CN107660988A - A kind of siphon chaffy dish - Google Patents
A kind of siphon chaffy dish Download PDFInfo
- Publication number
- CN107660988A CN107660988A CN201610601773.4A CN201610601773A CN107660988A CN 107660988 A CN107660988 A CN 107660988A CN 201610601773 A CN201610601773 A CN 201610601773A CN 107660988 A CN107660988 A CN 107660988A
- Authority
- CN
- China
- Prior art keywords
- siphon
- slaughterhouse
- charging tray
- passage
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention relates to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.The siphon chaffy dish includes slaughterhouse and the charging tray being arranged in the slaughterhouse, the slaughterhouse is divided into the upper space for accommodating food materials and accommodates soup or the lower space of water by charging tray, charging tray has the siphon passage of connection upper space and lower space, it can avoid adulterating unnecessary food in soup to cause soup to mix and lose original flavor by device chafing dish of cooking, the user that is more convenient for eats；By the height of lower space and the height of upper space than the setting more than or equal to 0.5 less than or equal to 0.95, it can ensure there is enough soups or water to enter upper space by siphon, while digestion is carried out to food materials in ensureing water or soup by siphon feeding disk, the efficiency of heating surface is also improved, ensure that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to use.
Description
Technical field
The present invention relates to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.
Background technology
Chafing dish is a kind of common cooking method, i.e., the cooking of cooking food is rinsed with hot water or hot soup
Mode, chafing dish generally include slaughterhouse, have chafing dish also to have pot cover, and the soup in slaughterhouse is carried out
Heating, it is then placed in the cooked i.e. edible of food materials；People are put into the food materials of chafing dish comprising a variety of more
Sample, when carrying out chafing dish culinary art, a person sponging on an aristocrat is eaten while add food materials, therefore in slaughterhouse often
There can be leftover, these foods, which are remained in slaughterhouse, to be caused chafing dish soup to mix and lose original
Some delicate flavours, it has not been convenient to edible.
At present, those skilled in the art set charging tray also in research and development siphon chafing dish in slaughterhouse,
Slaughterhouse is divided into the upper space for accommodating food materials and accommodates soup or the lower space of water, then
The siphon passage of connection upper space and lower space is set；However, how to determine upper space
With the size of lower space, have to the amount of water of the efficiency of heating surface, food materials receiving space and chafing dish
Directly affect, lower space is excessive, then the efficiency of heating surface is low, and food materials receiving space is small, and top is empty
Between it is excessive, the water or soup that siphon enters are difficult to flood treats cooking food, and siphon chafing dish slaughterhouse
Amount of water scope is difficult to determine, easy to add dilutional hyponatremia or deficiency, and water directly steeps if having added water more
Punishment in advance basin bottom part, food materials can not be all exposed, easily cause food materials to remain, add new chafing dish food
It is easy for mixing taste during material, loses due mouthfeel；When adding water inadequate, water can not be by siphon
Food materials are cooked into feed basin.
The content of the invention
(1) technical problems to be solved
It is unnecessary to avoid mixing in soup it is an object of the invention to provide a kind of siphon chaffy dish
Food and the problem of cause soup to mix and lose original flavor and how to ensure appropriate water or soup
Juice is carried out digestion to food materials in siphon feeding disk and how to ensure the efficiency of heating surface.
(2) technical scheme
In order to solve the above-mentioned technical problem, siphon chaffy dish provided by the invention include slaughterhouse and
The charging tray being arranged in the slaughterhouse, all edges of the charging tray seal with all edges of the slaughterhouse
Close connection, and the slaughterhouse is divided into and accommodates the upper space of food materials and accommodates soup or water
Lower space, the charging tray have the siphon passage for connecting the upper space and lower space,
When slaughterhouse is heated, soup or water in the lower space enter top sky by siphon passage
Between, the height ratio of the height of the lower space and the upper space is more than or equal to 0.5 and is less than etc.
In 0.95.
Wherein, in addition to the pot cover above the charging tray, the week of the pot cover and the slaughterhouse
Rim seal contacts.
Wherein, the disk body edge of the charging tray has flange, and the edge of the slaughterhouse is positioned at described
The lower section of flange；The position that the edge of the slaughterhouse contacts with the flange sets sealing ring.
Wherein, the disk body edge of the charging tray has crimping, and the edge of the slaughterhouse is positioned at described
The inner side of crimping；The position that the edge of the slaughterhouse contacts with the crimping sets sealing ring.
Wherein, water level upper limit graduation mark and water level are offered in the side wall of the slaughterhouse lower space
Lower limit graduation mark.
Wherein, the siphon passage is located at the bottom part down of the disk body of the charging tray, the disk body
Bottom opens up the apopore of the siphon passage.
Wherein, the siphon passage is led to through the bottom of the disk body of the charging tray, the siphon
The side wall that road is located at the charging tray inside points opens up apopore.
Wherein, the siphon passage is located at the bottom centre of the disk body, the siphon passage with
The disk body is integrally formed；The inlet opening of the siphon passage is at least partially disposed in side wall, institute
The bottom for stating siphon passage is opening.
Wherein, the inlet opening of the siphon passage is less than the water level lower limit graduation mark.
Wherein, the single hole area of the apopore of the siphon passage is less than 200 square millimeters.
Wherein, the height of the water level lower limit graduation mark is more than or equal to 40 millimeters.
(3) beneficial effect
The above-mentioned technical proposal of the present invention has the following advantages that：Siphon chafing dish dress provided by the invention
In putting, all edges of charging tray are connected with all edges closing of the slaughterhouse, and the slaughterhouse is divided
Upper space and lower space are divided into, lower space adds soup in slaughterhouse, and food materials are placed in charging tray,
I.e. food materials are located at upper space；The duration and degree of heating of chafing dish is increased, the soup in slaughterhouse is heated to produce steam
Vapour pressure is formed, because charging tray has the siphon passage of connection upper space and lower space, is led to
Cross siphon passage vapour pressure and the soup in slaughterhouse is squeezed into charging tray, so as to by the food in charging tray
Material submergence is cooked, then turns the chafing dish duration and degree of heating down or stops the heating of chafing dish, using iron plate or other
Conventional measure, charging tray is somewhat moved, the gap between slaughterhouse and charging tray is opened, and bottom is empty in slaughterhouse
Between vapour pressure reduce, the soup backflow in charging tray, cooked food materials are exposed to be eaten for a person sponging on an aristocrat outside
With with the new food materials of placement are cooked again after having eaten；It can be avoided by device chafing dish of cooking
Unnecessary food is adulterated in soup and causes soup to mix and lose original flavor, and the user that is more convenient for eats.
It is less than or equal to by the height of lower space and the height ratio of upper space more than or equal to 0.5
0.95 setting, it is ensured that there is enough soups or water to enter upper space by siphon, ensureing water
Or soup by siphon feeding disk to food materials carry out digestion while, also improve the efficiency of heating surface,
It ensure that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to use.
Brief description of the drawings
Fig. 1 is structural representation of siphon of the embodiment of the present invention chaffy dish without pot cover；
Fig. 2 is structural representation of siphon of the embodiment of the present invention chaffy dish with pot cover；
Fig. 3 is the enlarged drawing at A in Fig. 2；
Fig. 4 is the assembling structure schematic diagram of siphon chaffy dish of the embodiment of the present invention；
Fig. 5 is the structure that siphon chaffy dish of embodiment of the present invention siphon passage runs through charging tray bottom
Schematic diagram；
Fig. 6 is that siphon chaffy dish of embodiment of the present invention siphon passage runs through charging tray bottom form
Assembling schematic diagram.
In figure, 1：Slaughterhouse；2：Charging tray；3：Food materials；4：Upper space；5：Lower space；
6：Pot cover；7：Handle；8：Inlet opening；9:Apopore；21：Disk body；22：Siphon passage；
211：Crimping.
Embodiment
With reference to the accompanying drawings and examples the embodiment of the present invention is made further to retouch in detail
State.Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.
In the description of the invention, it is to be understood that term " on ", " under ", " " center ",
The orientation or position relationship of the instruction such as " interior ", " outer ", " top ", " bottom " are based on shown in accompanying drawing
Orientation or position relationship, be for only for ease of description the present invention and simplify description, without referring to
Show or imply that the device of meaning or element there must be specific orientation, with specific azimuth configuration
And operation, therefore be not considered as limiting the invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited,
Term " installation ", " connected ", " connection " should be interpreted broadly, for example, it may be fixed connect
Connect or be detachably connected, or be integrally connected；Can mechanically connect, can also
It is electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, Ke Yishi
The connection of two element internals.For the ordinary skill in the art, can specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
As depicted in figs. 1 and 2, siphon chaffy dish provided by the invention includes slaughterhouse 1 and set
The charging tray 2 being placed in the slaughterhouse 1, all edges at all edges of charging tray 2 and the slaughterhouse 1 seal
Connection is closed, described closing connection herein can be that direct contact is closed or in
Between part both are connected into closing, specifically in this specific embodiment using directly contact close
Mode, and the slaughterhouse 1 is divided into the upper space 4 for accommodating food materials 3 and accommodated by feed basin 2
The lower space 5 of soup, charging tray 2 have the rainbow for connecting the upper space 4 and lower space 5
Passage 22 is inhaled, when slaughterhouse 1 heats, the soup in the lower space 5 passes through siphon passage 22
Into upper space 4, wherein soup is that chafing dish seasoning and water mix；The height of lower space 5
Spend the ratio between H1 and height H2 of upper space 4 and be more than or equal to 0.5 less than or equal to 0.95, with true
Fixed suitable lower space and upper space.
In above-described embodiment, all edge closing contacts at all edges of charging tray 2 and the slaughterhouse 1,
And the slaughterhouse 1 is divided into upper space 4 and lower space 5, lower space 5 in slaughterhouse 1
Add soup, place food materials 3 in charging tray 2, i.e. food materials 3 are located at upper space 4；Increase chafing dish
The duration and degree of heating, the heated steam that produces of soup in slaughterhouse 1 form vapour pressure, connected because charging tray 2 has
The siphon passage 22 of logical upper space 4 and lower space 5, will by the vapour pressure of siphon passage 22
Soup in slaughterhouse 1 is squeezed into charging tray 2, cooked so as to which the food materials 3 in charging tray 2 be submerged,
Then turn the chafing dish duration and degree of heating down or stop the heating of chafing dish, using iron plate or other conventional measures, slightly
Micro- to move charging tray 2, the gap between slaughterhouse 1 and charging tray 2 is opened, lower space 5 in slaughterhouse 1
Vapour pressure reduce, the soup backflow in charging tray 2, cooked food materials 3 are exposed to supply a person sponging on an aristocrat outside
It is edible, place new food materials 3 after having eaten and cooked again；It can be kept away by device chafing dish of cooking
Exempt from the food that doping is unnecessary in soup and cause soup to mix and lose original flavor, user's food of being more convenient for
With.
Wherein, it is small to be more than or equal to 0.5 for the height ratio of the height of lower space 5 and upper space 4
In equal to 0.95, can so ensureing have enough soups or water by siphon (in slaughterhouse inside points water
Be heated to form volumetric expansion after steam, by the soup of lower space or water be pressed into upper space with
Cooking food) enter Stewed Dish chamber, i.e. upper space, when height and the upper space 4 of lower space 5
Height ratio be less than 0.5 in the case of, the shipwreck that siphon enters treats cooking food to flood, more than 0.95
The efficiency of heating surface is low afterwards and reduces the due space of Stewed Dish chamber, and select the height of lower space with
The height ratio of upper space is more than or equal to 0.5 and is less than or equal to 0.95, ensures water or soup by siphon
While carrying out digestion to food materials in feeding disk, the efficiency of heating surface is also improved, ensure that food materials have
Have a suitable receiving space, the amount of water of slaughterhouse according to the big I of lower space relatively easily
It is controlled, is not in add dilutional hyponatremia or very few situation, ensure that the normal of siphon chafing dish
Effectively use.
Certainly, as shown in Figure 2, Figure 3 and Figure 4, siphon chaffy dish may include to be located at the material
The pot cover 6 of the top of disk 2, all edges of pot cover 6 and slaughterhouse 1 are in sealing contact.By being capped pot cover
6, the vapour losses of upper space 4 on the one hand can be avoided, improves the efficiency of heating surface so that food materials
3 is quick heated；On the other hand, the pot cover 6 of constant weight can improve charging tray 2 and slaughterhouse 1
Sealing, avoid heating when lower space 5 steam be lost in, improve siphon effect；In addition,
It is not limited to use soup in slaughterhouse 1, also can directly adds water, pass through siphon passage 22 after water heating
Food materials 3 are heated.
Specifically, the edge of disk body 21 of charging tray 2 has the flange to stretch out, the side of slaughterhouse 1
Edge is located at the lower section of flange, by the disk body 21 of the edge supports charging tray 2 of slaughterhouse 1, facilitates charging tray
2 handling；Preferably, the position that the edge of slaughterhouse 1 contacts with flange sets sealing ring, so
The sealing of slaughterhouse 1 and charging tray 2 can be improved, meanwhile, the pot cover 6 of constant weight can be by charging tray 2
It is pressed on slaughterhouse 1, improves the sealing of lower space 5, enhance siphon effect.
As the charging tray 2 of another marginal texture form, the edge of disk body 21 of charging tray 2 can also be set
Be calculated as stretching out the crimping 211 of curling, and the edge of slaughterhouse 1 is located at the inner side of crimping 211；Together
The disk body 21 of the edge supports charging tray 2 of sample slaughterhouse 1, the slaughterhouse 1 of the structure of crimping 211 can improve
The intensity of the structure of charging tray 2, while can facilitate hand that charging tray 2 is put down or held；Certainly, slaughterhouse 1
Edge and the position that crimping 211 contacts may also set up sealing ring, on the one hand improve slaughterhouse 1 with
The sealing of charging tray 2, while also enhance siphon effect.
In use, adding water or soup in slaughterhouse 1, charging tray 2 is put on slaughterhouse 1, in charging tray 2
On put food materials 3, cover pot cover 6 and heated, as described above, the pot cover using constant weight
6 or slaughterhouse 1 and the contact position of charging tray 2 increase sealing ring can be by slaughterhouse 1 and charging tray 2
Sealing is tight, prevents gas leakage, and a cooked rear person sponging on an aristocrat takes away pot cover 6, and charging tray 2 is no longer by pot cover 6
Compacting, the gap between slaughterhouse 1 and charging tray 2 are opened, and vapour pressure reduces in slaughterhouse 1, charging tray 2
Interior soup backflow, cooked food materials 3 are exposed to be eaten for a person sponging on an aristocrat outside.
Certainly, sealing ring can be not provided between the disk body 21 and slaughterhouse 1 of charging tray 2, charging tray 2
The edge of disk body 21 by slaughterhouse 1 edge supports and form closing contact, do not interfere with yet siphon effect
Fruit.
Preferably, as shown in Figure 5 and Figure 6, opened up in the side wall of the lower space of slaughterhouse 1
There is the height that water level upper limit graduation mark M and water level lower limit graduation mark N, M height are H4 and N
For H3, by level scale the line M and N set gradually up and down, guide and use during Jia Shui
Appropriate water is added at family, avoids water from not enough water or soup can not being made to be cooked by air pressure press-in
Upper space 4, while avoid plus water excessively cause directly to push up without enough gas storage spaces
Charging tray 2 is played, can be clear and definite by water level upper limit graduation mark M and water level lower limit graduation mark N setting
The scope of amount of water, siphon chafing dish use more reliable efficient.
Usually, siphon passage 22 is located at the bottom part down of the disk body 21 of charging tray 2, the disk
The bottom of body 21 opens up the apopore 9 of the siphon passage 22, that is, the bottom of disk body 21
The position corresponding with siphon passage 22 opens up apopore 9, and in siphonic process, soup enters rainbow
Passage is inhaled, apopore 9 is then risen through and enters in feeding disk 2；Siphon passage 22 is located at disk body
21 bottom centre, food materials 3 are heated evenly, and siphon passage 22 is integrally formed with disk body 21,
It is easily processed into type, and the intensity of charging tray 2 can be improved；Siphon passage 22 is close to the bottom of slaughterhouse 1
One section offers multiple inlet openings 8, and multiple inlet openings 8 are circumferentially distributed in siphon passage 22；
By the setting of inlet opening 8, be easy to soup or water by the formation with siphonage.
Preferably, as shown in Figure 5 and Figure 6, siphon passage 22 can be through the charging tray 2
The bottom of disk body 21, the part of siphon passage 22 is located at the lower section of disk body 21, partly positioned at charging tray 2
Interior, the side wall that siphon passage is located at the inside points of charging tray 2 opens up apopore 9, siphon passage
After soup or water in 22 reach top, enter feeding disk from the apopore 9 of side wall, relative to general
Apopore 9 is opened in for the mode of disk body bottom, and this programme can prevent foodstuff from blocking water outlet and leading to
Road (apopore 9), meanwhile, at the end of siphon, soup stock or water in charging tray 2 can conveniently flow back
To siphon passage 22 and lower space 5, if apopore 9 is opened in disk body bottom, in charging tray 2
Food materials be then likely located on the apopore 9 of disk body bottom, block apopore.
Wherein, the single hole area of the apopore 9 of siphon passage 22 is less than 200 square millimeters, prevents
Only chafing dish foodstuff enters siphon passage.
Preferably, the bottom of siphon passage 22 is opening, after siphonage is formed, it is possible to increase
Soup enters the flow of disk body 21；Meanwhile when stopping chafing dish heating, it is also convenient for returning for soup
Stream.
Certainly, the inlet opening 8 of siphon passage 22 is at least partially disposed in side wall, so, works as rainbow
The bottom opening of passage is inhaled when being contacted with slaughterhouse bottom, avoids the blocking of siphon passage from occurring.
The inlet opening 8 of the siphon passage is less than water level lower limit graduation mark N, that is, siphon passage
The maximum height H5 of water inlet 8 be less than water level lower limit graduation mark N height H3, i.e. H5 is small
In H3, water could be passed through siphon passage pressure when such water or soup are at water level lower limit graduation mark
Enter upper space.
Specifically, the height H3 of the water level lower limit graduation mark N is more than or equal to 40mm, burger
Diameter typically needs more than 30mm in more than 30mm, the water for product of cooking, in order to ensure having enough
Steam pressure and water, therefore, lowest water level is highly not less than 40mm.
In addition, in the present embodiment, the outside of slaughterhouse 1 can connect handle 7, facilitate the end of slaughterhouse 1 to put.
In summary, in siphon chaffy dish provided by the invention, by charging tray by the slaughterhouse
It is divided into upper space and lower space, is connected upper space and lower space by siphon passage
It is logical, using siphon principle, soup and food materials are carried out at separable and blending by steam pressure
Reason, solves traditional chafing dish soup and easily mixes unnecessary food and cause soup to mix and lose
The problems such as original flavor；It is more than or equal to 0.5 by the height of lower space and the height ratio of upper space
Setting less than or equal to 0.95, it can so ensure there is enough soups or water to enter Stewed Dish chamber by siphon,
That is upper space, ensure that appropriate water or soup are carried out digestion in siphon feeding disk to food materials
Meanwhile also improve the efficiency of heating surface, ensure that food materials have suitable receiving space and siphon fire
The normal of pot effectively uses.
It the above is only the preferred embodiment of the present invention, it is noted that for the art
For those of ordinary skill, without departing from the technical principles of the invention, it can also make
Some improvement and modification, these improvement and modification also should be regarded as protection scope of the present invention.
Claims (11)
- A kind of 1. siphon chaffy dish, it is characterised in that：Including slaughterhouse and it is arranged at the slaughterhouse Interior charging tray, all edges of the charging tray connect with all edges closing of the slaughterhouse, and described The slaughterhouse is divided into the upper space for accommodating food materials and accommodates the bottom sky of soup or water by charging tray Between, the charging tray has the siphon passage for connecting the upper space and lower space, slaughterhouse quilt During heating, soup or water in the lower space enter upper space by siphon passage, described The height of lower space and the height ratio of the upper space are less than or equal to more than or equal to 0.5 0.95。
- 2. siphon chaffy dish according to claim 1, it is characterised in that：Also include position Pot cover above the charging tray, all edges of the pot cover and the slaughterhouse are in sealing contact.
- 3. siphon chaffy dish according to claim 2, it is characterised in that：The charging tray Disk body edge there is flange, the edge of the slaughterhouse is located at the lower section of the flange；The slaughterhouse The position that is contacted with the flange of edge sealing ring is set.
- 4. siphon chaffy dish according to claim 2, it is characterised in that：The charging tray Disk body edge there is crimping, the edge of the slaughterhouse is located at the inner side of the crimping；The slaughterhouse The position that is contacted with the crimping of edge sealing ring is set.
- 5. siphon chaffy dish according to claim 1, it is characterised in that：The slaughterhouse Water level upper limit graduation mark and water level lower limit graduation mark are offered in the side wall of lower space.
- 6. siphon chaffy dish according to claim 5, it is characterised in that：The siphon Passage is located at the bottom part down of the disk body of the charging tray, and the bottom of the disk body opens up the siphon The apopore of passage.
- 7. siphon chaffy dish according to claim 5, it is characterised in that：The siphon Passage is located inside the charging tray through the bottom of the disk body of the charging tray, the siphon passage The side wall divided opens up apopore.
- 8. according to the siphon chaffy dish described in claim any one of 5-7, it is characterised in that： The siphon passage is located at the bottom centre of the disk body, the siphon passage and the disk body one It is body formed；The inlet opening of the siphon passage is at least partially disposed in side wall, the siphon passage Bottom for opening.
- 9. siphon chaffy dish according to claim 8, it is characterised in that：The siphon The inlet opening of passage is less than the water level lower limit graduation mark.
- 10. siphon chaffy dish according to claim 8, it is characterised in that：The rainbow The single hole area for inhaling the apopore of passage is less than 200 square millimeters.
- 11. siphon chaffy dish according to claim 5, it is characterised in that：The water The height of position lower limit graduation mark is more than or equal to 40 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610601773.4A CN107660988A (en) | 2016-07-27 | 2016-07-27 | A kind of siphon chaffy dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610601773.4A CN107660988A (en) | 2016-07-27 | 2016-07-27 | A kind of siphon chaffy dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660988A true CN107660988A (en) | 2018-02-06 |
Family
ID=61114411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610601773.4A Pending CN107660988A (en) | 2016-07-27 | 2016-07-27 | A kind of siphon chaffy dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107660988A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| CN110811293A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2230557Y (en) * | 1995-07-05 | 1996-07-10 | 亚太电器股份有限公司 | Boiling cooker for separating food and soup automatically |
| CN101357038A (en) * | 2007-07-30 | 2009-02-04 | 徐佳义 | Multifunctional steam-boiler and control method thereof |
| CN203987558U (en) * | 2014-09-02 | 2014-12-10 | 杨荣其 | The energy-conservation roasting mutton cooked in a chafing pot of a kind of separate type |
| CN203987495U (en) * | 2014-03-20 | 2014-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric steamer |
| CN204318408U (en) * | 2014-12-12 | 2015-05-13 | 杨世见 | The all-round marmite of a kind of multiple bottom steam circulation culinary art |
| CN206303671U (en) * | 2016-07-27 | 2017-07-07 | 佛山市顺德区美的电热电器制造有限公司 | A kind of siphon chaffy dish |
-
2016
- 2016-07-27 CN CN201610601773.4A patent/CN107660988A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2230557Y (en) * | 1995-07-05 | 1996-07-10 | 亚太电器股份有限公司 | Boiling cooker for separating food and soup automatically |
| CN101357038A (en) * | 2007-07-30 | 2009-02-04 | 徐佳义 | Multifunctional steam-boiler and control method thereof |
| CN203987495U (en) * | 2014-03-20 | 2014-12-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric steamer |
| CN203987558U (en) * | 2014-09-02 | 2014-12-10 | 杨荣其 | The energy-conservation roasting mutton cooked in a chafing pot of a kind of separate type |
| CN204318408U (en) * | 2014-12-12 | 2015-05-13 | 杨世见 | The all-round marmite of a kind of multiple bottom steam circulation culinary art |
| CN206303671U (en) * | 2016-07-27 | 2017-07-07 | 佛山市顺德区美的电热电器制造有限公司 | A kind of siphon chaffy dish |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| CN110811293A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| CN110811295B (en) * | 2018-08-09 | 2022-06-14 | 福库电子株式会社 | Electric cooking appliance |
| CN110811293B (en) * | 2018-08-09 | 2022-09-06 | 福库电子株式会社 | Electric cooking appliance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205758290U (en) | A kind of steaming plant and equipment | |
| US20170367516A1 (en) | Rapid Food Cooking Device and Rapid Cooking Method Therefor | |
| CN102028398B (en) | Electric pressure steamer | |
| CN107660987A (en) | A kind of siphon chaffy dish | |
| CN201734490U (en) | Healthy rice cooker | |
| CN107660988A (en) | A kind of siphon chaffy dish | |
| CN103431750A (en) | Delay pressure-retaining safety valve of electric pressure cooker | |
| CN107440487A (en) | A kind of new steamed rice heat-preservation electric rice cooker | |
| CN206365721U (en) | A kind of siphon chaffy dish | |
| CN106724783B (en) | A kind of food processor | |
| CN206491650U (en) | Automatic rice washing electric cooker | |
| CN206303671U (en) | A kind of siphon chaffy dish | |
| CN209826258U (en) | Novel rice steaming heat preservation electric cooker | |
| CN206434165U (en) | A kind of chaffy dish | |
| CN210810465U (en) | Electric rice cooker | |
| CN206586801U (en) | The steamer that a kind of each chamber is heated evenly | |
| KR20160140096A (en) | High pressure steam cooker | |
| CN206836772U (en) | Chafing dish component provided with high pressure cooker structure | |
| CN206403615U (en) | A kind of electric cooker | |
| CN209951020U (en) | Multifunctional steam boiler | |
| CN204541732U (en) | A kind of rice cooker | |
| CN208121085U (en) | A kind of Domestic two soy sauce miniature fermenter | |
| CN204318404U (en) | A kind of immersion upper air steam-boiler | |
| CN207821018U (en) | A kind of steaming plant of black melon seed production and processing | |
| CN219846066U (en) | High-temperature quick steamer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180206 |