CN108283308A - A kind of Domestic two soy sauce miniature fermenter - Google Patents
A kind of Domestic two soy sauce miniature fermenter Download PDFInfo
- Publication number
- CN108283308A CN108283308A CN201810163245.4A CN201810163245A CN108283308A CN 108283308 A CN108283308 A CN 108283308A CN 201810163245 A CN201810163245 A CN 201810163245A CN 108283308 A CN108283308 A CN 108283308A
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- China
- Prior art keywords
- staving
- temperature
- soy sauce
- domestic
- bung
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 33
- 206010037660 Pyrexia Diseases 0.000 claims abstract description 13
- 230000004308 accommodation Effects 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 7
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 6
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 230000036413 temperature sense Effects 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 3
- -1 polytetrafluoroethylene Polymers 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000000087 stabilizing effect Effects 0.000 claims description 3
- 230000007704 transition Effects 0.000 claims description 3
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 2
- 230000006698 induction Effects 0.000 claims 2
- 230000005611 electricity Effects 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 description 15
- 230000004151 fermentation Effects 0.000 description 15
- 235000010469 Glycine max Nutrition 0.000 description 11
- 244000068988 Glycine max Species 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 240000006677 Vicia faba Species 0.000 description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M1/00—Apparatus for enzymology or microbiology
- C12M1/02—Apparatus for enzymology or microbiology with agitation means; with heat exchange means
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The invention discloses a kind of Domestic two soy sauce miniature fermenters, including staving and temperature and pressure inductor, it is provided with bung above the staving, and staving is internally provided with comb net, the bottom of the staving is provided with fever chassis, it is provided with back box below the fever chassis, pulp valve is provided in the bottom side of the wall of the staving, it is provided with power cord accommodation slot on the side wall on the fever chassis, and fever bottom plate is connect by limit card slot with staving and back box, temperature and pressure inductor is provided with below the bung, and the outer surface of temperature and pressure inductor is provided with Lamplight displayer.The configuration of the present invention is simple is easy to use, convenient for cleaning and multifunctional use during use.
Description
Technical field
The present invention relates to soy sauce fermentation tank technical field, specially a kind of Domestic two soy sauce miniature fermenter.
Background technology
Soy sauce is typical Chinese tradition flavouring, closely bound up with the diet of people.With the flat raising of unboiled water and drink
The improvement of dietary habits, people increasingly focus on improving the production technology of soy sauce, improve the natural flavour mountaineous of soy sauce, and create and have
The soy sauce series of healthcare function.Soy sauce is by pretreatment, koji-making, fermentation, to leach leaching oil with raw materials such as soybean, wheats
And the flavouring that the technique productions such as heating preparation come out, Major Nutrient composition includes amino acid, soluble protein, carbohydrate, acid
Class etc., nutrition is extremely abundant, there is many effects.Present people start to focus on being in doing it yourself while enjoying quickly life
Planting vegetable and some flavouring are done, the flavor of soy sauce because manufacture craft of soy sauce is fairly simple, and after making is unique, institute
Start ferment making soy sauce within the family with people, existing installation for fermenting has too simple, and some devices are excessively complicated, no
It is suitble to household internal to use.Patent one is compared, the present invention provides a kind of family making leaven of soy sauce to send out by CN201720405299.8
Ferment filters all-in-one machine, belongs to household Zymolysis Equipment technical field, the all-in-one machine is embedded, and there are one the fermentation tank of cylinder, fermentations
The top of tank set there are one with fermentation the matched cover of tank mouth, the bottom of fermentation tank is additionally provided with controllable temperature heating device；It is described
The centre of cover is set there are one rotary electric machine, and rotary electric machine connects stirring rod；The sheet that the stirring rod is equipped with rectangle stirs
The lower section of leaf, paddle is equipped with strainer, and the fermentation pot sidewall above the strainer is equipped with slag notch；Hair below the strainer
Fermentation tank side wall is equipped with product outlet；The fermentation pot sidewall is additionally provided with ventilation opening, thermometer etc., and the present invention is small, simultaneously
It can fully ferment, can directly go out soy sauce, it is convenient and efficient, it has good market prospects.Koji-making and brewing are put in comparison patent
There is provided conveniently brewing processes for progress on same a device, but single unit system structure is excessively complicated, uncomfortable family
Interior use, and it is multi-functional limit it and make the diversification that uses, and using when be not easy to clean.
Invention content
The purpose of the present invention is to provide a kind of Domestic two soy sauce miniature fermenters, solve existing family's brewing dress
Set it is complicated inconvenient for use, and in use be not easy to cleaning the problem of.
In order to achieve the above object, the present invention is achieved by the following technical programs：A kind of Domestic two soy sauce is miniature
Fermentation tank, including staving and temperature and pressure inductor, be provided with bung above the staving, and staving is internally provided with comb net,
The bottom of the staving is provided with fever chassis, and back box, the bottom side of the wall of the staving are provided with below the fever chassis
On be provided with pulp valve, be provided with power cord accommodation slot on the side wall on the fever chassis, and generate heat bottom plate and staving and bottom
Box is connected by limit card slot, and temperature and pressure inductor, and the outer surface setting of temperature and pressure inductor are provided with below the bung
There is Lamplight displayer.
Preferably, the bung is identical with the material of staving, and bung and staving select glass or stainless steel respectively.
Preferably, the connection of the bung and staving is internally provided with gasket, and the external connections of bung and staving
It is provided with sealing fixing buckle.
Preferably, the back box is internally provided with cavity, and back box side is provided with arc shrinkage pool.
Preferably, the inner wall of the staving is provided with support slot, and the outer diameter of support slot is less than the outer diameter for net of combing, the branch
It is provided with transition type seal washer between the upper surface and staving of support slot.
Preferably, the comb net is stainless steel comb Dropbox with holes.
Preferably, the pulp valve is made of tap and connecting tube, and connecting tube runs through the side wall of staving, the connection
Pipe is provided with gasket with staving junction, and connecting tube selects polytetrafluoroethylene (PTFE) material to be made.
Preferably, the upper end of the temperature and pressure inductor is internally provided with pressure inductor, and the lower end of voltage stabilizing inductor is set
It is equipped with telescopic cavity, and telescopic cavity is internally provided with temperature sense bar, hook is provided at the top of the temperature and pressure inductor, and link up with
It is connect with the inner cavity top of bung；
Preferably, it is provided with built-in power in the temperature and pressure inductor.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention
(1), solve that existing soy sauce fermenting apparatus is complicated, problem inconvenient for use within the family, and using
It can realize different functions using different components in the process, be become by the temperature and pressure inside internal temperature and pressure sensing device monitoring
Change and adjusts in time.
(2), the bottom of staving is provided with corresponding back box, the yeast making process of soya bean early period can be prepared by back box,
And downside wall is provided with convenient when corresponding groove is released convenient for later stage soy sauce；
3), the fermentation and storage the present invention provides a kind of relatively simple device and structure for soy sauce in family, and
And device disassembly, cleaning are convenient, used convenient for household internal, the present invention is more energy-saving and environmentally friendly, and reduces operation and cleaning step, has
Effect reduces the wasting of resources, improves family's autonomous production interest.
Description of the drawings
Fig. 1 is the whole structural schematic diagram of the present invention；
Fig. 2 is the seperated structural schematic diagram of the present invention；
Fig. 3 is the structural schematic diagram of temperature and pressure inductor of the present invention.
In figure：1, bung；2, staving；3, comb net；31, support slot；4, power cord accommodation slot；5, back box；6, generate heat chassis；
7, pedestal；8, pulp valve；9, temperature and pressure inductor；91, it links up with；92, telescopic cavity；93, temperature sense bar.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
Can also be electrical connection to be mechanical connection；It can be directly connected, can also indirectly connected through an intermediary, Ke Yishi
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
- 2 are please referred to Fig.1, the present invention provides a kind of technical solution：A kind of Domestic two soy sauce miniature fermenter, including
The top of staving 2 and temperature and pressure inductor 9, staving 2 is provided with bung 1, and bung 1 is identical with the material of staving 2, and bung 1 and bucket
Body 2 selects glass or stainless steel, the connection of bung 1 and staving 2 to be internally provided with gasket, and bung 1 and staving 2 respectively
External connections be provided with sealing fixing buckle, staving 2 is internally provided with comb net 3, and the inner wall of staving 2 is provided with support slot
31, and the outer diameter of support slot 31 be less than comb net 3 outer diameter, comb net 3 be stainless steel comb Dropbox with holes, the upper surface of support slot 31 with
Transition type seal washer is provided between staving 2, the bottom of staving 2 is provided with fever chassis 6, the lower section setting on fever chassis 6
There is back box 5, pulp valve 8 is provided in the bottom side of the wall of staving 2, pulp valve 8 is made of tap and connecting tube, and connecting tube
Through the side wall of staving 2, connecting tube is provided with gasket with 2 junction of staving, and connecting tube selects polytetrafluoroethylene (PTFE) material system
At being provided with power cord accommodation slot 4 on the side wall on the chassis 6 that generates heat, and the bottom plate 6 that generates heat passes through limiting card with staving 2 and back box 5
Slot connects, and back box 5 is internally provided with cavity, and 5 side of back box is provided with arc shrinkage pool, the position of arc shrinkage pool and slurry-supplying valve
The position of door 8 corresponds to connecing for soy sauce of progress in the process easy to use and puts, and the lower section of bung 2 is provided with temperature and pressure inductor 9, and temperature and pressure
The outer surface of inductor 9 is provided with Lamplight displayer.
Referring to Fig. 3, the upper end of the temperature and pressure inductor 9 is internally provided with pressure inductor, and under voltage stabilizing inductor 9
End is provided with telescopic cavity 92, and telescopic cavity 92 is internally provided with temperature sense bar 93, and the top of the temperature and pressure inductor 9 is provided with
Hook 91, and link up with 91 and connect with the inner cavity top of bung 1, it is provided with built-in power in the temperature and pressure inductor 9 and utilizes temperature and pressure
Inductor 9 can supervise the temperature and pressure value inside staving 2 constantly, avoid internal pressure or temperature in use not
Being ordered in rule causes sauce fermentation rotten in range.
When using Domestic two soy sauce miniature fermenter：
1), soya bean beans impregnate expansion without wrinkle, are rinsed several times, are dried with clear water, are put into boiling 1-2 hours inside food steamer,
Right truce Temperature fall.It not steam rotten, soya bean drops to 40 DEG C hereinafter, inoculation soy sauce koji essence, bent essence and flour is mixed equal
Even and soya bean is mixed thoroughly, and soya bean is allowed all to be stained with flour.
2), the soya bean mixed is placed on clean box, is wrapped with cloth, be put into sky frame top fermentation koji-making.Pass through comb net 3
It is convenient for putting for the case later stage of soya bean with the cooperation of back box 5.
3), between temperature 30-35 degree preferably, 8-12 hours, material whitened, and song is turned over once, the temperature low extension time.It will hair
It can be that back box 5 heats that hot bottom plate 6, which is inverted, provide preferable temperature control.
4), 28 hours or so, soya bean surface can cover with mycelia (mycelia is yellow green), and koji-making is completed at this time.(by season
The influence of section, temperature, the time of long mycelia may be longer)
5), the song made, 3 days sun are shone.
6) it, is put into staving 2,2.5 kilogram 14.5% of brine is added, (55-60 DEG C of brine temp) then uses bung 1
Closing, being exposed to the sun makes koji fermentation, adds 5 kilogram 14.5% of salt warm water, 50 DEG C of left sides of water temperature after being stirred 1 time, 7 days with waddy daily again
The right side is stirred once, then ferments half a month for 2-3 days, seals spontaneous fermentation of being exposed to the sun under the sun after half a month, is not easy to be stirred for.
By generating heat, chassis 6 can suitably be heated as needed, and using temperature and pressure inductor 9 supervise internal temperature and
Pressure change.
Embodiment 2, as shown in Fig. 2, in the present invention make thick broad-bean sauce only need by above comb net 3 soybean and flour koji-making,
It controls preparation temperature and addition clear water adjusts humidity, can ferment genuine special grade soy, select corresponding aperture comb net 3
Top directly goes out thick broad-bean sauce, does not have to add water, so avoiding waste and pollution environment.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.Any reference signs in the claims should not be construed as limiting the involved claims.
Claims (9)
1. a kind of Domestic two soy sauce miniature fermenter, including bung (1), staving (2), comb net (3), support slot (31), electricity
Source line accommodating groove (4), back box (5), fever chassis (6), pedestal (7), pulp valve (8), temperature and pressure inductor (9), hook (91),
Telescopic cavity (92), temperature sense bar (93), including staving (2) and temperature and pressure inductor (9), it is characterised in that：The staving (2)
Top is provided with bung (1), and staving (2) is internally provided with comb net (3), and the bottom of the staving (2) is provided with fever bottom
Disk (6) is provided with back box (5) below the fever chassis (6), slurry-supplying valve is provided in the bottom side of the wall of the staving (2)
Door (8) is provided with power cord accommodation slot (4) on the side wall of fever chassis (6), and generate heat bottom plate (6) and staving (2) and bottom
Box (5) is connected by limit card slot, and temperature and pressure inductor (9), and temperature and pressure inductor (9) are provided with below the bung (2)
Outer surface be provided with Lamplight displayer.
2. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the bung (1)
It is identical with the material of staving (2), and bung (1) and staving (2) select glass or stainless steel respectively.
3. a kind of Domestic two soy sauce miniature fermenter according to claim 2, which is characterized in that the bung (1)
Connection with staving (2) is internally provided with gasket, and the external connections of bung (1) and staving (2) are provided with sealing and fix
Button.
4. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the back box (5)
Be internally provided with cavity, and back box (5) side is provided with arc shrinkage pool.
5. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the staving (2)
Inner wall be provided with support slot (31), and the outer diameter of support slot (31) is less than the outer diameter of comb net (3), the support slot (31) it is upper
It is provided with transition type seal washer between end face and staving (2).
6. a kind of Domestic two soy sauce miniature fermenter according to claim 5, which is characterized in that the comb net (3)
For stainless steel comb Dropbox with holes.
7. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the pulp valve
(8) it is made of tap and connecting tube, and connecting tube runs through the side wall of staving (2), the connecting tube is arranged with staving (2) junction
There is gasket, and connecting tube selects polytetrafluoroethylene (PTFE) material to be made.
8. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the temperature and pressure induction
The upper end of device (9) is internally provided with pressure inductor, and the lower end of voltage stabilizing inductor (9) is provided with telescopic cavity (92), and flexible
Chamber (92) is internally provided with temperature sense bar (93), hook (91) is provided at the top of the temperature and pressure inductor (9), and link up with
(91) it is connect with the inner cavity top of bung (1).
9. a kind of Domestic two soy sauce miniature fermenter according to claim 1, which is characterized in that the temperature and pressure induction
It is provided with built-in power in device (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810163245.4A CN108283308A (en) | 2018-02-26 | 2018-02-26 | A kind of Domestic two soy sauce miniature fermenter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810163245.4A CN108283308A (en) | 2018-02-26 | 2018-02-26 | A kind of Domestic two soy sauce miniature fermenter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108283308A true CN108283308A (en) | 2018-07-17 |
Family
ID=62832902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810163245.4A Pending CN108283308A (en) | 2018-02-26 | 2018-02-26 | A kind of Domestic two soy sauce miniature fermenter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108283308A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200922479A (en) * | 2007-11-23 | 2009-06-01 | Sheng-Hui Lou | Lamination type manufacturing method and device for producing soy sauce |
| CN205030461U (en) * | 2015-06-18 | 2016-02-17 | 长春职业技术学院（长春市职业技术教育中心长春市财政学校） | Domestic automatic sauce soy sauce all -in -one of making |
| CN205483068U (en) * | 2016-03-22 | 2016-08-17 | 西安精准电子科技有限责任公司 | Warm -pressing integration sensor |
| CN206413703U (en) * | 2016-08-31 | 2017-08-18 | 四川省食品发酵工业研究设计院 | Bean cotyledon Koji fermentation integration apparatus |
| CN206760691U (en) * | 2017-04-18 | 2017-12-19 | 安徽农业大学 | Family making leaven of soy sauce fermentation filtering all-in-one |
| CN208121085U (en) * | 2018-02-26 | 2018-11-20 | 锡林浩特市哈俩来清真食品有限责任公司 | A kind of Domestic two soy sauce miniature fermenter |
-
2018
- 2018-02-26 CN CN201810163245.4A patent/CN108283308A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200922479A (en) * | 2007-11-23 | 2009-06-01 | Sheng-Hui Lou | Lamination type manufacturing method and device for producing soy sauce |
| CN205030461U (en) * | 2015-06-18 | 2016-02-17 | 长春职业技术学院（长春市职业技术教育中心长春市财政学校） | Domestic automatic sauce soy sauce all -in -one of making |
| CN205483068U (en) * | 2016-03-22 | 2016-08-17 | 西安精准电子科技有限责任公司 | Warm -pressing integration sensor |
| CN206413703U (en) * | 2016-08-31 | 2017-08-18 | 四川省食品发酵工业研究设计院 | Bean cotyledon Koji fermentation integration apparatus |
| CN206760691U (en) * | 2017-04-18 | 2017-12-19 | 安徽农业大学 | Family making leaven of soy sauce fermentation filtering all-in-one |
| CN208121085U (en) * | 2018-02-26 | 2018-11-20 | 锡林浩特市哈俩来清真食品有限责任公司 | A kind of Domestic two soy sauce miniature fermenter |
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Application publication date: 20180717 |