CN207918784U - A kind of efficient brewing device - Google Patents
A kind of efficient brewing device Download PDFInfo
- Publication number
- CN207918784U CN207918784U CN201721840112.3U CN201721840112U CN207918784U CN 207918784 U CN207918784 U CN 207918784U CN 201721840112 U CN201721840112 U CN 201721840112U CN 207918784 U CN207918784 U CN 207918784U
- Authority
- CN
- China
- Prior art keywords
- staving
- filter plate
- fermenting cellar
- basket
- agitating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a kind of efficient brewing devices,Including staving,Fermenting cellar in staving,And the bung positioned at staving top,It is provided with insulating layer between the staving and fermenting cellar,It is provided with heating mantle in the insulating layer,The heating mantle is set on the fermentation chamber outer wall,The fermenting cellar middle and lower part is provided with filter plate,Several the first apertures are provided on the filter plate,The top of the filter plate is provided with basket,Basket is fixedly connected by multiple fixed transverse rods with the inner wall of the fermenting cellar,Center is provided with agitating shaft in the basket,The agitating shaft sequentially passes through the filter plate and the staving bottom and extends on the outside of the staving,The shaft bottom is connected with motor,The staving bottom is provided with drain pipe,The staving bottom is provided at least 2 support legs,It is provided with air bleeding valve on the bung.The application makes brewing fermentation homogeneous heating, and fermentation is complete, and the wine quality spawned is good, and work efficiency is high.
Description
Technical field
The utility model is related to brewing technical fields, relate particularly to a kind of efficient brewing device.
Background technology
The technological process of wine brewing have supplementary material processing, drain pulp, go out pond dispensing, wine is plucked in uploading in rice steamer, distillation plus paste, air blast
Cooling plus song enter pond, the fermentation of envelope cellar for storing things, wherein fermentation is using starchiness or saccharic as effect of the raw material through various microorganisms, generation
The process of different metabolites needs when fermentation to seal cellar for storing things, i.e., completely cuts off fermented grain and outside air, cause anaerobic environment, favorably
In alcoholic fermentation, fermentating law, the primary fermentation phase, 3-7 days, be the birth process of saccharification and saccharomycete；The middle fermentation phase, 5-15 days,
Fermentation temperature highest and stabilization (dynamic equilibrium), belong to the main fermentation stage of alcohol；After ferment the phase, carry out acid, (bacterium exists alcohol esterification
Effect).
Currently used Brewing equipment causes to heat uneven since raw material is stationary, and fermentation is incomplete, is easy production
Raw harmful fermentation byproduct influences mouthfeel, and reduce the quality of wine wherein harmful fermentation byproduct makes wine become bitter,
Cause working efficiency low.
Utility model content
For above-mentioned Brewing equipment since raw material is stationary, cause to heat uneven, fermentation is incomplete, has easy tod produce
Evil fermentation byproduct influences mouthfeel, and reduce the quality of wine, causes wherein harmful fermentation byproduct makes wine become bitter
The low problem of working efficiency, the utility model provide a kind of efficient brewing device, and the technical solution of the application makes wine brewing
Fermentation raw material homogeneous heating, and the temperature of fermenting cellar can be controlled at any time, fermentation is complete, not will produce harmful fermentation byproduct, makes
The wine quality gone out is good, and work efficiency is high.
The utility model specifically uses following technical scheme to achieve the goals above：A kind of efficient brewing device,
Including staving, the fermenting cellar being located in staving, and the bung positioned at staving top, it is provided between the staving and fermenting cellar
Insulating layer is provided with heating mantle in the insulating layer, and the heating mantle is set on the fermentation chamber outer wall, in the fermenting cellar under
Portion is provided with filter plate, several the first apertures are provided on the filter plate, and the top of the filter plate is provided with basket,
Impurity-removing mechanism is provided between the filter plate and the basket, the basket passes through multiple fixed transverse rods and the fermentation
The inner wall of room is fixedly connected, and center is provided with agitating shaft in the basket, and 2 or so pairs are provided on the agitating shaft
The stirring cross bar of title is each provided with multiple stirring montants on the stirring cross bar, and the agitating shaft sequentially passes through the filtering
Plate and the staving bottom simultaneously extend on the outside of the staving, and the shaft bottom is connected with motor, and the staving bottom is set
It is equipped with drain pipe, is provided with valve on the drain pipe, the staving bottom is provided at least 2 support legs, on the bung
It is provided with air bleeding valve.
Operation principle：Bung is opened, fermentation raw material, closing bucket-lid are added into basket, heating mantle starts to sealing
Fermenting cellar is heated, and motor drives agitating shaft rotation, and agitating shaft drives stirring cross bar and stirring montant rotation, to stir hair
Ferment raw material is placed on heating mantle on the outside of fermenting cellar, stirs the collective effect of cross bar and stirring montant and can make the proferment in basket
Material is heated and is uniformly mixed, and fermentation is complete, not will produce harmful fermentation byproduct, and the wine quality spawned is good, and work efficiency is high, row
Air valve can balance fermenting cellar and extraneous pressure, ensure that the safety of fermentation process, support leg play a supportive role to staving.It is logical
Above technical scheme is crossed, heating mantle on the outside of fermenting cellar is placed on, stir cross bar and stirs the collective effect of montant, solves existing skill
Brewing equipment heating is uneven in art, and fermentation is incomplete, easy tos produce harmful fermentation byproduct, causes the wine quality of brewing low,
The low deficiency of working efficiency.
Further, the bung top center is provided with handle.Handle, which facilitates, opens or closes bung.
Further, the impurity-removing mechanism includes several hairbrush and several companies being fixedly connected with each hairbrush
Extension bar, each hairbrush are in contact with the filter plate, and each connecting rod is connected to the basket and the filtering
On agitating shaft between plate.Motor drives agitating shaft rotation, agitating shaft to drive connecting rod and hairbrush rotation, hairbrush rotation swept
Around the proferment material residue to fermenting cellar on filter plate top.
Further, the side of the filter plate is provided with slag-drip opening, and the slag-drip opening passes through the insulating layer and extends
Outside to the staving, hermatic door is provided on the slag-drip opening.The setting of slag-drip opening is convenient for the fermentation raw material around fermenting cellar
Slag is discharged in time, prevents from blocking, and improves wine brewing efficiency.
Further, it is provided with temperature sensor on the inner wall of the fermenting cellar, controller, institute are provided on the bung
Temperature sensor is stated to be electrically connected with the controller.The collective effect of temperature sensor and controller detects in real time, real-time control
It ferments indoor temperature, and the indoor temperature that keeps fermenting is constant.
Further, the staving bottom centre position is provided with support plate, and the motor is placed in the support plate.Branch
Fagging plays a supportive role to motor.
The beneficial effects of the utility model are as follows：(1) heating mantle and stirring cross bar and stirring montant on the outside of fermenting cellar are placed on
Collective effect, make brewing fermentation homogeneous heating, fermentation is complete, not will produce harmful fermentation byproduct, and the wine quality spawned is good,
Work efficiency is high；(2) hairbrush rotation cleans around the proferment material residue to fermenting cellar on filter plate top, prevents from blocking, and improves work
Make efficiency；(3) setting of slag-drip opening prevents from blocking, improves wine brewing convenient for the proferment material residue around fermenting cellar to be discharged in time
Efficiency；(4) collective effect of temperature sensor and controller detects in real time, the indoor temperature of real-time control fermentation, and keeps sending out
The indoor temperature of ferment is constant.
Description of the drawings
Fig. 1 is a kind of structure chart of herein described efficient brewing device.
Reference numeral：1- stavings, 2- bungs, 3- insulating layers, 4- heating mantles, 5- filter plates, the first apertures of 6-, 7- gloves
Basket, 8- fixed transverse rods, 9- second orifices, 10- hairbrush, 11- agitating shafts, 12- motors, 13- support plates, 14- drain pipes, 15- valves
Door, 16- support legs, 17- slag-drip openings, 18- hermatic doors, 19- temperature sensors, 20- handles, 21- air bleeding valves, 22- controllers,
23- connecting rods, 24- stir cross bar, and 25- stirs montant.
Specific implementation mode
In order to which those skilled in the art are better understood from the utility model, below in conjunction with the accompanying drawings with following embodiment to this
Utility model is described in further detail.
Embodiment 1
As shown in Figure 1, a kind of efficient brewing device, including staving 1, the fermenting cellar being located in staving 1, and be located at
The bung 2 on 1 top of staving is provided with insulating layer 3, heating is provided in the insulating layer 3 between the staving 1 and fermenting cellar
Set 4, the heating mantle 4 are set on the fermentation chamber outer wall, and the fermenting cellar middle and lower part is provided with filter plate 5, the filter plate 5
On be provided with several the first apertures 6, the top of the filter plate 5 is provided with basket 7, the filter plate 5 and the glove
It is provided with impurity-removing mechanism between basket 7, the basket 7 is fixedly connected by multiple fixed transverse rods 8 with the inner wall of the fermenting cellar,
Center is provided with agitating shaft 11 in the basket 7, and 2 symmetrical stirring cross bars are provided on the agitating shaft 11
24, multiple stirring montants 25 each are provided on the stirring cross bar 24, the agitating shaft 11 sequentially passes through the filter plate 5
With 1 bottom of the staving and extend to the outside of the staving 1,11 bottom of the agitating shaft is connected with motor 12,1 bottom of the staving
Portion is provided with drain pipe 14, and valve 15 is provided on the drain pipe 14, and 1 bottom of the staving is provided at least 2 support legs
16, air bleeding valve 21 is provided on the bung 2.
Operation principle：Bung 2 is opened, fermentation raw material, closing bucket-lid 2 are added into basket 7, heating mantle 4 starts to close
The fermenting cellar of envelope is heated, and motor 12 drives agitating shaft 11 to rotate, and agitating shaft 11 drives stirring cross bar 24 and stirring montant 25
Rotation is placed on heating mantle 4 on the outside of fermenting cellar to stir fermentation raw material, stirs cross bar 24 and stirs the collective effect of montant 25
The fermentation raw material in basket 7 can be made to heat and be uniformly mixed, fermentation is complete, not will produce harmful fermentation byproduct, spawns
Wine quality is good, and work efficiency is high, and air bleeding valve 21 can balance fermenting cellar and extraneous pressure, ensure that the safety of fermentation process,
Support leg 16 plays a supportive role to staving 1.By above technical scheme, be placed on heating mantle 4 on the outside of fermenting cellar, stir cross bar 24 and
The collective effect for stirring montant 25, solves in the prior art that Brewing equipment heating is uneven, and fermentation is incomplete, has easy tod produce
Evil fermentation byproduct, causes the wine quality of brewing low, the low deficiency of working efficiency.
Embodiment 2
Based on embodiment 1, as shown in Figure 1,2 top center of the bung is provided with handle 20.
Handle 20, which facilitates, opens or closes bung 2.
Embodiment 3
Based on embodiment 1, as shown in Figure 1, the impurity-removing mechanism include several hairbrush 10 and several with it is each described
The connecting rod 23 that hairbrush is fixedly connected, each hairbrush 23 are in contact with the filter plate 5, and each connecting rod 23 connects
On agitating shaft 11 between the basket 7 and the filter plate 5.
Motor 12 drives agitating shaft 11 to rotate, and agitating shaft 11 drives connecting rod 23 and hairbrush 10 to rotate, and hairbrush 10 rotates clearly
Around the proferment material residue to fermenting cellar on 5 top of inswept filter plate.
Embodiment 4
Based on embodiment 1, as shown in Figure 1, the side of the filter plate 5 is provided with slag-drip opening 17, the slag-drip opening 17 is worn
It crosses the insulating layer 3 and extends to outside the staving 1, hermatic door 18 is provided on the slag-drip opening 17.
The setting of slag-drip opening 17 prevents from blocking, improves wine brewing convenient for the proferment material residue around fermenting cellar to be discharged in time
Efficiency.
Embodiment 5
Based on embodiment 1, as shown in Figure 1, temperature sensor 19 is provided on the inner wall of the fermenting cellar, the bung 2
On be provided with controller 22, the temperature sensor 19 is electrically connected with the controller 22.
The collective effect of temperature sensor 19 and controller 22 detects in real time, the indoor temperature of real-time control fermentation, and protects
It is constant to hold the indoor temperature of fermentation.
Embodiment 6
Based on embodiment 1, as shown in Figure 1,1 bottom centre position of the staving is provided with support plate 13, the motor 12
It is placed in the support plate 13.
Support plate 13 plays a supportive role to electric 12 machines.
The above, the only preferred embodiment of the utility model, are not intended to limit the utility model, the utility model
Scope of patent protection be subject to claims, it is equivalent made by every specification and accompanying drawing content with the utility model
Structure change similarly should be included in the scope of protection of the utility model.
Claims (6)
1. a kind of efficient brewing device, it is characterised in that：Including staving (1), the fermenting cellar being located in staving (1), and
Bung (2) positioned at staving (1) top, the staving (1) are provided with insulating layer (3), the insulating layer (3) between fermenting cellar
It is inside provided with heating mantle (4), the heating mantle (4) is set on the fermentation chamber outer wall, and the fermenting cellar middle and lower part was provided with
Filter plate (5) is provided with several the first apertures (6) on the filter plate (5), and the top of the filter plate (5) is provided with glove
Basket (7), is provided with impurity-removing mechanism, the basket (7) passes through multiple solid between the filter plate (5) and the basket (7)
To determine cross bar (8) to be fixedly connected with the inner wall of the fermenting cellar, the interior center of the basket (7) is provided with agitating shaft (11),
It is provided with 2 symmetrical stirring cross bars (24) on the agitating shaft (11), is provided on each stirring cross bar (24)
Multiple stirring montants (25), the agitating shaft (11) sequentially pass through the filter plate (5) and the staving (1) bottom and extend to
On the outside of the staving (1), agitating shaft (11) bottom is connected with motor (12), and staving (1) bottom is provided with drain pipe
(14), valve (15) is provided on the drain pipe (14), staving (1) bottom is provided at least 2 support legs (16), institute
It states and is provided with air bleeding valve (21) on bung (2).
2. a kind of efficient brewing device according to claim 1, it is characterised in that：Bung (2) top center
Position is provided with handle (20).
3. a kind of efficient brewing device according to claim 1, it is characterised in that：The impurity-removing mechanism includes several
A hairbrush (10) and several connecting rods (23) being fixedly connected with each hairbrush (10), each hairbrush (10) and institute
It states filter plate (5) to be in contact, each connecting rod (23) is connected between the basket (7) and the filter plate (5)
On agitating shaft (11).
4. a kind of efficient brewing device according to claim 1, it is characterised in that：The side of the filter plate (5)
It is provided with slag-drip opening (17), the slag-drip opening (17) passes through the insulating layer (3) and extends to the staving (1) outside, the row
Hermatic door (18) is provided on cinder notch (17).
5. a kind of efficient brewing device according to claim 1, it is characterised in that：It is set on the inner wall of the fermenting cellar
It is equipped with temperature sensor (19), controller (22), the temperature sensor (19) and the control are provided on the bung (2)
Device (22) is electrically connected.
6. a kind of efficient brewing device according to claim 1, it is characterised in that：Staving (1) bottom centre
Position is provided with support plate (13), and the motor (12) is placed in the support plate (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721840112.3U CN207918784U (en) | 2017-12-25 | 2017-12-25 | A kind of efficient brewing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721840112.3U CN207918784U (en) | 2017-12-25 | 2017-12-25 | A kind of efficient brewing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207918784U true CN207918784U (en) | 2018-09-28 |
Family
ID=63607438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721840112.3U Expired - Fee Related CN207918784U (en) | 2017-12-25 | 2017-12-25 | A kind of efficient brewing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207918784U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112322419A (en) * | 2020-11-24 | 2021-02-05 | 顾元付 | Continuous intelligent wine brewing system |
| US20210307351A1 (en) * | 2016-08-01 | 2021-10-07 | Toddy, Llc | Raised bottom cold brewer |
| CN114904426A (en) * | 2022-05-26 | 2022-08-16 | 四川省食品发酵工业研究设计院有限公司 | A device that is used for white spirit to make batching to mix |
-
2017
- 2017-12-25 CN CN201721840112.3U patent/CN207918784U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210307351A1 (en) * | 2016-08-01 | 2021-10-07 | Toddy, Llc | Raised bottom cold brewer |
| US11730173B2 (en) * | 2016-08-01 | 2023-08-22 | Toddy, Llc | Raised bottom cold brewer and method using same |
| CN112322419A (en) * | 2020-11-24 | 2021-02-05 | 顾元付 | Continuous intelligent wine brewing system |
| CN114904426A (en) * | 2022-05-26 | 2022-08-16 | 四川省食品发酵工业研究设计院有限公司 | A device that is used for white spirit to make batching to mix |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207918784U (en) | A kind of efficient brewing device | |
| CN207685237U (en) | A kind of Brewing equipment of homogeneous heating | |
| CN108391789B (en) | Continuous closed post-ripening fermentation production process of Pi county broad bean paste | |
| CN102443531B (en) | Table vinegar production process and equipment utilizing sealed solid fermentation | |
| CN107266139A (en) | Kitchen garbage system fertilizer machine and fertilizer manufacture | |
| CN111676108A (en) | Saccharifying bed system is piled up with grain unstrained spirits to making wine | |
| CN112592799A (en) | Method for double fermentation of vinegar | |
| CN209307338U (en) | A kind of litchi fruit vinegar installation for fermenting | |
| CN209128443U (en) | A kind of edible fungi liquid strain Rapid Fermentation tank | |
| CN202595112U (en) | Brewing starter propagation automatic production line | |
| CN107916209B (en) | Method for producing rose vinegar by mechanical stirring method | |
| CN207276602U (en) | A kind of heavy duty detergent bacterial manure installation for fermenting | |
| CN205953972U (en) | Multi -functional ventilation fermentation equipment | |
| CN211861311U (en) | Fermentation equipment for edible mushroom cultivation material | |
| CN206828479U (en) | A kind of installation for fermenting for wine production | |
| CN104099212B (en) | Automated yellow wine production process | |
| KR101429930B1 (en) | Koji machine apparatus | |
| CN206624858U (en) | Vinegar fermented grain yeast machine | |
| CN102660431A (en) | Automatic production line for making wine and koji | |
| CN211814366U (en) | Intelligent mouldy bran preparation machine | |
| CN108456030A (en) | A kind of agricultural with organic fertilizer manufactures generator | |
| CN206736119U (en) | One kind cultivation mushroom culture matrix depth installation for fermenting | |
| TWI431115B (en) | Beneficial fungi solid state | |
| CN206204322U (en) | A kind of solid materials fermenting device | |
| CN208485870U (en) | Fermentation system is used in a kind of production of soy sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180928 Termination date: 20201225 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |