CN202060579U - Quick energy-saving steaming and stir-frying pot - Google Patents
Quick energy-saving steaming and stir-frying pot Download PDFInfo
- Publication number
- CN202060579U CN202060579U CN2011201357588U CN201120135758U CN202060579U CN 202060579 U CN202060579 U CN 202060579U CN 2011201357588 U CN2011201357588 U CN 2011201357588U CN 201120135758 U CN201120135758 U CN 201120135758U CN 202060579 U CN202060579 U CN 202060579U
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- pot
- cooking vessel
- stir
- saving
- pan
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Abstract
The utility model discloses a quick energy-saving steaming and stir-frying pot, which relates to the field of kitchen ware. The quick energy-saving steaming and stir-frying pot consists of a pot stem (1), a pot lid (2), a pot body (3), a pot cooking vessel (4), a water storing device (5), a pan (6) and a pot handle (7), wherein the pot stem (1) is arranged on the pot lid (2); the pot cooking vessel (4) is moveably arranged above the pot body (3); the water storing device (5) is arranged in the pot cooking vessel (4); the pot lid (2) is moveably arranged above the pot cooking vessel (4); the pan (6) is moveably arranged below the pot body (3); and the pot handle (7) is fixed and is connected with the pan (6). In order to accord with the healthy dietary structure of people and improve the energy saving and environment protecting standard increasingly, steam is quickly generated within one minute and water is automatically and circularly supplied into the pot, hot air flow circulation is quickly formed, and braising, cooking, frying, stir-frying and stewing are intellectualized. The quick energy-saving steaming and stir-frying pot has the advantages of convenience in use and attractive and elegant appearance.
Description
Technical field:
The utility model relates to the kitchen tools field, is specifically related to a kind of fast energy-saving cooking pot.
Background technology:
Pot is the requisite kitchen tools articles for use of Modern Family.After Hours must taking much time for one day people of work, to steam in the kitchen, boil, fry in shallow oil, fry, stew be a pretty troublesome thing, and steam, boil, fry in shallow oil, fry, stewedly must need different pans.This not only cleans inconvenience, has also taken the space in kitchen simultaneously.Therefore, existing common pot can not satisfy modern allegro living needs.
The utility model content:
The purpose of this utility model provides a kind of fast energy-saving cooking pot, the energy-conserving and environment-protective standard that it improves at the dietary structure of health of people, day by day, allow pot can in less than one minute time, play steam and automatic continuous moisturizing fast, form the thermal current circulation fast, make and steam, boil, fry in shallow oil, fry, stew all intelligence, easy to use, generous attractive in appearance.
In order to solve the existing problem of background technology, the utility model is by the following technical solutions: it is made up of the pot base of a fruit 1, pot cover 2, pot body 3, pot ancient cooking vessel 4, cistern 5, pan 6 and panhandle 7; Pot cover 2 is provided with pot base of a fruit 1, and pot ancient cooking vessel 4 is movably arranged on the top of pot body 3, is provided with cistern 5 in the pot ancient cooking vessel 4, and pot cover 2 is movably arranged on pot ancient cooking vessel 4 tops, is provided with pan 6 in the underside of pot body 3, and panhandle 7 is fixing to be connected with pan 6.
The described pot base of a fruit 1 adopts phenolic resin material to make, and good taking and non-scald on hand can be guaranteed the safety of gastronomical process.
The edge of described pot ancient cooking vessel 4 is provided with two handle 4-1.
Described handle 4-1 adopts phenolic resin material to make, good taking and non-scald on hand.
Described cistern 5 is provided with water filling port 5-1 and three strong point 5-2.
The inside of described panhandle 7 is provided with stainless steel stent 7-1, has strengthened structure, not easy fracture.
Described panhandle 7 places are provided with fire prevention steel ring 7-2, to avoid panhandle 7 scorifications.
Described panhandle 7 adopts phenolic resin material to make, and can guarantee the safety of gastronomical process.
When the utility model uses after the water filling port 5-1 of cistern 5 injects water, it is oppositely turned around put into pot ancient cooking vessel 4, water slowly outwards flows out on cistern 5, and a spot of water steams in pot ancient cooking vessel 4 fast, form steam, reach the effect of Fast Heating in pot ancient cooking vessel 4.Save heat time heating time, save heat energy, environmental protection, all-round, and can burst porcelain.
The energy-conserving and environment-protective standard that the utility model improves at the dietary structure of health of people, day by day, allow pot can in less than one minute time, play steam and automatic continuous moisturizing fast, form the thermal current circulation fast, make and steam, boil, fry in shallow oil, fry, stew all intelligence, easy to use, generous attractive in appearance.
Description of drawings:
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is the structural representation of cistern 5 in the utility model.
The specific embodiment:
With reference to Fig. 1, this specific embodiment by the following technical solutions: it is made up of the pot base of a fruit 1, pot cover 2, pot body 3, pot ancient cooking vessel 4, cistern 5, pan 6 and panhandle 7; Pot cover 2 is provided with pot base of a fruit 1, and pot ancient cooking vessel 4 is movably arranged on the top of pot body 3, is provided with cistern 5 in the pot ancient cooking vessel 4, and pot cover 2 is movably arranged on pot ancient cooking vessel 4 tops, is provided with pan 6 in the underside of pot body 3, and panhandle 7 is fixing to be connected with pan 6.
The described pot base of a fruit 1 adopts phenolic resin material to make, and good taking and non-scald on hand can be guaranteed the safety of gastronomical process.
The edge of described pot ancient cooking vessel 4 is provided with two handle 4-1.
Described handle 4-1 adopts phenolic resin material to make, good taking and non-scald on hand.
Described cistern 5 is provided with water filling port 5-1 and three strong point 5-2.
The inside of described panhandle 7 is provided with stainless steel stent 7-1, has strengthened structure, not easy fracture.
Described panhandle 7 places are provided with fire prevention steel ring 7-2, to avoid panhandle 7 scorifications.
Described panhandle 7 adopts phenolic resin material to make, and can guarantee the safety of gastronomical process.
When this specific embodiment is used after the water filling port 5-1 of cistern 5 injects water, it is oppositely turned around put into pot ancient cooking vessel 4, water slowly outwards flows out on cistern 5, and a spot of water steams in pot ancient cooking vessel 4 fast, form steam, reach the effect of Fast Heating in pot ancient cooking vessel 4.Save heat time heating time, save heat energy, environmental protection, all-round, and can burst porcelain.
The energy-conserving and environment-protective standard that this specific embodiment improves at the dietary structure of health of people, day by day, allow pot can in less than one minute time, play steam and automatic continuous moisturizing fast, form the thermal current circulation fast, make and steam, boil, fry in shallow oil, fry, stew all intelligence, easy to use, generous attractive in appearance.
Claims (7)
1. fast energy-saving cooking pot is characterized in that it is made up of the pot base of a fruit (1), pot cover (2), pot body (3), pot ancient cooking vessel (4), cistern (5), pan (6) and panhandle (7); Pot cover (2) is provided with a pot base of a fruit (1), pot ancient cooking vessel (4) is movably arranged on the top of a pot body (3), be provided with cistern (5) in the pot ancient cooking vessel (4), pot cover (2) is movably arranged on a pot ancient cooking vessel (4) top, underside at pot body (3) is provided with pan (6), and panhandle (7) is fixing to be connected with pan (6).
2. a kind of fast energy-saving cooking pot according to claim 1 is characterized in that the described pot base of a fruit (1) adopts phenolic resin material to make.
3. a kind of fast energy-saving cooking pot according to claim 1 is characterized in that the edge of described pot ancient cooking vessel (4) is provided with two handles (4-1), and handle (4-1) adopts phenolic resin material to make.
4. a kind of fast energy-saving cooking pot according to claim 1 is characterized in that described cistern (5) is provided with water filling port (5-1) and three strong points (5-2).
5. a kind of fast energy-saving cooking pot according to claim 1 is characterized in that the inside of described panhandle (7) is provided with stainless steel stent (7-1).
6. a kind of fast energy-saving cooking pot according to claim 1, it is characterized in that described panhandle (7) locate to be provided with the fire prevention steel ring (7-2).
7. a kind of fast energy-saving cooking pot according to claim 1 is characterized in that described panhandle (7) adopts phenolic resin material to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201357588U CN202060579U (en) | 2011-05-03 | 2011-05-03 | Quick energy-saving steaming and stir-frying pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201357588U CN202060579U (en) | 2011-05-03 | 2011-05-03 | Quick energy-saving steaming and stir-frying pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202060579U true CN202060579U (en) | 2011-12-07 |
Family
ID=45054467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201357588U Expired - Fee Related CN202060579U (en) | 2011-05-03 | 2011-05-03 | Quick energy-saving steaming and stir-frying pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202060579U (en) |
-
2011
- 2011-05-03 CN CN2011201357588U patent/CN202060579U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111207 Termination date: 20130503 |