CN203841504U

CN203841504U - Multifunctional frying pan

Info

Publication number: CN203841504U
Application number: CN201420200380.9U
Authority: CN
Inventors: 余嘉庆
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-23
Filing date: 2014-04-23
Publication date: 2014-09-24
Anticipated expiration: 2024-04-23

Abstract

The utility model provides a multifunctional frying pan, belongs to the technical field of cooking utensils, and solves the technical problems that the existing frying pan has single function. The multifunctional frying pan comprises a pan body and a handle; the handle is fixed at the upper end of the pan body; the pan body comprises a bottom and a body, the lower end of the body is fixedly connected with the bottom, the upper end of the body is open, the upper surface, close to the upper edge, of the body is provided with a locking groove along the periphery of the body. The multifunctional frying pan further comprises a steaming barrel, a steaming partition and a pan cover; the steaming barrel is in a barrel shape and has two ends open; the lower end of the steaming barrel is locked in the locking groove; the steaming partition is provided with a plurality of air holes; the steaming partition is horizontally disposed inside the steaming barrel and is detachably connected to the lower end of the steaming barrel; the pan cover is fastened to the upper end of the steaming barrel. The multifunctional frying pan can serve as a common frying pan and can also serve as a steamer using the steaming barrel, the steaming partition and the pan cover; extra steamers are saved, and cost and kitchen space are saved; the steaming barrel can be solely fastened to the pan body, splashing of boiling oil is prevented effectively, and safety is improved.

Description

A kind of Multifunctional saute pan

Technical field

The utility model belongs to kitchen cooker articles for use technical field, relates to a kind of frying pan, particularly a kind of Multifunctional saute pan.

Background technology

Frying pan is Chinese a kind of cooking tools, a kind of for pot, and feature is that open top is large, round bottom, because southern china food is main mainly with stir-fry dish cooked in a small wok, meaning the food is prepared with special care, is fried to facilitate to throw therefore frying pan has been designed to handle.Frying pan is mainly used as and decocts or cooked food, but also can be as other different cooking methods such as steaming, stew, be fried.Frying pan is the instrument of mainly cooking in China and Southeast Asia.Improvement along with people's living condition, living standard improves day by day, people are more and more exquisite on diet, vegetable is particular about and is looked good, smell good and taste good, for different dish, conventionally need different machining tools to cook, to expect to reach desirable effect, so often just need different cookers, when spending a large amount of money, also occupied a large amount of kitchen spaces.

China's patent (CN203378538U) discloses a kind of Multifunctional saute pan, its composition comprises: with the shell of kitchen range top mouth, the frying pan that is positioned at kitchen range top mouth top connects reductor by shaft coupling, described reductor connects brushless electric machine, described brushless electric machine connects controller, and described controller also connects the storage battery of forward switch, reversal switch and installation voltmeter; Described reductor, brushless electric machine are arranged on loading plate, and described loading plate middle part welding load-bearing pillar, top connect kitchen range dish, tail end connecting handle by one group of pillar, and described kitchen range dish connects gas tank by pipeline.

Frying pan complex structure in above-mentioned patent, use cost is high and can only be for frying food, function singleness.

Summary of the invention

The problems referred to above that the utility model exists for existing technology, provide a kind of Multifunctional saute pan, and technical problem to be solved in the utility model is: how to increase the function of frying pan to reach the object of multi-purpose pot.

The utility model object can realize by following technical proposal:

A kind of Multifunctional saute pan, described frying pan comprises pot body and handle, the upper end of the body of pot shown in described handle is installed in, it is characterized in that, described pot body comprises the bottom of a pan and pot body, lower end and the described the bottom of a pan of described pot body are connected, described pot is held uncovered with it, the upper surface of described pot body is circumferentially with buckling groove near upper along place along pot body, described frying pan also comprises steaming kier, steam spacer plate and pot cover, described steaming kier is tubbiness and two ends have opening, described steaming kier lower end is connected in described buckling groove, on described steam spacer plate, offer some passages, described steam spacer plate level is arranged in described steaming kier and is detachably connected on described steaming kier bottom, described pot cover snaps onto the upper end of described steaming kier.

Its principle is as follows: this frying pan comprises pot body and handgrip, the upper end of the body of pot shown in handgrip is installed in, handgrip is for mobile this frying pan, pot body comprises the bottom of a pan and pot body, lower end and the bottom of a pan of pot body are connected, pot is held uncovered with it, the upper surface of pot body is circumferentially with buckling groove near upper along place along pot body, frying pan also comprises steaming kier, steam spacer plate and pot cover, steaming kier is tubbiness and two ends have opening, steaming kier lower end is connected in buckling groove, on steam spacer plate, offer some passages, steam spacer plate level is arranged in steaming kier and is detachably connected on steaming kier bottom, pot cover snaps onto the upper end of steaming kier, when needs cooking, by steaming kier, steam spacer plate and pot cover take off, this frying pan can equally be used with common frying pan, pot cover can directly cover on frying pan, also steaming kier can be snapped onto on pot body, the oil that can effectively prevent like this boiling outwards splashes, when needs steam dish, steaming kier is snapped onto on pot body, again steam spacer plate is placed in steaming kier, covering pot cover just can work as steamer and used, saved extra steamer, provide cost savings and kitchen space.

In above-mentioned Multifunctional saute pan, the inner surface of described steaming kier is circumferentially with projection near lower along place, and described steam spacer plate can be resisted against in described projection.Take so conveniently, can put easily steam spacer plate or take off steam spacer plate to do different purposes.

In above-mentioned Multifunctional saute pan, the outer surface both sides of described steaming kier are respectively equipped with an ear handle.Steaming kier temperature after cooking is higher, easily scalds one's hand, and utilizes ear having held steaming kier, convenient and safe.

In above-mentioned Multifunctional saute pan, described pot cover upper surface is provided with handle, is also provided with the valve of adjustable pressure on described pot cover.Handle on pot cover is conducive to the hand pot cover of taking, and valve can be adjusted the atmospheric pressure in frying pan when using pot cover sealing, ensures safety.

In above-mentioned Multifunctional saute pan, described pot body, steaming kier and steam spacer plate adopt iron or stainless steel or aluminum alloy materials to make, and described pot cover adopts glass to make.Pot body, steaming kier and the steam spacer plate of above-mentioned metal material are conducive to conduct heat, and durable, and the food that the pot cover that adopts glass to make can be observed in frying pan better changes, the convenient duration and degree of heating of grasping.

In above-mentioned Multifunctional saute pan, described pot body and described the bottom of a pan integral molding, the described the bottom of a pan is flat.Flat bottom cooker is convenient to be placed on modern electrical equipment as upper uses such as electromagnetic ovens, and versatility is high.

Compared with prior art, advantage of the present utility model is as follows:

When 1, this frying pan can be worked as common frying pan use, also steaming kier can be snapped onto on pot body, again steam spacer plate is placed in steaming kier, cover pot cover when steamer uses, saved extra steamer, provide cost savings and kitchen space, simultaneously, also can only steaming kier be snapped onto on pot body, effectively prevent that the oil of boiling from outwards splashing, improve security.

2, in this frying pan, the outer surface both sides of steaming kier are respectively equipped with an ear handle, when steaming kier temperature after cooking is higher, utilize ear having held steaming kier, convenient and safe.

Accompanying drawing explanation

Fig. 1 is the perspective view of this frying pan.

Fig. 2 is the perspective view under this frying pan use state.

Fig. 3 is that in this frying pan, steaming kier and steam spacer plate are looked up structural representation.

In figure, 1, pot body; 11, pot body; 12, the bottom of a pan; 2, handgrip; 3, buckling groove; 4, steaming kier; 5, steam spacer plate; 6, pot cover; 7, passage; 8, projection; 9, ear handle; 10, handle; 20, valve.

The specific embodiment

Be below specific embodiment of the utility model by reference to the accompanying drawings, the technical solution of the utility model is further described, but the utility model be not limited to these embodiment.

As depicted in figs. 1 and 2, this frying pan comprises pot body 1 and handgrip 2, the upper end of the body 1 of pot shown in handgrip 2 is installed in, handgrip 2 is for mobile this frying pan, pot body 1 comprises the bottom of a pan 12 and pot body 11, lower end and the bottom of a pan 12 of pot body 11 are connected, pot body 11 upper ends are uncovered, the upper surface of pot body 11 is circumferentially with buckling groove 3 near upper along place along pot body 11, frying pan also comprises steaming kier 4, steam spacer plate 5 and pot cover 6, steaming kier 4 is tubbiness and two ends have opening, steaming kier 4 lower ends are connected in buckling groove 3, on steam spacer plate 5, offer some passages 7, the inner surface of steaming kier 4 is circumferentially with projection 8 near lower along place, steam spacer plate 5 is resisted against in projection 8, pot cover 6 snaps onto the upper end of steaming kier 4, when needs cooking, by steaming kier 4, steam spacer plate 5 and pot cover 6 take off, this frying pan can equally be used with common frying pan, pot cover 6 can directly cover on frying pan, also steaming kier 4 can be snapped onto on pot body 1, the oil that can effectively prevent like this boiling outwards splashes, when needs steam dish, steaming kier 4 is snapped onto on pot body 1, again steam spacer plate 5 is placed in steaming kier 4, covering pot cover 6 just can work as steamer and used, saved extra steamer, provide cost savings and kitchen space, pot cover 6 upper surfaces are provided with handle 10, on pot cover 6, be also provided with the valve 20 of adjustable pressure, utilize handle 10 use hands on the pot cover 6 convenient safety of pot cover 6 of taking, valve 20 can be adjusted the atmospheric pressure in frying pan when using pot cover 6 sealing, ensure safety.

As shown in Figure 1, the outer surface both sides of steaming kier 4 are respectively equipped with an ear 9, and steaming kier 4 temperature after cooking are higher, easily scald one's hand, and utilize ear that 9 ends are played to steaming kier 4, convenient and safe; Pot body 11 and the bottom of a pan 12 integral moldings, the bottom of a pan 12 is flat, and flat bottom cooker is convenient to be placed on modern electrical equipment as upper uses such as electromagnetic ovens, and versatility is high; Pot body 1, steaming kier 4 and steam spacer plate 5 adopt iron or stainless steel or aluminum alloy materials to make, pot cover 6 adopts glass to make, pot body 1, steaming kier 4 and the steam spacer plate 5 of above-mentioned metal material are conducive to conduct heat, and durable, the food that the pot cover 6 that adopts glass to make can be observed in frying pan better changes, the convenient duration and degree of heating of grasping.

Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or supplements or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.

Although more used 1 herein, pot body; 11, pot body; 12, the bottom of a pan; 2, handgrip; 3, buckling groove; 4, steaming kier; 5, steam spacer plate; 6, pot cover; 7, passage; 8, projection; 9, ear handle; 10, handle; 20, the term such as valve, but do not get rid of the possibility of using other term.Use these terms to be only used to describe more easily and explain essence of the present utility model; They are construed to any additional restriction is all contrary with the utility model spirit.

Claims

1. a Multifunctional saute pan, described frying pan comprises a pot body (1) and handgrip (2), the upper end of pot body (1) shown in described handgrip (2) is installed in, it is characterized in that, described pot body (1) comprises the bottom of a pan (12) and pot body (11), lower end and the described the bottom of a pan (12) of described pot body (11) are connected, described pot body (11) upper end is uncovered, the upper surface of described pot body (11) is circumferentially with buckling groove (3) along place along pot body (11) near upper, described frying pan also comprises steaming kier (4), steam spacer plate (5) and pot cover (6), described steaming kier (4) is tubbiness and two ends have opening, described steaming kier (4) lower end is connected in described buckling groove (3), on described steam spacer plate (5), offer some passages (7), described steam spacer plate (5) is horizontally set in described steaming kier (4) and is detachably connected on described steaming kier (4) bottom, described pot cover (6) snaps onto the upper end of described steaming kier (4).

2. a kind of Multifunctional saute pan according to claim 1, is characterized in that, the inner surface of described steaming kier (4) is circumferentially with projection (8) near lower along place, and described steam spacer plate (5) can be resisted against in described projection (8).

3. a kind of Multifunctional saute pan according to claim 1 and 2, is characterized in that, the outer surface both sides of described steaming kier (4) are respectively equipped with an ear (9).

4. a kind of Multifunctional saute pan according to claim 1 and 2, is characterized in that, described pot cover (6) upper surface is provided with handle (10), is also provided with the valve (20) of adjustable pressure on described pot cover (6).

5. a kind of Multifunctional saute pan according to claim 1 and 2, is characterized in that, described pot body (1), steaming kier (4) and steam spacer plate (5) adopt iron or stainless steel or aluminum alloy materials to make, and described pot cover (6) adopts glass to make.

6. a kind of Multifunctional saute pan according to claim 1 and 2, is characterized in that, described pot body (11) and the described the bottom of a pan (12) integral molding, and the described the bottom of a pan (12) are flat.