CN107660988A - A kind of siphon chaffy dish - Google Patents

A kind of siphon chaffy dish Download PDF

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Publication number
CN107660988A
CN107660988A CN201610601773.4A CN201610601773A CN107660988A CN 107660988 A CN107660988 A CN 107660988A CN 201610601773 A CN201610601773 A CN 201610601773A CN 107660988 A CN107660988 A CN 107660988A
Authority
CN
China
Prior art keywords
siphon
space
slaughterhouse
charging tray
passage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610601773.4A
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Chinese (zh)
Inventor
唐修豪
吴志勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201610601773.4A priority Critical patent/CN107660988A/en
Publication of CN107660988A publication Critical patent/CN107660988A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels ; Methods or processes of manufacturing specially adapted for cooking-vessels

Abstract

The present invention relates to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.The siphon chaffy dish includes slaughterhouse and the charging tray being arranged in the slaughterhouse, the slaughterhouse is divided into the upper space for accommodating food materials and accommodates soup or the lower space of water by charging tray, charging tray has the siphon passage of connection upper space and lower space, it can avoid adulterating unnecessary food in soup to cause soup to mix and lose original flavor by device chafing dish of cooking, the user that is more convenient for eats;By the height of lower space and the height of upper space than the setting more than or equal to 0.5 less than or equal to 0.95, it can ensure there is enough soups or water to enter upper space by siphon, while digestion is carried out to food materials in ensureing water or soup by siphon feeding disk, the efficiency of heating surface is also improved, ensure that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to use.

Description

A kind of siphon chaffy dish
Technical field
The present invention relates to living electric apparatus technical field, more particularly to a kind of siphon chaffy dish.
Background technology
Chafing dish is a kind of common cooking method, i.e., the cooking of cooking food is rinsed with hot water or hot soup Mode, chafing dish generally include slaughterhouse, have chafing dish also to have pot cover, and the soup in slaughterhouse is carried out Heating, it is then placed in the cooked i.e. edible of food materials;People are put into the food materials of chafing dish comprising a variety of more Sample, when carrying out chafing dish culinary art, a person sponging on an aristocrat is eaten while add food materials, therefore in slaughterhouse often There can be leftover, these foods, which are remained in slaughterhouse, to be caused chafing dish soup to mix and lose original Some delicate flavours, it has not been convenient to edible.
At present, those skilled in the art set charging tray also in research and development siphon chafing dish in slaughterhouse, Slaughterhouse is divided into the upper space for accommodating food materials and accommodates soup or the lower space of water, then The siphon passage of connection upper space and lower space is set;However, how to determine upper space With the size of lower space, have to the amount of water of the efficiency of heating surface, food materials receiving space and chafing dish Directly affect, lower space is excessive, then the efficiency of heating surface is low, and food materials receiving space is small, and top is empty Between it is excessive, the water or soup that siphon enters are difficult to flood treats cooking food, and siphon chafing dish slaughterhouse Amount of water scope is difficult to determine, easy to add dilutional hyponatremia or deficiency, and water directly steeps if having added water more Punishment in advance basin bottom part, food materials can not be all exposed, easily cause food materials to remain, add new chafing dish food It is easy for mixing taste during material, loses due mouthfeel;When adding water inadequate, water can not be by siphon Food materials are cooked into feed basin.
The content of the invention
(1) technical problems to be solved
It is unnecessary to avoid mixing in soup it is an object of the invention to provide a kind of siphon chaffy dish Food and the problem of cause soup to mix and lose original flavor and how to ensure appropriate water or soup Juice is carried out digestion to food materials in siphon feeding disk and how to ensure the efficiency of heating surface.
(2) technical scheme
In order to solve the above-mentioned technical problem, siphon chaffy dish provided by the invention include slaughterhouse and The charging tray being arranged in the slaughterhouse, all edges of the charging tray seal with all edges of the slaughterhouse Close connection, and the slaughterhouse is divided into and accommodates the upper space of food materials and accommodates soup or water Lower space, the charging tray have the siphon passage for connecting the upper space and lower space, When slaughterhouse is heated, soup or water in the lower space enter top sky by siphon passage Between, the height ratio of the height of the lower space and the upper space is more than or equal to 0.5 and is less than etc. In 0.95.
Wherein, in addition to the pot cover above the charging tray, the week of the pot cover and the slaughterhouse Rim seal contacts.
Wherein, the disk body edge of the charging tray has flange, and the edge of the slaughterhouse is positioned at described The lower section of flange;The position that the edge of the slaughterhouse contacts with the flange sets sealing ring.
Wherein, the disk body edge of the charging tray has crimping, and the edge of the slaughterhouse is positioned at described The inner side of crimping;The position that the edge of the slaughterhouse contacts with the crimping sets sealing ring.
Wherein, water level upper limit graduation mark and water level are offered in the side wall of the slaughterhouse lower space Lower limit graduation mark.
Wherein, the siphon passage is located at the bottom part down of the disk body of the charging tray, the disk body Bottom opens up the apopore of the siphon passage.
Wherein, the siphon passage is led to through the bottom of the disk body of the charging tray, the siphon The side wall that road is located at the charging tray inside points opens up apopore.
Wherein, the siphon passage is located at the bottom centre of the disk body, the siphon passage with The disk body is integrally formed;The inlet opening of the siphon passage is at least partially disposed in side wall, institute The bottom for stating siphon passage is opening.
Wherein, the inlet opening of the siphon passage is less than the water level lower limit graduation mark.
Wherein, the single hole area of the apopore of the siphon passage is less than 200 square millimeters.
Wherein, the height of the water level lower limit graduation mark is more than or equal to 40 millimeters.
(3) beneficial effect
The above-mentioned technical proposal of the present invention has the following advantages that:Siphon chafing dish dress provided by the invention In putting, all edges of charging tray are connected with all edges closing of the slaughterhouse, and the slaughterhouse is divided Upper space and lower space are divided into, lower space adds soup in slaughterhouse, and food materials are placed in charging tray, I.e. food materials are located at upper space;The duration and degree of heating of chafing dish is increased, the soup in slaughterhouse is heated to produce steam Vapour pressure is formed, because charging tray has the siphon passage of connection upper space and lower space, is led to Cross siphon passage vapour pressure and the soup in slaughterhouse is squeezed into charging tray, so as to by the food in charging tray Material submergence is cooked, then turns the chafing dish duration and degree of heating down or stops the heating of chafing dish, using iron plate or other Conventional measure, charging tray is somewhat moved, the gap between slaughterhouse and charging tray is opened, and bottom is empty in slaughterhouse Between vapour pressure reduce, the soup backflow in charging tray, cooked food materials are exposed to be eaten for a person sponging on an aristocrat outside With with the new food materials of placement are cooked again after having eaten;It can be avoided by device chafing dish of cooking Unnecessary food is adulterated in soup and causes soup to mix and lose original flavor, and the user that is more convenient for eats.
It is less than or equal to by the height of lower space and the height ratio of upper space more than or equal to 0.5 0.95 setting, it is ensured that there is enough soups or water to enter upper space by siphon, ensureing water Or soup by siphon feeding disk to food materials carry out digestion while, also improve the efficiency of heating surface, It ensure that there is food materials suitable receiving space and the normal of siphon chafing dish effectively to use.
Brief description of the drawings
Fig. 1 is structural representation of siphon of the embodiment of the present invention chaffy dish without pot cover;
Fig. 2 is structural representation of siphon of the embodiment of the present invention chaffy dish with pot cover;
Fig. 3 is the enlarged drawing at A in Fig. 2;
Fig. 4 is the assembling structure schematic diagram of siphon chaffy dish of the embodiment of the present invention;
Fig. 5 is the structure that siphon chaffy dish of embodiment of the present invention siphon passage runs through charging tray bottom Schematic diagram;
Fig. 6 is that siphon chaffy dish of embodiment of the present invention siphon passage runs through charging tray bottom form Assembling schematic diagram.
In figure, 1:Slaughterhouse;2:Charging tray;3:Food materials;4:Upper space;5:Lower space; 6:Pot cover;7:Handle;8:Inlet opening;9:Apopore;21:Disk body;22:Siphon passage; 211:Crimping.
Embodiment
With reference to the accompanying drawings and examples the embodiment of the present invention is made further to retouch in detail State.Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.
In the description of the invention, it is to be understood that term " on ", " under ", " " center ", The orientation or position relationship of the instruction such as " interior ", " outer ", " top ", " bottom " are based on shown in accompanying drawing Orientation or position relationship, be for only for ease of description the present invention and simplify description, without referring to Show or imply that the device of meaning or element there must be specific orientation, with specific azimuth configuration And operation, therefore be not considered as limiting the invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, Term " installation ", " connected ", " connection " should be interpreted broadly, for example, it may be fixed connect Connect or be detachably connected, or be integrally connected;Can mechanically connect, can also It is electrical connection;Can be joined directly together, can also be indirectly connected by intermediary, Ke Yishi The connection of two element internals.For the ordinary skill in the art, can specific feelings Condition understands the concrete meaning of above-mentioned term in the present invention.
As depicted in figs. 1 and 2, siphon chaffy dish provided by the invention includes slaughterhouse 1 and set The charging tray 2 being placed in the slaughterhouse 1, all edges at all edges of charging tray 2 and the slaughterhouse 1 seal Connection is closed, described closing connection herein can be that direct contact is closed or in Between part both are connected into closing, specifically in this specific embodiment using directly contact close Mode, and the slaughterhouse 1 is divided into the upper space 4 for accommodating food materials 3 and accommodated by feed basin 2 The lower space 5 of soup, charging tray 2 have the rainbow for connecting the upper space 4 and lower space 5 Passage 22 is inhaled, when slaughterhouse 1 heats, the soup in the lower space 5 passes through siphon passage 22 Into upper space 4, wherein soup is that chafing dish seasoning and water mix;The height of lower space 5 Spend the ratio between H1 and height H2 of upper space 4 and be more than or equal to 0.5 less than or equal to 0.95, with true Fixed suitable lower space and upper space.
In above-described embodiment, all edge closing contacts at all edges of charging tray 2 and the slaughterhouse 1, And the slaughterhouse 1 is divided into upper space 4 and lower space 5, lower space 5 in slaughterhouse 1 Add soup, place food materials 3 in charging tray 2, i.e. food materials 3 are located at upper space 4;Increase chafing dish The duration and degree of heating, the heated steam that produces of soup in slaughterhouse 1 form vapour pressure, connected because charging tray 2 has The siphon passage 22 of logical upper space 4 and lower space 5, will by the vapour pressure of siphon passage 22 Soup in slaughterhouse 1 is squeezed into charging tray 2, cooked so as to which the food materials 3 in charging tray 2 be submerged, Then turn the chafing dish duration and degree of heating down or stop the heating of chafing dish, using iron plate or other conventional measures, slightly Micro- to move charging tray 2, the gap between slaughterhouse 1 and charging tray 2 is opened, lower space 5 in slaughterhouse 1 Vapour pressure reduce, the soup backflow in charging tray 2, cooked food materials 3 are exposed to supply a person sponging on an aristocrat outside It is edible, place new food materials 3 after having eaten and cooked again;It can be kept away by device chafing dish of cooking Exempt from the food that doping is unnecessary in soup and cause soup to mix and lose original flavor, user's food of being more convenient for With.
Wherein, it is small to be more than or equal to 0.5 for the height ratio of the height of lower space 5 and upper space 4 In equal to 0.95, can so ensureing have enough soups or water by siphon (in slaughterhouse inside points water Be heated to form volumetric expansion after steam, by the soup of lower space or water be pressed into upper space with Cooking food) enter Stewed Dish chamber, i.e. upper space, when height and the upper space 4 of lower space 5 Height ratio be less than 0.5 in the case of, the shipwreck that siphon enters treats cooking food to flood, more than 0.95 The efficiency of heating surface is low afterwards and reduces the due space of Stewed Dish chamber, and select the height of lower space with The height ratio of upper space is more than or equal to 0.5 and is less than or equal to 0.95, ensures water or soup by siphon While carrying out digestion to food materials in feeding disk, the efficiency of heating surface is also improved, ensure that food materials have Have a suitable receiving space, the amount of water of slaughterhouse according to the big I of lower space relatively easily It is controlled, is not in add dilutional hyponatremia or very few situation, ensure that the normal of siphon chafing dish Effectively use.
Certainly, as shown in Figure 2, Figure 3 and Figure 4, siphon chaffy dish may include to be located at the material The pot cover 6 of the top of disk 2, all edges of pot cover 6 and slaughterhouse 1 are in sealing contact.By being capped pot cover 6, the vapour losses of upper space 4 on the one hand can be avoided, improves the efficiency of heating surface so that food materials 3 is quick heated;On the other hand, the pot cover 6 of constant weight can improve charging tray 2 and slaughterhouse 1 Sealing, avoid heating when lower space 5 steam be lost in, improve siphon effect;In addition, It is not limited to use soup in slaughterhouse 1, also can directly adds water, pass through siphon passage 22 after water heating Food materials 3 are heated.
Specifically, the edge of disk body 21 of charging tray 2 has the flange to stretch out, the side of slaughterhouse 1 Edge is located at the lower section of flange, by the disk body 21 of the edge supports charging tray 2 of slaughterhouse 1, facilitates charging tray 2 handling;Preferably, the position that the edge of slaughterhouse 1 contacts with flange sets sealing ring, so The sealing of slaughterhouse 1 and charging tray 2 can be improved, meanwhile, the pot cover 6 of constant weight can be by charging tray 2 It is pressed on slaughterhouse 1, improves the sealing of lower space 5, enhance siphon effect.
As the charging tray 2 of another marginal texture form, the edge of disk body 21 of charging tray 2 can also be set Be calculated as stretching out the crimping 211 of curling, and the edge of slaughterhouse 1 is located at the inner side of crimping 211;Together The disk body 21 of the edge supports charging tray 2 of sample slaughterhouse 1, the slaughterhouse 1 of the structure of crimping 211 can improve The intensity of the structure of charging tray 2, while can facilitate hand that charging tray 2 is put down or held;Certainly, slaughterhouse 1 Edge and the position that crimping 211 contacts may also set up sealing ring, on the one hand improve slaughterhouse 1 with The sealing of charging tray 2, while also enhance siphon effect.
In use, adding water or soup in slaughterhouse 1, charging tray 2 is put on slaughterhouse 1, in charging tray 2 On put food materials 3, cover pot cover 6 and heated, as described above, the pot cover using constant weight 6 or slaughterhouse 1 and the contact position of charging tray 2 increase sealing ring can be by slaughterhouse 1 and charging tray 2 Sealing is tight, prevents gas leakage, and a cooked rear person sponging on an aristocrat takes away pot cover 6, and charging tray 2 is no longer by pot cover 6 Compacting, the gap between slaughterhouse 1 and charging tray 2 are opened, and vapour pressure reduces in slaughterhouse 1, charging tray 2 Interior soup backflow, cooked food materials 3 are exposed to be eaten for a person sponging on an aristocrat outside.
Certainly, sealing ring can be not provided between the disk body 21 and slaughterhouse 1 of charging tray 2, charging tray 2 The edge of disk body 21 by slaughterhouse 1 edge supports and form closing contact, do not interfere with yet siphon effect Fruit.
Preferably, as shown in Figure 5 and Figure 6, opened up in the side wall of the lower space of slaughterhouse 1 There is the height that water level upper limit graduation mark M and water level lower limit graduation mark N, M height are H4 and N For H3, by level scale the line M and N set gradually up and down, guide and use during Jia Shui Appropriate water is added at family, avoids water from not enough water or soup can not being made to be cooked by air pressure press-in Upper space 4, while avoid plus water excessively cause directly to push up without enough gas storage spaces Charging tray 2 is played, can be clear and definite by water level upper limit graduation mark M and water level lower limit graduation mark N setting The scope of amount of water, siphon chafing dish use more reliable efficient.
Usually, siphon passage 22 is located at the bottom part down of the disk body 21 of charging tray 2, the disk The bottom of body 21 opens up the apopore 9 of the siphon passage 22, that is, the bottom of disk body 21 The position corresponding with siphon passage 22 opens up apopore 9, and in siphonic process, soup enters rainbow Passage is inhaled, apopore 9 is then risen through and enters in feeding disk 2;Siphon passage 22 is located at disk body 21 bottom centre, food materials 3 are heated evenly, and siphon passage 22 is integrally formed with disk body 21, It is easily processed into type, and the intensity of charging tray 2 can be improved;Siphon passage 22 is close to the bottom of slaughterhouse 1 One section offers multiple inlet openings 8, and multiple inlet openings 8 are circumferentially distributed in siphon passage 22; By the setting of inlet opening 8, be easy to soup or water by the formation with siphonage.
Preferably, as shown in Figure 5 and Figure 6, siphon passage 22 can be through the charging tray 2 The bottom of disk body 21, the part of siphon passage 22 is located at the lower section of disk body 21, partly positioned at charging tray 2 Interior, the side wall that siphon passage is located at the inside points of charging tray 2 opens up apopore 9, siphon passage After soup or water in 22 reach top, enter feeding disk from the apopore 9 of side wall, relative to general Apopore 9 is opened in for the mode of disk body bottom, and this programme can prevent foodstuff from blocking water outlet and leading to Road (apopore 9), meanwhile, at the end of siphon, soup stock or water in charging tray 2 can conveniently flow back To siphon passage 22 and lower space 5, if apopore 9 is opened in disk body bottom, in charging tray 2 Food materials be then likely located on the apopore 9 of disk body bottom, block apopore.
Wherein, the single hole area of the apopore 9 of siphon passage 22 is less than 200 square millimeters, prevents Only chafing dish foodstuff enters siphon passage.
Preferably, the bottom of siphon passage 22 is opening, after siphonage is formed, it is possible to increase Soup enters the flow of disk body 21;Meanwhile when stopping chafing dish heating, it is also convenient for returning for soup Stream.
Certainly, the inlet opening 8 of siphon passage 22 is at least partially disposed in side wall, so, works as rainbow The bottom opening of passage is inhaled when being contacted with slaughterhouse bottom, avoids the blocking of siphon passage from occurring.
The inlet opening 8 of the siphon passage is less than water level lower limit graduation mark N, that is, siphon passage The maximum height H5 of water inlet 8 be less than water level lower limit graduation mark N height H3, i.e. H5 is small In H3, water could be passed through siphon passage pressure when such water or soup are at water level lower limit graduation mark Enter upper space.
Specifically, the height H3 of the water level lower limit graduation mark N is more than or equal to 40mm, burger Diameter typically needs more than 30mm in more than 30mm, the water for product of cooking, in order to ensure having enough Steam pressure and water, therefore, lowest water level is highly not less than 40mm.
In addition, in the present embodiment, the outside of slaughterhouse 1 can connect handle 7, facilitate the end of slaughterhouse 1 to put.
In summary, in siphon chaffy dish provided by the invention, by charging tray by the slaughterhouse It is divided into upper space and lower space, is connected upper space and lower space by siphon passage It is logical, using siphon principle, soup and food materials are carried out at separable and blending by steam pressure Reason, solves traditional chafing dish soup and easily mixes unnecessary food and cause soup to mix and lose The problems such as original flavor;It is more than or equal to 0.5 by the height of lower space and the height ratio of upper space Setting less than or equal to 0.95, it can so ensure there is enough soups or water to enter Stewed Dish chamber by siphon, That is upper space, ensure that appropriate water or soup are carried out digestion in siphon feeding disk to food materials Meanwhile also improve the efficiency of heating surface, ensure that food materials have suitable receiving space and siphon fire The normal of pot effectively uses.
It the above is only the preferred embodiment of the present invention, it is noted that for the art For those of ordinary skill, without departing from the technical principles of the invention, it can also make Some improvement and modification, these improvement and modification also should be regarded as protection scope of the present invention.

Claims (11)

  1. A kind of 1. siphon chaffy dish, it is characterised in that:Including slaughterhouse and it is arranged at the slaughterhouse Interior charging tray, all edges of the charging tray connect with all edges closing of the slaughterhouse, and described The slaughterhouse is divided into the upper space for accommodating food materials and accommodates the bottom sky of soup or water by charging tray Between, the charging tray has the siphon passage for connecting the upper space and lower space, slaughterhouse quilt During heating, soup or water in the lower space enter upper space by siphon passage, described The height of lower space and the height ratio of the upper space are less than or equal to more than or equal to 0.5 0.95。
  2. 2. siphon chaffy dish according to claim 1, it is characterised in that:Also include position Pot cover above the charging tray, all edges of the pot cover and the slaughterhouse are in sealing contact.
  3. 3. siphon chaffy dish according to claim 2, it is characterised in that:The charging tray Disk body edge there is flange, the edge of the slaughterhouse is located at the lower section of the flange;The slaughterhouse The position that is contacted with the flange of edge sealing ring is set.
  4. 4. siphon chaffy dish according to claim 2, it is characterised in that:The charging tray Disk body edge there is crimping, the edge of the slaughterhouse is located at the inner side of the crimping;The slaughterhouse The position that is contacted with the crimping of edge sealing ring is set.
  5. 5. siphon chaffy dish according to claim 1, it is characterised in that:The slaughterhouse Water level upper limit graduation mark and water level lower limit graduation mark are offered in the side wall of lower space.
  6. 6. siphon chaffy dish according to claim 5, it is characterised in that:The siphon Passage is located at the bottom part down of the disk body of the charging tray, and the bottom of the disk body opens up the siphon The apopore of passage.
  7. 7. siphon chaffy dish according to claim 5, it is characterised in that:The siphon Passage is located inside the charging tray through the bottom of the disk body of the charging tray, the siphon passage The side wall divided opens up apopore.
  8. 8. according to the siphon chaffy dish described in claim any one of 5-7, it is characterised in that: The siphon passage is located at the bottom centre of the disk body, the siphon passage and the disk body one It is body formed;The inlet opening of the siphon passage is at least partially disposed in side wall, the siphon passage Bottom for opening.
  9. 9. siphon chaffy dish according to claim 8, it is characterised in that:The siphon The inlet opening of passage is less than the water level lower limit graduation mark.
  10. 10. siphon chaffy dish according to claim 8, it is characterised in that:The rainbow The single hole area for inhaling the apopore of passage is less than 200 square millimeters.
  11. 11. siphon chaffy dish according to claim 5, it is characterised in that:The water The height of position lower limit graduation mark is more than or equal to 40 millimeters.
CN201610601773.4A 2016-07-27 2016-07-27 A kind of siphon chaffy dish Pending CN107660988A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610601773.4A CN107660988A (en) 2016-07-27 2016-07-27 A kind of siphon chaffy dish

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Application Number Priority Date Filing Date Title
CN201610601773.4A CN107660988A (en) 2016-07-27 2016-07-27 A kind of siphon chaffy dish

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Publication Number Publication Date
CN107660988A true CN107660988A (en) 2018-02-06

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2230557Y (en) * 1995-07-05 1996-07-10 亚太电器股份有限公司 Boiling cooker for separating food and soup automatically
CN101357038A (en) * 2007-07-30 2009-02-04 徐佳义 Multifunctional steam-boiler and control method thereof
CN203987558U (en) * 2014-09-02 2014-12-10 杨荣其 The energy-conservation roasting mutton cooked in a chafing pot of a kind of separate type
CN203987495U (en) * 2014-03-20 2014-12-10 佛山市顺德区美的电热电器制造有限公司 Electric steamer
CN204318408U (en) * 2014-12-12 2015-05-13 杨世见 The all-round marmite of a kind of multiple bottom steam circulation culinary art
CN206303671U (en) * 2016-07-27 2017-07-07 佛山市顺德区美的电热电器制造有限公司 A kind of siphon chaffy dish

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2230557Y (en) * 1995-07-05 1996-07-10 亚太电器股份有限公司 Boiling cooker for separating food and soup automatically
CN101357038A (en) * 2007-07-30 2009-02-04 徐佳义 Multifunctional steam-boiler and control method thereof
CN203987495U (en) * 2014-03-20 2014-12-10 佛山市顺德区美的电热电器制造有限公司 Electric steamer
CN203987558U (en) * 2014-09-02 2014-12-10 杨荣其 The energy-conservation roasting mutton cooked in a chafing pot of a kind of separate type
CN204318408U (en) * 2014-12-12 2015-05-13 杨世见 The all-round marmite of a kind of multiple bottom steam circulation culinary art
CN206303671U (en) * 2016-07-27 2017-07-07 佛山市顺德区美的电热电器制造有限公司 A kind of siphon chaffy dish

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