CN219557003U - Multifunctional scald-proof barbecue - Google Patents

Abstract

The utility model relates to a multifunctional scalding-preventing barbecue grill, which comprises a barbecue grill body, a barbecue grill, a carbon rack, wherein the top of the barbecue grill body is provided with an opening, the barbecue grill is arranged at the opening of the barbecue grill body, the barbecue grill body is internally provided with the carbon rack, the barbecue grill body is provided with a frying deep basin, the frying deep basin comprises a basin body and a basin cover, and the outer side surface of the barbecue grill body is covered with the scalding-preventing net.

Description

Multifunctional scald-proof barbecue

Technical Field

The utility model relates to the field of barbecue grills, in particular to a multifunctional burn-proof barbecue grill.

Background

The utility model provides a barbecue, a tool for food cooking in the furniture life is furnished with gridion, overware, at present, along with the improvement of people's living standard, the barbecue is accepted by the user more and more highly, the user can be in the family, open air, courtyard enjoys the enjoyment of picnic completely, but traditional barbecue only toasts the function of edible material, this kind of mode inefficiency of simple barbecue edible material, the baking time is long, need consume relatively more fuel, it is not energy-conserving, simultaneously, because the preparation material of barbecue is generally metallic material, metallic material heat conductivity is very strong, when using fuel such as roast carbon roast edible material, four side temperatures of barbecue are very high, especially longer both sides are just facing the people directly, touch the scald that causes personnel very easily when carelessly especially child.

Disclosure of Invention

The utility model aims to provide a multifunctional burn-proof barbecue grill, which solves the problems that the existing barbecue grill has low barbecue food material efficiency, long baking time, consumes more fuel, is not energy-saving and is easy to burn.

In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows: the utility model provides a multi-functional barbecue that prevents scalding, includes the barbecue body, roast net, carbon stand, barbecue body open-top, roast net sets up the opening part at the barbecue body, be equipped with the carbon stand in the barbecue body, be equipped with deep frying basin on the barbecue body, deep frying basin includes basin body and basin lid, the barbecue body lateral surface is covered with prevents scalding the net.

Further, the basin cover comprises an A cover and a B cover, wherein the A cover is fixedly connected with the basin body, and the B cover is detachably covered on the basin body.

Further, the A cover is provided with a tooth opening for accommodating the baking strings.

Further, the barbecue grill body is provided with a limit supporting rod, and the limit supporting rod and the barbecue grill body enclose a space for placing the basin body.

Further, the limit supporting rod is welded on the barbecue grill body.

Further, the anti-scalding net is provided with a hook, and one end of the hook is hung and buckled on the barbecue grill body.

Further, the bottom of the barbecue grill body is provided with supporting legs.

Furthermore, the barbecue grill body is internally provided with a frying fuel area, the frying fuel area and the carbon frame are positioned on the same plane, and a basin body is arranged above the frying fuel area.

According to the technical scheme, the multifunctional scalding prevention barbecue grill is different from the traditional barbecue grill which only has the function of roasting food materials, the frying function is added, the barbecue grill is provided with the frying deep basin, so that the barbecue grill has frying, roasting and frying modes of three food material manufacturing modes, the variety of food material manufacturing is increased, after the frying function is combined, cooked food materials can be quickly manufactured, the energy is saved, the efficiency is high, and the problem that the barbecue food materials are low in efficiency, the roasting time is long, the fuel consumption is too much and the energy is not saved is solved based on the high efficiency characteristic after the frying function is added.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of an isometric structure of the present utility model;

FIG. 2 is a schematic top view of the present utility model;

FIG. 3 is a schematic view of the structure of the frying pan of the present utility model;

FIG. 4 is a schematic view of another morphological structure of the deep fryer of the utility model;

the utility model label information is as follows:

1. a barbecue grill body; 2. a baking net; 3. a carbon skeleton; 4. frying the deep pot; 5. a basin body; 6. a bowl cover; 7. an anti-scalding net; 8. a cover A; 9. a cover B; 10. tooth openings; 11. a support rod; 12. a hook; 13. a frying fuel zone; 14. a support leg;

the achievement of the objects, functional features and advantages of the present utility model will be further described with reference to the accompanying drawings, in conjunction with the embodiments.

Detailed Description

The technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to fig. 1 to 4 of the embodiments of the present utility model, and it is obvious that the described embodiments are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It should be noted that all directional indicators (such as up, down, left, right, front, and rear … …) in the embodiments of the present utility model are merely used to explain the relative positional relationship, movement, etc. between the components in a particular posture (as shown in the drawings), and if the particular posture is changed, the directional indicator is changed accordingly.

Furthermore, the description of "first," "second," etc. in this disclosure is for descriptive purposes only and is not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present utility model.

As shown in fig. 1-4: the utility model provides a multi-functional barbecue that prevents scalding, includes barbecue body 1, roast net 2, carbon stand 3, barbecue body 1 open-top, roast net 2 sets up the opening part at barbecue body 1, is equipped with carbon stand 3 in the barbecue body 1, is equipped with deep-fry basin 4 on the barbecue body 1, deep-fry basin 4 includes basin body 5 and basin lid 6, and barbecue body 1 lateral surface covers has prevents scalding net 7.

Compared with the traditional barbecue frame which has the function of baking food materials, after the frying function is added, the barbecue frame has the functions of frying, roasting and frying, and the variety of food materials is increased by combining the three modes of manufacturing the food materials, compared with the fried food which is baked, the fried food can be cooked quickly, for example, beef strings, which can be baked only after being baked for more than a few minutes, and the fried food can be fried after being fried for about 30 seconds, the traditional simple barbecue food has low efficiency, long baking time and needs to consume relatively more fuel, is not energy-saving, can be used for manufacturing cooked food materials quickly after combining the frying function, is energy-saving and efficient, and is based on the energy-saving and efficient, the size of the traditional barbecue frame is related to the number of people which can be supplied for use, for example, a small-size barbecue frame: the barbecue grill is small and exquisite and portable, but the number of users is limited, can only be used by about 3 individuals, is not enough when many people are available, is large in size of the medium-sized and large-sized barbecue grill, can be used by more people simultaneously, but is large in size, is inconvenient to carry, is based on the high-efficiency characteristic (namely, fried food can be cooked faster) after the frying function is increased, is small in size compared with a traditional barbecue grill, and has a larger number of users, and is provided with an anti-scalding net 7 after processing on the outer side of the barbecue grill body 1, and the anti-scalding function similar to an electric heater protection net cover is achieved by the possible contact between an isolation person and the side face of the barbecue grill, so that the purpose of scalding prevention is achieved.

As shown in fig. 3: the basin cover 6 comprises an A cover 8 and a B cover 9, the A cover 8 is fixedly connected with the basin body 5, and the B cover 9 is detachably covered on the basin body 5

As shown in fig. 3-4: the A cover 8 is provided with a tooth opening 10 for accommodating the baking strings.

The deep-fry pot 4 is the cask shape, and basin lid 6 divide into lid 8 and lid 9 of A, sets up tooth mouth 10 on fixed connection's lid 8, and when needs use deep-fry pot 4, because the length of deep-fry pot 4 is similar with the roast cluster, only need put into roast cluster from tooth mouth 11, just can fix roast cluster on basin lid 6, only need open lid 9 when wanting to take out roast cluster, just can take out the roast cluster of roast ripe, it is very convenient.

As shown in fig. 1-2: the barbecue grill body 1 is provided with a limit supporting rod 11, and the limit supporting rod 11 and the barbecue grill body 1 are enclosed to form a space for placing the basin body.

The limit strut 11 surrounds three parts of the side surface of the barbecue grill body 1 to form a quadrangle, and the deep-frying pan 4 is fixed in the limit strut to prevent the deep-frying pan 1 from sliding.

As shown in fig. 1-2: the limit strut 11 is welded on the barbecue grill body 1.

Because the internal temperature of the barbecue frame is higher during barbecue, the limit supporting rod 11 is fixed on the barbecue frame body 1 in a welding mode, so that the barbecue frame is more stable.

As shown in fig. 1: the scald-proof net 7 is provided with a hook 12, and one end of the hook 12 is hung and buckled on the barbecue grill body 1.

The anti-scalding net is generally in a grid shape, such as square grids, rectangular grids, diamond grids and other grid-shaped nets, the hooks 12 are arranged on the anti-scalding net 7, the grid-shaped anti-scalding net 7 is hung on the barbecue grill body 1 when in use, when the barbecue grill is to be disassembled, the hooks 12 are only required to be disassembled, the barbecue grill is more convenient to store, the anti-scalding net 7 can cover four surfaces, and meanwhile, the surfaces which are not required to be used can be disassembled through the hooks.

As shown in fig. 1: the bottom of the barbecue grill body 1 is provided with a foot 14.

As shown in fig. 2: the barbecue grill body 1 is also internally provided with a frying fuel area 13, the frying fuel area 13 and the carbon frame 3 are positioned on the same plane, and a basin body 5 is arranged above the frying fuel area 13.

The fuel for barbecue and the frying fuel are placed separately, so that the respective firepower can be adjusted more conveniently.

The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structural changes made by the description of the present utility model and the accompanying drawings or direct/indirect application in other related technical fields are included in the scope of the utility model.

Claims (8)

1. The utility model provides a multi-functional barbecue of preventing scalding, includes barbecue body (1), roast net (2), carbon stand (3), barbecue body (1) open-top, roast net (2) set up the opening part at barbecue body (1), be equipped with carbon stand (3), its characterized in that in barbecue body (1): the barbecue grill is characterized in that a deep frying basin (4) is arranged on the barbecue grill body (1), the deep frying basin (4) comprises a basin body (5) and a basin cover (6), and an anti-scalding net (7) is covered on the outer side face of the barbecue grill body (1).

2. The multi-functional burn grill of claim 1, wherein: the basin cover (6) comprises an A cover (8) and a B cover (9), wherein the A cover (8) is fixedly connected with the basin body (5), and the B cover (9) is detachably covered on the basin body (5).

3. A multi-functional burn grill as defined in claim 2 wherein: the A cover (8) is provided with a tooth opening (10) for accommodating the baking strings.

4. A multi-functional burn grill according to any one of claims 1 to 2 wherein: the barbecue grill is characterized in that the barbecue grill body (1) is provided with a limiting support rod (11), and the limiting support rod (11) and the barbecue grill body (1) are enclosed to form a space for placing the basin body (5).

5. The multi-purpose burn grill of claim 4, wherein: the limit supporting rod (11) is welded on the barbecue grill body (1).

6. The multi-functional burn grill of claim 1, wherein: the anti-scalding net (7) is provided with a hook (12), and one end of the hook (12) is hung and buckled on the barbecue grill body (1).

7. The multi-functional burn grill of claim 1, wherein: the bottom of the barbecue grill body (1) is provided with supporting legs (14).

8. The multi-purpose burn grill of any one of claims 1 to 7, wherein: the barbecue grill is characterized in that a frying fuel area (13) is further arranged in the barbecue grill body (1), the frying fuel area (13) and the carbon frame (3) are positioned on the same plane, and a basin body (5) is arranged above the frying fuel area (13).