CN207270245U

CN207270245U - Pot tool

Info

Publication number: CN207270245U
Application number: CN201720186619.5U
Authority: CN
Inventors: 袁勇; 王飞
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2017-02-28
Filing date: 2017-02-28
Publication date: 2018-04-27
Anticipated expiration: 2027-02-28

Abstract

The utility model provides a cooker, the first pot body (10) and the second pot body (20), just the second pot body (20) are the ring pot body, the second pot body (20) enclose to be established the bottom of the first pot body (10) is followed outward on, the utility model provides a cooker has realized the purpose that two kinds of culinary art methods go on simultaneously, has saved the culinary art time, and more effective heat energy that utilizes has solved current cooker because can't carry out two kinds of culinary art methods simultaneously and lead to the problem that culinary art time increases and the energy consumption increases.

Description

Cookware

Technical field

A kind of cook utensil is the utility model is related to, more particularly to a kind of multi-functional cookware.

Background technology

Cookware is widely used kitchen tools in people's daily life, and according to culinary art species, common cookware includes frying pan, steams Pot, frying pan and and the species such as slaughterhouse.

At present, frying pan is used to decoct, irons and roast food, and slaughterhouse is used for cooking, and frying pan is used as pan-fried or cooked food, but can also use Other different cooking methods such as steam, stew, frying, steamer is used to steam, stew and boil, but existing frying pan, steamer, frying pan With and slaughterhouse can only be single in culinary art do a culinary art job, it is impossible to other culinary art work are done while culinary art, So under heating unit qualifications, user starts another culinary art work again after can only one kind culinary art work be carried out, so that So that the time needed for user's cooking food increases, cooking process energy consumption is caused to become larger.

Utility model content

It is at least one in order to solve the problems, such as to mention in background technology, the utility model provide one kind can be carried out at the same time it is a variety of The cookware of cooking methods.

The utility model provides a kind of cookware, including：

First pot body and the second pot body, and second pot body is annular pot body, second pot body are disposed around described the On the bottom outer of one pot body.

By including the first pot body and the second pot body, and second pot body is annular pot body, and second pot body, which is enclosed, to be set On the bottom outer of first pot body, so when in use, the first pot body and the second pot body can be carried out at the same time the cookware Two kinds of cooking methods, it is achieved thereby that the purpose of multi-purpose pot, using more convenient, more effectively using thermal energy, while save and deposit Space is stored up, therefore, cookware provided by the utility model realizes the purpose of multi-purpose pot, solves existing cookware due to can not The problem of being carried out at the same time two kinds of cooking methods and causing cooking time growth and energy consumption to increase.

Optionally, the bottom of a pan of first pot body and the pot body of second pot body are in the same plane.

By the way that the pot body of the first pot body and the second pot body is generally aligned in the same plane, it is ensured that the first pot body and during culinary art Two pot bodys are heated at the same time, so as to fulfill the purpose that two kinds of cooking methods are carried out at the same time at the same time.

Optionally, first pot body is slaughterhouse, frying pan or steamer；

Second pot body is frying pan.

Optionally, the frying pan is the tray that outer raises up, and first pot body is arranged on the centre of the tray.

Optionally, the centre of the tray is equipped with the interior edge to raise up, and the interior edge is disposed around first pot body Bottom outer on.

Optionally, fixed and connected by welding manner between the interior edge of the tray and the bottom outer of first pot body Connect.

Optionally, it is detachably connected between the interior edge of the tray and the bottom outer of first pot body.

Optionally, the outer of the tray and/or the outer of first pot body are equipped with handle.

Optionally, the outer of the tray is circular or square.

The construction of the utility model and its other purpose of utility model and beneficial effect will be in conjunction with the accompanying drawings Description of preferred embodiments and it is more obvious understandable.

Brief description of the drawings

Fig. 1 is the dimensional structure diagram of the utility model cookware embodiment one；

Fig. 2 is the fractionation structural representation of the utility model cookware embodiment one；

Fig. 3 is the cross-sectional view of the utility model cookware embodiment one；

Fig. 4 is the enlarged diagram of part A in Fig. 3；

Fig. 5 is the dimensional structure diagram of the utility model cookware embodiment two；

Fig. 6 is the fractionation structural representation of the utility model cookware embodiment two；

Fig. 7 is the cross-sectional view of the utility model cookware embodiment two；

Fig. 8 is the enlarged diagram of part B in Fig. 7.

Description of reference numerals：

First pot body -10；

Second pot body -20；

Interior edge -22；

Outer -21；

Heated portion -23；

Handle -11.

Embodiment

Embodiment one

Fig. 1 is the dimensional structure diagram of the utility model cookware embodiment one, and Fig. 2 is the utility model cookware embodiment One fractionation structural representation, Fig. 3 are the cross-sectional views of the utility model cookware embodiment one, and Fig. 4 is A portions in Fig. 3 The enlarged diagram divided, as shown in Figs 1-4, cookware includes：First pot body 10 and the second pot body 20, and the second pot body 20 is annular Pot body, the second pot body 20 are disposed around on the bottom outer of the first pot body 10, due to including the first pot body 10 and the second pot body 20, because This, cookware provided in this embodiment can be carried out at the same time two kinds of cooking methods, for example, the first pot body 10 can be used for boiling Food, the second pot body 20 can be used for fried food, can be with while chafing dish is boiled for example, the first pot body 10 can boil chafing dish Will barbecue with food materials are placed in the second pot body 20 and are cooked, chafing dish is roasted and can be carried out at the same time, or the first pot body 10 For frying food, the second pot body 20 is used for baking food, in the present embodiment, by including the first pot body 10 and the second pot body 20, such first pot body, 10 cook food while, can also be engaged in another cooking methods, time saving province in the second pot body 20 Power, can only be engaged in a cooking methods in cooking process so as to avoid existing cookware and cause cooking time is longer to ask Topic, meanwhile, in the present embodiment, due to including the first pot body 10 and the second pot body 20, can so be cooked in the first pot body 10 A kind of food materials, another food materials can be cooked in the second pot body 20, i.e., can also realize and be cooked while different food materials, because This, the cookware cooking function that the application provides is more.

Wherein, it is in heating process while heated in order to ensure the first pot body 10 and the second pot body 20, will in the present embodiment The bottom of a pan of first pot body 10 and the pot body of the second pot body 20 are in the same plane, specific as shown in figure 4, the first pot body 10 and the The direct heated portion 23 in bottom of two pot bodys 20 is in the same plane, so when cookware, which is placed on, to be heated on electromagnetic oven, the One pot body 10 and the second pot body 20 can be heated at the same time, ensure that the cookware is carried out at the same time two kinds of cooking methods.

Wherein, cookware provided in this embodiment can both use on electromagnetic oven, can also be in gas-cooker or other heating Enterprising exercise of equipment is used.

Wherein, in the present embodiment, the first pot body 10 is specifically as follows slaughterhouse, or and frying pan, can also be steamer, the Two pot bodys 20 are specially frying pan, and so the cookware can be with fried food while cooking, or can be decocted while cooking Food processed, or two cooking methods can be carried out at the same time using the cookware with fried food while boiling, wherein, soup Pot, the shape of frying pan and steamer specifically may be referred to existing pot body shape, or can as shown in fig. 1, the first pot body Outside can be the conical surface.

Wherein, when the second pot body 20 is frying pan, for the ease of operating, in the present embodiment, as shown in Fig. 2, the frying pan is specific The tray to raise up for outer 21, the first pot body 10 are arranged on the centre of tray, wherein, have between the first pot body 10 and tray Body can be welding, or be detachably connected, in the present embodiment, welded between the first pot body 10 and tray, first pot Combine and be integral between body 10 and tray.Wherein, in the present embodiment, the outer 21 of tray, which is arranged to raise up, to be ensured The soup that the food or cooking process cooked in tray produce will not be flowed to outside cookware.

Wherein, as shown in Fig. 2, the centre of tray be equipped with raise up in along 22, it is interior to be disposed around the first pot body along 22 On 10 bottom outer, i.e., the bottom of a pan of the first pot body 10 is located at interior along 22, and in order to enable between the first pot body 10 and tray Fixation is integral, in the present embodiment, tray it is interior along 22 and first pot body 10 bottom outer between consolidated by welding manner Fixed connection.

Wherein, in the present embodiment, it is integral due to being fixed between the first pot body 10 and tray by welding manner, so In order to take conveniently, handle can be set on the outer 21 of the first pot body 10 or tray, in the present embodiment, as shown in Figure 1, only Handle 11 is provided with the outer 21 of the first pot body 10, directly whole cookware can so be picked up or put by handle 11 Under.

Wherein, in the present embodiment, 21 shape of outer of tray can be square, or it is circular, wherein, it is interior in tray It is configured along 22 shape with specific reference to the form of pot bottom of the first pot body 10, such as when the form of pot bottom of the first pot body 10 is justified Shape, then the interior of tray along 22 is circle corresponding with the circular pan bottom of the first pot body 10, correspondingly, when the bottom of a pan of the first pot body 10 To be square, then tray it is interior along 22 shapes also to be square.

, it is necessary to explanation in the present embodiment, when the first pot body 10 and tray interior is welded to connect along between 22, Ke Yiru Shown in Fig. 2, the interior region along 22 scopes of tray is through hole, and the bottom of a pan of the first pot body 10 is located in through hole, and the first pot body 10 The bottom of a pan and the bottom of a pan of tray be generally aligned in the same plane, or the interior non-perforate in region along in the range of 22 of tray, by edge in tray The bottom of a pan of the region as the first pot body 10 in the range of 22, i.e. the bottom of a pan of the first pot body 10 is opening, along in the range of 22 in tray Region act as the bottom of a pan of the first pot body 10, such first pot body 10 shares the bottom of a pan of tray, so as to fully ensure that The bottom of a pan of one pot body 10 and the bottom of a pan of tray are completely on same plane.

Embodiment two

Fig. 5 is the dimensional structure diagram of the utility model cookware embodiment two, and Fig. 6 is the utility model cookware embodiment Two fractionation structural representation, Fig. 7 are the cross-sectional views of the utility model cookware embodiment two, and Fig. 8 is B portions in Fig. 7 The enlarged diagram divided, as viewed in figures 5-8, is with one difference of above-described embodiment in the present embodiment：In the present embodiment, first 10 and second pot body 20 of pot body is two independent components, i.e. to be detachably connected between the first pot body 10 and the second pot body 20, Specifically, the outer of the first pot body 10 and the interior of tray along between 22 to be detachably connected, such as snap connection, so when During using the cookware, the first pot body 10 is combined with tray, when two cooking methods need not be carried out at the same time, first Pot body 10 can be dismantled with tray, individually be used so that the cookware is in cooking process using more flexible.

Wherein, due to being dismantling connection between the first pot body 10 and tray, so in order in the first pot body 10 and tray list Take when solely using more convenient, in the present embodiment, as shown in figure 5, in the outer 21 of the first pot body 10 and the outer 21 of tray On be respectively provided with handle 11.

Finally it should be noted that：Various embodiments above is only to illustrate the technical solution of the utility model, rather than it is limited System；Although the utility model is described in detail with reference to foregoing embodiments, those of ordinary skill in the art should Understand：It can still modify the technical solution described in foregoing embodiments, either to which part or whole Technical characteristic carries out equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from this practicality newly The scope of each embodiment technical solution of type.

Claims

A kind of 1. cookware, it is characterised in that：Including：

First pot body (10) and the second pot body (20), and second pot body (20) is annular pot body, second pot body (20) It is disposed around on the bottom outer of first pot body (10)；The bottom of a pan of first pot body (10) is located at second pot body (20) The bottom of a pan in the middle part of, positioned at the bottom outer of first pot body (10) and second pot body (20) on second pot body (20) There is the containing part for being used for cooking food materials between outer.
2. cookware according to claim 1, it is characterised in that：The bottom of a pan of first pot body (10) and second pot body (20) pot body is in the same plane.
3. cookware according to claim 2, it is characterised in that：First pot body (10) is slaughterhouse, frying pan or steamer；

Second pot body (20) is frying pan.
4. cookware according to claim 3, it is characterised in that：The tray that the frying pan raises up for outer (21), institute State the centre that the first pot body (10) is arranged on the tray.
5. cookware according to claim 4, it is characterised in that：The centre of the tray is equipped with the interior edge to raise up (22), and the interior edge (22) is disposed around on the bottom outer of first pot body (10).
6. cookware according to claim 5, it is characterised in that：The interior edge (22) of the tray and first pot body (10) Bottom outer between be fixedly connected by welding manner.
7. cookware according to claim 5, it is characterised in that：The interior edge (22) of the tray and first pot body (10) Bottom outer between be detachably connected.
8. the cookware according to claim 6 or 7, it is characterised in that：The outer (21) of the tray and/or first pot described The outer of body (10) is equipped with handle (11).
9. according to any cookwares of claim 4-7, it is characterised in that：The outer (21) of the tray is circular or side Shape.