CN208002653U - A kind of combined cooking utensils for field culinary art - Google Patents

Abstract

The utility model relates to the field of cooking utensils, which is a combined cooking utensil for outdoor cooking, which mainly includes a pot body, a pot cover, a movable handle 1, a burner mainly composed of a gas head, an upper bracket and a lower leg, an annular kettle, and a The movable handle II and the water inlet on the annular kettle, the water inlet is located on the upper edge of the annular kettle, the upper bracket and the lower legs all have three and can be folded, the gas head is located above the upper bracket, and the movable handle I can be attached to the The outer edge of the pot, the movable handle II can be close to the outer edge of the annular kettle, the pot body can accommodate the annular kettle, the annular kettle is hollow, and the hollow part can accommodate the burner, and the upper bracket is unfolded Afterwards, the annular kettle can be supported and the gas head is located in the hollow portion of the annular kettle. The utility model can combine the burner and the annular kettle into the inside of the pot body, has small volume and is convenient to carry, and can use the hot water in the annular kettle to clean dishes and chopsticks.

Description

A combination cooker for outdoor cooking

technical field

The utility model relates to the field of cooking utensils, which is a combined cooking utensil for outdoor cooking with small volume and convenient carrying, which can combine a burner head and an annular kettle into the inside of a pot body.

Background technique

At present, there are no cooking utensils suitable for outdoor use. With the improvement of people's living standards, people need to travel by themselves. However, the problem of eating is often difficult to satisfy their appetites; Use, but, because the many pieces of a set of cooking utensils are inconvenient to carry, people have to dispel the idea of cooking in the wild, thereby affecting the itinerary of going out, in order to satisfy the food that people can eat their cooking in the wild, said A combination cooker for cookouts can do the trick.

Utility model content

In order to solve the above problems, the utility model provides a combined cooking utensil for outdoor cooking. By combining the burner and the ring-shaped kettle inside the pot body, the product is smaller in size and easy to carry, which solves the problem that people can eat themselves in the wild. The problem of cooking food also provides a variety of choices for cookware products on the market.

The technical scheme adopted in the utility model is:

The combined cooking utensil for field cooking mainly includes a pot body, a pot cover, a movable handle I, a burner mainly composed of a gas head, an upper bracket, and a lower leg, an annular kettle and a movable handle II on the annular kettle , the water inlet, the water inlet is located on the upper surface of the annular kettle, the water inlet has a cover, the upper bracket and the lower legs all have three and can be folded, the gas head is located in the middle position above the upper bracket, and the movable handle 1 can be close to the The outer edge of the pot, the movable handle II can be close to the outer edge of the annular kettle, the pot body can accommodate the annular kettle, the annular kettle is hollow, and the hollow part can accommodate the burner, and the upper bracket is unfolded Finally, the annular kettle can be supported and the gas head is located in the hollow part of the annular kettle, the pot body can be placed on the top of the annular kettle for cooking, and the lower legs can support the weight of the upper part after being unfolded. After cooking, the hot water in the annular kettle can be poured out for use through the water inlet, and the dishes and chopsticks can be cleaned, and then cold water can be added in the next use.

The beneficial effects of the utility model are:

The utility model can combine the burner and the ring-shaped kettle into the inside of the pot body. It is small in size and easy to carry. After cooking, the hot water in the ring-shaped kettle can be used to clean the dishes and chopsticks. The problem of cooking food also provides a variety of choices for cookware products on the market.

Description of drawings

Below in conjunction with the figure of the present utility model further explanation:

Fig. 1 is a schematic view of the appearance of the present invention;

Fig. 2 is a schematic diagram when the annular kettle is accommodated in the pot body;

Figure 3 is an enlarged schematic view of the burner;

Fig. 4 is a schematic diagram of the folded upper support and lower legs of the burner;

Fig. 5 is a schematic diagram of an annular kettle;

Fig. 6 is a schematic view of the utility model in use.

Among the figure, 1. pot body, 2. pot cover, 3. movable handle I, 4. gas head, 5. upper bracket, 6. lower leg, 7. annular kettle, 8. movable handle II, 9. water inlet.

Detailed ways

Figure 1 is a schematic diagram of the appearance of the utility model, the burner is located in the hollow part of the annular kettle (7), and the annular kettle is accommodated in the pot body (1), and the movable handle I (3) can be close to On the outer edge of the pot body (1), the product of the utility model has a very small appearance and volume.

Figure 2 is a schematic diagram when the ring-shaped kettle is accommodated in the pot body, that is, a schematic diagram when the pot cover (2) is opened, the ring-shaped kettle (7) is accommodated in the pot body (1), and the upper bracket (5) of the burner ) and the lower leg (6) are folded so as to be accommodated in the hollow part of the annular kettle (7).

Figure 3 is an enlarged schematic view of the burner head, including a gas head (4), an upper support (5), and a lower foot (6). The upper support (5) and the lower foot (6) each have three and can be folded. The head (4) is positioned at the middle position above the upper support (5).

FIG. 4 is a schematic diagram of the folded upper bracket and lower leg of the burner, and the upper bracket and lower leg can be folded.

Figure 5 is a schematic diagram of an annular kettle. The annular kettle (7) has a movable handle II (8) and a water filling port (9). 9) It is located on the upper surface of the annular kettle (7), and the water filling port (9) has a cover.

Figure 6 is a schematic view of the utility model in use, the upper support (5) can support the annular kettle (7) and make the gas head (4) be located in the hollow part of the annular kettle (7), the pot The body (1) can be placed on the top of the annular kettle (7) for cooking, and the lower leg (6) can support the weight of the upper part after being unfolded.

Described a kind of combined cooking utensil for field cooking mainly comprises pot body (1), pot cover (2), movable handle I (3), mainly consists of gas head (4), upper bracket (5), lower leg ( 6) The burner, the annular kettle (7) and the movable handle II (8) on the annular kettle, the water inlet (9), the water inlet (9) is located on the upper surface of the annular kettle (7), and the water inlet (9) There is a cover, the upper bracket (5) and the lower leg (6) have three and can be folded, the gas head (4) is located in the middle position above the upper bracket (5), and the movable handle I (3) can be close to the On the outer edge of the pot body (1), the movable handle II (8) can be close to the outer edge of the annular kettle (7), the pot body (1) can accommodate the annular kettle (7), and the annular kettle (7) hollow, and the hollow part can accommodate the burner, and the upper support (5) can support the annular kettle (7) and make the gas head (4) be located in the hollow of the annular kettle (7) In part, the pot body (1) can be placed on the top of the annular kettle (7) for cooking, and the lower legs (6) can support the upper weight after being unfolded. After cooking, hold the movable handle II (8), pour out the hot water in the annular kettle (7) through the water inlet (9) for use, clean the bowls and chopsticks, and add cold water when using it next time, as follows repeat.

Claims (1)

1. A combination cooker for outdoor cooking, mainly comprising a pot body (1), a pot cover (2), a movable handle I (3), mainly consisting of a gas head (4), an upper bracket (5), and a lower leg ( 6) The burner, the annular kettle (7) and the movable handle II (8) on the annular kettle, the water inlet (9), the water inlet (9) is located on the upper surface of the annular kettle (7), and the water inlet (9) There is a cover, the upper bracket (5) and the lower leg (6) have three and can be folded, the gas head (4) is located in the middle position above the upper bracket (5), and the movable handle I (3) can be close to the On the outer edge of the pot body (1), the movable handle II (8) can be attached to the outer edge of the annular kettle (7), and the feature is that: the pot body (1) can accommodate the annular kettle (7), The annular kettle (7) is hollow, and the hollow part can accommodate the burner, and the upper bracket (5) can support the annular kettle (7) after being unfolded and make the gas head (4) located in the annular kettle ( In the hollow part of 7), the pot body (1) can be placed on the top of the annular kettle (7) for cooking, and the lower leg (6) can support the upper weight after being unfolded.