CN206760691U - Family making leaven of soy sauce fermentation filtering all-in-one - Google Patents
Family making leaven of soy sauce fermentation filtering all-in-one Download PDFInfo
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- CN206760691U CN206760691U CN201720405299.8U CN201720405299U CN206760691U CN 206760691 U CN206760691 U CN 206760691U CN 201720405299 U CN201720405299 U CN 201720405299U CN 206760691 U CN206760691 U CN 206760691U
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Abstract
The utility model provides a kind of family making leaven of soy sauce fermentation filtering all-in-one, belong to family expenses Zymolysis Equipment technical field, the all-in-one is embedded with the fermentation tank of a cylinder, the top of fermentation tank is provided with a cover being engaged with fermentation tank mouth, and the bottom of fermentation tank is additionally provided with controllable temperature heater；The centre of the cover is provided with a rotary electric machine, rotary electric machine connection puddler；The puddler is provided with the sheet paddle of rectangle, and the lower section of paddle is provided with filter screen, and the fermentation pot sidewall above the filter screen is provided with slag notch；Fermentation pot sidewall below the filter screen is provided with product outlet；The fermentation pot sidewall is additionally provided with ventilating opening, thermometer etc., the utility model small volume, while can fully ferment, and can directly go out soy sauce, convenient and swift, has good market prospects.
Description
Technical field
It the utility model is related to making leaven of soy sauce equipment technical field, and in particular to a kind of family making leaven of soy sauce fermentation filtering
All-in-one.
Background technology
Soy sauce is typical Chinese tradition flavouring, closely bound up with the diet of people.With the flat raising of unboiled water and drink
The improvement of dietary habits, people increasingly focus on improving the production technology of soy sauce, improve the natural flavour mountaineous of soy sauce, and create and have
The soy sauce series of healthcare function.Soy sauce is with raw materials such as soybean, wheats, by pretreatment, koji-making, fermentation, leaching leaching oil
And the flavouring that the technique productions such as heating preparation come out, Major Nutrient composition include amino acid, soluble protein, carbohydrate, acid
Class etc., nutrition is extremely abundant, there is many effects：1. adding a certain amount of soy sauce when cooking food, soy sauce can increase the perfume (or spice) of food
Taste, and its color and luster can be made more tempting, so as to improve a poor appetite；2. the primary raw material of soy sauce is soybean, soybean and its product are because of richness
There is the effect of anti-cancer containing mineral matters such as selenium；3. soy sauce contains multivitamin and mineral matter, body's cholesterol can be reduced, is dropped
The incidence of disease of low angiocardiopathy, and infringement of the free radical to human body can be reduced.
Soy sauce is also to have partition of the level, by national standard, according to amino-acid nitrogen, total nitrogen and soluble salt-free solid
The content of thing is divided into one, two, three soy sauce.During soy sauce brewing, the protein in raw material through albumen enzyme effect, by
The gradually composition such as breaks down into amino acids, and amino acid is the fundamental structural unit for forming protein, is the Major Nutrient material of human body,
The amino acid that especially some human bodies can not synthesize, it is necessary to pass through food intake.It is generally acknowledged that amino acid content is higher in soy sauce
Represent that breaks down proteins are better, taste is also fresher.Amino-acid nitrogen in soy sauce be exactly with nitrogen existing for amino acid form, it
Content and the content of amino acid are proportional.Amino acid nitrogen content more high amino acid content is higher, and nutritional ingredient is also higher, according to
The content of amino-acid nitrogen carrys out the criteria for classifying：One-level：Amino-acid nitrogen >=0.7g/100ml；Two level： 0.7g/100ml>Ammonia
Base acid-state nitrogen >=0.55g/100ml；Three-level： 0.55g/100ml>Amino-acid nitrogen >=0.4g/100ml.
China's soy sauce brewing has long history, and traditional method uses wild mushroom koji-making, ferment in nature, production cycle
Long, raw material availability is low, and sanitary condition is poor, modern soy sauce production technology inheriting tradition technique a little on the basis of, raw material,
Improved in terms of technique, equipment, strain.Bar pond koji-making through heavy layer ventilation and circle can be divided into according to the difference of leaven cultivating equipment facility
Disk aerated koji making.These ventilation pond koji-making starter making methods, hold facility area is big, and automaticity is not high, low production efficiency, temperature
Degree humidity is difficult to control, and sanitary condition is difficult to be guaranteed.And present soy sauce production technology is all by koji-making and fermented
Journey separates, and program is complicated, time-consuming longer, has more factors to be difficult to control in convergence process, easily causes living contaminants, especially
Mould koji-making link is very big to worker's threat, and the quality of soy sauce is also had a greatly reduced quality.
And people more focus on the requirement to quality of the life instantly, more emphasis on personalized food, soy sauce is false on market today
Soy sauce, blending soy sauces, chemical soy sauce is emitted to emerge in an endless stream, will be by wide if the flavouring that allows people to trust can be brewageed in family
Big consumers.
For problem above, a kind of making leaven of soy sauce fermentation filtering all-in-one is applicant provided, integrates the institute of brewing sauce
There is processing step, koji-making and soy sauce brewing are carried out in a fermentation tank, functions of the equipments are comprehensive, small volume, side simple to operate
Just, it is adapted to vast family to use, market prospects are very wide.
Utility model content
Applicant is by the research to soy sauce preparation technology, the characteristics of for domestic consumer, develops small volume, uses letter
It is single, directly go out the family making leaven of soy sauce fermentation filtering all-in-one of soy sauce, the family making leaven of soy sauce fermentation filtering all-in-one bag
The body and base 16 of a cylinder are included, body is embedded with the fermentation tank of a cylinder, and the top of fermentation tank is provided with one
The cover 8 being engaged with fermentation tank mouth, the bottom of fermentation tank is additionally provided with controllable temperature heater 15, for fermentation tank temperature control.
The centre of the cover 8 is provided with a rotary electric machine 1, and the rotary electric machine 1 is connected with puddler 3, puddler 3
Bottom is inserted in the groove at fermenter base center, and after the rotary electric machine 1 is opened, puddler 3 can be along the center of itself
Axle rotates；The cover 8 is provided with offgas outlet 2.
The puddler 3 is provided with the sheet paddle 9 of rectangle, and the lower section of paddle 9 is provided with filter screen 10, the filter screen 10
The fermentation pot sidewall of top is provided with slag notch 13, and the fermentation pot sidewall of the lower section of filter screen 10 is provided with product outlet 14, institute
State slag notch 13 and be provided with a lid of slagging tap, product outlet 14 is provided with valve.
The fermentation pot sidewall is additionally provided with ventilating opening 18, thermometer 20, and the ventilating opening 18 connects wind by ventilation shaft
Machine 17.
The fermentation tank is double-decker, including top tank structure 11 and tank wall 12, is between top tank structure 11 and tank wall 12
Distill water-stop.
The cover 8 is combined closely by fixed card buckle 6 and the fermentation tank, makes the fermentation of its one sealing of composition empty
Between.
Safety valve 4 and pressure gauge 5 are additionally provided with the cover 8.
The surrounding of the rotary electric machine 1 is additionally provided with motor cover 7.
The ventilation shaft is provided with Ventilating valve 19.
The blower fan 17 and the ventilation shaft are externally provided with a blower fan protective cover 21, for protecting the stability of blower fan.
Beneficial effect
The family making leaven of soy sauce fermentation of the utility model filters all-in-one koji-making principle and is：
Before sauce fermentation starts, blower fan 17 is entered in fermentation tank by airduct mouth, there is provided the oxygen of fungus growth, while from
Tail gas mouth discharges waste gas, meanwhile, rotary electric machine 1 is opened, and is driven puddler 9 to stir, is induced by thermometer 20 in fermentation tank
Temperature, and temperature and environment in bent preparation process are controlled by single-chip microcomputer, prepare the necessary song of soy sauce brewing.
Fermentation tank is Sandwich pot, by the water in the heating interlayer of controllable temperature heater 15, reaches fermented sauce needs
Optimum temperature, be not in situation too high or too low for temperature.Rotary electric machine 1 drives puddler 9, stirs sauce unstrained spirits, reaches fermentation
Even.
After the soybean after with the addition of boiling or starch materials, tail gas valve is closed, wind is inputted fermentation tank by blower fan,
Press the tank of fermentation tank to rise, carry out sauce fermentation.In fermentation process, for residue of soya on filter screen top, soy sauce is convenient below filter screen
Residue of soya separates.
Finally, cover is opened, takes out residue of soya, controllable temperature heating rod temperature is transferred to pasteurizing temperature scope, adds interlayer
In water, maintain certain time, reach sterilization purpose, after sterilization terminates, open the valve of product outlet 14, soy sauce can from
Product outlet flows out.
The utility model small volume, while can fully ferment, it can directly go out soy sauce, it is convenient and swift, there is good city
Field prospect.By different temperature controls, family making leaven of soy sauce fermentation filtering all-in-one of the present utility model can also be practically applicable to
The productions such as flour paste, fermented soya bean, vinegar.
Brief description of the drawings
Fig. 1, family making leaven of soy sauce fermentation filtering all-in-one sectional structure chart.
Embodiment
Embodiment
Present embodiments provide a kind of family making leaven of soy sauce fermentation filtering all-in-one, its structure as shown in figure 1, in Fig. 1,
1 is rotary electric machine, and 2 be offgas outlet, and 3 be puddler, and 4 be safety valve, and 5 be pressure gauge, and 6 be fixed bayonet socket, and 7 be motor cover, 8
It is paddle for cover, 9,10 be filter screen, and 11 be top tank structure, and 12 be tank wall, and 13 be slag notch, and 14 be product outlet, and 15 are
Controllable temperature heater, 16 be base, and 17 be blower fan, and 18 be ventilating opening, and 19 be Ventilating valve, and 20 be thermometer, and 21 be blower fan
Protective cover.
The present embodiment is in order to every household can be made soy sauce with self-fermentation, there is provided a kind of family making leaven of soy sauce hair
Ferment filters all-in-one.
The family making leaven of soy sauce fermentation filtering all-in-one includes the body and base 16 of a cylinder, and body is fixed
On base 16, all-in-one body is embedded with the fermentation tank of a cylinder, and the fermentation tank is double-decker, including top tank structure
11 and tank wall 12, to distill water-stop between top tank structure 11 and tank wall 12.The top of fermentation tank can be with fermentation provided with one
The cover 8 that tank mouth is engaged, cover 8 are combined closely by fixed card buckle 6 with fermentation tank, make the closed fermentation of its composition empty
Between.The bottom of fermentation tank is additionally provided with controllable temperature heater 15, for fermentation tank temperature control.
The centre of the cover 8 is provided with a rotary electric machine 1, and rotary electric machine 1 is connected with puddler 3, the bottom of puddler 3
It can be inserted in the groove at fermenter base center, after rotary electric machine 1 is opened, puddler 3 can turn along the central shaft of itself
It is dynamic.It is additionally provided with offgas outlet 2 on the cover 8, safety valve 4, pressure gauge 5, the surrounding of rotary electric machine 1 is additionally provided with motor cover 7.
The puddler 3 is provided with the sheet paddle 9 of 3 rectangles, and the lower section of bottom paddle 9 is provided with a filter screen
10, fermentation tank is divided into two spaces by filter screen 10, and fermentation residue can not pass through filter screen 10.The side of fermentation tank, filter screen 10 it is upper
Side is provided with slag notch 13, and the lower section of filter screen 10 is provided with product outlet 14, and slag notch 13 is provided with a lid of slagging tap, product outlet 14
Valve is provided with, may be controlled to the switch of product outlet 14.The opposite side of the fermentation tank is provided with 2 ventilating openings 18, thermometer
20, ventilating opening 18 connects ventilation shaft, and ventilation shaft is provided with Ventilating valve 19, the other end connecting fan 17 of ventilation shaft,
The oxygen and temperature needed for the air in fermentation tank to be input in fermentation tank, during the preparation for adjusting soy sauce koji.Blower fan 17
A blower fan protective cover 21 is externally provided with ventilation shaft, for protecting the stability of blower fan.
Claims (7)
- A kind of 1. family making leaven of soy sauce fermentation filtering all-in-one, it is characterised in that：Body and base including cylinder（16）, Body is embedded with the fermentation tank of a cylinder, and the top of fermentation tank is provided with a cover being engaged with fermentation tank mouth（8）, hair The bottom of fermentation tank is additionally provided with controllable temperature heater（15）, for giving fermentation tank temperature control；The cover（8）Centre be provided with a rotary electric machine（1）, the rotary electric machine（1）With puddler（3）It is connected, stirring Bar（3）Bottom be inserted in the groove at fermenter base center, the rotary electric machine（1）After unlatching, puddler（3）Can be along The central axis of itself；The cover（8）It is provided with offgas outlet（2）；The puddler（3）It is provided with the sheet paddle of rectangle（9）, paddle（9）Lower section be provided with filter screen（10）, the filter Net（10）The fermentation pot sidewall of top is provided with slag notch（13）, the filter screen（10）The fermentation pot sidewall of lower section is provided with finished product Outlet（14）, the slag notch（13）It is provided with a lid of slagging tap, product outlet（14）It is provided with valve；The fermentation pot sidewall is additionally provided with ventilating opening（18）, thermometer（20）, the ventilating opening（18）Connected by ventilation shaft Blower fan（17）.
- 2. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The fermentation tank is Double-decker, including top tank structure（11）And tank wall（12）, top tank structure（11）And tank wall（12）Between be sterile water-stop.
- 3. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The cover（8） Pass through fixed card buckle（6）Combined closely with the fermentation tank, make the fermenting space of its one sealing of composition.
- 4. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The cover（8） On be additionally provided with safety valve（4）And pressure gauge（5）.
- 5. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The rotary electric machine （1）Surrounding be additionally provided with motor cover（7）.
- 6. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The ventilation shaft It is provided with Ventilating valve（19）.
- 7. family making leaven of soy sauce fermentation filtering all-in-one according to claim 1, it is characterised in that：The blower fan（17） A blower fan protective cover is externally provided with the ventilation shaft（21）, for protecting the stability of blower fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720405299.8U CN206760691U (en) | 2017-04-18 | 2017-04-18 | Family making leaven of soy sauce fermentation filtering all-in-one |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720405299.8U CN206760691U (en) | 2017-04-18 | 2017-04-18 | Family making leaven of soy sauce fermentation filtering all-in-one |
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| CN206760691U true CN206760691U (en) | 2017-12-19 |
Family
ID=60631821
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720405299.8U Active CN206760691U (en) | 2017-04-18 | 2017-04-18 | Family making leaven of soy sauce fermentation filtering all-in-one |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283308A (en) * | 2018-02-26 | 2018-07-17 | 锡林浩特市哈俩来清真食品有限责任公司 | A kind of Domestic two soy sauce miniature fermenter |
| CN111961580A (en) * | 2020-06-07 | 2020-11-20 | 捕鱼网(重庆)网络科技有限公司 | Continuous biological fermentation equipment and brewing method for soy sauce |
| CN112586606A (en) * | 2020-12-14 | 2021-04-02 | 贵州黔峰百草科技发展有限公司 | Traditional Chinese medicine feed additive and preparation method thereof |
-
2017
- 2017-04-18 CN CN201720405299.8U patent/CN206760691U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108283308A (en) * | 2018-02-26 | 2018-07-17 | 锡林浩特市哈俩来清真食品有限责任公司 | A kind of Domestic two soy sauce miniature fermenter |
| CN111961580A (en) * | 2020-06-07 | 2020-11-20 | 捕鱼网(重庆)网络科技有限公司 | Continuous biological fermentation equipment and brewing method for soy sauce |
| CN111961580B (en) * | 2020-06-07 | 2023-09-26 | 鹤山市东古调味食品有限公司 | Continuous biological fermentation equipment and brewing method of soy sauce |
| CN112586606A (en) * | 2020-12-14 | 2021-04-02 | 贵州黔峰百草科技发展有限公司 | Traditional Chinese medicine feed additive and preparation method thereof |
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