CN206337250U - A kind of Zymolysis Equipment for producing peach vinegar - Google Patents
A kind of Zymolysis Equipment for producing peach vinegar Download PDFInfo
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- CN206337250U CN206337250U CN201621256814.2U CN201621256814U CN206337250U CN 206337250 U CN206337250 U CN 206337250U CN 201621256814 U CN201621256814 U CN 201621256814U CN 206337250 U CN206337250 U CN 206337250U
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- fermentation tank
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Abstract
The utility model belongs to field of fermentation equipment.Purpose is to provide a kind of Zymolysis Equipment for the production peach vinegar that can control fermentation condition.The Zymolysis Equipment, which includes being connected with sterile feed space, leavening culturing room and air filtration room, the side wall of fermentation tank on fermentation tank and controller, the side wall of fermentation tank being additionally provided with discharge gate, discharge gate, is provided with discharge door able to turn on or off.Hollow horizontal rotating shaft is provided with the fermentation tank, the part that the rotating shaft is located in fermentation tank is uniformly arranged multiple hollow paddles, and the paddle is provided with multiple stomatas.The fermentation tank is externally provided with oxygen tank, and the oxygen tank is connected by gas-adding pipe with rotating shaft, and flowmeter, sterilizing temperature-controlling chamber and aerating valve are set on the gas-adding pipe.Temp probe and moveable dissolved oxygen probe are additionally provided with the fermentation tank.The utility model can preferably hold the degree of fermentation, and provide more preferable gnotobasis, meet tightened up zymotechnique requirement.
Description
Technical field
The utility model belongs to field of fermentation equipment, and in particular to a kind of Zymolysis Equipment for producing peach vinegar.
Background technology
Peach vinegar is the sour by fermenting and producing by raw material of peach, and fermentation is the critical process of peach vinegar production.
The method of fermentation has traditional zymotic and Xin Fa fermentations, and traditional zymotic is to utilize wild mushroom koji-making in nature, fermentation, and what is be related to is micro-
Biological species are various, but the fermentation process of the method is difficult to control, and production efficiency is low, does not use substantially.New method fermentation
It is the pure culture bacterial strain using artificially breeding, carries out koji-making and fermentation, can so shorten the brew cycle, improves raw material and utilize
Rate, while improving the economic benefit of manufacturing enterprise.
At present, a variety of Zymolysis Equipment are occurred in that for the fermentation of new method, the Zymolysis Equipment of prior art possess stirring, temperature control and
The function of oxygenation, but the fermentation condition provided is single, in particular for the Zymolysis Equipment of production, it is impossible to which the process to fermentation is entered
Row is more accurately controlled.The technique of fermentation will take different fermentation conditions according to the difference of raw material, for product taste and
The pursuit of quality, zymotechnique proposes higher requirement to Zymolysis Equipment, and most of existing Zymolysis Equipment can not also be met
These requirements.
The content of the invention
The purpose of this utility model is to provide a kind of Zymolysis Equipment for the production peach vinegar that can control fermentation condition.
For achieving the above object, the technical scheme that the utility model is used is：A kind of fermentation for producing peach vinegar
Equipment, including fermentation tank and controller, the fermentation tank are horizontal cylinder shape, and the top of the side wall of fermentation tank is connected with charging and led to
Road, leavening passage and discharge duct.The feeding-passage is connected with sterile feed space, leavening passage and leavening culturing room
Be connected, discharge duct is connected with air filtration room, and be respectively equipped with feeding-passage, leavening passage and discharge duct the first valve,
Second valve and the 3rd valve.The side relative with discharge duct is provided with discharge gate, discharge gate on the side wall of the fermentation tank
Provided with discharge door able to turn on or off, first valve, the second valve, the 3rd valve and discharge door are tightly connected structure with fermentation tank
Into closed fermenting space.
In the fermentation tank be provided with hollow horizontal rotating shaft, the rotating shaft be fixed on fermentation tank a bottom surface center and with
Reducing motor on the outside of fermentation tank is connected, and the reducing motor is connected with controller.The rotating shaft is located at the part in fermentation tank
Multiple hollow paddles are uniformly arranged, the paddle is provided with multiple stomatas.The fermentation tank is externally provided with oxygen tank, described
Oxygen tank is connected by gas-adding pipe with rotating shaft, and flowmeter, sterilizing temperature-controlling chamber and aerating valve, the stream are set on the gas-adding pipe
Gauge and aerating valve are connected with controller respectively.
Temp probe and moveable dissolved oxygen probe, temp probe and dissolved oxygen probe difference are additionally provided with the fermentation tank
It is connected with controller.
It is preferred that：Drainage line is set on the outside of described discharge door.
It is preferred that：Described the first valve, the second valve, the 3rd valve and discharge door is connected with controller respectively.
It is preferred that：Cooling coil and miillpore filter are provided with described sterilizing temperature-controlling chamber, the miillpore filter is located at sterilizing
The gas-adding pipe mouth of pipe of rotating shaft is led in temperature-controlling chamber, and its aperture is no more than 0.22 μm.
It is preferred that：Described moveable dissolved oxygen probe is furnished with base, and the madial wall of the fermentation tank sets two symmetrically
The arc track being engaged with base, rotor is set at the symmetrical centre of two arc tracks, and the rotor passes through two
Root connecting rod is connected with the dissolved oxygen probe on two arc tracks, and rotor is connected with the stepper motor on the outside of fermentation tank, the step
Stepper motor is connected with controller.
The utility model has the advantages that：The utility model can adapt to tightened up fermentation requirement, by
Temp probe and dissolved oxygen probe are set in fermentation tank can preferably hold the degree of fermentation, and then control being passed through and temperature for oxygen
The adjustment of degree, reduces unnecessary gas circulation, peach vinegar is preferably kept local flavor.And more preferable gnotobasis is provided, make
Other mushrooms are not present in fermentation tank in addition to zymophyte, to reach more preferable ferment effect, product quality has been effectively ensured.Hair
Air filtration equipment is provided with the exhaust of fermentation tank, the gas of discharge can be filtered, the environment in fermentation worker-house can be effectively improved.This
Outside, the utility model adds temperature-control units in the equipment to fermentation tank oxygenation, and the temperature for adding oxygen by regulation and control is real
Now to the control of temperature in fermentation tank, extra temperature-control structure is eliminated, Zymolysis Equipment is simplified.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the A-A direction views in Fig. 1.
Embodiment
A kind of Zymolysis Equipment for producing peach vinegar as shown in Figure 1, including fermentation tank 1 and controller, the fermentation tank 1 is
The end face of the left and right sides of fermentation tank 1 is bottom surface in horizontal cylinder shape, Fig. 1, and tank body up and down is side wall.The side wall of fermentation tank 1
Top is connected with feeding-passage 2, leavening passage 3 and discharge duct 4, in order to feed and exhaust and convenient, the feeding-passage 2, hair
Ferment agent passage 3 and discharge duct 4 are generally arranged at the top of the side wall of fermentation tank 1, as shown in figure 1, feeding-passage 2, leavening
Passage 3 and discharge duct 4 are respectively positioned on the top of fermentation tank 1.
In order to ensure that other mushrooms and microorganism, the feeding-passage 2 and nothing is not present in yeasting in addition to zymophyte
Bacterium feed space 5 is connected, and leavening passage 3 is connected with leavening culturing room 6, and discharge duct 4 is connected with air filtration room 7, and charging is logical
The first valve 8, the second valve 9 and the 3rd valve 10 are respectively equipped with road 2, leavening passage 3 and discharge duct 4.Sterile charging
Room 5 can carry out sterilization treatment to the raw material and the material of midway addition for needing to ferment, it is ensured that enter the raw material of fermentation tank 1 and add
Charging is all sterile, and then ensures the quality of fermented product.The sterilization method of sterile feed space 5 can be radiation sterilization,
Radiation source is set in feed space, by carrying out radiation to raw material so as to reach sterilization effect.Or use moist hear heat test, Xiang Wu
Vapours is passed through in bacterium feed space, to reach sterilizing purpose.
Accordingly, the leavening culturing room 6 is used to cultivate leavening, and operating personnel directly can put bacterial strain
Cultivated in leavening culturing room 6, so can directly enter after leavening culture is ripe from leavening passage 3 and ferment
In tank 1, it is to avoid leavening is contaminated during fermentation tank 1 is moved into.The discharge duct 4 is used to mend in fermentation tank 1
After being oxygenated, unnecessary waste gas is discharged, setting air filtration room 7 can be further by waste gas between discharge duct 4 and outside air
Processing, to improve smell and environment in fermentation worker-house.Described air filtration room 7 can be by setting alkaline solution floor or activity
The effect of air filtration is realized in the combination of Carbon fibe filter layer or both.
As shown in figure 1, side relative with discharge duct 4 on the side wall of the fermentation tank 1 is provided with discharge gate, i.e. blast pipe
Road 4 is located at the top of fermentation tank 1, and discharge gate is located at the bottom of fermentation tank 1.Discharge door 11 able to turn on or off is provided with discharge gate,
In order to avoid tunning splashes down outside in discharging process, drainage line can be set in the outside of described discharge door 11
21.It is closed that first valve 8, the second valve 9, the 3rd valve 10 and discharge door 11 are tightly connected composition with fermentation tank 1
Fermenting space, can so be such that the environment in fermentation tank 1 more stablizes, also allow for that the environment in fermentation tank 1 is adjusted.For
Automaticity of the present utility model is further improved, can be by the first described valve 8, the second valve 9, the and of the 3rd valve 10
Discharge door 11 is connected with controller respectively, simple to operate directly by the keying of controller control valve door.
In order to strengthen ferment effect, improve and hollow horizontal rotating shaft 12, described turn are provided with fermentation rate, the fermentation tank 1
Axle 12 is fixed on the bottom surface center of fermentation tank 1 and is connected with the reducing motor 13 in the outside of fermentation tank 1, the reducing motor 13
It is connected with controller.The rotating shaft 12 can be fixed on any one bottom surface of fermentation tank 1, as shown in figure 1, rotating shaft 12 is fixed on
On the bottom surface on the right side of fermentation tank 1.When judging that raw material reaches stirring condition in fermentation tank 1 after testing, controller can control to slow down
Motor 13 starts, and makes rotating shaft 12 drive paddle 14 to be stirred raw material.
In order to uniformly, in time provide oxygen for fermentation process, the part that the rotating shaft 12 is located in fermentation tank 1 is uniformly set
Multiple hollow paddles 14 are put, the paddle 14 is provided with multiple stomatas, paddle 14 is passed through from the oxygen of external world's supplement
On stomata spill into fermentation tank 1.In order to ensure the process for better controling over fermentation, the fermentation tank 1 is externally provided with oxygen tank 15,
The oxygen tank 15 is connected by gas-adding pipe 16 with rotating shaft 12, and flowmeter 18, sterilizing temperature-controlling chamber 17 are set on the gas-adding pipe 16
With aerating valve, the flowmeter 18 and aerating valve are connected with controller respectively.The amount of be passed through oxygen can so be controlled
And temperature, it is easy to implement to fermentation process finer control.
The sterilizing temperature control method of described sterilizing temperature-controlling chamber 17 can pass through accomplished in many ways.For example, its sterilization method
Can be radiation sterilization, by setting radiation source to reach sterilization effect in sterilizing temperature-controlling chamber 17；Its temperature control method can be
Sandwich establishment on sterilizing temperature-controlling chamber 17 side wall, cooling water is passed through into interlayer.More preferable embodiment is, described sterilizing temperature control
Cooling coil and miillpore filter are provided with room 17, the miillpore filter is located at the gas-adding pipe 16 that rotating shaft 12 is led in sterilizing temperature-controlling chamber 17
The mouth of pipe, its aperture is no more than 0.22 μm.The oxygen being passed through into fermentation tank 1 is degerming by the progress of filtration sterilization method, safer
It is reliable.
What attenuation degree was carried out judging Main Basiss is the oxygen content in the temperature and fermentate fermented, therefore the hair
Be additionally provided with temp probe 19 and moveable dissolved oxygen probe 20 in fermentation tank 1, temp probe 19 and dissolved oxygen probe 20 respectively with control
Device is connected.For example, before fermentation starts, 24~28 DEG C are maintained at its temperature, after fermentation starts, temperature starts in fermentation tank 1 more
Rise, when temperature rises to 38 DEG C or so in fermentation tank 1, start the oxygen after supplement cooling into fermentation tank 1, reach simultaneously
Supplemental oxygen and cooling effect, also eliminate the temperature regulating device additionally set to whole fermentation tank 1, can reduce equipment into
This.
By dissolved oxygen probe 20 be set to removable frame be in order to more fully detect the content of oxygen in fermentation tank 1, it is described
Removable frame can be accomplished in several ways.For example, can in fermentation tank 1 paddle 14 stirring scope with peripheral hardware
Two spring ropes are put, one end of two spring ropes is separately fixed on two bottom surfaces of fermentation tank 1, the other end is and dissolved oxygen probe
20 are connected.The movement of dissolved oxygen probe 20 can be driven by the flowing of material so when being stirred, enables dissolved oxygen probe 20
Oxygen content in enough more fully detection fermentation tanks 1.Or by setting track to realize dissolved oxygen probe in the madial wall of fermentation tank 1
20 movement.
Because stirring mostly occurs in supplemental oxygen, and dissolved oxygen probe 20 is comprehensively detected with greater need for before supplemental oxygen
Oxygen content in fermentation tank 1.It is preferred, therefore, that, as shown in Fig. 2 described moveable dissolved oxygen probe 20 is furnished with base, institute
The madial wall for stating fermentation tank 1 sets two symmetrical arc tracks 23 being engaged with base, two arc tracks 23
Rotor 22 is set at symmetrical centre, and the rotor 22 passes through the dissolved oxygen probe 20 in two connecting rods 24 and two arc tracks 23
Connection, and the moving range of connecting rod 24 does not influence the stirring of paddle 14.Rotor 22 and the stepper motor 25 in the outside of fermentation tank 1
It is connected, the stepper motor 25 is connected with controller.So before being stirred, two can be made by starting stepper motor 25
Dissolved oxygen probe 20 moves back and forth in orbit, can more fully detect its oxygen content, certain mixing effect can be played again, is made
Oxygen content distribution in fermentate tends to be uniform, is conducive to the ferment effect of product consistent, when being stirred, can stop step
The work of stepper motor 25, has certain fluidity, dissolved oxygen probe 20 can reach corresponding effect without moving after material is agitated.
The utility model will first carry out thoroughly sterilizing works before use, to provide more preferable yeasting.Sterilize
Cheng Hou, operating personnel are first cultivated leavening in leavening culturing room 6, are treated after the completion of leavening culture, will be treated
Raw material be put into sterile feed space 5 and carry out aseptic process.Then controller opens the first valve 8, and raw material is from sterile feeding-passage 2
Into in fermentation tank 1, the second valve 9 is being opened, the leavening of maturation is entered by leavening passage 3 in fermentation tank 1.Pass through
Controller opens reducing motor 13, and rotating shaft 12 drives paddle 14 to be stirred under the driving of reducing motor 13, makes leavening
It is well mixed with raw material.
After a few minutes, reducing motor is closed, now each valve is in closed mode, fermentation tank 1 being enclosed environment.
Controller is monitored by temp probe 19 and dissolved oxygen probe 20 to the temperature and oxygen content in fermentation tank 1, and then judges hair
The degree of ferment.When temperature rise, oxygen content are reduced in specified range in fermentation tank 1, aerating valve and reducing motor are opened
13, make the aseptic oxygen after cooling from the stomata on paddle 14 spills into material, the oxygen for controlling to be passed through by flowmeter 18
Amount, and the 3rd valve 10 of opening makes unnecessary waste gas from air is discharged into again after the filtering of air filtration room 7.Repeated according to zymotechnique
Aforesaid operations are until fermentation is completed.
Claims (5)
1. a kind of Zymolysis Equipment for producing peach vinegar, it is characterised in that：Including fermentation tank (1) and controller, the fermentation tank (1)
For horizontal cylinder shape, the top of the side wall of fermentation tank (1) is connected with feeding-passage (2), leavening passage (3) and discharge duct (4)；
The feeding-passage (2) is connected with sterile feed space (5), and leavening passage (3) is connected with leavening culturing room (6), blast pipe
Road (4) is connected with air filtration room (7), and is respectively equipped with the first valve on feeding-passage (2), leavening passage (3) and discharge duct (4)
Door (8), the second valve (9) and the 3rd valve (10)；The side relative with discharge duct (4) on the side wall of the fermentation tank (1)
Provided with discharge gate, discharge door (11) able to turn on or off, first valve (8), the second valve (9), the 3rd valve are provided with discharge gate
Door (10) and discharge door (11) are tightly connected with fermentation tank (1) constitutes closed fermenting space；
Hollow horizontal rotating shaft (12) is provided with the fermentation tank (1), the rotating shaft (12) is fixed on a bottom of fermentation tank (1)
Face center is simultaneously connected with the reducing motor (13) on the outside of fermentation tank (1), and the reducing motor (13) is connected with controller；Described turn
The part that axle (12) is located in fermentation tank (1) is uniformly arranged multiple hollow paddles (14), and the paddle (14) is provided with
Multiple stomatas；The fermentation tank (1) is externally provided with oxygen tank (15), and the oxygen tank (15) passes through gas-adding pipe (16) and rotating shaft (12)
Be connected, flowmeter (18), sterilizing temperature-controlling chamber (17) and aerating valve be set on the gas-adding pipe (16), the flowmeter (18) and
Aerating valve is connected with controller respectively；
It is additionally provided with temp probe (19) and moveable dissolved oxygen probe (20) in the fermentation tank (1), temp probe (19) and molten
Oxygen probe (20) is connected with controller respectively.
2. the Zymolysis Equipment of production peach vinegar according to claim 1, it is characterised in that：On the outside of described discharge door (11)
Drainage line (21) is set.
3. the Zymolysis Equipment of production peach vinegar according to claim 1, it is characterised in that：Described the first valve (8),
Two valves (9), the 3rd valve (10) and discharge door (11) are connected with controller respectively.
4. the Zymolysis Equipment of production peach vinegar according to claim 1, it is characterised in that：Described sterilizing temperature-controlling chamber (17)
In be provided with cooling coil and miillpore filter, the miillpore filter is located at sterilizing temperature-controlling chamber (17) and leads to the gas-adding pipes of rotating shaft (12)
(16) mouth of pipe, its aperture is no more than 0.22 μm.
5. the Zymolysis Equipment of production peach vinegar according to claim 1, it is characterised in that：Described moveable dissolved oxygen is visited
Head (20) is furnished with base, and the madial wall of the fermentation tank (1) sets two symmetrical arc tracks (23) being engaged with base,
At the symmetrical centre of two arc tracks (23) set rotor (22), the rotor (22) by two connecting rods (24) with
Dissolved oxygen probe (20) connection on two arc tracks (23), rotor (22) and stepper motor (25) phase on the outside of fermentation tank (1)
Even, the stepper motor (25) is connected with controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621256814.2U CN206337250U (en) | 2016-11-18 | 2016-11-18 | A kind of Zymolysis Equipment for producing peach vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621256814.2U CN206337250U (en) | 2016-11-18 | 2016-11-18 | A kind of Zymolysis Equipment for producing peach vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206337250U true CN206337250U (en) | 2017-07-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621256814.2U Expired - Fee Related CN206337250U (en) | 2016-11-18 | 2016-11-18 | A kind of Zymolysis Equipment for producing peach vinegar |
Country Status (1)
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| CN (1) | CN206337250U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107699473A (en) * | 2017-10-09 | 2018-02-16 | 利辛县逸安新能源有限公司 | A kind of stalk aerobic fermentation pond |
| CN108528871A (en) * | 2018-04-28 | 2018-09-14 | 重庆市纭凡食品开发有限责任公司 | Food packaging facilities |
| CN110437968A (en) * | 2019-09-05 | 2019-11-12 | 让古戎生物科技(苏州)有限公司 | A kind of rose vinegar installation for fermenting |
| CN112646692A (en) * | 2020-12-11 | 2021-04-13 | 中国人民解放军陆军军医大学第二附属医院 | Intestinal canal bacterium liquid culture apparatus |
| CN113975941A (en) * | 2021-09-27 | 2022-01-28 | 湖北来凤腾升香料化工有限公司 | Intelligent air purification equipment for spice and essence waste and using method thereof |
-
2016
- 2016-11-18 CN CN201621256814.2U patent/CN206337250U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107699473A (en) * | 2017-10-09 | 2018-02-16 | 利辛县逸安新能源有限公司 | A kind of stalk aerobic fermentation pond |
| CN108528871A (en) * | 2018-04-28 | 2018-09-14 | 重庆市纭凡食品开发有限责任公司 | Food packaging facilities |
| CN110437968A (en) * | 2019-09-05 | 2019-11-12 | 让古戎生物科技(苏州)有限公司 | A kind of rose vinegar installation for fermenting |
| CN112646692A (en) * | 2020-12-11 | 2021-04-13 | 中国人民解放军陆军军医大学第二附属医院 | Intestinal canal bacterium liquid culture apparatus |
| CN113975941A (en) * | 2021-09-27 | 2022-01-28 | 湖北来凤腾升香料化工有限公司 | Intelligent air purification equipment for spice and essence waste and using method thereof |
| CN113975941B (en) * | 2021-09-27 | 2024-04-16 | 湖北来凤腾升香料化工有限公司 | Intelligent spice and essence waste air purification equipment and application method thereof |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170718 Termination date: 20191118 |
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| CF01 | Termination of patent right due to non-payment of annual fee |