottoms of the two hydraulic cylinders 12, the two fixing blocks 13 are respectively fixedly connected to the left and right sides of the pot body 1, and the pot cover 7 and the stirring assembly 8 can be conveniently lifted and lowered by the mutual cooperation of the lifting blocks 11, the hydraulic cylinders 12 and the fixing blocks 13.

Wherein, pot cover 7 includes fixed cover plate 71, and fixed cover plate 71's the left and right sides and elevator 11 fixed connection, fixed cover plate 71's front articulates there is removable cover plate 72, and fixed cover plate 71 makes up into circular shape pot cover 7 with removable cover plate 72, can make things convenient for the staff to look over the stew in soy sauce condition of the internal food of pot at the in-process of stew in soy sauce through setting up removable cover plate 72, need not to open whole pot cover 7 and look over, and it is more convenient to use.

In addition, a flip handle 73 is fixedly connected to the front surface of the movable cover plate 72, a heat insulation sleeve made of heat insulation materials is sleeved on the flip handle 73, the flip handle 73 can facilitate the opening of the movable cover plate 72, and the heat insulation sleeve arranged on the flip handle 73 can prevent a worker from being scalded when the worker opens the cover

Please refer to fig. 2 and 4, the stirring assembly 8 includes a driving motor 81 fixedly installed at the top of the pot cover 7, an output shaft of the driving motor 81 is fixedly installed with a rotating rod 82, the bottom end of the rotating rod 82 penetrates and extends to the lower part of the pot cover 7, the rotating rod 82 is fixedly connected with the pot cover 7 through a bearing, the bottom of the rotating rod 82 is fixedly connected with a connecting plate 83, the bottom of the connecting plate 83 is fixedly connected with stirring rods 84 arranged at equal intervals, the bottom of the stirring rods 84 is fixedly connected with stirring plates 85, when in use, the driving motor 81 is switched on to start an external power supply, so that the output shaft of the driving motor 81 drives the rotating rod 82 to rotate, and then drives the connecting plate 83, the stirring rods 84 and the stirring plates 85 to rotate, so as to stir food, thereby preventing the occurrence of burnt condition, and simultaneously making the food marinating faster and more uniform.

Wherein, the length of the stirring rod 84 positioned in the middle of the marinating pot body 1 is longer than that of the stirring rod 84 positioned at the edge of the marinating pot body 1, so that food at the center and the edge of the pot body can be stirred, and the stirring effect is better.

The working principle is as follows: before the steam marinating pot is used, the steam inlet pipe 3 is connected with an air outlet pipeline of an external steam boiler, the condensed water return pipe 5 is communicated with a water tank of the external steam boiler, then steam heat generated by the steam boiler enters the steam heating cavity 2 to heat the marinating pot body 1 and food inside the marinating pot, steam heated inside the steam heating cavity 2 is discharged through the first steam outlet pipe 4, condensed water generated in the steam heating cavity 2 enters the water tank condensed water in the steam boiler through the condensed water return pipe 5 and waste heat of the condensed water are recycled, energy and water are saved, meanwhile, steam discharged through the first steam outlet pipe 4 and gas evaporated in the marinating process and waste heat of the gas can be sent into the water tank of the steam boiler through the second steam outlet pipe 9 and the steam return pipe 10 communicated with the first steam outlet pipe 4 and the condensed water return pipe 5, the waste heat is recycled, so that the energy-saving effect is achieved;

and at the in-process of stew in soy sauce, through set up pot cover 7 on stew in soy sauce pot body 1 and be provided with stirring subassembly 8 at the internal portion of pot, reducible thermal loss for the speed of food stew in soy sauce, switch on external power supply and start with driving motor 81 simultaneously, make driving motor 81's output shaft drive bull stick 82 rotatory, drive connecting plate 83 then, puddler 84 and stirring piece 85 are rotatory, stir food, prevent the burnt condition of pasting, it is faster to make food stew in soy sauce simultaneously, more even.

The above description is only the preferred embodiment of the present invention; the scope of the present invention is not limited thereto. Any person skilled in the art should also be able to cover the technical scope of the present invention by replacing or changing the technical solution and the improvement concept of the present invention with equivalents and modifications within the technical scope of the present invention.

Claims

1. The utility model provides an energy-saving steam pot for stewing, includes pot for stewing body (1), its characterized in that: the pot is characterized in that a steam heating cavity (2) is formed in the outer wall of the pot body (1), a steam inlet pipe (3) is communicated with the left side of the steam heating cavity (2), the steam inlet pipe (3) is communicated with an external steam furnace, a first steam outlet pipe (4) is communicated with the right side of the steam heating cavity (2), a condensate water return pipe (5) is communicated with the bottom of the steam heating cavity (2), one end, away from the steam heating cavity (2), of the condensate water return pipe (5) is communicated with the external steam furnace, one-way regulating valves (6) are arranged on the steam inlet pipe (3), the first steam outlet pipe (4) and the condensate water return pipe (5), a pot cover (7) is arranged at the top of the pot body (1), a stirring assembly (8) is arranged in the pot body (1), and the stirring assembly (8) is connected with the pot cover (7), the top intercommunication on steamed pot body (1) right side has second steam outlet duct (9), the one end and first steam outlet duct (4) intercommunication of steamed pot body (1) are kept away from to second steam outlet duct (9), the one end intercommunication that steam heating chamber (2) were kept away from in first steam outlet duct (4) has steam return pipe (10), the other end and the comdenstion water return pipe (5) intercommunication of steam return pipe (10), also be provided with one-way control valve (6) on second steam outlet duct (9).

2. The energy-saving steam marinating pot of claim 1, wherein: the equal fixedly connected with lifter (11) in the left and right sides of pot cover (7), two the equal fixed mounting in bottom of lifter (11) has pneumatic cylinder (12), two the equal fixed mounting in bottom of pneumatic cylinder (12) has fixed block (13), two fixed block (13) respectively with the left and right sides fixed connection of stew in soy sauce pot body (1).

3. The energy-saving steam marinating pot of claim 1, wherein: stirring subassembly (8) are including driving motor (81) of fixed mounting at pot cover (7) top, the output shaft fixed mounting of driving motor (81) has bull stick (82), the bottom of bull stick (82) runs through and extends to the below of pot cover (7), bull stick (82) pass through bearing and pot cover (7) fixed connection, the bottom fixedly connected with connecting plate (83) of bull stick (82), puddler (84) that the bottom fixedly connected with equidistance of connecting plate (83) was arranged, the bottom fixedly connected with stirring vane (85) of puddler (84).

4. The energy-saving steam marinating pot of claim 2, wherein: the pot cover (7) comprises a fixed cover plate (71), the left side and the right side of the fixed cover plate (71) are fixedly connected with the lifting block (11), a movable cover plate (72) is hinged to the front face of the fixed cover plate (71), and the fixed cover plate (71) and the movable cover plate (72) are combined into the round pot cover (7).

5. The energy-saving steam marinating pot of claim 3, wherein: the length of the stirring rod (84) positioned in the middle of the marinating pot body (1) is longer than that of the stirring rod (84) positioned at the edge of the marinating pot body (1).

6. The energy-saving steam marinating pot of claim 4, wherein: the front surface of the movable cover plate (72) is fixedly connected with a flip handle (73), and a heat insulation sleeve made of heat insulation materials is sleeved on the flip handle (73).